Easter cakes in the form of eggs. The process of making dough for cupcakes

If you want to cook interesting surprise for children and adults, try baking egg cupcakes for Easter. The dough of such "eggs" is tender and tasty. And be sure - it's colorful and original dish at Easter holiday table take the most honorable place.

Ingredients needed to make Easter cupcakes:

• 10 - 12 pieces - eggs (for making molds);
• 2 pieces - eggs (for dough);
• 150 grams - sugar sand;
• 250 grams - sour cream;
• 50 grams - butter;
• 1/2 teaspoon - soda;
• 1 glass (with a slide) - flour;

To make white frosting you will need:

• 1 piece - protein;
• 1/2 cup - powdered sugar;
• pinch - salt;
• 1 sachet - confectionery topping.

How to bake Easter egg cupcakes

Preparing dough molds

For molds, you will need empty egg shells. To do this, carefully make a hole in the egg, from its blunt side, and pour out its contents.

Drain two eggs into a separate container - they will go to the dough. And in another bowl, one protein, for further preparation glaze.

Wash empty shells thoroughly running water. Then prepare a container with water in which you need to pour salt. Put the shells in this water while you prepare the dough.

The process of making dough for cupcakes

Take the two eggs that were left for the dough, add to them granulated sugar and beat with a mixer.

Melt the butter, along with sour cream, add it to egg mixture and stir. Pour flour there and put soda, after extinguishing it with vinegar.

Mix well.

Glaze making process

Take the protein left for the glaze, pour a pinch of salt into it and beat using a mixer until a thick and persistent foam appears.

cupcake baking

Remove the shells from the water, rinse again and shake off the water. Then pour vegetable oil into each shell and, rotating it, distribute the oil over the entire surface inside the shell. Drain excess oil into the next shell, etc.

Transfer the dough to pastry bag or a tight package by making a cut in its corner.

Fill all the shells in turn halfway with the dough.

Then place them in a muffin pan, supporting them with foil flagella.

Bake "eggs" for half an hour at a temperature of 180 ° C.

Calories: Not specified
Cooking time: 50 min

Accepted on Easter holidays put on the table traditional Easter cake or easter with eggs. And I recommend that you add Easter egg biscuit cake to the treats. The recipe with a photo will show you step by step how to prepare an amazing dessert from a finished one, which can be safely placed next to the Easter cake. Kids will especially appreciate such "Easter eggs", because they turn out to be sweet and tasty, and very beautiful. In addition, your children will enjoy not only eating cakes, but also cooking them, everything is simple and fast.

Preparation time: 20 minutes.
Cooking time: 30 minutes.



Ingredients:

- biscuit cake,
- butter - 120 g,
- boiled condensed milk - 3-4 tbsp. l.,
- dark chocolate - 100 g,
- colored sprinkles - optional.

Recipe with photo step by step:

To prepare such unpretentious cakes, use a biscuit cake, which you bake the day before. What kind of biscuit it will be, only you decide. In my case, this is a caramel biscuit with nuts.




Each cake will consist of two halves. To do this, you will need to cut the biscuit cake in half.




Find an egg-shaped mold in advance. Usually such a form can be found in a set of cookie cutters. If there is no such form, just take a glass and make round cakes. You can also cut the cakes with a knife and give them a square or rectangular shape.




For the cream, whisk together boiled condensed milk and softened butter (100 g) until smooth.






Apply cream to half of the cake blanks and spread over the surface.




Cover the cakes with the second halves of the cut-out biscuit blanks. If desired, you can smear the cake on the sides with cream. Send cakes to freezer for 10 minutes.




To prepare the glaze, chop the dark chocolate with a knife and pour into a bowl. Important to use quality chocolate for this recipe - it will affect the taste of the cakes and the condition of the glaze.




Add the remaining butter to the chocolate and send the bowl to water bath. Chocolate melts quickly, stir it with a whisk or spatula. Dip cooled cookies into chocolate. You can cover the cake with chocolate only on top, or immerse it completely. Sprinkle the top of the cake with the colored sprinkles until the frosting has set.
Ready-made Easter egg-shaped cakes can be served at the table and always with hot unsweetened tea.










Sincerely, Elbi.

1. eggs 3 pcs.

2. sugar 250 grams

3, flour 150 grams

4. cream 200 ml

5. milk 200 ml

6. gelatin 10 grams

Cooking

Step 1

So, let's prepare a biscuit and bake it in the oven. Break the eggs into a bowl of a mixer and pour in the sugar. Beat everything at medium speed and then pour the flour. kneading thick dough, in which there will certainly be few lumps. Now we prepare a baking sheet or form. We line it with baking paper and leave the edges so that they hang from the edges of the form. Then pour the dough and put it to bake in the oven. The readiness of the dough can be checked very simply, just use a toothpick.

.

Step 2

Next, we need to prepare the soufflé. To do this, we also use a mixer and immediately pour the cream into a cup and pour the sugar. After all, beat everything and while dissolving the gelatin on the stove in a small amount water.

Then pour some milk and gelatin into a bowl and beat everything again. Let the cream cool down

.

Step 3

When the cake has cooled completely, this is very important, otherwise our soufflé will simply melt, lay it out and butter cream. The cake should not be removed from the mold. Smooth the cream and put the mold in the refrigerator for about an hour. Then carefully remove the cake with cream from the mold. Then we cut out the egg-shaped cakes with a knife.

Now we will use canned apricots. Cut off the top half of the apricot and lay it on the cake, so you get the shape of an egg. Beautifully put the cakes on a plate and serve.

Easter cake is a traditional Easter sweet. Beautiful Easter cakes decorate our table, and a wide variety of recipes allows you to make Easter baking for every taste. But is it worth limiting yourself to Easter cakes alone? After all, Easter is a bright and bright holiday, and what will definitely add brightness is beautiful desserts. Treat your inner sweet tooth and make delicious treats!

Especially for you, we have collected 11 simple recipes sweets for Easter step by step photos or illustrations ready-made desserts. Sweets, cakes, muffins, jelly eggs - a choice for every taste. Both adults and children will be delighted!

All collected here Easter desserts can cook with your own hands, quickly and without baking! You don't need any special skills or complex ingredients. And also - this great way get the kids involved in cooking and keep them occupied useful work. We are sure they will be interested in helping you create bright and beautiful goodies.
Happy cooking!

Chocolate cake "Easter eggs". No baking!

Yoghurt Easter ice cream "testicles" on a stick. Ideal for kids!

Ingredients:
500 ml. yogurt;
a handful of muesli-granola (can be replaced nut mix);
a handful of blueberries;
a handful of raspberries;
or use any other berries you like.
Three types of yogurt were used in this recipe to achieve different colors. You can take any you like, but for the most healthy dessert for children - make your own yogurt or buy Greek (it contains the smallest content Sahara).
Additionally, you will need:
oval silicone mold or muffin molds;
sticks for lollipops or ice cream.
Cooking process:
Fill each mold about a third full with yogurt. Put granola or nuts on top - berries. Place lollipop sticks inside. Top with yogurt to fill the mold to the brim. Make sure that upper layer completely covered the fruit and the stick.
Place the mold in the freezer for at least 2 hours, you can leave it there overnight. After the “testicles” are properly frozen, remove them from the mold and hold for a while room temperature so that they thaw a little and soften. Serve immediately.
Source: eatsamazing.co.uk

Biscuits "Bird's Nests" that do not require baking.

Ingredients:
100 gr butter
half glass of milk
2 cups sugar
1/4 cup unsweetened cocoa
½ cup creamy peanut butter or Nutella
1 teaspoon vanilla extract
1 cup oatmeal fast food
1 cup chopped pretzel cookies
1/4 teaspoon salt
2 cups easter egg candy It can be dragees, white chocolate candies, or large chocolate eggs if you want to make a big nest.
Cooking process:
Melt the butter in a small saucepan over low heat. Add milk, sugar, cocoa and mix thoroughly, making sure that the ingredients are well mixed, but do not bring to a boil. Cook for 1-2 minutes, stirring occasionally. Remove the saucepan from the heat. Add peanut butter and vanilla, mix everything until smooth. Now it's the turn of oatmeal and cookies - pour them into the mixture and mix.
Spoon the mixture onto parchment paper and shape into bird nests. Make an indentation in the center so that there is a place to put testicles. Leave the nests to cool completely, you can put in the refrigerator. After cooling, place candies in the center and serve.
These cookies can be stored in an airtight container in the refrigerator for up to 4 days.
Source: twopeasandtheirpod.com

Jelly Easter eggs

Ingredients:
2 teaspoons of vegetable oil;
4 packs of jelly mix different color(about 80 grams each);
hot water(just boiled);
4 tablespoons of yogurt.
You will also need:
10 plastic egg-shaped molds, ideally with a hole on one side;
empty egg tray;
plastic syringe for 10 cubes or more.
Cooking process:
Form preparation:
On the sharp side of the plastic egg mold, make a small hole to fit the spout of the syringe.
Lubricate the molds well inside vegetable oil.
Arrange plastic eggs in a container.
Filling:
Dilute 1 sachet of jelly hot water as indicated in the instructions on the package. Mix thoroughly so that there are no lumps. Using a plastic syringe, fill the molds with the first color by about 1 cm. You should have about half of the unused jelly left after completing this step. Place the egg container in the refrigerator to cool for 10-15 minutes.
After cooling, add 1 teaspoon of yogurt to half of the unused jelly, mix and syringe this mixture on top of the first layer. Let the layer cool.
Repeat the above with each color, remembering to refrigerate the previous layers until the eggs are full. Refrigerate the eggs for at least 4 hours, preferably overnight.
To get the jelly out of the mold, hold it under hot water and squeeze slightly from the sides, the molds should open without problems. If not, hold it under water for a couple more minutes.
Source: spendwithpennies.com

Easter crispies

Ingredients:
100 g unsalted butter;
half a glass of honey;
300 grams of not too sweet chocolate;
4 cups Choco Krispies. Can be used puffed rice or chocolate balls Nesquik type.
For topping:
half a cup of Nutella
Easter powder
candy in the form of eggs or m&ms
you will also need cupcake liners and some vegetable oil to grease the forms
Cooking process:
Lubricate the forms with vegetable oil, very thinly and carefully. if you have Silicone forms- so much the better, the crisps will be easier to get out of them.
In a saucepan, combine butter, honey and chopped small pieces chocolate. Stir the mixture constantly while heating small fire until the chocolate has melted and the mixture is smooth.
Remove from heat, cool 5 minutes and add your crisps (puffed rice, balls, or any other similar).
Pour the mixture into the molds to the brim, and make a small indentation in the center so that there is room for the topping and eggs.
Place in refrigerator for at least 3 hours.
When the crunchies have cooled, remove them from the molds and pour Nutella melted in the microwave or in a water bath on top. Decorate with Easter sprinkles or egg candy.
Source: omgchocolatedesserts.com

Two ways to decorate pretzel cookies (pretzels) for Easter:Flowers

Ingredients:
white chocolate drops;
pretzels;
M&M's.
You will also need:
baking sheet or flat dish for microwave;
parchment;
oven or microwave.
Cooking process:
1 - Preheat the oven to 250°.
2 - Line a baking sheet with parchment paper and place on top of the pretzel. You can use as many cookies as you like, as long as they are in one layer and you have enough chocolate and sweets for everything.
4 - Place one white chocolate chip on top of the pretzels and place in the oven for 3 minutes or until the chocolate has melted. Please note that the drops should just melt, become soft, and not melt.
5 - Remove the baking sheet from the oven and place on top of the M&M's soft chocolate to form flowers.
6 - Place the tray in the refrigerator for approximately 15 minutes until the chocolate has hardened.
All! Take out, serve and enjoy bright and delicious flower sweets! Everything is extremely simple!
1 - Place the pretzels on parchment paper as shown in the photo.

3 - Fill the inside of the pretzels with chocolate. Use a fork to form wings.
4 – confectionery gel draw an eye and a beak.

All! Elementary, but how charming!

rabbits

Ingredients:
white chocolate drops (or bar white chocolate);
pretzels;
pink and black confectionery gel for decoration.
parchment paper
Cooking process:
The basic steps are the same as for ducklings.
1 - Place the pretzels on the parchment as shown in the photo.
2 - Melt the chocolate in a water bath or in the microwave.
3 - Fill the inside of the pretzels with chocolate. Use a fork to shape the ears and cheeks.
4 - With confectionery gel, draw eyes, ears, nose and mustache.
5 - Place in the refrigerator to cool.
Sweetie, isn't it?

Very original decoration Easter table Easter egg cakes. These cakes in the world are called Cake Pops ( cake pops ). This cake "Potato" in our. Simply and easily. More about Cake pops here.

So, the recipe for Easter Cake pops

• Bake your favorite biscuit. Let him cool down. Then break it up and grind it into crumbs. You can use the cake scraps this way.
• Prepare your favorite cream (or use leftovers). Add it to the crushed crust. Mix with your hands until smooth. Add a spoonful, gradually, so that there is no liquid mess.
• Roll this dough into balls, and form the balls into the shape of eggs (take the dough for 1 ball with 1 small ice cream spoon). Spread these balls - testicles on a baking sheet covered with foil or baking paper. In advance, pierce a hole in each testicle for a stick. If you want your Easter sweets to be on a stick. Put all the balls in the refrigerator for 2 hours or 20 minutes in the freezer.
• Prepare frosting, chill. Dip each stick into the icing and insert into the ball, then dip each ball into the icing, sprinkle with powder and insert into the foam .. And so do all the balls. Put them in the refrigerator for several hours.
• Buy beautiful sugar powder in the form of balls and hearts and decorate our Easter eggs with still warm glaze.
• Cake pops are ready for Easter. You can pack them in transparent paper and tie them with a beautiful ribbon, you can decorate your cake with them or just please the kids with beautiful and bright sweets.