Pork ribs are delicious and easy. Pork ribs in tomato

Such a tasty and mouth-watering dish, like pork ribs, is sure to please any hostess. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

How to cook pork ribs in a slow cooker

Another simple cooking option for this dish is the implementation of pork ribs in a slow cooker.

For cooking required:

• 0.5 kg of pork ribs;
• 1 onion;
• spices.

Cooking:

1. At the bottom of the multicooker container lay onions, which are pre-peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into conveniently sized portions.
3. The meat is rubbed with spices and spread in a container on the onion. The dish is flavored with the chosen amount of pepper and salt.
4. The slow cooker is closed and set to cook the dish for 40 minutes.
5. A vegetable salad, mashed potatoes or any other side dish of your choice becomes a great addition to ready-made ribs.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.

To fulfill it required:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Cooking:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. Onions are peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
3. Heat up in a frying pan vegetable oil and put onions in it, which are fried until golden color.
4. Prepared meat, cut into portions, is laid out on the onion. Fry pork ribs on each side over moderate heat for about 5 minutes.
5. Next, the fire is slightly reduced, the pan is tightly closed with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
6. You can add greens to the meat before the end of cooking.

Pork ribs baked in a sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To prepare it required:

• 0.5 kg. pork ribs;
• 1 PC. onion;
• spices.

Cooking:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onions with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
4. Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. For this recipe required:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Cooking:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Onion and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
3. Prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. It takes 40 minutes to fully prepare the dish.
6. Ready ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature, for a picnic. Grilled pork ribs become an affordable and very tasty dish.

To start have to take:

• 0.5 kg of pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• greenery.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop garlic and onion.
2. The meat is laid out in a deep container. Finely chopped onion and garlic, herbs, spices, salt and pepper are also added there to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked on an open fire. Fry them for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with greens.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. It is best to cook the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
3. Pork ribs smeared with spices are laid out on a pillow of vegetables. They are left to simmer for 10 minutes.
4. Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from the bone.

Recipe for pork ribs with honey

Pork ribs with honey will be a great addition to the festive table. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.

For cooking required:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp black pepper.

Cooking:

1. The meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. The marinated meat is laid out in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook on low heat for about 40 minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.

For cooking have to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, if desired, salt is added to taste, although it should be borne in mind that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Then fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

Pork ribs with potatoes are ready to become a wonderful and hearty dinner for the whole family or a good dish for a festive dinner. In order to cook them deliciously, have to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• greenery.

Cooking:

1. Pork ribs are washed in cold running water.
2. Finely chopped onion should be fried in a deep frying pan.
3. Washed and prepared meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a saucepan with meat. The fire is reduced to a minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "reaches" faster.
7. If necessary, 100 ml of water can be added to the dish.

Among juicy meat dishes, pork ribs have a special taste - they are recommended to be fried or stewed in a pan, baked in the oven. Such an ingredient is good as an independent dish or snack. It can be a thick pea soup, roast, grilled meat or stew with fresh vegetables. Several ways to cook pork ribs are reflected in recipes with photos.

How to cook pork ribs

This part of the carcass lends itself to frying in a pan or grill, baking in a hot oven, including in foil or a sleeve. It makes very rich broths for soups. When answering the question of what to cook from pork ribs, it is worth mentioning marinades separately: sweet and sour and spicy, for example, barbecue or lingonberry, go well with this part.

Pork rib dishes

The key is quality ingredients. The ribs should have a light pink layer of meat at the bone with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Almost every recipe for pork ribs involves pre-frying them to a crust.

Pork Ribs Recipes

Pork ribs are prepared in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can experiment with honey marinade, in addition, use beer, lemon juice, sour cream, mustard or kefir. Before starting, it is important to thoroughly clean the ribs. It is recommended to soak them in cold water for at least an hour.

In the oven

• Cooking time: 1 hour 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 321 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.

Pork on the ribs in the oven can be both an appetizer and an independent dish. It is suitable even for decorating a festive table. If the pork is meant to be served as an appetizer, use the rest of the sauce to serve. For lunch, it is better to complement the dish with a delicious side dish in the form of fried potatoes. Instructions on how to bake pork ribs in the oven are presented in the recipe with a photo.

Ingredients:

• onion - 2 pcs.;
• acacia honey - 1 tbsp. l.;
• soy sauce - 3 tbsp. l.;
• peppercorns - to taste;
• garlic (head) - 2 pcs.;
• ginger - to taste;
• spices or a mixture of spices - to taste;
• a tablespoon of tomato paste - 2 pcs.;
• ribs (pork) - 1.5 kg.

Cooking method:

1. Before cutting into portions, wash the ribs.
2. Peel the garlic with onion and ginger, finely chop into pieces, mix.
3. Add soy sauce, a spoonful of honey and pasta.
4. Coat the pieces with sauce, sprinkle with black pepper, spices.
5. Preheat the oven to 160 degrees.
6. After 1-2 hours, send to bake in the form (60-90 minutes).

In a slow cooker

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

This recipe with a photo is one of the easy ones. He also describes how to cook ribs. The ingredients must be correctly placed in the bowl of the device, and then turn on the special mode. In most cases, the Extinguishing program is used. Ribs are cooked in own juice so they come out juicy. Garlic and rosemary are added to give them a special piquant taste.

Ingredients:

• black pepper, salt - at your discretion;
• head of garlic - 1 pc.;
• onions - 3 pcs.;
• ribs with a streak of fat - 1 kg;
• water - 50 ml;
• rosemary - 2 pinches.

Cooking method:

1. Cut the washed ribs into pieces, pepper and sprinkle with salt.
2. Wash the peeled onion, then chop into half rings.
3. Put the ribs on the bottom of the bowl, top with onion, garlic and rosemary.
4. Fill with water, put "Extinguishing" for 2 hours.

fried

• Servings: 4 persons.
• Calorie content of the dish: 425 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Of all the options, the easiest is to fry the meat in a pan. For a weekday lunch or dinner, this method is especially relevant. The dish still turns out very tasty and satisfying. It is better to use a cast-iron or non-stick frying pan for frying. The oil is first thoroughly calcined so that an appetizing crust is obtained on the meat.

Ingredients:

• oil rast. - 3 tablespoons;
• salt, pepper - to taste;
• allspice - 3 pcs.;
• heads of garlic - 3 pcs.;
• bay leaf - 1 pc.;
• ribs from pork carcasses - 700 g;
• onion - 1 pc.;
• spices and seasonings - a pinch each.

Cooking method:

1. Cut the meat into portions.
2. Mince the garlic, chop the onion.
3. Heat oil in a frying pan.
4. Fry pork for 10-12 minutes, then simmer for another 6 minutes.
5. Add a little boiling water, a mixture of pepper and salt, parsley.
6. Simmer for half an hour, turn occasionally.

Stewed

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 315 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Especially juicy ribs are obtained when stewing in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: lovers of fatter food should add more oil, and for adherents of juicy gravy, on the contrary, water. Taste changes through experimentation with spices. In addition to onions and garlic, you can add any spices you like.

Ingredients:

• pork ribs - 600 g;
• onion - 1 pc.;
• garlic clove (large) - 3 pcs.;
• salt - to your taste;
• oil - 3 tbsp. l.

Cooking method:

1. Divide clean dry ribs into portions.
2. Next, fry the meat on all sides until golden brown without a lid.
3. Grind onion, garlic in half rings, send to pork.
4. Add salt, cover and simmer for another 40 minutes.

With potato

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 467 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

This is a complete meal for lunch or dinner. The combination of ingredients will not leave anyone indifferent - meat with tender potatoes and melted cheese. Even a child will not turn away from a plate with such goodies. It is useful, because it is prepared by baking, and not by frying in a pan with oil. In addition to onions, other vegetables can be included in the recipe to taste.

Ingredients:

• pepper - to taste;
• onion turnip - 2 pcs.;
• salt - 1 pinch;
• potato tubers - 4 pcs.;
• a piece of cheese (hard, not spicy) - 100 g;
• ribs - 500 g.

Cooking method:

1. Divide the meat into pieces, rub each with salt and pepper.
2. Cover a baking sheet with foil, grease it with oil, put the pork on top.
3. Spread potato slices on top.
4. Lightly salt, cover with a layer of foil, sprinkle with cheese, cook for half an hour at a temperature of 180 degrees.

With stewed cabbage

• Cooking time: 1 hour 20 minutes.
• Number of servings: 6 persons.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

According to this recipe, it is very important to add cabbage in time so that the dish turns out the way you need it. Another feature is that the meat is pre-fried over low heat, and not over high, as in most cases. This is necessary so that it arrives just in time with the cabbage.

Ingredients:

• spices - to taste;
• cabbage - 2 kg;
• vegetable oil - 150 g;
• pork lean ribs - 1 kg;
• carrots - 150 g;
• ketchup - 150 g;
• garlic - 50 g;
• salt - to taste.

Cooking method:

1. Fry the ribs until golden brown.
2. Chop the vegetables, add to the meat with ketchup, mix.
3. Stew the fried ribs until the cabbage is soft, season with spices, salt.

In sweet and sour sauce

• Cooking time: 1 hour 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 364 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Chinese.
• Difficulty of preparation: medium.

Pork is combined with sweet and sour marinades, one of which is based on honey and soy hot sauce. Their proportions can be changed to your liking. In order for the meat to be thoroughly soaked, it is marinated for 2-3 hours, but if necessary, make it faster, 60 minutes is enough. Next, the pork is simply fried in a pan or sent to bake in the oven.

Ingredients:

• oil - 2 tablespoons;
• pork ribs - 0.5 kg;
• soy sauce (with ginger) - 6 tbsp. l.;
• light honey - 2 tbsp. l.

Cooking method:

1. Pre-marinate prepared ribs with honey and sauce.
2. After 2-3 hours, start frying the meat in oil until browned.
3. Pour in the rest of the spicy sauce, simmer until tender.

Pork rib gravy

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 408 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: author's.

Another delicious option is ribs with gravy. Thanks to the Hungarian goulash-type sauce, they are especially juicy, tender and tasty. You need to cook such a dish in a pan, provided that you have few bones, because gravy will take up a large part. Its density can be adjusted by adding a little less water or not using flour.

Ingredients:

• sour cream (or water) - 3 tbsp. l.;
• tomato sauce - 1 tbsp. l.;
• oil rast. - 3 tbsp. l.;
• flour - 1 tbsp. l.;
• smoked paprika - 1 tsp;
• onion - 1 pc.;
• salt and pepper - for taste;
• pork ribs - 600 g.

Cooking method:

1. Fry the ribs until golden brown.
2. Sauté onion, add sauce and paprika.
3. Pour a glass of water, sprinkle with spices and put the meat.
4. Simmer covered for half an hour.
5. Add sour cream with water and flour.
6. Let it boil for a couple of minutes.

Pork rib soup

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 408 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Ukrainian.
• Difficulty of preparation: difficult.

There are many variations of borscht, but it turns out very rich and appetizing with ribs from a pork carcass. You can add them with beef to enhance the taste. Every housewife has tricks in cooking borscht, but a prerequisite is the presence of beets in the recipe, which gives the dish a rich red color.

Ingredients:

• rast. oil - a couple of large spoons;
• a bunch of fresh herbs - 1 pc.;
• ribs - 0.75 kg;
• carrots - 1 pc.;
• potatoes - 0.5 kg;
• tomato paste - 50 g;
• cabbage - 250 g;
• garlic - 2 teeth;
• beets - 350 g;
• broth - 4 l;
• bay leaf - 2 pcs.;
• onion - 1 PC.

Cooking method:

1. Pour the ribs with broth, add pepper and parsley.
2. Leave to cook for 1 hour over low heat.
3. Grate the beets with carrots, cut the onion into cubes. Fry for a couple of minutes, add pasta, pepper, garlic, simmer for 5 minutes.
4. Add potatoes after 3 minutes. - frying, after another 3 minutes. - cabbage.
5. Simmer for half an hour, add herbs, pepper and salt.

Video

Wash 2 kg of meat, dry with paper towels, crumble into pieces. Boil 2 liters of water, salt to taste, stir, immerse the ribs. Bring to a boil again, cook for 30 minutes over medium heat. Remove from heat and cool the contents directly in the broth. In a separate bowl, combine 4 tbsp. spoons of ketchup, 4 tablespoons of red wine vinegar and vegetable oil, 2 tbsp. spoons of paprika and liquid honey. Generously spread the prepared meat with the resulting sauce, place on a wire rack. Put the grate in the oven for 15 minutes, heated to 220 degrees. Serve with hot sauce and vegetables.

How to cook delicious pork ribs

Rinse 1 kg of brisket, dry, crumble into portions. Put 3 onions, chopped into half rings, in a marinating bowl. Enter a pinch of salt, knead with your fingers so that the onion releases juice. Combine with ½ kg diced tomatoes, 1 chopped bell pepper. Add 1 tbsp. a spoonful of chopped parsley, 0.5 cups of beer and 1 tbsp. a spoonful of cognac Stir, lay the ribs. Stir again, leave to marinate at room temperature for 30 minutes. Transfer the marinated meat to a bowl greased with oil, pour over the remaining marinade, bake at a temperature of 200 degrees (this will take about 40 minutes). Serve the meat with fresh herbs and spicy sauce.

how to cook pork ribs recipe

2.5 teaspoons of black tea, pour ½ liter of boiling water, cover, let it brew for 5 minutes. Strain into a bowl, cool slightly. To the broth, add 4 tablespoons of soy sauce, 2 tbsp. spoons of liquid honey, 3 crushed garlic cloves, a pinch of ground cloves. Stir, leave for 10 minutes. Wash, crumble 1.5 kg of pork ribs in portions, put in a saucepan, pour in 2 liters of boiling water, boil, remove the foam, cook for 20 minutes over medium heat. Remove the meat with a slotted spoon, pour over with cool water, put in a container with tea marinade. Marinate for 3 hours in a cool place, stirring the contents from time to time. Transfer the pickled meat to an oiled baking sheet, pour over the rest of the marinade, bake for 40 minutes at a set temperature of 180 degrees. Pour hot sauce over, serve with herbs and vegetables.

How to cook pork ribs in a pan

Chop 1 kg of smoked ribs into portioned slices, fry in a frying pan with hot vegetable oil. The fire should be strong, the meat should be browned until golden brown. Transfer them to a container with a tight bottom. Chop a large onion into rings, fry in the fat left over from roasting the meat. Pour in 2 large spoons of dry white wine, simmer over medium heat for 5 minutes. Transfer the onion to the pan, add 800 g of sauerkraut, pour in another 1 tbsp. dry white wine, 1 tbsp. boiling water, add a small spoonful of cumin, 8 juniper fruits. Stir the contents, simmer everything together with the lid closed for 40 minutes.

Recipe for pork ribs

Wash, crumble 600 g of ribs in portioned slices. Heat a couple of tablespoons of olive oil in a deep frying pan, fry the meat on both sides. Make the fire strong to get a golden crust. Put the meat in a saucepan, add a couple of liters of water, boil, remove the foam, cook for 20 minutes over low heat.

Put a couple of tomatoes, diced, 2 parsley, 150 g of clean green lentils. Bring the soup to a boil, salt to taste, boil for half an hour. Remove the pan from the stove, combine with 4 tablespoons of chopped parsley, stir, cover with a lid, leave for 10 minutes.

- table mustard - a large spoon

- onion - 3 pieces

- spices for cooking meat

Recipe with honey and garlic

soy sauce recipe

- soy sauce - 45 ml

- onion - a couple of things

- a bunch of green onions

- onion - 3 pieces

- a small amount of spices

- soy sauce - 0.1 kg

- liquid honey - three tablespoons

- pepper to taste

If you like our site, express your "thank you" by clicking on the buttons below.

Other related news:

The best bread maker for home: tips for choosing

How to cook vermicelli soup? Best Recipes

TOP 20 sweet pepper recipes. Cooking delicious and easy

Delicious chicken hearts with liver: recipe with photo step by step

"Salad with green tomatoes" for the winter. Step by step recipe with photo

TOP - 20 best salad recipes for the winter. Issue 412

Fast and tasty. Eggplant marinated on hastily. Recipe with photo step by step

Pickled sweet tomatoes for the winter in jars: step by step recipes with photos

Recipes for salting delicious cucumbers for the winter in jars with step by step photos

TOP - 10 tomato recipes + 20 vegetable salads!

One of the tastiest parts of pork carcass, ribs, is traditionally used by us, first of all, for preparing various snacks. However, the matter is not limited to just snacks. For all its simplicity, pork ribs easily allow us to cook hundreds of a wide variety of dishes. Affordability, ease of preparation and confidence in the result can easily make pork ribs one of the most desired and loved products of our daily menu. So why waste time? Let's figure it out together today and remember how to cook pork ribs.

The popularity of pork ribs can be judged by the endless variety of recipes for their preparation. What only of them is not prepared! Here you will also find the well-known delicious snacks for beer and wine, excellent soups and goulash, fragrant second hot dishes. Pork ribs are fried in a pan and grilled, marinated for barbecues and barbecues, baked with vegetables and fragrant herbs, boiled with spices and smoked. Almost every family has its own favorite recipe for making a couple - three delicious meals from pork ribs.

Despite the seeming simplicity of cooking, pork ribs still require a certain amount of experience and even knowledge of little secrets from the cook. The secret of cooking truly delicious, fragrant, juicy and tender ribs lies in the details. It is very important to choose the right pork ribs, assessing the age and freshness of the meat, it is important to properly prepare them for cooking, it is important to accurately observe the temperature and time of cooking your dish. It is from such trifles that the tenderness and juiciness, taste and aroma of ready-made pork ribs will depend.

Today, the Culinary Eden website offers you a selection of the most important tips and secrets, coupled with the most interesting recipes that are sure to help even the most inexperienced housewives and easily teach you how to cook pork ribs.

1. The choice of ribs for your dish should be approached with all possible seriousness. First of all, you should decide what kind of rib dish you are going to cook. The fact is that most often on sale there are pork ribs, which are exclusively bones with thin layers of meat. These ribs are only good for soups. If you are planning to cook a fragrant appetizer or a juicy second course, then turn your attention to a good brisket with a small amount fat. Be sure to evaluate the age, quality, and freshness of the meat before purchasing. First of all, evaluate the color of meat and fat. The lighter the shade of meat, the whiter and thinner the layer of fat, the younger was the animal whose ribs are offered to you, and the softer and more tender your finished dish will turn out. Good fresh meat will please your eye with a uniform color and a glossy surface without spots and traces of mucus. Be sure to sniff your chosen piece of brisket before purchasing. Fresh brisket has a pleasant, slightly sweet smell. Any stale odors, the smell of ammonia, mold or rot will tell you that you are being offered a stale, stale piece of meat. It is better to refuse such a purchase, because a delicious dish will not work out of it.

2. In the event that you bought a frozen brisket for your dish, you should defrost it properly. Be careful, the taste, juiciness, and softness of the finished dish depend on it. Defrost the ribs at a temperature not exceeding +5⁰ by placing them in the lower compartment of the refrigerator. It is this slow defrosting method that will help you fully preserve the juiciness and taste of the meat. Bringing fresh meat home or defrosting frozen meat, do not forget to thoroughly rinse it and clean it of films. Also try to remove all weathered hard spots and possible bone fragments. If the brisket you bought has excessive body fat, trim the excess fat with a sharp knife. To prepare a delicious dish of pork ribs, it is enough to leave no more than one centimeter of fat.

3. Juicy and unusually tasty ribs are cooked in a very simple American recipe. Rinse, pat dry with paper towels, and cut into 2-rib pieces for a pound and a half of good brisket. Boil two liters of water in a deep saucepan, add salt to taste, mix and immerse the meat. Bring the water back to a boil, and cook the ribs over medium heat for half an hour. Remove from the heat and let the ribs cool in the broth. In a separate bowl, mix 4 tbsp. spoons of spicy ketchup, 4 tbsp. tablespoons of vegetable oil, 4 tbsp. spoons of red wine vinegar, 2 tbsp. spoons of liquid honey and 2 tbsp. paprika spoons. Thoroughly brush the ribs with the resulting sauce and arrange on a wire rack. Place the rack with the ribs in the oven, placing a drip tray underneath that is one centimeter full of water. Bake for 15 minutes in an oven preheated to 220⁰. Serve with fresh vegetables and hot sauce.

4. As an excellent beer snack, tender ribs cooked with beer and vegetables are perfect. Rinse one kilogram of brisket, drain and chop into portions. Place three half-ringed onions in a marinating dish, add a pinch of salt and knead with your fingers so that the onion gives juice. Then add 500 gr. diced tomatoes, one finely chopped bell pepper, one tablespoon of finely chopped parsley, one tablespoon of cognac and ½ cup of beer. Mix everything, add the ribs, mix again and leave to marinate at room temperature for half an hour. Transfer the pickled ribs to a greased baking dish, pour over the remaining marinade and bake in an oven preheated to 200⁰ for 40 minutes. Serve with hot spicy sauce and fresh herbs.

5. Spicy and fragrant is the original appetizer of pork ribs marinated in tea marinade. Two with Pour half a tablespoon of black tea into 500 ml. boiling water, cover and infuse for five minutes. Strain into a bowl and cool slightly. Add to the tea broth 4 tbsp. spoons of soy sauce, 2 tbsp. spoons of liquid honey, three crushed cloves of garlic and a pinch of ground cloves. Stir and let stand for 10 minutes. In the meantime, rinse and chop one and a half kilograms of pork ribs in portions, place them in a saucepan, pour two liters of boiling water, bring to a boil, remove the foam and cook over medium heat for 20 minutes. Remove the ribs with a slotted spoon, pour cold water and transfer to a bowl with tea marinade. Marinate in a cool place for three hours, stirring occasionally. Transfer the pickled ribs to a greased baking sheet, pour over the remaining marinade and bake in an oven preheated to 180⁰ for 40 - 50 minutes. Serve hot with spicy sauce, fresh vegetables and herbs.

6. Would you like to cook soup with pork ribs? It's not difficult at all. Rinse and cut into portions of one rib 600 gr. pork ribs. In a deep frying pan, heat 2 tbsp. tablespoons of olive oil and fry the ribs on both sides over high heat until golden brown. Transfer the ribs to a saucepan, add two liters of water, bring to a boil, remove the foam and cook over low heat for 20 minutes. Meanwhile, peel and dice three potatoes, cut the white part of the leek into half rings, thinly slice one stalk of celery. In a saucepan, heat 2 more tbsp. spoons of olive oil, transfer your vegetables to it, add two chopped cloves of garlic and one small hot pepper, cut into rings. Saute everything together over medium heat for 10 minutes, then transfer the vegetables to the pot with the ribs. Add two diced tomatoes, two bay leaves and 150 gr. washed green lentils. Bring the soup to a boil, season with salt to taste and simmer for 30 minutes. Remove pot from heat, add 4 tbsp. spoons of finely chopped parsley, mix, cover and let it brew for 10 minutes.

7. All lovers of German cuisine will surely like smoked ribs with sour cabbage. Chop one kilogram of smoked pork ribs into portions, fry in a pan in vegetable oil over high heat until golden brown and transfer to a saucepan with a thick bottom. Cut one large onion into half rings, lightly fry in the fat left over from frying the ribs, then pour in 2 tbsp. tablespoons of dry white wine and simmer over medium heat for five minutes. Transfer the onion to the pan with the ribs. Then add to the meat with onions 800 gr. sauerkraut, one glass of dry white wine, one glass of hot water, 1 teaspoon of cumin and 8 juniper berries. Stir and simmer everything together under a lid over low heat for 40 - 60 minutes.

8. Pork ribs baked with cheese sauce are very tender. Cut one kilogram of brisket with a thick layer of meat into portions along one rib. Rinse, dry with paper towels and lightly beat off. In a skillet, heat 2 tbsp. tablespoons of olive oil and fry the ribs over high heat on both sides until golden brown. Reduce the heat and fry the ribs under the lid for another 15 minutes, turning them over once. Transfer the ribs to a greased baking dish, season with salt and pepper to taste. Prepare the sauce separately. To do this, mix 100 ml. heavy cream, 2 tbsp. spoons of mustard and 100 gr. grated Parmesan. Pour the sauce over the ribs and bake in an oven preheated to 180⁰ until a golden brown cheese crust forms.

9. Fragrant, spicy and incredibly tasty are pork ribs cooked according to the original Chinese recipe. Rinse, drain and chop into portions of 800 gr. pork ribs. In a marinating bowl, mix 4 tbsp. spoons of soy sauce, one tbsp. a spoonful of rice vinegar, 2 tbsp. spoons of honey, 2 teaspoons of starch, salt and red pepper to taste. Transfer the ribs to the marinade, mix and leave at room temperature for one hour. In a wok or deep skillet, heat 2 tbsp. tablespoons of vegetable oil, add five chopped green onion stalks and three chopped garlic cloves. Fry over high heat for one minute. Then add the ribs along with the marinade and cook, stirring frequently, for another 15 minutes. When the ribs are lightly browned, pour in 300 ml. hot chicken broth, bring to a boil and simmer until the liquid has completely evaporated, 20 minutes. Then add one finely chopped Bell pepper and one small chili pepper, sliced. Cook for another 5 minutes, stirring frequently. Remove from heat, cover and let stand for another 10 minutes. Serve with boiled rice and fresh vegetables.

10. Picnic season is just around the corner, let's treat ourselves to some great ribs- B-B-Q. To begin, prepare the marinade by mixing one cup of tomato ketchup, ½ cup of cherry or pomegranate juice, 4 tbsp. tablespoons of vegetable oil, 2 tbsp. spoons of liquid honey, 2 tbsp. tablespoons wine vinegar, 3 minced garlic cloves, salt and black pepper to taste. Rinse two and a half kilograms of pork ribs, dry on a paper towel, chop into portions and transfer to a marinating dish. Pour the marinade over the ribs, mix and leave in a cool place for 3-6 hours. Grill on the barbecue for 20 minutes, turning occasionally and brushing with the remaining marinade.

And on the pages of the site you can always find even more original and proven recipes that will definitely tell you how to cook pork ribs.

Pork ribs are a very popular item that can be cooked in a variety of ways. Often this process takes several hours, but here are recipes for pork ribs in the oven and in a pan, which can be prepared quickly. They are suitable for housewives who do not have much time for kitchen chores, but want to treat their family to delicious and nutritious food.

Ribs with french mustard

The cooking time of this dish is about 1 hour, the ribs are incredibly tasty and tender. Their peculiarity lies in the fact that the ribs can be served both with a side dish, as an everyday meal, and on a festive table.

List of required ingredients

• ribs - 1 kg;
• 3 tablespoons of flour;
• 2 tablespoons of Dijon mustard;
• 2 tablespoons of classic mustard;
• ½ cup red wine.

To make the dish incredibly tasty, you should use a large number of different spices. In this case, you need to take curry, turmeric, paprika, salt and pepper.

How to cook?

The cooking process should begin with the preparation of the main ingredient:

1. The ribs must be washed, if any. excess fat- delete it. Then cut them into smaller pieces.
2. Take one deep bowl in which you need to mix all the spices with flour.
3. Pour vegetable oil into a large frying pan and heat well. Carefully roll the ribs in a breading of flour and spices and quickly fry until golden brown in the pan.
4. After that, they should be well smeared with a mixture of ordinary and French mustard.
5. Fold half of the cooked meat into a baking dish, you can add one Bay leaf, pour in the required amount of wine. Cover the container with ribs with foil and put it in the oven for 40 minutes. After the allotted time, the ribs will be tender and juicy.

Recipe for pork ribs in the oven with potatoes

The peculiarity of the preparation of this dish is that all products will be cooked in their own juice, thanks to which the meat will turn out to be incredibly fragrant. The creation process is quite simple - you just need to prepare the main products and bake them in the sleeve. To prepare a delicious dinner for four people, you need to take:

• 800 g pork ribs;
• 600 g of peeled potatoes;
• soy sauce;
• ketchup - 100 g.

The taste of any dish can be adjusted with spices. To make it spicy, you need to use rosemary (preferably fresh), paprika, coriander and cumin.

Cooking process

Pork ribs should be washed and cut into small pieces. It is recommended to buy young ribs, in which case they are much better to work with and there will be no need to chop the bones.

Fold the meat in a deep container, where add soy sauce, ketchup and all other spices. When marinating ribs, one should take into account the factor that a rather salty product is used here - soy sauce. In this case, the cook needs to be as careful as possible when adding salt. It is better to try the marinade first and only then add this ingredient.

Set the pork ribs aside for a while. If possible, the marinating process should take about 12 hours, in which case the marinade will completely soak the meat. Although cooking can be continued almost immediately after adding the necessary spices.

In the meantime, you need to peel the potatoes, cut them into slices. Put the vegetable to the meat, mix everything thoroughly and send it to the baking sleeve.

Cook pork ribs with potatoes for 1 hour in the oven at 180 degrees. After this time, take out the products and arrange them on plates. If desired, the dish can be generously sprinkled with herbs.

A simple recipe for ribs in a pan

This is one of the most famous and classic pork ribs. Such a dish is often served on the festive table, and it can also be consumed as a daily meal.

To cook according to the recipe proposed below, you need to take the following number of products:

• ribs 1 kg;
• 200 g prunes;
• 300 ml of wine;
• 200 g of onions.

From spices it is necessary to use rosemary, cumin, marjoram and oregano. You can also add a small amount of soy sauce.

Preparation and stewing

As in previous recipes, the preparation of the dish begins with the preparation of the ribs. Cut them into small pieces and fry in a pan until a ruddy, crispy crust appears. Then you need to pour in about 500 ml of water, wait for it to boil and make medium heat.

In the meantime, you need to take onions, peel them and rinse. Cut into strips or half rings, fry the vegetable in another pan with the addition of vegetable oil. Send him to the ribs.

Rinse the prunes thoroughly under running cold water, cut them in half lengthwise, put to the rest of the ingredients.

Pour the required amount of wine into the pan, add spices, salt and soy sauce. Taste the liquid and, if something is missing, add.

It is necessary to cook pork ribs in a pan according to the recipe for 50-70 minutes. Cooking time depends on how young the meat was.

This is the end of the recipe for pork ribs. You can see the end result in the photo.

Ribs in citrus marinade

This recipe for cooking ribs is significantly different from all the others. Firstly, the cooking time of the dish is much longer than in previous cases. Secondly, the meat is incredibly aromatic and very tender. Such ribs can be served at a banquet table, for sure, none of the guests has ever tasted such unique ribs.

Products for cooking

So that nothing distracts from cooking, you should acquire a sufficiently large number of products, namely:

• pork ribs - 1.5 kg;
• two oranges;
• 2 tablespoons of honey;
• 100 ml soy sauce;
• 2 tablespoons of Dijon and regular mustard;
• fresh rosemary;
• garlic.

This is a list of staples in which the ribs should be marinated, but before that, they should still be boiled. It is necessary to cook the ribs with the addition of peppercorns, bay leaf, parsley root and celery.

Initial preparations

Pork ribs should be washed and, if necessary, cut into several pieces so that they fit in the pan. Pour them with plenty of water, add the necessary spices for cooking, salt, as well as parsley and celery root. Put the pan on the fire and cook for a sufficiently long time until the meat becomes soft. When the product is cooked, it must be sent to a deep bowl or any other container.

In order not to waste too much time while the ribs are cooked, you will need to do the following:

1. Take two oranges and carefully remove the zest from them. Then cut them in half, squeeze out all the juice and put in a container where the finished ribs will go.
2. Pour the required amount of soy sauce into the same bowl, add French and regular mustard.
3. Melt honey in a microwave oven or in a water bath, put to the rest of the products.
4. Grate the garlic, send it to other ingredients, grind rosemary a little in your hands and also put it in this container.

Pickling and heat treatment process

So, when the ribs are boiled, they must be put in a bowl with the rest of the products, mix everything thoroughly and set aside for at least 6 hours. During this time, the ribs will reach the desired taste. Now you can act in two ways:

Set the oven to 220 degrees and hold the meat in it for 10 minutes until a golden crust appears. In this case, the product has a very attractive appearance and pleasant taste.

Put a grill pan on the fire, add a very small amount of oil, you can even just grease the rib with olive oil before cooking. When the pan is very hot, fry the meat on both sides for 2 minutes. In this case, the dish will have a fried appearance, as well as a pleasant aroma of the grill.

Put the finished ribs on plates, decorate with lots of greens. You can also sprinkle them on top with green onions. Moreover, such ribs can be stored in the freezer for quite a long time. Then you will need to get them, defrost and cook in the oven or in a pan. In this case, you can make a very tasty dish in just 20 minutes.

All the simple recipes for pork ribs described above are time-tested, they are loved by a large number of people in different countries. When cooking, you should remember a few simple truths: do not forget to use spices and do not be afraid to experiment. After all, you can add a few new ingredients, and you get a completely new and interesting dish that no one has cooked before.