Stuffed cabbage lazy with cabbage in the oven recipe. Lazy cabbage rolls in the oven (in layers) on a baking sheet with gravy of sour cream and tomato sauce

When they say in our family that it’s time to cook lazy cabbage rolls, then these words mean the recipe of which has been living on my website for a long time and has collected a lot good reviews. We love this dish very much, its recipe is very simple, but for a long time I wanted to try to cook lazy cabbage rolls in the oven, which are made in the form of cutlets.

Conceived - done. After rummaging through the Internet, I found a recipe that, in terms of the composition of the ingredients and the manner of cooking, seemed to me the most acceptable. I decided to cook lazy cabbage rolls according to this recipe and compare the taste with my usual very lazy cabbage rolls. 🙂 I will write my conclusion at the end of the article.

Ingredients:

500 g mixed minced meat
1/2 cup raw rice
500 g cabbage
1 large onion
1 egg
salt pepper
breadcrumbs

for the sauce:

1 large onion
1 large carrot(150 g)
350 g tomatoes
2 garlic cloves
a pinch of suneli hops
150 g thick sour cream
0.5 liters warm water
salt pepper

From this amount of products, I got 15 lazy cabbage rolls.

Cooking:

We cut the stalk from the cabbage and cut the head of cabbage into very small cubes, approximately the same way as we usually cut the onion.

We put the cabbage in a deep cup, pour boiling water from the kettle and set aside to cool for now. Cabbage scalded with boiling water will become much softer, it will not crunch and it will be much more convenient to sculpt cabbage rolls.

Dip the rice in boiling salted water and boil it until tender. Then drain the water through a colander. It is not necessary to rinse the rice strongly so that it does not lose its stickiness.

We scroll the meat with onions in a meat grinder, salt and pepper to taste. If you have minced meat from the store, it doesn’t hurt to turn it again with the onion in a meat grinder, or just add finely chopped onion to the minced meat, or rub it on coarse grater.

Drain the water from the cooled cabbage through a colander. Then be sure to squeeze the cabbage with your hands to get rid of excess liquid.

Add rice, squeezed cabbage and an egg to a plate with minced meat.

We knead well and get such minced meat for lazy cabbage rolls:

Now is the time to turn on the oven. We set the temperature to 200 degrees, let it heat up.
Pour breadcrumbs into a shallow plate and begin to sculpt oval cabbage rolls with a diameter of about 4.5-5 cm. Roll each cutlet in breadcrumbs.

Then we put them in a mold greased with vegetable oil. I have a 20*30 cm mold.

We put the form in a preheated oven and bake for about 20 minutes. In the meantime, prepare the sauce.
We cut the onion into small cubes and fry in vegetable oil in a deep frying pan or saucepan until transparent. The fire should be medium so that the vegetables do not burn.

Add the carrots, grated on a coarse grater, and continue to fry, stirring, for another five minutes until the carrots are soft.

Cut the tomatoes in half and three on a coarse grater, holding the skin. The skin is then discarded.

Pureed tomatoes can, of course, be replaced with diluted tomato paste, but sauce with fresh tomatoes always turns out incomparably tastier.
In a saucepan with onions and carrots, add mashed tomatoes, garlic passed through a press and a pinch of suneli hops.

Stir, let simmer for 1-2 minutes and remove from heat.

We mix sour cream with 0.5 liters of warm water from a kettle, stir so that there are no lumps.

Pour the diluted sour cream into a saucepan, mix, salt and pepper to taste. The sauce is ready.

We get lazy cabbage rolls from the oven. They have already baked a little, grabbed, hold their shape well.

Pour the sauce over the cabbage rolls, evenly distributing the vegetables on top of the cabbage rolls and between them.

We put the form with cabbage rolls in the oven again and bake at the same temperature for another 30-40 minutes. Look for yourself so that all the liquid does not boil away and that the cabbage rolls do not burn.

You can serve lazy cabbage rolls as a separate dish, or you can cook some kind of side dish. Very tasty with sour cream. In general, the cabbage rolls were a success, they turned out exceptionally tasty!

Well, if we compare this dish with my very lazy cabbage rolls, where everything is simply cut and stewed on the stove, then I will say this - no matter how you cook, it turns out super tasty, I can’t even say which method is preferable. There is only one BUT - cooking lazy cabbage rolls in the oven takes much more time.

That's all for today. Good luck everyone and have a nice day!

Always cook with pleasure!

Smile! 🙂

lazy cabbage rolls- a quick, hearty and tasty dish. It is very often prepared in winter, because all the ingredients do not depend on the season and are sold all year round. Doves can be cooked different ways, but they are almost always served with gravy.

General principles of preparation

Cabbage is pre-boiled so that its leaves become soft and pliable. Minced meat does not require any processing. You can buy meat and grind it yourself to be sure of the quality of the product.

Groats are often boiled until half cooked. It will be fully cooked in the oven. Root vegetables and sometimes tomatoes and peppers are taken from vegetables, all of which are crushed.

Lazy cabbage rolls in the oven with gravy

Cooking time

calories per 100 grams

Many people love gravy more than the dish itself. And this recipe is delicious!

How to cook:

Tip: if you grind the minced meat with a submersible blender, and not grind it in a meat grinder, it will be more tender.

Lazy cabbage rolls in layers in the oven

Russian lasagna. Very gentle puff dish can also be served as an appetizer.

How much time - 1 hour.

What is the calorie content - 160 calories.

How to cook:

Cut the stalk from the cabbage and place the forks in water with salt. Boil for six minutes.
Cook rice for ten minutes.
Fry finely chopped onion without peel in oil.
Minced meat mixed with semi-cooked rice, as well as fried onions. Season.
Cut the washed peppers and tomatoes into strips, do not use the stalks.
Finely chop the second onion too.
Add butter to the pan and fry the second onion in it, as well as tomatoes and peppers.
Pour a little water here and simmer for about twelve minutes.
Five minutes before it's done, stir in tomato paste.
Take a deep mold and grease it with oil. Put cabbage leaves on the bottom.
Then put the third part of minced meat and grease it with sour cream. Spread a third of the vegetables on top. Next, lay out the leaves again and repeat all the layers until the ingredients run out.
Place cabbage leaves on top. Pour the whole mass with water, put in the oven for forty minutes at medium temperature.

Tip: if the cabbage starts to burn on top, you can cover it with a sheet of foil in which you need to make several holes.

Baked lazy cabbage rolls

Kislinka sauerkraut transmitted to all products, because the taste of the dish is balanced.

How much time - 1 hour 30 minutes.

What is the calorie content - 142 calories.

How to cook:

Boil rice until half cooked in salted water.
Finely chop the sauerkraut.
Chop the onion into cubes and send it to the pan, fry a little.
Then add cabbage to the onion and simmer everything together for about three minutes.
Remove the skin from the tomato and cut the pulp into cubes, put in a pan.
Cook until the liquid has evaporated, then set aside.
Mix minced meat with rice, mass from the pan, egg, spices.
Cut the second onion even finer and fry with grated carrots. Add tomato without skin, spices. Pour in water and sour cream, bring to a boil. Season and cook for five minutes.
Shape into patties and place them on a baking sheet. Bake for twenty minutes at 200 degrees.
Pull out, pour the sauce from the pan and put it back in the oven for forty-five minutes.

Tip: to make it easier to remove the skin from the tomato, they need to be poured over with boiling water.

Recipe with buckwheat

Buckwheat makes the dish especially useful. And it turns out much more flavorful!

What is the calorie content - 188 calories.

How to cook:

Cook buckwheat.
Chop onions finely. Fry half in a pan, add the second half to buckwheat.
Finely chop the cabbage, put it in a pan, mix, add a little water and simmer for eight minutes.
Mix minced meat with buckwheat, add spices, suneli hops, egg, mix.
Add sour cream and tomato paste to cabbage. Season and remove from heat after five minutes.
Mix all the ingredients and form them into stuffed cabbage in the form of cutlets. Transfer to a baking sheet and bake for thirty-five minutes.

Tip: if you want gravy for these cabbage rolls, just mix tomato paste and yogurt with half a glass of water equal proportions. Drizzle with mixture before baking.

How to cook in tomato-sour cream sauce

Light tomato- sour cream sauce impregnates stuffed cabbage, because of which they remain juicy and soft.

How much time - 1 hour 15 minutes.

What is the calorie content - 175 calories.

How to cook:

Boil rice until half cooked.
Cabbage cut into squares, pour boiling water for five minutes.
Finely chop the peeled onion.
Mix minced meat with onion, rice, egg, spices.
Drain the water from the cabbage, let it cool, then stir into the minced meat.
Form oval cabbage rolls with wet hands, roll each in breadcrumbs on all sides.
Fry them in oil until golden, transfer to a baking sheet.
Mix the tomato paste with sour cream, add a little water and simmer in a pan for five minutes. Pour over the stuffed cabbage mixture.
Bake for forty-five minutes at medium temperature.

Tip: for a pronounced flavor, you can mix a pinch of paprika and herbs into breadcrumbs.

Easy no rice recipe

A very simple recipe with a minimum of ingredients. It turns out not so satisfying, but it does not weigh down the stomach.

How much time - 1 hour 10 minutes.

What is the calorie content - 94 calories.

How to cook:

Finely chop the onions and cabbage, grate the carrots.
Put the vegetables at the bottom of the bowl, add minced meat, chopped herbs, spices. Mix.
Form cutlets from the resulting mass, place in a baking dish.
Mix tomato juice with sour cream. Pour the mixture over the cabbage rolls.
Send to the oven for forty-five minutes. Temperature is average.

Tip: if the mass for cabbage rolls turned out to be too liquid, it can be thickened with semolina.

If the cabbage is very young, its leaves are tender, they do not need to be boiled or stewed. You can just finely chop and immediately knead into minced meat.

Tomato paste can always be replaced with fresh. tomato puree, why the dish will only benefit both in taste and aroma.

Just an hour of time - and a wonderful dinner is ready. Its smell envelops the apartment, instantly causing a healthy appetite!

Classic pigeons are a traditional dish Russian cuisine. They are hearty, fragrant and always become a table decoration, but they have one drawback - it takes a lot of effort and time to cook them. And then the recipe for lazy cabbage rolls comes to the rescue.

In common between these recipes, only the products that are needed. Everything else is fundamentally different. Lazy cabbage rolls cooked in the oven, absolutely fast food you won't name. But this recipe definitely wins in time, allowing you to leave interesting taste of this dish. The main ingredient of cabbage rolls is cabbage and meat, while others can be added as desired.

Ingredients:

Cabbage- 500 grams (medium forks)

Ground meat(pork + beef) - 500 grams

Rice(cereals) - 1/2 cup

Bulb onions- 1 head

Carrot- 1 piece

Sour cream– 100-150 grams

Ketchup(tomato paste) - 1-2 tbsp

Garlic- 3 cloves

Spices: salt, ground black pepper, herbs.

How to cook lazy cabbage rolls in the oven

1 . Peel onions and carrots. Grate the carrots, chop the onion. Passivate vegetables (fry onion until soft and transparent) in butter or vegetable oil.

2 . Boil the rice until almost done.

3 . Cabbage cut into cubes and pour boiling water for 10 minutes.

4 . Twist in a meat grinder boiled rice, overcooked onions with carrots, scalded cabbage, garlic. Add minced meat.

5 . Stir and add spices.

6 . Grease a baking sheet with vegetable oil. From the minced meat, roll up balls that are the same in size, not large. It will be necessary that the meatballs are at least half filled with sauce, calculate the size depending on the depth of the sheet. Lay out lazy cabbage rolls.

7 . Send to a preheated oven, up to 180 -200 degrees, for 15-20 minutes. Cabbage rolls should change color, minced meat should be baked.

8 . Dissolve sour cream in 1-1.5 cups of water, add a spoonful of tomato paste or ketchup and a pinch of salt. Pour the resulting sour cream sauce onto a baking sheet.

9. Sprinkle with herbs and send to the oven for another 30-40 minutes.

Delicious cabbage rolls in the oven are ready

Bon appetit!

Lazy cabbage rolls with sauce in the oven

This recipe is the most traditional and recognizable. The composition of the products can be changed, so you will discover new tastes, for example, you can replace rice with another cereal, or not add it at all. And you can add bell pepper to the usual carrots and onions.

To create lazy cabbage rolls you will need:

Meat - 0.5 kg;
cabbage - medium fork;
rice - a glass;
1 medium carrot;
1 large onion;
2 ripe tomatoes;
sour cream - 150 g;
water - 250 ml;
breadcrumbs.

Let's start with cabbage. It must be finely chopped and heat-treated, thereby making it soft. To do this, quickly boil the cabbage or pour boiling water for a while. Then wring out to remove excess moisture.
Boil rice in salted water until tender. Drain in a colander and rinse quickly. You should not get carried away with this, since the stickiness of rice will be needed to create and hold the shape of cabbage rolls.

Scroll the meat through a meat grinder.
Combine all prepared ingredients, add coarse salt And allspice. Mix everything well.
From the resulting mixture with wet hands, roll up small cutlets, roll in breadcrumbs and put in a deep baking sheet. Cover it with foil and send it to the oven, heated to 180 ° for twenty minutes.
While the cabbage rolls are browning, let's prepare the sauce.

Wash the carrots, peel and grate on a medium grater.
Cut the onion into medium sticks.
In a hot oiled pan, first send the onions, then the carrots. Bring to half-cooked and add pureed tomatoes.

If suitable fresh tomatoes no, you can use canned tomatoes in your own juice!
Then add a jar of sour cream, water, a little salt and your favorite spices to the vegetables. Bring to a boil and simmer for another 5 minutes.

Pour the cabbage rolls with this sauce, try to distribute the vegetables in the recesses, between the cutlets, so that they do not burn. When finished, put in the oven without foil for forty minutes.
Decorate the finished dish with chopped herbs.

Lazy cabbage rolls - lazy pie, lasagna

Of course, there is very little in common between this dish and the original recipes. From each, it took only the main thing: from stuffed cabbage, the composition, and from lasagna - a way of laying products.

Ingredients:

1 medium fork of cabbage;
minced meat - 600 g;
rice - 200 g;
onion - head;
carrots - 1 pc.;
tomato - 2 pcs.;
sour cream -150 g;
water - 250 ml;
tomato paste - 2 tsp;
seasoning;
salt.

Boil the head of cabbage for 20 minutes, until the leaves soften. Disassemble the cooled fork into leaves.
Boil rice in salted water until tender. Drain in a colander, but do not rinse strongly. Then mix rice with minced meat, salt and seasoning.

Cut the peeled onion into medium pieces. Grate carrots on a coarse grater. Send the vegetables to the frying pan. Sauteed vegetables can be seasoned with salt and pepper.

Having prepared all the above products, you can start laying them. At the bottom of a deep form, pour a little oil and coat the entire inner surface. Lay out the first layer cabbage leaves, then carefully distribute meat stuffing. The third layer is vegetables. And so we repeat to the edge of the form and cover with cabbage.
For the sauce, combine sour cream, tomato paste and water and pour over lasagna.
Bake for 1 hour at 180°.

Lazy cabbage rolls in the oven

The recipe for these lazy cabbage rolls is in no way inferior in taste to others. Its difference is the presence stewed vegetables in the cutlets, not in the sauce.

For cooking you will need:

Meat - 500 g;
cabbage - medium head;
rice - a glass;
1 medium carrot;
1 medium head onion;
greens - a bunch;
egg - 1 pc.;
sour cream - 150 g;
tomato paste - 2 tsp;
cabbage broth;
salt, seasoning.

Chop the cabbage and boil until softened. Cool and squeeze. Do not pour out the remaining broth, it will come in handy for preparing the filling.

Mince the meat with a meat grinder and set aside.
Boil the rice in enough salty water. Drain in a colander, but do not rinse strongly.
Wash onions and carrots, peel and prepare for stewing. Cook them in a hot skillet for 10 minutes until softened. Don't let it burn.

Finely chop the greens.
Combine all the ingredients: cabbage, vegetables, minced meat, greens and an egg. Don't forget to season well with salt and pepper.
Form cutlets from the resulting mass and place on a baking sheet.
Prepare the filling by combining sour cream, cabbage broth and tomato paste. Pour the cabbage rolls over it and send it to the oven preheated to 180 degrees for one hour.

Video "Lazy cabbage rolls in the oven"

A delicious dish that saves enough time, and besides, it's not a shame to treat your friends. I opened it recently, now I cook lazy cabbage rolls every week. I make them in the oven in different ways, so as not to get bored.

The combination of minced meat, rice and fresh cabbage is usually liked by everyone. Children are happy to eat doves. Do you remember how they fed you a dish in kindergarten? I picked up some of my favorite sloth recipes, read on and choose your own.

How to cook lazy cabbage rolls in the oven, a few tips

In preparation classic version dishes rather burdensome preparation of cabbage, wrapping minced meat, roasting. lazy option much faster, however, there are also some nuances here.

Responsibly treat the choice of minced meat, it should not be dry or liquid. The best option will be pork and beef, one to one. Moderately oily, it will not allow the cabbage rolls to fall apart.
Rice must be prepared correctly. Usually it is taken as much as minced meat. Groats need to be boiled until half cooked. Just do not need to rinse it, it is the gluten released during cooking that will allow the dish to keep its shape better. I always put round rice, it has better stickiness.
to cabbage special requirements no, except that it must be fresh. Instead of white cabbage, you can take Beijing.
When preparing gravy, the presence of carrots, onions, mushrooms, and other vegetables you love is allowed.
Most often, for baking cabbage rolls in the oven, I use tomato or sour cream sauce. Well, or a combination of them together. It is also delicious to serve a dish with the usual bechamel sauce.
What is minced meat without onions. Delicious with lightly fried butter. If there is absolutely no time, you can grind it with a blender. The addition of garlic is also allowed.
Cabbage rolls are usually baked in a baking sheet. But they are tastier in thick-walled cast-iron or ceramic dishes.

Delicious lazy cabbage rolls in the oven, step by step recipe with photos

Required Ingredients:

chopped meat— 500 gr
round rice - 0.5 cup
onion - 1 pc.
carrots - 1 pc.
sunflower oil - 1 tbsp. l.
cabbage - 200 gr
tomato juice - 0.5 liters
bay leaf - 2 pcs.
salt, pepper mixture

Cooking process:

Mix minced meat and boiled rice.

Finely chop the onion and carrot into strips and fry.

Shred the cabbage as thinly as possible.

We combine minced meat with cabbage and cooled roast.

Season and salt by eye, to taste.

With wet hands we form koloboks and put them in a mold.

Fill almost completely tomato juice, season and throw lavrushka.

Cover the form loosely with foil and bake at 180 degrees for about an hour.

Cabbage rolls in the oven in layers in sour cream and tomato sauce

This method of cooking is also called very lazy cabbage rolls, because you don’t even need to sculpt anything. The taste is the same, only the appearance is different.

We will need:

minced meat is not greasy - 800 gr
white and Chinese cabbage- 500 gr
rice - 300 gr
carrots - 1 pc.
onion - 2 pcs.
sour cream - 0.5 cups
tomato juice - 0.5 liters
eggs - 2 pcs.
salt and pepper

Cooking process:

We will need to take a deep thick-walled form, maybe even a duckling. Lubricate it with oil and lay the layers.

Rice is slightly boiled. Cabbage and one and the other crumble into small noodles. Grind the onion and carrot into strips and separately let them go a little, you can leave them fresh.

We mix cabbage with carrots, break eggs into minced meat, salt, season, add onion and rice.

We spread a third of the cabbage with carrots on the bottom of the mold in a thin layer, then also a third of the meat with rice, repeat the action until the ingredients run out.

To prepare the filling sauce, we mix the juice with sour cream, season, salt and dilute with a little water. Mix the sauce and pour into the mold.

Now the cabbage rolls are sent to the preheated oven. It is necessary to hold them at a temperature of 200 degrees for 25 minutes, no more. Next, the form must be covered with foil or a lid so that the top does not dry out. We leave to bake until cooked for another 40 minutes. It will be beautiful to sprinkle the dish with finely chopped herbs before serving.

Recipe for lazy cabbage rolls in sour cream sauce

Someone will not like the look of the dish, without a tomato it is not so bright, but it is very tasty.

We use:

minced pork and beef - 500 gr
cabbage - 500 gr
rice - 0.5 cup
onion - 1 pc.
egg - 1 pc.
vegetable oil- 2 tbsp. l.
flour - 3 tbsp. l.
tomato - 1 pc.
water - 1 glass
sour cream - 2/3 cups
salt, pepper mixture, suneli hops, bay leaf

Cooking process:

Rice is cooked until almost cooked. Shred cabbage sharp knife into thin feathers. It is better to scroll the onion in a blender.

Put minced meat, rice, cabbage, onion, egg and spices with salt in a bowl. Mix and form neat patties. On both sides, fry them in a very hot frying pan and put them in a mold.

Pour boiling water over the tomato and remove the skin, cut into very small cubes. It is important that it is elastic so that it does not spread. Then mix flour in water and add to sour cream, we send pieces of tomato and spices there. We pour pigeons.

We bake the dish for 40 minutes at 200 degrees. Optionally, after you can add greens and crushed garlic.

Lazy cabbage rolls with delicious gravy

After fiddling a little longer, we get completely incomparable taste doves. The aroma during baking is such that the whole family gathers in the kitchen, impatiently waiting for a treat.

We use:

minced meat - 500 gr
rice - 0.5 cup
cabbage - 500 gr
egg - 1 pc.
onion - 1 pc.
breadcrumbs for breading
salt, pepper mixture

For gravy:

tomato - 2 large
carrots - 1 pc.
onion - 1 pc.
garlic - 2 pcs.
sour cream - 2/3 cups
warm water - 0.5 liters
suneli hops - 1/3 tsp

Cooking method:

We cut the caputo into cubes and put it in a colander, immerse it in boiling water for a few seconds so that the vegetable becomes soft and the bitterness goes away.

Boil the rice completely, so the cutlets will hold on better. Boil it in slightly salted water. Minced meat scroll through a meat grinder along with onions. Add rice, egg and cabbage squeezed out of water, season and mix.

We make long cutlets from minced meat and roll in breadcrumbs. Arrange in rows on a baking sheet. Immediately set the oven to heat up to 200 degrees. Bake for 20 minutes without sauce.

Cut the onion into small cubes, rub the carrots, fry until golden. Three tomatoes on a grater, without peel, send to a frying pan with vegetables. Squeeze out the garlic. And we muffle everything.

Dilute sour cream with water, salt and season with spices. Pour the liquid over the vegetables and let it boil a little.

Pour the baked cabbage rolls with gravy and leave to cook for another half an hour.

Stuffed cabbage recipe without rice

Such hearty dinner everyone will like it. It takes less time to cook, because there is no need to boil the rice.

We use:

minced meat - 500 gr
eggs - 2 pcs.
cabbage - 500 gr
sour cream - 1 cup
onion - 2 pcs.
tomato paste - 2 tbsp. l.
bay leaf - 2 pcs.
olive or sunflower oil
peppercorns and ground

How to cook:

Shred the cabbage very finely. Minced meat scroll with onions. Mix everything, salt, add eggs and pepper.

We roll small cutlets from the resulting minced meat and fry in a hot frying pan. We immediately put it into the form.

We make sauce from sour cream and tomato paste, mix the ingredients and dilute with a little water, throw peppercorns and lavrushka. Pour the stuffed cabbage and put the mold in the oven for 1 hour.

Children's recipe for lazy cabbage rolls, cooking like in kindergarten

We all remember kindergarten cabbage rolls. Although this dish was rice porridge with the addition of meat and cabbage. Because cabbage rolls cannot be included in the garden menu. The dish is prepared without any spicy spices, but the taste and aroma is appetizing.

We will take:

lean meat - 500 gr
cabbage 1 kg
rice - 1 cup
carrots - 1 pc.
onion - 2 pcs.
flour - 1 tbsp. l.
butter - 1 tbsp. l.
vegetable oil - 5 tbsp. l.
tomato paste - 5 tbsp. l.
rye breadcrumbs for breading
sour cream - 2 tbsp. l.

Cooking process:

We scroll the meat through a meat grinder or grind it in a blender along with cabbage and onions. Boil rice until fully prepared. Mix meat with rice, add and form meatballs. We roll them in breadcrumbs and put them in a form, on the bottom of which we lay out chopped carrots and onions.

We send the cabbage rolls for fifteen minutes in the oven. In the meantime, we make the filling, in the broth we breed tomato paste and sour cream. We take out the form, pour the sauce and again send it to bake for 40 minutes.

Lean lazy cabbage rolls

Often housewives are interested in what can replace rice in cabbage rolls, just ordinary buckwheat, the taste is excellent. The dish can even be prepared without meat, for example, in a post.

We will take:

cabbage - 1 kg
champignons - 500 gr
buckwheat - 1 cup
tomato juice - 1 glass
onion - 1 pc.
carrots - 1 pc.
fresh dill
vegetable oil
salt, pepper mixture, lavrushka, thyme

Cooking process:

Very cut cabbage thin noodles, lower for a couple of minutes in salted boiling water and recline on a sieve.

Grind carrots with onions and fry in a pan. We cut the mushrooms into small cubes, send them to the vegetables. After 5 minutes, we fall asleep the washed buckwheat and fill it with water. Let simmer for twenty minutes.

We combine buckwheat with vegetables and cabbage, season and salt. We mold the shape of small cutlets and put them on a baking sheet. Bake for an hour at 190 degrees.

How to cook lazy cabbage rolls in the oven, video recipe

When I see the word “lazy” in the name of the recipe, I immediately think: oh, this is certainly not for the lazy, but quite the contrary - for very energetic women who love their husbands very much. Otherwise, it’s hard for me to imagine the motivation with which the hostess is ready to spend an hour at the stove, constantly boiling something, grinding, mixing, rolling, frying, etc., etc. Nevertheless, I finally gathered my courage and for the first time in my life I cooked lazy cabbage rolls in the oven. I can’t say anything against it, because the deliciousness is unreal, plus the food turns out to be big family for two days minimum. I was also surprised that I got all these one and a half baking sheets from just a pound of meat. In general, the experience of those works was worth it. Although my work still needs to be divided into at least two. After all, I didn’t just cook lazy cabbage rolls in the oven, I also shot the recipe with a photo step by step.

Ingredients:

500 g minced meat,
1 large onion
2 carrots
2 eggs,
½ cup rice
300 g cabbage (one third of a 1 kg head)
teaspoon of salt
Pepper to taste
Vegetable oil for frying - 3-4 tbsp. spoons

2 large tomatoes(300 g),
2 tablespoons sour cream

Recipe for lazy cabbage rolls in the oven (photo step by step)

1. Preparation of products for minced meat.

1) Stuffing for lazy darlings consists of six main ingredients. Let's start with rice. And while it is cooking, we will collect everything else. Pour the rice into a bowl. We wash. This is usually done in three waters. But my rice is washed in 10-15 waters. Then rice should be poured with a glass of water, put on the stove, bring to a boil.

Reduce heat and simmer uncovered until all water has boiled away. As a result, you will get exactly what is required - undercooked rice.

2) Next, we have onions and carrots in turn. Don't neglect roasting. With it, lazy cabbage rolls in the oven are, without exaggeration, delicious. So my onions and carrots, peel and then chop the onion into smaller cubes, and three carrots on a medium grater. We spread the vegetables in a pan, pour vegetable oil, without stint.

And fry everything on low heat until soft. Stirring so as not to burn. It took me exactly 12 minutes to complete this process.

3) Let's move on to cabbage. We will dwell on it in more detail, since its preparation is far from the standard shredding procedure that we are already used to. So first we cut off the piece we need. If your head is the same as mine - a kilogram in weight, then we separate a third, making deep cuts to the stalk.

Then we chop across the shredder - to get small cubes.

If you are not sure that your cabbage will become soft in the process of baking lazy cabbage rolls in the oven, then do the following: put the cabbage in a saucepan or bowl and pour boiling water over it.

After five minutes, drain the water, throw the cabbage into a colander and squeeze it a little more with a spoon and then with your hands.

2. Cooking minced meat for lazy cabbage rolls.

On this preliminary preparation ingredients are finished. Let's start making pigeons. For these purposes, we take a larger saucepan. We put the products in it according to the list:
- rice, boiled until half cooked,
- chopped meat,
- chopped and steamed cabbage,
- fried onions with carrots.

Then we beat in two eggs. Sprinkle 1 teaspoon of salt. Pepper.

We mix hard. Our task is to mix all the ingredients evenly.

3. Modeling and frying cabbage rolls.

We put the pan on the fire. Pour vegetable oil. And we begin to sculpt cabbage rolls, then laying them in a pan. Sculpting them is easy. I made them small. I scooped up the minced meat with a tablespoon, so that with a small slide. Then she laid it out on the palm of her hand. And she began to roll from palm to palm until a smooth cutlet was obtained. Here you can see what they turned out to be. And these came out two and a half pans.

Fry for 5 minutes on one side and on the other. Do not try to fry the cabbage rolls until brown. Achieve only a slight golden hue.

We spread the fried lazy cabbage rolls on a baking sheet. I have it with a non-stick coating, so nothing sticks to it.

4. Prepare the sauce.

Sauce for the lazy in cabbage rolls in the oven is very easy to prepare. This is the easiest step in our recipe. Take tomatoes, cut in half. Next, three cuts on a grater over a bowl. The whole skin remains in the palm of your hand, and in a bowl you get a wonderful fresh tomato puree.