Strawberry jam 5 minutes in a blender. Strawberry Jam "Five Minute"

Strawberry jam for the winter "Five minutes". How to cook strawberry jam "Five minutes"?

What are the advantages of strawberry jam"Five Minutes":

• A small amount of ingredients;
• Minimum costs for cooking time;
• Preservation of useful properties of strawberries;
• Preservation of aroma, color and integrity of berries;

Strawberry delicacy can be prepared in several ways. Usually, five-minute strawberry jam is made without adding water: only berries and sugar are used, sometimes they add citric acid or lemon juice.

How to cook strawberry jam - five minutes. It is very simple to cook strawberry "five-minute" jam.

A classic five-minute strawberry jam recipe.

For cooking classic jam from strawberries for the winter "Five Minute" you will need the following ingredients:

• fresh strawberries - 1 kg;
• sugar - 1 kg.

1. We sort through the strawberries, separate the spoiled ones. We quickly and well wash the berries, you can use a sieve or colander. Dry on a towel, then clean, remove the stalks.
2. After the specified time, bring the contents to a boil and cook for another five minutes, remove the foam.

Recipe for strawberry jam "Five minutes" in three steps.

To prepare strawberry jam for the winter “Five Minute in Three Steps”, you will need the following ingredients:

• sugar - 1 kg;
• fresh strawberries - 800 g;
• lemon (medium) - 1 pc.

According to this recipe, we cook jam in several stages, but in total total time will be the same five minutes. In addition, lemon juice is added to the jam, and lemon tends to enhance the taste of foods and preserve the jam for a longer period.

1. We sort through the strawberries, separate the spoiled ones. We quickly and well wash the berries, you can use a sieve or colander for this. Dry on a towel, then clean, remove the stalks.
2. Put the berries in a bowl or enamelware and sprinkle with sugar. We put the berries in the refrigerator for 4-5 hours (you can overnight) so that they let the juice flow. The contents are sometimes gently mixed so that all the sugar dissolves and juice appears.
3. After the specified time, put the container with strawberries on the fire and, stirring gently, bring to a boil. After boiling, cook for one minute and immediately remove the container from the heat.
4. Let the jam cool down, put it on the fire again and cook for a minute after boiling. We cool the jam for the second time.
5. Add lemon juice to a container with jam, you can put lemon peels there, cook for three minutes after boiling. After cooking, the peel from the jam can be removed.
6. In the meantime, we prepare the container: we sterilize the jars and boil the lids.
7. Pour hot jam into prepared jars, roll up or twist with lids. We turn the jars upside down, wrap them to cool. We store in cool place.

According to this recipe, the berries are very well soaked in syrup, do not boil soft, retain their attractive shape and density, and retain vitamins.

Foreword

Quick preservation is the ultimate dream of housewives, because there is time to take a break from the hassle, and strawberry jam, popularly called "five minutes", will certainly be appreciated. Let's look at all the variety of such recipes.

So, first we will offer a recipe that will require a very short cooking time. For it, you will need 1.5 kilos of sugar, 200 milliliters of water and a third of a teaspoon of gelatin for every kilogram of berries. The last component can be replaced with agar-agar, but you need to take it a little, on the tip of a small spoon. The berries must be thoroughly washed and sorted out, putting the crumpled ones on the compote, and discarding the spoiled ones. A little underripe to send in strawberry jam is quite allowed. Next, we combine water and sugar in a deep enameled bowl, and after a short boil for small fire we get syrup from them.

Jam from berries-five minutes

Then the cooking process itself begins, for the brevity of which this dessert was called “five minutes”. Immerse the berries in a sweet sugar solution and remove the container to the side for 4 hours so that the workpiece stands and the syrup slightly soaks the pulp of the strawberries. Then we put the dishes on the fire again, adjust it to low burning and bring the berry mass to a boil. It remains only to cook, stirring regularly with a spoon, our strawberry dessert for 5 minutes, perhaps a little longer. The degree of cooking is determined by a hot drop that has fallen on a heavily chilled saucer - it should not spread. After such a check, we load jam into sterilized jars, roll them up and line them up in dense rows to cool under a warm blanket.

The next recipe is pretty thick dessert, which can be described as a double "five-minute" stretched over 3 days. That is, in 3 days you will need to spend 5 minutes twice for cooking, and the rest of the time the jam is left to itself. So, we take cleanly washed strawberries and 1 kilogram of sugar and mix everything in one container, trying not to crush the fruits. We put the workpiece in a cool room until next day not necessarily for a full day. It is important that the strawberries let the juice out and at the same time do not become too soft.. Further, you can cook directly in this dish, if it is suitable for cooking, or pour it into a more suitable container.

After the specified period, we put our future strawberry jam on the stove and light the small gas again. Bringing berry preparation to a boil and cook for 5 minutes, stirring. Turn off the burner and remove the berry mass to stand in the cool until the next day. After about a day, we put it on a small fire again and, when it boils, we monitor the surface - abundant foam should appear. It must be removed with a wooden spoon or spatula all, without residue. Then immediately mix the workpiece and cook for 5 minutes, or, as the recipe allows, until the desired density, after which it can be laid out in glass container which must be sterilized in advance microwave oven or for a couple.

Our first recipe will be similar to 2 to 5, however, the number of repetitions will increase slightly. But each time it will be a 5-minute jam, that is, it will not take much time. Take 1 kilogram of sugar and strawberries, as well as 2 grams of citric acid. Wash the berries well by removing the stalks, then inspect for crumpled and spoiled fruits. Further, if the berries are large, cut them into 2 or even 4 parts, if medium-sized or small, leave it as it is, and then pour it with sugar in a deep container. You need to wait at least 4-5 hours, but it’s better to postpone cooking until the morning if you took up strawberry jam in the evening.

Preparing strawberry jam

The next day, put the dishes with the workpiece, in which there should already be enough juice, put on a small fire and, when the berry mass boils, gently stir it for 5 minutes, then turn off the gas. Cool for 2 hours (occupy yourself with something for this time), then return to cooking, which will last another 5 minutes. We repeat this sequence of actions 3 more times so that the strawberries absorb sugar syrup. At the last stage of cooking, add citric acid immediately after boiling and, when the last minute out of 5 has expired, remove the container from the stove, and, until the jam has cooled, spread it in sterilized jars. It is better to roll up with special lids using.

The second recipe is faster, for you for every kilogram ripe berries you need 500 grams of sugar and 0.5 teaspoon (without a slide) of citric acid. Sort the berries as carefully as possible, without cutting off the leaves, but completely pulling out the base of the stalks from the pulp. Pour sugar into a container suitable for cooking for 5 minutes and heat over very low heat, you can even lift the dishes above the burner so that the melted crystals do not burn to the bottom. When everything completely melts and it turns out very thick syrup, pour citric acid into it and stir constantly until it is completely dissolved. Clean and already slightly dried berries are sent to a viscous sweet solution and boiled in it for only 5 minutes. Now that our “five-minute” is ready, we put it in banks and roll it up.

The last recipe is different in that the jam also acquires a citrus flavor, but not with the help of a substitute, you will need 3 tablespoons of fresh lemon juice per 1 kilogram of strawberries and the same amount of sugar. Regardless of the size of the fruits, after washing and sorting them, be sure to cut each berry into at least 2 parts. We place them in a deep enameled bowl, sprinkling with sugar, turn the slices if necessary, but use a wooden spatula or spoon for this and try not to crush the fruits.

Pour lemon juice on top of strawberries and immediately place the container on the stove, turning on the burner on low heat. When the workpiece boils, carefully make sure that the sugar is completely dissolved in the juice that is released. Stir the strawberry jam from time to time before it boils, enough syrup is already formed to make it likely to burn. After the start of boiling, cook for another 5-6 minutes and turn off. By this time, you should already have sterilized jars prepared, and in clean water metal lids should boil on the stove. We roll up the preservation with a key and cool.

If you find that the juice from the berries is very slow or too little to make syrup, add about 0.5 cup cold water 2 kilos of a mixture of strawberries and sugar.

We use a slow cooker - five-minute jam in powerful models

Actually, this is not news for housewives: the more powerful the household appliance, the faster and more efficiently it produces results, no matter what it is - a washing machine, microwave oven or multicooker. Therefore, our five-minute recipe will be most productive when using the most powerful kitchen devices for cooking. On weaker appliances, the cooking time can increase up to 1 hour. For dessert, take 1 kilogram of strawberries and sugar, as well as 100 milliliters of water. Wash the berries thoroughly and free from the stalks, sort and fill granulated sugar for 1 hour. To large berries boiled faster, it is recommended to cut them into 2-4 parts.

Preparing jam in a slow cooker

Next, we place our blank in the multicooker bowl, which, after the specified period, should already release a certain amount of juice. We set the “Extinguishing” mode on the device, which is available on most models. An alternative may be the option "Jam" or "Cooking", it depends on the functionality. We set the timer depending on the power of the device, if it is large, then 5 minutes may be enough, if not, then set it to a quarter of an hour. During this time, you will have to stir the mass several times so that it does not burn and boils evenly. If it’s still far from being ready after the deadline, put the same number of minutes, and so on until the moment when the drop is on chilled dish will keep the shape.

The second recipe for the slow cooker is really “five minutes”, but before you make strawberry jam, you will have to spend some time preparing the syrup. So, take 1 kilo of strawberries, 800 grams of sugar and 100 milliliters of water (half a glass). Wash the berries, sort, peel the stalks and spread on paper towel dry out. Pour sugar into the bowl of the kitchen appliance, pour water into it and set the “Jam” mode, or, if this is not available in the functionality, “Stew” or, alternatively, “Bouillon”. Set a timer for 10 minutes and watch the sugar - when it starts to dissolve, stir constantly, activating a pause, and after receiving the syrup, turn off the device.

Next, a 5-minute is prepared as follows. Chop the berries thoroughly with a blender or, if you want to get a product without seeds, grind them through a fine strainer. Pour the resulting puree into a bowl with syrup, mix and turn on the same mode as before. Now it remains to turn on the device for 5 minutes, however, in order to avoid burning, you still need to stop its operation at least once and mix the berry mass. When the last minute on the timer expires, take pre-sterilized jars and spread the resulting jam in them to the rim of the neck. Roll up scalded metal lids, cool under a blanket and put in a cool cellar.

And here next recipe also deservedly called "five minutes" because this strawberry delicacy does not require boiling at all, which saves you a lot of time. What do we need: berries and sugar peeled from the stalks are taken in equal proportions, V this case- 1 kilogram. Install a meat grinder or blender (you can use a submersible one) and chop the washed fruits as thoroughly as possible, constantly adding sugar.

Delicious strawberry jam

The resulting puree should be homogeneous without pieces. Mix everything thoroughly with a wooden spoon or spatula, leave for 40 minutes, and during the time when the juice is released and the sugar is almost dissolved, sterilize in the microwave or steam jars of 0.5 or 1 liter. Then spread the mass in them, sprinkling sugar on top with a layer of 1 centimeter, which will serve as a high-quality preservation of the product and protect it from spoilage. You don’t need to roll it up, just close the container with plastic or screw caps (which are preferably scalded in advance) and put the workpiece in the refrigerator or cold.

forest gifts nature should be used to the fullest. Welded fragrant jam from wild strawberries unique taste and aroma. It is well known: in order to preserve vitamins, long heat treatment of berries and fruits should be avoided. Therefore, it is better to make five-minute strawberry jam. From the name it is clear that wild strawberry jam will be cooked for no more than 5 minutes.

Wild strawberry jam five minutes for long storage

Ingredients:

• sugar - 1.5 kg;
• strawberries - 1 kg.

First you need to prepare the strawberries. Rinse well, remove sepals, rinse running water and drain excess liquid.

Put the berries in a saucepan, add sugar. Optimal quantity sugar is 1.5:1, but each housewife changes the recipe at her discretion and taste. Gently mix, leave the strawberries for 1 hour, so that the berry starts up the juice.

The contents of the pot are put on fire. When cooking jam from strawberries, a foam is formed, which we remove in a timely manner. After boiling, set the timer for 5 minutes, reduce the fire, continue to remove the foam and stir the jam. As soon as the timer rings, remove the pan, the jam is ready.

It is necessary to prepare jars and lids in advance: sterilize and dry. We spread the jam in jars, roll up. We cover with a warm blanket and leave the jars to cool completely.

Some people prefer to repeat the jam boiling procedure several times, for more long storage. But this must be done very carefully. If the jam is overcooked, the taste will disappear completely.

Raw wild strawberry jam "five minutes"

Please yourself and your loved ones on a clear frosty day with fresh strawberries. It is prepared very simply.

Remove branches and leaves. Strawberries must be washed very thoroughly. IN this recipe it is not necessary to cook the berry, it is called “five minutes” for the speed of cooking. You need to soften the strawberries. Better with a blender, but you can pass through a meat grinder. Then add sugar. For 1 kg of berries 2-2.5 kg of sugar. Then stir from time to time until the sugar dissolves. For faster dissolution, you can slightly heat the jam over low heat, but do not bring to a boil. After we roll up in sterilized jars. This jam must be stored in the refrigerator.

Strawberry "assorted"

Often strawberry jam gives off bitter notes. You can neutralize and at the same time diversify an ordinary delicacy. Strawberries go well with red currants.

For 1 kg of strawberries, 400 gr. currants. Sugar to taste. We cook assorted wild strawberries in the same way as the first recipe. It turns out very tasty. You can experiment. We add raspberries, blackberries, blueberries, oranges, scrolling it through a meat grinder (you can with a peel), you get a very unusual taste.

• collect strawberries as far as possible from highways;
• it is better not to let fresh berries lie, they must be processed immediately;
• to make jam, you need to use enameled dishes;
• the amount of sugar is best determined by palatability strawberries: if the berry is sour, sugar should not be spared, and vice versa, if the strawberries are sweet enough, excess sugar will make the jam cloying;
• the less thermally processed strawberries, the more flavor the jam will retain;
• it is more convenient to spread the jam in small jars, no more than 0.5 liters, a delicacy in curly jars will look beautiful;
• open strawberry jam cannot be stored for a long time;
• after closing the cans with conservation lids, you need to cover them with a warm blanket for a day;
• it is better to store blanks in a cool dark place (basement, pantry).

Five-minute strawberry jam is one of the most practical ways to harvest berries for the winter. Fast heat treatment, which takes only 5 minutes, allows you to save maximum amount vitamins. Yes, and to taste, the jam turns out to be excellent, with a pronounced aroma.

The recipe for strawberry jam with whole berries for the winter includes only three ingredients. For every 1 kg of berries you will need 1 kg of granulated sugar. Here, sugar acts as a preservative that prevents fermentation, so by no means reduce the 1:1 ratio! Strawberry "five minutes" will be well stored in the basement or in another cool place. If you still want to reduce the amount of sugar, then you will either have to cook longer, in several doses, or store finished product strictly in the refrigerator.

In addition to fresh berries and sugar, lemon juice is added to the preparation. It extends the shelf life by acting as a preservative, and also adds a slight sourness, due to which the syrup is not too sugary-sweet. Be sure to add lemon juice. This is a guarantee that the banks will stand well.

Ingredients

• strawberries 500 g
• sugar 500 g
• lemon juice 2 tbsp. l.

How to make five-minute strawberry jam

1. 
   I wash the strawberries, let the water drain. Then I remove the stems. The size of the berries does not matter. For the preparation of Pyatiminutka jam, both small and large specimens are suitable, but they will have to be cut.
2. 
   I pour the prepared berries into a bowl where they will be cooked. An enameled bowl or saucepan will do, as well as other non-oxidizing utensils, in particular those with a non-stick coating. I leave small strawberries whole. I cut the large one in half or into four parts - since it will be cooked in a matter of minutes, it should have time to boil.
3. 
   I fall asleep with sugar. Gently shake off, trying not to break the integrity of the berries. I leave strawberries in sugar for 2-3 hours at room temperature so that she starts up the juice.
4. 
   If the berries have been cut, then the sugar crystals dissolve perfectly without additional mixing. If the strawberries are whole, then it may take more time (4-5 hours), then the pan will need to be gently shaken a couple of times.
5. 
   After the specified time, I put the pan on the stove. The fire must first be minimal so that the syrup does not burn. As it heats up, it will release more more juice. Gently shake off the pan and remove the resulting foam. As soon as it boils, add 2 tablespoons of freshly squeezed lemon juice. I boil for 5 minutes from the moment of boiling.
6. 
   I immediately pour hot jam into dry sterilized (!) Jars. I cork with clean metal lids, turn the jars upside down, wrap them in a blanket and leave them in this position until they cool completely. The next day I transfer it to storage in the cellar or in another dark and cool place.

Five-minute strawberry jam is very tasty and fragrant. Store it in a cool place away from direct sun rays. Shelf life - 1 year.

On a note

Keep in mind that the syrup will turn out liquid. If you like it thicker, then use other recipes where you need to boil strawberries longer, in several steps.

Everyone loves strawberry jam: both adults and children. Its taste is associated with childhood, vacations in the countryside and a beloved grandmother, who prepares delicious food to the cheerful buzz of annoying wasps. We invite you to return to those distant, warm summer days and plunge headlong into the preparation of wonderful and delicious strawberry jam. The recipes outlined in this article are designed for a short time - the delicacy is cooked for exactly 5 minutes, which is why it got the name "Five Minute".

Useful properties of strawberries

This berry is not only very appetizing, but also healthy. Therefore, the "Five Minute" strawberry jam is a rich source of various vitamins, since with a short heat treatment the delicacy retains the maximum of the necessary substances. Among them is vitamin C. In terms of its quantity, strawberries are second only to blackcurrant. The berry also contains vitamins A, B and E, phosphorus, potassium, iron and other trace elements. At everyday use berries are strengthened the immune system because it has antimicrobial and anti-inflammatory effects. Suppresses the development of influenza, is used to treat infectious diseases of the nasopharynx.

Strawberry jam "Pyatiminutka" is famous for its iodine reserves. Prepare several jars for the winter - a delicacy eaten compensates for the lack of an element in the body. In addition, berries are able to regulate blood sugar levels, help with cholelithiasis have a calming effect on the kidneys. This is great folk remedy for the treatment of diathesis, eczema and skin rashes - you just need to apply strawberry gruel to the affected area.

Benefits of strawberry jam

Agree that jam from such useful berry is also very nutritious and rich in vitamins. In addition, it also has other advantages. Firstly, this is a minimum of time for its preparation, as evidenced by the very name of the delicacy - "Five Minute" from strawberries. The recipe does not provide for repeated boiling, prolonged infusion and thorough cooking. Thanks to this, the berry does not lose its beneficial features retains flavor and color. In addition, the jam turns out to be thick and transparent, and the berries remain intact and become like candied fruits.

Secondly, the delicacy is very versatile. It goes well with your favorite pancakes, dumplings, cheesecakes, makes any porridge more tasty and nutritious, adds new flavor notes to yogurt and ice cream. Even simple bread spread with jam is transformed into gourmet dessert, which will gobble up on both cheeks all your household members.

First preparations

Before embarking on a culinary sacrament, you need to carefully prepare. Strawberry jam "Five Minute" is done quickly if the process is taken responsibly and seriously. First you need to find or buy an enamel basin on the farm - it is very convenient to cook a delicacy in it. Heating in such a bowl occurs evenly, so strawberries retain their shape well, excess moisture quickly evaporates.

Jars should also be prepared in which you will roll the Five Minute strawberry jam (the recipe usually involves the use of about three containers). Their size depends on the amount of strawberries and sugar. Jars and lids should be thoroughly sterilized: hold them for a couple or pour over boiling water several times. Vessels can be boiled in large saucepan Or warm them up in the oven. Just remember that cold containers must be placed in a cold oven, otherwise they will burst from temperature changes. Also stock up on gloves so you don't burn your hands.

Recipe #1

This classic way, thanks to which you will get a fragrant "Five Minute" from strawberries. To make jam, you will need a kilogram of berries and 400 grams of sugar, as well as three 350-gram jars. Strawberries should be washed very carefully, only beautiful, ripe and undamaged berries should be selected, peeled from roots, put in a basin and covered with sugar. In this form, the delicacy is infused for about 4-5 hours. If the berry is immediately boiled, it may spread, while the sugar will burn.

After this time, the strawberries will release juice. We shift the berries into a container in which we will cook, put on fire and bring to a boil. Then remove the foam and cook for another 5 minutes. Pour the hot treat into jars, which we roll up and put upside down to cool. That's all - you got a "Five Minute" of strawberries for the winter. If the ingredients are doubled, delicious jam you will enjoy it even in spring.

Recipe number 2

Another option fast food jam "Five minutes" from strawberries for the winter. From classic recipe differs only in the presence additional ingredient, as well as the presence of several "approaches" of cooking, which in total make up the same 5 minutes. So, we need three components: kilogram fragrant strawberries, a pound of sugar and one medium lemon. exotic fruit will adjust the acidity and give your dish a zest and some novelty. By the way, do not forget that a delicacy can be made not only from homemade berry, but also from her wild "comrade-in-arms" - strawberries. Wild strawberry jam - "Five Minute" - turns out to be just as tasty, and even more useful.

First, wash the berries, peel them from the stalks, put them in a bowl and cover with sugar. Leave for 4 hours - let the delicacy "simmer" and release the juice. Put the future jam on the fire and wait until it boils: cook for exactly a minute, then remove from gas stove and let cool. Do the same procedure again. After re-cooling, add lemon juice to the delicacy, put it back on the fire and cook for exactly three minutes after it boils. Hot roll into jars and close them carefully.

Recipe number 3

“Five-minute” strawberries according to this recipe are also cooked in three steps. At the same time, for some housewives, all “approaches” take exactly the same amount of time as in the previous versions. Others, on the other hand, devote the same number of minutes each time, so in the end it takes a quarter of an hour to cook. You can try both options - each of them deserves the right to exist. So, for this recipe, you will need one and a half kilograms of fresh strawberries, the same amount of sugar and one glass of water to make syrup.

We wash and clean the berries, put them in a colander to drain excess liquid. We cook syrup from water and sugar, while using a basin to make jam. When the syrup boils, dip the berries into it and cook for about a minute. If you want whole berries in the treat, then shake the bowl from time to time. When is your goal jelly jam, you should stir the aromatic mixture with a wooden spatula. Then let the jam cool, bring it to a boil again and boil for a minute. Repeat the procedure for last time, only now cook the delicacy for three whole minutes.

To make the jam delicious

Pyatiminutka strawberry jam will turn out thick if you carefully place the berries in a bowl in even layers. In addition, each tier should be well sprinkled with sugar. In this case, you do not need to add water. A well-candied strawberry will begin to secrete own juice, cooking in which will save the delicacy from "wateriness", make it more viscous and saturated. Interestingly, some housewives recommend leaving the berries in sugar all night so that they are better saturated. To do this, use a refrigerator or pantry, where a sufficiently low temperature is maintained.

In order for the "Five Minute" of strawberries to be reliably protected from air and not moldy, sugar peel can be added to the process of sterilizing jars. It is done simply: when the delicacy in the containers cools down and becomes thick enough, sprinkle its surface with one tablespoon of sugar. Wait 5 minutes for the jam to absorb the sugar, and repeat the manipulation using the same amount of sweet product. Then close the jars and put them on the shelf.

Strawberry jam "Five minutes", the recipe of which is in three options presented above, can be cooked quickly, while avoiding a large consumption of sugar. Instead, you can use pectin - 10 grams of the ingredient should be added to each kilogram of berries during cooking. At the same time, we mix it with three tablespoons of sugar - it adds sweetness to the product, and it takes half as much sugar. In addition, pectin makes the delicacy thicker, it lasts longer, the berries remain intact.

Remember: when preparing Five Minute Strawberry Jam for the winter, use only fresh berries. Select the densest, medium-sized specimens. Better they be a little underripe than overly overripe and loose. Turn on your imagination - a delicacy can be made both completely strawberry and half strawberry. The use of wild berries will give the jam new flavor notes, as well as a maximum of vitamins. After all, as you know, strawberries are a storehouse of substances necessary for the normal functioning of the body. And further. Ready jam great for stuffing puffs and pancakes, it can be used to make delicious fruit drinks and healthy cocktails.