How long do you need to cook chicken legs. How long does it take to cook chicken leg broth

step by step recipe with photo

First of all, your man will like chicken leg broth, because they like to get a plate of hot broth with a weighty chicken leg for dinner, especially if you add a couple of garlic cloves or a jar of mustard to the first course. You can buy chicken legs (legs or drumsticks) at any supermarket and freeze them in the freezer so that you always have the necessary ingredient for making fragrant broth on hand. Poultry meat is considered dietary, therefore, to make the hot fragrant, you need to add various spices and spices to it, for example, bay leaf, celery, parsley, dill, etc.

Ingredients

You will need for 0.5 liters of broth:

• 2 chicken drumsticks or 1 leg
• 1 bay leaf
• 5-6 black peppercorns
• 3-4 pinches of salt
• 1-2 sprigs of celery or parsley
• 1 carrot
• 1 bulb
• 0.6 l cold water

Cooking

1. Defrost chicken drumsticks, if they were frozen, rinse, put in a saucepan or pan.

2. Peel the carrots and onions, cut into portioned pieces, add to the container to the legs.

3. Fill with cold water, but only cold, as it should be if you are going to cook a delicious broth.

4. Add black peppercorns, bay leaf and washed sprigs of celery or parsley.

5. Place the container on the stove, turn on medium heat, and bring to a boil. Boil for 30 minutes, after 15 minutes of cooking, it is advisable to pierce the chicken leg through with a knife several times so that it boils inside without remaining raw. If desired, you can remove the resulting foam, or you can not remove it, since the broth will then be filtered.

Boil chicken thigh for 30 minutes - 2 hours

Boil chicken drumstick in a slow cooker for 40 minutes - 1.5 hours

Have you purchased or do you still have chicken drumsticks. You want to boil them. To determine how long it will take, you need to know which chicken product is in front of you.

Boil broiler chicken thigh for 30 minutes.

Boil the chicken drumstick of a chicken or young poultry for 50 minutes.

Boil the chicken drumstick of an old bird for 2 hours.

Regarding the cooking time of the chicken drumstick, we figured it out. Now a little more about preparation and other important points regarding cooking the product in a saucepan.

1. If the meat was in the freezer, then, of course, it should be thawed beforehand.

2. We remove all unnecessary: ​​the remains of feathers, veins.

3. Wash well.

4. Pour water into a saucepan. According to the volume of liquid, you need to take how much so that it covers the meat. Salt, pepper, put the bay leaf and your favorite spices. You can put onions and carrots whole, after cleaning them.

5. Put on fire, bring to a boil.

6. Lay the chicken drumstick.

7. After boiling, remove the foam.

8. Reduce the fire.

9. Cover the pan with a lid.

10. We note the time. How many? You already know.

11. If we cook the drumstick of a domestic chicken or chicken, then the first water must be drained. Rinse both the container and the meat. Pour the chicken drumstick with fresh water, and then add spices and spices and cook until tender.

12. At the finished drumstick, the meat is easily pierced with a fork. So check before shutting down. You may have to extend the heat treatment process for a while. 10-20 minutes.

How much to cook chicken drumstick in a slow cooker?

Broiler chicken drumstick is cooked in a slow cooker for 40 minutes.

Chicken drumstick of a homemade young chicken or chicken is cooked for 1.5 hours.

We do not cook the chicken drumstick of an old chicken in a slow cooker.

The preparatory work has been done. Now the nuances regarding the preparation of the product in a slow cooker.

1. Salt, pepper, sprinkle with goodies the chicken drumsticks themselves, and not water. Let stand for 30-40 minutes so that the meat is soaked with everything.

2. Fill with water so that the shins are covered 2-3 cm from above.

3. Select the "Extinguishing" mode. Set a timer for the right amount of time. After a beep signal about the end of the process, the dish is ready.

Chicken drumstick can be served with fresh vegetable salad, boiled potatoes, any porridge.

Calorie content of chicken drumstick without skin - 110 kcal.

Calorie content of chicken drumstick with skin - 185 kcal.

It contains: proteins - 27 grams, fats - 5.6 grams, carbohydrates - 0.1 grams.

Chicken drumstick contains a lot of useful vitamins and mineral compounds.

How long to cook chicken legs? Professionals are not interested in such questions. Thanks to their vast experience, they perform almost all actions by eye. And for beginners, these subtleties of cooking will help to prepare a really tasty dish.

Tasty and healthy: cook chicken drumstick in a saucepan

Many people know that it is recommended to cook a chicken carcass and its components for at least half an hour. It is believed that during this time period all harmful bacteria will die, including salmonella, which the bird can be infected with.

However, commercially raised chickens are most often fed hyaluronic acid and steroids. It is these elements that allow the muscles to form in a fairly short time and grow an adult chicken in just 4-5 weeks. Such a store carcass will become rubbery in 30 minutes of cooking and completely lose all its taste. That is why it is impossible to unequivocally answer the question of how long to cook chicken legs.

In order to finally decide how many minutes it will take to cook, you should pay attention to which product is in front of you:

• chicken drumstick from the store will be ready in 15-20 minutes;
• the legs of a domestic chicken will be completely cooked in 30-40 minutes;
• the drumstick of a very old bird is cooked from 50 minutes to an hour and a half.

We more or less figured out the cooking time, let's move on to the second point: how and how much to cook chicken legs for soup. The process of heat treatment and preparation of meat is as follows:

1. Frozen meat must first be removed from the freezer and let the ice completely melt. At room temperature, the process will take from 1 to 2 hours, in the refrigerator - up to 12 hours, in the microwave - 10-30 minutes.
2. Now the chicken product is thoroughly washed in running water. We remove unnecessary feathers and veins from the lower leg.
3. Put the prepared legs into a large saucepan and fill them with water so that the liquid covers the contents by 3-4 fingers.
4. We put the pan on a strong fire, bring the water to a boil and reduce the power of the burner to a minimum.
5. After the chicken boils a little, foam will appear on the surface of the water. Remove it carefully with a slotted spoon.
6. After 5 minutes of cooking, add bay leaves, onions and carrots to the water. Salt and pepper the broth to taste.
7. After about half an hour or less, if the legs are from the store, we make a small incision on the meat with a knife. If the fillet is cut easily, then the chicken is ready - you can take it out.

Please note that when cooking homemade chicken drumsticks, cooks recommend bringing the broth to a boil. Then you need to completely drain the water, pour a new one into the pan and only after that add spices, spices and vegetables.

As for how much to cook chicken leg broth, the time intervals here are identical to the soup. But remember that a really rich, fatty and fragrant broth is obtained only when the drumstick is placed in cold water. If you just want to get delicious meat, put the chicken in the pot after the water boils.

In the rhythm of modern life: cooking in a slow cooker

How much to cook chicken legs until cooked in a slow cooker will also depend on the type of meat, for example:

• the drumstick of a homemade chicken will be cooked in an hour and a half in the “Stew”, “Cooking” or “Steaming” mode;
• broiler parts will be ready in 40 minutes in the same operating modes of the device;
• paws of an old chicken, unfortunately, cannot be boiled in a slow cooker.

We figured out the deadlines, it's time to start the cooking process. Despite the fact that chicken takes longer to cook in a miracle machine, this option is ideal for busy people. There is no need to constantly stir, remove the foam or make sure that the broth does not run away, because the smart device will do everything automatically.

After all the preparatory steps for defrosting and cleaning have been completed, follow these instructions:

1. Rub the chicken drumsticks with salt and pepper, let the meat marinate well for half an hour.
2. Now put the legs in the multicooker bowl and fill with water up to the 2 liter mark.
3. Close the lid and select the desired operating mode on the display. If none of the modes listed above are available on your device, turn on the "Multi-cook" function.
4. After a beep, do not open the lid immediately, let the dish brew for 10 minutes, and drain excess liquid from the lid.
5. Transfer the finished boiled drumstick to a plate and serve with salad. The broth is also suitable for further use.

Chicken legs cooked in a slow cooker are considered more useful than boiled in a saucepan. Scientists have calculated that almost 60% of all substances necessary for the body are preserved in meat in this way.

For a diet menu: chicken legs in a double boiler

But even a slow cooker cannot be compared with a cooked dish in a double boiler. Such chicken legs will turn out not only low-calorie, but also very juicy and nutritious. In addition, the cooking process itself is quite simple:

1. Wash the legs in cool water, get rid of feathers and excess veins.
2. Wrap each drumstick in cling film and place in a steamer bowl.
3. Turn on the device in the network, and pour the amount of water you need according to the instructions into the bowl.
4. Close the lid and note the time. How much you need to cook chicken legs in a double boiler depends on their size: small - 30 minutes, large - 40.
5. After cooking, you can remove the skin from the legs, and cut the meat into pieces and serve with a salad of vegetables.

When cooking chicken in a double boiler, you also need to consider that you should salt and season the meat only before serving it directly to the table.

Before you cook chicken legs, they should be thawed. The legs are defrosted very quickly - it is enough to divide the legs among themselves, put them in a plastic bag and lower them into warm water for several minutes. When the legs are slightly thawed, they can be put into the water for boiling and put the pan on the fire.

After the legs are cooked, they should be stored in the broth. Shelf life - 5 days.

To make the broth of the legs less caloric, you can remove the skin from them before boiling the legs. You can also increase the proportion of water, so that in the end the drink turns out to be less concentrated.

How to cook delicious chicken legs in a slow cooker

Products
Chicken legs - 6 pieces
Mustard - 3 tablespoons
Salt and ground black pepper - to taste
Garlic - 3 teeth

How to cook chicken legs in a slow cooker
Defrost chicken legs, if frozen, wash and dry. Rub the chicken legs with salt and ground pepper. Peel the garlic, put it through a garlic press and rub (or stuff) the chicken with it. Coat chicken with mustard, cover and refrigerate for 30 minutes.
Place the chicken legs in the steamer bowl. Set the multicooker to "Steam" mode for 40 minutes.

How long to cook chicken thigh? The answer to this question is this: on the stove - 20-30 minutes. in a slow cooker - 30 minutes, in a double boiler - 30-40 minutes And how to cook chicken drumstick, you will learn from the step-by-step instructions below on this page.

1. Chicken drumsticks are sold chilled or frozen. Naturally, it is preferable to buy a chilled product, but if frozen drumsticks come to you, it is advisable to thaw them naturally at room temperature before cooking. One kilogram accounts for an average of 5-6 legs. As a preparation before cooking, the drumsticks can be marinated: with onions and carrots, in sour cream or tomato sauce, with the addition of lemon juice, or in ready-made seasoning mixtures for chicken dishes. Put the drumsticks in a saucepan and pour enough water to cover them completely. To give special tastes and aromatic characteristics, carrots and onions can be added to the pan (and if the drumsticks were previously marinated, then all the vegetables from the marinade). Now let the water boil over medium heat and after boiling, reduce the heat to low. After a while, foam will appear on the surface of the water - it must be removed with a slotted spoon or a tablespoon.
2. From the moment of boiling until ready, the drumsticks are cooked for about 20-30 minutes. A few minutes before the end of cooking, salt and bay leaf are added to the water. The readiness of the shins is judged by the transparency of the broth released when pierced with a fork.
3. Boiled drumsticks for some time after cooking should lie down in the broth and cool slightly. So they do not lose their juiciness. Before serving, the skin can be removed from the drumsticks. Boiled drumsticks are served with various sauces and richly decorated with parsley or dill. Chicken drumsticks go well with mashed potatoes, boiled pasta or buckwheat porridge.

How much to cook chicken drumstick in a slow cooker

1. We cut the carrots and onions into rings and put them on the bottom of the multicooker. Pour half a tablespoon of sunflower oil, a teaspoon of soy sauce, a little (at the tip of a knife) curry or turmeric seasoning. We close the lid and in the "Extinguishing" mode, turn on the multicooker for 5-6 minutes. At the end of this time, we put the washed or pre-pickled drumsticks into the multicooker container and add 150-250 grams of water, a pinch or two of salt and a few cloves of garlic if desired. You can also add peeled and sliced ​​\u200b\u200bpotatoes to the multicooker container if you plan to serve drumsticks with potatoes in sauce as a ready-made dish. On the multicooker, the “Extinguishing” mode is set for 30 minutes.
2. If the shins did not have time to reach readiness, then in the same mode they continue to cook for another 5-10 minutes. At the end, it is advisable not to open the lid of the multicooker for another five to seven minutes. Now the chicken drumsticks are ready and they can be served at the table along with a side dish, herbs and various sauces.

How long to cook chicken drumstick in a double boiler

1. Cooking chicken drumsticks in a double boiler allows you to save the maximum amount of nutrients during heat treatment. And there are many ways to make the most useful the most delicious. One way is to steam the drumsticks in their own juices. To do this, wrap pre-marinated, chilled or defrosted drumsticks in foil. Before “packing” the drumstick in this way, we rub it with salt and a mixture of seasonings. And then, together with chopped vegetables (such as carrots, onions, garlic, tomatoes) or even fruits (lemon, pineapple), we put them in foil envelopes.
2. Carefully, so as not to damage the envelopes and prevent the broth that will form during cooking from flowing out of the envelopes, put the drumsticks in a double boiler. We cover the double boiler with a lid and set the timer for 30-40 minutes, depending on the size and number of drumsticks. After cooking, the drumsticks can be served directly in envelopes with vegetables or separately, after taking them out, with a side dish and sauce.

How much to cook chicken drumstick step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at the tips on how much to cook chicken drumstick, you can easily cook this dish at home, having all the necessary ingredients.