How to make boiled sugar. How to cook milk sugar at home with milk, cream, sour cream: old recipes, like in childhood

Today, like many years ago, many people love sweets. At the same time, there are those who completely refuse sweets. If you still belong to the first category of people who prefer to eat sweets, then you are probably interested in what boiled sugar is and how to make it. Today we will talk about this, and also learn the best recipe boiled sugar, thanks to which you will get a real tasty dish, which will be able to perfectly complement other dishes. Let's start!

What it is?

Milk sugar is delicious treat which many met in childhood. It takes very little ingredients and a little time to prepare this dish. Some will remember that grandmothers prepared such sweets for them, so today our recipe for boiled sugar can be called grandmother's.

By the way, it is important to note that milk sugar is not only delicious an independent dish, but also ideal as a decoration for any baking. This culinary masterpiece reached its peak of popularity between 1970 and 1980, and today many do not even think about how to cook boiled sugar, the recipe of which will be presented in this article a little later.

In general, in short, it is worth noting that milk sugar is a very quick, simple and tasty delicacy, which is already a problem to find in stores in any city today. Your family members will definitely like this sweetness, so right now we will give several recipes for boiled sugar in milk at once.

Classics of the genre

So, if you want to make classic milk sugar, then in this case you will need 3 cups of sugar, 1 cup of milk, 1 tablespoon butter and raisins, as well as nuts of your own choice.

Cooking method in this case really very simple. You can change the recipe yourself, but we recommend that you follow the main proportion: 1x:3y, where x is milk and y is sugar.

Cook together!

To begin with, you need to place all the ingredients that were listed above in an ordinary saucepan or in a pan that has a non-stick coating. Next, put the mass on fire. The contents must be brought to a boil, and then reduce the heat slightly, but continue to cook until full cooking. As you understand, so that the sugar does not start to burn to the pan or pan, you will have to constantly stir this mixture until it reaches the desired consistency and is completely ready.

How to determine that sugar is ready? In this case, we recommend that you dip the spoon into the mixture, and then drop a drop of the mass that is currently in the pan onto the surface of the table or some other surface. If the drop holds its shape, then the base of the dessert is ready. If the drop starts to spread over the surface of the table or any other surface, the resulting mixture is not yet ready, so you need to hold it on fire a little more.

The next step is to choose the shape for your dessert. You should first smear it with oil so that the sweets do not stick. In this case, the classic silicone molds that have square cutouts. Pour your substance into the prepared form, and you need to do this as quickly as possible, because sugar freezes almost instantly. Here you have prepared delicious dessert who will conquer taste buds yours and your family members.

If you like boiled sugar with milk, the recipe that was presented a little higher will definitely appeal to you, because in the end you will get a real delicious sweetness which you are sure to love.

Recipe for sweets

If you love milk sugar and want to use it for sweets, then in this case, the cooking process of this culinary masterpiece is done in a slightly different way. This recipe suggests that the final result will be a rather viscous mass that can be smeared over the surface of a particular dessert without any problems.

So, in this case, boiled sugar in milk, the recipe with a photo of which is presented in this article, implies the presence of 2.5 cups of sugar, 300 ml of very heavy cream, 50 g of butter and 1 tablespoon of ordinary honey. The cooking method in this case is also quite simple, so you will be able to cope with it.

Let's start cooking!

To prepare the dish as correctly as possible, you can use the recipe for boiled sugar in milk with a photo, but in this case this is not necessary, because the cooking process is very simple. So, first of all, pour cream into the pan, and also add sugar, after which this mixture must be mixed very thoroughly. The next step is to turn on the fire, put the pan on it and mix the ingredients again. Next, you need to reduce the heat, and then bring the mass obtained in the pan to a boil.

Next, honey should be added to the mixture, after which it is necessary to cook for at least another 20 minutes. The next step is to pour the resulting mixture into a bowl, which must first be greased with butter. Now leave the bowl for a while so that the mass in it can cool. So quickly you were able to cook boiled sugar, there are far more than one recipe with a photo today, but if you fully follow all the steps described above, you won’t even need a photo, because you can get a really tasty dessert.

Nuances

If you have already studied the recipe for boiled sugar, then in this case you should definitely pay attention to some of the nuances that must be taken into account when preparing this dish. When you boil sugar, a frying pan or pan should not be used very high, because it should be quite wide so that the whole mass in it can warm up well. Never turn on the maximum fire, because in this case, in just a few seconds, your sugar can burn.

After cooking boiled sugar, you do not need to wait for it to cool completely. When you slice it, it should still be warm, but not so hot that you can't hold it in your hands. In this case, you will be able to cut it without problems!

Let's summarize

I wonder what recipe for homemade boiled sugar is your favorite? We presented two recipes, and it is impossible to choose the best one, because in both cases the dishes are very tasty. In general, choose the best boiled sugar, the recipe with a photo of which you can find in this article a little higher. Bon appetit!

Many of us like to eat sugar in our tea. For this, not a simple refined sugar is suitable, but boiled sugar, the recipe of which is quite simple. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots to the recipe for homemade boiled sugar, orange peel or cocoa, then you will get a great sweetness on your table with an exquisite taste.

In order for your dish to turn out the way it is supposed to be - matte, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can end up with a clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe of which you carefully followed, should remain crystalline and opaque.

With milk or sour cream?

Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as on the water. Milk gives the product more delicate taste.

If you boil sugar in water, then such a dish is called lean. Sugar with milk is already more high-calorie and delicate product. There is also such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.

Boiled sugar in milk recipe

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

Ingredients

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can be replaced with water if desired, heavy cream or sour cream (in the same amount).

How to cook

1. We thoroughly wash the orange, wipe it and remove the peel. Try to keep it from getting bitter. Some varieties of this exotic fruit have bitterness, which we do not need at all, and can even spoil the taste.
2. Finely chop the peel. If desired, you can rub the orange on coarse grater. Or another option - we cut the peel with kitchen scissors. We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything right.
3. To begin, heat a skillet over medium heat. When it warms up, pour in half the milk and pour the sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
4. Bring the mixture to a boil over low heat. Do not forget to stir constantly so that it does not burn and boil evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. It is very important here not to overexpose the dish on fire so that it does not begin to melt and turn into a candy.
5. As soon as you see that the sugar starts to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool properly

1. boiled sugar in milk, the recipe of which is given above, it is important not only to cook it correctly, but also to cool it no less correctly.
2. You need to prepare a deep plate or bowl. Lubricate the sides of the dishes with vegetable oil. Put the cooked hot product into this container.
3. Leave the container aside and wait for it to cool completely. Do not put the dish in the refrigerator to save time. Let it happen gradually room temperature.
4. When the sugar has completely cooled, turn the plate over, tap it lightly, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.
5. Another option is to simply lay wax paper on the bottom of the dish, which also needs to be oiled. In this case, it will be even easier to get the cooled sugar out of the container.

What to add for taste

Some housewives may shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who love more complex dishes, there are plenty of options.

You can add the following ingredients:

• nuts;
• seeds;
• dried apricots;
• raisin;
• cocoa

All these components must be introduced at the end of preparation. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate shade And unforgettable taste. For one kilogram of sugar, you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to take into account some of the nuances so as not to spoil the product. So:

1. Take a frying pan low, but wide, so that the sugar warms up well evenly.
2. Take your time and don't turn on the big fire.
3. To check if the dish is ready, just put a drop of hot sugar on a plate. If it cools down and becomes hard, the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product retain its crystalline structure.
5. Boiled sugar, as soon as it cools, can be broken arbitrarily, or you can cut into cubes. To do this, do not wait until the product is completely cold. As soon as you can take it in your hands without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.

Children's fun

Boiled sugar, the recipe of which is very simple, children like to cook with pleasure. This is worth taking advantage of. After all, how nice it is to entrust your child with an “important” task, and then try what happened with him.

Boiled milk sugar is a dessert that the generation of the 70s and 80s of the 20th century remembers very well. And it is they who seek to remind of such a delicacy of modern youth, spoiled by newfangled sweets.

milk sugar recipe

These proportions are not final. You can take any number of components, the main thing is that the proportion of milk and sugar is 1: 3

Milk: useful or not?

• More

Put all the products in a container - a pot or pan with a non-stick coating. Put on fire and bring to a boil. Then be sure to reduce the fire and continue to cook until tender. Do not forget that in the process it is necessary to stir the sugar continuously so that it does not burn.

The degree of readiness of sugar is determined quite simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the surface of the table. If the shape of the drop is preserved, then it is ready. If the drop has spread, add more

Prepare the form, it must first be lubricated with oil so that the sweets do not stick. It is best to choose silicone molds, it is easier to get milk sugar out of them. Pour the mass into the molds and leave until completely solidified. Perform all manipulations quickly, because the sugar begins to solidify almost instantly.

If you will be using raisins or nuts as an addition, add them during the cooking stage. It is better at the very end so that they are not digested and softened.

How to cook milk sugar for sweets

Naturally, the sugar-milk fudge must be cooked in a slightly different way, since as a result the mass should be viscous and spread well over the surface.

To prepare it you will need:

• heavy cream (33%) - 300 ml
• sugar - 2.5 cups
• honey - 1 tbsp. l.
• butter - 50 g

Pour cream into a saucepan and add sugar to them, mix well. Then put on the stove, light the fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue to cook for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Lay the cut-out part on the cake and lightly heat the edges, they will settle and cover the pastry tightly.

Place a saucepan with milk and sugar on medium fire and mix. Boil sugar for 7 minutes after boiling, stirring constantly. After 30 minutes, the milk will thicken and turn a pale brown color - a sure sign of readiness. Pour milk sugar into a plate greased with butter and leave to harden. After 15 minutes, remove the hardened sugar from the container. Break the sugar into small pieces with your hands.

How to boil sugar

Products
Granulated sugar - 300 grams (1.5 cups)
Milk 1-3% - 100 milliliters (half a glass)
Butter - 35 grams: 30 grams for cooking and 5 grams (1 teaspoon) for lubrication

Food preparation
1. Pour 300 grams of sugar and 100 milliliters of milk into a thick-walled pan, mix well.
2. Measure the butter for lubrication and let it melt at room temperature directly on the dish intended for sugar.

How to boil milk sugar
1. Place a saucepan with milk and sugar over medium heat and stir.
2. When the milk sugar boils, continue to boil it for 7 minutes, constantly stirring it with a wooden spoon.
3. While the composition is boiling, it can boil and foam strongly - this is natural, but you need to constantly stir.
4. After 25-30 minutes, the composition will thicken and become pale brown - this is a sign of readiness.
5. Pour milk sugar into a prepared plate, greased with butter, smooth and leave to harden.
6. After 15-20 minutes, the boiled sugar will harden, it must be removed from the container. To do this, you will need to cover the plate with a cutting board and carefully turn it over. Since the sides of the plate were greased with butter, the hardened milk sugar will easily separate and remain on the board.
7. Break the sugar into small pieces with your hands.

Fkusnofakty

- When cooking, sugar can be added grated zest oranges, chopped hazelnuts, seeds, dried fruits (dried apricots, raisins). It is important that there are not too many additives, otherwise the boiled sugar will crumble. Ready sugar can be decorated with chopped nuts or grated chocolate.

It is convenient to use a wooden spatula when cooking: it is less noisy, does not leave marks, and it is easier for it to remove layers of sugar from the bottom of the pan to prevent it from burning.

The pan should be deep and with a thick bottom so that the sugar does not burn during cooking.

Standard proportions for cooking sugar: for 1 cup of sugar 1/5 cup of milk.

Instead of milk, you can use liquid sour cream or cream.

It is necessary to cook sugar for a very small fire and stir constantly so that the sugar does not burn.

The sugar plate must be greased with butter so that the sugar can be easily separated from the plate.

Instead of a plate, you can use forms for ice or baking, bowls, trays, tea cups. Since sugar hardens very quickly and is then problematic to break, it is recommended that you try to spread the sugar in a thin layer.

If there is no butter, you can cook sugar without it, focusing on the same signs of readiness. In this case, the plate can be greased with vegetable oil.

How to boil sugar

No candies and other sweets can compare with boiled sugar, prepared by yourself, at home. Usually, the composition of classic boiled sugar includes only milk and granulated sugar. Sugar brewed with milk until completely thickened, stirring constantly. But, if you add to this mixture, for example, raisins, orange peels, cocoa or walnuts, it will turn out even tastier, more original and much more appetizing.

How to cook milk with sugar

Boiled sugar is prepared using two essential ingredients, these are:

granulated sugar - 1 kilogram and milk - 250 ml

First of all, grease the pan with a thin layer vegetable oil and set aside for a while. Pour milk into a saucepan and send to medium, not high heat. Pour sugar and be sure to constantly and continuously stir with a spoon so that the mixture thickens evenly. When the water boils, the milk will begin to evaporate, and the sugar at the bottom will turn brown. Pour the slightly thickened boiled sugar into the pan prepared earlier or onto a cold dish with sides, then you need to give time to cool completely. After a while, turn the pan upside down and lightly tapping to separate the thickened sugar. Using a knife, we divide the solid mass into portioned pieces and serve with tea.

Boiled milk with sugar

Earlier we prepared boiled sugar with milk m without adding additional ingredients. Let's experiment and add something delicious to the boiled sugar, like walnuts, some cocoa, and orange peel. Prepare this delicacy and treat it to your little household. And don't forget to tell them some story about how your grandmother used to make homemade sweets for you)

Cooking Ingredients:

1. Granulated sugar- 1 kg

2. Milk - 200 ml

3. Cocoa - 2 teaspoons

4. Walnuts- 100g

We send the pan to the stove, turn on medium heat. Pour 50 ml of milk into it and add sugar. Stirring constantly, bring the mixture to a boil. After a while, the milk should evaporate and the sugar will become loose. We do not turn off the fire and wait for the moment when the sugar turns brown and begins to be caught. At this time, it is necessary to carefully stir the mass so that the sugar melts evenly and acquires desired consistency. Pour in the milk that we have left and mix. Add pre-prepared crushed or finely chopped walnuts, orange peel and cocoa. Again, stir everything well and cook until the poured milk evaporates. After that, we send the boiled sugar to a dish with high walls and wait until it cools down. We cut the thickened, ready-made sugar with a knife into pieces and serve with tea. Bon appetit!