Raspberry jam proportions of sugar and raspberries. Raspberry jam

Thick raspberry jam for the winter not only a tasty addition to sweet cereals or desserts, but also a useful supplement in the treatment of colds and replenishment of the body's saturation with vitamins in the winter. Every host tries for the winter prepare not only the usual pickles from cucumbers and tomatoes, but also take care of delicious, sweet stocks.

Raspberries are not only tasty, but also healthy. It is rich in vitamins E, B, C, A. Of the trace elements in the composition of raspberries, there are potassium, calcium, and iron. Raspberries contain salicylic, citric, malic and tartaric acids. Therefore, it has anti-inflammatory and antipyretic properties. Therefore, it is worth harvesting for the winter raspberry jam with whole berries means that it was not digested and useful substances retained their properties, and grated jam of a homogeneous mass can be used in cooking in the form of fillings for pies.

Secrets of making raspberry jam

The recipes themselves raspberry jam a lot, but our article presents the most successful and delicious.

Five-minute recipe - thick raspberry jam for the winter - a simple recipe

Considering that the heat treatment process with this method of cooking is as short as possible, useful elements in the composition are preserved. For this prescription needed:

• raspberries - 1 kg;
• sugar - 1 kg.

Cooking method:

1. Raspberries placed in a colander are soaked in a saline solution, as described above, then washed with water and left in a colander for 10 minutes to drain excess moisture.
2. Raspberries are poured into a basin, crushed, covered with sugar and covered with gauze or a towel to protect against insects. Everything must be left for 2 hours so that the raspberries have time to release the juice, in which the sugar will later dissolve. Once this happens, you can proceed to the next stage of cooking.
3. The basin with future jam is placed on the smallest fire and, with constant stirring, is brought to a boil. In the process of cooking, it is necessary to remove the foam, otherwise the jam may ferment after spinning.
4. From the moment of boiling, we mark 5 minutes on the timer, after which we remove the jam from the heat.
5. Leave until completely cooled, do the cooking procedure for 5 minutes 2 more times.
6. The finished jam is poured into pre-sterilized jars and tightly closed with a lid. Banks are turned upside down and wrapped in something warm until completely cooled.

Watch the video! How to cook raspberry jam for five minutes

Whole raspberry jam

Very tasty jam is obtained from whole raspberries. To preserve the integrity of the berries, they must be boiled in syrup, which is obtained from raspberry juice and sugar.

Ingredients:

• raspberries 1 kg;
• sugar 1 kg.

Step by step recipe:

Recipe with gelatin

prepared for this prescription jam, more like jam or jelly. Given the density of the consistency at the exit, it can be used as a filling for a pie or for pies.

Ingredients:

1. raspberries - 1 kg;
2. sugar - 1 kg;
3. gelatin - 50 g.

Cooking:

Raspberry jam in a slow cooker

Raspberry jam It's very easy to cook in a slow cooker. For this you will need:

• raspberries - 1 kg;
• sugar - 1 kg.

This method of cooking is not laborious and saves time and effort as much as possible.

Recipe without cooking

Another interesting way to make jam without boiling. At the same time, all the useful composition and natural fresh taste are preserved. For this you will need:

• raspberries - 1 kg;
• sugar - 1 kg.

Cooking sequence:

1. fresh ripe raspberries they are selected and cleaned of debris, they are washed and allowed to drain excess water.
2. The berries are sprinkled with sugar and, if desired, whipped with a blender, or the berries are left whole.
3. A mixture of raspberries and sugar is left in the refrigerator for 6 hours. During this time, the berries will have time to release the juice.
4. Now the main task is to stir the mixture until the sugar is completely dissolved. If you want to keep the berries whole, you need to do this as carefully as possible.
5. Next, the jam is laid out in plastic containers. They are tightly closed with lids and sent for long-term storage in the freezer. The syrup does not freeze completely, but will become viscous and thick with a pleasant raspberry flavor.

This jam has a beautiful ruby ​​​​color and retains all the useful properties.

Everyone knows about the benefits of raspberry jam since childhood. It is not only useful, but also very tasty. Having listed several ways of preparing blanks at once, you can not only try new recipes for yourself, but also choose your favorite or the most convenient way of cooking. Thus, in winter you can enjoy delicious and healthy jam.

Watch the video! Raspberries grated with sugar, or raw raspberry jam

How often do we want to arrange a sweet life for ourselves. Especially at a time when severe winter colds have come. During such a period, what could be better than delicious raspberry jam along with hot tea. It is hardly possible to come up with something better when a blizzard is raging outside the window. In addition to its sweetness, thick raspberry jam for the winter is an effective and tasty remedy for colds.

Let's delve a little into the past. The historical home of the raspberry is Greece. According to an ancient legend, a nymph named Ida collected it for the supreme god - Zeus, when he was still very young. And the raspberries became red thanks to the blood of a nymph, which was scratched on a thorny bush.

Let's talk now about the unconditional benefits of this sweet berry. It contains fiber and a lot of sucrose. As well as pectin, minerals, carotene, and most importantly - a lot of vitamins. This is why one of the best properties of raspberries is their anti-inflammatory effects. If you have a sore throat - eat raspberries and soon everything will pass!

Raspberry jam is not only tasty, but also a healthy product

Any good hostess is simply obliged to close at least a few jars of raspberries for the winter. And the more the better. After all, winters are long, cold, and no one is immune from disease. But raspberries, as we all know, are the best natural medicine.

Yes, and because sometimes you just want to treat yourself to something delicious, drinking hot tea and eating jam from these berries in a warm company of friends or family. Therefore, everyone loves thick raspberry jam in winter.

We have selected the best raspberry jam recipes for you. You can absolutely be sure that it will save all its beneficial anti-inflammatory qualities, and the vitamins will undoubtedly remain in place.

The good thing about these recipes is that some of them can be cooked in more than one way! And you can choose the one that suits you best.

Well, let's get down to our preparations!

Raspberries with sugar for the winter with cooking

To make jam according to this recipe, a kilogram of sugar and a kilogram of berries are usually taken. In general, this recipe for raspberries with sugar for the winter with boiling can be considered a classic to some extent, since its hostesses choose it most often.

So let's start cooking.

But try to keep as little water as possible after that. And it is better to let the berries dry, otherwise the jam will not turn out thick, as we would like, but rather liquid.

Next, you need to take a wide bowl or any other large dish in which we will cook our jam, and we begin to lay out the raspberries and sugar in alternate layers. Sprinkle the berries with sugar, and so on until they run out.

It is desirable that the last layer was sugar. This move will allow us to distribute the layers as evenly as possible, and there will be no need to mix them.

A very important point! During cooking, you should not take enameled containers - your jam may burn and everything will go down the drain.

The dishes should be covered with gauze and left for the whole night so that our raspberries let out as much juice as possible. Already in the morning we check - if, in your opinion, there is enough juice, you can proceed to direct cooking. To make it more convenient, let's gradually figure out how to cook this healthy sweet.

Interestingly, this recipe has two cooking options at once:

First- prepare a syrup of suitable density, pour berries over it and boil. After that, let the jam boil for another five minutes, and then pour into jars.
Second- use multiple, but short-term cooking.

You can try two options and choose the one that seems easier or more convenient. You can be sure - one way or another, you will get a thick delicacy with whole berries, which will last throughout the winter without any problems. But now we will take a closer look at the second cooking option.

What do we have to do:

We put the fire on medium power. We bring our contents to the boiling point when the sugar dissolves. We let it boil for another five minutes, and then we remove it from the stove and wait until our jam has completely cooled. You need to mix very carefully to leave the berries whole. Of course, if you want it.

When the jam has cooled, repeat the process - put on medium heat, bring to a boil, and after five minutes remove from the stove again and let cool completely.

Do not forget that the foam that will form during cooking must be removed. But in fact, raspberry foam is very tasty. No wonder the kids love it so much. And yet, in the jam itself, we do not need it.

This cooking process must be repeated three times. After the third cycle, the jam should already be brought to readiness. You can tell by the maroon hue and the thickness of the syrup.

If you want to make sure that the delicacy is ready, it is very easy to check. A teaspoon of syrup should be poured into a plate and held with a spoon, as if stretching. If a groove appears and begins to harden, then everything is ready.

A little trick: if you want your jam to become very thick, you should add a little pre-soaked gelatin to it.

Pour the finished jam still hot under the very neck into prepared jars, sterilized in advance in any way convenient for you. Then they should be turned over and wrapped up so that they cool more slowly. And as it cools, the jam will thicken.

So, everything is ready. Congratulations, you've done well!

Recipe for grated raspberries with sugar for the winter

As in the previous recipe, the ratio of ingredients is the same:

• Raspberries - 1 kilogram;
• Sugar - 1 kilogram.

How to cook:

Jam according to this recipe should be stored in the freezer, because the ingredients can be taken in equal amounts. Like last time, we take only ripe and preferably whole berries. We sort, rinse well and remove excess water.

Then we sprinkle the berries with sugar and now there are a couple of moments from which you can choose the most suitable for you. Raspberries can be crushed with a wooden pestle, or you can simply beat with a blender.

The advantage of the recipe for grated raspberries with sugar for the winter can also be called the fact that sterilized glass jars are not needed here. Plastic containers are more suitable here.

After filling them to the top, put the raspberries in the freezer or on the top shelf of the refrigerator. It is noteworthy that the jam will not freeze, even if you store it in the freezer. The viscous and thick syrup of a raspberry delicacy prepared in this way will be no worse than cooked on the stove.

Raspberry jam for the winter a simple recipe - "five minutes"

This recipe is very popular with many hostesses. After all, it is cooked very quickly, which is why it is called a five-minute. But there is one caveat - with all the speed of cooking, you should try not only to make it really thick, but also to save all the vitamins to the maximum.

So. The number of ingredients can be as you wish, but the ratio is always 1 to 1. You should not use water. Thanks to this, the syrup will come out viscous and thick.

Drying berries in a colander

Raspberries should be sorted as usual, but they should not be washed. Only if you notice caterpillars in it. Then pour briefly salted water, and then rinse. After everything, put the raspberries in a colander so that the remaining water drains and the berries dry out.

When all the preparatory procedures are completed, we put the raspberries in the dishes in which we will cook them. The berries need to be mashed, mixed with sugar and put in a cool place for the whole night.

You can start cooking in the morning. After mixing the mass again, you need to put it on a small fire and stir often until the sugar is completely dissolved.

When this happens, you need to increase the heat, and then bring the mixture to a boil, then boil for another five minutes. Do not forget that the foam must be removed during cooking.

Pour hot jam into jars to the very brim and twist with tight lids. Keep the jam wrapped, in a dark and cool place.

As you can see, a simple recipe for raspberry jam for the winter is really easy to prepare and really takes five minutes.

Jam made in own juice

Many people love this recipe precisely because raspberries retain not only the most beautiful color and delicious aroma, but also natural taste.

As in all past recipes, berries and sugar are 1 to 1. Raspberries must be washed, dried and sprinkled with sugar. And leave for several hours until the berries release juice.

After mixing the mixture, put the future jam on a small fire. This is a very important nuance, since you need to remove the jam from the stove as soon as it boils.

When the jam has completely cooled, the cycle will need to be repeated a couple more times - this will help you achieve the desired density.

Pouring jam into pre-prepared jars, put in a cool dark place.

That's all. We tried to prepare for you the simplest and most delicious recipes for thick raspberry jam with the most detailed step-by-step description of all the steps. Bon appetit!

Cooking raspberry jam at home for the winter so that the berry remains whole is a whole science. It is known that the fruits of the shrub are incredibly tender, crumple in an instant. To make the berries swim appetizingly in a clear syrup, my recipes and secrets of making delicacies will help.

I think that this is the most useful preparation that helps to cope with a cold in a delicious way. Carlson himself was treated with a treat and, if you remember, was pleased.

How to cook raspberry jam with whole berries

Our grandmothers, without further ado, put raspberries with sugar in a bowl and boiled for a long time, getting a thick sweet mass. I share the secrets of proper cooking, allowing you to keep the berries intact.

The main secret is to quickly boil raspberries in syrup, and there are several points that you need to know and follow.

• The ideal picking time is after the last rain, but when the berry has already dried out.
• After collecting, try not to pour the berries into another container unnecessarily.
• Don't wait too long - start cooking dessert right away.
• If the fruits are harvested on your site, you can skip the washing process. It is at this moment that the berries crumple, and it is incredibly difficult to preserve them. If you still need to wash, throw it into the basin, select the debris that has floated up, then carefully scoop out the berry with your palms.
• There is no way to make jam quickly, sprinkle raspberries with sugar and place in a cool place.
• The density of jam can be adjusted by the amount of sugar. Use less if you like a thin dessert, or add more if you want a thicker consistency. A few more tips can be found on another page of the site, there are also raspberries.

How to check the readiness of raspberry jam:

• Drop on a saucer and follow the movement of the drop. At the finished treat, it does not spread, but slowly spreads to the sides.

Raspberry jam - a classic recipe with whole berries

I propose a classic method of cooking, in which the main goal - keeping the raspberries whole, will be easily achieved.

Required:

• Berries - kilogram.
• Water - 3.5 cups.
• Sugar - 1.5 kg.

How to cook delicious jam:

1. If you have to wash the raspberries, be sure to dry them by spreading them in a thin layer on a towel or newspaper.
2. First step: boil the syrup by boiling water with sugar and stirring until the sweetness is completely dissolved.
3. Put the berries in a bowl, pour boiling syrup over and leave for a couple of hours.
4. After the specified time, carefully pour the syrup into a separate bowl. Put on the stove and cook for 20 minutes. It will thicken, it will turn out almost ready. If you drop it on a saucer, it will not spread.
5. Throw raspberries into the syrup, cook for an additional 10 minutes over low heat. Let it boil strongly, remove the foam and turn off the fire.
6. Arrange dessert in jars cold. It is also desirable to store in a cooler place.

Five-minute raspberry with whole berries

The disadvantage of this method of cooking raspberry jam is that it is difficult to protect it from fermentation, since the cooking time is minimized. But vitamins will be fully preserved. To keep the dessert for the whole winter, we will cook it with citric acid, which is an excellent preservative. I advise you to sterilize the jars and store the workpiece in the cold.

Take:

• Raspberries - 2 kg.
• Water - 600 ml.
• Citric acid - 1/3 of a small spoon.
• Sugar - 1 kg.

Step by step cooking recipe:

1. The first step is to boil the syrup. Throw sand, citric acid into the water, put it on the stove and wait for it to boil.
2. Boil for 3-5 minutes and pour into a saucepan with raspberries. Pour slowly, carefully, trying not to damage the integrity of the berries.
3. Continue cooking for exactly 5 minutes. Quickly remove the foam and immediately pour the jam into jars.
4. The last step is to twist, cool and send to storage. No need to flip.

Cooking raspberries in three doses with lemon

If you cook raspberry jam in three steps, then you are guaranteed to keep the workpiece for the whole winter. This fast cooking technology allows you to leave the berries whole, which is our goal, since they do not have time to boil.

• Sugar - kilogram.
• Berries - kilogram.
• Lemon - ½ part.

Raspberry Jam Recipe:

1. Sprinkle a clean berry with sugar. Squeeze out the lemon juice and pour into a saucepan.
2. Stop insisting. After 2-3 hours, you can start cooking.
3. On minimum heat, start warming up the mass. If signs of boiling appear, remove the container from the heat. Don't let it boil. Remove the foam and forget about the jam for a while - let it cool down.
4. Put the cooled dessert back on the boil. Bring to a boil and cool again.
5. I recommend to carry out the third cooking, then the jam will turn out to be quite thick, and the raspberries will remain whole. But in the third approach, the dessert should boil.
6. Boil it for no more than 5 minutes and immediately distribute it among the banks. Screw under the iron lid, cool and put in the cold.

Yellow raspberry jam with whole berries

When cooking a yellow raspberry billet, there are some nuances, since it is sweeter than usual. Due to the abundance of seeds in the berry, it is recommended to cook jams from it - when crushed in a sieve, the seeds are removed. We will cook delicious jam correctly, following the recommendations of experienced housewives. As a result, in whole berries, the grains will not be noticeable.

You will need:

• Yellow raspberries - kilogram.
• Sugar - kilogram.

1. Transfer clean berries in small portions to a basin, sprinkled with sand. This will keep the raspberries from crushing.
2. Leave for 5-6 hours, and preferably at night in a cool place.
3. Put the berry that had time to cook. Heat slowly over low heat.
4. After boiling, without turning off, carefully fish out the berries with a slotted spoon.
5. Check the sugar in the syrup, if it has not had time to completely dissolve, stir and complete the process.
6. Leave the syrup to boil. When it thickens well, send raspberries back into it.
7. It remains to give the dessert a strong boil, remove the unnecessary foam and distribute it among the jars.
8. Jam sealed in sterile jars can be stored in the pantry for no more than a year. In the cold, the dessert will last up to 3 years.

There are never many recipes, so keep one more - a video with a step-by-step story of making delicious raspberry jam with a whole berry. Good luck with your preparations.

Raspberry jam for the winter is a very healthy and tasty preparation. After all, this berry contains acetylsalicylic acid, which helps fight colds in the winter. There are a lot of recipes for cooking raspberry jam.

We will show you the simplest raspberry jam recipes that you can easily and quickly prepare in your home kitchen.

You will not need to stand at the stove for a long time in the heat, and sweet preparations for the winter will turn out to be very tasty. From jam it will be possible to prepare delicious homemade cakes, such as pies, pies or buns.

Or you can just drink tea with fragrant raspberry jam.

Thick raspberry and blackberry jam - a recipe for the winter

Time: preparation - 5 minutes; preparation - 6 hours

Products:

• raspberries - 1 kg;
• sugar - 1 kg.

Raspberry jam with blackberries for the winter - a step by step recipe with a photo:

Raspberry jam is a healthy, incredibly fragrant and very tasty jam. We cook jam for only 5 minutes. Therefore, the jam turns out to be thin, but just due to the short amount of heat treatment time, raspberries retain the maximum amount of vitamins, and the jam turns out to be incredibly fragrant.

To get a thick raspberry jam, it is usually boiled in several steps, but, unfortunately, due to the increase in cooking time, the berries lose more vitamins. Since the jam is cooked very quickly, we prepare the dishes in advance in which we will store the jam until winter.

Remember that glass jars with lids for storing winter blanks must be washed with soda and sterilized.

When cooking raspberry jam, blackberries can be added to raspberries. We carefully sort the berries, removing sepals, leaves and other debris.

It is undesirable to wash ripe raspberries, as its tender berries instantly absorb water and become limp. If we notice small bugs in raspberries, then we lower the raspberry fruits for some time in salted water (necessarily cold).

Pour the sorted berries into a wide bowl, the layers of which alternately alternate with fine sugar. Now we let the berries stand in sugar for 5 hours or more so that they release the juice.

A bowl of berry mass should be cool. Since it is hot in the room in summer, we put the container with berries in the refrigerator, covered with a lid.

During this time, the raspberries are covered with berry juice. We take out a bowl of berry mass from the refrigerator, carefully mix the mass, put the bowl on the fire.

During the boiling of raspberry jam, a cap of foam rises above the berries. Now remove the foam with a slotted spoon.

We cook raspberry jam for 3 to 5 minutes, removing the foam from its surface. So that the raspberry syrup does not burn on the bottom (in our bowl), we keep the fire under the bowl to a minimum, and mix the jam with a gentle movement of the spatula from the bottom up.

Having finished cooking raspberry jam, without removing the bowl from the heat, pour it into previously prepared (sterile and hot) jars. Having corked, we turn over the jars of jam, and then cover with a blanket.

We store in the heat in a cool place, and in winter you can simply put it on a shelf in the apartment.

Raspberry jam 5 minutes - a simple recipe

Consider a five-minute jam recipe. This jam contains only fresh berries and sugar. This method of preparation leaves the maximum number of vitamins, preserves the amazing aroma and taste of raspberries. The berries, for the most part, remain intact.

Ingredients:

• raspberries - 1.5 kg;
• sugar - 2.4 kg;
• water - 3 l;
• salt - 1 tsp

How to cook delicious raspberry jam:

Place the raspberries in a colander and dip in a weak saline solution for 15-20 minutes. During this time, insects will leave the berries.
Then lightly rinse the berries in running water and let it drain.

Carefully pour the raspberries into the container in which they will be cooked. Cover it with sugar.

Smooth the surface and let the berries release the juice. This will take about a day.

Put a container with raspberries on a small fire. When the jam boils, boil it for 5 minutes, stirring occasionally.

Turn off the fire and remove the foam. Cover the jam with a towel and let it cool.

Sterilize jars for 15 minutes, and lids for 5 minutes. Divide the jam into hot jars and close the lid. Raspberry jam for the winter is ready.

Raspberry jam for the winter thick with whole berries

Raspberry jam for the winter, cooked with whole berries, is the most delicious and fragrant. It will look beautiful on the table, and it is quite easy to prepare it. The main thing when cooking jam and stirring is not to crush the raspberries. If you use a wooden spatula, the raspberries will remain whole.

Grocery list:

• raspberries - 1 kg;
• granulated sugar - 0.8 kg.

How to cook raspberry jam so that it is with whole berries:

First you need to prepare the raspberries and remove debris, bugs and larvae from the berries. To do this, pour cold water into a saucepan or other suitable container and dissolve table salt in it in the following proportion: one tablespoon of salt per liter of water. Gently pour the raspberries into the salt solution. Leave for 15-20 minutes.

After time, all the larvae and bugs will float to the surface. Then collect them with a slotted spoon and drain the water. Rinse the raspberries under running tap water several times. Drain in a colander and remove excess water.

Put the prepared raspberries in a bowl and cover with sugar.

Leave the raspberries in sugar for about 5 hours. During this time, the berries will release juice. Put the future raspberry jam on the stove and bring to a boil. Reduce the heat under the container and boil the raspberry jam for 5 minutes.

After decomposing the hot jam into pre-sterilized jars and close the lids. Keep warm under a blanket. After cooling, transfer the jars of raspberry jam to a cool, dark place for the winter. Such a five-minute method of cooking jam allows you to keep the berries whole, since there is no long-term cooking and the raspberries do not boil soft.

If you want to get thick raspberry jam with whole berries, then the five-minute cooking procedure should be repeated 2-3 more times. Only each time you should mix it very carefully so as not to crush the berries.

Video: Raspberry jam without cooking for the winter

Few housewives know how much to cook jam. Indeed, today such a dessert is prepared very rarely. This is primarily due to the fact that it can be purchased in almost any store.

general information

How long does it take to cook jam at home? It is rather difficult to answer this question unambiguously. After all, jam can be prepared using different berries and fruits. In this regard, the time of their heat treatment often varies from several minutes to several hours.

It should also be noted that the duration of cooking homemade jam depends on what kind of dessert you want to end up with. If you are looking for a thick, jam-like treat, then the heat treatment time is greatly increased. If you need to make a more liquid dessert, then it should not be cooked for very long.

How long to cook raspberry jam?

Very often, such a dessert is not subjected to heat treatment. This is due to the fact that after cooking, the berries lose almost all of their useful properties. Therefore, most cooks add a lot of sugar to them, mash them well with a crush, close with a plastic lid and store in a refrigerator.

But what if your fridge doesn't have enough room for dessert jars? In this case, they will have to be subjected to heat treatment. After all, this is the only way you can keep homemade treats throughout the long winter.

So how long to cook raspberry jam? It is no secret to anyone that such a berry is very tender and soft. Therefore, it should not be subjected to heat treatment for a long time.

Having thoroughly mixed the berry with granulated sugar, it is left in this form for 1-2 hours. As soon as the raspberries give their juice and form a large amount of syrup, they are subjected to heat treatment. Boil such jam after boiling should be 7-10 minutes. This is quite enough for the berries to completely fall apart and thicken along with the sugar syrup.

A clear sign that raspberry jam is ready is its noticeably darkened appearance.

How long to cook cherry jam?

Cherry is a fairly popular berry that is used to make jam. Such a product must be subjected to heat treatment. Otherwise, the dessert will ferment and spoil very quickly.

So how much to cook cherry jam? As a rule, such a delicacy is prepared in two stages. First, the berries are washed, the bones are removed from them, and then mixed with granulated sugar. As soon as the cherry gives its juice, it is put on a very low fire and brought to a boil. In this case, the jam should be constantly stirred with a large spoon. This is necessary so that it does not burn to the bottom of the dish.

At the first stage, the cherry dessert is boiled for about half an hour. After that, it is removed from the stove, covered with a newspaper and left in this form for 12 hours (that is, all night). The next morning, the berry delicacy is again brought to a boil, but has been cooked for about 10 minutes.

The readiness of such jam can be determined as follows: it is dripped onto a clean and dry plate. If the drop does not blur, but keeps its shape, then the dessert is considered completely ready.

Making a currant treat

How many minutes to cook currant jam? As in the case of raspberries, this dessert is often used fresh. In other words, currants are twisted through a meat grinder, mixed with sugar and put into glass jars.

Such preparation contributes to the preservation of all the useful properties of the berry. However, this jam should be stored only in the refrigerator. Otherwise, it must be subjected to heat treatment. To do this, whole currants are mixed with sugar and left aside. After a while, the sweet spice should melt a little, forming a small amount of syrup.

If you are in a hurry, after mixing the ingredients, you can add a little water to them, and then immediately put on fire.

How long does it take to cook whole currant jam? After boiling the syrup, the berries are cooked for 15 minutes. At the same time, they are regularly stirred with a large spoon. As soon as the dessert changes in color (becomes darker) and thickens, it is removed from the stove and distributed among the jars.

By the way, if you decide to cook currant jam using twisted berries, then it should be cooked for about 5-7 minutes.

Cooking gooseberry jam

Gooseberries are a very tasty and healthy berry. Quite often, homemade compotes are made from it. However, some cooks use such a product to make jam.

It is no secret to anyone that the gooseberry peel is very dense and tough. Therefore, to soften it, you will need a long heat treatment. Peeled and washed berries are mixed with granulated sugar and a little water is added. After that, the resulting mixture is put on the stove and very slowly brought to a boil. As soon as the syrup begins to boil, note the time.

To get a tender and tasty berry delicacy, gooseberry jam is cooked for at least 40 minutes. At the same time, it is regularly stirred with a large spoon.

With proper heat treatment, the berry dessert has a thick texture and a dark red color.

Cooking apple dessert

Many housewives know how much to cook apple jam. After all, such a dessert is very popular in our country. Apples for him can be purchased in different varieties. The main thing is to choose ripe, sweet and hard fruits. Only in this case you will get the most delicious and tender dessert.

So how much to cook jam from fresh apples? It is rather difficult to answer this question unambiguously. This is due to the fact that desserts using such fruits can be made in different ways.

After the apples have been processed and crushed properly, they are combined with granulated sugar, and then thoroughly mixed. After adding a little water to the dishes with fruit, put it on fire and bring the contents to a boil.

Cook apple dessert should be until the main product is as soft as possible. This may take you about 25-35 minutes. As soon as the apples begin to boil, they are laid out in jars and covered with lids.

There is another way to make such a fruity dessert. His recipe is called "Five Minute". The principle of the method is that the jam is boiled for exactly five minutes (without adding water), and then removed to the side and completely cooled.

Such procedures are carried out 3 or 4 times. The result is a very thick and caramelized jam that will serve as an excellent dessert for a family tea party.

Making strawberry treats at home

Now you know how much to cook jam after boiling. This time depends on which berry or fruit you are using. If you decide to make strawberry jam, then it will not take much time. This is due to the fact that such a product is very soft and boils quickly. Cooking it after boiling should be no more than 5-8 minutes. During this time, the strawberries will change in color and size, and together with sugar forms a thick and fragrant syrup.

pear dessert

Pear jam should be made in exactly the same way as cherry jam, that is, in two stages. After mixing the fruit with sugar, they are put on the stove and boiled for about half an hour. Next, the dishes with jam are removed from the heat and kept at room temperature overnight. In the morning, the dessert is again subjected to heat treatment, but already for 10 minutes. Then it is poured into jars and rolled up.