What package is needed for an omelette where to buy. Boiled omelet in a bag, tastes like cream cheese! The most delicate diet dish without a gram of oil

Omelet is a dish with a delicate structure and a stubborn character. How much nervous energy was spent by the cooks in an attempt to keep the omelet from falling off. They already whipped it, and flavored it with cream, and kept it in a water bath, and cast spells over it - the omelette shook its magnificent hat approvingly while it was being prepared, but as soon as the omelette was served to the table - and it immediately turned into a skinny egg pancake. And all this happened because in the arsenal of culinary specialists there was not one magical means of taming the obstinate, namely cellophane bag. In the package, the omelet behaves calmly, like a graduate of a cadet school. It does everything that it is told: it regularly bubbles and puffs up, and when taken out of the package and laid out on a plate, it retains its original shape even after it has completely cooled down. Without a single gram of flour! And not a drop of oil. The dish turns out to be the most dietary. An omelette in a bag is suitable for dieters and for those who want to lose weight. There are few calories, there are more than enough benefits and inner persistent nobility. For the sake of clarity, I removed step by step recipe with photo.

Ingredients for 2 servings:

• Raw chicken eggs - 3 pcs.
• Milk 1.5-3.5% fat - 160 ml.
• Salt - to taste.

You will also need a food grade plastic bag and stationery gum. It is most convenient to use special plastic bags for freezing, they are resistant to temperatures and are noticeably denser than conventional plastic bags, which allows them not to tear during cooking. Such bags can be bought at any supermarket.

Step by step recipe for making an omelet in a bag

Mix eggs with milk in a bowl.

Beat everything thoroughly with a hand mixer or a regular whisk. Salt to taste.

To make it easier to pour the omelette into a bag, place it in a deep bowl and pour the omelet mixture into it, this way we free both hands for convenience.

Roll the edges of the bag tightly and secure with a rubber band.

Pour about 1.5 liters of water into a small saucepan. Place a bag in the water, bring to a boil and cook over low heat for about 8-10 minutes (the more eggs you use, the longer it will take - a five-egg omelette will cook in a bag for about 25 minutes). As soon as the mass inside the bag becomes dense, the dish is ready.

Carefully remove the package with the finished omelet from the pan and let it cool slightly.

Carefully remove the elastic from the bag, or simply cut off the top with scissors to make it easier. Try to do this carefully so as not to burn yourself with hot steam. An omelette in a bag turns out to be very tender and airy, not at all like an omelet cooked in a pan or, for example, in a microwave.

Transfer the omelet from the bag to plates and serve at the table for breakfast or lunch. Bon appetit!

If you want to cook dietary and tasty dish, so an omelette in a bag is what you need. Since it is prepared without oil, the calorie content of the dish is low. In addition, the omelet is tall and lush. Another advantage of the dish is that it will not be able to burn, even if you forget about it.

cooking secrets

How to cook an omelette in a bag? Since the process of cooking a dish is not very common, you need to know some of the nuances so as not to spoil it.

• The package must be tight, without holes. And it is better to take two at once, to play it safe.
• Drop the bag into boiling water. Therefore, put the dishes with water on the fire in advance.
• Tie tightly.
• Open the package carefully otherwise you may be burned by the steam.
• Let stand. After you cut open the bag, let it sit for a few minutes to let the steam out.

Easy omelette recipes in a package

First, master the most straightforward recipes. If you like this cooking option, move on to more complex ones. boiled omelet will please those who love delicate taste and take care of your body. If you prefer an omelet with a golden crust, cook it in a pan.

Classical

You will need:

• eggs - 3 pieces;
• milk - 150 ml;
• salt - a pinch, to taste.

Cooking

1. Beat eggs well with milk, salt.
2. Bring a pot with a liter of water to a boil.
3. Pour the egg mass into the bag, tie. Insert into another bag, tie it just as tightly.
4. Lower carefully into boiling water. Leave for 25 minutes over medium heat.

You will get a dietary boiled omelet without additives and oil. Calorie content - 86 kcal per 100 g.

With greenery

If you want to slightly diversify the dish, add your favorite and healthy greens to the omelet.

• Dill. Good for digestion, helps with insomnia, impaired vision, promotes healthy bones and teeth, and is a preventive measure for cancer.
• Parsley. Boosts immunity, supports nervous system improves fat metabolism.
• Basil. It fights various infections, strengthens the body, reduces anxiety and tension, relieves toothache, and restores physical strength.
• Oregano. Normalizes digestion, has a positive effect on the nervous system, eliminates pain in cholelithiasis.
• Rosemary. Helps with asthma, flatulence, has a tonic effect.
• cilantro. Improves blood composition, reduces nervous excitability, reduces pain in gastritis, has a diuretic and choleretic effect.
• Celery. Helps to cope with depression, eliminates constipation, removes toxins, relieves spasms in the intestines and stomach. In addition, it is a powerful sexual stimulant.

You will need:

• eggs - 2 pieces;
• milk - 120 ml;
• dill, parsley;
• salt - a pinch.

Cooking

1. Finely chop the greens. We use parsley and dill, but you can use other.
2. Whisk eggs with salt and milk.
3. Stir the greens into the egg mixture and pour into the bag.
4. Cook the omelet in boiling water for 30 minutes.

If you don't want to mess around with bags, or if you don't like a boiled omelet in a bag, use a slow cooker. In a slow cooker, the dish will turn out lush and dietary.

Complex omelet recipes

You can diversify the omelet by adding different ingredients. It could be vegetables meat products, seafood, mushrooms and even fruits or berries.

With cauliflower

Cauliflower contains a large number of vitamins A and C, rare vitamin U, magnesium, phosphorus, potassium, amino acids, protein, pectins. Cauliflower fights chronic fatigue and depression, prevents skin diseases Helps with gastritis and diabetes.

You will need:

• cabbage inflorescences - 3 pieces;
• eggs - 3 pieces;
• tomato - 1 piece;
• milk - 140 ml;
• herbs, salt.

Cooking

• Cut large cabbage inflorescences into small plates, tomato into cubes.
• Chop greens.
• Salt the eggs and beat with milk.
• Mix with vegetables and herbs.
• Put the mixture in a bag and cook for 30 minutes.

With shrimps

This type of omelet is tasty and healthy. After all, it is dietary and contains many vitamins and minerals contained in shrimp - zinc, magnesium, iron.

You will need:

• shrimp - 100 g;
• eggs - 3 pieces;
• milk - 150 ml;
• herbs, salt.

Cooking

1. Clean the shrimp.
2. Finely chop the greens.
3. Beat eggs with milk, salt.
4. mix egg mixture with shrimp and pour into a bag.
5. Cook 25 minutes.

With vegetables

This option is good to cook in summer and autumn. You can choose any vegetables.

You will need:

• carrots - 1 piece;
• zucchini - 1 piece;
• bell pepper - 1 piece;
• broccoli - 2 inflorescences;
• tomato - 1 piece;
• greens, salt;
• eggs - 5 pieces;
• milk - 250 ml.

Cooking

1. Cut carrots into thin circles, tomatoes, peppers and zucchini into cubes.
2. Chop greens.
3. Beat eggs with milk, salt.
4. Mix all the ingredients and pour the mass into a bag.
5. Cook the omelette for 30 minutes.

How more vegetables you use, the more vitamins and minerals your body will receive.

with berries

If you are a sweet omelet lover or are preparing this dish for a child, try next recipe. You can take any berries: raspberries, blackberries, blueberries, strawberries (it is better to cut it into slices), strawberries.

You will need:

• eggs - 2 pieces;
• berries - 160 g;
• lemon juice- 1 teaspoon;
• sugar - 1 glass;
• salt.

Cooking

1. Whip the egg whites until foamy.
2. Add lemon juice very carefully, then sugar and salt.
3. Mix in the yolks.
4. Wash and dry the berries.
5. Put the berries in a bag, carefully pour the egg mixture on top.
6. Cook 20 minutes.

If you don't want the omelette to be too sweet, add only the berries without using sugar.

With meat

This version of the dish is more satisfying. It can be consumed for dinner or lunch. You can choose any meat or use sausage, ham.

You will need:

• eggs - 3 pieces;
• pork - 100 g;
• tomato - 1 piece;
• greens, salt;
• garlic - 2 cloves;
• milk - 120 g.

Cooking

1. Finely chop the pork.
2. Cut the tomato into cubes.
3. Chop greens and garlic.
4. Whisk eggs with salt and milk.
5. Add all other ingredients and mix well.
6. Pour into a bag and cook for 30 minutes.

You learned how to cook an omelette in a bag. Choose any cooking options, fantasize and come up with your own recipes. Be sure to use such an omelette if you want to become slimmer or just decide to eat right.

If you want something more interesting option omelette, then add sausage to it, see also such a recipe.

It's better to take some boiled sausage without fat (doctoral, dairy). Also take the package that is suitable for high heat treatment (you can take a package for baking).

Take the following foods:

Eggs - 3 pcs.
Milk - 150 ml
Boiled sausage - 150 gr
Salt - 1 pinch

First of all, put a pot of water on the stove so that it has time to boil. Cut the sausage into small cubes.

Break the eggs into a plate, mix them with a whisk, salt, pour in the milk, mix again. You don't need to beat hard! Just mix it up a little. Pour the sausage into the egg mixture.
Pour everything into a bag, you don’t need to tie it so that the steam can come out, just twist it slightly and that’s it. Put in a bag in boiled water and cook for about 10 minutes. If the bag floats, then drown it a little with a ladle, for example.
Carefully remove the finished omelette so as not to burn yourself, put it on a plate, cut into pieces and you can serve it.
If there are greens, then sprinkle on top, it will be even tastier and more beautiful.

Delicious and tender omelette can be fried not only in a pan. Quick breakfast easy to cook in the oven, slow cooker or microwave. And you can also cook an omelet in a bag! Such interesting way cooking simple and very convenient. No need to constantly watch that the omelet does not burn, or worry that it will fall off. I poured the egg mixture into a bag, lowered it into boiling water and forgot for 25 minutes - the omelet itself will come to readiness!

Another indisputable plus of the recipe is that the omelet is prepared without a drop of oil, that is, it turns out to be low-calorie and completely non-greasy. It contains only 86 kcal per 100 g, so it is suitable for weight loss and adherents. healthy eating. And most importantly - the omelet in the bag is delicious, tall, fluffy and incredibly tender.

Like any other dish, the recipe for a boiled omelette in a bag has its own little secrets and nuances of cooking.

1. It is easy to ruin it if you take a bag that is too thin or torn - the egg mixture will simply spill out and flow into the water, leaving you without a hot breakfast. Therefore, the cooking bag must be tight, without the slightest holes, and even better, take two at once for reinsurance, in order to be completely sure that they will not let you down.
2. You need to tie the packages as tightly as possible, and be sure to lower them into boiling water, and not into cold water, so it is better to put a pot of water on the fire in advance.
3. As soon as the omelette is cooked, in no case do you need to immediately open the package, otherwise you can burn yourself with steam! It is better to let it stand for a while and only after that open the package and start breakfast.

In general, the omelette recipe in the package is simple and uncomplicated. Having mastered all the basics, you can complicate cooking, add new ingredients and thus diversify the taste of the dish. For example, you can cook an omelet with herbs - for this you just need to add finely chopped dill, parsley, basil, oregano or any other greens that you like to the egg mixture. Or diversify the taste by adding vegetables, boiled meat, seafood or mushrooms. For example, an omelet with boiled cauliflower or broccoli, shrimp or tomatoes will turn out delicious. Or maybe you like a sweet omelet? Then you can just add some fresh seasonal berries and cook the same way. Whatever additives you choose, they should be put into the egg mixture only after beating it, mix very carefully and pour into the bag.

If you love tender and fluffy omelet, this recipe was created especially for you, and the step-by-step instructions will help you prepare an omelet perfectly! But know: achieve golden brown will not succeed, so if you prefer a ruddy omelette, you still have to abandon the idea of ​​\u200b\u200bthe package, resort to traditional cooking and fry it in a pan.

Ingredients

• chicken eggs 3 pcs.
• milk 0.5 tbsp.
• salt 1-2 chips.

How to cook an omelet in a bag

An omelette cooked in a bag turns out to be very tender, lush and dense, it keeps its shape well both when warm and after it has cooled completely. Serve immediately with lettuce, fresh or canned vegetables, with your favorite sauce.

On a note

• All ingredients for making an omelet in the bag must be room temperature. Milk can be warmed up slightly microwave oven- 20-30 seconds at maximum power. It is better to take the eggs out of the refrigerator in advance so that they warm up a little.
• If you don't have a mixer, you can beat the eggs with milk using a blender with a whisk attachment or by hand.
• You can add any spices you like to your omelet.

Each of us has been familiar with omelets since childhood. Usually, at the mention of this dish, everyone imagines beaten eggs fried in a pan or baked in the oven. But not many have heard that there is a recipe for an omelette in a bag cooked in a saucepan. However, he will become ideal option breakfast for kids and those adults who adhere to the principles of dietary nutrition.

Classic poached omelet recipe

A boiled omelette in a bag will come out unusually juicy and tender. However, there is not a drop of oil or flour in it. Therefore, it can rightly be considered low-calorie.

Required products for 3 eggs:

• Chicken eggs (3 pcs.) medium size;
• 0.5 cups of milk;
• A pinch of salt.

Step by step cooking process:

1. Chicken eggs for boiled omelet should be beaten very well with a pinch of salt. You can do this with a fork or a whisk, but it is more convenient to use a mixer, beating until a stable foam appears.
2. Gradually in small portions add milk to the egg mass, while whisking continuously.
3. As a result, it should be lush mass semi-liquid consistency.
4. For cooking, you need 2 bags that are put into each other.
5. While the eggs are being beaten, you need to put a pot of water on the fire, which should be brought to a boil.
6. Pour beaten eggs into prepared bags and tie them carefully so that during cooking they do not accidentally leak out.
7. Dip the finished package into already well-boiled water and keep on medium heat for 10-15 minutes.
8. When cutting the package, you need to be careful not to burn yourself with hot steam and remove the finished dish from it.

Fluffy omelette in a bag

So that the cooked omelet turns out to be very magnificent and does not lose its shape even after cooling, it can be prepared according to this recipe.

Required products:

• 1 chicken egg;
• 1 tablespoon of cold milk;
• A little salt.

Cooking process:

1. Take required amount ingredients based on the number of people you plan to feed.
2. Break eggs into milk, add a pinch of salt and beat in any convenient way.
3. While eggs are being beaten, boil water in a saucepan.
4. Pour the beaten egg mixture into 2 packets nested next to each other and tie tightly.
5. The omelet should cook for 20 minutes. After that, he gets out of the pan and left in the bag for another five minutes.
6. Carefully remove the omelet from the bag and serve.

Cheese omelet recipe

When choosing cheese for such an omelet, you need to focus on your taste, since it can be any (hard, semi-hard or even melted). For example, lovers of spicy, can put Cheddar. And here processed cheese will give the dish a soft touch.

Required products:

• 3 eggs;
• 0.5 cups of fat milk;
• About 50 g of any selected cheese;
• A little salt.

Cooking process:

1. Before you start beating eggs, you need to put water in a saucepan to boil.
2. Grate your choice of cheese fine grater. If you use processed cheese, you can simply chop it finely.
3. Beat eggs with milk and salt until foamy.
4. Gently fold the grated cheese into the egg and milk mixture. Mix everything so that it is evenly distributed.
5. Pour the omelet mixture into a bag, which must be tightly tied and placed in a pot of boiling water.
6. The dish is cooked for about half an hour over medium heat.
7. This dish can be served with fresh vegetables.

Omelet in a bag with ham, vegetables and cheese

An omelet prepared according to this recipe is tender, but at the same time satisfying.