Shrimps in honey and soy sauce. Shrimps fried in soy sauce - a delicious relish! Various recipes for rosy, fragrant, juicy shrimp fried in soy sauce
Fried shrimp is just a divine dish! It can be served alone with any alcoholic drink, used to decorate salads, as an addition to all kinds of snacks.
In any case, fried shrimp are considered a delicacy and are delicious, especially when soy sauce is added.
Fried Shrimp in Soy Sauce - General Cooking Principles
You can use absolutely any shrimp for frying. They are cooked in a purified form or whole in a shell with a head, sometimes without it. It all depends on the recipe used. It is important to rinse the mollusk thoroughly, the black tube, that is, the intestines, must be removed. The product is then marinated in soy sauce or immediately fried. Usually in a skillet with oil. But you can use the grill.
What else is added:
Garlic, onion;
Lemon juice;
honey or sugar;
Various spices, dry or fresh herbs.
You will need oil for frying. The quantity in recipes is usually not indicated, since shrimp can be cooked on a barely greased frying pan or deep-fried. The first option allows you to get less fatty dish, and when using the second method, you can get crispy, golden brown from all sides.
Shrimps are served hot or cold, decorated with herbs, you can immediately spread them on lettuce leaves. Tomatoes are often used as a supplement, fresh cucumbers, bell pepper.
Shrimps fried in soy sauce in oil
The simplest recipe shrimp fried in soy sauce. You only need three ingredients to make this wonderful appetizer. According to this recipe, a shellfish is prepared, but without a head.
Ingredients
10-12 fresh large shrimp;
150 ml soy sauce;
Any oil.
Cooking
1. We wash large shrimp, we cut off each head, it will not be useful.
2. With a sharp knife we make an incision along the abdomen, but not deep. It is needed so that the sauce better soaks the shrimp.
3. We process all the shrimp in this way, throw them into a bowl.
4. Add soy sauce. Nothing else is needed. We mix. Let marinate for fifteen minutes. You can fry the shrimp earlier, but it will not be as tasty.
5. Pour a thin layer of oil into the pan, three millimeters is enough. We turn on the stove. Warm up well.
6. Remove the shrimp from the bowl, shake off the sauce so that there is no splashing. Place on a hot skillet.
7. Fry the shrimp for about five minutes on one side. Then carefully flip over and brown the other side as well.
8. We spread the ruddy fried shrimp on a plate, serve as an appetizer for beer or other drinks, as an addition to different dishes.
Shrimps fried in soy sauce with garlic and lemon
The shrimp marinade is based on the popular trio: soy sauce, fresh garlic and lemon juice, which also goes well with seafood. It is best to use butter or butter for frying. olive oil. This dish is made from shellfish.
Ingredients
700 grams tiger prawns;
50 g of soy sauce;
1 bunch of greens;
1-2 cloves of fresh garlic;
Oil for frying shrimp;
Pepper optional;
20 ml lemon juice.
Cooking
1. Shrimps need to be cleaned from the shell, we do it carefully so as not to damage the body. If the product was frozen, then let it thaw first. Do not forget to remove the intestinal vein.
2. Chop the peeled garlic very finely, add black or red pepper to it, pour in lemon juice and then send the soy sauce. Stir the marinade thoroughly.
3. Spread the shrimp, mix, leave to marinate for thirty minutes. It is advisable to stir occasionally, as the sauce will drain to the bottom of the bowl.
4. Melt butter Or pour a little olive oil into the pan.
5. We spread the shrimp, try not to add a lot of marinade. Fry until golden brown, but no more than five minutes. Since the shell is cleaned, the product is easy to dry out, it will become hard, dry.
6. Spread ruddy shrimp on a plate, sprinkle with fresh herbs, serve!
Shrimps fried in soy sauce with honey
honey marinade with soy sauce is truly versatile. It is suitable for any meat, poultry, fish, even shellfish are simply delicious in it.
Ingredients
300 g of peeled shrimp;
1 st. l. honey;
70 ml soy sauce;
1 tsp mustard;
0.5 tsp paprika;
3 cloves of garlic;
4 tablespoons of oil.
Cooking
1. Honey needs to be melted so that it easily combines with other marinade ingredients. Add mustard to it, two cloves of garlic, put paprika, then mix well, pour in soy sauce.
2. Pour the peeled shrimp with the marinade, mix, leave for at least fifteen minutes. Better for an hour.
3. Drain the shrimp into a colander to get rid of excess marinade.
4. Pour olive oil into the pan or throw creamy piece. We warm up.
5. The last clove of garlic must be peeled, cut into four parts. Put in a frying pan, fry until golden brown, remove, discard.
6. Put all the shrimp in the pan at once. Fry them over medium heat until golden brown. Stir constantly, because honey can burn them.
7. Put on a plate covered with lettuce leaves.
Shrimps fried in soy sauce with onions
Shrimps fried in soy sauce with onions can be served with side dishes, such as boiled rice. They can also be a great addition. Italian pasta. Used for refueling dried herbs. You can limit yourself to dill and parsley, but oregano is also suitable, the Italian mixture will fit perfectly into this dish.
Ingredients
250 g of peeled shrimp;
1 large head Luke;
50 ml soy sauce;
0.5 lemon;
0.5 tsp dry herbs;
0.3 tsp black pepper;
Olive oil.
Cooking
1. Cut the onion head into cubes. Heat up the oil in a frying pan. Add vegetable, fry over medium heat until translucent.
2. Spread the shrimp, fry with onions for a couple of minutes. Then immediately squeeze lemon juice on them. We stir. There is a similar recipe with white wine. You can water the clams alcoholic drink, then boil it out.
3. Combine soy sauce with spices, add herbs and stir.
4. Pour the fried shrimp with soy sauce, cook for another two minutes, transfer from the pan to a plate.
Spicy shrimp grilled in soy sauce
Marinade recipe for grilled shrimp. The dish is very easy to prepare, no need to peel the clams. In addition to a real barbecue, you can use any electric grill or corrugated frying pan.
Ingredients
500 g large shrimp;
120 ml soy sauce;
1 hot pepper Chile;
3 cloves of garlic;
0.3 tsp ground ginger;
0.5 lemon;
Olive oil;
1 tsp sugar or honey.
Cooking
1. Chop the garlic into slices or thin slices, mix with sugar, add ground dry ginger to it. You can also use a fresh spine. In this case, it needs to be cleaned, grated.
2. Add chopped very finely hot peppers, stir, pour soy sauce into the marinade and squeeze the lemon juice. If the citrus is small, then use the whole.
3. We wash the shrimps. You don’t need to cut anything, but we make an incision along the shell, remove the intestines.
4. Immerse the shrimp in the marinade, rub it thoroughly with your hands so that the sauce soaks the clams as best as possible.
5. We leave to marinate for an hour, but it can be longer.
6. Cooking a brazier or grill, or just put a frying pan on the stove, warm it up.
7. We take out the clams from the marinade, sprinkle with olive oil.
8. Put the shrimp on the grill, cook until golden brown. If small clams are used, then they can be pre-strung on a wooden skewer, it will be more convenient to cook.
Shrimps fried in soy sauce with tomatoes
Recipe fast shrimp fried in soy sauce. For the dish you will also need ripe tomatoes, you can even take sour varieties, clams love it.
Ingredients
250 g of peeled shrimp;
3-4 tomatoes;
5 cloves of garlic;
70 ml soy sauce;
Greens, oil.
Cooking
1. You don’t need to marinate anything in advance, but you will need to remove the skin from the tomatoes. Dip them in boiling water for a minute, cool, remove all unnecessary. Cut into circles or slices, discard the seal at the point of attachment of the stem.
2. Peel the garlic, chop small pieces, but can be grated or passed through a press.
3. Heat up the oil, put the shrimp, fry for a minute over high heat.
4. Pour in soy sauce.
5. Sprinkle with previously chopped garlic on top and immediately lay out the tomatoes. They can be salted, peppered, but not much, as there is salt in soy sauce.
6. Cover the pan, reduce the heat, simmer everything together for 5-7 minutes.
7. When serving, we collect everything together with a spatula and turn over so that the shrimp are on top. We supplement the dish with herbs.
If the shrimp have been frozen, it is important to thaw them properly. Take your time to use the microwave or warm water, this can only spoil the seafood. Also, you can not pour shrimp without packaging. cold water, which will take away the aroma and taste. It is best to leave it in the refrigerator for a few hours.
Shrimps will look spectacular if, when serving, sprinkle them with sesame seeds, add lemon slices.
If it is not possible to fry the shrimp on the stove in a frying pan, then you can use the slow cooker. Also, the mollusk is perfectly baked in the oven with any sauces, but the temperature must be set at least 200 degrees and the dish should not be kept for a very long time.
Shrimps fried in shell
- a dish for real gourmets. If this seafood boiled in salt water has become a more or less familiar treat for us, then fried shrimp, and even in shell, with honey and garlic, will be a real discovery for lovers of this seafood. No matter how strange this combination may seem, but cooked according to this recipe they go great with beer savory snack to a foamy drink.
Ingredients:
Royal shrimps - 500–600 g;
Vegetable oil - 5-6 tbsp. spoons;
Lemon juice - 4-5 tbsp. spoons;
Flower honey - 3-4 teaspoons;
Garlic - 3-4 cloves;
Salt - to taste.
How to cook fried shrimp in shell:
First of all, you need to take care of the dishes where the shrimp will be fried: if you have a deep fryer, it will ideal option; if it is not there, a frying pan is also suitable, but it must be deep enough and must be Teflon-coated. After all, burnt shrimp in your plans do not appear?
In the prepared frying pan (deep fryer), heat the lemon juice with vegetable oil- olive (ideally) or sunflower. Squeeze garlic into hot oil and heat a little more.
Add honey to the pan, heat the resulting deep fat again and salt it.
Defrost shrimp in shell in advance and rid them of moisture - put on a paper towel or even wipe dry with a towel.
Put thawed them in a frying pan with fragrant oil and fry quickly over high heat until all the liquid has evaporated and they become golden brown.
As soon as the fried shelled shrimp spread their fragrant and delicious smell outside your kitchen, get ready for the fact that there will be a lot of people who want to try this treat. Therefore, call the eaters, spread the fried shrimp on big dish- and to the table!
Many people prefer to just fry the shrimp in the shell and not use any tricky sauces to diversify the taste. I will tell you the recipe for cooking fried shrimp with honey sauce. As tasty snack fried shrimp with honey sauce is perfect for beer or a light and low-calorie dish.
To prepare shrimp with honey sauce, we need:
- tiger or king (large) prawns - 10-12 pieces;
- small tomatoes - 2 pcs;
- fresh cucumber - 1 pc;
- large lettuce leaves - 3 pcs;
- salt, pepper and spices - to your taste;
- butter - 2 tsp. spoons
To prepare the honey sauce:
- olive oil - 2 tbsp. spoons;
- a clove of garlic - 1 pc;
- honey - 1 table. spoon;
- bulb medium size - 1 piece;
- vinegar 4.5% - 1 tsp. spoon;
- crushed nuts (walnuts, hazelnuts or almonds) - 1 table. spoon
How to cook shrimp with honey sauce:
It is best to buy fresh-frozen shrimps, but if you do not live on the coast of one of the seas, then you most likely will not be able to get this version of shrimps. Therefore, we buy boiled frozen shrimp and of course in the package. It is better to defrost shrimp gradually over several hours. You can store it in the refrigerator or if you need it faster, then at room temperature.
It is best to peel shrimp when they have already thawed a little. Do not forget to also remove the intestines from all shrimp, or as it is sometimes called the “dirty intestine”. To do this, it is better to make a longitudinal incision along the back.
Wash vegetables and pat dry with paper towels. coarsely chopped lettuce leaves, chopped tomatoes and cucumbers crumble into two plates.
Mix well vinegar, honey and olive oil. Finely chop the garlic clove and onion and add to the resulting mixture along with the nuts. Mix well again, add salt and pepper.
In a well-heated frying pan, melt the butter and fry the shrimp well for 3 minutes on each side.
For this dish, it is better to take fresh shrimp. Of course, it is not so easy to find them in Russian stores, but if, for example, you went to a resort where shrimp are in abundance, or you still found shrimp in your city, then this recipe is definitely for you.
Step by step preparation:
- Fresh shrimp should be thoroughly washed and dried. They also need to be thoroughly cleaned. Few people know, but cleaning shrimp can be a real art. For example, if you do not clean the shrimp completely, but leave them with a tail, then it will be convenient to eat them. But if you want to eat the whole shrimp without leaving anything, then better ponytail cutting down. You can choose for yourself any of the options as you wish.
- Once you have cleaned the shrimp, put them in a salad bowl. Take a glass or ceramic salad bowl, because if you take aluminum pan, the taste of the shrimp may be spoiled.
Now you can start preparing the marinade:
For him, we need honey and soy sauce. Mix these ingredients thoroughly so that there are no lumps of sugar left if you take solid honey. In general, it is best to take liquid honey so that it immediately dissolves in soy sauce. If you do not have the opportunity to find such honey, then you can put the candied honey in a glass container and heat it for 15 seconds in microwave oven. So it will immediately dissolve and acquire the desired consistency.
- Once you have thoroughly mixed the sauce, you need to pour it over the shrimp and put it in the refrigerator for a while. It will take 12 hours for them to marinate enough. But if you do not have so much time to wait for readiness, then you can leave the shrimp for an hour in the refrigerator. The taste will not be as pronounced, but this time may be enough.
- After the shrimp are marinated, you can proceed to direct cooking.
- Take garlic cloves, peel and grate fine grater.
- Pour a little oil into the pan and put the garlic. It needs to be well roasted to release all of its flavor.
- Then put the shrimp in the pan and fry until they turn red - white color with roasts.
Our dish is ready!
You can serve it in portions, garnishing with lemon, herbs or vegetables. Or you can put the shrimp in a dish and drizzle with a little lemon juice.
Bon appetit!
Tender shrimp are fried in the sauce until it thickens and is covered with delicious icing. A successful combination of ginger, soy sauce, honey and garlic is given to shrimp unique taste. Be sure to try!
Preparation description:
Shrimps have very tender meat, and if they are overcooked on fire, they will become tough and tasteless. Act quickly and clearly follow the recipe, how to cook fried shrimp with honey and garlic, you will succeed! Have fun in the kitchen!
Ingredients:
- Shrimps - 200 Grams (salad, dry frozen)
- Soy sauce - 40 milliliters
- Honey - 1 Art. spoon
- Grated garlic - 1 tbsp. spoon
- Grated ginger - 1 tbsp. spoon
- Vegetable oil - 1 tbsp. spoon
- Green onion - 1 bunch
Servings: 2-3
Order at Utkonos, it's profitable for beginners!
How to cook Honey Garlic Fried Shrimp
Prepare necessary products. green onion wash, garlic, peel ginger.
Place the shrimp in a bag. Finely grate the ginger and garlic, mix with honey and soy sauce, add to the shrimp. Close the bag, mix the contents and leave in the refrigerator for 10-15 minutes.
Heat the oil in a frying pan, pour in half of the marinade, bring to a boil. Add the shrimp and sauté on both sides until the sauce thickens.
Loading...
