Methods for harvesting strawberries for the winter without sugar. Strawberries with sugar for the winter - the best recipes for sweet blanks

Strawberries are a delicacy that is available in our country only during one or two summer months. Of course, in large supermarkets, the berry is sold all year round, but it does not always have the taste that we are looking for. Do not replace it and the usual jam. The best option is mashed strawberries with sugar. For the winter, stocking up such yummy is easy.

Unboiled jam

Strawberries mashed with sugar, the recipe of which we will definitely describe below (and not one), is otherwise called raw jam. This method of harvesting, called cold preservation, allows you to preserve the taste and aroma of fresh berries. Yes, and vitamins with such processing remain much more than in classic jam.

Thus, all the advantages that strawberries rubbed with sugar are obvious. Without cooking, without wasting time, without a significant change in taste and aroma, you can get an excellent winter preparation. There are only two minuses: sweetness can only be stored in the refrigerator, and its shelf life does not exceed six months.

Preparation

Before you cook strawberries mashed with sugar, you need to process it. Carefully sort the berries, remove the stalks. Rinse the strawberries under running water using a colander, then let them dry a little. If you grind wet berries, then raw jam will quickly deteriorate.

The only additional ingredient is sugar or powdered sugar. If you wish, you can add other berries, for example, strawberries, for a variety of tastes. It is also not forbidden to use vanillin and other aromatic spices.

From the equipment you will need only jars, lids and containers in which strawberries will be mixed with sugar. For grinding, each housewife can use any device convenient for her - a blender, a meat grinder or an ordinary pestle with a mortar, sieve or fork.

Pureed strawberries with sugar for the winter are harvested only from good berries. Set aside wrinkled and damaged specimens and use them in a different way, otherwise the workpiece will not last long in the refrigerator.

Proportions

Usually sugar and berries are taken in a 1: 1 ratio, but this parameter can be varied depending on taste preferences. Whoever likes it sweeter should take twice as much sugar as berries. If someone likes the natural taste, you can measure out just a pound of sugar per kilogram of strawberries.

Recipe number 1: classic

Grind the strawberries, mix the resulting puree well, put it in a saucepan and heat to 60-65 degrees. Add sugar to the warm mass, mix everything and heat another 70 degrees to dissolve the sweet sand.

Pour into sterilized jars. Sprinkle a little sugar on top to form a crust - this way the strawberries will be stored longer. You can close the container with a nylon lid, since sterilization is not needed.

Recipe number 2: strawberries for the freezer

Strawberries mashed with sugar, the recipe of which is given below, is an almost complete dessert.

Grind the berries should be so as to obtain a homogeneous mass, so it is more convenient to use a blender. Next, strawberries are mixed with sugar, which must be taken half as much as berries.

The mass is poured into molds, plastic jars or vessels. The container must be closed. All this beauty is placed in the freezer and stored there in the future. Instead of containers, you can use bags with a lock - it's even more practical.

Another option is to pour the sweetness into ice molds. After freezing, put the resulting cubes in a bag and store in the freezer. If necessary, you can always get the right amount of cubes and add them to a milkshake, tea, champagne, yogurt or porridge.

Strawberries mashed with sugar live longer in the freezer than in the refrigerator, and will lie quietly there until the next harvest.

Recipe number 3: delicious jam

For this recipe, the optimal ratio of sugar and berries is 1:1.

We wash and dry the berries, then carefully transfer them to some container (pot, bowl) and sprinkle with sugar. After that, grind the berries with a pusher or blender.

Next, the tasty mixture is transferred to the stove, heated up and, with constant stirring, simmers for about 3-5 minutes. Then it is poured into sterilized jars, closed and after cooling it is put into the refrigerator.

Recipe number 4: strawberries in their own juice

How to cook strawberries mashed with sugar without heating on the stove? After all, during heat treatment, a certain amount of valuable substances is still lost, albeit in a smaller volume than when making jam. Well, you can do everything almost the same, only without heating.

We prepare the strawberries, cover them with sugar and let them stand for some time so that the berries release the juice. A few hours is enough, but you can leave it overnight.

Recipe number 5: portioned

It will turn out even tastier and better if sugar is added gradually during grinding.

We take a small batch of washed and dried berries, put them in a container and knead with a crush, gradually adding sugar. Then we pour the next batch of berries into this mixture and knead again, adding sand. And so on until all ingredients are added.

Future jam is infused for fifteen minutes, and then laid out in storage containers.

How to sterilize jars

Since mashed strawberries with sugar for the winter are harvested with virtually no heat treatment, the optimal container for storing them is a sterilized glass jar.

Sterilization can be done by placing the jars for ten minutes in an oven preheated to 140 degrees. Lids should not be sent there, so as not to melt the sealing rubber. Just boil them for five minutes.

If you take small jars, then you can pour a little water into them (literally up to the level of 1-2 centimeters) and send them to the microwave for 3-5 minutes.

Is this strawberry good?

Pureed strawberries with sugar for the winter are prepared not only as a dessert, but also so that the menu in the cold period is more fortified.

Each spoonful of raw jam contains vitamins A, B 1, B 2, B 5, B 6, B 9, C, E, H, PP. Among microelements are calcium, magnesium, potassium, phosphorus, fluorine. In addition, sweetness contains many useful acids and amino acids, glucose and fructose.

The calorie content of the treat is 220 kcal per 100 grams, provided that an equal amount of sugar and berries are used.

This is how mashed strawberries with sugar are prepared so easily and quickly. For the winter, you can stock it up by placing it in the refrigerator or freezer, depending on which container you prefer to use and what dishes you plan to add berries to.

Strawberries with sugar won't last long in your fridge. She is loved by everyone - both children and adults! The secret of this wonderful berry is that it is not only tasty, but also medicinal! It improves appetite, quenches thirst, promotes hematopoiesis, has a diuretic and diaphoretic effect. Our grandmothers also used it for diarrhea and anemia in children.

Strawberries grated with sugar for the winter

Recipe number 1.

Sort the strawberries, remove all leaves, spoiled berries and stalks. Transfer it to a colander, rinse gently. Twist the dried fruits in a meat grinder, add 1 kg of sugar, mix thoroughly. Place the resulting blank in dry sterile jars, roll up the lids.

Recipe number 2.

Dry the strawberries, put them in a bowl, pound with a wooden mortar, add granulated sugar, mix well. Transfer the blank that you received as a result into jars, cork with lids. You can also put the strawberries in containers and put in the freezer. Banks for this blank do not need to be sterilized, but simply put in the refrigerator. You can also add honeysuckle to the dish - you will transform its taste. In order for the jam to be stored in the refrigerator for a long time, add a tablespoon of vodka to it.

Strawberries with sugar for the winter without cooking

Fill the jars with 1 kg of berries, pour a layer of granulated sugar on top to form a “sugar crust”. Store this jam on the bottom shelf of the refrigerator.

Pureed strawberries with sugar for the winter.

Cooking such a blank will allow you to save the maximum amount of vitamins in the berries, since you do not have to resort to cooking. We suggest you try the "cold" canning method. So, sort out 1 kg of ripe berries, tear off the stalks. Wash thoroughly, leave to cool completely. Pour in 1.2 kg of sugar so that the fruits begin to release juice. The time will depend on the juiciness and ripeness of the berries. The process will take approximately 3 hours. It will be just perfect if you have the opportunity to leave the berries for the night. You can slightly violate the proposed "technology" and pour sugar into the already prepared strawberry puree. After picking, the berries will already have time to infuse and soften slightly. As soon as the mass starts up the juice, grind it to get a fruit puree. To do this, you can use a meat grinder, blender, potato masher, pusher. After that, you need to prepare containers. First of all, wash them, and then proceed to sterilization. To do this, put the container in the oven for 10 minutes at a temperature of 120 degrees. But the lids can only be boiled. If you sterilize them in an oven, you will melt the sealing rubber layer.

After the jars have completely cooled, spread the sweet mass over them, twist and place in the refrigerator. You can store it for six months. This "living vitamin" can be served with sweet tea.

Fresh strawberries with sugar for the winter

Sort 1 kilogram of berries, tear off the tails, rinse. Transfer the fruits to a sieve or sieve, let dry slightly. It is best to do this outdoors. Put the dried berries in a deep separate bowl, cover with two kilograms of granulated sugar. Grind the fruits with a blender. Pour the sweet mass into a separate bowl, stir with a wooden spoon for about 20 minutes. This will allow you to get a thick jam that resembles jelly in consistency. Pack the jam in jars, close with plastic. Pre-boiled lids. Sprinkle a little sugar on top of the jam to form a "sugar crust".

Strawberries with sugar for the winter in the freezer

Freezing strawberries is the best way to preserve the unique smell and beneficial properties of this beautiful fruit. High-quality freezing, first of all, should be carried out at a correctly set temperature regime. There are two ways to freeze. The use of one method or another will depend on how much free time you have and how you plan to use the berries in the winter.

If you have very little time, then dry freezing is suitable for you. This option is perfect for residents of the village, as well as happy owners of summer cottages. Arrange the collected clean fruits on a tray or cling film, and then place in the freezer. Pour frozen hard berries into a bag. Try to remove all the air from it, tie it tightly and store it in the freezer. There is an even simpler option - lay the fruits in several layers in any container (except glass) with the tail up. Close containers and place in the freezer.

Try to cook and.

Freezing strawberries with sugar for the winter

Select a beautiful strawberry without tails, put in a container, sprinkle with sugar. You don't have to worry about perfect drying. Let the sugar crystals dissolve a little. Close the container tightly with a lid, place in the freezer. In winter, the resulting blank can be used to decorate ice cream or eat just like that. You can also pour the fruits with cold syrup and place in the freezer. This method allows you to get whole and more beautiful berries. The syrup can be prepared according to the following recipe:

Citric acid - 5 g
- granulated sugar - 320 g
- water - 1 liter

Frozen strawberry puree is perfect for stuffing, cream, jelly, sauce. Grind crumpled strawberries and mint in a blender, stir with sugar. Pour the puree into containers or bags, rearrange in the freezer. If you used bags for freezing, then you can simply cut the puree with a knife.

It turns out quite tasty and.

Preparation of fruits for freezing.

1. Harvest early in the morning before the dew appears. In this case, they will bring the greatest benefit. If you collect them in wet weather or in the heat, the berries will be tasteless and loose.
2. Do not wash the collected berries. If you purchased them on the market, then you must wash them! For three hours, a protective film of a substance that prevents the reproduction of viruses and bacteria remains on the fruits.
3. If the berries stand for three hours, then they must also be washed. They have a very delicate skin, so a strong jet of water will simply pierce it. Spread the berries by the tails on a soft cloth or paper towels.
4. Not all berries are suitable for dry freezing. It is better to select varieties with a dark red color. As a rule, these are remontants or hybrids with garden strawberries.
5. The defrosting mode also affects the taste and external qualities. Defrosting must be done gradually. To do this, put the fruit box on the top shelf of the microwave and set the “Defrost” mode.

How to freeze strawberries with sugar for the winter

Select 1 kg of raspberries, currants and strawberries. Wash the fruits, remove the cuttings, dry on a spread towel, getting rid of excess moisture. Be sure to wash the currants, sort out the garbage, and dry. Raspberries can not be washed. Use immediately after washing. If the berries are very large, pre-cut it in half, put it in a blender, chop. You will get an excellent berry puree. Chop other berries as well.

You will also like these options for blanks.

Option number 1.

Thoroughly clean the fruits from the stalks, rinse under running water, leave to dry. If you start grinding still wet berries, then your workpiece will deteriorate very quickly. Select part of the berries, grind them, gradually add sugar, rub the scarlet yummy. Pour the second part of the fruit, leave to infuse for 15 minutes. The sugar is well absorbed and dissolved. Now you can decompose the sweet mass into glass jars. They also need to be prepared: inspect for cracks and chips, rinse well with soda, rinse thoroughly. Be sure to sterilize the containers. The best way to do this is in the oven. They need to be closed with metal or nylon caps. You can store the workpiece only in the refrigerator. If you leave it in a room, it will spoil very quickly.

And for gatherings with girlfriends, bake.

Option number 2.

Rinse the berries properly. Do this very carefully, as strawberries are a very tender fruit. You can do it this way: pour water into a bucket, and then load the strawberries into it in batches. She will float on top. All sand and dirt will sink to the bottom. Rinse the berries with light movements, transfer them to a colander, leave all excess liquid to drain. It is better to wash in cool or very cold water, because warm strawberries become sour. Clear it of green leaves. Add sugar and remember. You can do it with a pusher, or you can do it with a blender. As a result, you will get a wonderful strawberry puree. Prepare several plastic bags, insert them one into the other, pour strawberry puree into them. Remove the bags from the freezer.

Armenian strawberry jam.

Sort 1 kg of strawberries along with the stalks, rinse under a stream of cold water. Dip each berry in cognac or vodka, get rid of the stalks. Put the prepared fruits in a saucepan or bowl, pour 720 g of granulated sugar. As soon as the strawberries are infused, pour it with ready-made syrup, stir gently. Put the strawberry mass on the stove, boil over low heat. When doing this, be sure to remove the foam. Arrange the jam in jars, cork.

As you can see, preparing a decent preparation for the winter is not difficult at all. To do this, you only need two products. To enhance the taste and variety, you can also add cherries, currants, etc. to it. Some housewives also add cognac or vodka. Alcoholic drinks not only enhance the taste, but also allow the dish to be stored for a longer time.

Pureed strawberries are a kind of so-called raw jam that allows you to save vitamins that are sensitive to heat treatment. Fragrant fruit mass will be a real surprise on a rainy winter day.

The method of storage of unsealed preparations depends on the sugar content: only the ratio of berries and sugar of 1:2 prevents fermentation at room temperature.

Products mixed in equal proportions are best frozen. Single servings of sweet strawberry puree are conveniently placed in small plastic cups or containers, bags or ice molds.

Ingredients

You will need for a 0.5 liter jar:

250 g strawberries
350 g granulated sugar

Cooking

1. When preparing such a jam, you do not need to add water - the strawberries themselves release juice. Rinse the berries in water and tear off the tails from them. Put in a deep container with high edges - they will serve as protection from splashes. Using a fork, mash the berries in a bowl so that they turn into a puree. You can use a blender or a potato press.

2. Pour granulated sugar into the strawberry puree and grind everything properly. Do this even with a little pressure, as if pressing sugar into the puree. If you like a little sourness in taste, add citric acid to the mass on the tip of a knife and mix thoroughly. If desired, it can be replaced with orange or lemon natural juice.

3. Leave the ground strawberry mass for 5-10 minutes.

4. Scald the jars and lids with boiling water, eliminating the presence of bacteria, and pour the strawberry jam into them without boiling up to the very edges of the container.

5. Seal tightly with a hot lid and take out to the cold or place in the refrigerator. The prepared delicacy is perfectly stored for about 6 months from the moment of preparation. Strawberries mashed with sugar for the winter will be a great addition to pancakes, pancakes, etc.

Note to the owner

1. Many housewives reject this blank as a filling for pies due to the fact that it is watery: it flows out and burns. Two natural thickeners, oatmeal and crushed nuts, will help make it sufficiently viscous. Thanks to them, you will get an ideal filler, even for yeast, even for shortbread products.

2. One of the varieties of the traditional American Sunday involves strawberries grated with sugar as an obligatory ingredient. The rest of the ingredients are whipped cream and low-fat, not too sweet ice cream. All this is laid out in alternating layers in narrow tall wine glasses or glass glasses of a similar configuration. Such a high-calorie and nutritious dessert in the USA is often replaced with an afternoon snack in the hot summer season. Why not adopt a delicious tradition?

3. At secular and bohemian events, champagne is usually accompanied by strawberries. In winter, this aristocratic drink is much more accessible to ordinary people than a good fresh berry. Out of season, it is somehow tasteless, because it is greenhouse or imported in an unripe state. Of course, grated fruits are not served with elite wine, but miniature basket cakes filled with them are quite an appropriate dessert for a winter champagne party.

Every summer, everyone looks forward to when strawberries ripen in order to fully enjoy their sweet taste and wonderful aroma. But nothing lasts forever, and the berry season is coming to an end. And in order to please yourself with the taste and aroma of summer even in winter frosts, you can prepare strawberry jam grated with sugar for the future - a recipe for the winter.

Strawberries grated with sugar for the winter - a classic recipe

This is the fastest and easiest way to grind strawberries with sugar without boiling. It is good because the natural taste of berries is completely preserved.

So, you will need 1 kg of strawberries and 1.3 kg of sugar.

But first you need to prepare the container. Ideally, these are glass jars with a volume of no more than 0.5 - 0.6 liters. They need to be sterilized.

You can do this in the following way:

boil the jars in a large saucepan for about 5 - 10 minutes
hold them over the steam for 10 minutes
calcined in the oven at a temperature of 200 degrees for 10 - 15 minutes.

Set aside to cool and dry if necessary.
Boil the lids for at least 5 minutes. It is preferable to take polyethylene or screw caps; metal caps are not desirable.

Having prepared the jars, it's time to take on the berries. Strawberries must be sorted out, removing spoiled and rotten berries. Rinse 2-3 times, do not keep the berries in water for a long time, they will be saturated with moisture, become watery and lose their taste and aroma. Throw in a colander and let the water drain properly - excess moisture is useless.
Put clean and dried berries in a deep bowl. Now I need to make a puree out of them.

The ideal tool for this is a food processor or blender. It will do the job in just a couple of minutes. If there is no combine, you can use a meat grinder. In an extreme case, the good old “masher” is suitable, but it will not work with it to achieve a homogeneous consistency of mashed potatoes.

Next, sugar in the amount of 1 kg must be added to the strawberry mass (the rest will be used to make a sugar cork in jars) and mix everything thoroughly. Ideally, the sugar should dissolve, so it is better to buy smaller sand for this case.
Arrange the finished strawberry puree in dry jars, not reaching the edge of 1 cm. Top with the remaining sugar, evenly distributing it over all the jars. Close the lids and put in a dark, cold place.

It is possible to store strawberries prepared in this way only at a temperature not higher than +5 degrees in a refrigerator or cellar, otherwise it may ferment and be unsuitable for its intended use. Shelf life - no more than 6 months.

Recipe with lemon or citric acid

If you take less sugar and add lemon juice, you get strawberry juice. In winter, you can make a delicious drink from it.

It is necessary to take 1 kg of berries, sort, rinse, dry. Next, mash the strawberries in puree in any convenient way and add 250 g of granulated sugar and 1/2 tsp. citric acid or juice of one lemon. Mix everything well and arrange in sterile jars. Like classic strawberries with sugar, juice is stored in a cold place for no more than six months.

To extend the shelf life, the strawberry mass must be boiled for 15 minutes and hot packaged in jars.
Dilute the juice with water in a ratio of 1:1. If it seems that the drink is sour, you can add a little sugar. It will be especially pleasant to drink it after a bath or sauna.

Strawberries grated with sugar like jam

You will need:

strawberries - 2 kg
sugar - 1.5 kg
lemon - 1 pc.

So, sorted and washed strawberries must be mashed in any convenient way.
Add sugar, stir well and leave to infuse for an hour and a half.
Squeeze the juice from the lemon and, if necessary, strain it to get rid of the seeds and parts of the lemon.
Combine sweet puree and lemon juice, stir and put on fire. Cook for at least an hour until the mass thickens.
Arrange the finished hot jam in jars, close tightly and wrap it up, let it cool.
Thanks to heat treatment, jam can be stored at room temperature right up to the next berry harvest.

Cooking features.

Freeze.

You can freeze grated strawberries. Both with sugar, at the rate of 1:1, and without sugar. You can add it after defrosting.

First you need to prepare the strawberry puree. Then put into plastic containers. It is not necessary to sterilize them. The size must be chosen so that the contents are enough for one time, because after defrosting it will not be possible to store it for a long time.

Send the finished packaged strawberry puree to the freezer.

In this form, the berries can be stored for an unlimited amount of time. At the same time, they retain all the useful substances and the natural taste of strawberries.

It will be possible to use it to prepare various desserts, compote, jelly, dilute it like a fruit drink or just eat it - it will taste like fresh strawberries with sugar.

Without sterilization

Strawberries grated with sugar without sterilization and any other processing retain all vitamins and nutrients. She retains the taste of ripe, fresh berries. It is very quick to cook - you just need to turn the berries into a puree and, pouring sugar, stir and arrange in jars.

But, despite the advantages, there are significant disadvantages.

Berries that have not undergone heat treatment cannot be stored for a long time. In addition, they need special conditions - a cold, dark room, otherwise the blanks will deteriorate.

Containers must be prepared especially carefully: rinse and sterilize jars with lids, dry them.

With sterilization

If strawberries with sugar need to be stored all winter or there is not enough space to place all the jars in the refrigerator, then the blanks must be subjected to a sterilization process.

It will take time, but not a single jar will deteriorate, it will not have to be thrown away and the work will not be in vain.

First you need to take a large pan or basin, with a flat bottom, copper, for example, or galvanized.
At the bottom, install a grate on which you will need to put the banks. If there is no lattice, then lay the material, like gauze.
Filled jars with strawberries put in a container for boiling, cover them with lids on top, but do not cork.
Pour water over the neck of the cans and put the whole structure on fire.
When it boils, reduce the heat to a minimum, do not allow a strong boil.
Sterilize the blanks in this way: 0.5 l - 1 min, 1 l - 15 min.
When the required amount of time has passed, carefully remove the jars from the water so as not to burn yourself, trying not to move the lids on them and now seal them tightly.
Put it all caps down to identify a possible leak.
When the jars of strawberries have cooled, put them away for storage in the cellar or pantry.

There are many ways to save strawberries for the winter: cook strawberry jam with or without cooking, cook strawberry jam, dry marshmallows, order compote ... But today I propose to freeze fresh and fragrant strawberries with sugar, and in portions. Such a sweet preparation will certainly come in handy for you in the cold season - especially the kids will be happy with this delicious treat.

Strawberries grated with sugar can be added to porridge, used to make jelly, compote, jelly and other homemade desserts. Miniature slices (frozen in candy or ice molds) of crushed strawberries are great for adding to cocktails or champagne. Yes, and in itself such a blank is just a fabulous delicacy.

The proportions of berries and sugar in this recipe I offer those that our family likes. In addition, the amount of granulated sugar depends on the natural sweetness of strawberries and how sweet desserts you like. Feel free to experiment and cook with your helper kids - then in winter you will remember how you spent time in the kitchen together and enjoy these happy moments.

Ingredients:

Cooking step by step with photos:

First of all, let's prepare the strawberries. To do this, we collect cold water in a large container, put berries in it and let them swim for just a minute - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stalks until the berries are clean. Otherwise, strawberries will absorb a large amount of water and become sour.

We remove the stalks and put the clean berries in a suitable container. The weight of strawberries (800 grams) is indicated in the already prepared form.

Now, in any convenient way, you need to chop the berries: we like a homogeneous puree more, so I use an immersion blender. Undoubtedly, a food processor will do just as well. If you like the pieces of berries, you can crush the strawberries with a crush or, finally, with a fork. It is important that the sugar is completely dissolved.

I don’t store such a blank in the refrigerator, but I always freeze it, and in portions. This is very convenient - individual frozen berry slices can then be added to porridge, use the right amount to make jelly, compote or jelly. In this case, I poured strawberry puree into silicone muffin cups.