How to make rose petal jam. Rose petal jam: useful and medicinal properties

It is connected with useful action essential oils roses. The flower was used for infusions, ointments, applied to sore spots on the skin. In jam, some of the healing properties of oils are lost, however, this makes it possible to make a reserve remedy for a long time. Indeed, in boiled form, the product is stored for a long time.

As for raw materials, you can put roses of any variety in rose petal jam at home. The best option consider tea rose jam with an abundance of delicate petals and a sweet aroma. The exception is purchased flowers from the store. They are treated with special compounds that will spoil the healing jam.

Benefits of rose petal jam

You can use rose petal jam simply as a general tonic. However, it is especially useful in certain diseases. Healing properties due to the content in the flowers of a set of nutrients.

Active substances

Rose petals contain many biologically active components.

• Essential oils. Give antiseptic and antifungal effect.
• Fixed oils. Helps better entry of other substances into the cells of the body.
• Saponins. Beneficial effect on the functioning of the respiratory system. Helps loosen and expel mucus, making it easier to cough.
• Glycosides. Improve appetite and organ function digestive system.
• Flavonoids. They fight pathogenic microbes and fungi, therefore they are useful for a number of diseases, including dysbacteriosis and thrush. Reduce the development of tumors. Strengthen blood vessels, have a beneficial effect on the composition of the blood. Improve general well-being person.
• Vitamin C . The antiviral effect of the element serves to protect the body from diseases, especially colds.
• B group vitamins. The rose is especially rich in vitamin B5. This component promotes the absorption of fats, proteins, carbohydrates, normalizing lipid metabolism. Has a rejuvenating effect.
• Vitamin RR. It also has a beneficial effect on metabolic processes.
• Vitamin K. Influences the formation of bone tissue, contributes to the enrichment of bones and teeth with calcium. Improves the work of the heart. Fights toxins.
• Microelements. The plant contains useful for humans iodine, iron, chromium, calcium, magnesium, potassium, zinc.

Due to the abundance and variety of vitamins, microelements, biologically active substances rose jam useful for the work of the nervous, circulatory, immune systems organism.

Diseases and conditions for which the product helps

Useful rose jam a wide range states. Most often it is recommended in the following cases.

Rose Jam contains a large number of sugar, so it can be dangerous for patients with diabetes. It should also be used with caution if you are prone to allergies. It is better to first find out if the remedy will cause unpleasant reactions.

The same applies to the use of the product during pregnancy and breastfeeding- in order to avoid allergies in the baby, it is better to use pink treat moderately and cautiously.

Raw material preparation

To prepare delicious healthy jam from the petals, you need to follow a number of recommendations.

1. Color. The variety of roses can be anything. But for an aesthetic look, it is better to take red or pink. finished product will have a nice color.
2. Freshness. Fallen petals should not be used. It is necessary to take them from blossoming flowers, or better - half-blown buds.
3. Preparation time. It is best to collect raw materials in the early morning.
4. Purity. The petals are cut off from the buds. In this case, you need to ensure that other parts of the plant do not get into the mixture. Then the petals should be washed under running water and slightly dried on a cloth.

Exist various ways make rose jam. However, whatever you use, the freshness and quality of raw materials is the key to obtaining the most useful result.

Fragrant treat recipes

The base of the jam is rose petals, and additives can be varied. Usually it is sugar or honey replacing it. Also, the composition may include lemon, water, various spices.

Nothing extra: petals plus sugar

Peculiarities. This basic recipe rose petal jam. The resulting product has a healing effect, and it is very easy to prepare.

You will need:

• 500 g rose petals;
• 500 g of sugar;
• 200 ml of water.

Cooking

1. Collect the petals from the buds, rinse.
2. Lay out on fabrics to dry.
3. Mix with sugar and leave overnight.
4. To better extract the juice, mix and lightly mash with your hands or a spoon.
5. After a day, pour water and boil.
6. Boil until thick.
7. Clean up in glass containers. If you plan to use immediately, then cool and cover with a lid. If it is needed long-term storage, then the jar with the hot product must be hermetically sealed.

Maximum vitamins: harvesting without cooking

Peculiarities. The advantage of the no-boil recipe is the effort savings. The ingredients are simply mixed and stored. At the same time, much more vitamins are preserved than during heat treatment.

You will need:

• 100 g rose petals;
• 200 g of sugar;
• one lemon.

Cooking

1. Pick petals, wash and dry.
2. Sprinkle with sugar.
3. Squeeze juice from lemon.
4. Mix the ingredients and let stand overnight.
5. Crush with a pusher.
6. Divide into sterilized jars.
7. Sprinkle with sugar
8. Cover, put in the refrigerator.

From time immemorial: how they cooked in the old days

Peculiarities. It turns out not only healing composition, but also delicious treat. This method has been preserved since the time of our great-grandmothers. old recipe involves more manipulation, but the result is worth it.

You will need:

• half a kilogram of petals;
• one and a half kilograms of sugar;
• half a lemon;
• glass of water.

Cooking:

1. Prepare raw materials by washing and drying.
2. Lightly chop with a knife if the petals are large.
3. Combine with half a kilogram of sugar.
4. Mix, leave for two days in cool place. The mixture should be sugary.
5. Combine the rest of the sugar, a glass of water and lemon juice.
6. Bring to a boil and cook until sugar dissolves.
7. Add the candied petals to the pot.
8. Boil until thickened.
9. Pour into jars, seal, store refrigerated.

Modern method: multicooker to help

Peculiarities. You can cook this jam in a slow cooker, or you can do without it. An additional note of aroma, taste and benefit here is orange.

You will need:

• half a kilogram of petals;
• kilogram of sugar;
• orange;
• half a glass of water.

Cooking

1. Prepare pink raw materials for use.
2. Pour the finished petals and sugar into the multicooker bowl.
3. Remove the seeds from the orange and grind it with a blender.
4. Add to multicooker.
5. Pour in water.
6. Cook for about an hour on the jam program. If there is none, the Soup program will do.
7. You can cool and arrange in jars, or you can pour bitter and roll up metal lids.

Honey option: more benefits

Peculiarities. Replacing sugar with honey means making jam even more useful. Honey is a real storehouse of vitamins and healing substances. Helps with sore throats, colds, diseases of the digestive system and even with many ailments.

You will need:

• 800 g of pink raw materials;
• 500 ml of honey;
• 200 ml of water.

Cooking

1. Collect the petals from the buds, rinse, lay out on a towel to dry.
2. Place water and vegetable part in a saucepan, boil for 15 minutes.
3. Cool slightly and add honey.
4. Cook for a few more minutes until the mixture thickens. The fire must be small.
5. Pour into jars, close.

Application

Does not exist special recipes rose jam for certain diseases. All of these tools will be universal. And you can use the product as regular jam: drink tea with him, make fruit drink, diluting boiled water. This is a big plus for children - they perceive this remedy as a delicacy, and not as a medicine, and use it with joy.

The benefits of rose petal jam have been tested for centuries. And today, despite the abundance of various drugs, vitamins, dietary supplements, this natural product has not lost its relevance. According to reviews, rose jam is valued for its successful combination. healing actions and taste qualities.

Roses are grown everywhere for landscaping megacities and towns, household plots and health resorts, parks and gardens. Rosary is called the best decorative composition. But, every plant on our planet keeps not only decorative appeal, but also carries certain properties - cosmetic, gastronomic or healing. And the rose is no exception to this rule.

Rose is the most famous plant that has been used in everyday life since ancient times. The chronicles of civilizations confirm that since ancient times, rose oil, extracts and petals have been used for bathing, preparing skin lotions and other cosmetics, brewing tea, and also eaten.

Today it is customary to make jam from roses. It treats angina and bronchitis in adults and children, it is considered useful tool with stomach ulcers and gastritis, helps with bleeding gums and stomatitis. Rose petal jam well relieves chronic fatigue, helps to cope with vegetovascular dystonia, insomnia and irritability.

This food strengthens nervous system and prescribed after the transfer of serious illnesses and beriberi. Yes, just rose jam is fragrant and very tasty. In addition, it is useful for sweet rolls and baklava.

Rose Jam - Cooking

Sieves, sieves and colanders are used to remove pollen from the petals. Leaving roses to be candied is customary in porcelain or enamelware. The dishes are prepared as for cooking any other jam, compote or syrup. Banks are usually rolled up with metal lids hermetically.

Rose Jam - Preparing the Petals

Rose jam requires a special variety of roses - Pink colour and small size. In addition to the tea rose, petals of freshly blossomed red rose buds and wild rose are used in cooking. It is important not to be late with the collection of petals, as the flowering hour is very short. It is recommended to pluck the petals in the early morning, then the jam will have a special taste and delicate aroma.

If there is a small tea rose bush, and enough it is difficult to collect roses at a time, you can harvest them as they bloom for 3-4 days, putting them in plastic bag and tightly tying so that the aroma does not evaporate. Raw materials must be stored in the refrigerator.

When a sufficient number of roses has been collected, the petals should be separated: for this, all the petals are gathered together with one hand, and the sepals are twisted and torn off with the other. The resulting mound of petals should be stirred a little on the table to eliminate excess pistils-stamens. Then the petals are sent to a colander, hair sieve or sieve, sifted and freed from pollen.

Rose Jam - Recipe 1

It is recommended to take the petals of a fragrant red Pancake week rose - 200 grams, 2 glasses of water, 1 kilogram of sugar, 1 teaspoon of tartaric acid. Traditionally, the stamens should be removed and the white hard part should be trimmed with scissors. Then getting ready liquid syrup from water and sugar, and petals fall there. The jam should be boiled until the syrup is ready on a strong flame, after which you need to add tartaric acid and boil for a few more minutes.

Rose Jam - Recipe 2

To make jam according to this recipe, you will need half a kilogram of rose petals, one and a half kilograms of sugar, 1 glass of water, half a lemon. From one-time roses, you need to remove the petals and remove the white particles, chop them finely, mix with 0.5 kilograms granulated sugar and insist in this form for two days. From a kilogram of sugar and water, you need to cook syrup with the addition lemon juice. Dip the candied rose petals in hot syrup. The jam is cooked until tender on a slow flame.

Rose Jam - Recipe 3

According to the recipe, it is worth taking a kilogram of tea rose petals, 6 kilograms of sugar, 8 grams of citric acid. The white part of the petals is cut off with scissors, dried petals are removed, pollen is separated. The petals prepared in this way are washed in frosty water, sent to the basin and filled with water. For 1 kilogram of petals, it is supposed to take 2 liters of water. Then the mass is brought to a boil and cooked for 5 minutes. Then the petals are covered with sugar and boiled until tender.

• As with syrup, you can add petals of simple bright red roses to the jam, but only a handful, and no more, as they are rough and remain harsh in the jam. But a handful will not be noticeable, but this will give the jam a more saturated color.
• Experienced chefs recommend trying the petals on the tooth when cooking rose jam in order to boil them longer if necessary. But you should not be zealous, because with prolonged cooking, vitamins are lost, and the color deteriorates.
• To preserve the natural color of the petals and avoid sugaring, it is recommended to add citric acid to the jam during the cooking period. Ready jam can be separated directly into syrup and petals, which can be put as a filling in confectionery, or make liquor out of them.

How to cheer yourself up in a few seconds, enjoy the most delicate aroma, get a killer dose of vitamins, and at the same time enjoy incredible yummy? It's simple - just pour a cup of your favorite tea and add to it a bowl with the most delicate rose jam! Rose petal jam is a unique dessert, the equal of which in terms of benefits still needs to be looked for. The amazing taste of pink jam, its incredible color, and divine aroma deserve separate rave reviews ... Therefore, if you have not tried it yet wonderful delicacy, we strongly recommend that you correct this misunderstanding. Moreover, we have specially collected simple recipes for a delicious pink dessert with photos and videos for cooking at home in this article. Also from it you will not only learn how to make jam from tea rose petals, but also which rose varieties are suitable for this amazing delicacy.

Which rose is suitable for jam (varieties), benefits and harms

Before proceeding directly to the recipes, it should be indicated which rose is suitable for jam (varieties), the benefits and harms of such a delicacy. Firstly, only young, unblown buds that have grown at home without chemicals are suitable for rose jam. If pesticides were used when growing any variety of rose, then the harm from such a jam will be much more than good, and such flowers are categorically not suitable for use in cooking. Secondly, not all roses can be used for jam. Fragrant varieties, such as tea rose, are best suited for this purpose.

The benefits and harms of tea rose petal jam

As for the benefits and harms of rose jam, the first point prevails many times over. Tea rose jam is indicated for the following diseases:

• diseases of the gastrointestinal tract
• diseases of the circulatory and cardiovascular systems
• frequent colds
• diseases of the nervous system

Also, rose jam is known as an immune-strengthening and anti-inflammatory agent. If we talk about contraindications, then diabetics and allergy sufferers should refrain from jam from rose petals.

How to cook rose petal jam at home, a recipe with a photo step by step

Despite its exoticism, making rose petal jam at home is no more difficult than, say, any other berry or fruit jam. You can verify this statement without any problems if you use our first recipe. Read more about how to cook rose petal jam at home in a step-by-step recipe with a photo below.

Ingredients needed to make rose petal jam at home

• tea rose petals - 2 cups
• water - 1.5 cups
• sugar - 2 cups
• lemon juice - 3 tbsp. l.
• pectin - 1 tsp

A step by step recipe on how to cook rose petal jam at home

1. Rinse the rose petals thoroughly, sort through and lightly dry for paper towel. Pour water (preferably filtered) into a saucepan and add rose petals.
2. Bring the mixture to a boil over medium heat, but do not boil. In this case, the petals will partially lose their color and brightness, but you should not worry about this. Reduce heat and add 3/4 sugar, stir.
3. Squeeze 3 tablespoons of lemon juice and pour into a saucepan. By the way, the juice will make the petals brighter, balance the sweetness and make the jam even more attractive in appearance.
   
4. Stir and boil the jam for 5-7 minutes over low heat.
5. The remaining sugar is mixed with pectin, which can be replaced with agar-agar if necessary, and pour into hot mix. Reduce the heat to a minimum and, constantly stirring with a wooden spoon, continue to cook the mass for another 20-25 minutes.
6. We pack the finished jam in sterile jars and close the lids. keep it the most delicate delicacy should be kept in a refrigerator or cool cellar. As a preventive measure colds you need to use 1 tablespoon once a day for a month.
   

The most delicious rose jam, step by step simple recipe

There are many step-by-step recipes for the most delicious rose jam, but most of them cannot be called simple. Many options for rose petal jam involve cooking within 3-4 days, which, you see, is quite long and laborious. Our next simple step by step recipe for the most delicious rose jam is also prepared in several passes. But at the same time, it takes very little time to cook it.

Essential Ingredients for the Most Delicious Rose Jam in a Simple Recipe

• tea rose petals - 300 gr.
• sugar - 700 gr.
• water - 200 ml.
• citric acid - 1 tsp

Step-by-step instructions for delicious rose jam according to a simple recipe

1. We shift the petals into a colander and rinse under running water let the liquid drain completely. Then we pour over boiling water - so the petals will retain their bright color when cooking.
2. The petals prepared in this way are laid out in a deep saucepan in layers, pouring 300 grams of sugar.
3. At the end, add citric acid and mix a little. We cover the pan with a lid and leave the mass warm for 6 hours, you can all night.
4. After the specified time, the petals will release juice, which, together with sugar, will turn into a thick sweet syrup. From water and 400 grams of sugar in separate saucepan we cook syrup. When the mixture boils, add the petals to it along with the rose syrup, stir and boil for five minutes. Then remove the saucepan from the heat and leave for 6 hours.
5. After 6 hours, put the saucepan back on slow fire and bring to a boil. In boiling mode, cook for literally five minutes and remove from heat.
6. We pack ready-made still hot jam in sterile jars and close with nylon lids.

Quick tea rose jam, a simple recipe at home

Do not want to suffer for a long time at the stove, stirring the jam with a wooden spoon to avoid burning? Then the following simple recipe quick jam from a tea rose at home is ideal for you. The fact is that to prepare this quick jam for simple recipe at home, you do not need to boil tea rose petals - just grind them with sugar and store them properly.

Essential Ingredients for Quick Tea Rose Jam at Home

• rose petals - 400 gr.
• granulated sugar - 800 gr.

Instructions for quick tea rose jam according to a simple recipe at home

1. Pass pure rose petals through a large mesh meat grinder once.
2. Sprinkle the petals with sugar and mix thoroughly.
3. Cover and wait 15 minutes for the mixture to release juice.
4. Pack the mass in sterile jars and close with lids. Store in a cold place.

Rose petal jam - a step by step recipe from Alla Kovalchuk, video

How to cook delicious jam of rose petals can quickly be learned from step by step recipe from Alla Kovalchuk in the video below. Tea rose petals work best for this recipe. Read more about how to make homemade rose petal jam in step by step video recipe from Alla Kovalchuk on.

Alla Kovalchuk's pink jam recipe

Fruit or berry jam does not surprise anyone. What about fragrant treats rose petals? It sounds romantic, but in reality it is very tasty and even healthy.

For jam, as a rule, mainly tea roses, or rather, their petals, go. Rose jam is also fanned with romance, it is prepared extremely delicately, as required by delicate rose petals. The jam itself is endowed with all sorts of healing qualities, and the treat with the participation of rose jam is distinguished by sophistication and sophistication.

chapter 1. Collection and preparation of rose petals

For jam, you can take, in addition to a tea rose, also half-blown rosehip buds or some red, not tea, roses. It should only be remembered that the petals of red roses are somewhat tougher than pink ones. Therefore, it is best to make jam from them separately or, if you do decide to mix the petals, do not lose sight of this detail when you determine the degree of readiness of the jam. In the finished jam, the petals do not float, but fall down, and become soft and tender.

It is most advisable to collect roses for cooking jam at dawn, when there is no fatigue in the roses of a hot day. This will also affect the aroma of the finished jam, which will be especially subtle if the jam is made from dawn roses.

You can collect roses for several days, and store the collected buds in the refrigerator, in a tight bag or vessel, tightly closed to preserve the aroma. When required amount roses will be collected, it is necessary to pick the petals, in each of them remove the lower part, which has White color, and shake off the pollen. To shake off the pollen, pour the petals into a sieve and shake, allowing the pollen to crumble.

Further preparation of the petals is as follows: the petals are placed in a colander and doused with boiling water. As soon as boiling water has flowed out of the colander, it, together with the petals, immediately falls into a wide bowl with cold water. After holding the petals a little in the water, they are taken out along with a colander, and the water is allowed to drain. Then boiling water again comes into play, and so - twice. After that, the petals are left alone, giving them the opportunity to dry in the air.

chapter 2. Classic recipe for rose petal jam

Ingredients:

- rose petals, prepared and dried, 300 g;

- sugar, 600 g;

- water, 6 faceted glasses.

1. Take 2 tablespoons from the total amount of sugar indicated in the recipe and sprinkle them with rose petals, then rub them well with your hands. As a result of this procedure, juice will stand out, which must be carefully poured into another bowl.

2. Pour the rest of the sugar into the water and start boiling the syrup. After the boiling of the syrup comes into full force, and this will take several minutes, it must be cooled and filtered.

3. Pour the grated rose petals with cold syrup, put the dishes on high heat in order to bring the syrup containing the petals to a boil.

4. As soon as the jam begins to boil, immediately reduce the fire to low, and continue cooking for another 6 minutes. All this time, you must not leave it unattended, remove the foam and stir.

5. After 6 minutes, pour the juice obtained by grinding the petals into the jam. The process of quiet cooking should be continued for another 15 minutes. During this time, the jam will gradually begin to thicken.

6. Prepare sterilized dry jars, pour jam into them and roll up.

chapter 3. Recipe with Lemon

Adding lemon will make the jam more savory, with a slight sourness.

Ingredients:

• roses - 500 g;
• sugar - 1 kg;
• water - 1 l;
• lemons - 1 pc.

Cooking

1. We sort out the petals, put them in a bowl and add 500 grams of sugar.

2. Now we rub the petals with sugar with our hands until moisture appears, add the juice of one lemon.

3. Leave for 4 hours in a warm place. During this time, mix the petals several times.

4. Then we make syrup: dissolve 500 grams of sugar in 1 liter of water and bring to a boil.

5. Pour the petals, mix and bring to a boil. Turn off and leave to cool completely.

6. Then bring to a boil again, turn off and let cool completely. While the jam cools, the excess, unnecessary liquid (water) evaporates and as a result, only tea rose syrup remains.

7. The jars were sterilized in any way.

8. Bring the jam to a boil for the last time.

9. Arrange in jars. Then we spread a towel on the table and tap the bottom a couple of times so that the jam settles down tightly. Leave to cool completely without lids. During this time, the top of the jam will be covered with a film-crust.

10. When the jam is completely cool, we twist or roll up the lids and send it to storage. This jam can also be used in baking: as an additive to fruit filling for pies, a layer for cakes, in dough for cookies.

chapter 4. Rose jam with nuts and honey

The highlight of this delicacy is not only in replacing sugar, but also in adding nuts. Classic recipe suggests walnuts, but rose jam is so versatile you can use almonds, cashews, or even pine nuts.

The weight of this ingredient is indicated for peeled kernels.

Ingredients:

• tea rose petals - 150 g;
• liquid honey - 90 g;
• nuts - 50 g;
• boiling water - 2/3 tbsp.

Cooking:

1. Crush the nuts in a coffee grinder or by throwing them into a bag and tapping them with a meat mallet.

2. Prepare the petals and pour boiling water, boil for a quarter of an hour.

3. After a day, add honey, cook until smooth.

4. Pour nuts, bring to readiness in a few minutes.

5. Pour into jars, carefully roll up.

chapter 5. Crushed rose petal jam

Ingredients:

• rose petals, prepared and dried, 500 g;
• sugar, one and a half kilograms;
• juice from half a lemon;
• water, 1 faceted glass.

The preparation of this jam is somewhat different from the methods listed in previous recipes.

1. Let's start with the petals. They are already prepared and dried, so we just grind them. Sprinkle the crushed petals with sugar, for this we take half a kilogram from the one and a half declared in the recipe.

2. Mix the petals with sugar and leave to infuse for the next two days.

3. When the petals are sufficiently infused, we continue to prepare the jam. We take water, lemon juice and the remaining sugar, pour into a saucepan and boil the syrup.

4. When the syrup boils for several minutes, dip the candied crushed rose petals into it. Cook the jam in a quiet mode over low heat. The question arises: how much to cook rose jam? It turns out that the process should go on until the syrup begins to noticeably thicken.

5. Spread ready jam into jars, pre-sterilized, and roll up.

chapter 6. Recipe for rose petal jam in a slow cooker

You can cook rose jam in a slow cooker only from home flowers. If you do this from purchased flowers, you are at great risk of getting poisoned. chemicals with which these flowers are processed for sale so that they last longer. In principle, you can use any variety, but, according to the experience of many housewives, the most delicious jam is obtained from tea rose petals.

Ingredients:

• rose petals - 300 g;
• water - 600 ml;
• sugar - 1 kg;
• citric acid - 2 tsp.

Cooking:

1. Choose the best, juicy pink or red buds. They should be half open. No need to take a closed or fully opened bud, the jam will lose its healing quality.

2. Remove the sepals, stamens and pistils. Leave only smooth and beautiful petals.

3. Do not wash the petals with water, otherwise you may lose some of the beneficial properties.

4. Turn on the multicooker to the "Cooking" mode. Add water and half a teaspoon of citric acid to the bowl. Boil the syrup until it becomes slightly thick.

5. Sprinkle rose petals citric acid and push it slightly so that the rose starts up the juice and the volume decreases a little, but you should not turn the petals into porridge.

6. Add the petals to the syrup and continue to cook on the "Cooking" mode for about 15 minutes. Your syrup should turn pink and the petals should darken a little.

7. While the jam is cooking, wash the jars and heat them in the oven. For this in cold oven you need to put the jars upside down, turn on the oven to a minimum and hold the jars for 10 minutes, then turn it off and let the container cool slightly.

8. Turn off the slow cooker and immediately pour the rose jam into prepared jars and roll up.

9. You can use this jam immediately, as soon as you cook it, it will be with delicate taste and aroma. And retain all its useful properties.

Chapter 7. Video recipe

Who would have thought that such a culinary “refinement” as rose petal jam is cooked much easier than usual berry jam. We will tell you in detail about all the simple secrets. And you can easily repeat everything yourself. The main difficulty is to get environmentally friendly rose petals. Dutch roses from flower stalls are not suitable for culinary purposes. We need fragrant fresh roses from a rose bush. Which smell completely different, and there is no chemistry in them.

I was lucky: a large bush of tea roses is just growing under my windows. The end of May, the beginning of June is the time when its flowering comes. To its sweet smell, worker bees flock from everywhere and, buzzing with all their might, collect nectar. When the rose bush is in full bloom, having admired its beauty enough, I start collecting petals to make rose jam from them. I set aside some of the petals for jam, and I must dry some of the petals in order to prepare no less fragrant and tasty tea in winter.

Ingredients:

• Rose petals 300-400 g,
• Sugar 1.2 kg,
• Lemon 1 pc.,
• Water 200 ml.

How to make rose petal jam

We carefully sort out the rose petals, put them in a large container and fill them with cold water. The remaining dust and debris that was on the petals will settle to the bottom. Then, using a colander, collect the petals and let the excess water drain.

Now let's cook sugar syrup. Pour sugar into a deep saucepan, pour water and put on a slow fire to cook.

When the sugar melts and the syrup begins to boil, it will form on the surface white foam. Remove the foam with a spoon.

Put the rose petals into the boiling sugar syrup.

Boil for 10 minutes and remove from heat. Let the jam cool completely and put it in the refrigerator for 12 hours.

After 12 hours, put the pan with jam on a slow fire and boil for 15 minutes. Then add lemon juice, 2-3 tbsp. will be sufficient. As the lemon juice is added, the jam will begin to lighten and take on an amber color.

In advance or while the jam is cooking, we sterilize the jars and lids. We lay out the hot jam in jars and roll up the lids. From the above ingredients, you should get three jars of rose jam with a volume of 450 ml, and somewhere around 50-100 ml remains. You can not wait a long time for winter, but immediately take a sample from the remaining jam, which did not fit in jars.

This dessert will great addition for tea in the cold season. You can also cook any kind of baked goods with it.