Milk porridge in a slow cooker Polaris. Rice porridge in a slow cooker

The Milk porridge mode in the Polaris multicooker is not touch-sensitive, as in the Panasonic multicooker, and therefore at first I had to think about how much time to set for cooking porridge in this mode. It turned out that not everything is as difficult as it seemed: smile:

How to cook porridge in multicookers:

Polaris PMC 0517AD

Polaris PMC 0527D

Polaris PMC 0514AD

Polaris PMC 0515AD

Polaris PMC 0518AD

Polaris PMC 0523AD

Polaris PMC 0506AD

Polaris PMC 0512AD

All these Polaris models have the same power - 860 watts, and therefore the proportions of cereals and milk, as well as the cooking time, will be the same. I also want to warn you that due to the high power, the porridge will try to escape, so to prevent this, put a steaming basket in while cooking porridge. And now the recipes for cereals for the Polaris multicooker.

Rice porrige

100 grams of rice cereal

650 grams of milk

Cooking time - 30 minutes.

Barley porridge

100 grams of barley groats

650 grams of milk

Cooking time - 30 minutes.

Wheat porridge

100 grams of wheat groats

650 grams of milk

Cooking time - 30 minutes.

Millet porridge

100 grams of millet groats

650 grams of milk

Cooking time - 30 minutes.

Corn porridge

100 grams of corn grits

650 grams of milk

Cooking time - 30 minutes.

Oatmeal

60 grams of oatmeal

500 grams of milk

Cooking time - 15 minutes. And in Polaris 0517 there is a mode "", look at the cooking method.

1 multiglass poltavka

2 multi-glasses of water

2 multi-glasses of milk

Mode "Milk porridge" for 35 minutes.

As you have noticed, the proportions and cooking time for everyone milk porridges in Polaris with a power of 860 watts is the same.

And if you do not want to cook milk porridge, but just want porridge on the water? In different models of Polaris there is a “Group” or “Porridge” mode, there are also “Beans” for cooking peas, for example. I deduced one indisputable truth - for non-dry porridge, the “Extinguishing” mode for 1 hour is ideal.

Pea porridge

1 part peas

3 parts water

Cooking time - 1 hour on the Stew without soaking mode.

Rice porridge with carrots

Each of us understands the importance of being included in children's menu milk porridge. Milk contains the richest set of vitamins, microelements and enzymes necessary for the normal development of the child's body.

But, to be honest, the process of making milk porridges and soups is not very pleasant. You stand, you stand at the stove, guarding the saucepan, and the milk, bam, ran away in a second. The result is burnt milk, a dirty stove, wasted nerves.

Believe me, if you cook milk rice porridge for children in a slow cooker, this will never happen.

What is the beauty of this process? You can just drop everything necessary products into the unit, press a button and calmly go about your business. When the porridge is ready, the multicooker will let you know about it with a special signal. So where do you start?

Prepare products for 3 servings of porridge:

• Round grain rice - 0.5 cup
• Milk - 1 glass
• Water - 1 glass
• Butter - 20 g
• Sugar - 2 tbsp

Recipe for milk rice porridge in a slow cooker with a photo:

1. We measure required amount rice. For cereals, round-shaped rice is most suitable, because. it contains more sticky substances that contribute to its boiling. Rinse the rice well running water repeatedly. In no case do this directly in the multicooker bowl to avoid mechanical damage to the inner coating.

2. Next, pour the rice into a bowl and pour milk over it. The approximate ratio of components is as follows: for half a glass of rice cereal, 2 glasses of liquid, that is, 1:4. If your baby is still too young, it is better to dilute the milk with water in a ratio of 1:1. Well, for older children and adults, you can cook delicious rice porridge in a slow cooker using whole milk.

By the way, the indicated amount of ingredients is ideal for making porridge with a viscous consistency, which is especially convenient for children to eat. If you like liquid cereals, add another 150 ml to the contents. milk.

3. Sugar and butter can already be put in ready meal. But many housewives prefer to do everything at once. So we put a piece in the bowl butter, a little sugar and mix. Vanillin can be added if desired. Porridge will gain not only amazing taste but also an amazing scent!

4. Close the multicooker with a lid and turn on the "Cooking milk porridge" mode. Such a program is available in many multicookers from different manufacturers, such as Polaris, Redmond, Panasonic, Philips, etc.

And now you can watch TV, take a walk with your child or go to the store. The porridge will be fine!

6. Dairy rice porrige for children, cooked in a slow cooker, it turns out tender and tasty. Your kids will definitely love it. So get ready to add!

In a slow cooker for kids, you can cook not only milk porridge, but also delicious and hearty pilaf with Chiken.

IN this photo Recipe used multicooker Polaris 0517 ad. Power 860 W.

Interesting articles

Products:

• Round grain rice - 1/2 part of a multi-glass
• Sugar - 1 tbsp
• Butter - a small piece.
• Water - 1 glass
• Milk - 1 glass.

Since you are on this page, it means that you have Small child and you are already the owner. Congratulations! Now you are without special trouble you can cook dairy and dairy-free cereals. Unlike the stove, where it always burns or runs away, in a slow cooker, porridge turns out to be soft, melts in your mouth and does not burn at all. And the main advantage is that you do not need to follow it. He filled up the products, set the desired program and you can safely deal with the child. Even after the beep, there is no need to urgently run and remove the pan from the fire. The cartoon will turn itself off and go into the heating mode.

Milk rice porridge in a slow cooker for a child turns out with a bang.

According to the recipe, the output will be two servings of porridge. The recipe is suitable for children over the age of 1. For children under one year old, it is better to cook rice porridge in a slow cooker with water or milk formula, and without adding sugar. And before serving, the finished porridge will need to be pureed with a blender or rubbed through a sieve.

Milk rice porridge in the multicooker Polaris 0517 for a child:

So, having heard enough of my friends and acquaintances that this is a miracle device, I decide to keep up with them and also acquire this miracle machine. In general, I chose - I chose, I chose the POLARIS multicooker. This model cost relatively within reason, namely about four thousand rubles. Of course, I have no experience in choosing household appliances, but if you are still faced with a choice and want to buy this unit, then I sincerely do not advise you to take this model like mine.

I won’t tell everything and why, let’s take a specific minus: the lack of a mode for preparing milk porridge. If you try to cook milk porridge, then it quickly runs away, after which the slow cooker turns into something terrible. This problem occurs because milk needs a slightly lower temperature to boil than water. What can be done here? As a matter of fact, I decided to “adjust” the sensors a little, thereby lowering the limit for turning off the heating element.
In a nutshell about the operation of the device. The heating element heats up the pan. Heats up until the microcontroller turns it off. And he will turn it off when the resistance on the sensors is below the threshold. This model has two sensors: one in the middle of the heating element (it touches the pan) and the second one is built into the top cover.
My idea is this: it is tedious to reduce the resistance of the sensor, thereby lowering the threshold for turning off the heating element. To do this, I decided to implement a switch mode with a resistor

Connect to one of the sensors, be careful: on different modes I work with different sensors. I chose the lower sensor, so it works in the "porridge" mode, more precisely, both sensors work in this mode. The resistance of the resistor was chosen experimentally, it amounted to 33 kOhm.

We drill a hole with scissors (the plastic is very soft) and insert the Soviet switch.

We turn off the control board and solder the wires of our circuit

Traditionally, rice is boiled in a pan or in a cauldron. But modern advances in the field kitchen appliances allow you to make the preparation of cereals less troublesome, and the dish itself - the most useful. Rice milk porridge in a slow cooker will not only good addition To hearty breakfast, but can also be used as a self-sufficient dish for a morning or evening meal.

The general procedure for preparing porridge will not differ depending on trademark multicookers. But still, there are differences in the available and optimal modes, as well as in the number of ingredients. In addition, along with rice groats you can put apples, raisins, pumpkin, and in each case the recipe will look new.

Milk rice porridge in the slow cooker Polaris 0517 and other models will delight you with its especially delicate “texture”.

Ingredients:

• 0.5 st. rice
• 1 st. milk and water;
• 1 tsp Sahara;
• oil.

Cooking:

Cooking delicious porridge in the Redmond slow cooker

Ingredients:

• 120-150 g of rice;
• 600 g of milk;
• dried fruits to taste - 40-50 g;
• cinnamon;
• oil;
• salt;
• sugar.

Cooking:

1. Wash dried fruits, prepare rice in advance (see recommendations at the end of the article).
2. Put all the components of the dish in the bowl of the appliance and pour out the milk.
3. Close the lid and put on the mode for cooking milk porridge.
4. After 25 minutes, turn off the appliance and let the dish brew.
5. Sprinkle with cinnamon and serve.

Healthy breakfast: milk-based porridge with pumpkin

Pumpkin is a fairly common addition to rice porridge. Its delicate structure and unobtrusive taste are perfectly combined with the neutral properties of rice groats.

Ingredients:

• 0.3 kg of pumpkin;
• 3 art. milk;
• 4 tbsp. l. Sahara;
• 1.5 st. rice
• 2 tbsp. water;
• vanilla sugar;
• butter.

Cooking:

1. Cut the pumpkin into pieces. It is not necessary to puree or grind it thoroughly, but if you are preparing a dish for a child, it is better to bring the product to a convenient consistency.
2. Put the pumpkin in the multicooker bowl and put it to stew by pressing the appropriate mode. Cooking time - 10 minutes.
3. Lightly crush the finished vegetable and add rice to it. Put vanilla, sugar here and pour the mixture with milk.
4. Select the mode depending on the device type. It can be the "Milk porridge" function or simply "Porridge".
5. After the signal of readiness, porridge can be left for another half hour.
6. Remove from bowl and serve.

Rice porridge with apples for dessert

Apples go well with almost any sweet dish. They add sourness to rice porridge and make it less cloying. The result is an excellent dessert.

Ingredients:

• 1 st. rice
• 2 pcs. apples
• 1 st. l. raisins;
• 1 st. l. Sahara;
• cinnamon to taste;
• butter.

Cooking:

Sweet porridge with raisins

Raisins are a traditional addition to many sweet dishes, including cereals. So that it does not spoil the dessert, but, on the contrary, reveals all the richness of taste, it must first be washed and poured with boiling water. Let it stand for a quarter of an hour hot water. During this time, the raisins will soften, become extremely tender, almost airy. Only after that you can send it along with the cereal to the slow cooker.

Ingredients:

• 1 st. rice
• 4 tbsp. milk;
• raisin;
• salt;
• sugar;
• butter.

Cooking:

1. Prepare raisins and rice accordingly.
2. Pour milk into the multicooker and turn on for 40 minutes to warm up without closing the lid.
3. When the milk becomes warm, pour the cereal and raisins into it.
4. Add salt, sugar, oil and close the lid.
5. Put on porridge mode for 20-30 minutes.
6. When the beep sounds, the porridge should not be removed immediately, but left for a quarter of an hour.
7. Open the lid and pour the porridge into bowls.

General rules

Delicious milk rice porridge in a slow cooker is impossible without fulfilling the basic requirements for food preparation.

• For a dish any will do kind of rice. However, the most tender soft porridge obtained from round-grained cereals. For a viscous dish, steamed rice is also suitable.
• Before laying in the multicooker bowl, rice should be washed well. Ideally, if he visits 10 waters before starting cooking. The flushing liquid should be warm: rice groats does not love cold water. If you come across unpolished rice, you can soak it before cooking for a few hours. Thanks to this, the grains will boil faster and become softer.
• After washing, the rice should be left for a while in a colander so that the water glass. Groats should be placed in a slow cooker almost dry.
• Salt and sugar are added before switching on the appliance.
• If you want to get up in the morning and immediately enjoy breakfast, put all the ingredients in the slow cooker in the evening and set the timer.

If you follow the rules that tell you how to cook milk rice porridge in a slow cooker, you will get an extraordinary nutritious dish for the whole family.

Whichever version of porridge you choose, you can always experiment with it. If you have village milk at your disposal, and it seems too fatty to you, dilute it with water. Instead of raisins, you can add dried apricots, prunes and other dried fruits to the porridge.

In the same way, you can experiment with spices. It goes well with rice not only cinnamon, but also nutmeg. However, it is not recommended to prepare a dessert for young children with it, since it has an exciting effect.

No matter how you show your imagination, rice milk porridge in a slow cooker will surely become a real delicacy for your family. The slow cooker will support the housewives in their experiments, allowing you to facilitate the cooking process and go about your business at this moment.