Dried apricot jam recipe. Dried apricot jam with almonds
If you want something tasty and original - cook dried apricot jam. In addition to dried fruits, it can include lemons, almonds, apples, dark rum etc. Let's look at a few options.
Dried apricot jam: recipes.
Ingredients:
Water - one liter
Dried apricots, sugar - 1 kilogram each
Almonds - 220 g
Lemons - 2 pieces
Cooking:
1. Wash the dried apricots, put them in a saucepan, add sugar, water, boil, boil, stir, let it brew for three hours, bring to a boil, let it brew for three hours again.
2. Cut the lemons together with the peel into cubes, pull out the seeds.
3. Put the almonds in boiling water (for a short while), and then remove the peel.
4. Put the jam on the fire, boil, add lemons and almonds, boil for five minutes.
5. Pour hot jam into jars, cork, store in cool place.
Dried apricots can also be included in the recipe.
Dried apricot jam.
Ingredients:
Dried apricots, water - 500 g each
Sugar - 420 g
Almonds - 120 g
Cooking:
1. Boil the washed dried apricots until softened in water.
2. Scald nuts boiled water, remove the skin.
3. Coarsely chop the almonds.
4. Finely chop the lemons without removing the peel.
5. Add lemon, sugar, nuts to boiled dried apricots, boil for 15 minutes, close in jars.
Prepare from the remaining dried fruits.
Pumpkin jam with dried apricots.
Ingredients:
Pumpkin - one kilogram
Dried apricots - 320 g
Sugar - 500 g
Cooking:
1. Peel the pumpkin, grate it.
2. Rinse dried apricots, dry, cut into small pieces.
3. Put dried apricots with pumpkin in a saucepan, sprinkle with sugar, leave for 20 minutes, bring to a boil with constant stirring, remove from heat, repeat 3 times. The interval should be 5 hours.
4. The pumpkin should soften during this time.
5. Put the jam in a sterile container, close.
Alternatively, weld.
Dried apricot jam with rum and lemon juice.
Ingredients:
Dried apricots - 520 g
Lemon juice - 80 ml
Dark rum - 2 tablespoons
Cooking:
1. Boil dried apricots with water and lemon juice, bring to a boil, boil for half an hour over low heat.
2. Add sugar, boil until dissolved, stir (about 15 minutes), pour in the rum.
3. Roll hot jam into jars.
Jam from dried apricots and tangerine zest.
Ingredients:
Sugar, dried apricots - one kilogram each
Water - 4 glasses
tangerine zest
Cooking:
1. Pour dried apricots with water for a quarter of an hour, rinse several times, soak again for 6 hours in cool water, and then cut into slices.
2. Use water for syrup - add sugar to it, boil for seven minutes.
3. Put dried apricots, grated zest, boil for a quarter of an hour, pour into jars.
Dried apricots are one of the types of dried fruits, which is highly valued for its useful properties. And dried apricot jam not only has a wide range useful qualities, but also very unusual and is distinguished by unusual taste properties. Its advantage is the ease of preparation.
Dried dried apricot jam with orange peel
Ingredients:
dry dried apricots - 0.5 kg,
sugar sand - 0.5 kg,
water - 800 ml,
orange peel - 1 pc.
How to cook jam from dried apricots and orange peel:
1) First, pour dried fruits with slightly cool water and let it brew for no more than 30 minutes. Then rinse a couple of times running water.
2) After - you need to pour water again and leave for about 6 hours.
3) After this time, well-soaked dried apricots must be cut into small slices.
4) The water in which the dried apricots were soaked should be filtered, add sugar to it and boil the syrup.
5) After it boils, you need to add dried apricots to it and boil for another 10-15 minutes.
6) While our jam is cooking, you can cook the zest. We take a pre-washed orange and with the help special device take it off upper layer peel - zest.
7) Then add it to the prepared jam and mix thoroughly. Cook for another 5 minutes, stirring constantly.
6) Transfer the finished, still hot jam into sterile jars and close carefully tight lids. It is recommended to store in a cool place, preferably in the refrigerator.
Dried apricot almond jam
Ingredients:
dry dried apricots - 1 kg,
granulated sugar - 1 kg,
water - 1 l,
lemon - 2 pcs,
almond - 0.2 kg.
How to make jam from dried apricots with almonds:
1) The cooking process begins with the preparation of a container (pot) in which jam will be cooked, and directly dried apricots. Dried fruits should be washed thoroughly.
2) Then put the dried fruits in the prepared container, fill with cool water and add sugar. Mix thoroughly and put on fire. Bring the syrup to a boil, stirring constantly. After the mixture boils, cook for no longer than 2 minutes. Remove the container with the future jam from the fire and cool. After a couple of hours, the whole procedure should be repeated again.
3) Prepare lemons. To do this, they need to be washed well and cut into medium-sized cubes. The bones should be removed.
4) Now you can work on the almond. It is recommended to prepare two containers. One container with boiling water, the second - with cold water. First, dip the almonds in a container of boiling water, then in cold water. Next, you need to remove the peel from all the nuts and rinse them. Put clean, peeled nuts on a plate.
5) Then you need to boil the jam for the third time. After bringing it to a boil, add chopped lemon to it and almond nuts. Thoroughly mix the entire mixture and cook for no more than 5 minutes.
6) Ready jam transfer to sterile jars and close with tight lids. Should be stored in the refrigerator.
Lemon-rum dried apricot jam
Ingredients:
dry dried apricots - 0.5 kg,
granulated sugar - 1 kg,
water - 1 l,
lemon juice - 80 ml,
dark rum - 40 ml.
How to cook dried apricot jam with lemon and rum:
1) Take dried fruits, rinse them thoroughly and soak for about a day (or less) in cool water.
2) Then it must be cut into slices (strips) of medium size. If your dried fruits are small, then you can cut them into two parts or not chop them at all.
3) The water in which the dried apricots were soaked must be carefully filtered.
4) Pour chopped dried apricots with strained water and put on fire. Bring the mixture to a boil and add sugar. Boil over low heat for no more than 30 minutes. Remove from stove and cool.
5) While the jam is cooling, you can prepare lemon juice. To do this, take a lemon and rinse it. Then, using a special tool, squeeze the juice out of it. You should get approximately 80 ml.
6) After 1.5 - 2 hours, take a bowl with jam, put on fire and bring to a boil again. Then mix the rum with the lemon juice and pour the mixture into the container with the jam. Mix thoroughly with total weight and boil for no more than 25 minutes.
Pumpkin and dried apricot jam
Ingredients:
dried apricots - 0.3 kg,
pumpkin - 1 kg,
sugar sand - 0.5 kg,
How to cook jam from dried apricots and pumpkin:
1) Cut the pumpkin in half and remove the seeds. Then you need to rub it on the very fine grater. When you have a pumpkin large size, i.e. weighing more than 1 kg, you should not rub all the existing pumpkin. Since, if you put more pulp in the jam than indicated in the recipe, then the taste of the finished product may change.
2) Next, take dried apricots, wash and dry it well. You can also pre-soak dried apricots in cool water for 2 hours for softness. Then dried fruits should be cut into medium-sized cubes, depending on the size of the dried apricots.
3) Now you need to put the prepared products in a container in which the jam will be cooked. We spread dry dried apricots, pumpkin pulp and mix. Then we fall asleep with sugar and let stand for up to 20 minutes, so that the mixture can give juice. You can take less granulated sugar than indicated in the recipe, depending on the sweetness of dried apricots and on your individual taste preferences.
4) Next, the container with the products should be put on a small fire, gradually bringing to a boil. During the entire cooking process, be sure to mix the future jam thoroughly. After bringing to a boil, it is recommended to remove from heat and let stand for 5 hours (or a little less).
5) After this time, put the container with pumpkin and dried apricots back on the fire and bring to a boil, while stirring regularly. Next, you need to leave again for three hours. Then repeat this procedure again until the pumpkin is completely softened.
Ranetok and dried apricot jam
Ingredients:
dried apricots - 1 kg,
apples (ranetki) - 10 kg,
granulated sugar - 5 kg,
How to make jam from ranetki and dried apricots:
1) Take the apples and wash them thoroughly. Then we clean each of them from bones and cores. Fruits should be cut into fairly small slices.
2) Then you should carefully rinse the dried apricots, pour it well hot water and let stand to soften. After the dried fruits have become soft, they should be passed through a meat grinder.
3) Take a large container and put chopped dried apricots with apples into it. Then you should fall asleep with sugar and put to cook on small fire while constantly stirring the fruit. Boil. After 2 - 3 hours, you should again put on a small light and constantly stir the jam.
4) After the mass has reached transparency, it can be removed from the fire and cooled.
5) finished product transfer to sterile containers and tightly close the lid. It is recommended to store this jam in the refrigerator. Can be served at the table as individual product. It can also be used as a filling for pies and pancakes.
Jam from dried apricots and other dried fruits
Ingredients:
dried apricots - 1 kg,
prunes (pitted) - 1 kg,
dried figs - 1 kg,
sugar sand - 0.3 kg,
rum or cognac - 40 ml,
spice (cloves) - 15 pcs.
How to make jam from dried apricots and other dried fruits:
1) First you need to prepare dried fruits. If they have been stored for a long time and have become harder to the touch, then it is recommended to soak them for about an hour in enough warm water. Then carefully squeeze them out. If you have fresh soft dried fruits, then soaking is not necessary, you just need to rinse and squeeze them thoroughly.
2) After we take the washed fruits and cut them. It is recommended to do this large enough (to save all healing properties), approximately 4 parts, depending on the size of the fruits themselves.
3) Then, you need to prepare the spice - cloves. We take a small square of gauze, fold it in several layers and put the spice in the middle. Then we roll a kind of bag out of it and tie it with a thread. This is done so that you do not have to take out this spice in the finished jam.
4) Put dried fruits in a container in which you will later prepare jam, cover them with sugar, put a bag of cloves on top and pour water so that the fruit looks out of it a little. A bag of spice must first be tied to the handle of the container, using a long thread for this purpose. This is done in order not to catch this bag in the finished product for a long time.
6) After boiling, it is necessary to reduce the heat and continue to cook until the liquid has completely evaporated.
7) When all the liquid has evaporated, add alcohol (rum or cognac), mix and boil for another 15 minutes.
8) For smell and giving unusual taste you can add 2 - 3 tablespoons of fragrant honey at the very end of cooking.
9) The finished product should be placed in pre-sterilized containers and closed tightly with a lid. It is recommended to store in the refrigerator. It can be served on the table as an independent product or on top of croutons, or as a sauce for any "autumn" meat.
How to cook jam from dried apricots, Olga Konopleva told
Jam from dried apricots can safely be classified as unusual. If you're craving something tasty, and traditional jam already tired, you can try to do something unusual. For example, dried fruit jam.
Dried fruits are not only dried apples, but also dried apricots, prunes, dried bananas etc. Huge field for imagination. Imagine if you ran out of winter favorite jam from apricots, wonderful recipe sweet delicacy of dried apricots, which is just as healthy and does not lose its taste.
Useful properties of dried apricots
To begin with, let's figure out what dried apricots are and what vitamins are in it. Dried apricots are dried pitted apricots. There is another brother of dried apricots - apricots, it differs in that when dried, the bone is not removed from it. But precisely because it is whole, apricot contains more nutrients.
Dried apricots and apricots are rich in iron, potassium, carotene, calcium, phosphorus and vitamin B5, which positively affects the immune system, increasing hemoglobin, and strengthens the heart. Thanks to this amount of vitamins, it can be used to combat beriberi in the spring, when there is no fresh vegetables and fruits.
Dried apricots have no contraindications, but you should not overeat, as this can lead to diarrhea.
How to cook jam from dried apricots
Ingredients:
Dried apricots: 1 kg;
Sugar: 1 kg;
Water: 3.5-4 cups;
Zest of an orange or tangerine.
Let this jam recipe be expensive, but it unique taste worth it. Do not forget that dried apricots need to be sorted out. After that, put it in a container, fill it with cold water and let it stand for about 15 minutes. Then we wash it 4 times with cold water, fill it with water again and leave it alone for 6 hours.
Take it out and cut into small pieces. We do not pour out the liquid in which it settled, but add sugar there and prepare the syrup (boil for 5-7 minutes). As soon as the syrup is ready, pour dried apricots, chopped zest into it and send it to the fire for 15 minutes. Pour the finished jam into prepared jars and close.
There are many options on how to make jam from dried (or fresh) apricots at home; instead of zest, you can use almonds or nuts (walnuts, hazelnuts).
Video recipes
Raw Apricot Jam:
Pastila from apricots:
How to make dried apricots at home:
Dried apricot jam famous for its useful qualities. Besides this, this great option treats for those who love original blanks. If you are tired of the usual preparations of apples, pears and plums, evaluate the following recipes.
Dried apricot jam: recipe
Required components:Dried fruits, sugar - 0.5 kg each
- filtered water - 0.8 liters
- zest of one orange
Cooking features:
Pour dried fruits with cool water, leave for about half an hour. Wash under running water. Fill with fresh water again, leave for another 6 hours. Chop well-soaked dried fruits into small pieces. Strain the water where the fruits were soaked, combine with sugar, make syrup. After boiling, add the main ingredient to it. Boil contents for 15 minutes. cut off orange peel, add to the main contents, mix well, cook for another 5 minutes with constant stirring. Divide into steamed jars, roll up.
Prepare and.
Jam from dried apricots, lemons
Compound:Dried fruits, sugar sand - 1 kg each
- lemon - a couple of pieces
- liter of water
- almond nuts - 0.2 kg
Cooking steps:
Prepare the pan where you will cook the jam. Rinse dried fruits thoroughly, transfer to a prepared container, pour cool water on top, add sugar, stir thoroughly, put on the stove. Bring the syrup to a boil while stirring regularly. After boiling the mixture, cook the delicacy for a couple more minutes. Remove saucepan from heat, let cool. After a couple of hours, repeat the procedure again.
Prepare the lemons: wash well, chop into medium cubes. Remove bones. Set up 2 different containers. Pour cold water into one, and boiling water into the second. First of all, dip the almonds in a container of boiling water, and then in cool water. Remove the peel from all sides, rinse well. Place the shelled nuts on a plate. Boil the jam for the third time. After the contents are brought to a boil, add almonds and lemon to it, mix well, cook for another 5 minutes. Transfer the delicacy to a sterile container, cover with tight lids. Store blanks in the refrigerator.
How about you?
Pumpkin jam with dried apricots: recipe
Sugar - half a kilogram
- dried apricots - 0.3 kg
- pumpkin pulp - 1 kg
Subtleties of preparation:
Cut the pumpkin into 2 halves, remove the seeds. Rub the pulp on a small grater. Take dried fruits, wash, dry well. For softness, the ingredient can also be soaked for a couple of hours. Crumble it up small pieces. Transfer to a container where you will cook the workpiece, add pumpkin pulp, stir. Sprinkle with sugar, leave for 20 minutes. The mixture will give juice.
Put the saucepan on low heat, gradually bring to a boil. Stir the mixture thoroughly. After complete boiling, remove the container from the stove, leave for 5 hours. Put the container back on the stove, boil with constant stirring. Leave for 3 hours. Repeat the procedure until the pumpkin mass is completely softened. Store pumpkin jam with dried apricots on the refrigerator shelf.
Recipe with dark rum and lemon juice
Dried fruits - half a kilogram
- liter of water
- sugar - 1 kg
- dark rum - 40 ml
- lemon juice - 80 ml
Cooking steps:
Prepare dried apricots: wash it properly, soak for a day in cool water. After soaking, crumble it into medium-sized slices. Strain the water in which you soaked the main ingredient. Put the saucepan on the stove, boil, dilute granulated sugar. Boil contents over low heat. It will take 30 minutes to prepare. Refrigerate the contents after removing from the stove. While the contents are cooling, make the lemon juice.
Prepare a lemon, rinse it and squeeze out the juice using a special tool. As a result, you should get about 80 ml. After a couple of hours, move the bowl with jam to the stove, boil again. Stir in lemon juice and rum. Stir well, cook for 25 minutes. Divide into containers (dry them first). Store blanks in the refrigerator.
Jam with ranetki
Dried fruits - 1 kg
- ranetki - 10 kg
- granulated sugar - 5.1 kg
How to cook:
Wash the wounds thoroughly. Free each fruit from the peel, cut out the core. Chop fruit into medium pieces. Wash dried fruits, pour hot water, leave for a while to soften. Put chopped dried fruits along with chopped apples in a bulk container. Put sugar next, cook over low heat, stirring regularly. Bring to a boil, after a couple of hours, turn the fire back on. Remember to stir the contents regularly.
After the jam has become transparent, remove it from the heat, cool. Ready-made delicacy distribute into jars, close tightly with lids. Store the workpiece on the shelf of the refrigerator.
Everyone who has ever tasted dried apricot jam definitely wants to know how to cook it, because it is very tasty and also unusual. Here are some recipes for a favorite treat.
Recipe number 1. Dried apricot jam with almonds. Have to take:
- 1 kilogram dried apricots
- 1 kilogram of sugar
- 1 liter of water
- 2 lemons
- 200 grams of almonds
Washed dried apricots are put in a saucepan, water and sugar are added. Bring to a boil over high heat. Cook, stirring, until the sugar dissolves, let it brew for 3 hours. Then bring to a boil over high heat and insist again for 3 hours. Lemons with peel are cut into cubes, seeds are pulled out. Almonds are put briefly in boiling water, after which they remove the peel from it. Put the jam on high heat and bring to a boil, add almonds with lemons and cook for 5 minutes. While the jam is hot, it is poured into jars and corked. Store in a cool and dry place.
Recipe number 2. Jam dried apricots with the addition of almonds. For the recipe you will need:
- 500 grams of dried apricots
- 500 grams of water
- 400 grams of sugar
- 100 grams of almonds
- 1 lemon.
The washed dried apricots are boiled in water until softened (approximately 30 minutes). At this time, the nuts are scalded with boiling water and the skin is removed, and then the almonds are coarsely cut. Finely chop the lemon without removing the peel. Nuts, sugar, lemon are added to boiled dried apricots, boiled for 15-20 minutes and closed in jars.
Recipe number 3. Dried apricot jam with lemon juice and rum. You will need:
- 1 liter of water
- 1 kilogram of sugar
- 500 grams of dried apricots
- 80 ml lemon juice (fresh)
- 2 tablespoons dark rum.
Bring dried apricots with water and lemon juice to a boil and simmer for 30 minutes over low heat. Add sugar and cook until it dissolves, stirring (up to 15 minutes). Pour in the rum. Hot jam is rolled into jars.
Recipe number 4. Jam and with the addition of zest. You need the following ingredients:
- 1 kilogram dried apricots
- 1 kilogram of sugar
- 4 glasses of water
- tangerine (orange) zest.
Dried apricots are poured with cold water for 15 minutes. Washed several times and soaked again in cold water for 6 hours, after which they are cut into slices, and water is used to make syrup - boiled with sugar for 7 minutes. Dried apricots and grated zest are placed in the finished syrup, boiled for 15 minutes and poured into jars.
Recipe number 5. Dried apricot jam with pumpkin. You need to take the following products:
- 1 kilo pumpkin
- 300 grams of dried apricots
- 500 grams of sugar.
Peeled pumpkin tinder on a fine grater. Wash dried apricots, dry and cut in small pieces. Put the pumpkin and dried apricots in a saucepan, sprinkle with sugar on top, leave for 20 minutes (until the juice is released), bring to a boil, stirring constantly, and remove from heat. So repeat 3 times with an interval of 5 hours. Pumpkin should be completely softened. The jam is put into sterilized jars and rolled up with lids.
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