All pickles. Salted fish in bags

Fig, fig, fig tree - these are all names of the same plant, which we strongly associate with Mediterranean life. Anyone who has ever tasted fig fruits knows how delicious it is. But, in addition to a delicate sweet taste, they are also very healthy. And here is an interesting detail: it turns out that figs are a completely unpretentious plant. In addition, it can be successfully grown on a plot in middle lane or at home - in a container.

Quite often, even experienced summer residents face difficulties in growing tomato seedlings. For some, all seedlings turn out to be elongated and weak, for others, they suddenly begin to fall and die. The thing is that it is difficult to maintain in an apartment ideal conditions for growing seedlings. Seedlings of any plants need to provide a lot of light, sufficient moisture and optimum temperature. What else do you need to know and observe when growing tomato seedlings in an apartment?

delicious vinaigrette with apple and sauerkraut - vegetarian salad from boiled and chilled, raw, pickled, salted, pickled vegetables and fruits. The name came from french sauce from vinegar, olive oil and mustard (vinaigrette). Vinaigrette appeared in Russian cuisine not so long ago, around the beginning of the 19th century, perhaps the recipe was borrowed from Austrian or German cuisine, since the ingredients for the Austrian herring salad very similar.

When we dreamily touch bright seed bags in our hands, we are sometimes subconsciously sure that we have a prototype of the future plant. We mentally allocate a place for him in the flower garden and look forward to the cherished day of the appearance of the first bud. However, buying seeds does not always guarantee that you will eventually get the desired flower. I would like to draw attention to the reasons why the seeds may not sprout or die at the very beginning of germination.

Spring is coming, and gardeners have more work to do, and with the onset of heat, changes in the garden are happening rapidly. Buds are already beginning to swell on plants that were still sleeping yesterday, everything literally comes to life before our eyes. After long winter this cannot but rejoice. But along with the garden, its problems come to life - pests and pathogens. Weevils, flower beetles, aphids, clasterosporiasis, maniliasis, scab, powdery mildew - you can list for a very long time.

Breakfast toast with avocado and egg salad - great start day. Egg salad in this recipe acts as thick sauce, which are seasoned fresh vegetables and shrimp. My egg salad quite unusual, diet option everyone's favorite snack - with Feta cheese, Greek yogurt and red caviar. If you have time in the morning, never deny yourself the pleasure of cooking something tasty and healthy. The day should start with positive emotions!

Perhaps every woman at least once received a blooming orchid as a gift. It is not surprising, because such a lively bouquet looks amazing and blooms for a long time. Orchids cannot be called very difficult indoor crops to grow, but not fulfilling the main conditions for their maintenance often leads to the loss of a flower. If you are just getting started with indoor orchids, you should find out the right answers to the main questions about growing these beautiful plants in the house.

Lush cheesecakes with poppy seeds and raisins, prepared according to this recipe, in my family they eat it in the blink of an eye. Moderately sweet, plump, tender, with appetizing crust, without excess oil, in a word, exactly the same as mother or grandmother fried in childhood. If the raisins are very sweet, then granulated sugar you can not add at all, without sugar, cheesecakes will be better fried and will never burn. Cook them in a well-heated skillet, greased with oil, on small fire and no lid!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different tomatoes cherry tomatoes, which have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but one wonders how different petunias of the past are from today's many-sided hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, and also consider modern varieties unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshing. sweet and sour berries grapes. The chicken fillet in this recipe is marinated in spice mixture from ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The variety of tomato "Sanka" is one of the most popular in Russia. Why? The answer is simple. He is the very first to bear fruit in the garden. Tomatoes ripen when other varieties have not even faded yet. Of course, if you follow the recommendations for growing and make an effort, even a novice grower will get a rich harvest and joy from the process. And so that efforts are not in vain, we advise you to plant high-quality seeds. For example, such as seeds from TM "Agrosuccess".

Task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is wrong! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. In the mushroom season, try adding forest mushrooms to the minced meat.

Despite the fact that preparing pickles for the winter seems to be a simple and laborious process, it is not as easy to do as it seems at first glance. In fact, closing the conservation for the winter requires skill and patience. Nevertheless, knowing some secrets and nuances, pickles for the winter will turn out to be ideal even from the first time and from a novice hostess.

secrets pickles for the winter at home

1. Choose the right products

To make pickles for the winter tasty, you must first choose good raw materials, as this is the main component of success. It is best, of course, to use vegetables grown on their own in the garden, but not everyone has the opportunity to engage in their own garden, so it’s enough just to be able to choose good products among those on the market.

It is best to use small cucumbers for making pickles for the winter, as they will fit compactly in a jar, so much more will fit. In addition, young vegetables have the best taste properties and do not have voids inside, so they turn out crispy.

Choose cucumbers with rough skins and black bumps. They are perfect for winter pickles at home. Smooth cucumbers are used for salads and are completely unsuitable for pickles. In addition, you should not take cucumbers with a yellowish tint, as they will be bitter. In order not to make a mistake when choosing, it is better to taste them at the time of purchase.

1. Use good water

The taste properties of pickles in jars for the winter depend not only on the quality of the selected products, but also on the water used to prepare them.

Perfect option - pure water from a well, but if you can't use it, just filter the tap water.

In addition, do not forget to pre-soak the cucumbers for at least a few hours, and preferably for half a day.

1. Don't Forget the Spices

There are many different recipes pickles for the winter, each of which uses different spices and spices. Some of the ingredients include allspice, in others - black. Sometimes mustard seeds or cloves are used. However, the most common classic recipes include the addition of dill and garlic umbels, as well as horseradish and currant leaves.

In addition, for extra flavor and more piquant taste you can add mint, dill, cumin or coriander.

1. Put Ingredients Correctly

It is best to put all the necessary spices at the very bottom, on them big cucumbers, and at the very top are small. In addition, spices can be added in small layers between cucumbers. After all the ingredients are added, pour the brine into the jar and cover the entire contents with horseradish and currant leaves.

Everyone loves pickles. Someone like winter preparations, someone summer. When preparing this or that product for salting, the culinary specialist seeks to ensure that all members of his family are happy and full. Why not start preparing such blanks right now? Moreover, there are many recipes for their preparation.

Everyone loves pickles

This recipe for harvesting must be adopted in order to stay healthy and strong for the winter. Eggplant contains many useful vitamins.

So, what products are needed:

• Eggplant.
• Garlic.
• Salt.
• Onion.
• Sugar sand.
• Parsley.
• Vinegar.
• Oil (sunflower or olive).

Recipe:

1. The culinary process begins with washing the eggplant. After that, their stalks are cut off.
2. Then the eggplants are cut into small pieces and thrown into salty boiling water. It is enough to boil them for 12-15 minutes.
3. After that, they should cool completely. In the meantime, you need to work on other products, onions and parsley. They are finely chopped.
4. Marinade for salting is done in a blender. All ingredients are immersed in it, except for eggplant. They are sprinkled with salt on top. Don't add too much vinegar!
5. You can pickle eggplant in jars or in a bucket. It doesn't really matter, because in any case it will turn out very tasty. Eggplants are lowered to the bottom of the container, and on top they are poured with marinade, which was prepared in a blender.

They make wonderful homemade eggplants.

Grandma's recipe: vegetable pickles for the winter (video)

Pickle with cucumbers: Rada Radova's recipe

Rada Radova pickles differ in that they are incredibly tasty! One of her best recipes is pickling cucumbers in a bag.

To prepare them, you need to prepare the following:

• Cucumbers.
• Carnation.
• Salt.
• Garlic.
• Basil.
• Black pepper.
• Dill.

Rada Radova pickles differ in that they are incredibly tasty

How to cook?

1. It is necessary to select the fruits for salting correctly. It is recommended to take cucumbers of small or medium size. This is necessary so that the marinating process is uniform.
2. Vegetables are washed, their stems are cut off. After that, they are folded into a package. It must be clean!
3. After that, you can salt the cucumbers.
4. Chopped garlic is mixed with chopped basil, cloves, pepper and dill. All this is necessary for pickling cucumbers. This mixture is "sent" to the package to the main ingredient.
5. It is necessary to mix the contents of the package well with your hand, and then make a strong knot. Very important point: Be sure to leave some air in the bag!
6. Salted vegetables are placed in the refrigerator. After 20 minutes, they should be mixed. This is done for 6-7 hours.

If desired, pickled cucumbers after such preparation can be closed in jars.

Salting vegetables for the winter: a recipe for unforgettable salting

This is a canned crispy green tomato recipe..

So, for their salting you will need the following products:

• Green tomatoes.
• Salt.
• Water.
• Garlic.
• Celery.
• Chili pepper (pod).

How to cook:

1. Wash the tomatoes and then blanch for 15 minutes. After that, they dive into cold water for another 15 minutes.
2. This water is not drained, but placed on the stove. When it boils, it needs to be salted.
3. In the meantime, prepare the other ingredients. Wash the celery and peppers and then chop. Garlic is not crushed, but cut into small pieces.
4. Sterilized glass containers. Tomatoes are dropped into jars. Celery is placed on top of them, then chopped peppers and garlic.
5. After that, you can fill the workpiece salt water. Can also be added to jars if desired Bay leaf, but this is not necessary, because thanks to the combination of greens and chili peppers, you can achieve great taste and the smell of salt.

At the last stage, you can start rolling the tomatoes.

Pickle with garlic: the best Azerbaijani recipe

Azerbaijani types of pickling vegetables have a zest. Here is one of the best such recipes.

To prepare it you will need:

• Garlic.
• Carnation.
• Bay leaf.
• Salt.
• Vinegar (better to take wine).
• Black allspice.

Azerbaijani types of pickling vegetables have a zest

1. It is recommended to use during culinary process non-oxidizing dishes.
2. The main ingredient, garlic, must be prepared in advance. It is cut and placed in a separate container, after which it is covered with salt. It is recommended to leave it to be salted for 1 day. As a result, garlic is not cleaned of salt.
3. Glass containers in which garlic will be pickled must be sterilized. It is better to take liter jars.
4. A layer of spices is placed at the bottom of each container: cloves, “lavrushka” and pepper. Garlic is laid out on top of the first layer. You can form a third layer of the same spices.
5. A spoonful of vinegar is added to each jar.
6. At the last stage, banks can be rolled up.

Tip: the workpiece will be ready for use already on the third day after pickling, so if you don’t want to wait for winter, you can enjoy it after this time.

Winter pickle with beets: very tasty

Beets are needed for cooking borscht, herring under a fur coat and a host of other dishes that housewives love to cook in winter.

To prepare pickles from it, you need to find the following products:

• Beet tubers.
• Salt.
• Water.
• Garlic.

Beets are needed for cooking borscht, herring under a fur coat and a host of other dishes that housewives love to cook in winter

Step by step cooking method:

1. It is necessary to completely clean the fruit of dirt. It is recommended to use a brush for this. When the beetroot is clean, it must be transferred to water so that it boils. Readiness of beets should be checked with a knife or fork.
2. The water in which the vegetable was boiled must be salted.
3. Then the beets should be cut into slices.
4. Garlic is cut and mixed with salt water. This will be the pickle marinade.
5. In a deep container, the beets are poured with marinade and infused under oppression for several days.

The workpiece is stored in jars under nylon cover in a refrigerator.

Cabbage pickle for the winter: the best recipe

Required Ingredients:

• Cabbage.
• Tomatoes.
• Salt.
• Sugar sand.
• Vinegar.
• Carrot.
• Vegetable oil.
• Bulgarian pepper).

So, preparing this vegetable preparation in the following way:

1. All vegetables must be washed and then chopped. Onions should be cut into half rings, tomatoes - into small pieces, carrots and peppers - into strips. Cabbage is shredded with a large knife.
2. Then all 4 vegetables are mixed in a separate bowl. A pinch of salt and granulated sugar is added to this vegetable mass. Everything gets mixed up. You need to wait half an hour for the vegetables to release their juice. So the pickle will be much tastier.
3. After that, all the vegetables need to be stewed in a pan. It is better to add vegetable to it, and not butter. When the residual amount of juice stands out, in which the mass will be stewed, a glass of water should be added.
4. Meanwhile, jars are being sterilized.

Hot pickles are transferred to a container for further twisting. You can cover the jars with nylon lids.

Delicious eggplant pickle (video)

Salting products is one of the ways to preserve them for the winter and home canning. Salted vegetables in brine, the recipes of which can be different, as well as in a dry way with various spices. Here are examples of pickling homemade cucumbers and excellent sauerkraut at home.

Salting at home

We lay out the cucumbers in jars (you can put horseradish leaves, dill, currant leaves, washed running water). Pour over cucumbers cold brine. It must be prepared from 60 grams of salt per liter of water. Boil and chill. The jars are closed with a cloth or gauze and left to wander on the table in the kitchen, in a warm place, for two days. After that, the brine fermentation process can be completed.

Rearrange the jars also under gauze in the cool, in the cellar or in the refrigerator. If cucumbers are kept for a long time in a warm room, voids will form inside them during salting, since excessively bursting gases in them will tear the cucumbers from the inside. After 10-12 days, seal the jars without sterilization and store the cucumbers at a temperature not higher than 3-4 degrees.

Salting recipes for the winter

And here is a recipe for excellent salted cabbage in brine. Cabbage is obtained after such salting (fermentation) crispy, juicy, spicy. We prepare a brine for her at the rate of two tablespoons of non-iodized salt, one tablespoon of sugar per liter of water. Has the spice water boiled? Turn off, let cool completely.

Next we do shredding white cabbage. We cut it as desired, either into thin strips or into small cubes, for a change, if you salt a lot of cabbage, cut one head of cabbage into slices, and chop the rest of the cabbage finely. Subsequently, pieces of cabbage should simply be placed in the middle of the basin between the chopped cabbage or at the very bottom of the dishes in which you will salt the cabbage.

We also chop carrots coarse grater or straw. For a kilogram of cabbage, you will need approximately one medium carrot. We also peel the garlic, cut it into slices in an arbitrary amount.

We shift the cabbage with layers of carrots, add garlic, a couple of bay leaves for each layer of cabbage. Pour the brine on top so that it covers the cabbage completely. Cover with a plate on top, rearrange to ferment in a warm place. You don’t even need to touch the cabbage during the pickling process. After about 3 days, it should be transferred to clean jars, pour brine on top and rearrange under plastic covers in the refrigerator or in the cellar.