Salad "Birch" with chicken fillet and prunes: recipes and tips. Salad "Birch" with chicken fillet - an unforgettable classic

Such a salad will be a salvation for any hostess who wants to surprise her guests and quickly create a masterpiece. The composition of the salad includes the simplest products. But the main element will be YOUR FANTASY in the design of this dish. For serving, it is better to use a herring dish so that the dish looks oblong, like a birch trunk.

Beryozka salad with chicken fillet can be decorated with parsley sprigs, imitating the green foliage of a tree.

Prunes bring a special piquancy and sweet note, it is better not to replace it with anything. Guests and family members will be amazed by your culinary talents.

How to cook birch salad with chicken fillet and cucumbers - 14 varieties

The original salad recipe, the simplest ingredients. Unpretentious in design.

Ingredients:

• Chicken fillet - 300g
• Onion - 150g
• Eggs - 3pcs
• Champignons - 200g
• Cucumber - 200g
• Prunes - 100g
• Mayonnaise - 150g

Cooking:

It is better to fill the prunes with warm water in advance, boil the chicken fillet, eggs and cool

Cut fresh cucumbers and prunes into strips.

We cut the chicken fillet, three eggs on a grater. Saute onions and mushrooms.

We spread the layers in a salad bowl: prunes, mayonnaise, onion mushrooms, a little salt, mayonnaise, chicken fillet, salt, pour mayonnaise, eggs, mayonnaise again, cucumbers, mayonnaise.

We decorate the salad with herbs and prunes. We put the salad in the refrigerator for 2 hours.

You can diversify the classic recipe a little with smoked chicken fillet and walnuts.

Ingredients:

• Smoked fillet - 300g
• Prunes - 100g
• Champignons with onions - 200g
• Boiled eggs - 6 pcs
• Cucumber - 130g
• Walnuts - 40g
• Mayonnaise - 200g
• Pepper, salt

Cooking:

We cut the fillet, prunes and cucumber into strips.

Three eggs on a fine grater in a separate bowl, add 120 g of mayonnaise, salt, pepper. Mix thoroughly.

Pre-soaked prunes, soak and dry between two paper towels

We take an oblong and deep shape, pre-line with cling film.

Lay out in layers: chicken fillet, prunes and finely chopped walnuts, cucumbers, chicken fillet, onion mushrooms. Each layer, EXCEPT THE LAST, is smeared with an egg and mayonnaise.

Cover with foil and put in the refrigerator for 2 hours.

We spread the salad on a dish, coat the top with mayonnaise and decorate with prunes.

A detailed video with a recipe for such a salad, see below:

Beryozka salad can be prepared using not only fried champignons, but also other forest mushrooms to your taste. But first they need to be boiled and fried with onions.

Ingredients:

• Boiled chicken fillet - 300g
• Prunes - 100g
• Forest mushrooms with onions - 200g
• Boiled eggs - 4-5pcs
• Cucumber - 130g
• Mayonnaise, salt, pepper

Cooking:

Boiled fillet and cucumbers cut into strips. Cut prunes.

Separate the yolks and proteins, grate on a fine grater.

We spread the prunes, pour over with mayonnaise.

Do not pour a thick layer and try to smear it, just make a "mesh" on top

Then cucumbers, mayonnaise, and egg whites (we make a white stem).

We decorate, you can make "fly agarics" from tomatoes (as in the photo).

Most Birch salad recipes use prunes. But if you don’t have prunes on hand and you just don’t like their taste, you can replace them. The recipe below uses black olives.

Ingredients:

• Chicken fillet (boiled) - 300g
• Marina cucumbers. - 2 pcs
• Boiled eggs - 5 pcs
• Mushrooms - 300g
• Cheese -200g
• Olives
• green onion
• Parsley
• Mayonnaise

Cooking:

Mushrooms choose larger

Coarsely chop the mushrooms. Fry each mushroom separately. Leave the mushrooms for decoration.

Lay the chopped chicken on a platter. Spread with mayonnaise, salt, pepper.

We spread the mushrooms, chopped pickled cucumbers and olives.

Sprinkle with finely chopped green onions.

We rub the eggs on a fine grater on top. We make a grid of mayonnaise.

If you make a grid of mayonnaise, and not smear and crush it with a spoon, the salad will remain airy and light.

Three cheese on top.

We decorate the salad.

The main ingredients of the salad will be summer fresh vegetables (it is possible without chicken fillet).

Ingredients:

• Chicken fillet - 250g
• Eggs - 2 pcs
• Bulgarian pepper - 1 pc.
• green onion
• Sour cream 20% - 200g
• Cucumbers - 2 pieces
• Prunes - 60g
• Salt pepper

Cooking:

All ingredients are cut, stacked in layers. Salt each layer a little and make a mayonnaise net. Top layer - Bulgarian pepper, mayonnaise, grated egg.

We decorate as in the photo.

Salad Beryozka with chicken and cucumbers, mushrooms and potatoes - very tender!

Another of the cooking options for the very popular Birch salad. This recipe uses both chicken meat and potatoes with carrots.

Ingredients:

• Chicken fillet - 300g
• Onion - 1pc
• Carrot - 1pc
• Potato - 2 pcs
• Marina mushrooms. - 250g
• Marina cucumbers. - 1 PC
• Boiled eggs - 2 pcs
• Cheese - 150-200g
• Olives
• green onion
• Mayonnaise

Cooking:

Finely chop all the ingredients.

Separate the yolks from the whites, rub on a fine grater.

Lay out in layers. Finely chopped onions, pickled cucumbers, boiled carrots, grated on a fine grater, grease with mayonnaise.

We put chicken, pickled mushrooms, potatoes (it is better to grate), mayonnaise.

Sprinkle everything with cheese and yolk.

For convenience, you can use a food bag with mayonnaise. This makes the lines thinner.

We decorate at will.

This recipe will help you out if you didn’t have one ingredient at hand - mushrooms. But it doesn’t matter, the salad will turn out no worse than the classic Birch recipe.

Ingredients:

• Boiled chicken breast - 300g
• Cucumber - 1pc
• Walnuts - 100g
• Prunes - 100g
• Boiled eggs - 2 pieces
• mayonnaise, salt

Cooking:

All ingredients are finely chopped and laid out in layers. Salt each layer a little and coat with mayonnaise.

You can also simply mix the salad with mayonnaise, only in this case it is better to season the salad just before serving.

A variation of this recipe for the winter, when you can use not fresh cucumbers, but pickled ones.

Ingredients:

• Chicken fillet (boiled) - 300g
• Champignons - 300g
• Marina cucumbers. - 5-6 pcs
• Green onion - 1 bunch
• Boiled eggs - 5 pcs
• Mayonnaise

Cooking:

Cut the fillet.

Saute mushrooms with onions.

Finely chop pickled cucumbers.

We spread in a salad bowl in layers: onion-mushrooms, chicken breast, mayonnaise, grated protein, pickled cucumbers.

Thoroughly grease the top layer with mayonnaise, sprinkle with grated yolk. We decorate as in the photo.

Not everyone likes fresh onions in a salad, but you can replace it. An excellent alternative is pickled red (Yalta) onion. Such an ingredient will add a pleasant crunch to the dish.

Ingredients:

• Boiled chicken fillet - 350g
• Champignons - 250g
• Prunes - 150g
• Boiled eggs - 3 pieces
• Onion (for frying) - 1 pc.
• Onion Yalta - 1pc
• Cheese - 150g
• Fresh cucumber - 4 pieces
• For the marinade - apple cider vinegar. 1 tbsp, sugar 2 tsp
• Mayonnaise - 250g
• Greens, pepper, salt

Cooking:

Marinate the Yalta onion in vinegar with sugar for 2 hours.

Cut the remaining ingredients, grate (whites and yolks separately - if laid out in layers).

You can mix the salad with mayonnaise, salt and pepper.

Sprinkle the top layer with egg yolks. Decorate to your taste.

It is better to prepare such a salad in a larger and deeper form. Great solution for a large family. Also, this salad will be a great decoration for the festive New Year's table.

Ingredients:

• Chicken fillet (boiled) - 300-400g
• Eggs - 4-5pcs
• Prunes (soaked) - 100-150g
• Fresh cucumbers - 2-3pcs
• Walnuts - 40g
• Marina mushrooms. - 1 bank
• Mayonnaise, salt, pepper

Cooking:

Cut all the ingredients, grate the eggs.

Salt chicken fillet. Season with a little mayonnaise. We put it in the form.

Sprinkle with grated egg. We make a mayonnaise net.

We spread the chopped walnuts (you can hazelnuts) and prunes.

Lay out the sliced ​​cucumbers. Salt.

Throw in the marinated mushrooms. Lubricate generously with mayonnaise. Lay out the prunes in strips.

The French version of such a salad does not differ much in composition from our “Russian birch”, but there are some nuances. Perfect for a romantic dinner.

Ingredients:

• Chicken breasts (boiled) - 150g
• Korean style carrot - 100g
• Cucumber - 2pcs (optional)
• Walnuts - 30g
• Prunes - 70g
• Cheese - 80g
• Garlic - 2-3 cloves (to taste in cheese dressing)
• Mayonnaise, greens

Cooking:

Pour the prunes with warm water, let stand. Drain, pat dry with a towel, cut into strips.

Cut the fillet. Grate hard cheese, boiled eggs on a fine grater and mix with mayonnaise (leave a little grated egg for the top layer).

Arrange carefully in layers on a plate. First, chicken, sprinkle with prunes, make a light mesh of mayonnaise. We spread the carrot in Korean, again pour mayonnaise, cucumber.

We spread the cheese-egg dressing, sprinkle with grated eggs.

Decorate with herbs and nuts.

Salad Beryozka from chicken fillet and cucumbers - the easiest and most affordable recipe

In this version of this salad, you can replace the chicken fillet with boiled chicken legs, their meat will not be so dry. Also add potatoes and any mushrooms. And we will not add prunes, we will replace it with black olives.

Ingredients:

• Chicken (boiled legs) - 2 pieces
• Mushrooms any - 200-300g
• Boiled potatoes, peeled - 2-3 pieces
• Boiled eggs - 2 pieces
• Black olives - 1 bank
• Fresh cucumber - 2-3 pcs.
• Green onion or dill
• Mayonnaise

Cooking:

We cut all the ingredients, rub the potatoes, cucumber, eggs on a coarse grater.

Leave some of the olives for decoration. Cut the rest of the olives - the first layer. We spread the chicken, mayonnaise.

Pour mushrooms, mayonnaise.

Three potatoes, pour out, do not crush much. Spread well with mayonnaise. We add eggs. Pour the grated cucumber, mayonnaise.

We decorate the salad.

Beryozka salad with chicken fillet and cucumbers, secret element - APPLE!

The composition of Beryozka salad can be endlessly supplemented with new ingredients, but it will go well with sweet prunes and walnuts - an apple. A proven and delicious recipe.

Ingredients:

• Chicken fillet (boiled) - 300g
• Mushrooms - 500g (less possible)
• Prunes - 200g
• Walnuts - 1 tbsp.
• Cheese - 200g
• Onion - 1 pc.
• Cucumber - 1pc
• Apple - 1pc
• mayonnaise, salt

Cooking:

Fry onions with mushrooms.

Cut the chicken breast and mix with mayonnaise.

We rub the cheese on a large grater.

Finely chop prunes and apples.

Spread layers of mushrooms, mayonnaise, apples (not too thick layer), chicken breast, salt, cucumber, prunes, mayonnaise, cheese, a little mayonnaise, sprinkle with walnuts. We decorate at will.

What happens if you replace chicken fillet with chicken liver? The new Beryozka salad is in no way inferior to the classic recipe. This dish can be different every time.

Ingredients:

• Fillet (or chicken liver) - 300g
• Eggs - 3pcs
• Cucumber - 3 pcs
• Potato - 3pcs
• Onion - 1pc
• Cheese - 150g
• Olives
• Sour cream - 150g
• Mayonnaise, salt, pepper

Cooking:

If you chose the liver - cut and fry with onions. Simply boil the chicken fillet in salted water.

Finely chop the potatoes, grate eggs and cheese on a fine grater.

Salad can be laid out in layers, spreading with mayonnaise and sour cream, or mix everything.

At the bottom there must be a fillet (liver), sprinkle the top with grated yolks.

Garnish with chopped olives.

Salad "Birch" for many is associated with figured drawing of mayonnaise trunks and laying out curly parsley branches. At the same time, birch trees turn out to be cheerful for some, and for others weeping, such that you certainly won’t look at them without tears. But even if you are completely devoid of artistic abilities, this does not mean at all that you are not up to making Birch salad. We suggest you master the design of the salad for beginners - it will turn out in the form of a round log with a stylized pattern resembling birch bark. Although the main advantage of this salad is not the appearance, but a very unusual and memorable taste. It is created by combining chicken, eggs, cheese and fresh cucumber with prunes. That's all the products that you need in order to prepare the Birch salad. The recipe with the photo was taken step by step specifically so that you can visually remember the sequence of layers, so that later, without a cheat sheet, reproduce this recipe as a keepsake. Thankfully it's quite simple.

Ingredients:

• Boiled chicken leg (you can take the breast or any other part) - 120 grams;
• Pitted prunes - 70 grams;
• Chicken eggs - 2 pieces;
• Fresh cucumber - 1 piece;
• Cheese - 100 grams;
• Mayonnaise to taste.

How to cook salad "Birch" (step by step)

To prepare this salad, it is best to take a chicken leg with a leg, and not a breast, as the breast will be a bit dry. We boil the leg, changing the water a couple of times after boiling, then let it cool and take it out of the water. Remove the skin, separate the fillet from the bone and cut into pieces. Put the chicken fillet in the first layer. Immediately try to lay out carefully so that the salad does not look unappetizing. Coat the first layer with mayonnaise.

Prunes, if not too dry, just rinse and dry on a sieve. We cut it into cubes, and leave a couple of plums to decorate the salad. We spread a layer of prunes on the fillet, and also coat with mayonnaise.

The next layer is fresh cucumbers. My cucumber, do not cut the skin, cut it into small cubes, leaving a few cubes to decorate the salad. Spread evenly on prunes. Don't forget to coat with mayonnaise.

Now cheese - three of it on a grater, it can be small, it can be large. If the cheese is very soft, you can hold it in the freezer for 20 minutes to make it easier to grate. We also coat the cheese layer with mayonnaise.

Boil chicken eggs, cool and clean from the shell. Separate whites and yolks. Three yolks on a grater and sprinkle the cheese layer.

You can not add mayonnaise to this layer, so that when smearing the yolks do not reach for the spoon. Next, decorate the salad with finely chopped protein. We try to lay out the squirrels evenly and accurately, this is the final layer, on which there will be decorations.

Now we cut the left prunes into longitudinal strips and lay them beautifully on the squirrels, imitating the pattern of birch bark. Decorate the salad with chopped cucumbers.

Before serving, it is better to let it stand for a little, at least an hour - so the taste will be more saturated.

Birch salad - a step by step recipe with a photo:

Sliced ​​mushrooms are fried with chopped onions. Be sure to add salt to taste and season with ground pepper, but we do this at the very end of the frying.

Pour prunes with hot water. When the dried fruit is steamed, drain the water and cut into small pieces.

Boil the chicken fillet in salted water, let the cooked meat cool and chop. You can cut it into cubes, or you can simply tear it into fibers with your hands. If desired, for the preparation of Birch salad, chicken fillet can be replaced with lean pork.

We cut the pickled cucumbers into small cubes, and rub the cheese with small chips.

Boil hard-boiled eggs, then, after cooling and peeling, divide into proteins and yolks. And grind: whites are three large, yolks - finely.

We collect Birch salad, for this we take a flat oval-shaped dish. And spread, squeezing out excess oil and juice, mushroom frying.

We draw a rare mayonnaise net over the mushroom layer and lay out the chopped chicken fillet. We cover this layer with mayonnaise more densely, since the chicken fillet is quite dry in its structure.

Then we distribute the pieces of prunes.

Leaving a layer of prunes without mayonnaise, lay out pickled cucumbers.

We draw a mayonnaise mesh over the cucumbers and lay out the grated coarse proteins with the next layer.

We coat the proteins with mayonnaise and sprinkle the sides of the salad with cheese chips, and the top with chopped yolks.

Everything, Birch salad, it remains only to decorate in a festive way. We draw a birch trunk with mayonnaise, spread the black stripes on the trunk with thin strips of prunes, parsley leaves and chopped green onions, create foliage and grass, in which we “plant” a couple of fried mushrooms. We get an elegantly decorated salad.

We let the created creation brew and surprise the guests with a delicious and originally decorated dish. Beryozka salad with chicken fillet and prunes is ready!

Salad "Birch" with prunes and chicken won the hearts of many housewives not only with its taste, but also with its original design. The salad is known as "Birch", "White Birch" or "Birch Grove". To date, there are several options for its preparation. The classic Beryozka salad is prepared with prunes, mushrooms and fresh cucumbers. In addition to these main components, walnuts, an apple can be included in the salad, and chicken can be replaced with crab sticks or squid.

Since the Birch salad belongs to the category of puff salads, it is often possible to see different sequences of layers in recipes. In principle, it is mainly the middle layers of the salad that change, while the first is always the chicken, and the last ones are the egg whites.

Salad "Birch", recipe with photo which I want to offer you today, one of its delicious options. I am sure you will also like this salad prepared according to the step-by-step recipe below.

Ingredients:

• Chicken breast or leg - 1 pc.,
• Eggs - 3 pcs.,
• Prunes - 100 gr.,
• Champignons - 200 gr.,
• Mayonnaise,
• Fresh cucumber - 1 pc.,
• Onion - 2 pcs.,
• Parsley,
• Salt,
• Sunflower refined oil

Salad "Birch" with prunes - recipe

To prepare the salad "Birch" according to the classic recipe, you need chicken. It can be either a chicken breast or a leg. Rinse the chicken breast or leg before cooking with cold water. Drop into boiling water. Add the onion, a pinch of black pepper, bay leaf and some salt. Boil the chicken, avoiding a strong boil until tender.

Boil the eggs separately. After cooling, cut the chicken breast into cubes. If you are using a leg, then remove the skin from it before slicing. Separate the meat from the bones. Cut the resulting chicken fillet into small pieces.

Peel off the shells of the eggs. Divide the yolks and whites on separate plates. Break the yolks into crumbs with a fork.

Grate the whites.

Dice the onion.

Cut washed into small pieces.

Saute half of the onion in vegetable oil for 3-4 minutes. As soon as the onion becomes transparent, put the mushrooms on it. Salt the mushrooms. Fry mushrooms with onions for no more than 7 minutes.

Put the fried mushrooms on a plate and let them cool. Meanwhile, prepare the last two ingredients for the Birch salad - prunes and cucumbers. Wash the cucumbers, then cut them into cubes. If desired, they can not be cut, but grated.

All the ingredients for the Birch salad with prunes, chicken and cucumbers are ready and you can start assembling it. To prepare a salad, pick up an oval-shaped salad bowl. Put the chicken fillet on the bottom of the salad bowl. Sprinkle it with onions.

Salt, pour mayonnaise.

Next, put the fried mushrooms on the chicken. This layer mayonnaise can not be lubricated, as fried mushrooms are quite fatty and juicy.

Next to the mushrooms lay out the chopped cucumbers.

Pour them with mayonnaise.

Lay out the prunes.

Sprinkle with yolks and pour mayonnaise over the salad again.

The final layer of the Birch salad with prunes is grated proteins that will imitate the white birch bark.

It remains to decorate. Slice prunes into thin strips. Spread it over the salad. Decorate Ready Salad "Birch" parsley leaves. You can decorate the salad in a different way. For example, you can create a whole composition on a salad. For example, make birch trunks from mayonnaise, bark from prunes, birch leaves from dill, parsley or green onions. Make a lawn out of greenery. On the lawn itself, place small pickled mushrooms - mushrooms or small champignons. Let the salad sit in the refrigerator for a few hours before serving. Enjoy your meal.

Salad "Birch" with prunes. Photo

"White birch" is able to decorate any feast. There are various options for its preparation. Ingredients may vary. The most important thing is to arrange and decorate it correctly.

The subtleties of the design of the dish

The highlight of the design is to give the salad the color of birch bark. The white background should be decorated with black stripes, they can be made from prunes, black olives, and purple basil leaves can also be used. Particularly sophisticated chefs decorate with black caviar. The background can be given with sour cream or mayonnaise. It will be original to sprinkle with grated egg white or light cheese on top. Salad "White birch" - a recipe for puff salad. It is proposed to choose one of two options for cooking techniques. In the first variant, the salad is laid in layers in a deep transparent salad bowl, and the top is made in the form of a birch bark, and in the second case, it is placed in a flat dish in the form of a birch log. The second option looks much more elegant.

Classic recipe

Guests will be pleasantly surprised to see the White Birch salad on the table. The classic recipe includes the following ingredients:

• 3 eggs;
• fresh champignon mushrooms - 250 grams;
• chicken fillet;
• one onion;
• 2 cucumbers;
• prunes - 5-7 pcs.;
• sunflower oil;
• mayonnaise;
• greenery.

It is necessary to fry the mushrooms and onions in sunflower oil. Boil the chicken fillet, after it has cooled down, cut into small slices, chop the cucumbers. Grate boiled eggs through a grater. Soak the prunes for a while and then cut into thin strips. The most important thing is to lay out the salad. It is important not to forget to add salt to each layer and coat well with mayonnaise. The first layer is cucumbers, then chicken, eggs and mushrooms are laid. The top is well smeared with mayonnaise or sour cream. You can mix sour cream and mayonnaise, you get an unusual spicy taste. Next, black strips of prunes are laid out. At the end, the White Birch salad is decorated with greens. Green lettuce leaves will look great, which will create an imitation of birch foliage.

Salad "White birch" with prunes

This recipe is very similar to the classic, only in this version you will need a lot more prunes. It is used as one of the layers. For such a salad, the following products are needed:

• 200 grams of fresh mushrooms;
• one bulb;
• three eggs;
• 250 grams of prunes;
• 300 grams of chicken meat;
• 2 fresh cucumbers;
• greenery;
• sunflower oil;
• mayonnaise.

Chicken meat is boiled and cut into cubes, onions in half rings. Mushrooms are fried with onions in sunflower oil. After that, they must be thrown into a colander to allow excess oil to drain. Cucumbers are best cut into strips. Eggs in small cubes. Soak prunes for 8 minutes, dry and cut into small cubes, chop a few pieces into strips to decorate the salad. Next, layers are laid out, each of which is smeared with mayonnaise. Prunes are laid at the bottom, then mushrooms with onions, then chicken, eggs, cucumbers. On top, the salad is decorated with prunes and greens. When decorating the White Birch salad, the recipe with prunes (cooking technology) can be slightly changed. For example, instead of fried onions, use onions pickled in vinegar, instead of fried mushrooms, put salted or pickled ones.

chicken and mushroom salad recipe

There are many modifications to the preparation of this dish, and one of them is the White Birch salad with chicken and mushrooms. It will require:

• boiled chicken meat;
• 300 grams of fresh champignons;
• prunes - 7 pcs.;
• 2 eggs;
• 2 cucumbers;
• sunflower oil;
• mayonnaise;
• greenery.

First, mushrooms and onions are fried in vegetable oil, chicken breast is boiled and cut into small cubes. Cucumbers are chopped the same size as the breast. Eggs are rubbed on a grater. Prunes are filled with water, then thoroughly dried. Next comes the dressing of the salad. It is worth adhering to the following sequence: fried onions are placed down, then breast, egg white, cucumbers and egg yolk. Each layer is smeared with mayonnaise, and the top one is decorated as you wish. You can, for example, make grass from dill or parsley and plant pickled mushrooms there.

Cooking option with apples and cheese

There is another recipe for a famous dish - White Birch salad with apples. Here you will need:

• 3 eggs;
• one bulb;
• chicken meat;
• big green apple;
• cheese 130 g;
• olives;
• mayonnaise;
• sunflower oil.

Cooking

It is necessary to boil the chicken meat and chop it into thin strips. Chopped meat should be about half a regular glass. Hard boil three eggs and grate the yolks and whites separately. The apple is peeled and rubbed on a medium grater. The onion is cut into rings and fried in vegetable oil. Cheese should also be grated. The order of the layers in this recipe should be: fried onion, chicken, egg whites, mayonnaise. Next, lay out the apple, cheese, yolks and mayonnaise again. The top layer can be decorated with straws of olives.

liver salad recipe

With this option, the chicken fillet is replaced with liver, and olives or black olives are used for decoration. To do this, boil 1/2 kg of the liver and grind it on a grater or using a food processor. One carrot and an onion are chopped and fried in vegetable oil. It is also necessary to boil two potatoes and four eggs, chop them in a food processor, while separating the proteins from the yolks. Next, the White Birch salad itself is constructed. The boiled liver is laid in the first layer, then vegetables, then potatoes, yolks and proteins. Mayonnaise or sour cream is usually used to create the image of a white birch, and black olives are used for dots. Additionally, you can plant a ladybug made from a tomato or bell pepper.

Salad "White birch" with crab sticks

The remarkable thing about this recipe is that it uses pickled or salted mushrooms and crab sticks, which go well with other ingredients.

For this salad you will need:

• two bulbs;
• salted (pickled) mushrooms - 200 g;
• hard cheese - 200 g;
• crab sticks - 230 g;
• lettuce leaves;
• mayonnaise;
• vegetable oil.

Onion is fried in vegetable oil, cheese is ground, crab sticks are cut into small cubes. Lettuce leaves are beautifully laid at the bottom of the dish, then half the norm of crab sticks, everything is smeared with mayonnaise, then comes a layer of mushrooms with onions and half of the grated cheese, mayonnaise. Then the layers are repeated again. Strips made from prunes are laid out on the top layer of mayonnaise.