Methods of hand molding dumplings. How to make beautiful and original dumplings, modeling options and tips

How to sculpt dumplings quickly, beautifully and with high quality? This question is of particular concern to those who like to often make such delicious homemade products. It is worth noting that today there are several ways to do it in a few minutes great amount semi-finished products with different fillings. What kind of options for the formation of dumplings in question, you will learn from the materials of this article.

Cooking the dough

correct and quick sculpting Vareniki depends not only on the skills of the cook, but also on what kind of dough these products are made from. As a rule, such a dish is prepared on the basis of eggs, a small amount water and wheat flour. This base is used for making dumplings and dumplings. However, some homeowners believe that egg dough is too harsh, especially for sweet stuffing. That is why many of them make such a dish based on kefir. Although experts say that the presented method of making dumplings is not entirely correct, since in the process heat treatment they often fall apart and become not very beautiful.

Cooking stuffing

Before you understand how to sculpt dumplings correctly, you should decide with what filling you want to cook these products for lunch. After all, this or that formation of semi-finished products also depends on this factor. For example, if you make cottage cheese and other sweet foods that have liquid consistency, then the edges of such products should be fastened very strongly. Otherwise, you run the risk of getting a not very attractive dish consisting of an opened dough.

What are the ways to make dumplings?

You can decorate such a dish in different ways. And the choice of this or that method depends only on the desire of the cook. So, someone likes dumplings with a “pigtail”, someone prefers to wrap semi-finished products in the form of traditional dumplings (“ears”), and for someone the shape does not matter at all.

To please everyone and everyone, we decided to describe in detail a few simple, but at the same time popular ways to sculpt dumplings. Which of the forms is the most attractive and of high quality, it's up to you.

Weave "pigtails" from dough

This method of forming the presented semi-finished products is the most popular. But, despite this, not every housewife knows how to weave a “pigtail” correctly. To remedy this situation, we decided to talk in detail about how to do it quickly and easily.

After the dough is thinly rolled out, it should be cut into circles with a diameter of up to 5 centimeters, and then put in the middle of any filling you like. Next, the edges of the base must be joined together and pinched well with your index and thumb. After that, starting from the left side of the dumpling, wrap the corner with your right hand, and then, picking up the formed protrusion, do the same manipulation again. As a result of such actions, you will get a kind of “pigtail”, which will not allow the filling to go beyond the dough during the heat treatment of semi-finished products.

A simple and easy way to form products

Only resourceful housewives who do not want to burden themselves with long and painful weaving of “braids” know how to sculpt dumplings quickly. To do this, they roll the dough into a long layer 12-15 centimeters wide, and then alternately spread the filling in the middle in the amount of one dessert spoon so that the distance between them is exactly 6-7 centimeters. Next, the base needs to be folded in half so that the product placed in it is right in the fold. After that, you need to take and then cut with it even dumplings in the form of crescents. It is worth noting in particular that this unusual way creating semi-finished products is only suitable for those products that are made from thick filling(mashed potatoes, mushrooms, meat).

The most beautiful modeling of dumplings

Many housewives are accustomed to forming such a dish, relying only on their efforts and skills. But what about those who decide to cook homemade stuffed products for the first time? For this experienced chefs recommend purchasing a special device for sculpting dumplings. Such a device is a plastic form, which looks very much like a trap for large animals. As a rule, these devices are sold in packages that include 4 devices of different diameters. The principle of their operation is quite simple. Even the most inexperienced hostess, which has acquired a special device for sculpting dumplings, will be able to use it to make a huge number of beautiful and even semi-finished products.

So, to cook with a filling, you should thinly roll out the egg dough, and then cut it into circles of the same diameter as the plastic mold. After that, the base must be carefully laid out in the device, and in the middle part, place the filling in the amount of 1 or 2 dessert spoons. After that, the device must be closed with a little effort. As a result of such simple actions you will get very beautiful and even dumplings, which will differ from store products only in palatability(of course, for the better).

The original way of forming products

How to sculpt dumplings without skills and special device? If you decide to make such a dish for the first time, but at the same time you have neither the device mentioned above, nor a special desire to learn the basics of weaving “braids”, then we suggest using an ordinary table fork. Thus, it is necessary to roll egg base, cut it in the form of circles, put the filling in the middle part, and then pinch the edges not very much. Next, the resulting semi-finished products need to be laid out on a cutting board, lightly sprinkled with flour, and beautifully crushed with a fork as if you were making pasties. It should be especially noted that this method of forming dumplings in terms of simplicity and speed is practically no different from where a plastic mold is used. Moreover, such dumplings will turn out to be strong and reliable, since the filling in them will never go beyond the dough, even if you cook semi-finished products for a long time in strongly boiling water.

Summing up

Now you know how to properly sculpt dumplings. You can see photos of some methods in this article. It should be noted that no matter which of the presented options you choose, in any case, such a dish will turn out to be tasty and satisfying only if it is prepared with love and tenderness.

Dumplings - crazy tasty dish, consisting of dough and minced meat, which someone buys, and someone prefers to cook on their own.

But many of those who buy semi-finished products are actually just scared by the molding of dumplings, despite the fact that homemade dish comes out tastier.

Especially for those who are afraid and think that it is difficult, I will show you how you can make beautiful dumplings of various shapes at home.

Modeling dumplings of various shapes

So you must have:

• Dumpling dough;
• Ground meat;
• Rolling pin to roll out the dough;
• Shape to cut out circles of dough.

The first way "Cheesecake"

Cut out two identical circles from the dough.

Put a little stuffing in the middle of one circle.

Cover the first with minced meat with the second circle.

Gently and beautifully pinch the edges between the circles of dough. It turns out such a beautiful round "cheesecake".

The second way "Bag"

Cut out one circle from the dough.

Put some stuffing in the middle.

Form a neat bag out of this circle with minced meat. In shape, such dumplings resemble Georgian khinkali.

The third way "Star"

Cut out one circle from the dough. Put a little stuffing in its middle.

Blind the edges of this circle in the middle in five places. As you can see, it turned out a small dumpling - "asterisk".

The fourth way "Flower"

How not to try to make dumplings in the form of a flower? To do this, cut out a small circle from the dough.

Bend the edges of the circle in five places to make a pentagon.

Flip the pentagon over.

Put some stuffing in the center of this figure.

Now you need to blind the edges of the pentagon in the center using the "Star" method.

Bend the edges of the dough at the outer corners. By bending the edges, we get such a lush flower.

Fifth way "Fish"

This is perhaps the most hard way molding dumplings. But it's perfect for a kid's menu.

Cut out a circle from the dough and fold the left edge slightly.

Turn the circle so that the left folded edge is with reverse side. Place some stuffing in the center.

Connect the opposite edges of the "fish", but not completely.

Press the left edge of the "head of a fish" to the center.

Using kitchen scissors, mark out the “fins of the fish”.

Now, to draw a picture on the "tail" and "fins" you need to use a toothpick.

Once again, take kitchen scissors and cut the “tail” of the fish in half.

Gently pinch the "tail". That's all, "fish" - the dumpling is ready!

The sixth way "Dove"

A dumpling in the form of a "dove" is molded very quickly and easily. But how beautiful it looks.

Put a little minced meat on a circle of dough.

Seal the edges of the circle in a semicircle.

Make on the edges of the semicircle beautiful pattern if you can't do it with your hands, take a fork to help.

Bend the semicircle in half so that an angle of approximately 90 degrees forms between the sides.

Here is such a cute "dove" from dumplings turned out.

Seventh way "Rose"

Well, now, in my opinion, the most beautiful way, called "Rose".

Cut out three identical circles from the dough.

Lay the circles of dough so that one edge of the circle lies slightly on the other circle. Press the joints of the circles so that they do not come apart.

In the center of this design, put minced meat with a thin sausage.

Fold the whole structure in half horizontally.

Starting from the left edge, roll it all into one bud.

As you can see, a very beautiful “rose” is obtained in the end.

To all these beautiful ways sculpting dumplings have not lost their shape in ready-made, such dumplings should be steamed.

Why do some dumplings turn out tender, soft, carefully storing all the stuffing inside, while others turn into hard lumps or torn lumps? What about dough rolling? Sometimes, instead of becoming an elastic, smooth ball, which, without sticking to the table and hands, obediently turns into even circles-blanks, the dough sticks and acts up, categorically refusing to keep its shape and leaving traces of its stay on all surfaces within a radius of several meters. Apparently, some housewives have their own “secret ingredients” and they are a little cunning, saying: “dumpling dough recipe? Yes, what to cook there, flour and water. In principle, even from these two ingredients you can make a decent dumpling dough, it is important to know the necessary proportions.

The amount of flour in recipes is always approximate, a lot depends on its quality and variety, as well as on other ingredients. Do you know how to correctly determine the right consistency? Perfect Dough for dumplings and dumplings, it should feel like an earlobe to the touch: soft, but elastic.

In the dough for dumplings and dumplings, the main ingredients are really water and flour, but for ravioli, a dough consisting only of flour and eggs is often recommended (1 egg per 100 g of flour). It turns out much more dense and holds its shape well. Italians use flour from durum varieties wheat, which we almost do not grow. The same egg dough is suitable for homemade noodles, but now we are talking not about her.

Here I want to give a couple more recipes dumpling dough: obedient, tender and tasty. I myself have tried each of them and now I use them with pleasure. These are the basic recipes, each of which can be varied by adding beetroot or carrot puree, tomato or spinach paste, or finely chopped greens (get pink, yellow, orange, green, or variegated dumplings).

These dough recipes for dumplings and dumplings are my personal choice, which does not claim to be the ultimate truth.

Soft dough for dumplings

The secret ingredients of this recipe are butter And egg yolk. Thanks to them, the dough becomes soft, it is very elastic and tender, it rolls out easily and does not stick, and the dumplings do not fall apart during cooking.

Ingredients:

Preparation of dough for dumplings:

The butter should be at room temperature, very soft, and the water should be ice cold.
Sift the flour with a slide on a board or a clean table, make a recess in the middle. We put butter and yolks there, pierce them, mix with butter and, gradually grabbing the flour, begin to knead the dough. Add water from time to time.
Depending on the size of the yolks and the type of flour, you may need more or less water so it needs to be added in small amounts.
When all the ingredients are mixed, the dough must be kneaded intensively for about 10 minutes. It is undesirable to add flour at the same time, since it should not become too steep.
Wrap the dough in cling film or plastic bag and place in the refrigerator. At least 30 minutes, preferably 2-3 hours.

Kefir dough

The secret of this recipe lies in the use of kefir instead of water. The dough comes out soft, but not sticky, dumplings and dumplings stick together very well, which is important in the case of a capricious filling. I also love this dough because it does not stick to the table when rolling out, so cleaning the work surface after the dumplings are molded takes just a couple of seconds.

Ingredients:

How to cook dough on kefir:

Pour cold kefir into a bowl, gradually add flour there and knead the dough. Depending on how you plan to use it, you can add salt or omit it.
Place the dough in the refrigerator for several hours before using.

Dumpling dough with sour cream

Here it turns out not just secret ingredient, but a whole conspiracy to create perfect dough, which is equally well suited for both dumplings and sweet dumplings. When rolling out, it almost does not require flour, which is very convenient.

Ingredients:

How to make dough for dumplings:

Beat eggs, water and sour cream well with a whisk or mixer. Gradually adding flour, knead a fairly stiff dough. Cover with a towel and let rest for an hour room temperature or in the refrigerator.

Delicious dough for dumplings on sparkling water

Another version of the "obedient" dough, which makes delicious ravioli, dumplings, dumplings, both boiled and fried. The highlight of this recipe is the use of mineral water instead of plain water the dough will be shiny and smooth.

Ingredients:

Test preparation:

Break the egg into a bowl and beat lightly. Add oil, water and salt to the same place, continuing to beat. Gradually add the sifted flour until the dough becomes desired consistency. First, you can mix it with a whisk, and then, when it becomes steeper, knead with your hands.

There is no such person who would not love dumplings. Everyone knows this dish since childhood. With butter and sour cream, with potatoes or cottage cheese - they are very attractive in any form. Already from one of their appearance saliva flows. A appearance they can be not only classic, but also very original! And if you want to please your family with something traditionally tasty, but with unusual presentation It's time to learn how to sculpt in a new way!

Pigtail

One of classical ways sculpting dumplings is a pigtail. The edge is well fixed and very effective. At first, this sculpting method may seem difficult, but if you get used to it, it will turn out faster and better.

Instruction:

Advice. When working with a dumpling, move it, gradually turning clockwise, and not the leading hand that performs the action. So it will turn out evenly and beautifully.

Pigtail crown

Before sculpting dumplings, decide on their shape. Usually it is semicircular, but it will be even more original to make a circle. And you can decorate it with the same pigtail.

Instruction:

Advice. A pigtail with thin frequent links looks very impressive. The more often you make tucks, the smaller and more delicate they will be.

Herringbone

If the question of how to sculpt dumplings still torments you, you can try new version- Christmas tree. It is suitable not only for dumplings, but dumplings are also pinched, and even!

Instruction:

1. We proceed with the dough as usual: roll it out with a rolling pin and cut it with a glass.
2. Lay out the filling. IN this case it makes sense to save it, especially for the first time, it will be more convenient to make dumplings. By the way, it is better to sculpt them on weight, and not on the board - it will come out much more accurately.
3. Fold the dough in half, but do not join. The first tuck needs to be pushed inward.
4. Next, grab one edge of the circle, push it inward and sculpt it to the center and the previous pinch. We do the same on the opposite side: grab, pinch and sculpt to the center.
5. Thus, making tucks on both sides, we move forward to the end.

Quick Ways

How to sculpt dumplings beautifully and unusually, now it’s clear. But this is a rather long and painstaking task. But what if you need to blind them also quickly? There is also such a way! Instruction:

1. In this situation, it makes sense to roll out a layer of dough in a certain way - in the form of a long wide strip.
2. We place the filling throughout the central part, with an indent between each serving of 3 cm.
3. Fold the strip of dough in half lengthwise so that the filling is inside, in the center.
4. The free edges around each portion of the filling must be closed up.
5. Using a glass, cut semicircular dumplings.

Another fast way involves cutting square dumplings:

1. This will require 2 strips of dough.
2. We put the filling on one according to the scheme from point 2, cover it with another layer on top.
3. We carefully crush the dough around the filling with our fingers, make square dumplings, simply by cutting the workpiece into squares.

Advice. If you want to decorate the flat edges of the dumplings, use a pastry cutter to make them wavy. And you can also take a regular fork and squeeze out dashes-patterns with it.

In pursuit of the beauty of dumplings, one should not forget that the main thing is their taste! Therefore, be sure to pay due attention to the choice of quality and fresh ingredients. Do not miss the moment with. Let these nice extras will be bright and spicy. Then they will help make the dish even more expressive.

And what dumplings are most loved in your family?

How to sculpt dumplings: video