Whole cucumbers in gelatin is the most delicious recipe. Vegetable salad in a jelly marinade for the winter

1. In the process of preparing pickled cucumbers in gelatin, you can do without pasteurization by rolling up the jars immediately after pouring boiling marinade. But in this case, the shelf life of the workpiece is reduced.

2. Focusing on this recipe you can prepare cucumbers for the winter with tomatoes and bell peppers in gelatin filling. Sterilize 13 liter jars. Wash vegetables and cut nicely. Place lavrushka, onion, cloves, black and allspice peas. Then lay the vegetables in layers. If the vegetables give a lot of juice, then it must be drained. Prepare the marinade: dilute 120 grams in 2 liters of boiling water table salt, 120 grams of granulated sugar, 200 grams of vinegar 9%. Boil the marinade and cool. For each glass of marinade, dilute 3 tablespoons without a slide of gelatin. Dilute gelatin in warm marinade, bring marinade to a boil. Pour hot marinade vegetable mix. Cover jars with lids and sterilize for 1 hour in boiling water. Then roll up, wrap and let cool slowly. As a result, you will get a delicious vegetable beautiful salad in gelatin for the winter.

Gelatin is widely used in the economy, in particular in cooking. Without it, it is impossible to cook many delicious natural treats. These are marmalade, mousses, jelly and others. Few people know that gelatin can also be used to close delicate fragrant cucumbers for the winter, capable of becoming gourmet delicacy on any holiday table.

To prepare cucumbers in gelatin, we will prepare the following products:

• medium-sized cucumbers - 2 kg;
• onion- 2-3 pieces;
• gelatin - 5-7 g (one teaspoon);
• salt - 100 g;
• vinegar - 3 tablespoons;
• granulated sugar- 250 g;
• purified water - 4 l;
• black pepper in peas - 5-7 pcs.;
• clove inflorescences, bay leaf, allspice - to taste.

Cooking technology

1. First of all, careful sterilization of jars and lids with any accessible way- in a water bath, in a microwave, multicooker, oven, double boiler.
2. Cucumbers should be thoroughly washed, sorted and sorted so that their sizes in the jar do not differ too much, then cut into thick rings or divided lengthwise into four parts.
3. Bulbs should be freed from the husk, rinsed with water and cut into sharp knife into thin rings and half rings, depending on the size of the bulbs. So that the process does not irritate the eyes, it is necessary to regularly moisten the knife in cold water.
4. We spread on the bottom of each jar 2-3 leaves of bay, pepper different types and one or two cloves. After that, lay out the prepared cucumbers and onion rings in layers.
5. Next, we proceed to the preparation of the filling. Pour water into a saucepan and turn on the heat to medium. When the water becomes warm, dissolve the gelatin in it and bring the resulting homogeneous mass to a boil. Then add salt and sugar, stirring the water until they are completely dissolved. Add vinegar and continue to boil the liquid over low heat for 6-7 minutes.
6. Pour the resulting filling into jars with cucumbers, cover with lids on top and sterilize them for about 6-9 minutes.
7. Now you can roll them up with prepared lids and leave to cool.
8. After complete cooling, place the preservation in cool place out of reach of direct sunlight.

When closing cucumbers in gelatin, you can do without sterilization, but then the shelf life of preservation will be significantly reduced. In this case, the resulting workpiece must be stored in the refrigerator.

Using this simple and original recipe, you can please your family and guests not only with delicious and crispy cucumbers in gelatin, but also juicy tomatoes or even combine both types of vegetables.

Have you ever tried to prepare a vegetable salad in jelly for the winter as blanks? The recipe is simple and highly recommended. Firstly, such a preparation is prepared quickly, the amount of vegetables indicated in the recipe will take only about an hour. Secondly, when served to the table, jelly salad looks very beautiful and original, it turns out such a summer riot of bright colors on winter table. Thirdly, preservation is stored very well; it can stand in a dark, cool cellar for about a year. And, of course, amazing taste, vegetables are fragrant and crispy. This vegetable salad jelly marinade for the winter will be a wonderful snack for festive feasts.

Ingredients:

• zucchini or cucumbers - 2 pieces;
• sweet bell pepper- 1 piece;
• onions - 2 pieces;
• tomatoes - 4-6 pieces;
• fresh dill - 1 large bunch;
• garlic - 3 cloves;
• gelatin - 2 tablespoons;
• water - 2 glasses;
• sugar - 2 tablespoons;
• salt - 1 tablespoon;
• spices for preservation - 1 tablespoon.

How to cook vegetable salad in gelatin

1. In preparing a salad and preserving it for the winter, a lot depends on quality choice products. All vegetables must be ripe, but at the same time not soft and not overripe. Wash the vegetables thoroughly, dry slightly and cut into plates with a thickness of at least 0.5 cm. It is better to tear the washed and dried dill greens into large pieces with your hands (greens generally do not like to be touched metal knife). Cut garlic cloves into thin slices.

2. Soak in 50ml hot water gelatin.

3. Take 0.5 liter sterilized jars and place pieces of garlic and dill on the bottom of each. Now start packing your vegetables. Put the onion first, pepper on top of it, then cucumbers or zucchini and last layer tomatoes. If you use larger jars, then the alternation of layers can be repeated. In general, you can lay out in the order in which you prefer. Just in the above version it will turn out very beautiful appearance preparations due to the alternation of different bright colors of vegetables, especially if you take bell peppers yellow color. Try to stack the vegetables as tightly as possible, press each layer a little with a fork.

4. Pour warm boiled water, add sugar, spices and salt, lay out the gelatin that has swollen by this time. Put everything on medium fire and, stirring constantly, bring almost to a boil, but do not boil.

5. Pour the vegetable salad in jars with the resulting gelatin marinade, cover with lids pre-treated in boiling water. Place the container in a pot of water and sterilize for 25 minutes.

6. Now roll up the jars with lids, turn them upside down (for better sealing) and wrap them in a warm blanket, because the cooling process should be slow.


Adviсe:
- if possible, use Crimean purple onions for such a salad, there is not so much bitterness in it, the preparation will turn out even tastier and will look brighter;

Salad for the winter with gelatin.

Be sure to prepare for the winter salad with gelatin from tomatoes, cucumbers and bell peppers. Delicate taste lettuce in winter will remind you of the taste fresh vegetables and even extraordinary taste salad pickle will be duly appreciated. If I can skip some other preparations and not do it, then I make this salad every year. Moreover, in comparison with other preparations, "salad with gelatin" is made easier and faster.

I posted the recipe for this salad among my best recipes in the magazine "Fragrances of Happiness" No. 16 (presentation at the end of the article)

Ingredients for salad with gelatin for the winter:

• Tomatoes 1.5 kg
• Cucumbers 1.5 kg
• Bulb onion 1 kg
• Pepper 0.5 kg

Brine for 2 liters of water:

• 20 pcs black
• 20 bay leaves
• 6 cloves
• 2 tablespoons with a slide of salt
• 6 tbsp sugar
• dry gelatin 3 tablespoons

1. We sterilize banks. We boil the lids.

2. Cooking gelatin: Dissolve dry gelatin in 1.5 cups cold water. While our gelatin is dissolving, let's do the marinade.

3. Marinade: pour water into the pan, put salt, sugar, cloves, Bay leaf, pepper and boil for 5-7 minutes.

4. Cooking, washing vegetables thoroughly. Cut tomatoes into slices, cucumbers into rings 2-3 cm thick, peppers and onion rings.

5. Layers are laid in sterile jars: cucumbers, tomatoes, peppers, onions (we do not regret onions, we put more - it turns out to be especially tasty). We put vegetables in jars tightly.

6. Put gelatin on top in jars, based on: 3 tablespoons of gelatin per 1 liter.

7. Fill the salad with hot brine.

8. We cover the jars with lids. Pour water into a deep saucepan, heat it to the temperature of the cans, put a wooden circle on the bottom or small piece fabrics. We put jars with blanks in the pan, the water in the pan should reach the shoulders of the jars. We sterilize for 7-10 minutes half a liter, 10-15 minutes a liter, 20-25 two liter cans. I prefer to roll salad with gelatin in small 0.8-1 liter jars.

8. Having removed from the stove, we roll up the cans. I do this without taking jars of blanks out of the water. Then I take out the blanks, turn them over, wrap them with something warm and leave them to cool completely.

9. Stored" Salad for the winter with gelatin"should be in a cold place: in the basement or refrigerator.

Bon appetit!

Note: If desired, you can add to the salad, in addition to the above ingredients: squash, zucchini, carrots - try, experiment, and in winter this salad with gelatin will successfully complement your menu!

Photo salad for the winter with gelatin