Cook strawberry jam for 5 minutes. Strawberry jam "Five minutes" recipe with photo step by step

There are many recipes for making strawberry jam. But the dream of all housewives is a simple and quick recipe. That is exactly what it is Strawberry jam five minutes, which is not difficult to cook.

Selection and preparation of berries for winter harvesting

Taste and appearance strawberry blanks for the winter depends on how carefully the berries were selected and prepared.

1. It is advisable to collect the fruits yourself, and not buy. Then there is no doubt about the freshness of the berries.
2. For preparations for the winter, only freshly picked ripe, but not overripe berries are ideal.
3. It is necessary to separate crumpled, spoiled and too small berries.
4. Immediately after harvesting, the berries are sorted out, the sepals are removed and washed. This must be done carefully so as not to distribute the berries.
5. Washed strawberries put in a sieve in small portions to get rid of excess water.

At the end, the berries are laid out on a clean cloth and allowed to dry.

Five-minute jam

When preparing five-minute jam, water is usually not used, but only berries and sugar. Some recipes contain citric acid. During cooking, strawberries release juice, and there is no need to add liquid. This is the most easy way, which allows you to keep the beautiful appearance of the berries and all useful material. It is only necessary to prevent the jam from burning.

Before you cook strawberry jam, you need to ensure that the berries release juice. To do this, they are left for several hours. The result is a syrup of sugar and juice. Strawberries are boiled in it.

The container is put on fire. When the mass boils, you need to remove the foam and boil the strawberries for exactly 5 minutes. Jam is poured into jars without cooling, rolled up and turned over. When the preservation has cooled, rearrange its cool place.

For cooking strawberry jam, a stainless steel or brass container is ideal. You can use modern saucepans with a double or triple bottom.

As for cans, it is better to take those that are not more than 1 liter in capacity. Prepare them by first washing hot water With detergent and then placing in the oven for 10 minutes. Care must be taken not to crack the glass.

The cooking method looks like this:

1. Pour water into a bowl and add sugar.
2. Cook the mass, stirring constantly to avoid burning. Continue to cook until the sugar is all dissolved.
3. The composition is brought to a boil.
4. Washed and dried berries are placed in a non-enameled container. For 1 kg, a container with a capacity of 3 liters is required.
5. Syrup is poured into the berries.
6. Boil the mixture for about half an hour. A third of the time - on medium heat, so that foam appears. When this happens, the vessel must be removed from the stove, remove the foam and shake the mass. The remaining half an hour, the jam is boiled over low heat.

A sign that it is time to remove the jam from the heat is the absence of foam and bubbles, indicating boiling.

There are 2 ways to determine if the jam is ready:

1. Scoop up hot syrup spoon and pour, for example, on a saucer. If the liquid flows out slowly, then the jam is ready, and if it flows quickly and in a thin stream, then it is worth boiling more.
2. A small amount of syrup is cooled and poured onto a saucer. If the jam retains the shape of a drop, then it is ready, if it spreads, then no.

Fill pre-sterilized jars with jam. At least 0.5 cm should remain to the top. Banks are rolled up with lids.

Quick no-boil recipe

Strawberries are prepared as usual. For 500 g of berries, 800 g of sugar is required. Strawberries are put in a jar and covered with 400 g of sugar. Next, the mass is whipped with an immersion blender. Add the rest of the sugar and beat again. Transfer the mass to glass jars and roll up. Place the jars in the refrigerator. The jam will be good for 3 months.

Alternatively, you can make jam without chopping berries in a blender. The same amount of sugar is taken per kilogram of strawberries. The berries are cut into pieces and stacked in layers in a container. Each layer is crushed with sugar. The container is covered and left for the whole night or day, allowing the juice to form.

Fragrant thick jam Everyone loves strawberries without exception! If in winter you can taste whole sweet berries and drink them with hot tea, then we can say that there is definitely happiness.

The simple recipes for strawberry jam that I picked up for you will help you stock up on this. summer treat for the future and while away the long, winter evenings over a cup of tea with your favorite girlfriends.

And if you get tired of the seagulls, then look here. There are a couple of delicious ladies' liqueurs of their own preparation here!

Strawberry jam without boiling berries

The perfect no-boil jam recipe. Summer in hot weather I don’t really want to stand at the stove - it’s hot. So try my recipe. It will help keep strawberries almost fresh.

For jam you will need:

• strawberries - 1 kg;
• sugar - 800 gr.

Cooking:

We wash the strawberries and clean them from the stalks.

The berry for jam should be dense and dry! Even a slight substandard will bring all our efforts to naught.

In a large container, sprinkle the berries with layers of granulated sugar. Leave the basin at room temperature all night long.

In the morning we prepare jars and sterilize them in a proven way. The sugar should completely dissolve overnight. To verify this, you can check the juice by gently stirring the jam with a spoon.

We spread the jam over hot jars and close the lid.

It is better to store it in the refrigerator or a cold cellar.

Strawberry jam with whole berries - a classic recipe with step by step photos

Strawberry jam, boiled classic recipe, it turns out thick and viscous. This is how our grandmothers cooked it. Strawberries in it turn out whole, as they say "berry to berry." Detailed description With step by step photo will help you master the preparation of real strawberry jam.

Ingredients:

• strawberries - 2 kg;
• sugar - 1,200 kg;
• lemon juice - 2 tbsp. spoons.

Cooking:

We wash the berries and dry them on a kitchen towel. In the bowl in which we will prepare the jam, pour the peeled strawberries in layers and granulated sugar. We leave the blank for the night and start the process in the morning.

First, very carefully transfer the berries to a separate bowl and boil the syrup. There is a lot of sugar at the bottom of the bowl. It should completely dissolve in the juice.

We put the container on a strong fire, bring to a boil, wait 5-7 minutes, remove the foam and lay the berries.

Cook over high heat until re-boiling while gently stirring the strawberries into the syrup. We leave the jam for 8 hours.

If you started cooking in the morning, then the next stage will be just in the evening. Thus, boil the jam 2-3 times for 5 minutes with boiling and set aside to stand for 8 hours each time.

The last step is to boil the delicacy to the desired density. Boil the strawberries on low heat for 15-20 minutes, and check the density with droplets on a plate. But I personally always try myself. In a spoon, the jam cools quickly and it becomes clear what it will become in a jar. So you can't really go wrong.

Fully pictured ready dessert- after all brews. This is such a strong berry.

Before the last cooking, add 2 tbsp. spoons lemon juice. He will keep sweet preparation from mold and candied!

Arrange in sterilized jars ready-made treat hot, close the lids and turn over. It is better to store it in cool place! Maybe in the cellar.

The classic jam differs from the "quick" desserts in maroon color and honey consistency. AND winter evenings will delight both children and adults with its fragrant sweetness!

Strawberry jam "five minutes"

Strawberry jam "Pyatiminutka" is probably known to everyone. In our family, it is the most beloved, because the berry in it turns out to be almost “alive”. The recipe for its preparation is very simple and even novice cooks can do it.

You will need:

• strawberries - 1 kg;
• sugar - 1 kg;
• pinch citric acid.

Cooking:

1. Strawberries need to be washed, rid of the stalks and cut in half large berries. We fill the workpiece with sugar and gently shake the basin so as not to crush the strawberries. We leave the future jam under the lid for 8 hours. During this time, the berries will give a lot of juice.
2. Then we put the strawberries with sugar on the fire, bring to a boil and cook for 5 minutes, removing the foam.
3. We repeat the operation 2 more times. After each cooking, the jam should cool completely. At the end last brew add a pinch of citric acid and that's it - our dessert is ready.

How to make thick strawberry jam

Another way to make thick strawberry jam. It turns out fragrant and incredibly tasty.

You'll need:

• strawberries - 2 kg;
• sugar - 1.5 kg;
• half a lemon with zest.

Cooking:

1. Pour the berries prepared in advance with sugar and leave overnight. The strawberries will release the juice and it will begin to dissolve the sugar.
2. In the morning, put the workpiece on the fire and boil for about 10 minutes. We catch the berries with a slotted spoon, transfer them to a separate bowl, and cook the syrup for an hour with the lid open.
3. Then add the finely chopped half of the lemon with zest and cook for another hour.
4. Now you can return the berries to the syrup and continue cooking at a minimum heat for 20-30 minutes.

We check the density of the jam like this - pour syrup on a plate and draw a dividing line, if it does not leak, then the dessert is completely ready!

Bon appetit!

strawberry banana jam recipe

To please family and friends, we sometimes have to make a lot of effort! A simple recipe for strawberry and banana jam can be taken as a note and written down in a notebook. This is a completely new solution to the well-known strawberry flavor– fresh and unconventional!

Ingredients:

• strawberries - 1 kg;
• bananas - 2 pcs;
• sugar - 700-800 gr.

Cooking:

1. We leave the berries covered with sugar to brew overnight so that the juice stands out.
2. In the morning we put strawberries on small fire and cook until the sugar is completely dissolved.
3. Peel bananas, cut into cubes and send to a saucepan with jam.
4. Cook for another 15 minutes, remove from heat, and leave the delicacy for 3-4 hours.
5. Then boil the dessert again until fully prepared. Pour into jars and store them.

And delicious foams can be served with morning tea.

Strawberry jam with gelatin - recipe and photo

Strawberry jam with gelatin is thick and very tasty. It is prepared in a simple and quick recipe and stored for a long time at room temperature.

We will need:

• strawberries - 500 gr;
• sugar - 300 gr;
• gelatin - 10 gr;
• mint optional.

Cooking:

1. Sprinkle washed and peeled strawberries with sugar. For taste, you can add a sprig of mint.
2. Let the berries stand for several hours, and then place the bowl on low heat. The foam must be removed, and after a while, the mint sprigs should also be removed.
3. While the berries are cooking, prepare the gelatin standard recipe. As a rule, it is indicated on the pack.
4. After 10 minutes of cooking, gradually pour in the gelatin and stir the jam.
5. We keep the dessert on the stove for another 5-7 minutes, turn it off and let it cool completely.

Grind the boiled strawberries with a blender until smooth and add gelatin.

The liquid jam will become thick very soon. It can be served at the table to the delight of relatives and dear guests!

Strawberry jam with mint

Fragrant strawberry jam can be supplemented with new notes of mint and oriental spices. original recipe worthy of another culinary exploits and astonished admiration!

Ingredients:

• strawberries - 1 kg;
• sugar - 1 kg;
• water - 200 gr;
• basil (mint) or mint - 1 sprig;
• lemon - 1 pc;
• spices - ginger root, nutmeg, cinnamon powder, lemon peel and juice.

Cooking:

1. First, let's make a syrup of sugar and water.
2. Then add 20 grams of finely chopped ginger root, 2 tablespoons (without a slide) nutmeg, a teaspoon without a slide of cinnamon, juice and zest of one lemon. The taste and aroma of jam will give basil and sprigs of mint.
3. Bring the syrup to a boil and begin to spread the berries in it. At the beginning of cooking, remove the foam and occasionally stir gently.
4. In total, boil the jam for 5 minutes, let it cool, and repeat the procedure 2 more times.

Spices and mint will give the dessert a unique exotic taste. Jam will charm children and adults with its sweet taste and delicate mint aroma!

And as always, finally, a video recipe for thick strawberry jam with hard berries.

Bon appetit and see you soon!

Strawberry jam "Pyatiminutka" is an easy, fast and simple way to preserve strawberries. Minimal processing and short-term thermal exposure not only simplify the workpiece process, but also allow you to save most vitamins, as well fresh taste and the aroma of berries for a long time.

Such conservation requires minimum effort for cooking, because the whole process of preparing, processing and harvesting berries takes no more than 15-20 minutes. In terms of taste characteristics, such jam surpasses any industrial preservation.

The taste and aroma of this jam will decorate any, even the simplest dish, for example, oatmeal or yogurt, pancakes and hash browns. Thanks to minimal processing strawberries perfectly retain not only taste and aroma, but also color and shape, which allows you to use this jam in the preparation and decoration of desserts, pastries and cakes, and sweet strawberry syrup can be an excellent impregnation for cakes, the basis for sauces, jellies and a variety of drinks.

In general, let's figure out how to cook Five Minute Jam with whole strawberries ...

Prepare the ingredients according to the list. There are several options and ratios of the proportions of ingredients.

First: for harvesting 1 kg of strawberries, 0.5 kg of sugar is used. Second: the ratio of proportions is 1:1. This method uses the same number strawberries and sugar. The jam in this version is sweeter, the syrup is more concentrated. This jam is less sensitive to temperature conditions and can be stored for a long time.

As additional ingredient, optionally, you can add a small amount of lemon juice or citric acid.

Strain the berries and pat dry.

Sort and separate the sepals.

Laying the berries in layers, sprinkle with sugar. Add lemon juice if desired.

Leave the berries to infuse for several hours until the berries release their juice. The process is going on naturally and usually takes 3-5 hours.

There is an option for making jam, in which the berries do not insist, but immediately start cooking - this reduces the cooking time, but requires your direct participation in the process. In this case, 1–2 tablespoons are additionally added. water, and the process itself requires more attention and caution - the mixture must be carefully stirred, trying not to damage the berries, and make sure that the sugar does not burn.

Bring the mixture to a boil over low heat and, removing the foam formed on the surface, cook for 5 minutes.

Pour hot jam into sterilized jars and roll up. Turn over and insulate until completely cool.

Jam "Pyatiminutka" with whole strawberries is ready.

Strawberry jam - especially actual prescription the beginning of summer. It is in June that the most delicious and healthy strawberry.

Strawberry Jam - Cooking Tricks

Before making strawberry jam, follow our tips:

• berries should be the same in maturity and size;
• it is better to collect them during the day when it is sunny and dry.

If you want to cook unusual jam from strawberries, try adding to it:

• Pepper. 3 peas of black and 3 peas of pink should be wrapped in gauze, tied with a thread, put on the kitchen table and walked over it with a rolling pin. When you cook strawberry jam, place the bundle with the berries in syrup. From black pepper it will be strong and fresh, from pink - tender.
• Basil. wrapped in gauze, fresh basil can be put in jam. It is enough to take 5-6 branches and chop them coarsely.
• Apple. It gives strawberry jam a viscosity that makes it easy to spread on bread or use in baking. You need to take any apple, peel and grate the pulp on a medium grater.
• Vodka. Pour vodka over strawberries at night so that it slightly covers the berries. Before cooking, the liquid must be drained (on its basis, you can cook a delicious strawberry liqueur), and cover the berries with sugar and put on fire. Strawberry jam recipe: bring to a boil, hold for 3-4 minutes, remove from heat, leave for 10 minutes - and repeat this three times. Then pour the jam into jars.
• Cream jelly. Pour the cooked jam into serving jars, filling them halfway, place in the refrigerator. When the strawberry jam has cooled, top up with cream jelly, close the lid and refrigerate.

Strawberry Jam Recipes

Strawberry jam five minutes

It is prepared as simply and quickly as possible, for which the hostesses fell in love.

To make strawberry jam for five minutes, you need to sort the berries, wash, remove the stalks, and dry. Then the strawberries need to be passed through a meat grinder, put in a saucepan and add sugar. Mix everything thoroughly, leave to infuse for 3-4 hours.

After that, put the basin on the fire, bring to a boil and cook for 5 minutes. Remove, cool completely, pour into jars. Five-minute strawberry jam is ready!

Delicious strawberry jam

Here is another easy strawberry jam recipe. To prepare it, we only need strawberries and sugar in a 1: 1 ratio.

To make strawberry jam for the winter, you need:

• Sort the berries, wash them in several waters, remove the stalks. Large ones can be cut in half. Put strawberries in enamel pan or basin, fall asleep with sugar. We insist 4-6 hours for the juice to appear.
• We put the container with strawberries on the stove, bring to a boil. Cook for 5 minutes over moderate heat, removing the foam.
• Remove from heat, cover strawberry jam with a clean towel, leave to cool.
• Bring the cooled jam back to a boil, skim off the foam, cook for 5 minutes and cool completely.
• The third time we repeat all the manipulations, cool, pour into sterilized jars, roll up. We get delicious jam from strawberries in winter, we enjoy ourselves and treat our guests.

Fruits and berries

Description

Strawberry jam "Five minutes" It has such a name not at all because the process of its preparation takes exactly five minutes. The fact is that when preparing such a delicacy, it goes through three stages of cooking, each of which takes exactly the amount of time indicated in the name of the recipe. The rest of the time is spent on cooling the jam.

Best of all, according to the reviews of hostesses, to cook such jam in a slow cooker. This kitchen gadget allows you to prepare a delicacy so that the consistency is right and the strawberries do not turn into gruel. However, do not be upset if you do not have a slow cooker, because strawberry jam with whole berries can be cooked correctly in a regular saucepan on the stove.

It is imperative to choose berries for making jam wisely, because if you take too soft and large strawberries, then the jam, although it will turn out delicious, will look completely different from what you expect. Choose small ripe berries with elastic pulp, and also make sure that they are not damaged, because we will cover them entirely in jam.

To make the insanely delicious Five Minute Strawberry Jam at home, you will need very few ingredients, namely strawberries and sugar. You can also optionally add a little lemon juice if you want to give the delicacy a savory sourness. You will also need to set aside a few hours to cook the dish, and also read our simple step by step recipe with photo tips, in which you can find recommendations and secrets for making delicious Five Minute Strawberry Jam for the winter.

Ingredients

Steps

First of all, you will need to prepare everything necessary ingredients, which will be used in the preparation of strawberry jam. Sort the strawberries and inspect them for all sorts of defects..



Be sure to rinse the berries, and then separate the stalks by throwing them in the trash. At the same time, shift the strawberries into a large deep basin and cover with sugar. It is advisable to do this in layers so that all the berries are saturated with sweetener..



The basin with strawberries must be left to infuse for five to six hours at room temperature so that the berries release juice, and after that you can place the container on the stove. Turn on medium fire and bring the jam to a boil.



After the jam boils, let it simmer for five minutes, stirring the dish, and then remove from heat and let cool. Often, the cooling process takes about five hours, after which the basin with strawberries will need to be sent back to the stove and brought to a boil, boiling for five minutes.



If foam appears during cooking, it must be removed. If you don't, then your jam's in ready-made will be cloudy enough, but not transparent. In addition, it will be possible to make a delicious dessert from the foam. Boil the jam for the last time and remove it from the stove completely.



After the "Five Minute" jam boils in last time, it will be significantly different in color from the original mixture. Strawberries will turn maroon or brown.



Sterilize jars into which you can put ready-made Five-Minute Strawberry Jam, immediately rolling up the containers with lids. It is advisable to store a delicacy for the winter in a cellar or refrigerator.



Bon appetit!