Borscht in a slow cooker with ready-made dressing. How to cook borscht in a slow cooker with meat

Often we have a snack, anywhere and anyhow, various sandwiches and hot dogs come into play. Such food can not be called beneficial to the body. Usually, such food is not digested properly, causing discomfort, frustration, etc. And a person, meanwhile, under the influence of various food additives, sauces and flavors involuntarily eats much more than the body requires. This - Right way overweight and various diseases.

Mankind has learned to deal with such a threat. Main advice- cook more often at home healthy food, despite our eternal employment. Borscht in a slow cooker is a solution worthy of the attention of every modern family. This is the "first" hot dish, it is very healthy, because. contains all the substances necessary for a person. It will take you about an hour to cook high-quality borscht. Many housewives know how to cook borscht, but not everyone knows that in a slow cooker it turns out to be more saturated and tasty. The products for borscht in a slow cooker are taken the same, only it cooks faster.

The traditional recipe involves using beef on the bone, or beef with pork for borscht. However, modern kitchen appliances proved that other versions of this dish are worthy of your attention. Green borscht in a slow cooker, chicken borscht in a slow cooker, borscht with beans in a slow cooker are excellent. Along with the beloved red borscht, green borscht with sorrel began to appear more and more often on our tables. In a slow cooker, it turns out special, rich, bright.

lovers low calorie food you can advise lean borscht in a multicooker. It is also prepared quite simply, and the taste is not always distinguished from meat, rich.

Such a wonderful first course - borscht in a slow cooker! Its recipes are very diverse, and each housewife has her own secrets, each of them turns out to be tasty and original in her own way. Try to study all the recipes, preferably with photos, borscht in a slow cooker. The photo will complement your culinary knowledge, will lead to new ideas. How to cook borscht in a slow cooker? Recipes with photos will give the answer. Best for learning new recipes step by step instructions from the site. Learn to cook using new technologies, make borscht in a slow cooker according to the instructions, step by step recipe more visible and understandable. Any new recipe for you, for example, a recipe for green borscht in a slow cooker, is new knowledge, new taste sensations and pleasant family feasts.

Now a few tips on how to cook borscht in a slow cooker:

For borsch, it is better to use beef on the bone. It is completely laid in a slow cooker, poured with water, salted, added Bay leaf and in the "Soup" mode, cook for about 45 minutes;

After that, the meat must be removed and cooled. Separating the pulp from the bones, it is cut large pieces and again placed in the bowl of the apparatus;

Fresh cabbage, onions, beets and carrots are added to the broth with meat. We continue cooking in the same mode for another 15 minutes. At the end, add potatoes, tomato paste and citric acid. Final cooking will take another 25 minutes;

IN ready meal you can add crushed garlic cloves, but then the dish must be kept in the "Heating" mode for another 10 minutes;

Aged borscht is laid out on plates and served with sour cream or mayonnaise.

Lovers of sourness in dishes can use the appropriate products that give the soup the desired flavor: lemon juice, sauerkraut, vinegar, spicy tomato paste, sorrel and others to your taste;

Borscht will turn out to be richer and more beautiful in appearance if not fresh young beets and carrots are used in its preparation, but already old vegetables;

The use of poultry meat for borscht is allowed, although it takes us a little away from the traditional taste, however, each housewife knows the tastes of her family better.

Every housewife cooks Ukrainian borsch By own recipe, and therefore it turns out for everyone with different taste. The mood of the hostess plays a very important role in the preparation of borscht. It turns out very tasty if she cooks it with pleasure and, as the people say, "puts her soul into it." Not so long ago, a multicooker came to the aid of housewives. Dishes cooked in it are tasty and rich. And the main advantage of its use is time saving. And today you will learn about the technology of cooking Ukrainian borscht in a slow cooker.

How to cook borscht with beef in a slow cooker

Kitchen appliances: grater, knife, shredder, garlic press, slow cooker.

Ingredients

Beef meat on the bone	300-350 g
Potato	250-320 g
Fresh white cabbage	250-320 g
Carrot medium	1 PC.
Medium onion	1-2 pcs.
bell pepper	65-75 g
Medium table beet	1-2 pcs.
Red ripe tomato	1 PC.
Garlic	3-4 cloves
Fresh greens	50-70 g
apple cider vinegar	1 tsp
Sunflower refined oil	1-2 tbsp. l.
kitchen salt	1 st. l.
Bay leaf	2-3 pcs.

1. We turn on the multicooker, select the “FRY” function in the menu, set the timer for 15 minutes. Pour one or two tablespoons of refined sunflower oil.
2. In the meantime, peel and cut into cubes one or two pieces onion medium size. We spread it in a preheated multicooker bowl and fry for three minutes.
   
   
3. On coarse grater or a shredder, we rub separately one carrot, one or two medium table beets, one ripe tomato.
4. We cut one Bulgarian red pepper and 300-350 grams of beef meat into a medium cube.
   
   
5. Add to the slow cooker to the fried onions carrots, beets, chopped bell pepper, one tomato and 300-350 grams of prepared meat.
   
   
6. Mix all the ingredients well with each other, put the cut bone and add 1 teaspoon apple cider vinegar, leave to stew.
   
   
7. Next, chop 250-320 grams of fresh cabbage, cut 250-320 grams of potatoes into cubes, put everything in the multicooker bowl.
   
   
8. Put a kettle of water on the fire and bring to a boil.
9. Turn off the frying mode in the multicooker.
10. Add one tablespoon of salt, 2-3 bay leaves. Pour boiling water over the vegetable mass to the level of the mark on the multicooker bowl.
    
    
11. We close the multicooker and select the “SOUP” mode in the menu, set the timer for 1 hour 30 minutes.
    
    
12. In the meantime, peel three or four cloves of garlic, pass it through a garlic press and add to the finished borscht.
13. Finely chop 50-70 grams of greens.
    
    
14. Our borscht is ready. Turn off the multicooker, give a little time to cool.
    

Pour the finished borscht into plates, add fresh chopped greens and sour cream if desired.
Bon appetit!

Video of cooking borscht

On this video you can see all the stages of preparation borscht in a slow cooker.

• Can you substitute the tomato? tomato sauce or paste.
• To make the color of borscht red rich color you need to add some apple cider vinegar.
• If you like sweet borscht, you can add one or two teaspoons of sugar.

Borsch with pork in a slow cooker

Cooking time:approximately 1 hour 35 minutes
Servings: 6-8
Kitchen appliances: 4 liter saucepan, slotted spoon or tablespoon, shredder or knife, slow cooker.

Ingredients

Recipe for step-by-step cooking of borscht in a slow cooker

Borscht with pork ribs ready. Pour into bowls, add sour cream and chopped dill.
Pampushki with garlic are traditionally prepared and served with this borscht.
Bon appetit!

Borsch with beets and sweet peppers cooked in a slow cooker can become a favorite first course and calling card many hostesses. This borsch is a regular guest as the first dish in more than one family, restaurant, cafe. Sometimes there is an opinion that it takes a long time to cook borscht, but this task can be simplified with the currently popular assistant - a slow cooker. We invite you to verify this by reading our recipe.
In this recipe, we will talk about how to cook borscht in a slow cooker, we will get delicious borscht, with rich broth and delicious roast.

Taste Info Borscht and cabbage soup

Ingredients

• Beef or pork - 300 grams
• Potato - 300 grams
• Beets - 200 grams
• Carrots - 100 grams
• Sweet fresh bell pepper or freshly frozen - 70 grams
• Vegetable oil - 2-3 tbsp. spoons
• Water - 2.5 liters
• White cabbage - 250 grams
• Onion - 100 grams
• Tomato paste - 30 grams or tomato juice– 50-60 ml
• Salt and spices to taste
• To serve the dish: sour cream, herbs

How to cook borscht in a slow cooker

We turn on the multicooker in the network. In this recipe, we use the Magio 413 model. We put the meat washed under running water, Select the program "Cooking: normal", cook for 1 hour, turn off the program using the "Heat / cancel" button.


After preparing the broth, proceed to the vegetables. If there is a time limit, then the broth can be cooked separately in a saucepan on the stove, and at this time prepare vegetables. Also, the broth can be cooked in the evening, and in the morning, quickly cook the whole borscht. So, turn on the “Frying: Vegetables” mode in the multicooker, set the temperature to 140 degrees. The bowl starts to heat up, pour in the sunflower oil


Finely chop the onion and lightly fry until golden brown.


Three carrots on a coarse grater. Pour the carrots to the fried onions, mix


We will cook borscht with sweet pepper, this is not a required ingredient for borscht, but in summer time year, when there is fresh bell pepper, I prefer to cook borscht with it.
Three beets on a coarse grater and cut Bell pepper.

Add vegetables to the bowl, to the fried onions and carrots, mix


Pour tomato juice or tomato paste, also a little sunflower oil, a few tablespoons of water, mix.


We bring the vegetables to readiness, turn off the "Heating / Cancel" button.


Then wash, peel and cut the potatoes into cubes.


Straining the prepared broth

teaser network

Add broth to vegetables.


Shred the cabbage thinly.


Add potatoes to broth with vegetables.


Then throw in the cabbage.


We put the boiled meat cut into pieces, salt, pepper, bay leaf. We select the “Porridge” program, interrupt the work of the multicooker after 25-30 minutes.
Ready borscht insist another 15 minutes in a slow cooker, serve with sour cream and herbs.

Description

Borscht in a slow cooker- a real way out for those housewives who, due to the crazy rhythm of life, do not have time to cook for themselves and their families. But borscht is a universal food that both adults and children are crazy about. Therefore, I want to pamper my family with this excellent first course as often as possible.

Borscht in a slow cooker is ideal for those who adhere to healthy eating and tries to keep his figure. traditional cooking borscht makes it a bit greasy by frying vegetables in oil. Most housewives are convinced that delicious borscht can only be prepared in this way, but this is not true.

Surely, many have tried to cook this dish in a slow cooker, but were dissatisfied with the result. To taste, such borscht often resembles borscht from the dining room and has bad smell. However, in today's recipe we will prove that delicious and low-calorie borscht can also be cooked in a slow cooker.

It would seem that what can be done wrong here: cut vegetables and meat - and threw everything into a slow cooker? But this is far from true! It is in our recipe that we will tell you about all the secrets of cooking fast, tasty and diet borscht in a multicooker. Our step by step recipe will be for you indispensable assistant in this case, and all stages of cooking will be accompanied by a photo, so your borscht will turn out to be unusually tasty and healthy.

Ingredients

• 
  (400 g)
• 
  (160g or 2 medium sized carrots)
• 
  (350 g)
• 
  (400 g or 4 large potatoes)
• 
  (130 g or 1 large onion)
• 
  (100 g)
• 
  (2 tablespoons)
• 
  (2 tsp)
• 
  (2 cloves)
• 
  (taste)
• 
  (2 pcs.)
• 
  (6 pcs)
• 
  (1 tsp)
• 
  (taste)

Cooking steps

First, prepare all the vegetables. Thoroughly wash the beets, carrots, onions and potatoes. Clean the vegetables and start slicing. Beets must be cut into thin strips, onions - in small cubes, and carrots - in half rings.



Immerse the chopped vegetables into the multicooker bowl, set the "Frying" mode and fry the vegetables for five minutes. Since they are cooked in a slow cooker in own juice, vegetable oil you only need about a teaspoon.



Meanwhile, wash and de-seed the bell pepper. Cut it into cubes or straws and send it to the slow cooker with the rest of the vegetables. Mix thoroughly and fry for another five minutes. It is Bulgarian pepper that will give your borscht from the multicooker an amazing smell and fresh taste.



Prepare potatoes and meat. Wash the potatoes thoroughly and peel them. Cut into large cubes. Wash the veal and also chop into large squares. Instead of veal, you can use any other meat, but it is with it that your borsch will turn out to be really dietary and very healthy. After the vegetables are slightly fried, dip the chopped potatoes, veal, black peppercorns and a few tablespoons of tomato paste into the multicooker bowl. Thoroughly mix all the ingredients of your future borscht. After that, pour the purified water into the bowl up to the mark of three liters.



After that, set the "Soup" or "First course" mode on the slow cooker, the time can be set from 60 to 90 minutes. To begin with, set 60 minutes, after which you will try borscht. If the taste does not seem strong enough to you, set an additional 30 minutes.



When 10 minutes remain before the end of cooking, stop the cooking mode and add bay leaf and citric acid to the borscht. Finely chop the greens and garlic and send them to the multicooker bowl. Close the lid and wait for the mode to end. As a result, you should get a delicious borscht in a slow cooker. Its taste will be no less rich than that of borscht cooked in a saucepan on the stove.



Cut some bacon, black bread, put a few slices of juicy onion and a little garlic on a saucer. Pour borsch on plates, put sour cream for each and invite everyone to dinner. Do not be afraid to eat several bowls of this borscht, as it is low in calories and not at all greasy.



Bon appetit!

Time: 90 min.

Servings: 6-8

Difficulty: 4 out of 5

simple recipes delicious borscht cooked in a slow cooker

First courses are almost always present on our table, without them it is difficult to imagine daily family menu. Everyone can cook soup, but cook rich first a dish with beets is not an easy task. Our selection of recipes will reveal the secrets fast food, you will definitely get a delicious borscht in a slow cooker.

If use classic recipe this dish, it will turn out bright and appetizing borscht with beets. But there are also many variations of it: dietary, green, Ukrainian, with sauerkraut. Such recipes will allow you to create a new, special dish every time.

Before you cook red borscht in a slow cooker, you need to choose necessary products. The basis of the most delicious borscht in a slow cooker is, of course, the broth. To prepare it, you can use rack of pork ribs, meat on the bone or vegetable broth. Using a proven recipe for borscht in a slow cooker, you can avoid many mistakes. The taste of the dish prepared by hand is bright and rich, in the slow cooker borscht comes out exactly the same as our grandmothers cooked it before.

If you have not cooked this dish before, use the simplest recipe for making borscht. It is best to watch the video first, thanks to which you will learn how much to cook the broth and how exactly to cut the vegetables. Recipes this dish often involve the use of fresh cabbage, but it is also possible to make it from sauerkraut (like cabbage soup).

Do you want to replace the banal soup with another no less tasty and hearty meal? We will share with you how to cook borsch in a slow cooker in a special way - add sorrel, without cabbage, its taste will become much more interesting. And the broth cooked from pork will help to open taste qualities all additional ingredients. Every housewife will be able to master such recipes, and the soup will not be the only dish with which you can truly surprise your relatives.

Choose your favorite step-by-step recipe with photos and videos, cooking any dish you choose will give you great pleasure.

Treat your loved ones to a delicious and satisfying meal. You will definitely be able to cook borscht with an incredible aroma and an appetizing burgundy hue.

Ingredients:

beef tenderloin	- 350 gr.
tomato paste	- 60 gr.
Potato	- 400 gr.
Onion	- 120 gr.
Beet	- 320 gr.
fresh cabbage	- 350 gr.
Carrot	- 150 gr.
Vinegar	- 35 ml
Sugar	- 15 gr.
Sweet pepper	- 100 gr.
Dill and parsley	- 1 bunch.

Step 1

cut into beef tenderloin in small pieces.

Step 2

Pour vegetable oil into the bottom of the bowl, fry the chopped onion with herbs on the “Frying” program for 5 minutes.

Step 3

Add grated carrots, continue frying for another 5 minutes.

Step 4

Connect the fried vegetable mix with chopped sweet pepper.

Step 5

After 5 min. you should put grated beets, add granulated sugar along with vinegar. Stir, continue heat treatment another 10 min.

Step 6

Add the meat cut into pieces, fry it until browned. After that, pour in water and cook on the "Extinguishing" mode for 10 minutes.

Step 7

Put the prepared potatoes with cabbage, add water up to 3 liters. Cook on the "Soup" or "Stew" mode for 1 hour 45 minutes. For 10 min. before the end of the program, add minced garlic.

Pour freshly brewed beef borsch in a slow cooker into prepared plates, add a little sour cream.

Another version of this dish:

Lenten Ukrainian borscht recipe

If you have never tried cooking, we highly recommend trying this recipe with photos. Prepare dishes from the available all set of products.

Ingredients:

• Carrot - 2 pcs.
• Potato - 500 gr.
• Fresh white cabbage - 300 gr.
• Dill greens - 1 bunch.
• Bulb - 1 pc.
• Sweet pepper - 1 pc.
• Beets - 200 gr.
• Water - 3 l
• Tomato paste - 60 gr.
• Vegetable oil - 50 ml
• Salt with spices - to your taste

Step 1

In order to cook Ukrainian borscht in a slow cooker, you first need to clean necessary vegetables and rinse them under running water.

Step 2

Select the “Soup” program for 40 minutes, then pour the required amount of water into the bowl, bring it to a boil. Now you can put the diced potatoes.

Step 3

Chop the onion, saute it in vegetable oil until golden. Add chopped bell pepper.

Step 4

The next step is to lay the shredded cabbage, while the potatoes are almost cooked.

Step 5

Add grated carrots to onions and peppers in a pan, let simmer for 10 minutes. Classic variant implies the addition of beets, but you can do without it, you get an excellent lean borscht in a slow cooker.

Advice: If you are preparing a dish with beets, then you should not simmer the vegetables in the pan for too long, so as not to lose the rich beetroot color.

Step 6

Add tomato paste diluted with water to the softened vegetables along with chopped dill, simmer for about 20 minutes. Put the dressing inside the multicooker bowl, add salt and spices. Set the program "Heating" for 10 minutes.

Now the lean borscht in the slow cooker is ready.

Another version of this dish:

sauerkraut soup recipe

Fragrant and so tasty borscht without meat in a slow cooker is obtained by adding sauerkraut. Serve it for lunch or dinner, the taste of the dish will be highly appreciated by all family members.

Ingredients:

• Potato - 4 pcs.
• Sauerkraut - 250 gr.
• Small beets - 1 pc.
• Bulb - 1 pc.
• Ketchup - 30 gr.
• Bay leaf - 2 pcs.
• Seasonings, salt, black pepper - to your own taste

Step 1

Rinse sauerkraut under cold running water. Peel potatoes, then cut into cubes.

Step 2

Cut the onion into cubes, chop the beets with a grater.

Step 3

Pour a little into the bottom of the bowl vegetable oil, put there beets with onions. Set the program "Baking".

On a note: If desired, you can add grated carrots if the cabbage contains too little of it. If you put zucchini and sweet pepper, you get a great vegetarian borscht in a multicooker.

Step 4

Add ketchup, then add potatoes.

Step 5

After the end of the program, you should put sauerkraut. Then add water, sprinkle ground pepper, seasoning, and salt. Cooking borscht in a slow cooker should be in the appropriate mode - "Soup", setting the timer for 60 minutes.

Cooked borscht with sauerkraut in a slow cooker is recommended to fill with sour cream.

First course recipe with sorrel

The method of cooking green borscht with sorrel in a slow cooker is quite simple, thanks to meat broth it turns out rich and satisfying. This variation of the first course will be able to diversify your everyday menu.

Ingredients:

• Water - 2 l
• Onion - 2 pcs.
• Fresh sorrel - 1 bunch.
• Carrot - 1 pc.
• Potato - 8 pcs.
• Pork tenderloin - 350 gr.
• Eggs - 6 pcs.
• Refined oil - 30 ml
• Fresh dill - 1 bunch.
• Salt - at your own discretion

Step 1

To cook green borscht in a slow cooker, you will first need to prepare the necessary food set.

Step 2

Pour refined oil into the bottom of the bowl, put the pieces of pork, they should be fried until golden brown.

Step 3

Set the program "Frying" for 12 minutes. Put the grated carrot, mix everything with a spatula.

Step 4

Add diced potatoes.

Step 5

Pour the contents of the bowl with water, cook pork borscht in a slow cooker on the "Soup" program for about 25 minutes.

On a note: If desired, you can put fresh nettles, which were previously doused with boiling water.

Step 6

For 5 min. before the dish is ready, add finely chopped greens. Green borscht ready in the multicooker.

Garnish each serving with a quarter of a boiled egg. Bon appetit!

Another version of this dish:

1. You can cook lean borscht in a slow cooker using beans. Various recipes may describe the need pre-soak beans and it's really necessary. Thanks to this dish canned beans in the slow cooker will cook much faster.
2. You can cook lean borsch with beans in a slow cooker without frying vegetables, this will in no way affect the taste.
3. it will turn out much more aromatic and tastier if you cook it from fresh meat.
4. When preparing borscht with meat in a slow cooker, it is worth paying Special attention frying vegetables and, in fact, the meat itself. They only need to brown a little to give all their flavor to the broth.
5. Lean borsch in a slow cooker can be cooked without using beets. Gives color to the dish tomato paste, tomato juice or fresh tomatoes. Thus, you will get an excellent Ukrainian borscht in a slow cooker.

That's all. We wish you delicious experiments!