Potato cake recipes. Snack potato cake with carrot and cheese layer

Potatoes have always been and are the most popular food for cooking. What have we not prepared from it! Probably just a cake! That's what we're going to do today! The recipe for potato cake is radically different from traditional desserts. Potato cake "A la dranik" is excellent original dinner of the most simple products! Cakes for such an unusual cake are large. The number of such cakes, as well as the “cream” for the cake, you can change according to your taste and desire! I'm sure it will be very tasty.

Ingredients

• Potato - 500 g.
• Eggs - 1 pc.
• Onion - 1 pc.
• Mushrooms cons. - 150 g.
• Vegetable oil 3 tbsp
• Chicken fillet - 150 g.
• Garlic - 2-3 cloves
• Cheese - 100 g.
• Mayonnaise

Cooking process

1. Peel potatoes and grate on a fine grater. Add egg, salt.
   
2. Spread a third of the potatoes in a layer on hot pan With vegetable oil. Fry until browned on both sides.
   
   
3. Ready-made cakes look like this. We will have three of them (and you can have more!)
   
   
4. Now let's move on to the filling. Pickled mushrooms (champignons) or any other (salted, boiled) fry in vegetable oil with onions.
   
   
5. Add sour cream, simmer another 5 minutes
   
6. Three hard-boiled eggs on a fine grater, add garlic and mayonnaise.
   
   
7. We spread the mushrooms in sour cream on the first cake.
   
   
8. Next, the second cake, eggs with mayonnaise and garlic on it.
   
   
9. Coat the third cake with mayonnaise.
   
   
10. Sprinkle with grated cheese on top.
    
    
11. Potato cake "A la dranik" is ready! let it stand in the refrigerator for a while so that it has time to slightly soak. Bon appetit!
    
    

Tired regular potato with meat and have time for culinary experiment– welcome to us.

Today we are preparing potato cake with meat: directly before your eyes, step by step.

Can you imagine the reaction of the family?

- What do we have for supper today?

- Cake!

Ingredients

Here are the main ingredients:

Potatoes - 4 large tubers (or 8 small ones)

Minced meat - about 400 grams

Eggs - 2-3 pieces (depending on size)

Flour - 5 heaping tablespoons

Milk (can be sour) - half a glass

Onion - 2-3 pieces (again - size matters)

Carrot - one (beautiful, bright)

Sunflower oil - half a cup

In addition, it will be useful:

Salt - to taste

Spices - optional

For decoration: greens, sour cream, ketchup, etc.

Cooking method

We start with the elementary. Potatoes, carrots and onions must be peeled.

Three potatoes on a medium-sized grater. Those who are familiar with the technology of making potato pancakes know why this is so.

If you grate potatoes fine grater- there will be a lot of juice, we will drain it, and the cakes of our cake will turn out dry.

If you grate the root crop very coarsely, the cakes will not be baked, there is a chance to try a cake with taste raw potatoes.

In general, we three potatoes and systematically add them.

We need it not to darken, but let the juice flow.

While this is happening, we are engaged in the filling for the cake.

Three large carrots, because small chips when frying will turn into porridge and spoil appearance fillings.

We cut the onion into half rings, thinly and neatly.

Heat the pan, lightly grease sunflower oil, put minced meat on it, and onions and carrots on it.

While they are heating up, we quickly carry out the following manipulations:

- drain the juice from the bowl grated potatoes,

- break three eggs into it, pour milk,

- salt and pepper to taste

- pour out the flour

- Knead the dough for the cakes with a fork.

Do not stir hard, beat maniacally, etc. Just mix until smooth and that's it.

Let the dough rest.

This should be the next photo. But it did not work out - the frying pan began to sizzle strongly.

Let's go back to the stuffing.

For 5 minutes, fry the minced meat with carrots and onions over medium heat, constantly stir, and keep the same amount on a small heat under the lid.

It is necessary that the minced meat and vegetables are fried, but do not become homogeneous.

It looks like this.

We shift the filling into a plate, and heat the pan again and spread it, a third of the dough into it. Hooray! We begin to fry large potato pancakes, which will become the layers of our cake.

After 3 minutes over medium heat, the dough will darken - baked. Like this:

Turn it over and keep on medium heat for another 2 minutes.

I’ll say right away - it’s scary to turn such a big potato pancake out of habit. Console yourself with the fact that even if it breaks - this is nonsense, under the filling - it is not visible!

It is important to bake the whole potato pancake. The photo shows that it is ruddy on top, and below, I will tell you a secret - pale. It will remain pale, but you need to warm it up well. At least 2 minutes on medium heat.

When the first cake is ready, remove it from the pan. We spread the second part of the dough for potato pancakes on the pan. We bake.

At the same time, we begin to collect our cake.

Events are developing rapidly.

At this stage, you begin to regret that you only have two hands.

Lightly grease the cake with sour cream (or mayonnaise). By the way, some prefer ketchup or any other sauce, even tartar.

Spread evenly meat stuffing. Roughly half of our fried minced meat with onions and carrots. Compact carefully.

We repeat the operation with our second pancake cake.

We cover the whole composition with the last third shortcake.

At this stage, all living beings in the house are drawn to the smells from the kitchen.

Therefore, we have to decorate our cake "at the pace of the waltz."

I just painted abstract spots with sour cream and ketchup, generously poured green parsley and ….. barely had time to take a picture!

Of course, it would be nice to let the masterpiece stand for a couple of hours, soak.

Then sprinkle with grated cheese and put in the oven for 3 minutes.

Although ... maybe it was worth smearing it with sour cream and using the grated yolks to turn the potato pancake cake into a soft yellow fluffy charm.

Decoration options - a thousand, it all depends on the time of fantasy.

If you have read to the end, you certainly have them!

By the way…

Cooking time: 45 minutes

Calculation of the cost of one portion

Potato - 20 rubles

Minced meat - 110 rubles

Carrot - 10 rubles

Onion - 5 rubles

Flour - 10 rubles

Eggs - 15 rubles

Milk, salt, pepper, sour cream, ketchup, parsley, butter - 60 rubles

Total: 230 rubles

Cut the cake into 8 pieces.

The cost of a serving is - 28 rubles 75 kopecks

And it's a perfect dinner! By the way, very tasty!

Meal calorie calculator

From the products listed above, a cake weighing 1800 grams is obtained.

One serving is 225 grams and contains 359 calories., of them:

proteins: 17.1

Thinking about what to cook for dessert, many housewives opt for Potato cake. It is prepared quite simply, while it has amazing taste. You can bake such a dessert using various recipes.

Cake with condensed milk

At the cake Potatoes with condensed milk original taste and amazing scent. To prepare it, you need a minimum of ingredients. Their list looks like this:

• butter - 100 g;
• condensed milk - 1 can;
• cookies - 1 kg;
• chocolate syrup - 30 ml;
• cocoa powder - 30 g;
• curd mass - 100 g.

The process of preparing a dessert with condensed milk consists of the following steps:

1. A kilogram of cookies must be ground with a meat grinder.
2. Butter is cut into slices and melted over low heat.
3. Condensed milk (not boiled) is added to the crushed liver and everything is thoroughly mixed.
4. Added to the resulting mass chocolate syrup, cocoa and melted butter. All this is mixed to get a homogeneous mixture.
5. The mass is divided in half. Cakes of the same diameter are formed from each part. They get smeared curd mass, and then a cake is formed from them. It can be garnished with berries if desired.
6. The finished dessert must be left in the refrigerator for 2-3 hours, and then it is served at the table.

Cooking option with regular milk

At the cake Potatoes on regular milk with Philadelphia cheese fondant excellent taste. This dessert is worth making at least once.

To do this, stock up on the necessary ingredients.

For the biscuit:

• eggs - 2 pcs.;
• sugar - 200 g;
• milk - 200 ml;
• flour - 500 g;
• cocoa - 30 g;
• vegetable oil - 70 ml;
• warm water - 100 ml;
• baking powder for dough - 1 pack.

For cream:

• cream - 2000 ml;
• sugar - 100 g;
• Philadelphia cheese - 200 g.

Cream for decoration:

• sugar - 200 g;
• egg white - 4 pcs.;
• lemon acid- 1 ml.

Dessert is prepared as follows:

1. Beat eggs in a bowl, add 100 g of sugar, milk and vegetable oil to them. All this is whipped with a mixer until a homogeneous consistency.
2. Flour is mixed with baking powder, cocoa and the remaining sugar.
3. Dry ingredients are added in batches egg mixture, and at the very end, warm water is added to it.
4. The finished dough is poured onto a greased baking sheet and baked at a temperature of 180 degrees for 50 minutes.
5. The finished cake is cooled and divided into several parts. Each of them needs to be passed through a meat grinder to get a biscuit crumb.
6. Beat cream with sugar at medium speed until thick.
7. Shredded Philadelphia cheese is added to the cream, and everything is whipped again with a mixer.
8. Put half of the biscuit crumbs on the dish and pour the resulting cream. Next, the remaining crumb is laid out and covered with butter cream.
9. Proteins are whipped in a bowl, sugar is added to them. The ingredients are then placed on steam bath and beat with a whisk. After 5 minutes, citric acid is added. The cream must be kept until it becomes thick. After that, they are smeared with a cake, which only needs to be cooled. Then it can be served at the table.

Cake with nuts and cocoa

You can make a potato cake with nuts. It does not require baking and requires a minimum of ingredients. Their list looks like this:

• condensed milk (boiled) - 1 can;
• cookies - 300 g;
• butter - 200 g;
• cocoa - 10 g;
• walnuts - 200 g.

Dessert is prepared like this:

1. Cookies are cut into small pieces and transferred to a bowl.
2. Nuts are shelled and ground in a blender.
3. Condensed milk is mixed with cocoa.
4. Softened butter is cut into slices.
5. All prepared ingredients are mixed and a cake is formed from them. It must be put in the refrigerator for 2 - 3 hours, and then you can serve it to the table.

Dessert with vanilla breadcrumbs

The taste of the Potato cake based on vanilla crackers will surprise you. Such a dessert turns out to be extremely fragrant and is perfect even for the festive table. To prepare it, you need to take the following ingredients:

• butter - 600 g;
• vanilla crackers - 700 g;
• sugar - 400 g;
• eggs - 2 pcs.;
• powdered sugar - 50 g;
• vodka - 100 ml;
• cocoa - 40 g.

Dessert making process vanilla crackers consists of the following steps:

1. The butter must be taken out of the refrigerator, cut into slices and left at room temperature for 15-20 minutes.
2. The oil is transferred to a bowl, where sugar is also added. Then the ingredients are thoroughly mixed. It is necessary to obtain a mass with a homogeneous consistency.
3. The yolks are added to the oil mixture, and the whites are whipped with powdered sugar mixer in a separate container.
4. Proteins are mixed with the oil mass, and then crushed crackers are introduced.
5. A cake is formed from the mixture, which is sprinkled with cocoa and placed in the refrigerator for 2 hours. After that, dessert is served at the table.

Potato cakes conquer with their simplicity and excellent taste. They are definitely worth preparing. The whole family will appreciate this dessert. Guests will love it too. After all, this dessert is ideal for a festive table.

Snack Potato Cake With carrot and cheese layer it turns out incredibly tasty, and thanks to beautiful design can be a great decoration festive table.

The preparation of such an appetizer does not take much time, and all the ingredients that are used in cooking are in every home.

Ready potato cake designed for 6 servings.

Cooking Ingredients snack cake from potatoes:

Potatoes (raw) - 6 pieces

Chicken egg - 4 pieces

Carrots (boiled) - 1 - 2 pieces

Creamy processed cheese– 250g

Vegetable oil

Mayonnaise - 4 tbsp. spoons

Ground black pepper

Dill - for decoration

Snack potato cake - cooking recipe.

Peel the potatoes, rinse thoroughly and grind in a blender or with a grater, as for cooking. So that the potatoes do not turn black, you can chop them together with onions or add a tablespoon of sour cream to the finished chopped mass.

From the resulting amount of potatoes, you can cook 4 - 6 potato pancakes It all depends on the diameter of your frying pan.

Stir into potato mixture 4 chicken eggs. Then add pepper and salt.

Mix all ingredients thoroughly. A whisk can make things easier.

Heat up a frying pan with vegetable oil. Now, with the help of a ladle, pour out not a large number of potato mass into the pan and evenly distribute it over the entire surface.

Fry on one side until it is completely set and browned. Fry the other side in the same way. Fry the rest of the pancakes in the same way. They should not be too thick, about 0.5 cm.

The result should be 4 - 6 potato cakes, which will become the basis of the future cake.

Peel boiled carrots. Then we rub it on a medium grater and transfer it to a deep bowl. Add mayonnaise and melted cheese to carrots.

Mix all ingredients thoroughly.

We put the cake on big dish and grease it with a mixture of carrots, mayonnaise and melted cheese.

Before use snack potato cake must be infused for several hours, so that all the cakes are saturated with carrot mass.

When serving on a festive table, we decorate the potato cake with dill, cut into pieces and serve to guests in portions. You can decorate with slices of tomato or slices of their canned mushrooms.