Cream of potato and cheese soup. Delicious soups and soups

All the best and have a great day! It seems to me that almost every family has favorite and simple dishes.

I recommend cooking delicious and nutritious puree soup potato, which is suitable for the diet of babies and people of age. After all, potatoes common vegetable in the diet of many of us, it is quite easily digested and retains a feeling of satiety for a long time, in addition, it has a pleasant unobtrusive taste and therefore almost everyone loves it.

General principles for making mashed potato soup

Various recipes soup-puree with potatoes suggest different amount using the main product, for example, for cooking a dish in one way, only five tubers will be needed, and in others - at least 1.5 kilograms.

Food can be cooked not only on water, but also on meat broth. Also, when cooking this dish, show imagination and add various ingredients to it. It can be mushrooms, seafood, various vegetables, in addition to the usual onions and carrots, cheese, cream, bacon and much more depending on personal preference.

Chicken puree soup

Fragrant cream soup with chicken will not leave any member of the family indifferent. To cook it you need to prepare the following ingredients:

• Three potato tubers;
• chicken broth;
• Two bulbs;
• Carrot;
• Celery;
• Flour;
• Butter;
• Chicken meat;
• Salt and pepper;
• ½ cup cream;
• Bunch of fresh parsley.

Cooking chicken broth:

1. Butter is melted in a frying pan. Next, chopped onion, diced carrots, celery stalk and potatoes are fried on it.
2. Next, the vegetables are sent to a pot with chicken broth, where they are cooked for thirty minutes.
3. The contents of the pot are then seasoned, salted and puréed using a blender.
4. Next, a little flour is added to the warm cream, the resulting mixture is poured into cream soup, the pan is sent to the stove, sweating a little under a closed lid.
5. Meanwhile boiled chicken is divided into small pieces, and then sent to the dish, which again needs to be warmed up a little on the stove.

The finished first course can be decorated with herbs and served on the table. You can also find a video recipe with chicken for this soup to cook it right.

Creamy potato soup with mushrooms

Creamy potato soup with mushrooms is also very often prepared. In the mushroom picking season, this dish becomes the most relevant, we will need the following ingredients:

• Five to six potatoes;
• Two or three carrots;
• Bulb;
• small turnip;
• 300-350 g mushrooms;
• Vegetable oil;
• Lavrushka;
• Big red pepper.

The question of how to cook this first dish can be answered as follows:

1. Vegetables are thoroughly washed, turnips, carrots, onions are cut into slices.
2. All chopped vegetables are sent to a pot of water, put salt.
3. When the food boils, sliced ​​\u200b\u200bpotatoes and lavrushka are sent to it.
4. While the soup is cooking, the mushrooms are finely chopped, which are then fried in a skillet.
5. The finished soup is ground with a blender to uniform consistency.

Serve the freshly prepared first course on the table, poured into plates with the addition of fried mushrooms and chopped red pepper, you can with croutons (instead of bread)

Potato soup with cheese

Cheese is a food loved by many and goes well with almost everything. Especially tasty with cheese is potato soup.

We will need:

• A kilogram of potatoes;
• A liter of milk;
• Half a glass of flour;
• A bunch of green onions;
• 100-150 g of cheese;
• Ground black pepper;
• Peppercorns;
• A glass of sour cream;
• Salt;
• Fried bacon.

The recipe looks like this:

1. Unpeeled potato tubers are washed, pierced with a fork and sent to the oven to bake for one hour.
2. The cooled baked potatoes are peeled and mashed with a fork.
3. Next, flour is poured into a suitable container, then milk is gradually poured into it, without ceasing to stir.
4. Then potatoes, grated cheese, salt and pepper are added to the resulting mixture.
5. The soup is ready when the grated cheese is melted.

The first course is served to the table, poured into portions, each of which is sprinkled with chopped green onion and bacon, as well as grated cheese.

Creamy potato soup with croutons

Any puree soup is delicious to eat with croutons . Of course, croutons must be prepared by yourself. A recipe with a photo with croutons of potato cream soup is very popular with many housewives. To pamper the family with such a dish, we need the following ingredients:

• Three or four carrots;
• Two stalks of green onions;
• Half a kilogram of potatoes;
• Vegetable oil;
• Salt;
• White bread.

The cooking process is:

1. Carrots are grated, potatoes are peeled and cut into cubes, onions are chopped.
2. Next, all the vegetables are stewed in a frying pan for vegetable oil.
3. Then the vegetables are transferred to a pot of water, salted and boiled until tender.
4. While the soup is cooking, you can make croutons, that is, cut the bread into small cubes and lightly fry in oil or cook in a toaster without oil
5. The finished soup is ground with a blender to a puree consistency.

We serve the first dish on the table with croutons, which are placed immediately before eating the soup.

Potato cream soup with beans

For those who love legumes, this dish will become one of their favorites.

The food pleasantly diversifies the usual diet and for cooking we need:

• five potatoes;
• Two bulbs;
• Olive oil;
• 1.5 liters of water;
• 400-450 g fresh beans;
• A bunch of cilantro;
• Salt;
• 100-130 g cream;
• Ground black pepper.

The recipe looks like this:

1. On olive oil fry chopped onion.
2. We clean the potatoes and cut them into cubes, add the beans to it, fill everything with water and set to boil.
3. After fifteen minutes of cooking, add chopped cilantro to the potatoes and beans. The soup is cooked for another five to seven minutes.
4. Next, the soup is mashed with a blender.
5. Then we put the cream soup on the stove and add cream, salt, pepper to it, wait for it to boil.

Pour the finished dish into portions, decorate with chopped herbs and serve.

Potato cream soup It's actually very simple, but tasty and healthy. This dish will help you diversify your usual diet.

Important! If the soup is too thick due to a small amount of water, then a couple of ice cubes will reduce the density, make it the right consistency. We turn the soup into a puree when it is not quite cold, which will help to achieve faster desired consistency. Baked rather than boiled potatoes retain more useful substances and vitamins.

Bon appetit And Have a good mood dear readers and guests! Don't forget to subscribe to blog updates.

Potato soup-puree with cheese, bacon in milk. How to cook potato soup- puree- a very recipe for you.

mashed potato soup recipe

5 of 1 reviews

Potato soup with cheese

Creamy potato soup with cheese

Type of dish: First courses

Cuisine: Russian

Ingredients

• 1.5 kg - potatoes,
• 2 tbsp. l. - flour,
• 1.5 liters - milk,
• ¼ st. l. - black pepper,
• 125 gr - grated cheese,
• 330 ml - sour cream,
• green onion,
• 1 st. l. - salt,
• 6 plates - bacon.

Cooking

1. Peel, boil, and mash potatoes. Leave one potato.
2. Heat flour in a saucepan, add milk, mix until smooth.
3. Add salt and pepper and cook for 8-10 minutes.
4. Add mashed potatoes and mix thoroughly.
5. Remove from heat and immediately put the cheese into the soup, stir until the cheese is melted, then add sour cream, stir, if necessary, pepper or add salt - add spices.
6. Cut one potato into cubes, also chop the bacon and onion with a knife.
7. Pour the soup into portion plates, top with potatoes, bacon and onions, sprinkle with cheese.

Bon appetit! Potato soup with cheese

Mashed potato soup with cheese, bacon in milk. How to make potato soup - mashed potatoes - for you very easy recipe. Mashed potato soup recipe 5 from 1 reviews Mashed potato soup with cheese Print Mashed potato soup with milk and cheese Author: Povarenok Dish type: First courses Cuisine: Russian Ingredients 1.5 kg - potatoes, 2 tbsp. l. - flour, 1.5 liters - milk, ¼ tbsp. l. - black pepper, 125 gr - grated cheese, 330 ml - sour cream, green onions, 1 tbsp. l. - salt, 6 plates - bacon. Preparation Peel, boil, and mash potatoes. Leave one potato. Heat the flour in a saucepan...

Cheesy Potato Soup is perfect for lunch or dinner. The dish turns out hearty, with bright and rich taste, which, of course, largely depends on spices. You can use a mixture ground peppers, coriander, as well as herbs - fresh or dried. The type of cheese does not really matter, you can take hard, processed.

Ingredients

• 3-4 medium sized potatoes
• 1 bulb
• 1 carrot
• 1 liter of water
• 1/2 tsp salt
• 1/5 tsp ground coriander
• 1 st. l. vegetable oil
• 70 g hard cheese
• 1 sprig fresh herbs for serving

Cooking

1. Cut the peeled potatoes in small pieces(this will speed up cooking) and set to boil.

2. In the meantime, roast. Peel and chop the carrots and onions as you like: carrots can be grated on coarse grater or cut into strips, and onions, for example, cut into small cubes.

3. Heat a little oil in a frying pan, put the chopped vegetables there and fry over low heat for 3-4 minutes.

4. Transfer the roast to a saucepan, add salt, spices and herbs. Cover the pan with a loose lid and cook the soup for another 15 minutes - until the potatoes are soft.

5. While the soup is cooking, grate the cheese. If it is melted, it can be cut into small cubes.

6. When the soup is cooked, you need to bring it to a homogeneous consistency - it is convenient to use an immersion blender for this. At the same stage, you can try the soup for a lack of salt or spices.

This soup was prepared, probably, by every woman. Simple, fast, loved by adults and children. If you think about it, there is nothing particularly dietary in this soup. How I’m used to laying out each dish into proteins, fats and carbohydrates ... And this dish is exclusively carbohydrate, so you can eat it infrequently if you take care of your figure. Although it is very difficult to break away - it is very tasty with crackers!

Products

• Raw potatoes - 400 g
• Processed cheese Hochland 35% - 200 g
• Onion - 50 g
• Greens (dill, parsley)
• White or Rye bread for croutons

How to make mashed potato soup

1. Wash and peel potatoes. Cut into sticks. You can cut as you like - both large and small, the duration of cooking only depends on this.
2. Peel the onion, cut into large slices.
3. We put the potatoes and onions in a saucepan, pour water to cover the vegetables, and set to boil. We don't salt!
4. During cooking, a gray foam may form from the potatoes, it must be removed.
5. When the potatoes and onions are cooked, which takes 15-25 minutes from the moment of boiling, depending on the size of the potato pieces, part vegetable broth pour into another saucepan or ladle.
6. We put two sticks of Hochland cheese into the cast broth and grind it with a blender or mixer into a puree.
7. Puree potatoes and onions with a blender (while still hot).
8. Combine cheese and mashed potatoes in one saucepan, add water to the top (if necessary) and put on fire.
9. Taste and salt if necessary. Now you need to bring to a boil, and turn off.
10. Serve with croutons (fry bread cut into cubes in a dry non-stick frying pan) and chopped herbs.

Products are given in a one and a half liter pan.

You can do it differently: when the vegetables are cooked, partially drain the broth, report processed cheese and grind everything together with a blender. But I do it in separate saucepans to avoid splattering and for a more thorough puree. In the photo there are croutons from a long loaf, because children like it that way. And I make croutons for myself whole grain bread with bran, it is more useful.

Cheese can be used Viola (21 or 28%), or President. Processed cheeses such as Yantar or Kostroma have twice the fat content, but the quality is no better.

Nutritional value of products:

Potato soup with cheese, nutritional value:

Added later: I have already been asked several times whether it is possible to replace processed cheese in such cheeses with grated hard cheese. I answer - no. The fact is that melting salts are present in the melted one, so the consistency with them is homogeneous. If you add any hard cheese, it will turn into chewing gum, toffee. Part will dry to the bottom of the pan, part will be wound on a spoon with long threads.

Simple, budget and very appetizing first course - mashed potato soup. Its taste can be easily made more vivid and interesting with the help of various additives. For example, using croutons, mushrooms, cheese, bacon and other suitable ingredients.

Ingredients: 700-760 g potatoes, large onion, 4-5 garlic cloves, 20 g butter, half a glass of low-fat cream, salt, seasonings.

1. Chopped onions are fried right in the pan. When the pieces of the vegetable turn golden, pour them into it. potato slices, water is poured in and salt is added.
2. Coarsely chopped garlic is fried in a separate bowl for butter.
3. The finished potatoes are transferred to another pan and mashed. Then it is diluted with the remaining broth to the desired consistency of the future soup.
4. It remains to add garlic along with all the oil from the pan and chop the treat again.
5. If necessary, the soup is salted and seasoned with spices.

The dish is served hot with cream.

with croutons

Ingredients: 370 g potatoes, 40 ml soy sauce, 370 ml chicken broth, 90 ml low-fat cream, 20 g butter, onion, carrot, 1/3 long loaf, salt.

1. White bread gets rid of the crust, cut into small cubes and dried in the oven.
2. Peeled, chopped vegetables are cut into medium slices, placed in a pan with warmed butter and stewed until soft.
3. Next, the broth is poured into the container and the mass is cooked for 25-30 minutes.
4. In almost ready soup sauce, cream and salt are added. The pan is removed from the stove and its contents are crushed with a blender.

Ready mashed potato soup with croutons is served.

Potato soup with chicken

Composition of products: large chicken breast, turnip (1 pc.), 4-5 potatoes, 70 g butter, fresh herbs taste, salt, a pinch of turmeric.

1. Peeled potato cubes and a breast are laid out in a saucepan with water. As soon as the vegetable is boiled, you can add turmeric and add onion cubes fried until golden brown in butter.
2. The meat is removed from the bone, cut and returned to the pan.
3. Potato soup with chicken is mashed and salted.

Each portion of the treat is generously sprinkled with chopped herbs.

With mushrooms

Ingredients: 7-8 medium potatoes, onion, 230 g champignons, large carrot, salt, spice mixture for soup, butter.

1. Potatoes are cooked in salted boiling water until boiled. It is then transferred to a separate pan, pureed with a blender and diluted with broth to the desired consistency.
2. slices fresh mushrooms together with randomly chopped vegetables, they are fried in well-heated butter for 8-9 minutes.
3. The contents of the pan are transferred to potato base. The dish is flavored with selected spices.

Mushroom soup is served with white bread toasts.

Delicate cream soup with potatoes and cheese

Ingredients: 1 liter of chicken broth, 620-720 g of potatoes, carrots, onions (1 pc.), 2 tbsp. l. butter, white pepper, 3 processed cheese, salt.

1. All vegetables are peeled, washed and finely chopped, after which they are laid out in an oiled form and sent to the oven to bake until golden brown. At the same time, the temperature is set to 200-210 degrees.
2. The broth is brought to a boil, pieces are laid in it processed cheese, salt and vegetables from the oven.
3. The soup will cook until the potatoes soften.
4. Next, the mass is pureed and sprinkled with white pepper.

Ready mashed potato soup with cheese is served hot for dinner. You can add a little chicken left after boiling the broth to it.

Unusual option with bacon

Ingredients: 4 potatoes, 6 strips of bacon, 70 g butter, 3 tbsp. l. grated cheese and flour, 2-3 garlic cloves, half a liter of vegetable broth, turnip onion (1 pc.), A bunch of various fresh herbs, salt.

1. Pieces of bacon are fried until golden brown in butter, after which they are laid out on a paper towel.
2. The potatoes are peeled, cut into random pieces and boiled until tender.
3. The onion cubes are fried in the same pan where the bacon was previously cooked.
4. After a couple of minutes, flour is poured into the onion cubes. The mass is poured with broth and as soon as the liquid boils, the fire becomes minimal. So the mass languishes for 7-8 minutes.
5. The contents of the pan are laid out to the boiled potatoes. The mixture is salted and turned into a puree.
6. Grated cheese, chopped herbs and crushed garlic are added to it.

The soup is served in batches. Strips of bacon are laid out on each separate plate.

Diet carrot and potato soup puree

Composition of products: 1-2 pcs. turnips, 4-5 large carrots, 3-4 potatoes, salt, fresh herbs, 2.5 liters of filtered water.

1. Peeled and coarsely chopped vegetables are poured with salted water and sent to boil. They need to be cooked until softened.
2. When the resulting mass has cooled slightly, it must be mashed with a blender running at high speeds.
3. The mixture is salted to taste and brought to a boil.

The resulting soup is served with chopped fresh herbs.

With added broccoli

Ingredients: 700 ml of filtered water, a full glass of low-fat cream, 230 g of broccoli, 620 g of potatoes, salt, favorite spices.

1. First of all, the potatoes are peeled, cut into small cubes, poured with salt water and boiled until semi-soft.
2. Further, cabbage, divided into small inflorescences, is poured into the pan. A few miniature ones can be left to decorate an already prepared dish.
3. Vegetables are cooked together fully prepared. When they become soft, the mass is removed from the fire. As soon as it cools slightly, the ingredients turn into a homogeneous, thick mixture with a submersible blender.
4. Cream is added to the future soup. The mass is whipped again and warmed up. Do not bring the dish to a boil at this stage.
   1. In the smart pot, in a frying program, onion cubes and coarsely grated carrots are sautéed in butter. In the process, the ingredients need to be stirred frequently.
   2. When the vegetables are gilded, pieces of smoked meat are poured onto them. Together, the products are cooked for a couple more minutes.
   3. Next, the broth is poured into the bowl and raw potato cubes are added.
   4. The device is switched to the extinguishing mode and the dish languishes under the closed lid for 40-45 minutes.
   5. Then, with a slotted spoon, all the thick is removed from the container, rubbed through a sieve and diluted with broth to the desired consistency. The mass is salted. At this stage, you can add your favorite seasonings to taste.
   6. Plates of fresh mushrooms are fried separately.