What can be added to okroshka. Okroshka fish with horseradish or radish

What is needed for okroshka? The list of ingredients has been known for a long time. This familiar dish appeared in Rus' many years ago, its origin lies at the very origins of Russian cuisine.

Very simple, easy, fast, beneficial And hearty meal will add variety to your menu. Do not torture yourself in the summer in the heat with complex and heavy dishes! Prepare yourself a better saucepan of delicious okroshka.

What is needed for okroshka on kvass, on kefir, on whey and other bases? Let's find out.

But first, let's find out what okroshka is, and then we'll learn how to make okroshka. Okroshka - cold soup, which is loved in Russia and Ukraine. It is usually prepared from products that are easily found in the garden or in the nearest shop with vegetables and fruits. All the ingredients are inexpensive, they last a long time, and they give an amazing taste.

By the way, making okroshka is very easy, everyone can cope with the execution of this dish: both novice housewives and children. And the stomach will enjoy the combination of light foods that are easy to digest in the heat.

What you need to know about cooking classic okroshka?

Each housewife imagines how to make okroshka on kvass and how to make it lighter, or, on the contrary, reduce its satiety. For example, sour cream in okroshka on kvass will add “heaviness” to the dish. And if there is okroshka seasoned with sour cream, with bread, then you will be full for a very long time.

Whey as a dressing reduces satiety, but gives okroshka light and very unique taste.

Okroshka, made on kefir, will help the stomach to improve its functions.

Okroshka on ayran or tan will give the dish a taste unlike anything else.

A few secrets for a good okroshka

What is needed for okroshka? For starters, good homemade kvass. To prepare it, you will need sourdough. It can be made from a mixture of wheat, buckwheat and rye flour, as well as barley and rye malt. Malts should be fermented with mint.

Good kvass has a whitish hue and a sour taste.

Of course, okroshka can also be prepared with store-bought kvass. But the experience of this dish is a little different.

Put in the right okroshka meat or poultry. Especially tasty is okroshka on beef, chicken or turkey meat. It is better to use varieties of meat that do not have too much fat. It still turns out very satisfying.

Meat is not always on the list of what you need for okroshka. For quick cooking, boiled sausage can be used instead of sausage.

Cut all the ingredients included in the dish equally. You can do it with straws, or you can do it with cubes. Stick to one style of slicing to make the okroshka look prettier.

Prepare the dressing for the dish. Separate the whites from the yolks. Grind the yolks together with spicy mustard. Add sugar to the mixture, stir. Add sour cream and some kvass. Then stir the dressing properly.

Before you add green onions to the okroshka, you can grind it along with table salt. So he will highlight more juice and okroshka will become more fragrant.

There is a way to fill okroshka well, very quickly and not mess with kvass. We will need very carbonated mineral water and kefir. You need to mix the dressings 1 to 1. You also need to squeeze lemon juice into the dish, and add sour cream as a sauce. Salt everything. The dressing needs to be slightly brewed separately, then it can be poured with vegetables, meat and eggs chopped for okroshka.

There is also a very masculine variation of okroshka, which cannot be called ordinary for the Russian ear. In addition to standard cucumbers and radishes, potatoes, eggs and meat, it also includes 50 g of shrimp. You need to pour such a little dark beer. You can fill with mayonnaise and your favorite spices.

Such a okroshka with non-alcoholic beer can be used even at lunch on weekdays.

I suggest you check out a couple. interesting ways cooking this favorite dish.

Classic okroshka, delicious recipe with photo:

What you need for okroshka (for 5 servings):

1. Potatoes in uniform - 5 pieces

2.Fresh medium cucumber - 4 pieces

3. Boiled egg - 2

4. Radishes - 7 radishes

5. Lean meat (cooked) - 300 g

6. Greens (parsley, dill, green onion) - each type in a bunch

7.1 tablespoon mustard

8. Sour cream 100 g

9. Spices (sugar, salt, ground black pepper - be guided by your taste)

10. 1 liter of homemade kvass

Clean all the listed components of the dish, cut in the same style. Peel the eggs and separate the whites from the yolks. We will rub the yolks. So we cut only proteins.

Prepare a dressing for our dish: rub the yolks together with spicy mustard, add salt, sugar, sour cream and kvass, mix.

Add dressing to okroshka, sprinkle with herbs on top.

Now mix all the ingredients well to distribute the dressing and pour the okroshka with kvass. The dish needs to be infused for 30 minutes in the refrigerator, and okroshka can be served.

Another version of okroshka is very popular in the southern part of Russia. Fish is used for its preparation. What do you need for okroshka with fish?

two potatoes;

1 cucumber;

2 large or 3 medium boiled eggs;

Greens (dill, onion, parsley - grind with salt);

1 glass of cranberries;

300-400 g fillet of pike perch.

Preparation of okroshka with fish:

Take an ice mold, put a cranberry in each compartment and pour over mineral water. Then freeze.

Pour a glass of cranberries with a liter of boiling water, let it brew. Then strain, squeeze the berries.

Cut vegetables and eggs.

Put the fish in a plate, fill with a mixture of vegetables and eggs. Top with chilled cranberry infusion. At the end of cooking, put ice cubes with berries frozen inside in okroshka, sprinkle everything with herbs.

Russian cuisine is rich in recipes, but with the advent of spring and the appearance of the first edible greens, everyone together recalls okroshka, one of the most vintage dishes Russian cuisine. This national cold soup becomes a real lifesaver for the hostess in the matter of “fortifying” the family, it is prepared quickly and includes simple ingredients.

And okroshka has many variations, which allows each cook to find their favorite recipe or come up with their own based on the gastronomic preferences of family members. Just below are a few recipes for delicious cold soups.

Delicious classic okroshka - step by step recipe

There are many options for classic okroshka, the most traditional one - it suggests using kvass as a filling. So, step by step recipe spring first dishes.

List of ingredients:

• kvass;
• lean meat;
• fresh cucumber - 2-3 pcs. (medium size);
• radish - 8-10 pcs.;
• greens - a large bunch;
• egg (1 pc. per plate);
• potatoes - 3-4 pcs.;
• sour cream.

Cooking steps:

1. Prepare ingredients: Keep kvass in the refrigerator. Boil meat (chicken, veal, lean pork) with salt and spices. Wash radishes, cucumbers, onions, parsley, dill, let the water drain. Boil eggs (hard boiled). Boil potatoes in salted water until tender.

1. Cut boiled meat, eggs, vegetables into small cubes. Finely chop the greens, add salt, rub thoroughly with a pusher to make the mixture more juicy.
2. Mix all ingredients in a saucepan or deep container. Arrange the okroshka assortment on plates, pour over cold kvass. Add a spoonful of sour cream, no need for additional salt.

The video recipe will tell you how to make delicious homemade kvass without yeast.

For many, kvass is still too unusual as the basis for okroshka, Russian cuisine offers the best option for a replacement - kefir. Instead, you can take any other fermented milk product - fermented baked milk, ayran, and even whey. Here is one of the most good recipes kefir okroshka.

List of ingredients:

• kefir - 1 l.;
• boiled potatoes - 2-3 pcs.;
• eggs (according to the number of eaters);
• boiled sausage, without fat, premium- 400 gr.;
• fresh cucumbers - 2 pcs.;
• radish - 4-6 pcs.;
• dill - 1 bunch;
• bow-feather - 1 bunch.

Cooking steps:

The process of preparing okroshka on kefir begins with preparatory work- you need to boil the eggs, cool in cold water so that they are well cleaned, boil the potatoes in their skins, cool, peel. Cucumber, radish, onion and dill, which are put raw in okroshka, wash under running water, dry.

The preparation itself is classic - vegetables and greens are cut, the shape of the cut depends on the preferences of the family (potatoes - cubes or cubes, eggs - cubes, cucumbers and radishes - cubes). Greens are chopped finely, sausage (can be replaced with ham) - in cubes. Mix prepared products, pour cold kefir.

Okroshka recipe for kvass

At first glance, it seems that the liquid part of okroshka is not the most important thing in preparing this dish. In fact, everything is not so simple, for this you just need to conduct a few experiments, take the same products, but change the fill every time. Here is a recipe for a cold spring soup with kvass base.

List of ingredients:

• kvass (unsweetened) - 1 l.;
• potatoes boiled in uniform - 4 pcs.;
• fresh cucumber - 2-3 pcs. medium size, 1 pc., if long-fruited;
• eggs (chicken) - 4 pcs.;
• veal - 300-350 gr.;
• onions (or dill, or parsley, or assorted) - 1 bunch;
• mustard (ready) - 1 tbsp. l.;
• seasonings and salt - to taste;
• sour cream.

Cooking steps:

1. Boil the veal until cooked, it is better to do this with seasonings, onions and carrots, then it will retain the aroma.
2. Rinse the potatoes thoroughly, do not peel, boil, and only then remove the peel.
3. boil eggs, fresh vegetables rinse, cool kvass in the refrigerator.
4. You can actually start cooking okroshka, for this, cut the meat finely across the fibers, cut the vegetables into large bars, chop the greens finely. Divide the eggs into whites and yolks, cut the whites into cubes.
5. Do delicious dressing- grind the yolks with 1 tbsp. l. mustard, sugar and sour cream, add kvass to make the dressing more liquid.
6. Mix vegetables, eggs, herbs grated with salt in a deep container, pour kvass and stir. Add egg-mustard-sour cream dressing directly to the plates.

How to cook whey okroshka

In the list of fermented milk products, whey usually comes last. Meanwhile, if we talk about the preparation of okroshka, then she also has the right to "participate" in the process. It is necessary to slightly modernize the classic recipe, add sourness and spiciness, and whey okroshka will become a favorite dish in the family.

List of ingredients:

• serum - from 2 to 2.5 liters;
• sour cream - 400 gr.;
• fresh (ground or greenhouse) cucumbers - 2 pcs.;
• boiled potatoes (ideally, cooked in a "uniform") - 4 pcs.;
• eggs - according to the number of servings being prepared;
• sausages (boiled or smoked) - 8 pcs.;
• salt, citric acid (1/3 tsp), mustard.

Cooking steps:

1. The first and second stages are responsible classic recipes. First you need to cook potatoes and eggs (boil, drain, peel). Then proceed to cutting, here everything is also traditional - cubes, bars or thin plates (as the family likes).
2. An important, if not decisive, stage is the preparation of the dressing. Pour the whey into a capacious container, add sour cream to it, shake thoroughly until a homogeneous liquid is obtained, add salt (to taste) and citric acid. The liquid should have a pleasant salty-sour taste.
3. Before serving, put all the chopped ingredients into the whey, cool and serve.

Mineral water okroshka recipe

What is good about okroshka is that it allows the hostess to relax and use the products that are at hand. If you are too lazy to go for kvass, but a bottle of mineral water is hidden in the refrigerator, then you can cook chic first dish. It will be tastier than on water, and besides, you do not need to boil and then cool the water for pouring.

List of ingredients:

• potatoes (boiled) - 4-6 pcs.;
• eggs (chicken, boiled) - 4 pcs.;
• beef (boiled or any other lean meat) - 350-400 gr.;
• cucumbers - 2 pcs. (large), 3-4 pcs. (medium);
• mineral water (carbonated) - 1.5 liters;
• kefir - 0.5 l. (or mayonnaise - 100-150 gr.);
• favorite greens;
• mustard - 1-2 tbsp. l.
• lemon - 1/2 pc.

Cooking steps:

1. Boil potatoes in their "uniform" to preserve vitamins and useful minerals. Hard boil eggs, cool food. Boil beef with onions, spices and salt until tender.
2. Rinse cucumbers and greens from sand and dirt, blot with a napkin.
3. All products, with the exception of yolks, cut into any convenient way, you can even rub on a coarse grater.
4. Separately prepare the dressing - grind the yolks with mustard, salt, add the juice squeezed from the lemon, a little mineral water.
5. Now in a large container (bowl or saucepan) you need to combine all the ingredients, including mayonnaise, add mineral water last.

The most delicious okroshka on the water

The classic recipe for okroshka involves the use of kvass, moreover, preferably home-made. On the other hand, there are very delicious recipes, where the usual drinking water. Here is one of them.

List of ingredients:

• radish - 8-10 pcs.;
• cucumbers - from 2 pcs.;
• eggs (chicken or quail, boiled) - according to the number of participants in the dinner;
• potatoes - 400-500 gr.;
• kefir (any fat content or low fat) - 1 tbsp.;
• greens (in any combinations and quantities);
• salt, mustard, ground black pepper.
• water - 1 l.

Cooking steps:

1. There is no meat or sausage in this recipe, but you can add it if you wish, and the sausage is more convenient because it is ready to eat, the meat must first be cooked until cooked and cooled.
2. It is better to boil the meat the day before, the same applies to potatoes with eggs. Since they, too, according to the recipe, must be completely cooked (cooked) and cooled.
3. Water should not be taken immediately from the tap, it must be boiled, cooled to room temperature and then refrigerate.
4. Chop fresh greens, cucumbers and radishes, finely cut greens, vegetables can be in large sticks, and radishes in thin slices.
5. Prepare dressing for okroshka on water - to do this, add mustard to kefir, salt and pepper, stir until a homogeneous mixture with a characteristic spicy taste is obtained.
6. Combine dressing with prepared ingredients, pour in at the very end cold water.
7. You can additionally keep the okroshka for 30 minutes in the refrigerator, unless, of course, relatives who are already sitting around the table with spoons in their hands allow!

How to make delicious okroshka on sour cream

List of ingredients:

• potatoes - from 4 pcs.;
• eggs - also from 4 pcs.;
• cucumbers - 6 pcs. (small), 3 pcs. (medium size), 1 pc. (long-fruited);
• radish (optional) 6-8 pcs.
• dill (required) - 1 bunch;
• green onion feathers (for an amateur);
• sour cream - 0.5 l.;
• water - 2 liters;
• mayonnaise - 2-3 tbsp. l.
• meat or sausages, sausages (optional).

Cooking steps:

1. The day before, boil the meat, if it is supposed to "participate" in okroshka, boil potatoes in their skins ("uniforms"), eggs.
2. It is clear that pure sour cream is not suitable as a liquid part, the dish will look like a salad. Therefore, it is necessary to boil water and put to cool.
3. Start washing vegetables and cutting all the ingredients. This process is creative, that is, you can experiment - once cut into cubes, the other - into bars, the third - use a coarse grater.
4. An important point is the preparation of dressing for okroshka. For her, mix sour cream and mayonnaise, add salt, pepper, spices. The taste of the dressing should be sharp, with a slight sourness.
5. Mix with prepared vegetables, meat and eggs. At the very end, add ice water to the desired consistency.

mayonnaise okroshka recipe

How progressive our people are, they are ready to remake the classic recipe for okroshka for themselves. If for various reasons it is impossible to consume sour-milk products, then you can cook a cold soup using mayonnaise. The dish turns out no worse than the classics.

Of course, ideally, you need to cook mayonnaise yourself, but store-bought is fine, it is important to make sure that it contains fewer ingredients with the letter "E" and there were no GMOs.

List of ingredients for okroshka:

• mayonnaise - 1 pack (200 gr.);
• sausage (or lean meat) - 300-400 gr.;
• eggs - 4-6 pcs. (depending on the number of family members);
• parsley and dill - a bunch of both;
• lemon - 1 pc.

Cooking steps:

1. When using meat, it should be cooked ahead of time, chilled and cut across the grain or into cubes.
2. Potatoes can be boiled in their skins, even better baked in microwave oven(vitamins are stored faster and better), peel, cool, cut.
3. Hard boil the eggs so that they do not burst, put in boiling and salted water, cool, chop.
4. Wash greens and vegetables (cucumber, radish), dry with a paper towel or towel, cut as desired by the soul and household.
5. Mix the ingredients together, add mayonnaise and chilled water to the desired density of okroshka.
6. The last nuance is to squeeze lemon juice, first from one half of a lemon, evaluate the soup for sourness, if not enough, squeeze out the second half of the citrus.

Cold soup with smoked sausage, what could be better!? Although in this recipe you can absolutely safely use regular boiled (but premium).

List of ingredients:

• sausage - 300-450 gr. (the more, the tastier);
• cucumbers and radishes - 300-400 gr each;
• potatoes - no more than 4 pcs.;
• eggs - 4-5 pcs.;
• greens - 1 bunch;
• kefir or kvass - 1.5 liters.
• salt pepper.

Cooking steps:

1. You need to boil potatoes in advance (a time-saving option is to bake in a microwave oven), boil hard-boiled eggs, and cool these products. Keep kefir or kvass in the refrigerator.
2. Start “assembling” okroshka: cut all the products in your favorite way, everything is the same, or everything is different (radishes in circles, potatoes in bars, sausage and eggs in cubes). Finely chop the greens, add salt and crush for juiciness and flavor.
3. Mix all the ingredients in a large free container, pour kefir or kvass (as someone likes).
4. Soak okroshka for 30 minutes in the refrigerator, if household members allow!

Meat okroshka recipe

Okroshka is good because it allows the hostess to quickly prepare a dish from the products at hand. But sometimes you want something more serious and solid. Households will undoubtedly appreciate if a real meat okroshka appears on the table.

List of ingredients:

• boiled beef - 400-450 gr.;
• kvass (or kefir) - 1-1.5 liters;
• onion feather - 150-200 gr.;
• cucumber - 2-3 pcs. (or more);
• eggs - 2-4 (depending on the number of diners);
• sugar, mustard, salt;
• sour cream (with a high percentage of fat content) - 200 gr.;
• dill for decorating okroshka.

Cooking steps:

1. Boil the beef in advance until cooked (with pepper, salt, bay leaf), cool, cut into small pieces.
2. Cut the cucumber into cubes or chop into strips, eggs into cubes.
3. Onions must be cut very finely, salted, rubbed with a spoon or mashed with a pestle until a sharp aromatic juice appears.
4. Make a dressing from sour cream, which is thoroughly rubbed with mustard, salt and sugar, then add chilled kvass, stir until smooth and pour over the cooked products.
5. It remains to pour on plates, sprinkle fragrant dill from above, and you won’t have to call anyone to the table, everyone has been here for a long time!

Dietary, lean okroshka

cold spring summer soup it helps out very well during fasting or weight loss, however, the ingredients in each case will be different. For dietary okroshka it is enough to remove meat, sour cream, mayonnaise from the list of products, cook vegetable okroshka on fat-free kefir or serum. For lean okroshka, you can take greens and kvass, although the dish is unlikely to be very tasty (dairy products, meat and eggs are prohibited during fasting).

When preparing okroshka, first of all, you need to focus on your taste, put only your favorite vegetables and meat (sausage).

1. Potatoes can be boiled in the usual way, in a peel, bake in the oven or microwave.
2. Put eggs in salted boiling water, there are more chances that the shell will not crack.
3. Mix greens in any proportion, cut very finely, rub with a little salt until juice appears.
4. Dressing for salinity and spiciness is also done to your liking. You can acidify it with mayonnaise, diluted citric acid or lemon juice. Spices will add mustard and pepper.

And, most importantly, put a piece of your soul into cooking, then okroshka will become the most favorite spring dish!

Kvass for okroshka
Best for okroshka fresh kvass or kvass prepared at home. Mix kvass with products for dressing in advance in order to have time to insist kvass in the refrigerator for half an hour or an hour.
Traditionally, white rye flour kvass is used for okroshka, but at home you can make drinking kvass from bread and make dressing for okroshka on it.
If kvass for okroshka is bought in a store, it is necessary to take "live" kvass of a dark color, medium sweetness and sharpness, ideally barrel kvass.

Kefir for okroshka
Any kefir is suitable for okroshka, kefir with 2.5-2.7% fat content will need to be diluted with water (mineral carbonated to taste) in a ratio of 1: 1, and there is no need to dilute kefir with 1% fat content.

How to cook potatoes for okroshka
For okroshka, the most suitable young large potatoes, which is boiled whole in its uniform for 20-25 minutes (depending on the variety), and then cooled, cleaned and cut.

How to boil eggs for okroshka
Put eggs for okroshka in a saucepan, carefully pour cold water, put on fire and cook for 10 minutes after boiling water. Eggs will be hard-boiled - this method of cooking is necessary when preparing okroshka. Eggs cooked otherwise will drastically reduce taste qualities okroshka and shorten its shelf life.

Meat for okroshka
Most suitable for okroshka boiled sausage. It can also be replaced with sausages, pre-cooked for 3-5 minutes (depending on the type). Sausages do not need to be boiled, but sausages can be boiled for 3 minutes, and then cut into thin strips.
Boiled meat is also suitable for okroshka - beef (cook 1-1.5 hours) or lean parts of pork (cook 1-1.5 hours).

Mustard for okroshka
Any mustard is suitable for okroshka, except for granular, because. grainy okroshka simply will not give up its sharpness to the dressing.

Horseradish for okroshka
Horseradish for okroshka must be chosen according to taste and the amount calculated based on the "strength" of horseradish.

Improving dressing for kvass
If the dressing is prepared on kvass, 1 chicken yolk you can grind in it - then the okroshka will become thick.
If the okroshka is too sour, you should dilute the dressing. To adjust the acidity of the dressing, it is recommended to add a little lemon, after which be sure to taste the dressing. It is important that the acid goes well with salty and spicy tastes.

Okroshka is a cold soup that is part of the Russian traditional cuisine. Crushed for cooking meat products and vegetables. The composition may vary slightly, depending on the wishes and preferences, there are no strict limits. So don't be afraid to experiment.

Then the dish is poured with a liquid base. In most cases, the main ingredient is kvass, which you can make yourself at home. And not only tasty, but also useful for the human body.

Let's look at several options for the composition of summer soup. You can edit the list of ingredients if you wish. For cooking, we need a deep saucepan.

On hot days, you don’t want to stand at the stove for several hours, but you still need to eat. Therefore, in the summer, many housewives prefer to cook okroshka according to a traditional recipe.

For 6 servings, we need the following ingredients:

• 1.5 l of kvass;
• 2-4 potatoes;
• 250 g boiled sausage without bacon or lean meat;
• 2 fresh cucumber medium size;
• 3 eggs;
• 200 g radishes;
• 4 pieces of green onion;
• 1 bunch of parsley with dill;
• 1 tsp of table salt;
• 100 g sour cream.

You can buy unsweetened kvass in the store or make your own at home.

Chop the vegetables to your liking. If you are preparing okroshka at a time, then you can immediately fill it with kvass or immediately before serving.

Ingredients for summer kefir soup

The next most popular recipe for a cold dish is on fermented milk product. It quickly deteriorates hot weather, That's why liquid base it is recommended to add before serving okroshka on the table.

For 5 servings, we will need to prepare the following list of products:

• 2-3 pcs potatoes;
• 2 medium cucumbers;
• 3 eggs;
• 250 g boiled low-fat sausage;
• 10 radishes;
• 1 bunch of greens;
• Lemon juice and salt to taste
• 500 ml of water;
• 500 ml of kefir.

As an experiment, replace the sausage meat products or sausages.

Now it remains to cook the eggs with potatoes, chop everything and pour the liquid ingredient. Soup helps on hot summer days.

What is a mineral water dish made of?

If for some reason you don't like classic okroshka on kvass or kefir, then use next option on mineral water. It won't make the taste worse.

Ingredients for 6 servings:

• 1 liter of mineral water;
• 0.5 kg of potatoes;
• 30 g of dill, parsley and green onions;
• 200 g sour cream;
• 300 g cucumbers;
• 5 pcs chicken eggs;
• 200 g radish;
• Pepper and salt to taste;
• 1 tsp mustard.

Pour chopped vegetables with mineral water and let it brew for 30 minutes in the refrigerator.

You can change the composition of the summer soup if you wish. The main thing is to use only quality products, if possible, buy vegetables at the village market.

Ingredients for okroshka on whey and sour cream

If you like sour dishes, then you are better off preparing a soup using whey. It has a positive effect on work digestive system and perfectly quenches thirst.

You will need to purchase the following products:

• 5 potatoes;
• 5 eggs;
• 3 cucumbers;
• 400 g sour cream;
• 300 g of sausage;
• Salt and dill according to preference;
• 1 bunch of green onions;
• 1 liter of serum.

If you have prepared a large amount of dry ingredients, put some in the refrigerator.

To boiled eggs do not fall apart, they should be laid last in each plate.

What is included in the cold soup on tan or ayran

Regardless of the composition, okroshka on a fermented milk product (tanya) turns out to be very tasty and light. This dish is refreshing and has a beneficial effect on the work of many organs.

To prepare 4 servings, prepare the following ingredients:

• 200 g chicken fillet;
• 200 g cucumbers;
• 350 g potatoes;
• 4 chicken eggs;
• 30 g green onions;
• 2 tsp mustard;
• ½ tsp salt;
• 30 g dill;
• 150 g radishes;
• 900 ml non-carbonated tan or ayran.

All products are cut into equal cubes. But radishes and cucumbers can be chopped with a grater.

Chicken can be substituted boiled meat without fat, as the soup is a cold dish. If you like more rich taste, That egg yolks mash with a fork.

The composition of the dish on vinegar and sour cream

In addition to traditional and habitual recipes, there is a very simple option for cooking okroshka on water, with the addition table vinegar. The whole process takes a minimum of time, and you do not need to have special culinary skills.

Prepare the following list of ingredients:

• 1 bunch of radishes;
• 200 g boiled sausage;
• 4 cucumbers;
• 1 bunch of green onions and dill;
• 4 eggs;
• 4 potatoes;
• Pepper and salt to taste;
• 7 tbsp sour cream;
• 1 liter of mineral water;
• 1 tablespoon of vinegar.

Grind the greens very finely, and use only the leaves.

The article indicates example lists ingredients for familiarization, so that you can understand what okroshka is made of, if you have never done it. Change products as you wish. Try making your summer soup differently each time.