Chicory kvass on a hot summer day. Recipes at home
Everyone is looking forward to summer, but when the heat comes, you really want to “lower the degree” at least a little! It would be very good if it could still improve health.
What drink will cope with this difficult task? Kvass from chicory!
This wonderful summer drink will benefit you if you:
- suffer from diseases of the gastrointestinal tract;
- have problems with the cardiovascular system;
- often feel tired, apathetic.
The drink will invigorate, give strength. But remember: kvass contains a small amount ethyl alcohol- up to 1.2%. Therefore, the presence of serious liver diseases is a reason to refuse the drink or significantly reduce its consumption.
Cooking rules
So, kvass - a little hoppy drink so be careful when offering it to young children. Where is the alcohol from? Alcohol is formed during the fermentation process.
In order to make a truly delicious kvass, you need:
- good quality water;
- chicory;
- sugar;
- dry yeast.
When you pour kvass into bottles for storage, make sure that the container is clean, otherwise bacteria will begin their harmful activity very quickly. It is important that 5-6 centimeters remain between the liquid level and the edge of the bottle, otherwise the bubbles carbon dioxide may cause the container containing the drink to explode.
And do not overdo kvass! Otherwise, you will get a real strong one.
Recipes at home
Kvass with citric acid
- boiled water (7 l);
- chicory (50 g);
- liter jar granulated sugar;
- citric acid (tablespoon);
- yeast (30 g).
Keep the yeast in water (not in large numbers) so that they bloom, then mix with sugar and other products, add water. For 3-4 hours, remove the liquid in a warm place, then filter.
Pour into clean bottles, put in the refrigerator. Be sure to leave room for the must to ferment. You can try again in a day.
With dry yeast
You will need:
- water (5 l);
- chicory (3 tablespoons);
- citric acid (0.5 teaspoon);
- dry yeast (7 g).
Also prepare 300 g of granulated sugar. We mix everything, fill it with water (0.5 l), it is advisable to place this mixture in a five-liter container. Shake and add the rest of the water.
Let it stand for 3 hours in a warm place, and then filter the solution and place in the refrigerator.
Chicory and mint
The components are simple:
- water (5 liters);
- a few leaves of fresh mint;
- sand (a couple of glasses);
- chicory (4 tablespoons);
- 4 small spoons of yeast;
- spoon citric acid(tea).
The water should boil, and while it is hot, pour acid, chicory, mint, sugar into it. Then let it cool down.
We add a teaspoon of sugar to the yeast, fill it with water and wait for them to “fit”.
As soon as this happens, pour them into our broth. The mixture will ferment for 3-4 hours in heat. Then you need to bottle it and leave it in the room for the night, and put it in the refrigerator in the morning.
Do you want a lemon?
We take 2 whole lemons, wash, chop and wrap in cheesecloth. At the same time, we prepare a mixture of:
- 100 g of pressed yeast;
- 3 tablespoons of chicory;
- 600 g sugar.
This mixture is dissolved in 10 liters of water. We also put chopped lemon there. It remains to wait 3 or 4 hours for everything to ferment properly. Then we remove future kvass into the refrigerator.
"Quick" drink
No time? Cooking "quick" kvass from:
- five liters of water;
- three hundred grams of sugar;
- half a pack of pressed yeast; a teaspoon of citric acid;
- 4 tablespoons (table) chicory.
All products are placed in a five-liter pan, pour cold water one third of the volume. Has the sugar dissolved? You can pour in all the water that remains. After 3 hours the drink will be ready. Don't forget to cool it down a bit!
Bread kvass
If you are a connoisseur of beer, you will like this drink: it has clearly traced "beer" notes.
First we need to make a starter. We prepare it like this: mix 3 tablespoons of dry kvass (sold in stores), a quarter teaspoon of dry yeast and 4 tablespoons of sugar. Here we pour a handful of raisins, rye bread crackers (a handful). Fill with water (2 liters).
After 2 days, drain the water, and add another 2 liters of water to the remaining sourdough. A day later, we perform the second drain. Next add:
- sugar (5 tablespoons);
- dry kvass (2 tablespoons);
- half a teaspoon of yeast;
- a tablespoon of chicory.
Fill with three liters of water. For 2-3 days, the future drink should stand in a warm place, after which it must be put in the refrigerator.
Contraindications
Despite the fact that kvass with chicory is considered very useful, some people should use it in small doses or completely abandon it, replacing it with some other kind. The warning applies to:
- allergy sufferers;
- patients with asthma;
- suffering from frequent bouts of high blood pressure;
- patients with diabetes;
- people with liver disease.
All the rest of the doctors give the go-ahead for a glass of kvass in the heat. Do you know something else about the benefits and harms of chicory kvass? Write to us - such information will definitely come in handy.
More than 400 years ago, the first mention of the use of chicory as a drink appeared. It was the so-called Prussian coffee. Since the 18th century, it has been cultivated in Central Europe to obtain from its dried and roasted roots a drink that resembles coffee in color and taste.
Despite its European origin, in the 19th century, chicory coffee was called Chinese coffee or Indian coffee. And now a new use has been found for crushed fried roots, but in a Russian sound: kvass from chicory.
- with diseases of the kidneys and stomach;
- to remove stones from the gallbladder;
- for general strengthening of the nervous system;
- for improvement general condition and strengthening immunity.
- Various kinds of additives and improvers need to be taken natural.
- Lemon or citric acid is used to give kvass sourness.
- Herbal lovers can experiment with mint, thyme, oregano, and even dill.
- You can add vanilla and cinnamon, cumin and coriander, raisins and dried fruits.
- 5 liters of water;
- 500 grams of sugar;
- 25 grams of soluble chicory;
- 10 grams of citric acid;
- 50 grams of pressed yeast.
- 5 liters of water;
- 2 cups of sugar;
- 5 tablespoons of chicory;
- a small bunch of mint or half a teaspoon of mint tincture;
- 1 teaspoon of citric acid or replace it with a small lemon;
- 16 grams of dry yeast.
Show all
Chicory and its beneficial properties
In July, blue, occasionally white and pink chicory flowers bloom and hold until frost.
Powerful, with a root up to one and a half meters in length, the plant takes root in the most unimaginable places. This can be a roadside ditch, the edge of a field, or the side of a road.
Names of plants in different languages subtly notice the features of his favorite places of growth: the Czechs call chicory a waiting plant, among the Germans its name sounds like a "sentinel road" and even an "enchanted maiden" waiting by the road for her fiance-soldier.
The root of the plant contains about 20% inulin. This substance, which replaces starch in the aster family, is recommended for the nutrition of diabetics and serves as a raw material for the production of fructose.
In addition, the root contains the glucoside intibin, which gives bitterness to products from it.
In addition to inulin, chicory contains vitamins A, E, B1, B2, B12, PP and a large number of mineral elements.
How to prepare the basis for kvass?
If you want to make home stocks of the root, you need to find a place that is clean from an environmental point of view. It is not worth collecting chicory on the roadsides. The labor of digging, processing, drying, grinding, frying and storing is not easy.
The easiest way is to buy a root for making kvass at home in a store. The choice of soluble and insoluble chicory in various packaging and packaging is quite large.
Attention should be paid to the composition: in the product for house drink there should be no chemical preservatives and other harmful ingredients. The benefits of chicory are undeniable, but various additives can harm the body.
Preparing a drink
Making kvass based on chicory is a creative, exciting and uncomplicated process.
Chicory, yeast, sugar and water are the main ingredients . Cooking rules:
All additives should be in moderation and in accordance with the manufacturer's preferences.
With compressed yeast
Ingredients:
Mix sugar, chicory and a liter of water, put on a small fire to make syrup. Stir during cooking, burning is unacceptable. You can remove from heat 5-7 minutes after boiling.
After the syrup has cooled, add the yeast diluted in a small amount of water and the rest of the water. Fermentation at room temperature usually lasts no more than four hours, after which the kvass is bottled and the cold place is removed.
Using dry yeast
Ingredients:
Kvass is a traditional Russian drink that perfectly quenches thirst in the hot season. But not only - it is very useful for the body. Traditionally, this drink is made from bread. But there is more interesting recipes. Today we will tell you about how to cook chicory kvass at home.
The benefits and harms of kvass made from chicory
The advantage of such recipes is that kvass can be prepared very quickly. You don't have to waste your energy on sourdough starter, which is sometimes quite capricious.
Chicory can be found in stores. The degree of roasting may vary.
Make sure that there are no chemical components or flavor enhancers.
Let's start with the benefits of chicory kvass:
- Improves the functioning of the heart and blood vessels.
- Good effect on the gastrointestinal tract.
- Gives energy and performance.
- Satisfies thirst.
There are also contraindications:
- Diabetes.
- Asthma and chronic bronchitis.
- Individual intolerance and allergic reactions.
Now you can start preparing the drink.
Before you choose a recipe, you need to remember important nuance- since kvass contains yeast, then keep it at too high temperature it is forbidden. Otherwise, you risk getting mash.
Kvass from chicory "Lemon"
Ideal for summer heat drink with a slight sourness. Fruit can be replaced with citric acid by diluting it in required quantity water until slightly sour.
Let's start cooking:
- 5 liters of purified water
- 1.5 st. spoons of chicory powder.
- Half a lemon or citric acid
- 50 grams of yeast (it is best to take pressed)
- 300 grams of sugar.
We take a clean saucepan for the convenience of mixing the components. Mix water, sugar and yeast. If you took a lemon, then it must be crushed into gruel, and then placed in a clean gauze. The bag is placed in water and squeezed out. We do not clean the peel from the lemon, it is she who gives the finished drink spicy notes.
Pour the mixture into clean, thoroughly washed bottles or jars. We put in a dry and warm place for a couple of hours. It is best to check the readiness of kvass using plastic bottles - if the walls are tight and do not give in to pressure, the drink is ready! Then it should be left in the refrigerator for a couple of hours.
Kvass from chicory with citric acid "Summer Delight"
To prepare a drink with such an intriguing name, we need to take the following products:
- 500 grams of granulated sugar.
- 10 grams of citric acid.
- 2 tbsp. l. chicory powder.
- 5 l. clean water.
- 50 grams of live (pressed) yeast.
We take a liter of the total amount of water and pour it into a dish suitable for cooking. Add sugar, chicory powder and begin to boil the syrup. It will take about 20 minutes, the mass should thicken.
In a large container, mix the syrup, the rest of the water and yeast. Mix well and bottle. After a couple of hours, the drink is ready, do not forget to cool it well.
"Mint" kvass from chicory
Based on fresh mint, it is quite possible to cook not only Mojito. Kvass with the addition of this plant will turn out to be refreshing and tasty.
Begin:
- A bunch of mint.
- 5 l. boiled or purified water.
- 400 grams of granulated sugar.
- 5 st. spoons of chicory powder.
- 1.5 teaspoons of yeast powder.
- 1 tsp citric acid.
Let's start with the yeast a small amount water and add some sugar. Leave in a warm place until bubbles and foam form.
Meanwhile in large saucepan mix water, acid, sugar, chicory and put the mint in a bunch (after washing it). Bring the mixture to a boil and turn off the heat. The pot should be covered with a lid. Leave the future drink to cool. The temperature should be pleasantly warm.
Add yeast and remove kvass for a couple of hours in a dry and warm place. Then it should be tasted - if there is not enough acid, add a little. Now the drink should be infused in a warm place for about five more hours. Cool it down and serve.
Kvass on dry yeast "Quick"
- 5 liters of boiled and cooled to a pleasantly warm water temperature.
- 3 art. spoons of chicory powder.
- three hundred grams of granulated sugar.
- Packet of yeast powder.
So l. water is heated to a slightly warm temperature. Pour all dry ingredients into a plastic bottle and fill with liquid. Stir and leave to infuse until a light foam appears. Then fill with the rest of the water. We send the mass to wander for a couple of hours in a warm place. Then we pour the resulting drink into bottles and put them in the refrigerator.
And another recipe quick kvass from chicory and dry yeast. It is very convenient to cook it in the morning, and in the afternoon you can already make a delicious okroshka.
- 4 tbsp. spoons of chicory powder.
- 5 liters of water.
- 300 grams of granulated sugar.
- Half a teaspoon of citric acid.
- Half a sachet of dry yeast.
Mix all dry ingredients in a clean plastic bottle. Add a liter of water and wait for complete dissolution. Then add the remaining water and send to a warm place for a couple of hours. Ready drink cool in the refrigerator and serve.
Kvass "Bread"
For this variation you will need dry finished sourdough which can be bought at the store.
Let's start:
- 7 art. l. dry sourdough.
- 11 art. spoons of sugar.
- Half tsp. yeast powder.
- A small pinch of raisins.
- Art. a spoonful of chicory powder.
- small handful rye crackers.
- 7 l. water
Pour 2 liters into the container. water and add there - sourdough, 3 tablespoons of sugar, raisins, crackers and a quarter portion of yeast. Leave in a warm place for the fermentation process. After two days, pour out the water, put in the sediment a couple of tablespoons of dry kvass, a couple of chicory, 5 tablespoons of sugar and add a little yeast. Refill with 2 liters. water and put in a warm place for a couple of days. Drain the water again, add the rest of the sugar, kvass and yeast to the remaining thick. Fill with water and leave in a warm place for a couple of days. We cool the finished kvass.
To make delicious chicory kvass at home, it is important to know a few tricks:
- It is important to thoroughly rinse the dishes for kvass, and it is better to sterilize them. The fact is that unnecessary bacteria can spoil the drink.
- There must be at least 6 centimeters of free space between the neck of the container and the liquid itself. It is necessary in order to release the gas formed during fermentation. If this rule is not observed, then the bottles may explode.
- Open the container carefully, without shaking it. Otherwise, the "champagne effect" may turn out.
Now you know everything about how to cook delicious kvass from chicory at home. This drink is much healthier than store-bought juices and sodas. But keep in mind - kvass contains a small percentage of alcohol, therefore it is not recommended to drink it in large quantities for pregnant women, babies, and people with liver diseases.
Did you know that chicory is useful plant With blue flowers, outwardly resembling cornflowers, which you have probably seen many times along roads, in wastelands, in meadows. It is from its dried roots that they make delicious drink, which resembles coffee not only in taste, but also in its effect on the human body: it invigorates, energizes and improves mood.
At the same time, chicory has a calming effect on nervous system, rich in B vitamins, contains inulin, which lowers blood sugar levels, has a beneficial effect on immunity and intestinal microflora.
Today we will prepare kvass based on chicory. Most often, the composition of the recipe includes citric acid, which gives sourness, it can be replaced natural juice lemon. The drink will be refreshing and full. beneficial trace elements. Be sure to try cooking it.
To prepare a delicious, vitamin, refreshing drink, we need chicory without flavor or aromatic additives- clean and high quality. Citric acid in this recipe can be replaced with natural lemon juice.
The finished drink will bubble like champagne.
- Water - 1.5 liters
- Sugar - 5 tbsp. spoons
- Citric acid - 0.5 teaspoon
- Chicory powder - 1 teaspoon with a slide.
- Dry yeast - 0.5 tsp
The recipe is convenient in that the drink can be immediately prepared in a 1.5 liter plastic flask.
1. In a glass with hot water stir chicory, citric acid and sugar until completely dissolved. Cool the drink to 40 degrees and pour with a funnel into a plastic flask.
2. Pour warm boiled water into the same flask. The volume of all the liquid in the flask should be such that there is room for the fermentation of kvass, that is, about 900 ml of liquid.
3. Pour dry into a plastic bottle while the drink is still warm (not hot, otherwise the yeast will die). fast yeast tightly screw on the lid and stir.
4. We leave the bottle with kvass in a warm place for about 8 hours, and then put it in the refrigerator for another 10-12 hours.
We've got a healthy, thirst-quenching drink.
Video cooking recipe for 3 liters
In this recipe for kvass, we need rye crackers. It is very easy to cook them, for this, chop your favorite Rye bread small cubes and dry them in the oven over low heat. This process will take you 20-25 minutes.
For cooking we need:
- 3 liters of boiling water,
- 150 gr. rye crackers,
- 150 gr sugar
- 1 tablespoon chicory
- 1 st. l. citric acid,
- 7 gr dry yeast
- 20 pcs. raisins
Cooking aromatic drink with mint
I would like to draw your attention to the fact that the degree of roasting of chicory varies, so it is better to buy an already proven drink, the one that you like. And check its composition on the label so that our kvass does not contain unnecessary chemical components: flavors or flavor enhancers.
For cooking we need:
- Water - 5 liters
- Sugar - 400 gr.
- Citric acid - 1.5 teaspoons
- Chicory without additives - 4 tbsp. spoons
- Dry yeast - 1.5 teaspoons
- Mint - bunch
- Raisins - 5 berries
1. We will need large saucepan, in it we bring to a boil 5 liters of water.
2. In hot water pour out 400 gr. sugar and stir until completely dissolved.
3. Add 4 tablespoons of chicory to the syrup.
Tip: chicory should be natural, soluble, in powder (no additives).
4. Pour citric acid into the pan for 3 times half a teaspoon, at the moment the acid is added, a violent reaction will occur with hissing and bubbling - this is normal.
5. Bring the drink to a boil and throw a bunch pure mint. Turn off the burner and wait until the kvass cools down to about 40 degrees.
6. After the pan has cooled, pour some of this fragrant mixture into a cup and add dry yeast to it. Mix and pour them into the bowl.
7. If the drink is too cold, warm it up slightly to 40 degrees (hand-friendly temperature). We throw 5 raisins into the pan and leave the kvass to ferment for about 5 hours.
Advice: it is better to leave to roam all night.
8. Filter, pour into bottles and put the drink in the refrigerator. Our mint red kvass is ready, it is good for vascular health. expands and tones them.
Homemade kvass with chicory like from a barrel, recipe for 5 liters
A quick kvass recipe that will be ready in 6 hours. To taste, it resembles a barrel. Great for okroshka.
For cooking we need:
- Water - 5 liters
- Sugar - 400 gr.
- Chicory without additives - 2 tbsp. spoons
- Dry yeast - 9 gr. (or 27 gr. pressed)
- Citric acid (or lemon juice) - 1 teaspoon
1. Pour all the ingredients except yeast into the pan, add water and stir to dissolve everything. Bring the drink to a boil.
2. If you add yeast to hot water, they will die, so you need to cool the drink to 35-40 degrees (as new milk) and only then pour yeast and citric acid or juice into it. Let kvass brew in a warm place for 6 hours.
3. You can add raisins, then the drink will turn out to be more carbonated. Bon appetit!
Recipe with yeast for 10 liters
Recipe for making kvass with chicory for 10 liters for big company or for a friendly family. In the summer you want to drink a lot, so this delicious drink will not stay in your refrigerator for a long time, prepare it immediately in large volumes.
For cooking we need:
- Water - 10 liters
- Sugar - 1 l
- Chicory - 200 gr. (1 jar)
- Fresh yeast (or dry) - 25 gr.
- Citric acid - 20 gr.
1. boiled water cool down to 40 degrees.
2. Dilute the yeast in a small amount of warm boiled water, and then pour it into a common pan.
3. Pour citric acid, chicory and sugar and stir well so that nothing settles at the bottom.
4. We leave our drink for 2 hours.
5. When bubbles begin to appear on the surface, pour the drink into plastic bottles and put in the refrigerator.
photo from agu.life
Kvass is a traditional Russian drink that perfectly quenches thirst in the hot season. Traditionally, this drink is made from bread. But there are more interesting recipes. We will tell you how to make kvass from chicory.
Chicory can be found in stores. Make sure that the composition does not contain any chemical components or flavor enhancers.
Kvass from chicory "Lemon"
5 liters of purified water, 1.5 tbsp. spoons of chicory powder, half a lemon or citric acid, 50 grams of yeast (it is best to take pressed), 300 grams of sugar.
Mix water, sugar and yeast. If you took a lemon, then it must be crushed into gruel, and then placed in a clean gauze. The bag is placed in water and squeezed out. We do not peel the peel from the lemon, it is she who gives the finished drink spicy notes.
Pour the mixture into clean, thoroughly washed bottles or jars. We put in a dry and warm place for a couple of hours. It is best to check the readiness of kvass using plastic bottles - if the walls are tight and do not give in to pressure, the drink is ready! Then it should be left in the refrigerator for a couple of hours.
Kvass from chicory with citric acid "Summer Delight"
To prepare a drink, we need to take the following products: 500 grams of granulated sugar, 10 grams of citric acid, 2 tbsp. l. chicory powder, 5 l. pure water, 50 grams of live (pressed) yeast.
We take a liter of the total amount of water and pour it into a dish suitable for cooking. Add sugar, chicory powder and begin to boil the syrup. It will take about 20 minutes, the mass should thicken.
In a large container, mix the syrup, the rest of the water and yeast. Mix well and bottle. After a couple of hours, the drink is ready, do not forget to cool it well.
"Mint" kvass from chicory
You will need: a bunch of mint, 5 liters. boiled or purified water, 400 grams of granulated sugar, 5 tbsp. spoons of chicory powder, 1.5 teaspoons of yeast powder, 1 tsp. citric acid.
First, pour the yeast with a little water and add a little sugar. Leave in a warm place until bubbles and foam form.
In the meantime, in a large saucepan, mix water, acid, sugar, chicory and put the mint in a bunch (after washing it). Bring the mixture to a boil and turn off the heat. The pot should be covered with a lid. Leave the future drink to cool. The temperature should be pleasantly warm.
Add yeast and remove kvass for a couple of hours in a dry and warm place. Then it should be tasted - if there is not enough acid, add a little. Now the drink should be infused in a warm place for about five more hours. Cool it down and serve.
Kvass on dry yeast "Quick"
5 liters boiled warm water, 3 tbsp. spoons of chicory powder, 300 grams of granulated sugar, a bag of powdered yeast, half a teaspoon of citric acid.
We heat 1 liter of water to a slightly warm temperature. Pour all dry ingredients into a plastic bottle and fill with liquid. Stir and leave to infuse until a light foam appears. Then fill with the rest of the water. We send the mass to wander for a couple of hours in a warm place. Then pour the resulting drink into bottles and put them in the refrigerator.
And further recipe for quick kvass from chicory and dry yeast. It is very convenient to cook it in the morning, and in the afternoon you can already make a delicious okroshka.
4 tbsp. spoons of chicory powder, 5 liters of water, 300 grams of granulated sugar, half a teaspoon of citric acid, half a bag of dry yeast.
Mix all dry ingredients in a clean plastic bottle. Add a liter of water and wait for complete dissolution. Then add the remaining water and send to a warm place for a couple of hours. We cool the finished drink and serve it to the table.
Kvass "Bread"
For this variation, you will need dry ready-made sourdough, which can be bought at the store.
Let's start: 7 tbsp. l. dry sourdough, 11 tbsp. spoons of sugar, half tsp. powdered yeast, a small pinch of raisins, st. a spoonful of chicory powder, a small handful of rye crackers, 7 l. water.
Pour 2 liters into the container. water and add sourdough, 3 tablespoons of sugar, raisins, crackers and a quarter portion of yeast. Leave in a warm place for the fermentation process. After two days, pour out the water, put in the sediment a couple of tablespoons of dry kvass, a couple of chicory, 5 tablespoons of sugar and add a little yeast. Refill with 2 liters. water and put in a warm place for a couple of days. Drain the water again, add the rest of the sugar, kvass and yeast to the remaining thick. Fill with water and leave in a warm place for a couple of days. We cool the finished kvass.
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