Borodino bread is the same in the bread machine. Borodino bread in a bread machine: an easy recipe

white, warm, fragrant bread With golden brown- This good mood for the whole family in the morning. However, not always the hostess can afford to get up at 4 in the morning to knead the dough, let it come up and bake for breakfast. fresh bread. Our vain time, unfortunately, does not allow us to fully enjoy the domestic duties of women. However, in the kitchen there are also "smart helpers" - a bread machine from among them. It will not be difficult to master this kitchen technique, and the easiest and most quick recipes for the bread machine we have collected in this article.

Borodino bread is a favorite of millions of people in the post-Soviet space. The history of its recipe has been lost for centuries, however, it is known that this kind of bread was baked in the Borodino Monastery. It is very beneficial for health because it contains natural products rich in vitamins and minerals. Borodino bread in a bread machine is easy.

• 160 g wheat flour;
• 320 g rye flour;
• 2 teaspoons of gluten;
• 1.5 teaspoons of dry yeast;
• 2 tbsp. spoons vegetable oil;
• 2 tbsp. spoons of honey;
• 4 tbsp. spoons of malt;
• 400 ml of water;
• 1 st. a spoonful of ground coriander;
• 2 tbsp. a spoonful of coriander seeds;
• salt.

Action algorithm:

1. First you need to prepare the malt and coriander in order to give the future bread the same unforgettable taste and the aroma of Borodino. To do this, pour malt and ground coriander into the capacity of the bread machine and pour half a glass of boiling water. The infusion should mature for about 30 minutes.
2. Then we add the remaining water and other products to this composition - butter, sugar, honey and salt. Then we pour flour, gluten and yeast, which should be poured directly on top of the flour.
3. Next, you need to knead the dough, so you need to select the appropriate program on your unit. For example, "yeast dough".
4. It will take about twenty minutes, during which the dough will already be formed and will increase in volume by a third of the capacity.
5. Next, knead a little dough again and let it finally come up by turning on the appropriate “Borodino bread” program.

After an hour of operation of the bread machine, it is necessary to open the lid and decorate the roll with coriander seeds. The bread is now ready for baking. We close the unit and start the process.

It remains only to wait for the sound signal that will notify you that the bread is ready.

The bread machine is universal, and you can bake wonderful cupcakes in it. Fragrant delicate dessert will please both children and adults. This cake is perfect for family holiday and meals for guests. It will also be appropriate on a weekday, when you want something pleasant to please your loved ones.

Ingredients needed for baking cake:

• half a glass of sour cream;
• a pack of butter;
• 4 eggs;
• 140 g of sugar;
• 290 g flour;
• Art. a spoonful of cognac;
• baking powder;
• raisins, candied fruits - as you prefer.

Cooking a cupcake in a bread machine like this:

1. Soft melted butter should be whipped into foam with eggs and a glass of sugar. In this case, it would be nice to use a mixer to facilitate your work. Next, mix the resulting composition with sour cream and whisk again a little.
2. Now in small portions start adding flour mixed with baking powder. When you already have half the flour in the dough, pour in the cognac. Then add flour again and continue kneading.
3. Then transfer the resulting mass to the container of the bread machine, pour in raisins and candied fruits and set the program for baking a cake. Cooking time - at least 1.5 hours.

The main cooking secret good test for dumplings is to let it settle well. Moreover, in warmth and preferably without air access.

Then the fiber that is in the flour will become active, and the dough will acquire elastic properties, it will stretch strongly, but not tear.

You need to knead the dough for dumplings very cool. Then it will be possible to roll it out as thinly as possible, but at the same time during cooking it will not become sour and will not tear. Dumplings will turn out very tasty and, moreover, will perfectly tolerate freezing.

Such a dough should be made without eggs, without adding salt. Therefore, for its preparation, you only need flour and water.

The bread maker will not be able to knead too tight dough. Therefore, you will have to work a little with your hands. At the first stage, you can knead in a bread machine by adding a little flour to the water. But then, when a lump is formed, you will need to turn off the process and remove the base for dumplings from the container.

Now gradually adding flour, you need to knead the dough with your hands so that it becomes elastic and dense. And then we again send it to the bread machine for settling, turning on the program in which the dough will ripen in heat to the desired condition.

Unleavened bread in a bread machine

Yeast, especially thermophilic, has a negative effect on the human body. The constant use of fast dry yeast is bad for the digestive organs. They irritate the pancreas and liver, provoke the growth of tumors. Yeast-free bread in a bread machine is a great option, not harmful body.

The composition of the products needed for baking yeast-free bread:

• 2 cups wheat flour;
• 1 glass of rye flour;
• third of Art. sourdough spoons
• 1 glass of water
• a quarter teaspoon of salt.

Action algorithm:

1. First you have to prepare the sourdough. For these purposes, 5 Art. spoons of rye flour should be diluted warm water and place in a warm place.
2. The sourdough should mature for several days. Then it can be stored in the refrigerator.
3. Place the sourdough starter in the bread machine, add flour and water. Set the program for baking yeast-free bread and wait until everything is ready.

Easier than you can imagine!

Cooking ciabatta

Ciabatta is called very tasty italian bread. Puffy, crunchy, soft and airy, the whole family will love it, as it is perfect for hearty breakfast and a nice snack.

Ingredients for baking ciabatta:

• a glass of flour;
• 25 g live yeast;
• 180 ml of water;
• 1 st. a spoonful of olive oil;
• salt;
• Provencal herbs;
• dry garlic.

Action algorithm:

1. Pour flour, yeast, salt into the capacity of the bread machine, dried herbs and garlic. Fill with water.
2. Then you should set the “dough” mode, in which the kneading will take place, and then the future ciabatta will ripen for 2 hours.
3. After the dough will do, it will need to be removed from the container and form two medium-sized loaves. The container should be well greased with olive oil.
4. We put almost ready ciabatta in it. We select the mode "Baking", the crust is "Medium", we set the timer for an hour.

How to make an Easter cake

In the bread machine you can cook great Easter cake. It will be soft, tender and very tasty. In addition, you can greatly facilitate your work.

A good yeast dough for Easter cake should be prepared from warmed foods. Butter should be soft, eggs - room temperature and milk must be warm.

Ingredients for baking Easter cake:

• half a kilo of flour;
• 4 eggs;
• 150 g butter;
• 100 ml of milk;
• 2.5 teaspoons of dry yeast;
• 6 art. spoons of sugar;
• salt;
• vanillin;
• raisin.

Ingredients for making glaze:

• egg white;
• 7 art. spoons of sugar;
• salt.

Action algorithm:

1. First, put in the container of the bread machine liquid products- pour milk, break eggs. Then we send oil, sugar, vanillin and salt into it.
2. Place prepared raisins in a container before adding flour.
3. Now we pour flour, and yeast on top. We select the appropriate program, depending on the capabilities and type of bread machine. Cooking and baking yeast dough, crust "Medium".
4. In general, the cooking time will take approximately four hours. The lid must not be opened until the program has completed its work. Then the cake will turn out very magnificent and beautiful.

When the cake has cooled completely, you can start decorating it. To prepare the glaze, beat the whites with salt and sugar until foamy.

Salt is needed for more than just taste. It contributes to the fact that the foam quickly formed and held well.

Cover the cake with protein glaze, which is beautifully decorated with multi-colored sprinkles on top.

French bread in a bread maker

French bread is a soft, warm and crunchy baguette. What could be nicer for breakfast? This unforgettable classic And good mood for the whole long day. For a baguette roll today, you do not need to run to the nearest bakery. You can make your own French bread in a bread machine.

Ingredients needed to make French Bread:

• 400 g flour;
• 230 ml of water;
• 1 teaspoon of yeast;
• 1.5 teaspoons of vegetable oil;
• salt;
• sugar;
• Provencal herbs.

To prepare any yeast dough, you need all liquid ingredients to be warm. french baguette- not an exception. Therefore, the water that should be poured into the capacity of the bread machine should be slightly warmed up.

1. Then you need to pour a little salt, dried provencal herbs, flour, and then - yeast and sugar.
2. Choose to cook french bread main mode. We designate the crust as medium.
3. Vegetable oil is added to the container of the bread machine at the last moment, when a lump of dough has already formed.

Amazingly delicious yogurt

All you need to make yogurt in a bread maker is sourdough starter and milk. A special starter is sold in pharmacies.

But the guarantee of success is milk. It shouldn't be long-term storage otherwise yogurt just won't work. It is best if it is a fresh farm product.

Ingredients for yogurt:

• 1.5 liters of milk;
• 1 sachet of sourdough;
• jam, chopped fruits, dried fruits, honey - according to your mood.

Action algorithm:

1. We pre-boil the milk, and when it cools down to about 40 degrees, it will be possible to pour it into the capacity of the bread machine.
2. Then we prepare the sourdough, in half a glass warm milk stirring a pack of powder.
3. Next, pour the starter into a container with the bulk of the milk and stir. We can immediately add jam or finely chopped fruit.
4. We put the program "yogurt". The running time of the program will last about eight hours.

Some bread makers have a special feature called a dispenser. It is perfect for making yogurt. Because with its help you can add fillers (jam, honey or fruit) not at the very beginning of cooking, but later, when the yogurt is almost ready.

Fresh yogurt may not be too thick. Therefore, it is better to put it in the refrigerator, where it will completely thicken perfectly.

kefir bread recipe

Bread on kefir in a bread machine is fast, tasty and very healthy. If it is not possible to prepare a sourdough, then kefir will quite help to replace it in combination with soda. When these two products come into contact, an acid-base reaction will occur with the release of carbon dioxide. These gas bubbles will make the bread soft and fluffy. In this case, soda will not even taste.

Ingredients for making kefir bread:

• 2.5 cups flour;
• 1 glass of kefir;
• egg;
• 1 teaspoon of soda;
• salt;
• sugar.

Action algorithm:

1. First, pour kefir into the capacity of the bread machine, pour soda, salt, sugar and drive in the egg.
2. Then we pour the flour, which should be sifted beforehand, enriched with oxygen.
3. Now it remains only to choose a program.

The dough on kefir should not come up for too long, otherwise the carbon dioxide bubbles will simply evaporate. Therefore, you need to choose the fastest baking mode. It could be "super fast baking" or " unleavened bread". The main thing to remember is that the dough needs to be kneaded for no more than 10 minutes and then baked for an hour. Much depends on the type of bread machine. If after an hour the bread is still moist, you can additionally put it on the “baking” mode for fifteen minutes.

In this article we will tell you the recipe for making Borodino bread in bread machines of various models. The history of its creation goes back to the first half of the 19th century. It was then that the recipe for making this type of bread was invented. And in the 20-30s of the 19th century, it was produced only in Moscow. And only then, with the beginning of industrialization, the recipe went around Soviet Union, and bread began to be massively baked at bakeries. Well, we recommend cooking it at home. In addition, baking Borodino bread in a bread machine is not at all a complicated process. Try it, and you will always have fragrant fresh bread on the table.

Borodino bread in the Mulinex bread machine

In this recipe, we will tell you in detail how to cook Borodino bread. Follow our advice and you will succeed.

Ingredients:

• ground coriander - 1 tbsp. spoon;
• malt - 4 tbsp. spoons;
• wheat flour - 160 g;
• rye flour - 320 g;
• gluten - 2 teaspoons;
• panifarin - 1 tbsp. spoon;
• vegetable oil - 2 tbsp. spoons;
• salt - 1 teaspoon;
• dry yeast - 1.5 teaspoons;
• natural honey- 2 tbsp. spoons;
• water - 100 g + 290 g;
• coriander beans - 1 tbsp. spoon.

Cooking

Pour ground coriander and malt into a small plate and pour 100 ml of boiling water over it all. Let it brew for about half an hour. This mixture gives this variety of bread unique aroma. Now we proceed directly to the preparation of Borodino bread in a bread machine. Pour the cooled mixture into a container, add the rest of the water, salt, butter, sugar and honey. Now add flour, gluten, pranifarin, yeast on top, select the Yeast Dough program (No. 13) and turn on the bread machine. After 20 minutes, the kneading will end and the dough will rise. By the time the beep sounded to indicate the end of the program, the dough had risen well and took up about 1/3 of the mold. Now we turn on the Borodino bread program (No. 9), and the batch starts again. About 1 hour before the end of the cooking process, the bread machine stopped - this is the time to sprinkle future bread with coriander grains. By this time, the dough has already come up well - now it takes about half the form. After that, the actual baking process begins. Well, that's all, after a sound signal that will notify you of the end of the program, you will have real Borodino bread ready. Bon appetit!

Borodino bread in a Panasonic bread machine

Ingredients:

• rye flour - 420 g;
• wheat flour - 75 g;
• dry yeast - 2 teaspoons;
• sourdough - 1.5 tbsp. spoons;
• honey - 2 tbsp. spoons;
• salt - 1 teaspoon;
• butter - 2 tbsp. spoons;
• fermented rye malt tea - 4 tbsp. spoons;
• water - 0.5 l;
• coriander seeds - 20 g.

Cooking

3 tablespoons of fermented rye malt pour 80 ml of boiling water. Pour the yeast into the bread maker, then add rye flour, wheat flour, sourdough, salt, honey, butter, cooled malt tea leaves, remaining water (420 ml). Turn on the "Rye" mode. 1 hour before the end of cooking, sprinkle the bread with coriander seeds, moistening the surface of the future bread with salt water. It is convenient to do this with a brush. You can also use sesame seeds or sunflower seeds for decoration.

IN this recipe a scheme for laying products specifically for the preparation of Borodino bread in a Panasonic bread machine is outlined. But if you have a different brand of bread machine, you can safely use this recipe by changing the order of laying the ingredients in accordance with the recommendations that are included in the instructions for your particular model.

By the way, if you prefer to bake bread in your kitchen helper, then you can use the recipes and. They will allow you to make delicious, healthy1, fragrant and perfectly inexpensive product fast, easy and at home!

Now we will learn how to cook Borodino bread in a bread machine, for this we need:

• Rye malt - 4 tablespoons;
• Water - 410 milliliters;
• Honey - 2-3 tablespoons;
• Salt - 1.5 teaspoons;
• Ground coriander - 1 teaspoon;
• Apple cider or wine vinegar - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Cumin seeds - 1 teaspoon;
• Wheat flour - 100 grams;
• Rye flour - 450 grams;
• Dry yeast - 2 teaspoons.

Cuisine: Russian, Ukrainian. Cooking time: 180 min. Servings: 6

Borodino bread- one of the varieties of black bread is very popular in Russia and Ukraine. The composition of the dough, in addition to rye flour, yeast, salt and water, includes rye malt, honey and coriander.

Thanks to the advent of bread machines, the process of making Borodino bread has been greatly simplified.

Cooking the dough custard way. Pour 4 tablespoons of malt into a bowl and pour-brew with 80 milliliters of boiling water. After 5-10 minutes, add 330 milliliters warm water and 2 tablespoons of honey.

Mix everything thoroughly and pour into a cup of bread machine.

Then add 1.5 teaspoons of salt, 1 teaspoon of ground carinder, 2 tablespoons of apple or wine vinegar (I used red vinegar) and 2 tablespoons of vegetable oil. Mix wheat flour (100 grams) with rye flour (450 grams) and pour into a cup of a bread machine. Add 2 teaspoons of yeast.

We select a program for baking whole grain and other types of dense bread (for a SilverCrest bread machine this is program No. 3, baking time 3.5 hours), weight 900-1000 grams and medium crust.

The recipe for delicious Borodino bread in a bread machine

The dough for Borodino bread turns out to be thick, so you often have to help the bread machine during the kneading process. We take a wooden or plastic spatula and pieces of dough that have stuck to the walls of the cup, mix into the total mass.

After a sound signal announcing Us about the second batch, add 1-1.5 teaspoons of cumin seeds to the cup of the bread machine.

At the end of baking, take the bread out of the bread machine and put it on a clean towel. Before you cut off the first slice, be sure to let the bread stand - "puff".

I admit honestly, I had to tinker with Borodino bread, but it was worth it. The bread turned out very flavorful and delicious.

If you put a couple of pieces of bacon and onion feathers on a slice of bread, you get classic sandwich in Ukrainian :)

Advice:

Borodino bread can be cooked in any bread machine: Panasonic, Redmon, Mulinex, Kenwood or LG.

I hope this recipe has lived up to your efforts and expectations.

Bon appetit!

Video of making Borodino bread in a bread machine

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

Thank you for your attention and bon appetit!

This rye bread, beloved by many, has a rather sad romantic story of origin. I don’t know if this is true or just a beautiful legend, but the story is really interesting.

They say that for the first time Borodino bread was baked by the wife of General Alexander Tuchkov, Margarita, who was looking for the body of her beloved husband on the battlefield, but never found it. Then she had the idea to erect a church on the site of the Battle of Borodino, which eventually transformed into the Spaso-Borodino Monastery. In 1820, when the construction of the church was completed, another misfortune befell the woman - her only son died. It was then that in the bakery, which was built on the territory of the church, Borodino bread was first baked. This bread for a long time was memorial dish, symbolizing the Russian soldiers who died in 1812.

The main ingredients of Borodino bread are rye malt, honey or sugar, rye and Wheat flour and also coriander. Borodino bread prepared in the custard way does not get stale for a very long time and has a very rich taste. Today I will show a recipe for Borodino bread for a bread machine.

Cooking steps:

Cooking Borodino bread in a bread machine will not be difficult if you are the owner of such kitchen appliances. With its help, you get a fragrant and air baking, with a crispy crust and unique taste. After cooking, it is advisable to cool freshly baked bread and only then serve it to the table. It is perfect for first and second courses. Borodino bread can be cut into slices, spread butter and flavor with red caviar or make sandwiches with your favorite toppings. From this amount of products, bread weighing 950 g is obtained.

Ingredients

• Water - 400 ml
• Malt - 2 tbsp.
• Rye flour - 350 g
• Wheat flour - 170 g
• Dry yeast - 1.5 tsp
• Sunflower oil- 1 tbsp
• Honey - 1 tbsp.
• Salt - 1 tsp
• Coriander seeds - 0.5 tbsp.
• Cumin - 1 tsp

Information

Unsweetened pastries
Servings - 8
Cooking time - 2 hours 15 minutes

Borodino bread in a bread machine: how to cook

The first step is to brew the malt. Boil 150 ml of water. Place the malt in a deep bowl and cover with boiling water. Stir and leave to cool. The malt solution should be warm.

As soon as the malt has cooled, add the remaining amount of warm water, malt solution, salt, honey to the bread machine. Instead of honey, you can add sugar or molasses.

Add sifted wheat and rye flour. Sprinkle dry yeast in the center. Close the lid. Set the program "Borodino bread". Each bread machine has a different program time. IN this case- 2 hours 15 minutes.

Monitor the kneading process from time to time. A not dense bun should form, slightly sticky to the hands. If the dough is watery, add a little more wheat flour little by little.