Delicious cabbage soup for the winter in jars recipes. Universal preparation for the winter with cabbage

Each hostess tries to thoroughly prepare for the winter, making various blanks. But is it known that for the winter you can make a variety of dressings for the first hot dishes? Not only possible, but also necessary, since such ready-made bases for soups will save a lot of time. They will be discussed further.

What vegetables are used

For preparations in soups for the winter, you can take your favorite vegetables and roots:

and many others.

Use similar preparations from vegetables can be for a variety of first courses, depending on the vegetables. Having made a universal preparation for the winter, it can be used in the preparation of cabbage soup, soups, borscht and other dishes.

Universal preparation for the winter with cabbage

You need to take for the recipe:

• celery, parsley (greens) - per kilogram;
• 600 g of salt;
• white-headed, cauliflower, carrots, sweet pepper pods, half a kilo of onions.

You also need to prepare a brine. For him, per liter of water, salt (40 g) and lemon acid on the tip of a knife. All, seasonings required by the recipe vegetables, you need to thoroughly wash, chop arbitrarily, sprinkle with salt and tamp into prepared jars. Then start preparing the brine. Dissolve salt in water, boil.

Pour the chopped vegetables with the resulting hot liquid. Vegetable dressing is ready. Seal jars with lids and send to a cold place for storage. The recipe for this blank can be made individual, instead of the indicated ingredients, add others. In winter, all that remains is to get a can of soup and cook favorite first dish.

Shchi dressing recipe

It is made from cabbage. Necessary:

• one and a half kilograms of cabbages;
• tomatoes, carrots, onions, sweet pepper pods, 600 g each;
• half a glass granulated sugar;
• the same amount of vinegar;
• salt - 2 large spoons.

First of all, you need to chop the vegetables: finely chop the cabbage, onions and tomatoes, grate the carrots, Bell pepper chop into straws. Combine everything, mix and put on fire to stew for 15 minutes.

IN vegetable mix add all other ingredients except vinegar and continue to simmer for 5 minutes. stirring constantly. Add vinegar to the workpiece and turn off the fire. Arrange the blank for the winter in jars and close with lids.

Another version of the recipe for dressing for cabbage soup for the winter

Take:

First, thinly chop the cabbage for soup. Then the tomatoes are washed and cut into cubes. Onion heads are peeled, chopped into cubes. Washed and peeled carrots are rubbed on a grater.

Now the vegetables can be combined. Add salt, sugar and vegetable oil. Put the vegetables in a saucepan on the fire and simmer for 35 minutes. Pour vinegar into the preparation, add all the seasonings necessary for the recipe and mix. Boil again and put into jars. Seal, turn over, wrap. Once the workpiece has cooled, move it to a cool place. If necessary, in winter, get dressing from vegetables and use it.

Another version of the dressing recipe for winter cabbage soup cabbage

Necessary:

All soup vegetables wash well, chop at your discretion and put on fire. Simmer for 1.5 hours. 30 min. before the end of cooking, add tomato paste and all other components required by the recipe to the mixture of vegetables.

The recipe for such a dressing can not only be used for cabbage soup, but also used to make other soups. You can even do it with lazy cabbage rolls if rice and minced meat are added to the vegetable mixture.

And here is an arbitrary vegetable recipe

You need to take the following vegetables: carrots, cabbage, onions. Add your favorite spices to them. The number of ingredients as desired. Cut vegetables, mix, shift in a large container and put to stew. When ready, spread the hot vegetable mixture into jars and roll up.

Such vegetable preparation can be eaten as a salad in winter. It turns out very tasty.

How to prepare a blank for green cabbage soup with wild garlic

Necessary:

For cooking according to this recipe dressings all fresh herbs should be thoroughly washed, dried and chopped. Then transfer to enamelware. Pour in water, add salt and put on fire. Boil 5 min. then transfer the blank for the winter to prepared jars and roll it up.

Harvesting for the winter for green cabbage soup from sorrel

You will need:

• sorrel - 800 g;
• chives - 200 g;
• carrot tops - 20g;
• water - 200 ml;
• salt - 5 g.

Required according to the recipe dressing, wash fresh herbs, chop and place in a bowl. Pour the required amount of water, add salt and cook for 5 minutes. Vegetable dressing is ready. After that, pour into sterile jars and seal.

blanks soups for the winter, including cabbage soup are very convenient, useful and practical.

Our truly Russian recipe. He has amazing longevity, more than a thousand years ... It does not bother, does not bother either with its taste or appearance. Served traditionally with black rye bread. There are “rich” or “empty”, “daily”. Already guessed? Another hint - if a dish is being prepared in its entirety - there should be six main component products. The most important of them is cabbage. And it languished in the Russian oven for almost a day. Surely, we are talking about soup. This soup unique taste and flavor - you will lick your fingers. And the density is such that the spoon would stand or vice versa - liquid. For an amateur. There are no indifferent eaters, there is an incorrectly prepared hot dish.

Shchi for the winter in jars: a recipe with cabbage with tomato paste

Today I bring to your attention step by step recipe with a photo and tasty, and useful, and practical in every sense of the word. Let's cook soup with cabbage and tomato paste for the winter in banks. How convenient it will be to uncork a jar and cook delicious homemade cabbage soup in 30 minutes. This is especially true for those hostesses who work and do not always have time to make the first course for the family. Hot soup- will always feed the whole family. But what to do when there is no time to chop cabbage, peel and cut the vegetables that are needed for him. In such cases, a jar of cabbage soup comes to the rescue, which can be uncorked on any day of the week. All you have to do is cook meat broth(from chicken it cooks the fastest) and cut the potatoes. You will find everything else in a jar: cabbage, carrots, tomatoes, sweet peppers, and tomato paste. Set aside one summer day to cook vegetable seasoning for cabbage soup, and then you will rest all winter.

Ingredients:

• 1 kg. cabbage;
• 150 gr. onion;
• 500 gr. fresh tomatoes;
• 250 gr. carrots;
• 250 gr. sweet bell pepper;
• 100 gr. sunflower oil;
• 100 gr. tomato paste;
• 1.5 tbsp salt;
• 2.5 tbsp granulated sugar;
• 0.5 tsp vinegar essence 70%.

How to roll cabbage soup for the winter

Shchi with cabbage and tomato paste will always help you out in winter. Add the vegetable mixture to the soup after the broth and potatoes are cooked.

Shchi recipe with cabbage and tomatoes for the winter in jars

It is not always possible to cook rich soup. Some products are over and there is no time to buy them, or evening has come - the market is closed, you never know what reasons. That's when the blanks come to the rescue. home preservation this is the best thing that can be useful to us in such force majeure situations. The main thing is not to be lazy and make blanks. And then at any moment they will help us out. And if you cook the broth and potatoes in advance, then practically it remains only to open the jar with the workpiece and gently send all the stuffing into the pan with a spoon.

What we need (for 0.5 liters):

• tomatoes - 2pcs;
• bell pepper- 0.5pcs;
• carrots - 1 pc;
• sugar - 1 tsp;
• salt - 0.5 tsp;
• vegetable oil - 3 tbsp;
• onion - 1 pc;
• cabbage - 0.5 head;
• vinegar - 1 tbsp.

How to cook cabbage soup from fresh cabbage for the winter

Recipe: cabbage soup for the winter in jars with cabbage without vinegar

IN original recipe must necessarily be sour dressing, whether it be cabbage pickle, sour apples etc. But this is not for everyone, for various reasons. So I tried to find such a simple recipe in which there would be no acid. And since we have our own garden, and products are available, why not prepare a few jars for the winter. Here's the recipe I used.

List of ingredients for 0.5 liters:

• 1/4 of a head of cabbage;
• 5 tomatoes;
• 1/2 hot pepper (optional);
• 1 onion;
• 1 carrot;
• 3 tablespoons vegetable oil;
• salt to taste;
• 2-3 cloves of garlic.

How to cook cabbage soup without vinegar

Green cabbage soup: cabbage recipe for the winter

I want to warn you right away: they are called green, because they are prepared from the top green leaves of fresh cabbage. This old recipe, but he is familiar, for some reason not to many. Under covers, unlike previous recipes, we will not have these cabbage soup. They will be stored in cool place in a glass jar. You can then freeze them (in the old days they were exactly the same and stored in the winter), then you need to chip off the amount from the frozen mass. Possibly the smell appearance ready refueling will confuse you. However, you should not be afraid, it reveals its taste and aroma already in the pan.

Grocery list:

• 6 top green cabbage leaves;
• 30 gr. salt;
• 1 tsp Sahara;
• 0.5 cups of water.

How to cook green cabbage soup for the winter

Before use, be sure to rinse and then you can throw into the broth.

Unfortunately, many do not have a Russian stove now. So you have to create the appearance of languishing the dish and keep it on the stove for a long time. AND real taste We can no longer taste the old Russian cabbage soup. It's a pity. You have to come up with something of your own, fantasize. It happens that we add mushrooms, different spices, parsley root, celery are also harmoniously felt in this dish. Lavrushka and herbs (dill and parsley) also feel good in this soup.

I would like to invite you to prepare delicious dressing for cabbage soup for the winter. This setup will save you a lot of time. It is enough just to boil the potatoes in the broth, add the prepared dressing for cabbage soup and hearty, fragrant first the dish is ready. In addition, this blank is good in itself. It can also be served as an appetizer or side dish. meat dishes and even use as a filling for pies, pies.

Ingredients

To prepare dressing for cabbage soup for the winter you will need:

white cabbage - 1.5 kg;

onion - 500 g;

carrots - 500 g;

tomatoes - 800 g;

sugar - 75 g;

salt - 1 tbsp. l. with a slide;

vegetable oil- 75 ml;

vinegar - 75 ml;

Bay leaf- 1 pc. to the bank;

black and allspice- 2 pcs. to the bank.

Cooking steps

Cut the tomatoes crosswise, scald with boiling water, remove the skin.

Peel the onion, chop as desired.

Heat vegetable oil in a frying pan and fry the onion until half cooked, then add the carrots and fry the vegetables together over medium heat, stirring occasionally, for 5 minutes.

Wash jars thoroughly and sterilize. At the bottom of each jar put a bay leaf, peas of black and allspice.

From the indicated amount of products, I got 4 jars of 700 ml the most delicious dressing for cabbage soup for the winter.

Bon appetit!

I prepared dressing for cabbage soup for the winter. The principle is the same, only in this recipe, instead of the main component of the beets, White cabbage. Such dressing can greatly facilitate the preparation of your favorite cabbage soup in the winter. After all, it has all the vegetables necessary for making cabbage soup, just boil the broth, add potatoes and dressing.

Ingredients for approximately 2.4 liters:

• 0.5 kg onion
• 0.5 kg carrots
• 0.5 kg sweet bell pepper
• 0.5 kg white cabbage
• 0.5 kg tomato
• 50 ml vegetable oil
• 0.5 l water
• 75 ml vinegar 9%
• 1 tbsp salt
• 0.5 tbsp Sahara
• 2 pcs. bay leaves.

Cooking

1. 
   Peel the onion, wash, soak in cold water for 20-30 minutes to remove bitterness. Cut the onion in half lengthwise and cut into half rings. Put the onion in a deep large saucepan volume of 4.5-5 liters.
2. 
   Wash the pepper, cut it in half, remove the seeds and membranes, cut into thin strips 0.4-0.5 cm thick. Place in a saucepan with the onion.
3. Wash the tomatoes, remove the stalk and white center. Cut the tomatoes into wedges and then small pieces. Place in saucepan with onions and peppers.
4. 
   Wash, peel and grate the carrots coarse grater. Add to the rest of the vegetables in a bowl.
5. 
   Make dressing by mixing water, salt, sugar, vinegar and bay leaf.
6. 
   Pour half the dressing and oil into the vegetables and mix well.
7. 
   Cover the pot with a lid and cook for 30 minutes after boiling.
8. 
   Wash the cabbage, chop into thin strips. Add the cabbage to the pot with the rest of the vegetables.
9. 
   Add the remaining half of the dressing to the vegetables, mix well, cover and bring to a boil.
10. 
    Cook the dressing for another 30 minutes.
11. 
    Arrange the finished dressing for cabbage soup in sterilized jars and roll up. You can take jars with twist-on lids.
12. Turn the cans of cabbage soup upside down and cover with something warm, such as a blanket. Let the dressing cool for a day, then put the jars with the lids up and store them in the pantry or cellar.
    
    

Ingredients:

• fresh white cabbage - 1.5 kilograms;
• sweet bell pepper - 600 grams;
• large salt- 2 tablespoons;
• onion - 600 grams;
• vinegar 9% - 0.5 cups;
• carrots - 600 grams;
• granulated sugar - ½ cup;
• refined vegetable oil - 100 milliliters;
• red, ripe tomatoes- 600 grams.

How to cook:

Remove the top leaves from the cabbage head. Cut in half and chop with a knife or billhook.

Wash tomatoes and carrots. Dry the tomatoes and cut into small squares.

Peel the carrots and chop coarsely on a grater. Divide the paprika into two halves, cut out the seed nest and rinse. Remove excess water and cut into cubes. Remove the husk from the onion, rinse with a running stream and chop finely.

Place the vegetable platter in a convenient heat-resistant container, mix and simmer for about a quarter of an hour over low heat.

Then add oil and add salt and sugar.

Boil for 5-7 minutes, then pour in table vinegar and let the mixture boil.

Prepare the necessary glass containers. I prefer 0.25 liter jars to use the contents in one go. wash them down baking soda and sterilize over steam or any other convenient way. Boil the lids for 4-5 minutes. Spread the hot vegetable mass in the prepared dishes and twist tightly.

Check for leaks and leave to cool. To prepare fragrant cabbage soup, boil hearty broth from meat with a bone, add finely chopped potatoes and lay out the finished vegetable mixture. Cut the greens, and serve a delicious meal to the table.

Shchi from fresh cabbage for the winter without bell pepper

For cooking fragrant cabbage soup, as a rule, you need at least two, or even three hours. Sometimes you have to cook light soup to save precious evening hours for communication with the family. Although this problem can be easily solved by doing necessary blanks. It will take you only an hour to preserve cabbage soup from fresh cabbage. In winter, after you open a jar of canned semi-finished vegetables, it is enough to transfer the contents to a boiling broth and bring a delicious hot dish to readiness.

Ingredients:

• white cabbage - 750 grams;
• coarse table salt - 7 grams;
• onion - 170 grams;
• garlic - ½ head;
• carrots - 250 grams;
• hot chili pepper - 1 pod;
• refined vegetable oil - 10 milliliters;
• tomatoes - 250 grams.

How to cook:

Place the garlic cloves on a cutting board before peeling and press firmly with the back of a knife. The husk can be easily removed, and cut into pieces. Red, hot chili free from seeds, cut and combine with chopped garlic mass, which is put in a pan. Pour in the oil and quickly fry the spicy mixture.

Peel the onion and chop finely. Wash the carrots and remove a thin layer of skin with a vegetable peeler. Grate with a large grater. Add to fragrant mixture and sauté 7 minutes.

Wash ripe, hard tomatoes, remove the stalks and cut into small squares. Transfer the tomato slices to the pan or place the mass in a steel pan. Fry for 3 minutes.

Divide the cabbage forks into four parts and chop required amount in the form of a straight line. Combine with vegetables, salt the workpiece and gently mix the ingredients. Cover the container with a lid and simmer the vegetable mixture for 35 minutes over moderate heat.

Prepare the required number of jars. The most acceptable option glass jars with a capacity of 0.5 liters. Wash them with baking soda and sterilize in the microwave or traditional way: over the ferry. metal lids soak in boiling water for 4-5 minutes. Spread the mass into prepared jars, cover with lids and place in a heat-resistant dish with hot water.

Sterilize for 15 minutes. Roll up hot and leave to cool naturally. Store in a cold room.

Shchi from the top green cabbage leaves for the winter

The most vivid memories from my distant childhood are vacations with my grandmother in the village. A real Russian oven, a warm mound and babushkin green borscht. At first we went to the garden and helped to cut hard cabbage leaves, and then lay on the stove for a long time, inhaling the aroma of a delicious brew. All vegetables were laid at the same time and such a dish was cooked for a long time. I have never eaten anything like this in the city. Fragrant broth with a slight sourness, small pieces of meat with a bone, almost boiled potatoes and a lot of dark cabbage. Now such leaves are thrown away, but in vain, because cabbage soup from the upper green leaves of cabbage is so tasty, you try it once, and you remember the taste for a long time. Plain white cabbage does not fit here, only green crumble. Hard, large leaves are cut for him in September, chopped and put in a convenient container to last the whole winter.

Ingredients:

• upper, green cabbage leaves - 1 kilogram;
• coarse table salt - 30 grams;
• sugar - 1 teaspoon;
• water - ½ cup.

How to cook:

Trim the tough leaves from the cabbage heads. If it grows in your garden, then it's even easier - cut off from each head lower leaves, which do not cover the head of cabbage and several large ones, only dark green in color, which have already managed to cover the forks with the upper ball.

Rinse running water and shake off any water droplets. Next, take 3-4 sheets, stack one on top of the other and large, sharp knife cut them first into strips, then across - diamonds. Next, chop the cabbage into small crumbs. My grandmother used a chaff, maybe someone has one.

Grind the green mass lightly with your hands and transfer to the prepared container. It can be a barrel, an enamel pan or the most regular bank. Chilled boiled water dissolve the sugar and salt, pour over the cabbage crumbs and mix the mixture.

Cover with a plate and lid if using a jar. Keep the workpiece at a temperature of 21-24 degrees for 5 days. Daily with a wooden stick, pierce the mass to the very bottom to release carbon dioxide, which is formed as a result of the work of lactic acid bacteria.

After completing the salting process, place the container in the refrigerator or in the basement. Periodically replenish the lack of evaporated water. To prepare cabbage soup, use a clean spoon to remove right amount cabbage and rinse with running water. You need to cook cabbage soup for a long time, at least two hours on a very slow fire. The brew should languish, as in an oven, then it will turn out to be unusually tasty.