Gingerbread cake step by step recipe. Chocolate Gingerbread Cakes: Easy No-Bake Recipes

Wanted to please loved ones delicious cake, but you don’t want to mess with baking? Then this recipe is for you. Gingerbread and sour cream cake is prepared without baking, it turns out tender and very tasty. A canned pineapple and nuts will make this dessert even more interesting. If you do not reveal the secret of cooking, no one will even guess what the cake is made of.

Ingredients

To make a gingerbread and sour cream cake without baking, we need:

chocolate gingerbread - 500 g;

sour cream 15-20% - 600 g;

canned pineapples - 500 g;

walnuts - 0.5 cups;

chocolate chips for decoration.

Cooking steps

Prepare products.

On a flat plate, lay out in one row part of the gingerbread soaked in sour cream.

Cover the top of the cake with the remaining sour cream and put it in the refrigerator overnight.

Sprinkle the top of the cake before serving. grated chocolate or crushed nuts.

cut very a delicious cake into pieces and serve with tea.

Gingerbread and sour cream cake, prepared without baking, turns out to be tender, with a rich chocolate flavor.

Happy tea!

Recently one of best housewives whom I know shared her know-how with me - she cooks amazingly, but does not like to bake, and when she was still required to have a cake, she made a cake ... from gingerbread. With bananas and sour cream. I repeated her experiment and made a recipe with a photo step by step.

It turned out that this is perhaps one of the simplest and most quick cakes that I know. It is somewhat similar to a cake or, but it is even simpler. Here you don’t even need to bake a biscuit - you buy ready-made gingerbread.

To me, at the beginning, the recipe seemed strange, since I don’t like gingerbread (store-bought, and homemade ginger is another matter). But I still decided to try to do this too, and this cake turned out to be surprisingly pleasant in taste, there were no gingerbread in it. But cook it for a maximum of 20 minutes, and the result is magical!

No one who tries this cake can guess that it is made from gingerbread. But they say it's delicious!

Cake from chocolate gingerbread and bananas with sour cream are prepared in just 15-20 minutes, but then he needs to infuse, soak for several hours in the refrigerator, and better night. That's all!

Gingerbread and banana cake with sour cream - photo and recipe

Products:

A pack of chocolate gingerbread - 300-500 grams (I have 500),

Bananas - 3-4 pcs.,

Sour cream 500-700 grams (I have 700)

Sugar per 700 gr. - 2/3 cup, for 500 - half a cup

Glaze:

1 chocolate bar (100 gr.),

50 gr. oils

Chocolate gingerbread and banana cake with sour cream

1. In the beginning, we will make sour cream, since the sugar needs time to dissolve. I like it when there is a lot of cream, so I took two packs of 350 grams of sour cream for 500 grams of gingerbread, however, I have a little left, so you can take less.

2. Added 2/3 cup sugar. I didn't beat it, I just stirred it with a spoon. When whipping, the cream becomes more airy, but also more liquid, and we do not need this. I put it in the fridge to dissolve the sugar. More about sour cream.

3. I cut the gingerbread into thin plastics. It turned out that these are “zebra” gingerbreads - it’s even more interesting that way!

4. I cut bananas. If you are not making cakes very quickly, then bananas can be cut gradually in the process so that they do not darken.

5. We start the assembly. We take out our sour cream, stir with a spoon to mix the dissolved sugar. We dip the pieces of gingerbread so that they are completely in the cream, and put them on a dish in one layer.

6. Lay a layer of bananas on top. I love bananas in cakes. Unlike other fruits, it is better to lay them out in a dense layer, they do not irritate, but, on the contrary, give tenderness. And here canned cherries, for example, it’s not worth spreading like that, it’s too much. In general, alternate like this - a layer of gingerbread in cream, a layer of bananas.

7. Do not throw away the gingerbread crumb either, sprinkle it on some layer, why waste the good.

8. We continue to alternate layers.

Recipes for making cakes at home with photos

gingerbread cake

14-16

30 minutes

240 kcal

5 /5 (3 )

Hi all! Recently I sat and thought about how beautiful the pastry looks and smells delicious, but I didn’t have the strength to cook at all. I had to look up recipes. As they say, if you suffer for a long time, you will always find a lifesaver recipe that does not take much time, and most importantly, does not require baking. The gingerbread cake was exactly what I needed. I will not tell you how it melts in your mouth, but rather I will share the most simple cooking delicious dessert.

• Cooking time: 4 hours for the dessert to infuse and soak.
• Kitchen appliances and utensils: cream bowl, 1.5 l bowl, cling film, knife, tablespoon and one large spoon, grater, large plate for cake with gingerbread.

Required Products

Features of product selection

Gingerbread in the store choose to your taste. You can take chocolate, you can honey. It is preferable to choose these sweets without filling. Sour cream is suitable only for fat - from 20% and above, perfect choice will be 30%. It depends on how our cream thickens.

For banana baking we take overripe fruits, which are easier to turn into gruel. In our case, for a gingerbread cake without baking, it is better to take fresh, you can even greenish fruits. Take your favorite chocolate. I like bitter black, but milk and even white will do. shavings from coconut useful to us for decoration. It can be replaced with any nuts.

Instead of bananas, you can use any fruit, but not those that give off a lot of liquid. Ideal, for example, raspberries and strawberries, kiwi, pineapple, grapes.

How to make gingerbread cake at home

The process of making a no-bake gingerbread cake, the simplest recipe of which I will now reveal to you, will not take much time, and for this there is no need to have culinary super-powers: just the desire to make something tasty is enough.

Let's divide the process into two stages. In the first, we will prepare all the necessary dry products and cream, and in the second, we will collect the beauty.

The gingerbread was called honey bread”- they were baked back in Rus', starting from the 9th century.

First, peel the bananas. We cut them into round slices, preferably large ones, so that in a piece of dessert you can clearly feel the taste of a banana.

If you bought large gingerbread cookies, then they need to be cut into two halves not along, but across. Smaller ones do not need to be touched, leave as is.

It is necessary to make sure that all the ingredients for the cake from gingerbread and bananas or other fruits with sour cream are about the same size.

We are preparing the cream, the recipe of which is written just below. Now we have everything we need for assembly, which means we proceed to the second stage.

We take a bowl of about one and a half liters. Cover it completely with cling film.

At the same time, we leave the edges of the film hanging down. They will be useful to us in order to close the bottom of the dessert later. The more carefully you do this, the more beautiful and even your gingerbread cake with bananas and sour cream will be. After all, the bottom of the bowl is the top of the dessert.

Put 1-2 tablespoons of cream on the bottom of the bowl and spread a little.

Now we take each gingerbread and dip it with sour cream on all sides. Do it the way you feel comfortable. You can take a large spoon, scoop up some sour cream, put our building element on top and coat it with sour cream with another spoon.

Do not spare the cream: the more it is, the better the gingerbread will soak, which means that the dessert will be tender and juicy. You can use forks, or string each brick on them and soak in cream.

One by one, we begin to put them in a bowl one by one. beautiful layer.

If you create gaps in the layer where the whole gingerbread will not fit, you can cut it.

When such a layer is ready, put bananas or those fruits that you have on top. This will be our first layer. Cake without baking from gingerbread and sour cream will consist of two such tiers, between which you can sprinkle coconut or chopped nuts and fluff a small amount cream.

When the second layer is finished and covered with sour cream, we take the gingerbread, dip its rounded side in sour cream, and do not touch the flat bottom. We put the round side in the cake so that its bottom without sour cream looks at us. This will be our cake stand.

We close with hanging remnants food film bottom and leave dessert on the table for 1.5-2 hours room temperature and then refrigerate for 1-2 hours.

We get our creation. We unfold the film, put the bottom of a large plate on top, and turn the cake over. Now we free it completely from the film and proceed to decorate. As you can see, the gingerbread cake recipe is quite simple, all products are affordable and inexpensive.

cream recipe

Here everything is even simpler: we take sour cream of high fat content, it is desirable that it be cold. Add to it powdered sugar and mix everything thoroughly. If you add sugar, it will release moisture as it dissolves, which will make the cream runny. This does not suit us, because we want to achieve a dense consistency that will not flow and will keep the shape of our gingerbread dessert .

At this stage, you can add nuts or raisins to the sour cream - if desired. Cream classics - sour cream and powder without additives.

How to beautifully decorate and serve a gingerbread cake

Of course, because of the film appearance may be uneven. This can be fixed by sprinkling the cake coconut flakes, nuts, laying thin slices of kiwi or pineapple on it. And you can also add chocolate, as I did. We rub it on a grater and sprinkle our cake with such a crumb.

Ideas for making beautiful cake with gingerbread can be found on the Internet resources with photos and detailed description. Some people like big hats out fresh fruit. It goes great with banana and chocolate. fresh strawberries. There are also those who prepare jelly and pour the top of the cake, stacked with fruits: kiwi, grapes, orange and peaches.

For the shape of the cake, you can take not only a bowl. If you have a detachable baking dish, this is ideal. By the way, with it you can also make a layer of jelly with fruits on this cake, after it is soaked, and you turn it over.

You probably already guessed how to make sure that the gingerbread cake does not fall, does not drip after the coup, and keeps a strong shape. Yes, it's all about fat sour cream. By the way, you don’t need to mix it with powder for a long time, use an ordinary spoon for this.

Powdered sugar can be bought or made from ordinary granulated sugar in a coffee grinder, or use a rolling pin, which you need to roll sugar several times with force.

If it seems to you that the sour cream in the bag is watery, this can be fixed. Take gauze in 4 layers and pour all the product there, put it over a bowl for one night. During this time, all excess moisture will seep through the gauze, and the sour cream will become thicker.

For a more fluffy consistency of the cream, you can use a mixer. Before whipping sour cream, it must be cooled in the refrigerator. We take chilled sour cream and beat it with a mixer for a couple of minutes. You may notice that it has become a little thicker and has clearly increased in volume. Now pour the icing sugar in a thin stream and do not turn off the mixer.

The main thing is not to kill it in oil. Therefore, it is impossible to beat for too long, especially if the product is homemade. But important point: this cream does not impregnate gingerbread very well. If you like dense cakes, not wet ones, then this method is for you.

Gingerbread Cake Video Recipe

I know from my own experience that it is better to see once than to read. Therefore, I suggest watching a video where they tell in more detail how to do it. the simplest cake of gingerbread with bananas and delicate sour cream and decorate it beautifully.

Gingerbread No Bake Cake - Easy Recipe | Spice Cake without Baking

https://i.ytimg.com/vi/g7EakLeIt2I/sddefault.jpg

2016-05-28T09:35:50.000Z

Let me remind you that such a cream will perfectly soak the gingerbread, and your cake will be very soft.

Invitation to discussion and possible improvements

By the way, if you have interesting ideas interpretation of this recipe or its presentation, I look forward to your comments.

Description

Gingerbread cake with bananas- an economical and easy way to treat yourself to an unusual taste treat. You will not find anything like this in any cafe. Gingerbread banana cake recipe created by people for cooking at home.

To prepare a dessert, you only need a banana, gingerbread and sour cream. It's simply impossible to imagine. Not to mention that there is no need to bake or cook anything extra. Below is step by step recipe with photo and detailed briefing How to make the fastest way to make a gingerbread cake with bananas without baking.

Our recipe uses bananas, but you can safely modernize and modify the components of the dessert. With imagination, you can approach the decoration of the cake. Will it be chocolate or nuts, or maybe pieces of candied fruit? It's up to you to decide.

Let's start creating a delicious dessert.

Ingredients

• 
  (700 g)
• 
  (4 pieces larger)
• 
  (900 g)
• 
  (1 st.)
• 
  (1 tile)
• 
  (to taste for decoration)
• 
  (to taste for decoration)

Cooking steps

To begin with, we will make sure that we have not forgotten anything and have prepared all the ingredients, and also decided what exactly we will decorate the cake with.



With a well-sharpened knife so that the gingerbread does not crumble, cut our main ingredient into three approximately equal parts along.



We put our workpiece in a separate dish.





Separately lay out the finished banana slices.



In a deep bowl, mix sour cream and sugar until the crystals of the latter are completely dissolved and a homogeneous mass is obtained.



For the next step, you will need a deep detachable form. One by one, we soak the pieces of gingerbread in the cream and lay them out as a “foundation” on the bottom of the mold until ...



Until we have a dense layer.



We do the same with the sliced ​​​​banana: soak the rounds and spread them in an even layer.



The alternation is repeated, the last should be a layer of gingerbread.



Carefully remove the form.



Decorate the resulting dessert to your liking. It can be grated chocolate, pieces of fruit or ground nuts. Leave for 3 hours in the refrigerator for impregnation.



Gingerbread, banana and sour cream cake is ready.



Bon appetit!

Let's build Gingerbread house, more precisely, we will make a gingerbread cake with sour cream. The recipe surprises him with its laid-back simplicity. But the taste, softness and sophistication of such a dessert will forever remain in the hearts of gourmets. gingerbread cakes- these are desserts from the category of hastily. A couple of these recipes should definitely fill up your cookbook.

Incredible, but true: gingerbread, which not everyone loves, can play useful role and become delicious base for the cake. Baking is not needed, so a similar delicacy can appear on your table with a wave of a magic wand.

But there are still a few tricks in preparing such a dessert, in particular:

• you can choose absolutely any kind of gingerbread, but chocolate is best combined with cream;
• gingerbread must be cut lengthwise, dividing them into two parts;
• the thinner the gingerbread base, the better the cream will soak;
• classic cream is made from sour cream and granulated sugar;
• the taste of sour cream can be supplemented with cream, chocolate or cottage cheese;
• nowhere without fruit, tropical notes are the highlight of the dessert;
• bananas, peaches, pineapples, raspberries, cherries - far from an exhaustive list of possible fillings;
• decoration - final, but milestone, don't skip it.

Compound:

• 0.5 kg of gingerbread;
• 0.2 kg of cottage cheese;
• 400 ml sour cream;
• 3 bananas;
• 100 g of granulated sugar;
• 100 g of walnut kernels.

Cooking:

• The auditor is coming to us: we will start with the preparation of all the products.

• Let's arm ourselves with a mixer or blender for a few minutes and turn this set of ingredients into an exquisite cream.

• To reveal all the sophistication of the taste of nuts, we fry them lightly in a dry frying pan.

• Now a little trick: take a cake mold and cover it with a plastic bag.

• Each gingerbread piece is dipped in sour cream and laid out in the first layer in a mold.

• In this order, we continue to assemble the cake, while there are enough ingredients.
• Then carefully lay our cake out of the bag on a dish.

A small note: a no-bake gingerbread cake with sour cream will turn out incomparably delicious if you add a little creativity. For example, you can add a couple of drops of rum or liquor, mix various fruits. spices and citrus peel also play an important role. Do not forget to infuse the cake in the refrigerator before tasting. This is a must for soaking gingerbread.

Air dessert: unravel the secret

Have you ever tried gingerbread and marshmallow cake? The preparation of such a wonderful dessert does not require baking. Gingerbread can be used vanilla, chocolate or honey. The mint version is not very suitable. But the choice of marshmallows you have is unlimited. Marshmallow layer will give the cake extra lightness and extraordinary taste. This amount of ingredients will make a huge cake, which is enough to feed big company friends.

Compound:

• 1 kg of gingerbread;
• 7 pcs. bananas;
• 7-8 pcs. marshmallow;
• 500 ml sour cream;
• 80 ml cream;
• 50 g cocoa powder;
• 125 g of granulated sugar.

Cooking:

1. Let's get started. Let's take gingerbread cookies and quickly process them. How? Yes, just grind it into equal cubes. Troublesome, but the game is worth the candle.
2. Cut the banana pulp in the same way. No need to grind bananas to a puree consistency.
3. Zephyr also cut into cubes. A couple of pieces can be eaten while no one is watching. So it's tastier.
4. Put cream and sour cream in a deep bowl.
5. Shall we buzz? Turn on the mixer or blender and beat these ingredients. Experienced housewives easily cope with this task with the help of a whisk.
6. Add cocoa powder and sugar.
7. lovers culinary experiments can complement the taste of the cake with ground ginger, cinnamon or nutmeg.
8. Now it's time to combine the prepared cream with the gingerbread-marshmallow mass.
9. Look - what a play of colors! Chocolate pieces gingerbread combined with pink and white marshmallows are simply mesmerizing.
10. We take the most beautiful dish and put our cake on it.
11. It's time to turn on the fantasy: form a cake, decorate it and send it to the refrigerator for several hours.