Pitted plum and apple jam. Apple-plum jam for the winter

delicious jam from apples and plums can be cooked for the winter. This jam is suitable for all kinds of fillings. sweet pastries. By using simple recipe cooking it is easy and understandable.

Time: 20-30 minutes + 12 hours for infusion.

Yield: 1 half-liter jar.

Products:

• plums - 0.5 kg;
• apples - 2-3 pcs.;
• sugar - 0.5 kg;
• citric acid - a pinch.

How to make jam from plums and apples

Pour the crushed apples into a bowl for cooking jam. We wash the plums under running water, and then remove the skin from the plums. Cut the plums to get the pits. Purified plum pulp cut into pieces, send after the apples to the cooking utensils.

We fall asleep sliced ​​​​fruit slices with granulated sugar.

Add to fruit mass with sugar citric acid, mix.

We send cooking utensils with a mixture of sugar and chopped fruit. On low heat, dissolve the sugar, stirring the mass with a wooden spatula. Fruits are covered thick syrup, which begins to foam when boiling. We collect the foam formed on the surface.

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Cook the jam over low heat for 5-10 minutes, and then set it aside to cool for 6 hours. Then boil it again for 5-10 minutes. Once the jam has cooled down, put it back on the boil.

Cook jam from plums and pears to the desired density. It should be borne in mind that the finished jam will still thicken in jars. Apply hot plum jam with pears in sterilized jars, sealed tightly.

Apple plum jam- Very delicious treat to tea, which will wonderfully brighten up long winter evenings. Now I will tell you how to cook thick and fragrant jam from plums and apples for the winter.

And this jam tastes amazing! Apples are added to light jam sourness, slightly noticeable, very pleasant. And thanks to the gelfix, the jam is very thick.

You can, however, do without gelfix in this recipe, then you need to take more sugar. And the delicacy will turn out not so thick, but just as tasty!

By the way, those who like to experiment can add other fruits to the jam. For example, pears. This time I managed only with plums and apples, and jam for the winter from them turned out just wonderful!

If you still have plums left, you can cook without sterilization or cook up a delicious one.

1. Apples - 500 grams
2. Pitted plums - 1 kg
3. Sugar - 700 grams
4. Gelfix - 1 sachet

To prepare apple-plum jam, prepare necessary ingredients. Let's go through the plums, separating the spoiled and rotten fruits, wash them under running water. Cut the plums into two halves, removing the pits.

We measure right amount sugar and lastly we deal with apples so that they do not oxidize and do not darken. Removing the middle special knife and cut into medium cubes. If there is no allergy to citrus fruits, chopped apples can be sprinkled lemon juice so they don't darken.

Pour the prepared plums with apples into the bowl.

Pour out the package of gelfix and add sugar. Mix everything gently. We close the lid. You can let it stand for a while so that the fruit releases juice and granulated sugar thawed a little.

We set the extinguishing mode for 40 minutes. After 10 minutes, the lid must be opened and stirred so that nothing sticks to the bottom.

At this time, I put jars with lids on the stove to sterilize.

After the signal, open the lid and grind the fruit with an immersion blender until smooth. thick jam. We spread the jam in sterilized jars and close with sterilized lids.

Apple-plum jam in a slow cooker is ready! Can be spread on bread and used in baking.

The jam turned out to be quite thick, when it stands, it will thicken even more.

Watch the video of making delicious and thick jam for the winter from apples and plums in a slow cooker.

The other day my mother-in-law handed over plums, and I have long wanted to cook apple-plum jam for the winter. My family is very fond of plums in pastries and in various desserts, and this jam will perfectly complement pancakes or pancakes. apples in this case you can and even need to use it together with the skin, as it contains a lot of pectin, which will help thicken the jam. Preparing jam is quite simple, and even any novice housewife can easily handle it. I got 2 jars of 0.5 l and another vase of jam remained for testing.

To prepare jam from apples and plums for the winter, you should prepare all the necessary products.

Wash the apples well, cut into 4 pieces and remove the core.

cut apples in small pieces and place in a heavy bottomed saucepan. Add water to the apples and put the pan on small fire. Cook until apples are tender. This will take 10-15 minutes.

While the apples are cooking, prepare the plums. They need to be washed and the bones removed.

Plums cut over small pieces and add to apples. Cook together for 15-20 minutes, it all depends on the variety of plums and their degree of maturity. My plums were soft, boiled for 10 minutes.

Transfer the fruit mixture to a sieve with large holes and rub with a wooden spoon.

Then pour the puree back into the pan and put on fire. Bring to a boil and simmer while stirring for 5 minutes.

Add sugar and stir. Jam cook for 10-12 minutes over low heat.

Prepare jars for jam: sterilize them convenient way. I sterilize over steam for 10 minutes. Cover the lids with water and boil for 5 minutes. Pour hot jam into dry jars and roll up immediately. Turn the jars over, cover with a blanket until completely sterilized.

Summer is not only a time for a pleasant holiday on the sea coast or in the countryside, but also the harvesting season. Each good hostess trying to keep a piece of heat and sun in preservation, and making jam from plums and apples is considered a good tradition - it is this delicacy that will remind you of the hot season on frosty days.

The combination in jam of sour varieties of apples and juicy plums housewives are well aware, because this blank, using different recipes almost everything is cooked. There are many features and secrets of cooking, and one of them - a lot depends on the raw materials used in conservation.

Apples are best used sour, but fully ripe. If the fruits are too hard, you will have to cut them into several small pieces. Plums are recommended to take juicy and large - if necessary, chop into slices.

It is better to prepare preservation in enamelware if there are no pots of suitable sizes in the house, take a copper container for cooking.

Preparation of the main ingredients

The first thing to do is prepare the apples. Rinse them first, clean them, remove all wormholes, rotting or drying out areas. Be sure to remove the core, then cut into quarters. If the fruit is small, it is recommended to use halves in the preparation.

Rinse the plums, check for damaged areas, if there are signs of decay or dry spots, remove them sharp knife. Cut the fruit into halves, remove the seeds. Then follow the recipes - cut into smaller slices or leave it as it is.

Methods for making jam from apples with plums

There are several cooking options fragrant preparation from plums and apples. The easiest way is to simply combine the fruit with sugar and boil until tender. There are more complicated recipes- with the addition of additional components.

If there is not enough time for cooking, you can use the help of a multicooker, which will make most work. Jam in it turns out no worse than in a copper basin or an enamel pan.

simple recipe

The most simple preservation does not mean that it is inferior in taste gourmet recipes. flavor and taste qualities jams will satisfy the most fastidious gourmet.

Cooking:

1. Send sliced ​​\u200b\u200bapples (700 g) to a container in which preservation will be prepared, cover with sugar (350 g).
2. Put slices of plums (600 g) on ​​top of the sugar, pour 400 g of sugar on top of the fruit.
3. Leave for 3 hours, no need to stir.
4. Boil the mass, stirring for half an hour, be sure to remove the foam.

Arrange the preservation in jars, cork, check the tightness.

In a slow cooker

Save time and cook fragrant preservation multicooker will help. There are many options for preparing the workpiece, but the recipe is most often used:

1. Place 500 g of apples and plums into the multicooker bowl.
2. Pour sugar (850 g), shake the bowl, leave for 2 hours.
3. Turn on the "Extinguishing" mode for half an hour.

Send the finished preservation to sterilized jars, seal. Wrap jars until completely cool.

Cinnamon

Fruit jam with the addition of cinnamon is most often used in baking - pies acquire a special aroma and taste.

Cooking:

1. Pour water (200 ml) into a cooking container, put apple particles (1 kg) and plums (1 kg).
2. Pour the fruits with sugar (1.2 kg), leave for an hour.
3. Put the container on the fire, boil for half an hour, remove.
4. The next day, continue cooking, stirring often, for 30 minutes. Try jam - if there is little sugar, add a little.
5. 3-6 minutes before the end of cooking, put cinnamon (10 g) into the mass.

Pour the mass into glass containers, roll up, turn the lid down to cool.

Important! Cinnamon can cause damage to the workpiece, so it is recommended to play it safe and sterilize - a quarter of an hour is enough for 0.5 ml jars.

Recipe "Five Minute"

You can also cook jam according to the five-minute recipe popular with housewives, which is used for various fruits.

Cooking:

1. Mix 500 g of particles of plums and apples.
2. Pour the mass with sugar (1 kg).
3. Send the container to the fire, cook for 5 minutes.
4. Remove the mixture, leave to cool completely.
5. Put back on the fire, boil again for 5 minutes.
6. Repeat the process 4 times, then cook until tender (at least half an hour).

Produce packing on banks, cork.

Storage of the finished product

Preserving jam for the winter without loss will only work if proper storage. It is important to send the preservation to a cold basement or cellar immediately after cooling. If there are few blanks, it is recommended to use a refrigerator for storage.

Even if the storage of blanks is carried out in accordance with all the rules, it is necessary to regularly check whether the jam has begun to deteriorate. This often happens with improper preparation.

If it is no longer possible to save preservation by re-boiling, immediately discard it.

The combination of apples and plums is a traditional preparation, without which it is difficult to imagine the shelves in the basement. cooking features and interesting recipes There are many, the main thing is to adhere to all the requirements and rules. The results of painstaking work are an appetizing delicacy that can be safely served at the table as a fragrant dessert.