Boat of potatoes with minced meat. Zucchini boats with minced meat in the oven

Calories: Not specified
Cooking time: Not indicated

How to cook with a photo step by step

Wash and dry the zucchini. Then we cut it in half lengthwise and use a spoon to remove the pulp, leaving the thickness of the "boat" no more than 1 cm.




We clean the onion from the husk, wash cold water and finely chop.
Garlic, peeled from dry scales, chop with a knife or pass through a press.
Also finely chop the zucchini flesh.
In a preheated pan, pass the onion and garlic for a couple of minutes to brown, and then add the zucchini and fry for another 5-7 minutes.




We shift the vegetables into a bowl, and put the minced meat into the pan (if necessary, add oil to the pan). Fry it for about 10 minutes, stirring constantly so as not to burn. Add chopped parsley.






Mix vegetables with minced meat, add grated cheese and spices. Leave some cheese for topping.




We spread the filling in the "boats", which we sprinkle with salt before that.




And on top we put slices of tomatoes and sprinkle them with pepper.






We bake the "boats" in the oven for 20-25 minutes at a temperature of 180 degrees.
Remove zucchini and sprinkle with grated cheese.




Put it back in the oven for 5-7 minutes.




Once the zucchini has cooled, chop them and serve.




And if you haven't prepared yet

Hello dear readers. I have wanted to try for a long time stuffed eggplant under cheese, baked in the oven. I finally took the plunge and have no regrets. This is delicious. The family “swept away” all the eggplants at once, without even letting them cool. Therefore, I don’t even know how a cold dish is, but when warm, I can say that it is insanely delicious. The stuffing inside is juicy, satisfying, tasty. Top appetizing cheese crust, trailing melted cheese. And how satisfying, and most importantly, a lot of vegetables and chicken fillet.

I bought in the market domestic chicken(broiler), and used the fillet, bake the legs in the oven, and cook the soup from the rest of the chicken.

But today I'm cooking eggplant with minced chicken. And as always, tips and tricks for the dish.

This is what the dish looks like. juicy, tasty, aromatic filling under the cheese.

By the way, it turns out insanely delicious if ready meal Top with fresh chopped cilantro.

Stuffed eggplant boats with minced meat baked in the oven - recipe with photo

The recipe is simple, uncomplicated, there are many ingredients, but they are all simple.

• 3 pcs. eggplant (750 grams)
• 300 grams of minced chicken (I had chicken fillet)
• 1 medium sized onion
• 1 small tomato
• Dill and parsley greens
• 100 - 150 grams of hard cheese (I have Russian)
• 2 - 3 tbsp. spoons of mayonnaise
• Salt and pepper
• Vegetable oil for frying vegetables
• Fresh cilantro (for garnish)

A baking sheet for baking eggplant in the oven and parchment.

Cooking process

1. I washed the eggplants. wipe them off paper towel not needed at all. I removed the tails and cut the eggplant in half lengthwise.

2. I cut out the pulp with a small one, thereby forming eggplant boats. Eggplant pulp can be taken out with a teaspoon.

3. Indent from the walls, make approximately 5 mm. We take out the pulp so as not to damage the integrity of the eggplant.

4. Put the eggplant on a baking sheet and send it to the oven for 10 minutes. The temperature is about 200 degrees. We don't want the eggplant to be fully cooked, we want it to be half-cooked.

I lined the baking sheet with parchment, but you don't have to. I line a baking sheet with foil or parchment paper to make it easier to clean up later.

5. Peel the onion, cut into small cubes. I spread the onion in the pan, after adding vegetable oil to it.

6. I cut the eggplant pulp into cubes, salted it, mixed it and set it aside for 10-15 minutes so that the eggplants let the juice flow.

7. I passed the chicken fillet through a meat grinder, you can chop it with a blender.

Advice! It is not necessary to take chicken fillet, you can take pork, turkey, beef. Can be used already minced meat or minced meat mixture. For example: pork and beef, pork and chicken.

7. Cut the tomato into cubes. I used half a large red tomato. You can take one small. Red tomato, if available, can be replaced with pink or yellow.

I remove the skin from the tomato, you can peel the tomato sharp knife like an apple or pour boiling water for a minute and remove the skin. I used, today, the first option.

8. I fry the onion in vegetable oil. If you love, you can golden brown. I fry until half cooked.

9. minced chicken add to the onion and stir. Chicken meat must be fried until tender. Chicken meat is soft and tender, cooks quickly. Readiness checked for taste.

The mince can be salted and peppered to your liking. After everything is fried, put it on a plate.

Advice! You can cook everything at once in a cauldron, onion, minced meat, eggplant, tomato. But I decided to fry everything separately.

10. This is how the eggplants look after the oven, I sent them for 10 minutes. I did not put it in a cold, but in an already preheated oven.

11. Now fry the eggplant cubes. I pour vegetable oil into the pan. It doesn't matter which oil to fry in.

I cook with unscented butter and roasted vegetable oil. I like the smell fried butter and taste. But you fry on the one you are used to cooking on.

Before adding eggplant to the pan, squeeze the juice from the vegetable. In 10 minutes, juice formed in the bowl in which the eggplant cubes were located. We don’t need bitterness in stuffed eggplants.

12. When the eggplant is soft, add the tomato. Stir the filling all the time, otherwise it may burn.

Fry eggplant with tomatoes for literally 1-2 minutes.

Advice! You can add diced bell pepper to the filling. Fry everything with eggplant and tomato.

13. I wash under running water greenery. Today I have dill and parsley. I grind with a sharp knife.

To minced meat chicken meat and onions, I add fried eggplant with tomato and greens. Salt and pepper are not needed, first mix the filling, taste it, and if you see fit, add spices and salt.

Advice! Add any dry herbs and spices to taste and desire.

14. The filling is like this. Now we stuff the eggplant halves with cooked minced meat.

I spread with a small slide, tamping a little with a spoon. I start with a tablespoon.

15. On a baking sheet, I spread the halves of stuffed eggplant, pour over with mayonnaise. You can lubricate with sour cream, or lubricate nothing at all. Sprinkle with hard cheese and that's it. But it's so much tastier.

I had enough stuffing for all the halves, there were still a couple of tablespoons left and my husband offered to stuff the tomato. We found a use for the remaining stuffing. The pulp, seeds and juice were removed from the tomato.

16. Rub on coarse grater hard cheese. I have Russian hard cheese. You take the one you like best.

I carefully fall asleep eggplant boats with minced hard cheese and send them to the oven preheated to 200 degrees. I cook for about 15-20 minutes, you focus on your oven.

I take the eggplant out of the oven. The cheese melted, the eggplants, I have, dried a little. But from this they became something like mushrooms.

The tomato is also ready. Can you use a tomato instead? Bell pepper. I would use eggplant, but I only had 3 pieces.

I served eggplant generously sprinkled with chopped cilantro. Very delicious combination it turns out. If you love cilantro, you will love it.

Serve warm or hot. There was nothing even to try in the cold one, because everyone ate it hot, and not even warm.

This is not a fairy tale, but really tasty and satisfying. Cook such stuffed eggplant boats with minced meat in the oven. The dish turns out to be extremely tasty. Bon appetit!

And if you like eggplant, but you don’t know what else you can cook, then I recommend the following recipe.

Delicious marinated eggplant video

Today I will tell you in detail how to cook "boats" from zucchini with minced meat in the oven. As a filling, we will use minced meat (beef-pork), overcooked with vegetables. Tomato sauce will soak the zucchini, the filling will turn out very juicy and spicy, a little spicy. Add spice mix Italian herbs, a little chili pepper and dried oregano, which will emphasize the presence of tomatoes in the dish. We will bake zucchini with mozzarella and tomatoes - the cheese will melt and stretch beautifully, and the dish itself will turn out not only tasty, but also elegant.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Yield: 3 servings

Ingredients

• young zucchini - 3 pcs. (700 g)
• minced beef and pork - 300 g
• onion large - 1 pc.
• garlic - 1 tooth.
• mozzarella - 100 g
• tomatoes - 2 pcs. in the filling and 1 pc. for decoration
• a mixture of Italian herbs - 0.5 tsp.
• ground red pepper - 1-2 chips.
• vegetable oil - 2 tbsp. l.
• dried oregano - 0.5 tsp
• salt, black pepper - to taste

How to cook zucchini boats with minced meat

We wash the zucchini with a hard washcloth so that the skin is absolutely clean. Cut lengthwise into two equal halves. We clean out with a spoon part of the pulp, which is with seeds (do not throw away the pulp, it will go into the filling). The walls of the "boats" should be no more than 1 cm thick, while it is important to keep them intact so that the filling does not leak out.

Lubricate the halves of zucchini prepared in this way with vegetable oil on all sides, sprinkle with salt and ground pepper.

Lay vegetables cut side down on a baking sheet lined with parchment paper. We send it to a preheated oven and bake for 10 minutes at a temperature of 180 degrees. As a result, the vegetables should be slightly baked, become softer. Since we will start them minced meat, then it is important that they have time to properly prepare from all sides.

In the meantime, prepare the filling. Heat up a couple of tablespoons in a frying pan. vegetable oil, pass simultaneously diced onion and chopped garlic. As soon as they become soft, add the minced meat and, kneading it with a fork, fry for about 10 minutes, until golden color.

Next, we send the zucchini pulp, cut into cubes, into the pan (you can not use all of it, I used up half), fry for about 5 more minutes. couple large tomatoes grind on a grater (without skin), pour tomato puree to meat and vegetables. Add a mixture of Italian herbs, salt, black and red pepper to taste. Simmer everything together over low heat for about 20 minutes, until excess moisture is gone. As a result, we should get a very juicy meat filling, deliciously smelling of herbs and tomatoes.

We fill the zucchini boats with meat filling. Lay on top in checkerboard pattern thinly sliced ​​tomato halves and mozzarella cheese. Sprinkle with dried oregano.

Bake in the oven, preheated to 180-190 degrees, for 25-30 minutes. During this time, the vegetables will reach fully prepared, imbued with flavor and aroma meat filling, and the cheese will have time to melt and brown.

We let the finished dish stand for 5-7 minutes and serve it to the table, sprinkled with olive oil and decorate with greenery. Bon appetit!

Summer is coming to an end and leaving us with mountains of fresh and vitamin-packed pumpkins, zucchini and cabbages. But what about such huge amount usefulness to do? Not so long ago we wrote about interesting option cooking zucchini - with mayonnaise and garlic, but how to make them with meat?

Especially for you, we have selected several cooking options. stuffed zucchini in the oven. This great option both for a large and for a family feast, because the look of this dish is very appetizing, and the taste will not make any hostess blush! Well, it is also important, of course, that they are prepared surprisingly quickly! You can bake several servings at once, and while they are in the oven, read your favorite book or, for example, plan a salad. Another undoubted advantage of this dish is that you do not need to prepare a separate side dish for it - everything you need is already inside. Due to the rice that we add to minced meat, we have both meat and carbohydrates, and even the vegetables themselves - zucchini. Well, shall we get started?

Stuffed zucchini with minced meat halves in the oven

Ingredients:

Homemade minced meat - 250 grams;
tomato paste - 4 teaspoons;
onions - 2 large onions;
tomato - 1 medium size;
garlic - 2 cloves;
carrot - 1 piece of medium size;
medium-sized zucchini or zucchini - 4 pieces;
salt, spices or spices to taste;
White rice round-grain (preferably) - 70 grams (a quarter of a mug).

How to cook?

Step 1. First of all, you need to prepare the products. Wash and peel the carrots, peel the onion, rinse the tomato. If the zucchini has too thick, tough skin, it is better to peel them. However, they will be cooked in sauce, so this is not a mandatory step, you can simply wash them thoroughly with a brush. Wash the tomato and cut off the stem.

You will also need to rinse the rice. To do this, fill it with cold water for 5-10 minutes, then drain and rinse under running water. You need to rinse until the water after the rice becomes clear.

Step 2. Cut vegetables. The onion will need to be cut into small cubes. To do this, cut the onion across and then cut each half into thin half rings along the onion and then across the lattice. Grate carrots on a coarse grater. The tomato should be cut into thin circles. Garlic must be crushed with the side of a large, heavy knife and then finely chopped - everyone uses this method. professional chefs because it allows you to extract from garlic best taste and keep precious garlic juice in it, which he then gratefully gives to the dish, filling it with a magnificent aroma and rich taste!

Zucchini needs to be cut only into two halves. Of course, if they are too long, you can divide them into three or four parts, but two would be optimal, and here's why - you will need to clean the core from each half with a spoon to remove the seeds and fill the space with minced meat. But you need to clean it up a little before reaching the bottom, so that in the place where the zucchini narrows, there is a barrier that would hold our minced meat. If you are not afraid of the rings falling apart a little downwards, then you can ignore this step.

Step 3. Prepare minced meat. To do this, put the minced meat in some deep bowl. Add one chopped onion to it, a couple of teaspoons tomato paste, washed rice, salt and spices. Stir the mixture thoroughly so that all the flavors blend evenly.

Step 4. While the mixture is infused a little, we will prepare the frying. To do this, heat a frying pan over high heat, heat vegetable or vegetable oil on it. butter. Then, add the remaining onion to the pan and fry, stirring occasionally, until golden brown and soft texture. When the onion is golden, lay out the grated carrots and the rest of the tomato paste. Fry for 5 more minutes. lightly salt the sauce and pour it into a glass hot water, stir well. The sauce is ready!

Step 5. Now take a deep bowl in which our zucchini will be baked. It might be big cast iron skillet or even a saucepan. Lubricate it lightly with oil and start filling our zucchini. Take one half in your hand and with a tablespoon fill it about three-quarters with minced meat. During the baking process, the rice will begin to boil and swell, so you need to leave room for the filling to “grow”. Put each half in a baking dish with the narrowed part down and with a circle of tomato close each of the halves on top like a lid. Top the zucchini with the prepared sauce and cover with foil or a lid.

Step 6. While all this is being prepared, heat the oven to 175 degrees. In already hot oven put the closed form and bake for about an hour and a half.
If you want an effect golden brown, you can remove the lid from the zucchini half an hour before being ready, lift them to the top of the oven with a light sprinkle of hard cheese or lightly grease with mayonnaise. During this half hour, the upper part will brown and the zucchini will turn out much prettier and tastier.

Serve hot, bon appetit!

Zucchini stuffed with minced meat boats with cheese and surprise

Perhaps the most festive way to cook zucchini is to cook them in boats. If not used too much large zucchini, you can take out one such ruddy, baked half in portions for each guest and feed him to his full, and if the zucchini is too big, it doesn’t matter. Like roasted pig or chicken, big platter you can take out several of these huge boats and decorate them with herbs and vegetables. These great masterpieces can be cut like a cake and served to each guest. You are guaranteed a squeak of delight!

It is precisely because this dish is preferable to cook for a holiday that we will not use rice, since the meat still saturates and opens up better in taste. If desired, you can simply replace part of the minced meat with half a gram of white rice

Ingredients:

Minced pork (you can use minced turkey as a diet option) - 300 grams;
onion - 1 large onion;
hard cheese - 200 grams;
mayonnaise - 5 tablespoons;
carrot - 1 small;
garlic - 2 cloves;
2 large zucchini or 4 small ones, you can use zucchini;
salt and spices, pepper - to taste;
1/2 teaspoon of sugar;
15-20 small cherry tomatoes;
egg- 1 piece.

How to cook?

Step 1. As always, the first step is to clean all the vegetables. Remember that washing everything thoroughly is very important, since now excess dirt and chemicals can bring the most unpleasant consequences. Cut off the peel, rinse with a brush under running water, and only then proceed to cutting.

Step 2. As in previous recipe, chop the onion into small cubes. If this process makes you cry crocodile tears, don't be discouraged - you can simply grind it in a blender along with garlic. If there is no blender, you can try to use such a tricky move - moisten the knife with very cold water, you can even rub it with an ice cube. You will stop crying and the process will go much easier and more pleasant. Crush the garlic with the flat side of a large knife and finely chop.
On fine grater grate carrots. Zucchini, if necessary, peel and cut lengthwise. Take out the seeds and some of the pulp with a spoon to create the shape of the "boats" that we have to fill.

Step 3. Mix the meat mixture. Put the onion, garlic, carrots in a deep bowl, put the minced meat there. Beat in an egg, salt, add spices and sugar. We use sugar here as a flavor enhancer, you need to add quite a bit. This, again, is not necessary and the step can be skipped. However, then you miss useful experience Everything is good in cooking, but in the right proportions. Thoroughly mix the mince mixture.

STEP 4 Now it's time to prepare our surprise. And the surprise will be cherry tomatoes, which we will spread along the zucchini so that they are a few centimeters apart from each other. First, lay a thin layer of minced meat in each boat so that it covers the entire inside of it. Then press the cherry tomatoes into the minced meat at the required distance from each other. And put the rest of the stuffing on top. Tomatoes must be completely hidden under the minced meat and, preferably, under a thick layer. In this recipe, we do not have rice and the minced meat will only slightly decrease in volume, so fill the boats immediately to the top.

Step 5. When all the boats are filled, grease the baking sheet with oil or cover it with baking paper so that the boats do not stick to the surface. Lay the boats tightly with barrels to each other so that they do not fall apart during the baking process. Cover them with foil on top and send them to the oven preheated to 200 degrees for 30-40 minutes so that the minced meat is cooked.

Step 6. While the zucchini is baking, we will prepare the cheese glaze. To do this, grate the cheese on a coarse grater and mix it with mayonnaise, if desired, you can add a finely chopped clove of garlic. Stir the mixture until it becomes a cheese paste and prepare to brush it on the hot boats.

Step 7 Remove the zucchini from the oven, remove the foil. Switch the oven to the top heating element so that the heat comes only from above. Brush each zucchini generously. cheese paste so that it covers its middle along the entire boat. Because of the mayonnaise, the pasta will begin to spread slightly, so you don’t need to grease the sides with pasta, it’s better to put a little more in the middle. When all the zucchini are decorated, put them back in the oven on the top racks and bake for another 15 minutes.

When the zucchini are ready, take them out of the oven and place them on beautiful dishes and garnish with fresh herbs. Real jam!

Bon appetit!

Zucchini stuffed with minced meat and baked whole

We have already tried boats and rings, but what happens if you bake WHOLE zucchini? We can safely say that it will be very good! The dish will turn out incredibly juicy, as it will be completely saturated with the pulp of the zucchini, and the pulp will be saturated with meat juices and in general you will succeed great dish full of tenderness and bliss. Are you ready for this experiment? Then let's get started, this option is just perfect for a warm family dinner!

Ingredients:

Rice round-grain white - 50 grams;
whole large zucchini - 1 piece;
onion - 1 medium onion;
a couple of cloves of garlic;
1 large tomato;
1 small carrot;
minced meat ( any will do) - 250 grams;
salt, spices, pepper.

How to cook?

Step 1. So, wash and clean all the vegetables. We will not peel the zucchini in this recipe, as it will languish for a long time in own juice. Therefore, you can simply go over the surface with a stiff brush to soften the peel slightly. But if your zucchini is very fresh, this is not necessary at all. Rinse the rice very thoroughly.

By the way, if you don't have one directly big zucchini so that for the whole family, you can replace 2 medium or 4 small ones, this is not a problem at all.

Step 2. Cut the tomato and onion into small cubes. Grate the carrots and finely chop the garlic. Mix all this with minced meat, remembering to salt it first and add your favorite spices, spices and herbs. Add rice. After all, this family dinner don't forget it!

Step 3 Gently clean all the seeds and core from the zucchini so as not to damage it. It is desirable to cut off only one side and do not need to throw it away!
Fill the zucchini or zucchini with the mixture, making sure to leave some space empty as we are using rice. Using toothpicks, pin the edge back to the zucchini so that it is completely closed.

Step 4. Preheat the oven to 180 degrees. While it is heating, brush the stuffed zucchini with butter on top and wrap it as tightly as possible in foil. So that it doesn't leak. Once the oven is hot enough, place the zucchini or zucchini “chrysalis” on the rack and bake for one and a half to two hours.

When the zucchini is ready, you do not need to immediately open it. Let it cool a little, grab and soak. Put it directly with foil on a dish and already remove the top layers on it. Carefully cut the zucchini and serve in portions, you can lightly decorate it with mayonnaise and herbs.

Bon appetit!

Secrets of cooking delicious zucchini

Secret 1. Try to use only fresh, young vegetables. Then the peel will not be too hard and retain as many vitamins as possible.
Secret 2. Choose zucchini High Quality, from trusted sources. The fact is that zucchini is a type of vegetable that absorbs harmful substances very fast. This is a huge plus for us, but if the vegetable itself contains rot or chemicals, it has already absorbed them completely and will pass them on to you. It's not worth the risk.
Secret 3. Sometimes there are too many toppings. However, this is not a problem at all - fill in the rest bell peppers and bake it all together, bay tomato sauce. These veggies pair perfectly and, when mixed together, will create a great taste.

Secret 4. If you have vegetarian guests, this is not a problem at all. In the same way, zucchini boats can be filled with the most different vegetables if they are finely chopped. It will turn out no less tasty, do not forget to add mushrooms!
Secret 5. Never salt the zucchini itself, only the filling. The vegetable will quickly be saturated with the juices of the filling and salted, but if you rub it with salt, the dish will turn out to be too watery and “mushy”.
Secret 6. If there are a lot of dieters among the guests, use minced poultry. In poultry meat minimum content fats, but its taste is very mild and no less saturated. Try it!

(Visitors 3 968 times, 1 visits today)

Products
3 young small zucchini
300 grams of minced meat (from any type of meat, chicken is also perfect)
150 grams of cheese
1 carrot
3 tablespoons of mayonnaise
Salt
0.1 liters of water

Stuffed zucchini boats with minced meat in the oven

1. Zucchini should be washed well and carefully cut lengthwise into 2 equal parts. We get 6 servings-boats.
2. Scoop out the pulp with a spoon, leaving walls 1 cm thick. Grind the pulp on a grater.
3. Peel the carrots and finely grate them. Saute in a pan a little, so that it only becomes a little softer.
4. We combine grated zucchini with minced meat, salt and stuff our boats.
5. Three cheese, add to the carrots, season with mayonnaise, mix everything well and spread the mixture in a layer on the minced meat.
6. If you cook in a pressure cooker or slow cooker, then pour 0.1 liters of water on the bottom, lay the first layer of 3 boats, then put a stand and 3 more boats on top. Set the program for vegetables at a pressure of 0.7 to cook for 5 minutes, after the signal, wait until the pressure drops and you can serve it. If we cook in conventional oven, then we put the boats on a baking sheet or in a mold, bake at a temperature of 200 ° C for 30 minutes.

How best to cook zucchini with minced meat in the oven or slow cooker is a matter of taste. If you do not add mayonnaise, then the dish will turn out to be less high-calorie, but drier. If you don't like zucchini, try this dish, maybe it will change your attitude.