How to cook rice for a side dish to. How to cook friable rice for a side dish in a saucepan correctly

Many housewives want to cook rice for a side dish so that it is crumbly, tasty and appetizing, as they often say - “rice from rice”, but, alas, they do not always get the desired result. To boil rice in water crumbly, without mucus and without unpleasant sticky lumps, you just need to know the right proportions and how to do it right. Feel free to use this simple proven recipe, and the step-by-step photographs taken will help you better understand what and how it should look like. We will cook in a regular pan.

Ingredients:

Long-grain rice (long-grain) - 300 gr;

Water - 450 gr;

Salt - 1 tsp;

Butter - 40 gr.

How to cook rice so that it is crumbly

For fluffy rice, I usually use long rice any variety, but similarly, round-grain is also boiled for a side dish. Most importantly, try to choose cereals High Quality, without specks and impurities of rice chaff.

In order for the rice to cook faster and turn out to be guaranteed crumbly, the groats measured for cooking should be poured into a deep bowl, pour cold water and rinse well by hand.

Then, drain the water and pour in a new one - rinse the rice again. Rinse rice, each time changing the water, you need six to seven times - until the water remains clear.

I specifically took several photos of rice at different stages of washing.

You can see how, as you rinse, it is noticeable that the water, which is filled with rice, becomes more transparent each time. In the last photo, the water remained absolutely transparent.

So, well washed from impurities and excess starch, we shift the rice into a stainless steel pan or cauldrons for cooking pilaf and fill it with cold water. Please note that the amount of water in my recipe is calculated for the preparation of friable rice, not porridge.

Put the pot on big fire bring to a boil and add salt.

After that, we reduce the flame of the burner to the minimum mark, cover the pan with a lid and cook the rice until the water has completely boiled away. It usually takes me twenty minutes.

Keep in mind that the rice turns out to be friable, you do not need to interfere with it when cooking, rice will not burn in the right pan.

Season the cooked rice generously with vegetable or butter.

You don’t need to mix, just spread the oil evenly over the entire surface of the rice and let it soak for 15-20 minutes with the lid closed. During this time, the rice grains will absorb the oil on their own and reach the desired condition.

Imposing appetizing and tasty crumbly rice on a side dish in plates, shift it carefully so that the boiled grains do not damage the boiled grains with a spoon.

For many housewives, cooking cereals becomes sophisticated technology. With a competent approach, you need to take into account all the nuances - from the choice of grains to the length of time. You can cook rice in different ways, it depends on the purpose - there are recipes for getting porridge and a side dish. You can use a pot, a slow cooker, a double boiler and a frying pan.

How to cook rice correctly

Exists huge variety ways to cook rice. There is an option to combine with vegetables, spices or use without seasonings. To get properly cooked cereals, you need to consider the type of grain:

• Long-grain - boiled for 20 minutes, ratio 1: 2 (double the amount of water is taken per glass of rice). It is distinguished by thin long grains - up to 10 mm in length, does not stick together, is served with meat, fish, salads.
• Medium grain - boiled for 15 minutes, infused for 10 minutes, proportions 1: 2.25. For white type pre-soak for a third of an hour. It is distinguished by small grains 5 mm long, oval shape. Ideal for recipes rice soups, pickle, porridge and pilaf, it turns out more viscous.
• Round grain - boiled for a third of an hour, proportions 1: 2.5. Perfectly absorbs water and sticks together, indispensable for sushi recipes, casseroles.

Tips on how to cook rice properly:

1. According to the conditions, cereals must be washed in a sieve running water.
2. Put the entire volume in a saucepan, pour in water in the right ratio, salt, close the lid.
3. Cook over low heat.

How to cook rice step by step:

1. Measure the cereal, rinse in a colander until clear flowing water.
2. Pour into a non-enameled saucepan, pour cold water in the correct ratio.
3. Salt, add spices, a spoonful of butter.
4. Cook over low heat with a tightly closed lid.
5. After the water has evaporated, try if the cereal is harsh, then add 50 ml of water and cook for 5 minutes.
6. Serve boiled cereal to the fish.

crumbly

For many housewives, the biggest problem is how to cook friable rice. There are several ways, including in a double boiler:

1. Dry cereals must be sorted out, rinsed with running water, let the liquid drain.
2. Pour in boiling water a centimeter above the grains, wait half an hour.
3. Pour out the water, lay the rice on the steamer grate, fill the container to half. Smooth out with a spoon. Pour water into the steamer.
4. Leave to cook for half an hour in cereal mode.
5. After cooking, sprinkle with oil, put for 5 minutes under the lid without stirring.

How to cook rice in a Panasonic or other microwave oven so that it crumbles:

1. Rinse, put in a bowl, pour salted boiling water 1: 2, close the lid.
2. Keep at full power for 5 minutes, stir, reduce power to 500 W, wait 14 minutes.
3. Steam for 20 minutes under a closed lid.

How to cook rice in a pan:

1. Pour water into the pan, add salt, add rice, pour a spoonful of oil per 100 grams of product.
2. Keep 17 minutes after the appearance of bubbles under the lid, let it boil over medium but wide heat.
3. 2 minutes before ready to pour soy sauce optional.
4. To get a golden dish, you can lightly fry the product before cooking so that they do not boil soft.

Rice grains in a bag are ideally crumbly. Cooking time depends on the manufacturer's instructions and the type of cereal. You can boil white steamed in a quarter of an hour, and brown in 25 minutes. First you need to boil water in a saucepan: so much that it covers the bag by 2 cm, then lower the grits. A delicious simple dish will be ready without stirring, guaranteed not to burn.

For garnish

The main function of rice is to use it as a side dish. For 4 people, you will need a glass of cereal, from which you will get 400 g of an additive to the main course. How much to cook rice as a side dish is up to the hostess herself. The average time is from a third of an hour if you take cold water, up to 15 minutes if you have boiling water. To make it beautiful delicious side dish from rice, as in the photo, you can tint it with spices - curry, turmeric or beets.

On milk

It will be useful for mothers with children to learn how to cook rice milk porridge. She can feed the child in the morning or serve for an afternoon snack. To prepare the dish you will need:

• round rice grains - 200 g;
• milk - 0.5 l;
• salt - 5 g;
• sugar - 15 g;
• butter- 30 y.

How to cook rice for porridge:

1. Rice grains do not need to be washed, immediately pour a glass of water, put on a small fire, stir to prevent burning. Hold until water is absorbed.
2. Pour ¾ cup of milk, boil, leave a minimum fire, stir.
3. Add milk as it thickens in small portions. Pour salt, sugar, add milk, cook until the grains are soft. Here you can add a little vanilla.
4. Add oil.
5. Serve with fruits, nuts, raisins - for taste and aesthetics, as in the photo in culinary magazines.

How to cook rice in a slow cooker

It will be useful for everyone to learn how to cook rice in a slow cooker, because this technique has become popular with housewives. Procedure:

1. Rinse the cereal, put it in a bowl, pour boiling water in a ratio of 3:5.
2. Add salt, oil, set the cereal mode (river, rice), cook until the end of the program.

How to cook rice in a slow cooker for a couple:

1. Rinse, dry the rice, put in a container.
2. Pour water with a ratio of 1: 2, add pepper, turmeric, rosemary, salt.
3. Boil in double boiler mode (2/3 hours), infuse for 5 minutes with a covered lid.

How to cook rice for sushi

For fans Japanese cuisine useful information on how to cook rice for sushi, so that it turns out, as in the photo. To do this, you need to take a special variety for rolls (Sen Soi, Japanese, Mistral) or classic fine-grained round-type cereals. Be sure to soak before cooking. Cooking is done in a ratio of 1: 1.5 lasts a third of an hour, plus the same amount will be required for drying.

You can also prepare sticky stuffing for rolls using a slow cooker. This will require soaking for half an hour for Japanese varieties, and this is not required for the round-grained type of cereal. You can cook rice grains in the appropriate mode. If there is no separate function, a combination of baking for 10 minutes and stewing for 20 minutes is suitable. Water can be seasoned with a piece of nori for delicious aroma and when ready to sprinkle future roll hot vinegar dressing for a sticky consistency.

Video

A versatile cereal that goes well with all vegetables, chicken and meat, crumbly and tender in structure. Contains vitamins and minerals necessary for the body.

How to cook rice so that it is crumbly?

Groats happen different kind and shapes are different palatability and nutrient content. The method of preparing porridge depends on what type of cereal you want to cook.

Round grain

This form of cereal is most often used for pudding, casseroles and sushi. This variety is very sticky. Several rules are known on how to properly boil and get friable rice so that it does not stick together during cooking.

1. Rinse the required amount of cereal thoroughly in water, which must be cold. Rinse should be 5-7 times.
2. Calculation: for 100 g of cereal - 300 ml of liquid.
3. To boil water.
4. Add salt and seasonings.
5. Pour rice into a bowl. Water at this time should be brought to a boil.
6. Pour one tbsp. a spoonful of refined oil.
7. Switch the burner to minimum and cook for 25 minutes without opening the lid. There is no need to stir during cooking.

Long grain

How to cook rice so that it is crumbly? It is recommended to use grains that have a long, elongated shape. Steamed rice, basmati and jasmine are good.

Ingredients:

• long grain rice - 300 g;
• butter - 2 tbsp. spoons;
• water - 600 ml.

Cooking:

1. During cooking, rice expands in volume. For a family of four, it is enough to cook 250 - 300 g of cereal.
2. Rinse the cereal for a long time, the liquid should become transparent. You will need to change the water up to 10 times. Wash in cold water.
3. Before starting cooking, accurately measure the water rate. For 300 g of rice add 600 ml of water. If you use more or less cereal, then the liquid should be added twice the weight of the cereal.
4. Boil water. Pour clean rice into a bowl.
5. Turn on the fire to the maximum so that the liquid boils quickly.
6. Boil seven minutes.
7. Turn on the burner to a minimum, close the lid and simmer the rice for 15 minutes. During cooking, do not stir the product and lift the lid.
8. After the specified time, turn off the fire. Add oil. Leave to soak for 20 minutes. Rice will be dry, white, crumbly.

Rice is often combined with a variety of spices and additives, with rich taste. The reason for this is simple - rice grains themselves are neutral, and therefore perfectly absorb the tastes of all those additives that you decide to put on them. Below we will prepare several options for side dish rice to prove the versatility of this product.

How to cook rice for a side dish?

You no longer have to eat lumpy sticky grains, because we have simple circuit boiled friable rice for garnish. We will not leave this rice insipid, but supplement a small amount standard fragrant herbs like basil, oregano, and thyme, plus chives.

Ingredients:

• rice - 1 tbsp.;
• - 10 g;
• garlic - 2 cloves;
• basil leaves - 4-5 pieces;
• a pinch of dried thyme and oregano.

Cooking

In the recipe for crumbly rice, it is customary to rinse the grains before starting to cook them, thanks to the pre-rinsing, we get rid of excess starch that makes the grits sticky. Melt the butter and fry the garlic on it until it releases aroma. Add the washed rice grains to the garlic and mix everything together. Pour in a couple of glasses of water and add chopped fragrant herbs. Cover the bowl with rice and let it simmer over medium heat for 15 minutes. When all the moisture is absorbed, remove the container from the heat and leave the rice, unopened, for another 5 minutes.

By analogy, you can cook rice as a side dish in a slow cooker, especially if your device is equipped with special treatment"Rice". Set this mode and leave the cereal to cook for 25-30 minutes.

Delicious rice side dish for chicken

richest various recipes rice is considered Indian food. Her recipes combine spicy, sweet and sour tastes. Recipe for this tomato rice, ideally suited to chicken and meat, is no exception.

Ingredients:

• rice - 1 1/2 st.;
• tomatoes - 460 g;
• onion- 90 g;
• a handful of green onions;
• dried powder chili, turmeric - 1/2 teaspoon each;
• a handful of peanuts;
• ground curry - 1 teaspoon;
• mustard seeds - 1/2 teaspoon.

Cooking

Spasser the onion pieces and add finely chopped peanuts to them. After half a minute, mix the roast with chili, turmeric, curry and mustard seeds, and when you hear the aromas of spices, add chopped tomatoes. Give tomato pieces melt into the sauce. Mix sauce with raw rice and fill the cereal with three glasses of water. Cover the bowl and let it sit over medium heat for 20 minutes, or until the moisture is completely absorbed.

Rice and vegetables are the simplest combination that is suitable for serving with any meat. Below we will learn how to cook rice the Mexican way.

Ingredients:

For rice:

• rice - 2 tbsp.;
• - 785 g;
• garlic - 4 cloves;
• onions - 80 g;
• a handful of green peas;
• a handful of red beans;
• cinnamon sticks;
• hot peppers chili - to taste.

Rice is delicious and useful side dish for a variety of dishes: meat, vegetable, poultry, fish and seafood. There are enough ways to cook rice for a side dish tasty and fast. In this article, we will consider the simplest and fast way cooking fragrant and delicious rice.

In our country, there is a wide variety of cooking methods. this product dishes. The most popular dishes are those where rice is served as a second course - a side dish. Rice also goes well with both fruits and vegetables.

Rice is one of the most sought after cereal crops worldwide. About 700 million tons of rice are consumed annually.

If you are planning to cook healthy dish, rice is perfect option, it contains a large number of various trace elements, vitamins, proteins and other substances useful and necessary for the body.

How to cook rice for a side dish tasty and fast

Not everyone knows how to cook rice for a tasty side dish so that it is tender, crumbly, tasty and retains, at the same time, all its useful material. Therefore, we will now study all this.

So, we need the following ingredients:

• Sunflower oil;
• Two cloves of garlic;
• Water;
• Salt;

1. On the garlic, we make two small cuts on both sides and fry in a saucepan until golden brown. Then we remove the garlic and pour rice into the same saucepan with oil, which we sort out in advance and remove debris, as well as spoiled grains.

2. Then, fry the rice until it becomes transparent. After a couple of minutes, pour the rice with water in proportion: for one glass of rice, two glasses of water. This proportion must be strictly observed.

3. So cook the rice for about fifteen to twenty minutes over medium heat. When all the water has evaporated, remove from the stove and let stand for a while under the lid. That's all. As promised, it turned out quickly, well, and the taste, you tell us yourself.

Bon appetit!

Rice garnish with vegetables for a large family

One of the most common ways to cook rice is a side dish of rice with vegetables. To prepare it, you will need the following products:

• 1 cup long grain rice;
• Carrot;
• Bulb onions;
• 2 cloves of garlic;
• Salt (to taste).

1. Let's move on to the preparation itself. We clean the onion and carrot, then finely chop. Saute vegetables in a hot skillet until golden color. Then add finely chopped garlic to the vegetables, mix everything and fry for about a minute or two.

2. Instead of the suggested vegetables, frozen mixes are also perfect. You can add shrimp for flavor.

3. Add rice to the same pan, fry a little and pour in two glasses of water. Then bring to a boil over high heat.

4. Salt, pepper and reduce the fire to a minimum. Let the rice simmer until fully prepared. Add some water as needed. ready rice let it brew for 5-10 minutes.

You can serve to the table! Bon appetit!