Raspberry jam is not boiled. Raspberry jam without cooking for the winter - a step-by-step photo recipe for cooking at home

We now have crimson time and why don't we make raspberry jam for the winter. Despite the advantages of this popular berry - it tastes good and is very healthy, but it has a small minus - this berry is not subject to long-term storage. Therefore, after collecting or buying something urgently needs to be done with it, and the options are different - eat, freeze, cook compote, jelly, bake something tasty or make jam.

Raspberry pastries are really very tasty, for example, the recipe of which I have on my blog. But I want to enjoy the taste and benefits of this berry in winter. Jam is one of the most popular ways to preserve it, especially since after heat treatment She keeps her best beneficial features. And the taste and aroma of this delicacy ... mmmm ....

Recipes for raspberry jam are very different - from simple classic without cooking, to interesting option with gelatin. And it’s not necessary to cook for a long time - five-minute jam - great way for busy housewives.

I will offer you a few interesting recipes, but before we proceed directly to the preparation of jam, pay attention to the tips. There are not many of them, but they will help you make your treat tasty and healthy.

• If you have your own raspberries, then it is better to collect them in dry weather.
• If you buy raspberries, it is better if they are in transparent containers, then you can control the quality of the berries. Pay attention to their integrity. If at the bottom of the dish the juice and raspberries are sluggish, then either it is not very fresh, or it was not stored or transported correctly.
• There is a lot of controversy on this issue - wash raspberries or not. My advice is that if you are categorical in this matter and think that everything needs to be washed, then wash it, especially if you use purchased berries. If this is your raspberry and you are sure of its purity, then you can not wash it.
• If you still decide to wash, then do not forget that this is enough tender berry and you need to be more careful with it so that it does not turn into porridge and not only dust, insects, garbage, but also valuable ones will leave with the water, delicious juice from berries.
• Do not wash raspberries under running water, as the berries can be easily damaged. It is better to put the berries in a colander and lower them into a pot or bowl of water and hold there for a while. If there was some kind of garbage (twigs, leaves), then it will float up and can be carefully collected. Remove the colander from the water, let it drain. This procedure can be done a couple of times - three times, changing the water.
• If there is a possibility of the presence of bugs in raspberries, then it is recommended to first hold in salted water (1 - 2 tsp. Salt per liter of water), and then several times in idle time.
• There is another way to disinfect raspberries - this is alternately lowering a colander with raspberries for a few seconds, first into cold, then into hot water (not boiling). Three such contrast procedures will suffice.
• Raspberries are not stored for a long time, not if they are fresh and dry, they can lie in the refrigerator for several days, but washed berry must be used immediately.
• If you make jam without cooking, then washed raspberries it is better to dry it a little by laying it on a dry cotton napkin or put a colander with raspberries over some container so that all the excess liquid is glass. If you are going to cook jam, then it is not necessary to dry the berry so thoroughly.

In general, and all the tips, now you can proceed directly to the recipes for raspberry jam.

Raspberry jam without cooking

This is perhaps the simplest and popular recipe raspberry jam. This method without cooking makes it possible to preserve all vitamins and minerals in raspberries, as well as to minimize the harvesting process itself. Because it raw jam, then store it only in the refrigerator. Berries must be ripe, fresh and undamaged.

Ingredients:

• raspberries - 1 kg
• sugar - 1.5 - 1.8 kg

How to make jam without cooking:

Raw jam is very tasty, has a rich raspberry flavor. But if you are confused by the presence of sugar, then you can put it less, but then such jam either should not be stored for a long time, but it is better to freeze in small portions e.g. in disposable cups.

Raspberry jam "Five minutes"

If you have a lot of raspberries, and there is limited space in the refrigerator, then you can make five-minute boiled jam. It cooks very quickly and is lost in the cooking process. minimal amount vitamin.

Ingredients:

• raspberries and sugar in a 1:1 ratio

Method for preparing a five-minute:

Raspberry jelly jam for the winter

Sometimes you want the jam to be thicker and this, as a rule, is obtained due to long cooking, but there is a recipe for how to a short time get over thick jam. You need to add gelatin and you get a beautiful, bright and thick jelly jam. It is perfect for tea drinking and as a filling for sweet pastries.

Ingredients:

• raspberries - 1 kg.
• sugar - 1 kg.
• gelatin - 50 gr.

Preparing jelly jam:

Thick raspberry jam

Although products with gelatin are useful, some gelatin can cause allergies, so you can cook thick jam without it. I would even call it jam, since it turns out to be homogeneous, because it is prepared without stones.

Ingredients:

• raspberries - 1 kg.
• sugar - 0.8 - 1 kg.
• water - 100 ml.
• citric acid - 2 gr.

How to cook thick raspberry jam(jam):

Raspberry jam is also cooked with the addition of other berries.

Video recipe for gooseberry jam with raspberries

Raspberry jam for the winter is delicious and healthy treat. But someone may object to me about the usefulness due to great content sugar in jam.

If you have completely given up sweets, then yes, this is not your dessert.

But if you do not exclude sweet dishes from the diet, then for me it’s better to eat a spoonful of other jam with tea than with some store-bought yummy. Yes, and it is not necessary to cook jam with basins, a few jars different jam in the winter will not be superfluous, I think.

Prepare raspberry jam according to the recipe you like, and also look for a change in other recipes, for example,.

Elena Kasatova. See you by the fireplace.

Happy owners of summer cottages can stock up on raspberries for the whole winter. This berry is not only very tasty, but also treats colds well. Raspberries can be frozen or made into jam. At the same time, there are quite a lot of recipes for the latter. Today we will tell you about the most interesting ones.

Raspberry jam for the winter five minutes

• Sprinkle clean dry raspberries in the amount of 1 kg with the same amount of fine granulated sugar.
• Cover the basin with a towel and let the mixture brew for 5 hours.
• Very carefully drain the resulting juice from the raspberries and pour it into the pan.
• Bring the liquid to a boil, and then pour the berries in a basin with this hot syrup.
• Put the jam on the stove and cook for exactly 5 minutes from the moment of boiling.
• Pour hot jam into jars and close with lids.
• Store raspberry jam either in the refrigerator or in the pantry.

If the pantry is warm, then sterilize the jam additionally. To do this, put the filled jars in a saucepan with hot water and wait for the water to boil. After 15 minutes, you can roll up the banks. Place the jars in the water so that the liquid reaches the so-called shoulders - a convex place under the lids.

Raspberry jam for the winter is very thick

• For this preparation, take 1.4 kg of sugar for 1 kg of raspberries.
• Sprinkle sweet berries bulk product and leave to infuse for 6-8 hours.
• When the raspberries release the juice, put the basin on the stove and cook the jam over very low heat for 15 minutes from the moment of boiling.
• Let the workpiece cool completely, and then cook again for 15 minutes. This jam can be stored even in a warm pantry and without additional sterilization.

Raspberry jam for the winter with mint

For jam according to this recipe, take:

• raspberries - 1 kg;
• sugar - 750 g;
• fresh mint - 10 leaves.

Place the raspberries in a bowl or bowl and sprinkle with sugar. After extracting the juice, bring the contents of the pan to a boil and cook for 5 minutes. At the very end, put clean, dry mint leaves to the raspberries. Let the jam cool for 6 hours, and then put it back on the fire. The second brew can last from 5 to 7 minutes. Before pouring the jam into jars, remove the mint leaves from it. Store mint jam either in the refrigerator or in the basement, where the temperature does not rise above 10 degrees.

Raspberry jam for the winter without heat treatment

There are much more vitamins in such a jam, because the berry in it will be raw. There are two ways to prepare this jam and it all depends on where it will be stored in the future.

On the fridge shelf

• Take one part of raspberries and two parts of sugar (eg 2 kg and 4 kg).
• Place the berries and sugar in a deep saucepan and puree them with either a mashed potato masher or an immersion blender.
• Spread the resulting mass in jars and close them with lids.

Don't forget to sterilize the container. To do this, pour water into it and heat the jars in the microwave for 5 minutes at maximum power. You can also use the included oven - keep jars of water at maximum heating of the oven for 10 minutes.

In the freezer

Make this jam in the same way as described above, but take much less sugar. For 1 kg of raspberries, 1 kg or even 700-800 g is enough. Reducing the amount of sugar depends on your taste. Divide the grated raspberries with sugar into small food containers and freeze.

Raspberry jam for the winter, reminiscent of jelly

Very large, juicy raspberries are suitable for this blank. Put it in a suitable saucepan and mash the berries with a fork. Put the saucepan on water bath and keep as long as the raspberries let the juice go. Let the mass cool slightly and transfer to a colander lined with three layers of gauze. Place a bowl under the colander to collect the juice. Leftover juice from soft raspberries squeeze out manually through the same gauze. For each liter of juice, take 800 g of sugar and one pack of Gelfix or Confiture (15 g). Stir the mixture and bring it to a boil. Boil jam-jelly for 5-7 minutes. Store the workpiece in the cold, spilling it first into jars with lids.

Preparation for winter raspberry jam

If you don’t have sugar in your house or you like freshly made jam, then you can prepare raspberries in this way:

• Wash half-liter jars thoroughly with soda and sterilize them in the microwave or oven.
• Fill each jar to the top with fresh raspberries and cover the container with lids.
• Place the jars in a tall saucepan and pour into it cold water. The liquid should be up to the shoulders of the cans.
• Put the pot on the fire and bring the water to a boil.
• When under the influence hot water, which washes the jars, the raspberries will let the juice in them and drop a little, put more fresh raspberries into the container. Do this until the jars are completely filled with raspberries and juice.
• Keep jars of raspberries in boiling water for another 15 minutes.
• Take the jars out of the boiling water and seal them quickly.

In winter, open the blank, pour it into a ladle and add sugar to taste. Bring the jam to a boil and enjoy a delicious dessert.

Tomorrow begins the second month of our long-awaited Siberian summer, which means you can already do everything vitamin reserves for the winter!
We have already ripened in the beds fragrant strawberry, Victoria is being sold in all markets, a little more, a week, two and field strawberry and the strawberries will be ready for gathering - they were blooming like a lush carpet! Black currants began to ripen, and there it is not far from raspberries.
That's about raspberries, or rather about the jam from it, I want to tell.

I took photos of this jam last year, when we lived not in a country house, but in an apartment. My own raspberries had just taken root and the volumes for harvesting were completely ridiculous, and by the time I got to the market, I found the most the best berry, finished the job - the short raspberry season is over, so all the pictures whole year waiting for their finest hour.
Their time has come!

Strictly speaking, this is not quite a jam. After all, this word has one root with the verb “cook”, and you don’t need to cook anything - this is raspberry jam without cooking, but what else can you call this sweet and fragrant delicacy?

It is necessary to collect raspberries and even more so to buy them in the market early in the morning, as soon as the dew has dried up - after a cool night, the raspberries have not warmed up yet, they choke less and do not expire with juice. After the rain, even morning raspberries are better not to buy (not to collect), because. it is all saturated with water, which means it will sour, it is not so fragrant, it chokes easily.
In relation to local raspberries - the smaller it is, the more fragrant, sweeter and stronger! If you find taiga on the market - perfect luck!
The later the raspberries begin to give juice, the tastier the jam will turn out, the easier it will be to sort it out.
Therefore, a trip to the market must be carefully planned - stock up on a bucket or take a liter clean jars, then you don’t even need to pour the berry - just exchange empty cans for full ones.

Never wash raspberries! Slowly, carefully sort out the berry - leaves, garbage, spoiled raspberries, bugs / spiders - everything can be found there.
And pour the sorted berry into a large container.
Just weigh this bowl or pan in advance, so that later you can correctly calculate required amount Sahara.
Here, for example, a large plastic bowl for whipping from Ikea weighs 230 grams, and three liters of sorted raspberries 1370 grams.

The most versatile and proven berry:sugar ratio for almost any jam is 1:1, i.e. For one kilogram of berries, 1 kilogram of sugar is required.
Therefore, we fall asleep raspberries with sugar desired weight and wash my hands!
And we press directly with our hands - let some berries turn into puree, while others remain almost whole - it tastes better, and the texture is more interesting for jam.

Cover the crushed and mixed with sugar raspberries with a lid or cling film and leave it overnight - during this time the sugar will melt in the raspberry juice.
We check the jam with a spoon: there are grains - mixed, and let it stand, the sugar has melted - you're done!

By the way, the jam that has stood overnight changes a lot in color - it becomes a real raspberry, bright. Freshly crushed jam is opaque, but when the sugar has melted - how beautiful it is in the light!

All that remains is to sterilize the lids and jars and spread the jam. I use plastic containers- I buy at wholesale depots in the "Everything for Packaging" pavilions - there are packaging bags, and napkins, and one-time dishes, and these boxes (in supermarkets they sell herring in pieces in such ones) - there are 200, 300 milliliters, or half a liter each - for every taste.
I scald them with boiling water, pour the jam and close the lid - it turns out hermetically!

You need to store such jam in the refrigerator or in the cellar. I hide a couple of jars in the freezer in order to water ice cream in winter and remember summer - such a frozen jam does not change at all in taste - well, just picked raspberries in sugar syrup one to one!
And if you take 1.5 kilograms of sugar per kilogram of raspberries, then you can store jars right in the cabinet in the kitchen - with room temperature. In such a sweet environment, no bacteria can survive and the jam will not ferment, but the color will eventually change to brown, like real boiled jam - oxidative processes cannot be avoided.

Did I ask you the direction to the market in the near future?))
Well, of course, I didn’t come up with the recipe myself - I read it from the infinitely respected Stalik Khankishiev - he has something not only about pilaf, but also about strawberries!

In order to prepare a very tasty raspberry jam for the winter, you must take the following products:

• Raspberries - 3 kilograms;
• Sugar - 3 kilograms;
• Glass of water.

How to cook:

1. To begin with, the raspberries that you sorted out must be mixed with granulated sugar, as well as with the amount of water indicated in the recipe.
2. After that, you need to take the container, rearrange it on the weakest fire.
3. Then everything must be cooked until tender, constantly stirring.
4. The jam should turn out dark, but don’t let this alarm you, this is a normal reaction - when heated, raspberry seeds give a dark pigment, as they themselves become brown. If you want this to not happen, and the jam remains bright, then you need to wipe the raspberries to separate the berries from small bone. As soon as the berries are cooked, we lay out the jam in dry jars and roll it up.

To cook amazing healthy jam from raspberries for the winter without cooking, you will need to take following products:

• Raspberries - one kilogram;
• Sugar - 2 kilograms.

Step by step description:

1. First you need to sort out the raspberries and pour them into the basin. Just keep in mind that in order to make such a jam, raspberries should not be washed in any case, since the so-called “antibacterial” layer, pollination from bacteria, which is a feature of these berries, begins to wash off. If you wash it off, the jam will not last even a week.
2. After that you need to take granulated sugar and pour it into the raspberries.
3. In general, the amount of sugar can be varied - the longer your jam will stand, the more sugar you need to put in it.
4. You just need to grind the berries with sugar using a wooden pusher.
5. Then the jam needs to be laid out in sterilized jars, pour sugar on top of one centimeter. The sugar will harden into a crust, and it will protect the jam from mold.

To prepare such raspberry jam for the winter, you need to take the following products:

• Raspberries - one kilogram;
• Water - 200 ml;
• Sugar - about 300 grams of sugar.

How to cook:

1. First, soak the raspberries in water, which you slightly salted.
2. It is customary to add a tablespoon of salt to one liter of water.
3. After that, you need to remove all the garbage, drain the water, and carefully, but at the same time, rinse the berries themselves very carefully from the brine.
4. Raspberries need to be transferred to an enameled basin, and then add water and warm everything over low heat. But you must definitely wait for the raspberry mass to boil.
5. After that, you need to cook everything for about 5 minutes, and then wipe it through a sieve as hot as possible.
6. Sugar must be added to this mashed mass, everything must be mixed, and then heated again, but this time only up to 80 degrees.
7. Banks you should have ignited in advance and cool. Spread jam on them and put on sterilization. Banks for half a liter up to 20 minutes, and per liter - up to 25, after the water in the sterilization container boils. Everything needs to be rolled up.

In order to make a preparation for the winter from pureed raspberries cooked in syrup, you will need to take the following products:

Raspberries, berries - one kilogram of already sorted raw materials;

Sugar - 1 kg 200 g;

Water - 300 grams.

How to cook:

You need to take the raspberries that you sorted out, rub them dry through a colander with a wooden spoon. After that, you need to make syrup - granulated sugar must be dissolved in water, and after that you need to give it time to boil for 7 minutes. Filter everything through about 4 layers of folded gauze, and then again pour everything into a container, put it on fire, and wait until everything boils. After that, you need to mix everything with raspberries. As you mix, hot, you will need to put everything in jars. From above it is necessary to line with alcoholized paper and close all the lids, which you also boiled in advance.

Raspberry Jam Ingredients:

• Raspberries - one kilogram;
• Sugar - one kilogram.

How to cook:

1. First you need to take prepared raspberries, after that everything must be covered with sugar, and then left for about 5 hours.
2. After that, juice will be released, which you must drain into a separate container, put on fire, and then boil for 5 minutes.
3. After that, you need to take the jam, pour into jars and roll up.

Ingredients you need to make this jam:

• Berries - one kilogram;
• Sugar - 500 grams.

How to cook:

1. You need to take raspberries, sort them out, then put them carefully in a basin and sprinkle with sugar.
2. Wait about 3-4 hours until the juice appears.
3. It is better to cover the basin with raspberries at this time with a towel, but leave it at room temperature.
4. After that, you need to cook everything for about 7 minutes from the moment everything boils. Stir the raspberry jam very gently all the time so that it does not burn, but not too aggressively so that the berries do not spread.
5. After that, you need to take sterilized dishes and pour jam there, roll everything up and turn it over, wrap it up and cool it.

(youtube)4EwTn7X0Ybw (/ youtube)

For this jam, you will need to take the following products:

• Raspberries - one kilogram;

How to cook:

1. You need to take raspberries, cover them with sugar, and after that you need to put everything in the refrigerator for one night.
2. In the morning, you need to get everything, put it on a medium-sized fire, and then wait until the raspberry mass starts to boil.
3. As soon as everything starts to gurgle, you can reduce the fire.
4. Everything must be boiled for a quarter of an hour, and after that you can lay everything out in sterilized jars and roll it up.

To prepare such a delicious and, of course, healthy raspberry jam, you will need to take the products from the list below:

• Raspberries - one liter;

How to cook:

1. First you need to take raspberries, pour them into the basin. Only not all the raspberries at once, but in portions, so as not to crush the tender berries too much.
2. Sprinkle everything with sugar - pour one serving of sugar for one serving of berries. Leave everything at room temperature for about 3 hours.
3. Then everything needs to be put on slow fire for 40 minutes, the sugar should be soaked through with juice from the berries.
4. After that, you need to set the fire under the basin to an average value, warm everything to a boil, not forgetting to stir constantly.
5. After that, you need to slightly reduce the fire and cook the jam until the granulated sugar is completely dissolved.
6. As soon as the last grain has melted, you need to put everything into prepared sterilized jars and roll it up.
7. Cool down - transfer to the cold.

Raspberry jam for the winter with citric acid and water

For cooking very delicious jam With malic acid and adding water you will need to take products such as:

• Raspberries - one kilogram;
• Sugar - 2 kilograms;
• Citric acid - 2 teaspoons;
• Water - 4 glasses.

How to cook:

1. First you need to take a basin, add water to it, and then pour in the entire amount of sugar indicated in the recipe.
2. From these ingredients you need to prepare sugar syrup.
3. After that, add the sorted berries, mix with syrup and make jam in one go.
4. From time to time, the mixture in the basin must be stirred, otherwise it will burn.
5. Before you finish cooking, you need to add citric acid. After that, the jam can be rolled up.

To prepare such raspberry jam, you need to take the following products:

• Sugar - 1.5 kilograms;
• Raspberries - one kilogram of already prepared and sorted berries.

Recipe:

1. First you need to sprinkle the berries well with sugar, and then leave for one night at room temperature.
2. It is not necessary to close the container with a lid, it will be enough just to cover it with a towel.
3. After that, you need to put everything on a weak fire, warm it up so that the granulated sugar dissolves.
4. Then you need to increase the heat and cook everything until cooked. Try to do it quickly - the faster the jam is cooked, the brighter and more elegant it will be.
5. After that, you need to decompose everything into dry and sterilized jars.

To make raspberry jam for the winter, use this simple recipe you will need to take in advance the following products according to the list prepared below:

• Raspberries - one kilogram;
• Water - 800 ml;
• Sugar - 1.5 kilograms.

Recipe:

1. First you need to take raspberries and sort them out very carefully, throwing out spoiled or crushed berries.
2. After that, you need to mix granulated sugar and water in a small container, put on fire, heat to a boil. Raspberries are poured with this syrup, they wait 4 hours for the liquid to be saturated with berry juice.
3. Then the syrup is drained, put in a separate container on the fire and give it time to boil for 5 minutes.
4. After you need to take a container in which there are berries, and cook everything until cooked. Pour everything into prepared jars, roll up, then cool.

In order to prepare a very tasty raspberry jam for the winter, you will need to take the following products:

• Raspberries - about one kilogram;
• Water - 500 ml;
• Sugar - one and a half kilograms.

Recipe:

1. First you need to pour the raspberries with syrup, which you have already cooked in advance.
2. After that, you need to bring everything to a boil, and then cook for about 5 minutes. Next, you need to let everything cool down to about room temperature.
3. Put everything back on the fire and cook for 10 minutes.
4. Take everything off the heat and let it rest for 15 minutes.
5. After that, you need to rearrange everything again on the fire and cook until tender.
6. Then the hot jam is poured into hot jars and immediately rolled up.

(youtube)64JwaFuHngY (/ youtube)

In order to prepare raspberry jam for the winter, you will need to take the following products:

• Raspberries - one kilogram;
• Sugar - a kilogram of sugar;
• Water - about 150 ml.

Recipe:

1. To begin with, you must take the berries that you have already sorted out and cover them with sugar. However, you will not need to take all the sugar, but only half.
2. Raspberries in this form should stand for at least 6 hours.
3. After that, you need to drain the juice that stands out, and then add water, as well as the sugar that you have left. Boil syrup.
4. After that, you must pour all the berries with boiled syrup and boil them until cooked.
5. The jam is poured hot into calcined jars and immediately rolled up.

To prepare such raspberry jam for the winter, you will need to take the products from the list below:

• Sugar - 12 glasses;
• Dry sorted raspberries - 11 cups;
• Water - one glass.

How to cook:

1. To begin with, you must take the berries and wash them. Do it very carefully. First of all, raspberries are never washed in running water- water for washing is poured into a large container, and the raspberries are washed in parts.
2. After that, you need to take granulated sugar - exactly half of the amount indicated in the recipe, as well as water, and prepare a very thick syrup.
3. Then you will need to add all the raspberries to the syrup, wait until it boils, and then make the fire a little less.
4. Boil everything for 15 minutes.
5. Then you need to remove everything from the heat, mix in the sugar that remains.
6. Stir everything, wait for the sugar to completely dissolve in the hot mass, and then pour everything into sterilized jars.
7. This jam is very similar in texture to jelly.

To prepare a delicious raspberry jam for the winter, you will need to take products such as:

• Raspberries - one kilogram;
• Sugar - 1 kilogram;
• Water - 430 ml.

How to cook:

You need to take sugar syrup, cook it until it is very thick. After that, you need to put everything in sterilized jars and roll it up. Turn everything over and let it cool down.

To prepare a delicious raspberry jam for the winter, you will need to take the following products:

• Raspberries - one kilogram;
• Sugar - one kilogram.

How to cook:

You need to take raspberries and sprinkle it with half of the sugar. Leave everything for at least 4 hours, and more if possible. The juice that stands out must be drained, then sugar must be added from there, and leave everything like this for about 5 minutes. Next, you need to put the berries in the syrup, and then wait until they boil down to fully prepared. Everything must be laid out hot in jars, sterilized in boiling water for 10 to 20 minutes.

Raspberry jam has always been a delight for gourmets with a sweet tooth. It is tasty, fragrant and very healthy. The experience of many generations claims that raspberry jam in the winter during colds simply irreplaceable. They make from it raspberry tea, warm, fragrant, which pleasantly warms the throat and leaves the raspberry taste of summer in the mouth.

There are a lot of ways to harvest raspberries for the winter. Jam is prepared from it, berries are dried, compotes are cooked. However, perhaps the most useful and delicious is raspberry jam without cooking. It saves maximum amount useful substances and it is prepared faster and easier than all other types of blanks.

Ingredients

To make raspberry jam, all you need is sugar. It is taken in the following proportion: 1 kg of sugar is taken for 1 kilogram of raspberries. But you can limit yourself to 800 grams. As a jam and taste properties it will not affect in any way, and there will be less carbohydrates.

Raspberries for jam are not washed. Raspberry bushes are quite tall and there are practically no dirty berries. But the structure of the berry is such that in the process of washing it can crumble, wrinkle. In addition, it will not be possible to remove excess moisture from the surface of the berries, which will lead to fermentation of the jam.

Making raspberry jam without cooking

To make jam, a certain amount of raspberries is taken and, in proportion to it, sugar. Raspberries are folded into prepared dishes (for example, enamel pan or intended for food products plastic). Sprinkled with sugar and mixed. It is better to mix with a wooden spatula, as it does not scratch the surface of the dishes and does not react with acidic environment berries. You should get a homogeneous mass. The berries, of course, will mix with sugar, shake.

It should be borne in mind that when preparing raspberry jam without cooking, it will not be possible to keep the berries beautiful and whole. Since there is no heat treatment, the berries must react with the sugar. IN this case it is a preservative. But the raspberry mass looks quite appetizing and attractive.

Raspberry mass can be whipped in a blender in small portions. In this case, you get the effect of mousse foam on top and the mass will be more dense, porous. If there is no blender, the raspberries are mixed with a mortar to make a puree.

Next stage. It is necessary to decompose raspberry jam into jars. Banks are usually taken half-liter or liter. No matter what jar raspberry jam is stored in, it will never go bad, because it is eaten quickly and imperceptibly. Banks should be clean washed, steamed and dried. Carefully pour the raspberry mass into the container, leaving about two centimeters to the edge not topped up. You can close such a jam either with polyethylene lids, or glass lids with special clips, or packing made of thick paper tightly tied around the neck of the jar.

Little secrets of making raspberry jam

• Uncooked raspberry jam can slightly ferment. The more sugar, the less it will ferment. However, the maximum sugar per 1 kg of raspberries is 1.5 kg. More is impractical;
• Raspberry jam should be stored in a dark cool place- cellar, refrigerator. This also reduces the risk of fermentation;
• You can filter the raspberry seeds. The process is laborious and not justified. They do not impair taste.

Raspberry jam is a very tasty reminder of summer, so you need to harvest it as much as the berry harvest allows.