Wineries of Halkidiki. Main producers of Nausa DOP and Amynteo DOP

rich in many varieties and a limitless range to choose from.

As an aperitif

Sun-dried grapes form the basis of sweet wines produced throughout Greece. Try worldwide famous wine Santorini Vinsanto, made by mixing Assyrtiko and Edani varieties. The famous vinsanto, juicy sweet wine, made from sun-dried grapes and aged for at least three years. A good vinsanto, however, may be over a century old. Vinsanto wines (the name means "wine from Santorini" and not "holy wine", as in the case of the eponymous "Vinsanto" from Italy) have a touch of caramel and toffee with dried fruits, which allows them to accompany all kinds of sweets especially chocolate. But the uniqueness of the Vinsanto wine lies in the individual characteristics of the Assyrtiko grape. Unlike other sweet Greek wines, the Vinsantos from Santorini have a characteristic freshness due to the natural acidity of Assyrtiko.

Along with the main course

Let flirtatious Greek wine will help create the perfect atmosphere for you and your couple.

. "Xinomavro": the finest red grape variety of Northern Greece. Depending on the ripening time, it covers wide range flavors and shades of red. Xinomavro is one of the stars of Greek vineyards. This is a capricious, demanding and difficult variety to grow and make wine. The grape is capable of producing wines of stunning character and personality and extreme complexity, with a smooth blend of intense extract and simple finesse.

. "Agioritiko" or "Mavro Nemeas": originally from the Peloponnese peninsula, this red wine must have been the favorite wine of the mythical king Agamemnon. With its dark red color, rich aroma and velvety taste, it is ideal for red meats and sauces. With a pronounced aroma of blackcurrant and blackberry, a rich, ripe, velvety and juicy texture, the soft young wines of Agioritiko have fruit bouquet and pleasant taste without long exposure. Nevertheless, the infrastructure is also developed for long-term storage in cellars (5-10 years).

. "Mavrotragano": an old red variety "Santorini", which was brought back to life relatively recently. With a fruity taste, deep color and medium sharpness, it is distinguished by its high strength.

. "Athiri": the white charm of the Aegean. Its yellowish color with greenish sparks and thin fruity taste make the wine suitable for drinking with a variety of dishes. Lovely floral and tantalizing aromas whet your appetite. Produced on the islands of the southern Aegean and on Chalkidiki , in eastern Macedonia.

. "Assyrtiko": Despite the fact that Assyrtiko is cultivated on many islands, it reaches the pinnacle of its originality on. Quite successfully, he migrated to Chalkidiki, Epanomi, Drama and Mount Pangeo in Northern Greece, as well as to the Peloponnese. The island's volcanic nature has endowed it with aromas ranging from citrus fruits and apples to honey, raisins and incense. The variety has high acidity even at full ripeness. Wines made from it are rich in taste and refreshing. The palette of aromas consists of citrus fruits, lemon blossom, orange peel and grapefruit.

. "Moschofilero": archaeological finds prove its age-old connection with the region of Arcadia. It is a versatile variety used to make a range of wines from dry to fruity sparkling, also known as Blanc de Gris, meaning that its skin color can range from light pink to deep purple. Dry white wine "Mantinia" is the most famous of all the wines of this grape variety.

. "Robola": One of the most elegant Greek varieties. Produces a fairly strong and tangy white wine with citrus aromas, best suited for serving young. Combine it with seafood, preferably in the homeland of grapes - the island.

. "Savvatiano": Probably the most common Greek grape variety for wine production, with a history of more than 2,500 years. The yellow-green flesh leaves a peach, lemon, kiwi, banana, melon and strawberry flavor with very low acidity. It is the basis for the famous Retsina wine.

Dessert wines

. « Muscat": Although "muscat" ("moschato" in Greek) is grown in several places, the grape has historically been associated with the sweet, straw-colored wines of Samos. The Muscats of Samos are rich, dense and concentrated wines with aromas of apples and pears.

. "Mavrodafni": After 2-8 years of maturation, this red wine is brought from and. Vanilla, cherry, dried fruits and chocolate make up the spirit of this widely exported variety.
One of the Greek wines that, combined with your charm, will turn any dinner into unforgettable evening. It's good that such an experience can always be repeated!

Viticulture has been practiced in Greece since ancient times: this is favored by the mild climate, clean air, and the abundance of sunny days in Hellas. A huge number of grape varieties allows you to produce many wines that differ in color, strength, texture, taste, aroma, region of origin. It is simply impossible to talk about all this splendor in one article, so we will only talk about the most popular wines.

Retsina

One of the most famous and most ancient Greek wines is Retsina. This drink can be both white and pink: white retsina is made from such grape varieties as Assyrtiko, Roditis and Savatiano, pink - from red Mandilari grapes.

The name comes from the Greek word "resin", which speaks of its main feature - the taste and aroma of resin. Initially, the characteristic taste of Retsina was given by resin, which sealed clay amphorae with ready wine- it was believed that such a cork not only prevents the drink from souring, but also gives it special healing qualities.

Later, special barrels appeared, and the need for resin plugs disappeared. But the Greeks liked the special taste so much that they began to add the resin on purpose even at the fermentation stage, and at the end of the process they removed it. Today, only the resin of the Aleppo pine is used for recineration, and its amount does not exceed 10 grams per liter of grape must.

The pronounced taste of Retsina goes well with seafood or poultry dishes, seasoned with fragrant herbs. Before serving, it is recommended to cool the drink to 7-9C.

The most famous vineyards are in the Peloponnese and Santorini

Assyrtiko

If retsina is considered the brightest Greek wine, then Assyrtiko, on the contrary, has won the glory of the most refined and refined. It's white dry wine, which has pleasant taste And light fragrance fresh citrus fruits, obtained from Assyrtiko grapes.

Assyrtiko is grown throughout Greece, but the best grapes are grown on the island of Santorini - the wine from it is especially thick and strong. Experts explain this by the peculiarities of the soil, saturated with volcanic ash. Some of the vines in Santorini are over 70 years old.

Assyrtiko goes well with fish and seafood dishes flavored with fatty sauces. Optimum temperature drink, which fully reveals its taste qualities- 10-15C.

Moschofilero

Light dry wine Moschofilero characteristic pale yellow color with a greenish tint is obtained from white grapes with the same name, assembled by hand. This variety grows on the high plateaus of the Mantinia region, in the northern part of the Peloponnese. Moschofilero wine is a refined aroma of rose petals, a sparkling orange note and a pleasant fruity taste with a predominance of pear.

Invigorating Moschofilero can decorate a table with seafood, vegetable salads, fruits, cheeses, pastas, spicy dishes oriental cuisine. The strength of the wine is 11.5%, the recommended serving temperature is 8-10C.

According to myths, the ancient god Dionysus taught the Greeks how to make wine.

Agiorgitiko

The magnificent red Agiorgitiko is one of the oldest wines associated with the myths and legends of the Peloponnese. The main region for growing Agioritiko grapes is Nemea, in much smaller quantities it grows in Macedonia, Epirus and Attica. This drink is characterized by a deep, rich ruby ​​color and a complex range of aromas, which depends both on aging and on the location of the vineyards.

Young Agioritiko is different light fruity tones with a predominance of cherries; as a result of aging in the drink, a rich bouquet with the aroma of spices and spices develops. The wine keeps well in oak barrels, and in glass bottles.

Agioritiko is a versatile wine that goes well with any national cuisines. Its strength ranges from 9 to 12.5%.

Mandilaria

Despite the fact that Mandilaria is considered an industrial grape variety, wines made from it are very popular both in Greece and abroad. Drinks from this grape, grown throughout the country, are distinguished by a thick, rich red color and the aroma of ripe fruits.

Photo by Kostas Karount, Robert Wallace, FirstRozik

It cannot be said that in Greece wine is as popular as in Italy or France, but nevertheless, there are quite a lot of vineyards in the country and wine lovers will have plenty to choose from (fortunately, the climate is suitable for wine production). The most popular wine in Greece is retsina, which is also called the “folk wine of Greece”. This drink has many opponents and supporters, but it is he who, first of all, is offered to tourists in Greek taverns. The name of this drink is translated as resin and it is connected not with some sort of grapes, but with the process of wine production. During the fermentation process, pine resin is added to the wine, thanks to which it acquires an unusual aroma. This method of making wine has been used since ancient greece(due to the presence of resin, the wine acquires a slight bitterness). Pine resin was used thanks to its healing properties, especially in terms of heart disease and stomach diseases. Wine advantage is made from white grapes. Due to its low cost, this drink is especially popular among students. The production of this drink in any other country in the world is prohibited. This wine is best suited to fish and seafood dishes.

Assyrtiko wine is considered to be the most exquisite wine of Greece. This is a white wine that belongs to the category of dry, but it is not the dry wine (sour) that we have in our understanding. The wine has a pleasant grape-citrus aroma. This wine is made from the grape variety of the same name, which is grown throughout Greece. But the grapes grown in Santorini are best suited. The wine turns out not only strong, but also thick in consistency, which is explained by the presence of volcanic ash in the soil.

Of the red wines, you should pay attention to the Agiorgitiko wine, which is one of the ancient wines and is made from a grape variety called Nemea. This grape variety is grown only in some parts of the country and has a ruby ​​color. The taste of wine directly depends on aging and on the area in which the vineyards are located. The young wine has a distinct fruity taste. This wine is stored either in oak barrels or in glass bottles. Wine is considered universal and goes well with any dish.

The wine, which is made from the Mandilaria grape variety, differs from other wines in its rich red color, the aroma of ripe fruit, and also the low alcohol content. This wine is considered ladies', but is also popular among men.

Greece can be safely attributed to the number wine-producing countries, and the wines listed above are just some of the wide range. It is best to buy wines in supermarkets or in shops with the name "Kava". In such places you can not worry about the quality of wine. If you visit the wine-producing regions, then you can buy wine almost everywhere. Not always the popularity of the brand indicates the quality of the wine. Not infrequently, a little-known wine from some private winery is not in the least worse than that which is produced under famous brand. Any Greek tavern has a wide selection draft wine different varieties.

While on excursions, you will have the opportunity to buy homemade wine, which you can taste before buying. Feel free to try and buy, the Greeks make wine from natural products and no chemicals are added. Greek homemade wine is not even worth comparing with the “homemade” wine that is sold in our resorts and often has nothing to do with natural wine (in best case fixed with alcohol). Instead of buying various trinkets on vacation, it is better to bring a bottle of good Greek wine as a gift or souvenir.

Greece is a wine country. I don't think anyone can challenge this assertion. Even in childhood, we read the ancient Greek myths about the god of wine and fun Dionysus, we also know that the ancient Greeks kept wine in amphorae, and diluted it with water when they were used. A lot of that water has flowed under the bridge since the ancient god taught the sons of Hellas to grow grapes and make a heady drink out of it. And so I will ask the following, quite appropriate question - do you know what modern Greek winemaking is?

It is not so easy to answer this question. In wine encyclopedias, Greek winemaking is given one or two pages, no more. On the shelves of Russian supermarkets, wine from Greece is a very rare guest. Someone, answering a question, will talk about retsina - a specific wine with a taste of resin. Someone will remember "that very white wine from Greek tavern”, which was so good to wash down with fried octopus.

Meanwhile, the modern wines of Hellas declare themselves loudly. The experience gained by Greek winemakers and the improvement of technological processes of wine production allow to obtain very high quality results. Getting Greek wines into the prize-winners at prestigious world competitions is no longer an accident, but a regularity. The world's leading wine critics do not skimp on high marks and openly say that world-class Greek wine is not a myth, but a real reality. It remains only to convey it to consumers.

Allow me to introduce – New Greek Wines

Promoting their wines to new international markets, the Greeks do not get tired of repeating the modern equipment of Greek wineries, and high standards winemaking, and a clear classification of the wine regions of Greece. Collectively they call it "New Greek Wines". But this is not all they can be proud of.

Their main wealth is great amount autochthonous (unique local) grape varieties. Consumers all over the world have not been eager to get acquainted with the next new Cabernet Sauvignon or Merlot for a long time. Another thing is new interesting varieties, with a rich history and a unique character. It would not be superfluous to add that Greek wines are gastronomic and perfectly complement the rich local cuisine. What makes getting to know them all the more exciting.

However, the wealth of choice of unfamiliar and difficult to pronounce varieties will easily confuse the unprepared wine lover. And in order to make getting to know the wines of Greece easy and memorable, four "ambassadors" were chosen Greek winemaking". Four grape varieties that give the most interesting and memorable wines: two white - assyrtiko And moschofilero, and two red ayorgitiko And xinomavro. We will dwell on them and on the regions of their growth in more detail.

Assyrtiko from Santorini

The island of Santorini in our minds is strongly associated with relaxation. White houses with bright blue round roofs, standing on the high caldera of the former volcano, have long been calling card tourist Greece. Throw in the blue Aegean Sea and black volcanic sand beaches to cement the first impression. It is all the more surprising to know that this island is also a unique wine terroir.

Well, what else can you call a wine region, in which the sun almost always burns, the number of rains per year can be counted on the fingers, and the soil consists entirely of volcanic ash, hardened lava and porous stones - pumice. Add to this a strong wind that carries sand and small stones with it, damaging the grapes. It is in such conditions that one of the most interesting white varieties of Greece is grown - assyrtiko. And not only grow, but make amazing wine from it.

Sunny days allow you to harvest already in late July - early August. Nature itself successfully fights against lack of water and droughts, volcanic pumice absorbs morning dew, like a sponge and then during the day gives it to the vines. Winemakers fight against the wind, using a kind of pruning of the vine in the form of a basket and covering the clusters inside, protecting them with leaves. That is why the vineyards of Santorini are more reminiscent of the gooseberry bushes that are familiar to us. Another unique feature of the local vineyards is their very respectable age; century-old vines are not uncommon here. The fact is that phylloxera, the main "plague" of all European vineyards, did not like the volcanic soil.

We have dealt with the vineyards, now let's focus on winemaking. The basis of Santorini wines is the Assyrtiko variety, which gives them a deep minerality. Aidani and atiri (no more than 25%) are often taken to help him, adding fruity notes. The end result is amazing fresh wines capable of becoming only more interesting from year to year.

Three styles of Santorini wine are mainly used on the island: ordinary dry, aged in a steel vat, "vareli" - aged in a barrel and "nihteri" - wine from grapes of late (and often also night harvest), which allows you to make wines with more high degree. And of course, we must not forget about the real symbol of the island of Santorini - natural sweet wine "Vinsanto". The grapes for it are dried on mats for two weeks and from the resulting "raisins" they simultaneously produce a sweet wine with a bright apricot aroma and fresh taste.

Major Santorini DOP Producers

A real icon of Greek winemaking lives and works in Santorini - Paris Sigalas (Domaine Sigalas). Having initially received a mathematical education, he still came to what his father and grandfather were doing - winemaking. Maybe mathematics makes him constantly experiment, look for new ideas and solutions. Prove the same theorem different ways, to then come to the same solution - the reference santorini.

The quintessence of a real vinsanto can be called a 17-year-old wine from Argyros Estate. With an incredibly complex aroma dried fruits, chocolate, coffee and light nut tones. And despite its age, it is a very fresh wine.

Cigalas - there can be no options. Also check out the wines. Domaine Hatzidakis, especially on Santorini vareli and Vinsanto. It is very difficult to surpass Sigalas, and nevertheless, Haridimos Hatzidakis is trying his best. The original in everything - even its gothic black winery against the backdrop of white Santorini houses looks very, very original.

Further, our path lies from the island in the Aegean Sea to the mainland, or rather to the Peloponnese. There are two important regions here: Nemea, where I grow the red variety ayorgitiko, and Mandinia with a white variety moschofilero.

Aiorgitiko of Nemea

According to ancient Greek myth, the future god Hercules, having defeated the Nemean lion, shed a lot of blood. The blood of the hero fertilized the earth, so the grapes appeared, from which the Greeks began to make rich red wine. St. George (in Greek Agios Yorgos), although he did not shed his blood in Nemea, gave his name to the local village, which in turn gave this name to the grapes - ayorgitiko.
Nemea is a large appellation by Greek standards, with the most diverse relief. Vineyards are located in areas with different soils and mesoclimates. And although separate cru has not yet been singled out in the Nemea DOP appellation charter, de facto wines from certain Nemea terroirs have already appeared on the shelves.

All the same charter allows you to make wines only from ayorgitiko. Aging of this wine is optional. Therefore, the wines are very different, both light fruit and berry, and rich spicy, with a complex structural aroma and soft tannins. Aiorgitiko also pairs very well with tannic grape varieties such as Cabernet Sauvignon.

And although such a blend does not fall into the category of wines with a protected designation of origin (DOP), many Nemea winemakers have it in their wine line.

Main manufacturers Nemea DOP

One of the most promoted and, as a result, the most visited by tourists Nemea winery is Domaine Skouras, which is managed by Yorgos Skouras. The wine line of this winery is one of the richest, and the classic nemea turns out to be bright and memorable.

The Gai’A winery has been recognized as the best in Greece more than once, and the credit for this belongs to the excellent wine - Gaia Nemea DOP. Yorgos Palivos (Palivou Estate) is another Nemea winemaker with a name that the Olympian gods themselves ordered to make wine from ayorgitiko. I don’t know if the gods help him, but the result of the winery - Palivou Nemea DOP wine is appreciated by the famous wine magazine Wine Spectator.

In my opinion, in order to know the taste of classic nemea, you need to try Nemea Reserve DOP from Semeli Wines. The winery itself recently appeared in Nemea, assessing the potential of this wine region. Also noteworthy are the wines at home. Driopi, especially the Reserve category.

Moschofilero of Mandinia

Many wine experts, having tasted wine from moschofilero, they are surprised: “And why was this variety chosen as an ambassador?” A fragrant, but rather simple wine does not have the potential for aging, like assyrtiko or xinomavro, does not surprise with a complex taste like ayorgitiko. The answer lies in the question - it is the simplicity and bright aroma of wine, these are the components that attract beginners so much. Add here mineral freshness, a low degree and perfect combination with almost any sea ​​dishes, and ... let me introduce - Moskhofilero, you can just "moskho".
In addition to still dry wines from this variety, there are also semi-dry and even sparkling wine made by classical technology. True, both those and others do not fall under the charter of Mandinia DOP. The very same homeland of the "third ambassador" also does not leave anyone indifferent. Low green hills, cool summers seem to be specially created for agritourism, which has not yet been observed in the region.

Main manufacturers of Mandinia DOP

When you get acquainted with the possessions of Janis Tselepos ( Tselepos) a dialogue from the fairy tale “Puss in Boots” involuntarily comes to mind: “Whose are these endless fields? - Marquis-Karabas! Perhaps the comparison with a literary hero is not entirely true, but the endless vineyards of moschofilero are truly amazing. Even more striking is the history of the winemaker: a Cypriot, who studied in Burgundy, came to teach the Greeks how to make wine from moscho “from scratch” and achieved everything on his own. In everything that surrounds Janis, good housekeeping is felt. And his wines are just as bright and good.

In addition to Janis Tselepos, I would like to draw your attention to wines from Spiropoulos, namely the Astala Mandinia DOP. Apparently, in order to emphasize a certain similarity between the aroma of Moschofilero and Gewürztraminer, the wine is bottled in an Alsatian flute bottle.

Xinomavro of Naousa and Amideon

The most interesting and mysterious variety of Greece is represented by two regions at once: Naousa and Amideon. Both of them are located in the north of Greece, in harsh Macedonia. The very location of the regions tells us that winemaking here is not an easy walk. But we haven't met ourselves yet. xinomavro. This variety is very reluctant to give color to the wine, but enriches it with high acidity (“xino” in Greek means “sour”) and “killer” tannins. It is with such "introductory" that one of the most interesting and complex wines of Greece is born.
In Greece, you can find a wide variety of Xinomavro wines. Naousa, the most studied Greek wine region, is dominated by aged multi-aromatic wines. Many winemakers have long made wine from individual vineyards or specific terroirs. Others, on the contrary, make an assemblage from various vineyards, believing that this is how the “taste of Naoussa” can be expressed. Amedion's wines are lighter and fruitier than their neighbors. And more types of wines are produced here - dry reds and all kinds of rosé wines, including sparkling ones. They also make white wines from xinomavro in Amideon, but outside the DOP regulations.

The main manufacturers of Nausa DOP and Amynteo DOP

Kir Yianni Estate- leader in both Naousa and Amideon. The owner and former chief winemaker, Janis Boutaris, has now retired, taking over as mayor of Thessaloniki (Greece's second largest city). His son, Stelios, is called upon to maintain the quality of the family winery.

Interests of the wine house Boutari spread throughout Greece. Their wineries can be found in both Santorini and Mandinia, but it is in Naousa that they produce their Xinomavro Grand Reserve, which brought them worldwide fame.

And the best way to get acquainted with the variety of Amideon wines is with the help of wine lines from Alpha Estate And EAS Amyndeon.

All of the above wine houses real legends (but not myths) of Greece. But if you get your hands on wine from grandfather Fundis ( foundis estate), do not give it to anyone. Open it, fill your glass and feel like a truly happy person.

What else is rich in wine Greece

Of course, wine in Greece is not limited to these four varieties and five regions. It would be unfair of me to forget about the white variety. roditis that is grown in Patras DOP, with its dry, mineral taste. Bright, flowery wines are made from Malagoose, especially in Epanomis IGP. And the leader of the island of Crete is a variety wilana generally requires a separate study and a separate article. lovers aromatic wines Muscat will please both dry and dessert wines from the island of Samos.

As for the red varieties, here, first of all, pay attention to the Mavrotragano from the island of Santorini. Wines from it are very balanced and expressive. Mavrodovni and maurokalavritino from the Peloponnese peninsula are interesting both individually and in assemblage with each other. Lovers of international grape varieties will not be disappointed. For example, Syrah fans will find their happiness with wines from the Dramas IGP region.

That is why I fell in love with the wines of Greece with all my heart. For their incredible variety, for the opportunity to choose wine for any mood and for any occasion in life. Get acquainted with the new wines of Greece, and I assure you that they will surprise you for a long time.

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Maybe Greek wines occupy a small part of the world market, but the quality of Greek wines has always been excellent.

In recent years, many Greek wine producers are increasingly trying to bring their products closer to world standards. Greece has many unique varieties that will open you new world tastes. Who, if not the Greeks, knows a lot about wine, it was here, according to scientists, that six thousand years ago wine was made, considering it healing drink. The peculiarity of Greek wine varieties and terroir, as well as the evolution of winemaking methods and the winemakers themselves, distinguishes Greek wines from other wines.

Those who do not know Greek wines, we invite you to get acquainted with them.

Top 20 Greek Wines:

La Tour Melas 2012

Region: Central Greece

One of the best Greek red wines you will ever taste!
To La Tour Melas 2012, aged for 24 months in oak barrels, it is made from Cabernet Sauvignon (58%) and Merlot (42%) grapes.

Thick ruby ​​red wine full of aromas of raspberry, blackberry, contains wonderful notes of cedar, which creates an amazing richness in the palate.
To La Tour Melas 2012 is a sensual, elegant wine with a long and wonderful finish.

TRILOGIA 2012 Christos Kokkalis

Region: Ilia, Peloponnese

One of the best Greek red wines, TRILOGIA from the H. Kokkalis estate, is made from the Cabernet Sauvignon grape variety.
The Κόκκαλη estate is located in the village of Skafidia in the district of Ilia on the Peloponnese peninsula, wine production began here in the 1990s, "Trilogy" was first released in 1997. The wine will amaze you with volume and quality, the taste resembles a thick mixture of blueberry, blackcurrant, licorice, dark chocolate, violet and sweet spices.

Ρετσίνα Τετράμυθος

Region: Peloponnese

Alcohol 13%

Score: 89/100

Dry, white wine Ρετσίνα Τετράμυθος is made from the Roditis grape variety.
Good wine or super retsina. No less than a mirage of bronze Greek summer.

Retsina is saturated with delicate aromas of lemon and fresh yellow fruits, as well as aromas of verbena, thyme, pine with delicate shades of resin. Very good aftertaste that will remind you of summer.

Chardonnay 2013 Domaine D.Migas

Region: Thessaly

Alcohol 14%

Score: 89/100

The wine is made from Chardonnay grapes, maturation takes place within 7 months in French oak barrels.
Organoleptic characteristics of the wine: moderate intensity lemon color, rich aromas of citrus peel, peach, apricot, pineapple, melon and floral notes. Smooth texture and creamy aftertaste.

. Rapsani old vines 2011

Region: Rapsani, Macedonia

Alcohol 13.5%

Score: 89/100

The Ντούγκος wineries recently celebrated their 20th anniversary, they are located in the Tembi Gorge, near the village of Itea, on the border of Macedonia and Thessaly.

Organoleptic characteristics of the wine: moderate red color, complex aromas of red and black fruits, tomatoes and peppers are revealed, which are accompanied by delicate notes of vanilla. The wine has a subtle aftertaste.

Fine Mavroudi Θράκης 2012 Anatolikos Vineyards

Region: Avdira, Thrace

Alcohol 14%

Score: 89/100

Dry red wine Mavroudi Θράκης is made from the Mavrudi grape variety, one of the oldest grape varieties.
The wine is aged for 18 months in French oak barrels. Not filtered and not subjected to any processing before bottling.

Organoleptic characteristics of the wine: bright crimson color, intense and complex bouquet of red and black fruits, cedar, dried prunes, honey, pine, coffee, cocoa, roasted almonds and spices.

Le Roi des Montagnes Cuvee 2013

Region: Lalioti, Corinth

Alcohol 15%

Rating: 90/100

The first linear planting of vineyards in the Lalioti region was made in 1978.

Wine Le Roi des Montagnes Cuvee 2013 (King of the Mountains) is made from Cabernet Sauvignon and Mavrodafni grape varieties, has a deep purple. Fermentation takes place for 24 months in 300-liter oak barrels.
The bouquet of wine consists of rich aromas of blueberries, cherries, plums and black currants, which are complemented by aromas of violets, chocolate and oak. The wine has a great aftertaste and elegant structure.

Παλιά Βαρέλια 1999 Mediterra Winery

Region: Heraklion, Crete

Alcohol 14.5%

Price: 15€ (500ml)

Rating: 90/100

Sweet dessert wine"Παλιά Βαρέλια" is made from the Cotzifali grape variety. The wine matures in French oak barrels for 14 years.

Deep brick red color and creamy taste, give a special charm to the wine.

The great taste of the wine is filled bright aromas currants, roasted nuts, coffee, chocolate and honey.

Λυραράκης Mandilari 2013 Plakoura Vineyard

Region: Crete

Alcohol 12.5%

Price: 14-16€

Rating: 90/100

Red, dry wine Mandilari is made from the Mandilari grape variety, which is considered one of the best among local red grape varieties.

The wine impresses with its intensity, freshness, piquancy. Charm and nothing but charm...

The aromas of red ripe fruits are well felt - plums and blackberries, wild berries, with notes of various spices.

OENOTRIA LAND 2008 Costa Lazaridi

Region: Attica

Alcohol 14.5%

Rating: 90/100

The vineyards of red varieties of enotriya are located on the shores of Lake Marathon, where they occupy 200 acres.

OENOTRIA LAND wine is made from 90% Syrah grapes, with a small addition of agiorgitiko -10%.

Organoleptic characteristics of the wine: color ruby ​​red, the taste has a creamy texture and full of aromas ripe plums, raspberries, cranberries, raisins, notes of great spices.

This generous wine has energy and a spicy aftertaste.

.Μαλαγουζιά Κτήμα Πόρτο Καρράς 2014

Region: Halkidiki, Sithonia

Alcohol 13.5%

Price: 12.50€

Rating: 90/100

Dry white wine with yellow-green reflections, made from Malaguza grape variety.

Exquisite Greek wine Porto Carras generously offers you beautiful, aromatic and delicious features. The taste of wine contains charming notes of herbs and flowers, which are beautifully combined with aromas of tropical fruits, hints of apricot and peach.

Light and cozy wine for any time.

ΝΤΡΟΥΜΟ Κυρ-Γιάννη 2014

Region: Amindeo, Florina

Alcohol 13.5%

Rating: 90/100

Drumo Estate (ΝΤΡΟΥΜΟ) is the name of the place where wine is produced. These are the oldest Sauvignon Blanc vineyards in Greece, and it is from this grape variety that "ΝΤΡΟΥΜΟ Κυρ -Γιάννη 2014" is produced.
White wine with sophistication containing aromas of tropical and green fruits such as kiwi, mango, peach and green apple, as well as asparagus, pepper, unobtrusive notes of herbs. The finish is long and juicy.

sole Pinot noir 2013

Region: Kokinohoryo, Kavala

Alcohol 14%.

Rating: 90/100

The wineries of the Kokinochoria estate are among the most beautiful and modern in Europe, while the wines deserve the title of absolute bestsellers on the Greek market.

Red wine "Sole Pinot Noir 2013" is made from the pinonuar grape variety, which
grown in the coldest point of Greece.

The color of the wine is deep purple, the palette of taste offers spicy flavors red and black fruits, violets, sweet spices and dried herbs.

Παλαιόμυλος Μαλαγουζιά 2014

Region: Thessaly

Alcohol 12%

Rating: 90/100

White, dry wine made from the Malagusa grape variety. The wine is distinguished by a fine texture, freshness and elegant character, a beautiful lemon green color, while offering aromas of peach, dried apricots and jasmine.

ΜΕΓΑΣ ΟΙΝΟΣ 2010

Region: Argos, Peloponnese

Alcohol 13.5%.

Rating: 90/100

This very balanced wine has excellent depth and juicy character, made from 2 grape varieties - Agiorgitiko 80% and Cabernet Sauvignon 20%.
Fermentation takes place in stainless tanks, then moved to French barrels for 18 months, after which the wine is kept in bottles for another six months.

The wine "ΜΕΓΑΣ ΟΙΝΟΣ" has a deep purple color, the taste contains aromas of ripe blackberries, black cherries, tobacco, violets and various spices.

Θυμιόπουλος Γη και Ουρανος 2012

Region: Trilofos, Naousa

Alcohol 14%

Score: 91/100

Red wine "Γη και Ουρανος" (Earth and Sky) of the "new school", which cannot fail to impress, there is depth, intensity and integrity here.

This is wine from wonderful aroma, good structure and density, from Xinomavro grape variety.
The taste palette consists of blackcurrant, wild berries, black cherries with hints of black pepper.

.Pure Santorini 2013

Region: Santorini, Cyclades

Alcohol 13.5%

Score: 91/100

Dry white wine "Pure Santorini 2013", produced from white variety assyrtiko grape, which grows on volcanic soil, mainly in Santorini. The fermentation process takes place traditional way in underground concrete tanks where the wine is kept for 14 months.

The wine is full of delicate aromas of fruits - peach, apricot and grapefruit and has a long aftertaste.

Κτήμα Τάτση ερυθρωπός γλυκός 2011

Region: Macedonia

Alcohol 15%

Price: 35€(500 ml)

Score: 91/100

Sweet pink wine"Ktima Tatsy" is distinguished by original taste qualities, attractive aromas, velvety texture and long aftertaste.

Relatively soft and fragrant taste wine contains aromas of black and red fruits, plums, chocolate, sweet spices.

Διάπορος Κυρ-Γιάννη 2011

Region: Naousa, Central Macedonia

Alcohol 14%

Score: 91/100

Diaporos (Διάπορος) is a beautiful little island that is located opposite Vourvourou in the Sithonia peninsula of Chalkidiki. Favorite place of Janis Boutaris - the founder of a family business producing high quality wines.

In the preparation of wine "Διάπορος Κυρ-Γιάννη 2011" two grape varieties are used - Xinomavro 92% and Syrah 8%, fermentation takes place for 22 months, in 100% new French oak barrels that create a special microclimate, while a regular batonnage program is used.

The wine has a deep ruby-red color, the taste strikes with a richness of shades: red fruits, wild berries, tobacco, sweet spices, as well as violets and wild flowers.

Αγιορείτικο Άβατον 2003

Region: Halkidiki, Athos

Wine "Άβατον" is made from grape varieties Limnio and Cabernet Sauvignon, in the monasteries of Athos. This is a wine with a long shelf life (vin de garde), which is aged in 300-liter oak barrels.

An excellent product, obtained from the monastery vineyards, has intoxicating aromas of cedar, wild berries, chocolate with hints of dried herbs and spices.

The taste is refined, full and harmonious, which brings purity, as well as a special terroir.