Which rose is suitable for jam: varieties, their benefits and harms. Rose petal jam at home - a delicious recipe for pink treats from Alla Kovalchuk

The benefits of rose petal jam are due to its unique vitamin and mineral composition. It contains a sufficient amount of valuable substances that have a beneficial effect on the human body. That is why it is very popular among the sweet tooth. In today's article we will talk about the medicinal properties and methods of preparing this delicacy.

Compound

Of the rose petals, they were thoroughly studied only in the 19th century. Until that moment, the inhabitants of our continent did not even suspect the existence of this exquisite delicacy.

The composition of this dessert contains a sufficient amount of essential oils that do not collapse during the heat treatment. It is also rich in glucose, sucrose, fructose and phenolic acids. This unique delicacy is considered a good source of flavonoids, as well as vitamins C, PP, K and B. It is also important that it contains a lot of zinc, potassium, magnesium, calcium, chromium, iron and iodine.

Benefits of rose petal jam

This amazing product has excellent antiseptic, antibacterial and antifungal properties. He has established himself as an effective remedy for the fight against stomatitis. The substances contained in it contribute to the speedy healing of wounds on the gums and oral mucosa.

Regular use of rose jam helps to reduce capillary permeability and fragility, as well as normalize lipid metabolism. Vitamin K present in it takes an active part in the formation of bone tissue. It helps retain calcium.

Plus, rose petal jam, the benefits and harms of which are discussed in today's article, is recommended for people suffering from dysentery, diarrhea, dysbacteriosis and other problems with the digestive system. It is indicated for liver diseases and violation of the outflow of bile. It is also desirable to eat it with irritability, insomnia and various nervous disorders. Often it is used to increase immunity and get rid of iron deficiency anemia.

Contraindications

Unfortunately, not all people can use rose petal jam. The benefits and harms of this product are directly related to its vitamin and mineral composition. Since it contains a high concentration of sugars, it should not be eaten by those diagnosed with diabetes. Caution should be applied to this product and people who are prone to allergic reactions.

Pregnant and lactating women should also not abuse this delicious treat. Otherwise, there is a risk that their babies will develop an allergy.

Having dealt with the benefits and harms of rose petal jam, you need to understand how this dessert is made. To obtain such a delicacy, it is desirable to use high-quality and fresh vegetable raw materials grown in your own backyard. Best of all, special tea varieties of roses with pale pink buds are suitable for such purposes. The smaller the size of the cut flower, the tastier and more aromatic the jam will turn out.

It is preferable to collect buds in the early morning hours, since it is at dawn that they contain the maximum concentration of essential oils. You need to cut the whole flower, cutting off the bud at the level of the stalk.

Before making jam from rose petals, they are cleaned of pollen and dirt, and then immersed several times in ice water. To prevent the mass from burning during the heat treatment process, it is better to use an enameled or ceramic container for its preparation.

Variant with lemon

Jam made according to the recipe described below has a pleasant taste and a delicate, refined aroma with subtle citrus notes. To prepare it you will need:

• 50-60 grams of fresh rose petals.
• 1.5 cups filtered water.
• 3 tablespoons of natural lemon juice.
• A couple of glasses of sugar.
• A teaspoon of pectin.

Before cooking rose petal jam, they are sorted out, cleaned of dirt and dust, and then put in a suitable bowl and poured with cold water. All this is sent to the stove, brought to a boil and simmered on the smallest fire for ten minutes. After that, most of the available sugar is added to the future jam and gently mixed until the sweet crystals are completely dissolved. Then natural lemon juice is poured there and all this is cooked for twenty minutes.

After this time, pectin combined with the remaining sugar is added to the same saucepan. Mix everything gently, trying to prevent the formation of lumps, and cook for another twenty minutes. The finished product is poured into sterile jars and sent for subsequent storage.

Variant with honey

This healthy and tasty delicacy consists only of natural, readily available ingredients. It does not contain a single gram of artificial preservatives and dyes. Therefore, such rose petal jam, the photo of which can be seen just below, can be given not only to adults, but also to children. To prepare it you will need:

• 100 grams of honey.
• ½ cup hot boiled water.
• 80 grams of rose petals.

Pour in boiled water and cook on the smallest fire for a quarter of an hour. Then all this is removed from the stove and kept at room temperature for a day. Twenty-four hours later, honey is added to the bowl with the future delicacy and boiled until a homogeneous mass is obtained. The finished jam is laid out in clean jars, closed, cooled and cleaned in a cool dark place.

Option with the addition of wild rose

This healthy and tasty product is prepared using a very simple technology, so any inexperienced housewife who has never dealt with such recipes can easily cope with this task. To make fragrant rose jam, you will need:

• 1.3 kilograms of sugar.
• 225 milliliters of water.
• 420 grams of rose petals.
• 240 g rosehip flowers.
• 3 grams of citric acid.

The prepared vegetable raw materials are laid out in a bulk bowl, ground with 300 g of sugar and left for a couple of hours. Then citric acid is added to them and gently mixed. All this is kept at room temperature for six hours, and then poured with hot syrup made from water and a kilogram of granulated sugar, and sent to the stove.

Future jam is cooked on the smallest fire for thirty minutes. Then it is poured into sterile glass jars, rolled up and put away for further storage in any cool place.

Variant with orange

The dessert, made according to the method described below, has a delicate texture and a beautiful shade. To make rose petal jam at home, you will need:

• Half a kilo of sugar.
• 135 grams of rose petals.
• Large orange.

Washed and dried petals are put in a suitable bowl. Sugar and juice squeezed from a ripe orange are also added there. All this is thoroughly mixed with your hands and left for at least five hours. Then the almost finished jam is crushed with a blender, packaged in clean jars and kept for a day. After twenty-four hours, it can be served at the table. It is usually consumed with thin pancakes, toast, pancakes, buns and other homemade pastries.

Do you know that you can make an unusually tasty and fragrant delicacy from rose petals, which will become your favorite dessert at any time of the year? And now you will learn how to cook jam from rose petals.

Rose jam at home

Ingredients:

• rose petals - 465 g;
• sugar - 980 g;
• - a pinch;
• boiled water - 215 ml.

Cooking

Before making jam, we collect rose petals, and then we sort them out and carefully tear off the sepals. Then put in a colander and rinse. Next, lay each petal on a towel and dry.

We cook syrup from boiled water and granulated sugar. When all the crystals are completely dissolved, throw the rose petals and boil the jam in several steps, removing the foam if necessary.

That is, we boil the delicacy for 5 minutes, then turn it off and insist 12 hours. Next, bring the mass to a boil again and turn it off again. When the syrup thickens a little, throw in a little lemon. Pour the hot jam into jars and screw on the lids tightly.

Tea rose jam at home

Ingredients:

• rose petals - 465 g;
• sugar - 480 g;

For syrup:

• lemon - a pinch;
• sugar - 405 g;
• water - 205 ml.

Cooking

We sort out the rose petals, discard the damaged ones and wash them. Then put them in a bowl, cover with sugar, mix and leave for half a day.

From the remaining granulated sugar and cold water, we cook sweet syrup. Now carefully lay out the rose petals, pour in a little more water, throw in citric acid and boil for exactly 15 minutes. After that, we insist the prepared rose jam, cool and arrange in jars. We twist them with lids and put them in the cold.

Rose jam without cooking

Ingredients:

Cooking

We carefully sort out the rose petals, carefully rinse and lay them on a kitchen towel to dry. Meanwhile, pour water into a deep bowl, add sugar and cook sweet syrup for 20 minutes, stirring. A few minutes before readiness, we throw in tartaric acid and boil the mixture again. Put the petals in a jar, pour hot and immediately close the lid. We cool the delicacy at room temperature, and then remove the jam in any cold and dark place.

"Summer paradise and tea roses -
There are a number of them along the windows.
With extraordinary petals
Treats are "wise".
Collect with soul, with thoughts -
When the dew dries...
For jam - right there, fast,
A wasp flies to the delicacy ... "

Tatiana Kostritsa-Mereutsa
"Ode to the Tea Rose".

Rose jam, prepared exclusively from red or pink petals of this most beautiful flower, is a truly magical delicacy with a delicate aroma, delicate taste, evoking pleasant thoughts and creating a romantic mood. It can ignite passion and romantic feelings, because a rose is a unique flower, which has long stood out among others with its truly royal chic, has always been considered a symbol of love. That is why rose petals strew both the road for the newlyweds and the bed of lovers, decorate holidays and home interiors with them.

But perhaps the most wonderful way to use rose petals is to make jam from them, the recipe of which was invented by our distant ancestors, who at first used all kinds of rose infusions for various purposes. And this dish was considered not only exquisite, but also extremely useful, with healing properties.

Only pink or red roses with a pronounced aroma and rich color are suitable for making jam. The ideal option in this case are the petals of a fragrant or tea rose. In addition to the tea rose, petals of half-blown buds of red roses and wild rose are used in cooking. You can also mix pink and red petals together and add rosehip petals to them. By the way, when adding red petals, remember that they are somewhat coarser than pink petals, and therefore, during cooking, be sure to taste the jam, the petals in it should be tender and soft.

The most important thing in making rose jam is not to be late with the collection of petals, the hour of their flowering is very short. It is best to cut roses at dawn, when the roses reveal their fragrance in its entirety, then the jam will have a special taste and delicate aroma. If not enough roses are collected, do not despair, they can be harvested for several days. Carefully place this valuable raw material in a plastic bag, tie it tightly to preserve the aroma, and put it away for the time being in the refrigerator. When the right amount has been collected, separate the petals from the sepals, and use a sieve to remove pollen from them. Then cut off the lower white part of the petals, put in a colander, pour over boiling water, then immediately dip in cold water, repeat this procedure twice, and then let the petals dry in the air. Your next steps will depend on which recipe for making rose jam you prefer.

Rose Jam (recipe from an old book)

Ingredients:
100 g rose petals,
1 kg of sugar
1 stack water,
2 tbsp lemon juice.

Cooking:
Dry the prepared and washed tea rose petals on a towel. Add sugar to the water, let it boil and pour rose petals into the sugar syrup. Bring the syrup with them to a boil and leave for 12 hours. When the time is up, bring the rose petal syrup to a boil again, remove the foam and cook for 25 minutes, stirring occasionally. Let the syrup thicken. In order for the syrup to get a brighter shade, pour lemon juice into it. Cook for another 3 minutes, and then pour the finished jam into prepared sterilized jars and roll up.

Jam from rose petals "Ladies' delicacy"

Ingredients:
300 g rose petals,
600 g sugar
6 stack water.

Cooking:
Remove the white lower parts from the collected petals, rinse and dry. Sprinkle prepared petals with 2 tbsp. sugar, grind well with your hands, pour the resulting juice into another bowl. Bring water to a boil, add the remaining sugar and boil the syrup for 2 minutes, then strain and refrigerate. Pour the rose petals with the prepared syrup, bring to a boil over high heat, reduce the heat and cook for 6 minutes, remembering to stir and remove the foam. Then add the first juice from the petals rubbed with your hands to the jam and continue to cook the jam for another 15 minutes on low heat until the syrup thickens. Pour the finished jam into prepared jars and roll up.

The classic version of rose jam "Temptation"

Ingredients:
500 g petals of pink and red roses of tea varieties,
1.5 kg of sugar,
1 stack water,
1 lemon (juice)
2 drops of rose oil.

Cooking:
Mix the prepared and dried rose petals in a porcelain or enamel bowl with lemon juice, adding a sixth of the sugar there, and leave it like this for 4-6 hours. Prepare syrup from the remaining sugar and water, be sure to remove the resulting foam. Put the rose petals into the boiling syrup and boil over low heat for 15 minutes. Check the readiness of the jam on the petals - they should soften and not float on the surface. At the end of cooking, add 2 drops of rose oil to the jam to give your culinary creation an even more intense aroma and, pouring it hot into sterile jars, cork with sterile lids.

Jam from rose petals "Bulgarian style"

Ingredients:
1 kg rose petals,
4.5 kg of sugar,
1.5 liters of water.

Cooking:
Mix the petals with 600 g of sugar, grind this mass with your hands and squeeze well. Put the resulting mass in a glass jar, pour 200 g of sugar, pour juice, cover and leave for a day. The next day, grind the petals again and drain the juice. From the remaining sugar and water, boil the syrup, let it boil for 5-7 minutes and dip the squeezed mass into it. Then keep on low heat until cooked. 5 minutes before the end of cooking, add the expressed juice. Jam, cooked according to all the rules, should resemble mashed potatoes in consistency.

Jam from rose petals "Lazy"

Ingredients:
300 g rose petals,
600 g sugar
3 stack. water,
1.5 tsp citric acid.

Cooking:
Rinse and dry rose petals. Pour sugar into a saucepan, cover with water, add half a teaspoon of citric acid and cook for 20 minutes. Sprinkle the remaining citric acid on the rose petals and pound. Then put them in syrup and cook for 15 minutes. After that, pour the jam into jars, tighten the lids and cool.

Crushed rose petal jam

Ingredients:
500 g rose petals,
1.5 kg of sugar,
1 stack water,
½ lemon (juice)

Cooking:
Prepare the petals: rinse, dry, remove the white parts and chop finely. Mix the crushed petals with 500 g of sugar and leave to infuse for 2 days. From the remaining sugar, water and lemon juice, boil the syrup and dip the already candied rose petals there. Simmer over low heat until the syrup thickens.

Jam from tea rose petals with lemon

Ingredients:
1.5 kg of tea rose petals,
2 lemons
1.5 kg of sugar,
1 liter of water.

Cooking:
Finely chop the lemons along with the peel and mix with the petals. Pour this mass with water, put on fire, bring to a boil, cook for 10 minutes, then remove from heat and leave for 1 day. The next day, squeeze the mass, add sugar to the broth and bring to readiness. Pour the hot jam immediately into prepared jars and roll up.

Rose jam with tartaric acid

Ingredients:
125 g rose petals,
1 kg of sugar
500 ml of water
1 tsp tartaric acid.

Cooking:
Rinse rose petals and dry with a towel. Add sugar to water and put on fire. As soon as the syrup boils, remove the gray foam and only then add the rose petals. Boil the jam to the desired density in one step. At first, the jam will not have a very pleasant greenish tint, but add 1 tsp. tartaric acid, and it will acquire a beautiful pinkish hue. After adding tartaric acid, cook the jam for another 3-5 minutes.

Rose Jam "Dietary"

Ingredients:
700 g rose petals,
700 g sugar (for petals)
500 g sugar (for syrup)
lemon acid.

Cooking:
Combine the prepared petals with 100 g of sugar, grind in an enameled or porcelain dish until smooth (this can be done with a wooden pestle or spoon). Combine sugar for syrup with 200 ml of water, bring to a boil and boil for 5 minutes. Mix the pink gruel with the remaining sugar, add to the syrup, simmer the jam over low heat for another 10-12 minutes and pour into sterilized jars.

Rose jam with honey or rose honey

Ingredients:
80 g rose petals,
100 g honey
100 ml of boiling water.

Cooking:
Pour the prepared rose petals with boiling water, then simmer for 15 minutes on low heat, and then let it brew for a day at room temperature. Then mix the pink mass with honey, put on a slow fire and boil until the mass is homogeneous. Pour the finished rose honey into sterilized jars and roll up with sterilized lids and store in a cool place. Remember that pink honey is a medicine, and you need to take it only if necessary, for example, for inflammatory diseases of the lungs or as a general tonic and tonic, and strictly 1-2 tsp. 3 times a day.

Rose Jam with Lemon and Orange Juice

Ingredients:
50 g pink or red rose petals
250 g sugar
50 ml of water
1 tbsp lemon juice
1 tbsp orange juice.

Cooking:
Cut off the white bases of the petals, wash the remaining parts thoroughly and let the water drain. Boil the syrup by bringing a mixture of sugar, water and juices to a boil. Add the petals to the syrup and cook, stirring, for 30 minutes over low heat until thickened. Pour the finished jam into sterilized jars and roll up.

Jam from rosehip petals

Ingredients:
600 g rosehip petals,
600 g sugar (for petals)
700 g sugar (for syrup),
300 ml of water
2 g citric acid.

Cooking:
For newly blossomed rosehip petals, cut off the lower white ends with scissors. Sift the prepared petals on a sieve to separate the pollen, add sugar (100 g of petals - 100 g of sugar), grind in an enamel bowl until a homogeneous mass is obtained. Prepare a syrup from sugar and water, boil it for 5-7 minutes, add the petals ground with sugar and cook over low heat for 10-12 minutes until tender. At the end of cooking, add a little citric acid. To preserve flavor and color, refrigerate quickly, pack in dry jars and cover with plastic lids.

Raw rose petal jam

Ingredients:
300 g rose petals,
600 g sugar.

Cooking:
Cut off the white parts on the rose petals, sprinkle the rose petals with sugar, grind them thoroughly with your hands until the juice starts to separate, then tightly put the whole mixture together with the juice in a jar, cover with a plastic lid and put in a cold place. Add this jam to your tea.

Raw rose jam, whipped in a blender

Ingredients:
100 g rose petals,
2 stack Sahara,
1 lemon (juice)

Cooking:
Rinse the petals well and dry. Put them in an enamel bowl, pour over lemon juice, add sugar and mix well, leave to infuse for 6 hours, stirring the mass from time to time. Then transfer the sugar-pink mass to a blender and beat until a homogeneous mass is obtained. Then put the contents of the blender in a jar, cover with a lid and store in the refrigerator.

Dry jam from rose petals

Ingredients:
400 g rose petals
2.5 stack. Sahara,
powdered sugar - to taste.

Cooking:
Remove the lower white part from the petals, rinse and dry. Then grind the petals with granulated sugar into a homogeneous mass and cook over low heat until sticky. Spread the mass in an even layer on a baking sheet, dry slightly and sprinkle the finished dry rose jam with powdered sugar. You can store dry jam in metal or cardboard molds sprinkled with sugar.

Fragrant syrup of rose petals and rose hips
To prepare it, collect fresh rose and wild rose petals and lay them in thin layers in a jar, sprinkling each layer with sugar and pressing firmly with a spoon. Put the jar in the refrigerator and, when the syrup forms, drain it, and sprinkle the petals again with sugar. The syrup obtained in this way from rose petals and rose hips is incredibly useful.

Do rapture and pleasure have a taste? To find out, just cook and try rose jam.

Larisa Shuftaykina

Rose petal jam- a gourmet delicacy that you can cook at home. This jam, just like jasmine, or from peony petals, belongs to exclusive jams, a kind of delicacy. Unlike other types of jam, you can’t buy rose petal jam in the store, so in the summer you should not be too lazy and cook it at home. Not all types and varieties of roses are suitable for making rose jam.

Jam is prepared from a special tea rose, which grows in a tall and lush bush. Tea roses were brought to Europe from China in the 19th century, some sources indicate its even earlier distribution. The name "tea" rose was not accidental. In the East, roses are a widely used ingredient in tea.

It’s good if you have one or more bushes of this rose growing in your country house or in your garden, but even if not, this variety of rose can be found on the streets and in parks. Try not to pick roses for jam, the bushes of which grow near roads. Such roses are not suitable for food, as they are polluted with harmful exhaust gases from cars.

The petals of this rose have an amazing honey aroma and are just perfect for boiling it.

The benefits and harms of tea rose petals are known to many. Well, firstly, rose jam is not only very tasty, but also very healthy. Rose petals contain many useful organic acids, vitamins, microelements, kerotene, tannins, essential oils. Secondly, rose petal jam is useful for raising the mood and during depression or blues.

How else? A bright jar with fragrant jam and divine taste can work wonders in tandem with tea and homemade cakes. I especially like this jam with mint tea and fresh homemade buns. According to the data, tea rose petal jam has a beneficial effect on the human heart and digestive system.

Well, if we talk about its harm, then since it contains a lot of sugar, then it should be consumed in small quantities so as not to harm the figure. Everything should be in moderation.

To make rose jam, you will need a minimum set of products. The recipe for rose petal jam is very simple and affordable. Every housewife can cook it.

Now let's move on to the recipe and see how it's done. homemade rose petal jam step by step recipe.

Ingredients

• Roses - 300 gr.,
• Sugar - 300 gr.,
• Citric acid - at the tip of a teaspoon,
• Water - 1 glass,

Rose petal jam - recipe

This is what roses look like for making jam.

Tear off their petals in a separate bowl.

Pour sugar into a saucepan.

Fill it with hot water.

Stir. Boil the sugar syrup for 10 minutes.

Dip the rose petals into the hot sugar syrup. Stir. Boil rose petal jam over low heat for 30 minutes. Five minutes before the end of cooking, add citric acid.

After this time, the jam will not be so thick. Once the rose petal jam has cooled completely, bring it to a boil and simmer for another 15 minutes. Double-cooked rose petal jam will become much thicker. The structure of the petals in it will be clearly visible, while the jam itself will be similar in density to liquid honey.

Ready-made can be prepared for the winter, but since it is difficult to collect too many rose petals at a time, as a rule, it will not be possible to cook a large portion of jam at a time. As with seaming any other jam, the jar (s) must be sterilized in boiling water, over steam or in the oven. Any of the types of caps should also be sterilized in hot water.

If you are not going to prepare rose petal jam for the winter, then you can store it in a jar with a hinged lid.

That's all, now you know how to make rose petal jam with a simple step-by-step recipe. For a variety of taste, you can add lemon, star anise, cloves, cinnamon, strawberries, honey to the jam. Enjoy your meal. I would be glad if you liked this rose petal jam recipe and come in handy.

Rose petal jam. Photo

Well, in conclusion, I want to offer you several other options for rose petal jam. First, let's look at how to make quick tea rose petal jam at home. This is practically a variant of a five-minute jam, but thanks to pectin it turns out to be thick. For its preparation should be prepared.

Ingredients

• Tea roses - 50-600 gr.,
• Water - 1 glass,
• Sugar - 300 gr.,
• A bag of pectin "Zhelfix" - 1 pc.

Rose petal jam at home - recipe

As in the previous recipe for roses, remove the petals. Make syrup from water and sugar. Cooking time for syrup is 15 minutes. While the syrup is cooking, steam the jar(s) with a lid. Boil it over low heat. Then add rose petals. Cook no more than 5-7 minutes. Then add a sachet of pectin powder. Stir the jam. Remove from stove. Pour hot into a sterile jar. Cover the jar tightly with a lid.

Do you want something original? Then make tea rose petal jam with lemon.

Ingredients

• Tea roses - 500 gr.,
• Sugar - 2 cups
• Water - 250 ml.,
• Lemon - half.

Jam from tea rose petals with lemon - recipe

Pick off the rose petals. Pass them through a meat grinder. Sprinkle rose petals with sugar. Leave for a few hours for the sugar to melt completely. Transfer roses in sugar syrup to a saucepan. Add water. Boil for about 15 minutes. Add minced lemon. Boil the jam for another 10 minutes.

This is due to the beneficial effect of rose essential oils. The flower was used for infusions, ointments, applied to sore spots on the skin. In jam, some of the healing properties of oils are lost, however, this makes it possible to make a supply of a therapeutic agent for a long time. Indeed, in boiled form, the product is stored for a long time.

As for raw materials, you can put roses of any variety in rose petal jam at home. The best option is tea rose jam with an abundance of delicate petals and a sweet aroma. The exception is purchased flowers from the store. They are treated with special compounds that will spoil the healing jam.

Benefits of rose petal jam

You can use rose petal jam simply as a general tonic. However, it is especially useful in certain diseases. Healing properties are due to the content of a set of useful substances in the flowers.

Active substances

Rose petals contain many biologically active components.

• Essential oils. Give antiseptic and antifungal effect.
• Fixed oils. Helps better entry of other substances into the cells of the body.
• Saponins. Beneficial effect on the functioning of the respiratory system. Helps loosen and expel mucus, making it easier to cough.
• Glycosides. Improve appetite and the functioning of the digestive system.
• Flavonoids. They fight pathogenic microbes and fungi, therefore they are useful for a number of diseases, including dysbacteriosis and thrush. Reduce the development of tumors. Strengthen blood vessels, have a beneficial effect on the composition of the blood. Improve the overall well-being of a person.
• Vitamin C . The antiviral effect of the element serves to protect the body from diseases, especially colds.
• B group vitamins. The rose is especially rich in vitamin B5. This component promotes the absorption of fats, proteins, carbohydrates, normalizing lipid metabolism. Has a rejuvenating effect.
• Vitamin RR. It also has a beneficial effect on metabolic processes.
• Vitamin K. Influences the formation of bone tissue, contributes to the enrichment of bones and teeth with calcium. Improves the work of the heart. Fights toxins.
• Microelements. The plant contains useful for humans iodine, iron, chromium, calcium, magnesium, potassium, zinc.

Due to the abundance and variety of vitamins, microelements, biologically active substances, rose jam is useful for the functioning of the nervous, circulatory, and immune systems of the body.

Diseases and conditions for which the product helps

Useful rose jam for a wide range of conditions. Most often it is recommended in the following cases.

Rose jam contains a large amount of sugar, so it can be dangerous for patients with diabetes. It should also be used with caution if you are prone to allergies. It is better to first find out if the remedy will cause unpleasant reactions.

The same applies to the use of the product during pregnancy and breastfeeding - in order to avoid allergies in the baby, it is better to use the pink delicacy moderately and carefully.

Raw material preparation

To prepare a delicious and healthy jam from the petals, you need to follow a number of recommendations.

1. Color. The variety of roses can be anything. But for an aesthetic look, it is better to take red or pink. The finished product will have a beautiful shade.
2. Freshness. Fallen petals should not be used. It is necessary to take them from blossoming flowers, or better - half-blown buds.
3. Preparation time. It is best to collect raw materials in the early morning.
4. Purity. The petals are cut off from the buds. In this case, you need to ensure that other parts of the plant do not get into the mixture. Then the petals should be washed under running water and slightly dried on a cloth.

There are various ways to make rose jam. However, whatever you use, the freshness and quality of raw materials is the key to obtaining the most useful result.

Fragrant treat recipes

The basis of jam are rose petals, and additives can be varied. Usually it is sugar or honey replacing it. Also, the composition may include lemon, water, various spices.

Nothing extra: petals plus sugar

Peculiarities. This is a basic recipe for rose petal jam. The resulting product has a healing effect, and it is very easy to prepare.

You will need:

• 500 g rose petals;
• 500 g of sugar;
• 200 ml of water.

Cooking

1. Collect the petals from the buds, rinse.
2. Lay out on fabrics to dry.
3. Mix with sugar and leave overnight.
4. To better extract the juice, mix and lightly mash with your hands or a spoon.
5. After a day, pour water and boil.
6. Boil until thick.
7. Remove into a glass container. If you plan to use immediately, then cool and cover with a lid. If long-term storage is necessary, then the jar with the hot product must be hermetically sealed.

Maximum vitamins: harvesting without cooking

Peculiarities. The advantage of the no-boil recipe is the effort savings. The ingredients are simply mixed and stored. At the same time, much more vitamins are preserved than during heat treatment.

You will need:

• 100 g rose petals;
• 200 g of sugar;
• one lemon.

Cooking

1. Pick petals, wash and dry.
2. Sprinkle with sugar.
3. Squeeze juice from lemon.
4. Mix the ingredients and let stand overnight.
5. Crush with a pusher.
6. Divide into sterilized jars.
7. Sprinkle with sugar
8. Cover, put in the refrigerator.

From time immemorial: how they cooked in the old days

Peculiarities. It turns out not only a healing composition, but also a delicious delicacy. This method has been preserved since the time of our great-grandmothers. The old recipe involves more manipulation, but the result is worth it.

You will need:

• half a kilogram of petals;
• one and a half kilograms of sugar;
• half a lemon;
• glass of water.

Cooking:

1. Prepare raw materials by washing and drying.
2. Lightly chop with a knife if the petals are large.
3. Combine with half a kilogram of sugar.
4. Mix, leave for two days in a cool place. The mixture should be sugary.
5. Combine the rest of the sugar, a glass of water and lemon juice.
6. Bring to a boil and cook until sugar dissolves.
7. Add the candied petals to the pot.
8. Boil until thickened.
9. Pour into jars, seal, store refrigerated.

Modern method: multicooker to help

Peculiarities. You can cook this jam in a slow cooker, or you can do without it. An additional note of aroma, taste and benefit here is orange.

You will need:

• half a kilogram of petals;
• kilogram of sugar;
• orange;
• half a glass of water.

Cooking

1. Prepare pink raw materials for use.
2. Pour the finished petals and sugar into the multicooker bowl.
3. Remove the seeds from the orange and grind it with a blender.
4. Add to multicooker.
5. Pour in water.
6. Cook for about an hour on the jam program. If there is none, the Soup program will do.
7. You can cool and arrange in jars, or you can pour bitter and roll up with metal lids.

Honey option: more benefits

Peculiarities. Replacing sugar with honey means making jam even more useful. Honey is a real storehouse of vitamins and healing substances. Helps with sore throats, colds, diseases of the digestive system and even with many ailments.

You will need:

• 800 g of pink raw materials;
• 500 ml of honey;
• 200 ml of water.

Cooking

1. Collect the petals from the buds, rinse, lay out on a towel to dry.
2. Place water and vegetable part in a saucepan, boil for 15 minutes.
3. Cool slightly and add honey.
4. Cook for a few more minutes until the mixture thickens. The fire must be small.
5. Pour into jars, close.

Application

There are no special recipes for rose jam for certain diseases. All of these tools will be universal. And you can use the product as a regular jam: drink tea with it, make a fruit drink, diluting it with boiled water. This is a big plus for children - they perceive this remedy as a delicacy, and not as a medicine, and use it with joy.

The benefits of rose petal jam have been tested for centuries. And today, despite the abundance of various drugs, vitamins, dietary supplements, this natural product has not lost its relevance. According to reviews, rose jam is valued for its successful combination of healing effects and taste.