Snack potato cake with carrot and cheese layer. Recipe with step by step photos

There are 2 recipes for making potato cake. I will list them all.

It is worth saying that potato cake is very nutritious and unusual.

Potato Cake - Recipe I.

Boil potatoes, mash and additionally wipe through a sieve so that the mass is lush. Grind the yolks with sugar, mix with potatoes, salt and lemon zest. Beat egg whites until stiff and gently fold into potato mixture from bottom to top.

Grease the form with oil, sprinkle with ground breadcrumbs, fill half with the prepared mass. Bake in a medium hot oven.

• 400 g potatoes
• 4 eggs
• 200 g sugar
• lemon peel
• salt on the tip of a knife

Potato Cake - Recipe II.

• 300 g potatoes
• 250 g flour
• 200 g sugar
• 100 g margarine
• 3 eggs,1
• /2 lemons
• ½ teaspoon soda

Grind margarine and sugar until white so that the mass increases in volume, then, continuing to grind, add one yolk at a time, stirring thoroughly each time, lemon peel and lemon juice. Grate boiled potatoes on a fine grater. Mix flour with soda and sift. Mix potatoes, flour and mashed margarine. Whip the egg whites into foam and combine with the prepared mass.

Grease the form with oil, sprinkle with crushed crackers or grated stale bun, fill with dough. Bake at medium temperature for 1 hour 15 minutes. hot cake to sprinkle powdered sugar with vanilla sugar.

Snack Potato Cake With carrot and cheese layer it turns out incredibly tasty, and thanks to beautiful design can be a great decoration festive table.

The preparation of such an appetizer does not take much time, and all the ingredients that are used in cooking are in every home.

Ready-made potato cake is designed for 6 servings.

Cooking Ingredients snack cake from potatoes:

Potatoes (raw) - 6 pieces

Chicken egg - 4 pieces

Carrots (boiled) - 1 - 2 pieces

Creamy processed cheese– 250g

Vegetable oil

Mayonnaise - 4 tbsp. spoons

Ground black pepper

Dill - for decoration

Snack potato cake - cooking recipe.

Peel the potatoes, rinse thoroughly and grind in a blender or with a grater, as for cooking. So that the potatoes do not turn black, you can chop them together with onions or add a tablespoon of sour cream to the finished chopped mass.

From the resulting amount of potatoes, you can cook 4 - 6 potato pancakes It all depends on the diameter of your frying pan.

Stir into potato mixture 4 chicken eggs. Then add pepper and salt.

Mix all ingredients thoroughly. A whisk can make things easier.

Heat up a frying pan with vegetable oil. Now, with the help of a ladle, pour out not a large number of potato mass into the pan and evenly distribute it over the entire surface.

Fry on one side until it is completely set and browned. Fry the other side in the same way. Fry the rest of the pancakes in the same way. They should not be too thick, about 0.5 cm.

The result should be 4 - 6 potato cakes, which will become the basis of the future cake.

Peel boiled carrots. Then we rub it on a medium grater and transfer it to a deep bowl. Add mayonnaise and melted cheese to carrots.

Mix all ingredients thoroughly.

We put the cake on big dish and grease it with a mixture of carrots, mayonnaise and melted cheese.

Before use snack potato cake must be infused for several hours, so that all the cakes are saturated with carrot mass.

When serving on a festive table, we decorate the potato cake with dill, cut into pieces and serve to guests in portions. You can decorate with slices of tomato or slices of their canned mushrooms.

Potatoes have always been and are the most popular food for cooking. What have we not prepared from it! Probably just a cake! That's what we're going to do today! The recipe for potato cake is radically different from traditional desserts. potato cake"A la dranik" is excellent original dinner of the most simple products! Cakes for such an unusual cake are large. The number of such cakes, as well as the “cream” for the cake, you can change according to your taste and desire! I'm sure it will be very tasty.

Ingredients

• Potato - 500 g.
• Eggs - 1 pc.
• Onion - 1 pc.
• Mushrooms cons. - 150 g.
• Vegetable oil 3 tbsp
• Chicken fillet - 150 g.
• Garlic - 2-3 cloves
• Cheese - 100 g.
• Mayonnaise

Cooking process

1. Peel potatoes and grate on a fine grater. Add egg, salt.
   
2. Spread a third of the potatoes in a layer on hot pan with vegetable oil. Fry until browned on both sides.
   
   
3. Ready-made cakes look like this. We will have three of them (and you can have more!)
   
   
4. Now let's move on to the filling. Pickled mushrooms (champignons) or any other (salted, boiled) fry on vegetable oil with onion.
   
   
5. Add sour cream, simmer another 5 minutes
   
6. Three hard-boiled eggs on a fine grater, add garlic and mayonnaise.
   
   
7. We spread the mushrooms in sour cream on the first cake.
   
   
8. Next, the second cake, eggs with mayonnaise and garlic on it.
   
   
9. Coat the third cake with mayonnaise.
   
   
10. Sprinkle with grated cheese on top.
    
    
11. Potato cake "A la dranik" is ready! let it stand in the refrigerator for a while so that it has time to slightly soak. Bon appetit!
    
    

Tired regular potato with meat and have time for culinary experiment– welcome to us.

Today we are preparing potato cake with meat: directly before your eyes, step by step.

Can you imagine the reaction of the family?

- What do we have for supper today?

- Cake!

Ingredients

Here are the main ingredients:

Potatoes - 4 large tubers (or 8 small ones)

Minced meat - about 400 grams

Eggs - 2-3 pieces (depending on size)

Flour - 5 heaping tablespoons

Milk (can be sour) - half a glass

Onion - 2-3 pieces (again - size matters)

Carrot - one (beautiful, bright)

Sunflower oil - half a cup

In addition, it will be useful:

Salt - to taste

Spices - optional

For decoration: greens, sour cream, ketchup, etc.

Cooking method

We start with the elementary. Potatoes, carrots and onions must be peeled.

Three potatoes on a medium-sized grater. Those who are familiar with the technology of making potato pancakes know why this is so.

If you grate potatoes fine grater- there will be a lot of juice, we will drain it, and the cakes of our cake will turn out dry.

If you grate the root crop very coarsely, the cakes will not be baked, there is a chance to try a cake with taste raw potatoes.

In general, we three potatoes and systematically add them.

We need it not to darken, but let the juice flow.

While this is happening, we are engaged in the filling for the cake.

Three large carrots, because small chips when frying will turn into porridge and spoil appearance fillings.

We cut the onion into half rings, thinly and neatly.

Heat the pan, lightly grease sunflower oil, put minced meat on it, and onions and carrots on it.

While they are heating up, we quickly carry out the following manipulations:

- drain the juice from the bowl grated potatoes,

- break three eggs into it, pour milk,

- salt and pepper to taste

- pour out the flour

- Knead the dough for the cakes with a fork.

Do not stir hard, beat maniacally, etc. Just mix until smooth and that's it.

Let the dough rest.

This should be the next photo. But it did not work out - the frying pan began to sizzle strongly.

Let's go back to the stuffing.

For 5 minutes, fry the minced meat with carrots and onions over medium heat, constantly stir, and keep the same amount on a small heat under the lid.

It is necessary that the minced meat and vegetables are fried, but do not become homogeneous.

It looks like this.

We shift the filling into a plate, and heat the pan again and spread it, a third of the dough into it. Hooray! We begin to fry large potato pancakes, which will become the layers of our cake.

After 3 minutes over medium heat, the dough will darken - baked. Like this:

Turn it over and keep on medium heat for another 2 minutes.

I’ll say right away - it’s scary to turn such a big potato pancake out of habit. Console yourself with the fact that even if it breaks - this is nonsense, under the filling - it is not visible!

It is important to bake the whole potato pancake. The photo shows that it is ruddy on top, and below, I will tell you a secret - pale. It will remain pale, but you need to warm it up well. At least 2 minutes on medium heat.

When the first cake is ready, remove it from the pan. We spread the second part of the dough for potato pancakes on the pan. We bake.

At the same time, we begin to collect our cake.

Events are developing rapidly.

At this stage, you begin to regret that you only have two hands.

Lightly grease the cake with sour cream (or mayonnaise). By the way, some prefer ketchup or any other sauce, even tartar.

Spread evenly meat stuffing. Roughly half of our fried minced meat with onions and carrots. Compact carefully.

We repeat the operation with our second pancake cake.

We cover the whole composition with the last third shortcake.

At this stage, all living beings in the house are drawn to the smells from the kitchen.

Therefore, we have to decorate our cake "at the pace of the waltz."

I just painted abstract spots with sour cream and ketchup, generously poured green parsley and ….. barely had time to take a picture!

Of course, it would be nice to let the masterpiece stand for a couple of hours, soak.

Then sprinkle with grated cheese and put in the oven for 3 minutes.

Although ... maybe it was worth smearing it with sour cream and using the grated yolks to turn the potato pancake cake into a soft yellow fluffy charm.

Decoration options - a thousand, it all depends on the time of fantasy.

If you have read to the end, you certainly have them!

By the way…

Cooking time: 45 minutes

Calculation of the cost of one portion

Potato - 20 rubles

Minced meat - 110 rubles

Carrot - 10 rubles

Onion - 5 rubles

Flour - 10 rubles

Eggs - 15 rubles

Milk, salt, pepper, sour cream, ketchup, parsley, butter - 60 rubles

Total: 230 rubles

Cut the cake into 8 pieces.

The cost of a serving is - 28 rubles 75 kopecks

And it's a perfect dinner! By the way, very tasty!

Meal calorie calculator

From the products listed above, a cake weighing 1800 grams is obtained.

One serving is 225 grams and contains 359 calories., of them:

proteins: 17.1