How much oatmeal is cooked in soup. hercules soup
What could be more desirable and healthier at dinner than a plate of freshly prepared hot soup? But what if there is practically no time to cook it? Well, here came, for example, the husband suddenly, deciding to enjoy a legal break homemade food, and forgot to warn his wife or did not have time. Then the dear wife has no choice but to figure out something on hastily. For example, a simple but hearty enough oatmeal soup can become a real lifesaver if there is no time to cook more. complicated dish. The main thing is to be at hand minced meat. I recommend that all hostesses keep at least half a kilogram of this semi-finished product in the freezer, so to speak, in reserve. He will always help out, because from it you can quickly cook not only soup (and any), but also, say, naval pasta, or cutlets.
hercules soup: recipe with minced meat to the website A set of products for a two-liter saucepan of herculean soup:
Hercules soup: a recipe with minced meat to the site 3 tablespoons of oatmeal "Hercules";
onion head;
1 carrot;
ready minced meat - 200 g;
salt;
large potato tuber;
vegetable oil.
Cooking time for herculean soup: a recipe with a photo with minced meat - a maximum of 30 minutes.
So, let's get started, it's time.
We put a saucepan on the fire, pouring one and a half liters of water into it (if there is ready broth- better). In the meantime, the water boils, finely chop the onion, chop the carrots on a grater. We throw the vegetables into the pan, pour a little vegetable oil and fry until tender.
Hercules soup: a recipe with minced meat to the site Cut the frozen minced meat and potatoes into small cubes.
Hercules soup: a recipe with minced meat to the site I note right away that my minced meat is already completely ready, that is, seasoned with onions and spices - in this form I usually store it in the freezer, it often helps me out when I need to cook something very quickly. Well, if someone had fresh (that is, not frozen) minced meat at hand, you can quickly make meatballs out of it - too great option. I prefer minced meat cubes - they just drive me crazy. To each his own! But back to our soup. We throw meat cubes into boiling water (or broth) - cook for about three minutes, not forgetting to salt.
Hercules soup: a recipe with minced meat to the site Then we lower the potatoes, followed by the fried vegetables.
Hercules soup: a recipe with minced meat to the site 
Hercules soup: a recipe with minced meat to the site As soon as the potatoes are ready, throw hercules into the soup, mix.
Hercules soup: a recipe with minced meat to the site We bring our brew to a boil and turn off the pan, leaving it to infuse for about 7 minutes. During this period, the oatmeal will steam out and the soup is ready to eat.
Light in texture, with an unobtrusive, delicate aroma, and besides, lean oatmeal soup warms and energizes the body. It is prepared "for one or two" and with a minimum of products, almost like a bachelor.
As you know, manufacturers indicate the variety on the packaging oatmeal. Some require cooking longer, others cook faster, others ( instant cooking) it is enough to steam without fire or pour liquid until it swells. Consider these details when preparing your oatmeal soup.
Rather than others, the thinnest plates are assimilated, that is, those that have passed the preliminary heat treatment. But the feeling of saturation lasts longer if the oatmeal soup is based on dense flakes for cooking - oatmeal, as it is closer to whole grains.
Cooking time: 30 minutes / Number of servings: 2-3
Ingredients
- hercules - 100 g
- carrots - 1 pc.
- onion - 1 pc.
- potatoes (large) - 1-2 pcs.
- garlic - 1-2 teeth
- vegetable oil - 30 ml
- salt, hot peppers- taste
- greens - for serving
How to cook oatmeal soup
We send about 600 ml of water to boil on the upper fire. Meanwhile, wash and clean vegetables. Choose the cutting method at your discretion, but for express cooking it is better not to coarsen. Three standard shavings of carrots, chop the onion into small cubes, and cut the potato tubers into medium-sized bars. Chopped garlic cloves thin plates or push through a press. Hercules soup is based on a basic vegetable set, which is found in almost every first course recipe.
If the hercules is ordinary, the densest and requires longer cooking (as a rule, cooking recommendations are indicated on the package), pour in advance drinking water and leave to swell for about 30-60 minutes. In a swollen state, oatmeal flakes are more likely to soften. When using cereal fast food, hercules extra, do not soak in water, add immediately to already cooked vegetable broth- such oatmeal is almost instantly saturated with moisture, softens and becomes covered with a viscous shell. Returning to vegetables, we first throw potatoes into boiling water. Do not add salt (it takes much longer to cook with salt), boil again, reduce heat and cook under the lid. Usually, after 10 minutes, the potatoes become soft.
We work on two burners. Warming up the pan with lean (corn, refined sunflower) oil, sauté the onion - do not dry it, do not let it burn, gild at a moderate temperature for 2-3 minutes. If the onion burns, the oatmeal soup will get unpleasant bitterness and ugly floating black blotches. Sometimes, to enhance the taste, light caramelization, sprinkle with a pinch of sugar.
We spread the carrots to the oiled onion, stir and continue to simmer until soft. Onion-carrot sauteing will color the colorless and even faded oatmeal soup with an appetizing yellow tint, filling it with a delicious sweetish note. Those who like to improvise in the kitchen can experiment with expressive spices, spicy roots and stems.
We pierce the potatoes with a knife, making sure that they are soft, add oatmeal - the one that had to be kept in water, cook a little longer, try (remember that after swelling you need to drain muddy water). It is enough for delicate plates to steam under the lid even without fire. Stir to separate sticky flakes from the sides of the pan.
Immediately we shift the carrot-onion mixture from the pan, chopped garlic - boil, salt and pepper, boil for a couple of minutes. We try again, turn off the fire, install the lid and let the oatmeal soup brew for 5-10 minutes, go through the garlic aroma.
Pour the oatmeal soup into deep bowls, garnish with a sprig of fresh parsley and/or dill, and serve hot. Bon appetit.
- For 1.5 liters of water:
- Chicken with bone or lean pork ribs, I took 2 chicken thigh this time
- 4 large potatoes,
- 1 carrot
- pieces 10 green onion feathers
- 1.5 tablespoons herculean flakes
- Bay leaf
- black peppercorns
I recently visited my mother. And she treated me like this delicious soup that cannot be expressed in words! But I'll try. Even before the phone trip, my mother told me that she had discovered a new diet soup without frying from oatmeal flakes. But I did not believe that such a soup could be tasty. Until I tried it myself. At the same time, being a guest, we cooked this soup for two days in a row and enjoyed it with pleasure. Therefore, I will say that such a soup is equally tasty both from chicken and from low-fat pork ribs, only the broth from pork ribs needs to be cooked longer.
I didn’t suspect that soup without frying could be at least a little tasty or beautiful until I was convinced myself. Not to mention the benefits of this soup, it is especially good to cook it in fasting days after holidays. When I got home, I immediately cooked the oatmeal soup again!
We take chicken meat, wash it, fill it with water and put it on the fire to cook the broth. When the broth boils, boil the chicken for 20 minutes. Meanwhile, prepare the vegetables. Oh, and I like to cook this soup - easy, fast, without problems and extra hassle! We peel potatoes, carrots, pieces of 10 green onion feathers (we cooked from chives with my mother).
In a boiling broth, immerse the diced raw carrots, let the soup boil and boil for another 15 minutes with carrots. In the meantime, peel and cut potatoes, green onion, pour in a cup of oatmeal flakes.
So, it's time to add potatoes to the broth and salt the soup to taste. We fall asleep, let it cook for another 10 minutes (well, or until the potatoes are almost ready). At this point, you need to pour hercules and green onions into the broth. As you can see - no extra fat, no frying!
To make the soup liquid (and not like starchy jelly), the hercules must be put at the rate of 1 liter of water 1 tablespoon of cereal, this will be enough so that the soup does not have bad smell and did not turn into mush.
I’ll also say that parsley grows in my mother’s garden, and I wanted to add it to this soup, but my mother stopped me, because she said that she had already cooked, and she and her brother didn’t like it - the taste and smell of the soup were lost, it smelled too much greenery.
Therefore, I will not advise adding any more seasonings or spices, believe me, what we have already put is enough for the harmonious taste of oatmeal soup!
It remains to add bay leaves to the soup for smell, black peppercorns and adjust the taste of salt.
We cook the soup for another 3 minutes after boiling the broth with hercules and onions, turn it off, pour it and serve it to the table! Bon appetit!
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