Preparation of apple juice. The necessary ingredients for harvesting apple juice for the winter at home using a juicer

Autumn... a lot of apples have ripened in the garden. Better application of so many apples than harvesting apple juice for the winter through a juicer, can not found. Such juice is obtained with pulp and rich taste. Neither water nor sugar is added to such juice. For the winter-spring period, this is a vitamin bomb. From 10 kilograms of apples, I got 4.5 liters of delicious juice.

Ingredients

To harvest apple juice for the winter through a juicer, you will need:

apples - 10 kg.

Cooking steps

Wash the apples thoroughly, if necessary, cut off the spoiled places. Cut the apples in half to make sure there are no worms among them. I weighed cut apples, but in any case, the amount of juice can be different each time, as it depends on the variety of apples and the juicer used.

Next, pour all the juice into a saucepan and put on fire, bring to a boil.

Cook the juice from the moment of boiling for 5 minutes over low heat, removing the foam.

Hot juice is immediately poured into dry sterile jars, covered with lids scalded with boiling water and rolled up with a key. We turn the jars upside down and wrap them for further sterilization until they cool completely.

Apple juice made with a juicer can be stored at room temperature. Great preparation for the winter, try it!

Delicious preparations for you!

The most delicious and healthy type of drink today is apple juice. Apple juice for the winter through a juicer is made by those chefs who care not only about the taste of the resulting product, but also about its useful qualities. The process of preparing such a blank is so simple that even the most inexperienced cook will be able to handle it. The product prepared by the hostess will not only be an excellent health product, but also a good addition to the main dishes prepared for the festive table.

The main advantages of the dish include: juice passed through a juicer retains much more useful properties, is more nutritious and easy to prepare. The disadvantage of the method of obtaining is that only ripe fruits are suitable for its preparation.

The benefits of apples for the human body

The beneficial properties of apples are so great that a huge number of people eat them. On the one hand, this fruit has a low calorie content, and on the other hand, it is easy to digest. It is great for people who want to lose weight. The calorie content of 100 grams of the product is 47.5 kilocalories. Very often it is used in various diets. Apples help people lose weight quickly while eating a tasty food item.

In apples there are such groups of vitamins: C, E, A, H, PP, K, B1, B5, B6, B9. In addition, they contain a huge number of micro and macro elements. Some of the most important are trace elements such as magnesium, calcium, phosphorus, potassium, sulfur, iron, zinc, cobalt, copper and iodine. The main advantages include the huge content of fiber, organic acids, pectins, carbohydrates and dietary fiber in fruits. It is precisely because of the large number of positive properties of the fruit that harvesting apple juice for the winter through a juicer is so popular.

Choosing a Canning Variety

Choosing the right type of fruit will largely depend on the desired result that you want to get. Juice can have a pleasant mild sweet taste or sour taste. Picking up a sweet variety of apples, you can get a drink with a sweetish taste, and sour - with sourness. Apples Cosmonaut Titov, Freedom, Antey, Elena - have a dense structure, so the juice made will have a lot of pulp and not very much liquid. Such a product is suitable for those who like to drink juice with softness.

Admirers of sour taste can pay attention to the following varieties of fruits: Nizhegorodka, Antonovka. Professionals recommend preserving sour apples, they are stored much longer than sweet ones.

Important! Mixing different types of apples when creating juice should not be. It is also necessary to distinguish between quickly ripening and summer fruits of this fruit.

Apple juice for the winter through a juicer: video

Apple Juice Secrets

In order to make winter harvesting more palatable, it is recommended to follow some important cooking secrets:

• The time of pasteurization of juices largely depends on the volume of its preparation. A 1 liter can will be processed for 15 minutes, 1.5 liters - 20 minutes, 3 liters - 30 minutes.
• Experienced cooks add sugar syrup instead of sugar. The recipe for its preparation is simple: 200 grams of sugar is dissolved in water, mixed, filtered through a dense piece of gauze. This juice is more tasty and softer in taste.
• Enameled containers are used for brewing juice, since they are more harmless than aluminum or steel.

Harvesting apple juice for the winter through a juicer can be prepared according to various recipes, but using these recommendations, the product will turn out to be of a higher quality.

Sterilizing juice jars

The power of the device is a very important property, it must be at least 300 watts. Juicers with a power of about 500 watts are considered the highest quality. This indicator affects the performance of the device.

DIY juicer for apples

The juicer can be assembled with your own hands from an activator-type washing machine. The operation of the device is based on centrifugal rotation. The activator and the shaft are removed from the bottom of the old machine, installed on the shaft of the required diameter. 3 knives are installed on the threaded part with the help of nuts at an angle of 60 degrees. The drain hole is covered. A stainless steel mesh with a cell of 1.5 millimeters lies on the wall of the centrifuge with an overlap of 40-50 millimeters. A lid is placed on its bottom, made of rubber with a cork tightly closing it. Everything is thoroughly washed with baking soda, and the timer relay is turned off.

After that, 2-3 apples are placed in a home-made design on rotating knives. They are thoroughly crushed for half an hour. For 1 time, 3 liters of applesauce can be placed in the centrifuge. After the end of each procedure, the device must be thoroughly rinsed. The assembled apparatus can prepare about 10 liters of juice with pulp per hour. This performance of the device is great for home use.

Apple juice for the winter through a juicer: recipe without pulp

Many people prefer to drink juice without pulp. Creating a similar product is very simple if you follow the following recipe. The main components needed for cooking:

• apples - 3 kilograms;
• sugar - 50 grams.

Instructions for making apple juice:

Selected and thoroughly washed apples are cut into 4 parts, removing the core from them, and sent to the juicer.

The juice is very cloudy, so it needs to be filtered. As a filter, you can use a small piece of cotton cloth, gauze or a sterile bandage. From the resulting pulp, culinary specialists prepare jam.

Strained juice does not need to be brought to a boil, but it needs to be heated to 85 degrees Celsius, after which it can be poured into separate jars. It, together with the container, must be sterilized before rolling. Sterilization time is 20 minutes.

recipe for cooking without pulp) - is one of the most common.

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Apple juice for the winter through a juicer, transparent without pulp

The cooking sequence is very simple:

• peeled apples are cut into small pieces, previously with the cores removed from them;
• fruit is passed through a juicer;
• after, it is filtered through a fine sieve, separating the pulp from the clear juice;
• at the end of the procedure, the juice is heated to a boil and sterilizes it along with the container in which it will be located.

Apple juice for the winter through a juicer with pulp

Many chefs advise making apple juice from a juicer for the winter, while there are a wide variety of recipes. The main components of such a drink:

• sour and sweet varieties of apples - 2-3 kilograms;
• water - 250 milliliters;
• sugar - 2 large spoons.

Cooking sequence:

1. We wash the fruits with water and chop into small pieces, put them in a large saucepan, press down with something heavy so that the apples give juice, add granulated sugar and water, bring to a boil.
2. After, remove from the heat and use a wooden crush to knead the apples, put the puree on the fire again, for about 5 minutes.
3. After that, carefully sterilize the container with the product for 20 minutes and roll up the lid.

Step-by-step instruction:

Persico - apple juice

This drink is very tasty. Two healthy fruits are in perfect harmony with each other. The result is a very nutritious and tasty juice.

Product Components:

• peaches - 5 kilograms;
• apples - 3 kilograms;
• sugar - 70 grams.

Product preparation process:

1. We wash the apples and peaches well with water, remove the peel from them, send the fruits to the juicer.
2. We sterilize the jars, boil the lids for about 10 minutes.
3. Pour apple and peach juice into a large bowl and bring to a boil, then add sugar to the resulting composition, boil for about 7 minutes, pour into jars and close with lids.

Outcome

Apple juice for the winter through a juicer is prepared very simply and quickly. It can be prepared at home not only with the help of an expensive juicer, but also with the help of a home-made device. Apple juice has a lot of valuable qualities that support the normal functioning of the human body.

It is difficult to call apple juice from a store bag juice. It's more like a syrup with wild sugar content and no signs of vitamins.

You can try real apple juice only from a jar rolled up for the winter with your own hands. It's useful and it tastes real.

Experienced housewives who have mastered the wisdom of pressing, pasteurization and sterilization often brew mixed juices. Magnificent flavor combinations have drinks from apples and pumpkins, zucchini, carrots, sea buckthorn, mountain ash, currants, grapes.

Apple juice for the winter - general principles of preparation

Varieties suitable for juicing are winter, juicy. Good apple juice for the winter is obtained from varieties Semerenko, Antonovka, Anis, Grushovka. They can be mixed with each other: blended taste is much more interesting than a mono-drink.

Sweet apples allow you not to use sugar for juicing. For sour varieties, granulated sugar should be put to taste. Someone needs fifty grams per liter, someone needs all one hundred.

The generally accepted rule is to do without boiling, that is, to use the pasteurization method. This is necessary to maximize the preservation of vitamins. Squeezed juice is usually brought to the appearance of the first bubbles. This is a sure sign that the liquid has heated up to 90-95 degrees. At this temperature, the juice is pasteurized for five minutes, and then poured into prepared warm and dry jars.

The second method involves the sterilization of cans with ready-made juice - this is sterilization. Ready cans with a drink will be placed on the bottom of a pot of boiling water (the bottom must first be covered with a cloth or a wooden circle should be laid). Boiling water should reach the neck of the jar. The sterilization time of a liter jar is fifteen minutes.

It is convenient to squeeze apples through a special juicer or a meat grinder with a special nozzle. There is no need to cut out the bones. With them, the taste will turn out to be more tart, and the aroma - more dense. After squeezing, a thick dense foam forms on the surface. The surface of the juice is also covered with foam when heated. It must be removed with a slotted spoon, avoiding settling.

Without pressing, juice can be prepared in a juicer. Apple slices are placed in the receiver, and the output will be a ready-made drink suitable for bottling and storage.

Proper preparation of containers for bottling is essential. Glass jars should be thoroughly washed with soda and sterilized over steam, in the oven or microwave. In the second method, the jars should be placed in a cold oven, set the temperature to 120 degrees and wait until the container is completely dry. In the microwave, jars should spend no more than three minutes.

Take out heated jars with dry hands, otherwise they may burst. Boil jar lids for five minutes.

Apple juice for the winter "Pasteurized"

The classic version of apple juice is delicious, fragrant, sweet and sour. If the apples are very sweet, you do not need to put sugar!

Ingredients:

Five kilograms of apples;

Half a kilo of sugar.

Cooking method:

Wash the apples, cut into slices and squeeze with a juicer or a meat grinder with a nozzle.

Pour the juice into an enamel pan, add sugar to taste, turn on medium heat.

Bring the juice to the first signs of boiling. Remove the foam with a slotted spoon.

As soon as the first bubbles appear, turn off the fire.

Pour into warm sterilized jars and seal.

Cool upside down under a warm blanket.

Store in a cool place.

Apple juice for the winter at home "With pulp"

Tasty and healthy apple juice for the winter with pulp. It has more dietary fiber, which means more benefits for the intestines.

Ingredients:

One and a half kilograms of apples;

Two glasses of water;

Sugar syrup to taste (one or two glasses).

Cooking method:

Remove skins and seeds from apples.

Cut into slices.

Transfer the apple slices to a large saucepan, preferably enameled, pour in water.

Wait until it boils, boil for fifteen minutes.

Puree the apple pulp in a meat grinder or blender. Pass the apple base through a meat grinder twice, for greater tenderness.

Mix applesauce and sugar syrup, put on the stove.

As soon as the puree boils, detect five minutes.

Let it cool down a bit and puree again. It is best to use a fine metal sieve.

Bring the mass to a boil again, immediately pour into warm jars and cork.

Apple juice for the winter with zucchini

Apple mixes are a wonderful and healthy way to diversify a drink, giving it a different color and taste. In addition, the second ingredient gives apple juice additional benefits, which means it is much more effective in terms of recovery. The first option is an apple and zucchini.

Ingredients:

Two kilograms of zucchini;

Two kilograms of apples;

Two grams of citric acid;

Half a kilo of sugar.

Cooking method:

Clean the zucchini from coarse skins, internal fibers and seeds.

Prepare the apples by removing the skin and cutting out the core.

Cut the zucchini and apples into pieces, squeeze the juice out of them.

Pour the mixture into a saucepan and place over medium heat.

Pour grains of citric acid, sugar into the heated liquid.

Boil the juice for ten minutes.

Pour into sterilized jars, cork, cool.

Store in the dark and cool.

Apple juice for the winter with pumpkin

An unusual and very healthy apple juice for the winter is obtained by mixing it with pumpkin juice. Orange festive color, delicate delicate taste and rich aroma make you fall in love with this wonderful drink. The ratio of apples and pumpkins can be any. The classic option is to take one part of prepared pumpkin for one part of prepared apples. Add sugar at your discretion.

Ingredients:

One and a half kilograms of apples;

So many pumpkins;

Cooking method:

Cut juicy apples without spoiled places.

Clean the pumpkin and cut it too.

Squeeze juice.

Pour the apple-pumpkin fresh juice into a container for cooking, put on medium heat.

Remove foam.

When the liquid is hot, add sugar. If the pumpkin and apples are very sweet, then additional sweetening is not required.

After boiling the juice, it must be poured into jars, corked and completely cooled.

Move to a dark cool place to save.

Apple juice for the winter with a pear

The most delicious, fragrant, light apple juice is obtained by mixing it with pear juice. Sugar can be added to taste or no sweetening at all.

Ingredients:

One and a half kilograms of apples;

One and a half kilograms of pears;

Cooking method:

Dense juicy apples wash and cut into small slices.

Treat the pears in the same way.

Remove crushed, damaged parts and do not use. You can leave the cores.

Squeeze juice.

Pour it into a container and bring to a boil.

Be sure to remove the foam with a spoon or slotted spoon.

Add sugar to taste.

As soon as the juice boils, turn off the fire.

Immediately pour the apple-pear drink into warm clean jars, cork, sue.

Remove to a dark cool room.

Apple juice for the winter with chokeberry

An excellent, tart, sweet and sour apple juice for the winter will turn out if you mix it with chokeberry juice. Very fresh, unique and delicious!

Ingredients:

A liter of ready-made apple juice;

A liter of chokeberry juice;

Fifty grams of sugar.

Cooking method:

Boil apple juice as described above.

Sort and crush rowan berries.

Put the pulp on the fire and warm without boiling for fifteen minutes. The temperature of the berry mass should be no higher than seventy degrees.

For each kilogram of pulp, pour an incomplete glass of boiled cool water.

Strain the juice through a gauze filter.

Warm the juice to eighty degrees, strain again.

Mix apple and black ash juice in equal proportions.

Add sugar according to your own taste.

Put on fire and boil for five minutes after boiling.

Pour into jars immediately and seal.

Cool and remove to save.

Apple juice for the winter with sea buckthorn

A similar method is used to make apple juice with sea buckthorn. However, the proportions of apple and sea buckthorn juice are different. It turns out a fragrant, immunostimulating, tasty drink.

Ingredients:

A liter of ready-made natural apple juice;

A glass of sea buckthorn juice;

Fifty grams of sugar;

Cooking method:

Boil apple juice as described above.

Crush the sea buckthorn with your hands (in gloves), with a bait or pestle.

Transfer the berries to a saucepan, pour in water at the rate of a liter per kilogram.

Warm up sea buckthorn pulp to sixty degrees, leave to cool completely for three to four hours.

Strain through a gauze filter.

Mix apple and sea buckthorn juice.

Add sugar to taste.

Heat the juice until the first bubbles of boiling appear.

Quickly pour into warm sterilized jars and seal.

Pasteurize for a few minutes in boiling water, cool.

Apple juice for the winter at home "Assorted"

Unusual apple juice for the winter can be prepared not from one, but from several additional ingredients. Very strange at first glance, but in fact a wonderful recipe for assorted fruit, berry and vegetable juice will allow you to enjoy a delicious and aromatic drink. Cooking requires a juicer.

Ingredients:

A kilogram of juicy apples;

A kilogram of hard pears;

A kilogram of ripe tomatoes;

A kilogram of ripe plums;

Eight hundred grams of sugar.

Cooking method:

Wash all the components, remove the bones, stalks, cut into medium-sized pieces.

Sprinkle everything with sugar and mix.

Spread evenly into the juicer receiver and boil for an hour after the water boils in it.

Pour hot juice immediately into prepared jars.

Cover the container with lids and pasteurize depending on the volume of the jar.

Cork and sue.

Store in a cool place.

• Juice pasteurization time depends on the volume of cans. It is enough to spend half a liter in boiling water for fifteen minutes. Liter jars or bottles are pasteurized for twenty minutes. A three-liter container is pasteurized for half an hour.
• Instead of sugar in cooking, sugar syrup is often used in the manufacture of jam and juice. One way to get it is to dissolve two hundred grams of sugar in a glass of water.
• To make a gauze filter, you need to fold the gauze in two or three layers. Particles of seeds and skins do not penetrate through such a filter, the juice becomes transparent.
• Enamelware should be used for boiling juices. It does not emit harmful substances, like stainless steel or aluminum dishes, and retains all the vitamins.

Any home-made preparations have advantages over store-bought products. They are healthier, tastier, contain only natural ingredients. The same applies to homemade apple juice, which is prepared for the winter. Such a drink will delight in cold weather with a summer, fresh taste and fill the body with vitamins. But in order for it to be well stored and contain more useful components, it is necessary to choose the appropriate recipe and adhere to the proposed algorithm.

Apple juice is often prepared at home, but it is usually a drink intended for direct consumption. As for harvesting it for the winter, here it is necessary to take into account some features:

• the most interesting taste can be achieved by using apples with other vegetables and fruits, or by adding spices;
• the foam formed during the cooking process must be removed - this will make the liquid lighter and reduce the amount of sediment;
• homemade will not be as clear as store-bought juice, but it can still be clarified with citrus.

What are the best varieties of apples?

Fruits of the following varieties are suitable for making juice:

• Anise;
• Antonovka;
• Grushovka;
• Semerenko;
• Shtrey fling.

Mixing several varieties is welcome, this allows you to achieve an interesting, blended taste and aroma of the drink. For winter harvesting, autumn fruits are more suitable.

Preparation of the main ingredient

There is nothing difficult in preparing apples. It is enough to sort out the fruits, removing completely spoiled ones. They should be washed under running water, cut off rotten areas. And then - cut into pieces, removing the core.

Recipes for making apple juice at home

There are many recipes from which apple juice is prepared. Some require time and skill, while others are suitable even for inexperienced housewives.

Easy winter recipe

You can make apple juice for the winter, preserving the maximum of useful substances, according to this recipe. It will require fruits and granulated sugar, which is added to taste.

Cooking method:

• squeeze the juice in any suitable way - using a juicer or manually, straining from the pulp or leaving it;
• add sugar to the liquid and send it to a low heat until it boils;
• when the juice boils, it should be removed from the stove and poured into pre-sterilized jars;
• it is necessary to sterilize the juice jars for 20 minutes over low heat by placing them in a pan covered with a cloth;
• jars should be rolled up, turned upside down and left for a day.

You can preserve the drink without sterilization, but then it should be boiled for 5 minutes.

Through the juicer

With this device, you can get large volumes of juice without much effort. The drink will require fruits and sugar to taste. The cooking algorithm is as follows:

• peeled fruits should be passed through the device;
• freshly squeezed juice can be filtered by filtering through several layers of gauze or cotton cloth;
• the liquid is sent to a slow fire and heated to 80-85 degrees, it is important that it does not boil;
• the drink can be poured into prepared containers and sent for 20 minutes for sterilization.

Thus, preservation can also be prepared from juice with pulp; for this, the liquid is not decanted or passed through 1-2 layers of gauze.

with pulp

You can prepare such a drink from any apples, but it is better to use sweet, juicy ones. You can give it a spicy taste with cinnamon, which is added based on your own preferences.

Cooking method:

• pieces of fruit should be grated, you can without removing the peel;
• the resulting slurry is placed on a multilayer gauze and squeezed out;
• the liquid is placed in a saucepan and simmered over low heat for a quarter of an hour, but without boiling;
• spice is added to the juice, and it is poured into sterilized jars;
• containers can be rolled up and placed for 10 hours under a warm blanket.

in a juicer

This kitchen appliance allows you to brew excellent juice, which requires only apples. True, if the fruit is sour, it is recommended to add sugar.

The drink is prepared as follows:

• the most juicy and ripe fruits are selected, they should be cleaned from the core and roots;
• water is poured into the juicer, and after it boils, the fruits are placed on the upper tier;
• softened fruits should be covered with granulated sugar, its amount depends on the sweetness of the fruit and the taste preferences of the cook;
• the hose of the device should be lowered into a sterilized jar in which it will be stored;
• as they are filled, the containers should be changed, and when they are all filled with a drink, they must be closed with a seaming key.

In a slow cooker

This device will not help you make juice from fruits, but it allows you to boil it in 5 minutes. The cooking algorithm is as follows:

• apples are cut into pieces, the core is removed;
• juice is squeezed out of the fruits - you can rub them on a grater and squeeze them out, or use a juicer;
• pour the liquid into the bowl and set the "Soup" mode;
• the drink is brought to a boil, boiled for 5 minutes and poured into jars;
• containers with cooled juice should be closed.

Sugarless

According to the classical technology, a fruit drink is prepared without additional sweeteners. However, for this, fruits of sweet varieties should be used.

Cooking method:

• containers and lids are being prepared - they must be sterilized;
• apples are cleaned - from rot, middle, petioles, cut into 4 parts;
• juice is extracted from fruits - by any available method, and filtered through gauze folded in several layers;
• a container with liquid is sent to the stove and heated to 90-95 degrees;
• hot drink is filtered through gauze; if it is too sour, sugar is added and put back on the stove;
• it must be heated to 80-85 degrees, pour hot into sterilized jars and immediately roll up;
• containers are placed upside down and wrapped in a blanket.

with cherry

Apple juice is good on its own, but a drink with cherries is also delicious. It requires:

• cherry - 1.2 kilograms;
• apple juice - 2 liters.

Prepared as follows:

• cherries should be washed and seeds removed;
• raw materials are passed through a meat grinder, the juice should be squeezed out and filtered through cheesecloth;
• two drinks are mixed in a saucepan and sent to the stove until boiling;
• in order to preserve the maximum of useful substances, taste and aroma, it is not recommended to boil the liquid;
• the drink should be poured into containers, rolled up, turned over and covered with a blanket until it cools, this will save the workpiece in the winter.

with pumpkin

Apple-pumpkin juice is a drink with a rich taste, natural sweetness and a lot of vitamins. To prepare it at home, you will need:

• apples - 1 kilogram;
• pumpkin - 1 kilogram;
• sugar - 0.4 kilograms;
• water;
• citric acid - 20 grams.

Cooking method:

• slices of peeled pumpkin should be grated, and then boiled with water for 3-5 minutes until softened;
• it is rubbed through a sieve, sugar and “lemon” are added to the gruel;
• peeled apples also need to be grated and squeezed;
• both juices are combined and boiled for 5 minutes;
• hot drink is poured into jars and rolled up.

with pear

You can make a delicious drink from pears and apples, for which these components are taken in any proportion.

The cooking algorithm is as follows:

• fruits are peeled, filled with water and boiled over low heat;
• sugar is added only if it is needed;
• the workpiece should be cooled, passed through a sieve and squeezed out the liquid;
• the juice is boiled for a quarter of an hour and poured into containers.

with grapes

There are many recipes, but the most interesting taste of the drink is obtained by combining apples with two grape varieties at once. For 4 kilograms of juicy apples, 5 kilograms of pink grapes and 1 kilogram of blue grapes are taken.

Cooking method:

• all components should be washed, the apples are cut into several parts; and branches are removed from the berries;
• fruits are passed through a juicer, the liquid is boiled for 5-7 minutes in a thick-walled bowl, avoiding boiling;
• juice is poured into jars and rolled up.

Storage Features

During the first 2 weeks after preparation, it is necessary to observe the state of the blanks. At the first sign of fermentation, the jars are opened and the contents are boiled. Such a product will no longer be stored, so it is better to use it for preparing other dishes - jellies, marmalades, compotes.

If the juice looks good, after a couple of weeks it can be stored in a dark, cool place.

How to make apple juice for the winter at home? Freshly squeezed apple juice has many health benefits. This drink has a lot of vitamin A and B vitamins, it also contains pantothenic acid and vitamin C, which can even save you from colds and strengthen immunity, folic acid and biotin strengthen hair and nails. Also obtained through a juicer from fresh apples, the juice is rich in minerals such as chlorine, sulfur, iron, magnesium, phosphorus. The benefits of an apple drink are simply invaluable: it can be used as a prophylactic against colds and flu, it is useful for women during pregnancy, it will help restore strength after serious illnesses, and it will give strength and vitality to patients.

Simple homemade recipe:

We prepare delicious juice for the winter, squeezed through a juicer from fresh apples:

Regular consumption of apple juice will help cleanse the body and remove toxins, it also helps to better absorb vitamins and various nutrients found in food.

All freshly squeezed juices contain active biological substances that quickly enter the blood and promote metabolism and biochemical processes in the body.

How to prepare apples to make a delicious drink from them for the winter? Apples need to be sorted out, spoiled places removed, washed. Depending on what type of juicer we will use, we either leave the apples whole or cut them into several pieces, squeeze the juice out of them. Then we pour it into one container and put it on the stove.

In order for the juice to be stored for a long time, it is necessary to properly prepare jars and lids. It is necessary to wash the liter jars with soap very carefully, rinse and sterilize. If the jars are sterilized over boiling water, then this process should last about 15 minutes. In order to sterilize metal lids, you need to boil water in a small saucepan and lower them there for 15 minutes.

Then you can do the juice itself - when it boils, you need to make the fire smaller and cook it until the foam stops appearing. As soon as foam forms, it must be removed. We pour hot juice into the jars, cover the jars with metal lids and, using a special key, roll them up. Now you can make this healthy and tasty apple drink at home on your own.

Little secrets of juicing:

- juice does not need to be poured into all banks at once. It is best to fill one jar and roll up, and so on: pour and roll up.

Already rolled cans of juice are best placed upside down and left to cool completely.