Cucumber chili torchin. With citric acid and tomato sauce - well, very crunchy

Thus, it is better to preserve cucumbers in small jars, liter jars are just right for this. In the case when the cucumbers are large, it is worth choosing a container a little larger and cutting them, so they marinate faster.
It is worth paying attention to vegetables - specimens with thin skins are poured with brine 1-2 times, but if the skin is hard and rough - be sure to do it twice.

Cucumbers with chili ketchup and vinegar

List of required products:

1 kg. small cucumbers(if you want to cook more, then all products are doubled by the number of vegetables);
0.5 l. water for marinade preparation;
0.5 cup (75 ml) vinegar
150 gr. (or 6 large spoons) spicy chili ketchup;
1 full glass of sugar;
1 tbsp salt;
7 pieces of grains of allspice;
2 bay leaves;
4 things. medium-sized dill umbrellas;
3 to 6 cloves of garlic (choose the amount of your choice).

Cooking:

Properly cook cucumbers with chili ketchup for the winter in liter jars without sterilization will help step-by-step instruction. well washed small cucumbers down for 120 min. in water with a low temperature, which will give them freshness (some housewives recommend leaving vegetables for 4 hours).

While cucumbers are getting good shape, it is worth doing the marinade, for this you need to water room temperature pour 2 tbsp. salt and 2 cups granulated sugar, as well as spicy ketchup. Stir the mass carefully, and determine it on the stove, as soon as the mass boils, you need to add vinegar and leave to infuse.

Then we return to the vegetables - cut off their noses and tips. At the very bottom of the jar lay spices (garlic, allspice And Bay leaf), cucumbers and all this is crowned with dill umbrellas. Pour boiling water over all the vegetables and spices, leave for 5 minutes, drain after they expire, repeat the procedure, but leave the water for 15-20 minutes. Last infused hot marinade, it should completely cover the vegetables.

The last step is to close the container tightly and quickly, turn it upside down and leave to cool. chili for the winter in liter jars without sterilization are stored better in cool place where it is driest.

There is another recipe winter harvest, which many housewives have chosen for its simplicity and bright spicy taste Moreover, this dish is perfect as an appetizer for festive table. For a variety of marinated spicy cucumbers in this recipe, it is proposed to use other vegetables that will enrich the taste of the dish and cause genuine admiration from guests and household members.

In order to succeed cucumbers with chili ketchup for the winter in liter jars without sterilization with the addition of carrots and onions, you will need:

3 kg. small cucumbers, which should be evenly distributed over three liter containers;
5 medium sized onions;
5 pieces. large carrots;
14 pieces of allspice;
7 pcs. medium-sized bay leaf;
about 250 gr. granulated sugar;
1 full glass of hot chili ketchup;
2 tbsp salt;
1.5 l. boiled water.

Cooking method:

The peeled onion is cut into rings, if it is large it is better to cut it into beautiful halves of the rings. Carrots are chopped on a grater or cut into strips with a knife (the marinade taste will enrich the carrots cut into strips).

Cucumbers, as in previous recipe, must be soaked in low temperature water and left alone. Further in small portions onion rings and carrots are placed in jars, next in turn are cucumbers, which were previously cut off the tips, then bay leaves and allspice.

The marinade is prepared in the same way as in the first case - pour all the ingredients and bring to a boil and pour glass of vinegar, then left on fire. At the end, the vegetables are poured with marinade to the very edges of the jar, quickly closed and left to cool naturally.

Cucumbers with chili ketchup and mustard powder

At real hostess, when it comes to canning, fiction is endless, so you should turn to another interesting recipe, or rather, make hot cucumbers with chili ketchup for the winter in liter jars without sterilization.

Ingredients:

2 kg. small cucumbers;
20 pieces of peppercorns (allspice);
2 tsp mustard table powder;
150 gr. horseradish root;
clean water about 5 full glasses;
5 large sheet lavrushki;
10 blackcurrant leaves ( any will do leaf size)
2 tbsp granulated sugar;
2 full cups of chili ketchup;
a full glass of vinegar;
2 tbsp table salt;
a small bunch of dill.

Cooking:

washed in warm water cucumbers soak them for several hours. Drain excess water and wipe well with a towel after the end of the time.

Put pepper, bay leaves, finely chopped horseradish, mustard, well-washed currant leaves and a bunch of dill into a glass liter container. Add seasonings, and lay the vegetables, pressing them tightly together. Pour boiling water a couple of times - first for 5 minutes, then for 20.

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To fill, combine ketchup, salt, sugar, vinegar, add warm water, mix and leave to boil, pour into other products and cork the container. Wrap the finished container with vegetables in heat and cool. This appetizer has a pronounced spicy tomato flavor, and if we replace mustard powder Kenyan pepper will make a truly hot snack.

For a more understandable preparation of the dish - cucumbers with chili ketchup for the winter in liter jars without sterilization, there is a video - thus, it is convenient to observe the nuances of cooking and if there is a need to view some important point repeatedly. They turn out no less tasty.

Cucumbers with chili ketchup for the winter a simple recipe

Cucumbers with chili ketchup for the winter in 3 liter jars without sterilization are prepared according to the following recipe:

big cucumbers,
garlic (about 5 cloves)
full glass of vinegar
8-10 pieces of allspice,
a few tbsp. salt; boiling water;
120-150 gr. chili ketchup;
75 gr. Sahara.

Cooking:

To prepare such a dish for a 3 liter jar, you need to cut the cucumbers into cubes or circles, which had previously lain down for 2-3 hours in water at low temperatures and cut off their noses. 3 liter container filled with spices, and chopped cucumbers are stacked.

In order for the vegetables to fit more tightly into it, it is worth shaking the jar regularly, when this process is no longer possible, you need to add boiling water and drain it several times, and then pour everything with a pre-prepared marinade. The marinade is prepared in the same way as in the above recipes. It is worth storing such an appetizer in a dry basement.

Such pickled cucumber recipes in an unusual way, of course, will diversify any table and, undoubtedly, will attract the attention of all those present, will present new taste sensations, and the hostess will achieve praise for her efforts and creative approach to salting.

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When a couple of years ago I came across a recipe on the Internet on how to cook canned cucumbers with chili ketchup trademark"Torchin" for the winter, then at first reacted to him quite skeptically. However, after reading a lot of positive and simply laudatory reviews, I took a look at my mountain of fresh cucumbers and realized: I need to experiment this summer! It was a very fruitful year then, and I didn’t want the harvested vegetables to disappear at all. Yes, and my gourmet soul has long asked for something new and spicy. Not a bit sorry later!

Naturally, my pickled cucumbers did not wait for winter. We opened the first jar of impatience back in October… And then it started! All my other spins, seams temporarily faded into the background. No, really, really spicy taste, moderately spicy, with a slight sourness.

Ingredients

3-3.5 kg fresh cucumbers;
packaging of ketchup Chile "Torchin";
1 st. vinegar 9%;
1 st. Sahara;
2 tbsp. spoons of salt;
1.5 liters pure water;
bay leaf, hot pepper, black and allspice peas, garlic - to taste.

The output is designed for 5 liter jars, depending on the size of the cucumbers. It is preferable to choose small (gherkins) or medium ones, as they look better when served, but large ones can also be cut lengthwise into 4 parts or more.

How to Preserve Cucumbers with Chili Ketchup

There are two ways to roll up this preservation: with sterilization and without sterilization. There are many adherents of both the first option and the second. Which is more convenient - choose for yourself, but I will give both.
Please note that you must wash baking soda jars thoroughly.

Method number 1 with sterilization

Rinse fresh cucumbers, cut off the stalks from them.

Boil water, add ketchup, sugar, salt to it, mix. Pour in the vinegar.

Boil the resulting marinade for 5 minutes.

Sterilize dishes and lids over steam or in the microwave.

chop the garlic thin plates, and Chile in circles.

Put in clean jars spices (allspice and black pepper, garlic, bay leaf). Hot peppers put at will.

Cover the jars with lids and put to sterilize in a saucepan with warm water. Liter containers must be sterilized for about 10 minutes after boiling water until the color changes.

Take out the jars, roll up the lids, turn over and leave in a warm place until completely cooled.

Method number 2 Without sterilization

Wash and cut cucumbers. To give them their former freshness, you can soak them in cold water for a couple of hours.

Cut the garlic and chili pepper into medium-sized pieces. Put spices on the bottom of a clean, but not sterilized jar. Fill with cucumbers, pour boiling water over and leave to stand for 15 minutes.

Using a plastic lid with holes, drain the water from the jars into the pan. Add sugar, salt and ketchup. Boil for 5-7 minutes. Pour vinegar into the pan - you get a ready-made marinade.

Sterilize lids. Pour the finished hot marinade into jars and roll them up.

Turn the jars over, wrap them in a warm blanket and leave to cool completely. Such seamings need to be stored in a cool dark place: a pantry, cellar or refrigerator, they can stand perfectly all winter. Even in early spring, they are still perfectly crunchy.

The recipe is universal in its own way: you can follow the same principle or eggplant. I tried it, the home ones also rated the result very highly.

Get ready for the season fresh vegetables at it's peak!

Watch the video below, everything is simple and clear.

Well, let's crunch this winter canned cucumbers together?

Chili ketchup cucumbers are a recent culinary invention. However, many housewives have already tried new recipe, appreciated it and even managed to recommend the innovation to their friends and acquaintances.
Where did the new dish come from? If you type the name of the recipe in the search engines, you will find out that the ketchup of the Torchin company is most often used. It can be assumed that this is an original and successful marketing ploy. But you can use not only this brand of ketchup, but also any other. So, perhaps this recipe is the invention of our talented hostesses. In any case, the cucumbers are fragrant, with a piquant, spicy taste, and we are grateful to the inventor of the new recipe, whoever he is.
In addition to ketchup, you can add those spices and spices that you like - to the maximum or very little. This time we will prepare pickled cucumbers with chili ketchup for the winter, this preservation will be prepared from small cucumbers, the cucumbers will turn out to be a little spicy, fragrant, crispy, they are perfect for both salads and appetizers.

Recipe number 1. Pickled cucumbers with chili ketchup "Torchin"

Canned spicy cucumbers with allspice, ketchup, completely closed in small jars.

Taste Info Cucumbers for the winter

Ingredients

small cucumbers - 1 kg,
water for marinade - 0.5 l,
vinegar - 0.5 cups,
ketchup "Chili" Torchin - 150 g,
sugar - 1 cup,
salt - 1 tbsp. spoon,
allspice - 7 pcs.,
bay leaf - 2 pcs.,
dill umbrellas - 4 pcs.,
garlic - 4 pcs.

How to cook pickled cucumbers with chili ketchup for the winter

For this dish, it is better to try to select small cucumbers in order to close them in liter or half-liter jars. We put them in cold water for two hours to give freshness.
For marinade per 1 liter cold water add 2 tablespoons of salt, 2 cups of sugar and a pack of chili ketchup.

Boil and add a glass of vinegar. Increase or decrease the amount of marinade as needed. So, for 1 kg of cucumbers, we will need to reduce the amount of marinade by about half with the maximum filling of cans.

While the marinade is on fire, let's take care of the cucumbers. On both sides of the fruit, cut off the tips. At the bottom of the sterilized jar we put chopped garlic cloves, bay leaf and allspice peas.

Fill the jar with cucumbers, and put 1-2 umbrellas of fresh or dry dill on top.

Pour the marinade with vinegar into the jar.

Cover with a pre-boiled lid and put to sterilize in a water bath in a saucepan. At the bottom we put a stand for cans. The water in the pot should be warm. We sterilize a liter jar from the beginning of boiling water for 10-12 minutes until the cucumbers turn olive.

Roll up the lid and turn the jar over. We hide away so as not to be tempted by cucumbers until winter. This amount of cucumbers made 1 liter jar of cucumbers in chili ketchup and one half-liter jar.

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Recipe number 2. Canned cucumbers with Chili ketchup slices for the winter

We prepare pickled cucumbers with Chili ketchup for the winter. Cooking unusual marinade, the highlight of which is hot sauce, it goes well with the rest of the ingredients. Cucumbers are very tasty, crispy, slightly sweet, and at the same time with a certain spicy spiciness. This appetizer will decorate any banquet table, party, or family dinner, cucumbers are good not only as an individual addition to dishes, but they are also great for various salads? olivier, vinaigrette, vegetable salad.

Grocery list:

three large cucumbers;
clove of garlic;
30 grams of vinegar;
4 black peppercorns;
0.3 tsp salt;
140 grams of water;
40 grams of spicy chili ketchup;
70 grams of sugar.

Note: output? 0.5 liters.

How to make crispy delicious cucumbers with ketchup

Choose fresh cucumbers, V ideal plucked from the garden, if it is possible to get small cucumbers, we pickle them whole, if the cucumbers are large, we will cut them. First of all, we soak the cucumbers in clean cool water, insist them for about three hours, during which we change the water several times.

Using a clean kitchen towel, dry the cucumbers, then cut off the edges of them on both sides.

Next, cut the cucumber into four parts, you can also cut it the way you like? cubes or circles.

We fill sterile jars with quarters of cucumbers, put them quite tightly, shake the jar a little so that the cucumbers sit in it more tightly.

We start cooking the marinade, add Chili ketchup to a measured amount of clean water, add all the other selected spices, put the garlic plates, cook the marinade over moderate heat for three minutes, at the very end pour in the norm of vinegar, bring to a boil, remove from heat.

We do not filter the spices, we pour the prepared cucumbers with them.

We sterilize jars in a pan of a suitable volume, sterilization time? 10 minutes.

We tightly tighten the jars with sterile lids.

Turn the jar upside down, cool under a blanket.

We store cucumbers in Chili ketchup in the cellar or basement.

The recipe for cucumbers with chili ketchup was recommended to me by my daughter's teacher. To be honest, I was not going to conserve, but then I saw “Eurobanks” with beautiful screw-on lids in the store and could not pass by. Cucumbers with chili ketchup turn out crispy, spicy. Just what you need for a snack. You open such cucumbers in winter and you feel how a piece of bright appeared on the table, fragrant summer. I have the recipe stored securely on my phone, I photographed the advertising booklet - cucumbers with Torchin chili ketchup. Of course, you can use any other spicy ketchup, the result will be the same. I share the recipe for these unusual cucumbers with you.

I have 1.5 liter cans. I will say right away that it is not very convenient for canning small cucumbers. Gherkins would fill a jar to the top, but they're pretty hard to come by. Everyone grows cucumbers for sale to medium size, for such cucumbers it is better to liter jars. big banks I leave for a recipe for pickles under a nylon cover.

Cooking time: 180 minutes

5 liter jars

For 5 liter jars:

about 3-3.5 kg of small cucumbers
1l 750 ml water (about 7 glasses), I take a little more, literally half a glass
2 tbsp salt
1 glass of vinegar
1 cup of sugar
8 tbsp with a slide of chili ketchup TORCHIN (less possible)
"bouquet" for preservation: dill inflorescences, horseradish leaf
parsley dill

For each bank:

2-4 garlic cloves,
5-6 black peppercorns
2 pcs allspice,
1-2 florets of cloves (you can reduce by half, I like very fragrant cucumbers),
2-3 bay leaves.

Cooking:

As I wrote, such cucumbers with chili ketchup will be crispy and spicy in winter. I love adding them to traditional salads. Bon appetit!

Spicy cucumbers for the winter - amazing delicious preparation which sometimes ends quickly. Optionally, you can use a simple sauce instead of chili ketchup. Today we offer step by step photos and video recipes for cucumbers with ketchup without sterilization and with Chili ketchup from Torchin.

Cucumbers with Chili ketchup for the winter in liter jars from Torchin

Love pickled cucumbers, but tired of ordinary recipes? Then my recipe will surely delight you. pleasant taste. Such cucumbers are very crispy, tasty and with a slight spicy note!

Ingredients for 1.5 kg of cucumbers:

ketchup "Chili" - 3-4 tablespoons;
sugar - ½ cup;
salt - 1 tablespoon;
vinegar 9% - ½ cup;
water - 700-800 ml.

Seasonings:

black peppercorns - 10 pieces;
bay leaf - 4 pieces;
horseradish leaves - 1 piece;
horseradish root - 1 piece;
dill (umbrellas) - 3 pieces;
cherry leaves - 3-4 pieces;
currant leaves - 4-5 pieces;
garlic - 1 head.

Cooking method

To pickle cucumbers in ketchup, we will prepare all the necessary ingredients: wash the cucumbers and all the leaves, clean the horseradish root, the head of garlic. We measure measuring cup salt, pepper and vinegar. We sterilize jars with tin lids in advance.

We fill the jar with washed cucumbers, compact them tightly enough. Put a few more leaves, garlic, pepper and horseradish on top.

Pour water into a saucepan, add water, sugar, salt and ketchup. We mix. We put it on the stove. Cook over medium heat until boiling. After that, pour in the vinegar and boil for another 5 minutes.

Then pour the filled jars with cucumbers with hot marinade, leaving 1 cm to the edge of the container.

After this time, we take out the cans and roll them up with a special key for twisting. Turn the top upside down and wrap it in a warm blanket until it cools completely.

Pickled cucumbers in ketchup are ready!

Such a preparation will be useful to any hostess, especially if guests have come to her!

Cucumbers with Chili ketchup for the winter - in liter jars, video recipe

Cucumbers with Chili ketchup appeared recently, but most families have already fallen in love. It's not smart, because unique taste blanks are remembered forever. By the way, for cooking, you can use another brand of Chile ketchup.

Cucumbers with ketchup for the winter - a recipe with a photo step by step without sterilization

Ingredients for 1 kg of cucumbers:

boiled water - 1 liter;
ketchup - 4 tablespoons;
table vinegar 9% - 2 tablespoons;
sugar - 2 tablespoons;
salt - 3 teaspoons.

Seasonings:

garlic - 4 cloves;
horseradish leaves - 2 pieces (small);
currant leaves - 4 pieces;
dill umbrellas - 4 pieces;
allspice peas - 4 pieces.

Recipe

Before proceeding with the preservation of cucumbers, soak the cucumbers in water for a couple of hours. They are well saturated with water, become more elastic, and will not wrinkle when they are already in the bank.

Advice! If you don't have that much time to wait, you can just rinse the vegetables and all the greens that you need for seaming well.

At the same time, I wash the cans of soda well and sterilize each for five minutes. We also boil the lids a little.

When the jars have cooled down a bit, put a horseradish leaf, dill umbrellas, currant leaves, peeled garlic and allspice peas on the bottom. Add a couple more sprigs of parsley if desired.

We tightly fold the washed cucumbers into jars.

And pour boiling water for 10-15 minutes. During this time, not only the jars, but also the cucumbers themselves will be sterilized a little. Cover with a lid on top.

Then pour the water back from the cans into the pan, add ketchup, table salt And granulated sugar. You can take any ketchup. For those who love spicy dishes you can take chili ketchup, which will spice up your cucumbers or cook. We put it on the stove, let it boil, reduce the heat a little and boil for another minute. Then pour in the vinegar, mix and turn off the stove.

And immediately fill the cucumbers with marinade almost to the very top of the neck. We close the jars with tin or twist lids. We turn them upside down and wrap them in a blanket or something warm. We leave it in this form until it cools completely, usually it takes about a day.

We store cucumbers with ketchup along with the rest of the twists in the cellar or in the pantry in the apartment. The preparation is ready. Wait for winter and enjoy these crispy and fragrant cucumbers.

Bon appetit!

Cucumber chili torchin. With citric acid and tomato sauce - well, very crunchy

Ingredients