Salad with celery. Salad with celery, green onion, cheese and egg

Salads with celery - it's quick and tasty vitamin bomb. How often do you cook them? It is known that the vegetable is especially popular with those who lose weight, because it is low in calories (95% consists of water). However, harmony and health are priorities not only fat people, is not it?

Celery, as you know, is root, leaf and petiole. And all these parts, root, leaves and stem have been used for food since time immemorial. For salads, petioles and leaves are used. Or they make a dressing-sauce with the participation of a grated root.

The vegetable has a characteristic spicy-spicy illuminating taste and aroma. In addition to salads, first courses are also prepared from celery, eaten simply raw, added as a seasoning to meat, fish and vegetable dishes.
Celery is very helpful. And he is an aphrodisiac, they say that Casanova loved him. Well, and, of course, who does not know about the famous! He first comes to mind ... celery salads - the second.

From a wonderful product, we will quickly prepare 2 simple and delicious salad. This is an everyday food, the recipes of which should always be at hand - add to your collection. For salads, we need petiole celery.

Salad with celery and eggs with spicy dressing

In this salad with celery, the dressing plays a solo role. However, the main "characters" to match her - soft and tender egg white and crispy refreshing celery.

INGREDIENTS:

• celery - 1 stalk
• eggs - 4
• green onion- 5 feathers
• yogurt without additives - 2 tbsp. spoons
• mayonnaise - 1 tbsp. spoon
• Dijon mustard - 0.5 tsp
• curry - a little bit (to your taste)

COOKING:

Hard boil the eggs. Cool and clean. Divide into yolks and whites. Squirrels cut into small cubes. Put in a bowl.
Wash the celery stalks, pat dry and cut into small cubes. Put in egg whites.

Green onions, washed and dried, cut into thin rings and put in a bowl with squirrels and celery.

Make dressing in another bowl. Add yogurt and sour cream. Add mustard and curry.

Put the boiled yolks here and rub well with a fork until smooth.

Pour dressing over salad and mix thoroughly.

You can serve celery salad in a salad bowl or on toasted bread.

Salad with celery and potatoes

Summer is over, so put hearty in your cookbook winter salad. In the meantime, the warm days are a little delayed and out of habit you want lightness, you can have a full meal with such a salad.

INGREDIENTS:

• potatoes - 3
• celery - 1 stalk
• salad greens of your choice
• mayonnaise - 2 tbsp. spoons
• milk - 1 tbsp. spoon
• wine white vinegar- 1 teaspoon
• salt and ground pepper - to your taste

COOKING:

Boil potatoes in their skins. Cool and clean. Cut into small cubes. Wash and dry the celery, cut into even smaller cubes.

Put the mayonnaise in a bowl, pour in the milk and vinegar. Add salt and pepper to taste and stir.

Pour the celeriac sauce over the potatoes and mix thoroughly. Place in the fridge for an hour to soak the potatoes in the dressing.

Place clean, dry salad greens on a serving plate. Top with salad and serve.

In continuation of the celery theme, I suggest trying this salad. It has everything to be called a salad prepared according to all the rules. Petiole, apples and green onions will give a large portion of vitamins, which is exactly what our body needs in winter. Egg white and cheese will be sources of protein, and mayonnaise or sour cream will add calories to the salad, make it more solid and satisfying. However, you can refuse fatty mayonnaise dressing and sour cream and opt for vitamins by seasoning the salad with olive oil mixed with lemon juice.

Ingredients:

A bunch of green onions (can be replaced with leeks)

Three eggs

2-3 green apples

2-3 large stalks of petiole celery

One melted cheese

100 grams of any hard cheese(optional)

sour cream, or olive oil for refueling

Salt and ground pepper to taste

Pomegranate seeds for decoration

Juice halves small lemon(if necessary)

Salad with celery, green onion, cheese and egg recipe.

Peeled and seeded apples should be finely chopped and sprinkled with lemon juice. If the lemon is not supposed to be in the salad, then cut the apples last, when all the other ingredients are already chopped. Sweet apples are not suitable for salad, but if there are no others, then add what you have, sprinkling them with lemon juice.

Cut melted and hard cheese into medium-sized pieces. Cheese should be felt in the salad, so do not cut it very finely. Choose the variety of hard cheese according to your taste (you can limit yourself to processed cheese).

If the celery stalks are coarsely veined, they need to be cut off. This is very easy to do. Cut the stem crosswise into 3-4 pieces. Now, from above, pick up a thin skin of celery with a knife and pull it down - coarse fibers separate easily. Exactly the same on the other side. Wash the peeled petioles, cut lengthwise into several pieces and cut into 3 cm long sticks.

Hard boil the eggs, cool and cut into medium-sized pieces.

Put all the ingredients in a salad bowl. Cut the green onion feathers diagonally (as in Chinese salads) and mix with the rest of the products.

Dress the salad as you wish (mayonnaise, sour cream or olive oil whipped with lemon juice). Salt and pepper to taste.

Lay out on a plate. Checkout

This salad is as healthy as it is delicious. The combination of apples and celery root is classically balanced among themselves. Cabbage is good for your digestion. A original gas station gives the salad a special flavor. Celery stalk promotes weight loss.

So let's get ready vitamin salad with celery, cucumber with the addition of apples and other vegetables and fruits.

In addition to the listed ingredients in the salad, you can put fried walnuts and/or canned pineapple.

You will need:

• White cabbage - a quarter of a small head,
• carrots - one medium size,
• bell pepper - one pod (small),
• apple is one
• fresh cucumber - one or two,
• tomatoes - one or two,
• stalk of celery - one stalk.

For salad dressing:

• Olive oil - a couple of tablespoons,
• lemon juice - from a quarter of a lemon,
• salt,
• sugar - a pinch
• ground black pepper or paprika.

Cabbage should be shredded into a separate bowl with thin straws. Knead with your hands and leave it to let the juice flow.

Peel the carrots and grate Korean carrot. bell pepper clean up in the usual way and cut into small cubes.

Cut fresh cucumbers into strips. Cut the tomatoes into slices. If you have cherry tomatoes, just cut them in the bottom.

Remove the skin from the celery and cut into pieces. Cut apples into cubes.

To prepare the dressing, combine all the proposed salad dressing ingredients and mix well.

Combine all prepared ingredients together, season with dressing and mix carefully, trying not to crush the vegetables.

You can decorate a salad with celery and cucumber with any greens and strips of bell pepper.

Recipe 2. Chicken salad with celery in cucumber

The culinary recipe of my salad is designed for those who like to eat delicious food and watch their figure. You can dress the salad with mayonnaise, but it will no longer be categorized low calorie food. Crab salad with shrimp and celery it cooks very quickly, so it always helps me out when unexpected guests arrive, and my children always eat this salad with pleasure. Shrimps are thrown into salted boiling water for a few minutes, then we throw them in a colander and peel them. Chilled crab sticks, 3 stalks of celery and cucumbers (can be peeled) cut into small cubes. Mix prepared salad ingredients and season light classic yoghurt without fillers. Don't forget to sprinkle the salad with salt and black ground pepper taste. Crab salad with shrimp and celery is ready, serve on the table, sprinkled with chopped parsley and dill. Bon appetit!

Recipe 4. Salad with egg, celery and cucumber

• egg - 6 pcs.
• celery (stalks) - 6 pcs.
• cucumbers - 3 pcs.
• dill (fresh) - 1 bunch
• mayonnaise - 2 tbsp.
• olive oil - 2 tbsp.
• salt - 1 pinch.

Hard-boil the eggs beforehand (lower in cold water, bring to a boil and cook for 10 minutes from the moment of boiling). Then let them cool and cut into cubes. Wash the celery stalks and cucumbers well and cut into cubes. Finely chop a small bunch of dill.

The first and longest step is to boil the eggs. It will take as much as 10 minutes to cook, during which you will perfectly have time to cut everything else and even take a break somewhere.

So, wash the eggs, put them in a saucepan, completely fill them with water and set to boil until hard boiled.
After 10 minutes, drain the boiling water and pour already cold water. You need to hold for a couple of minutes, and then select and peel the eggs. Cut them into small cubes and throw them into a bowl - let them lie down there, cool down.

In the meantime, the eggs were cooked, it was quite possible to do everything else.
Wash and cut celery. We cut the same way as eggs - finely, but not crumbly, of course.
Also rinse, shake well and chop the green onions - I had 2 decent feathers. All this is added to the bowl with the chopped eggs.

Do you want to top it with pure mayonnaise? Of course you can. In this case, take half a teaspoon of mustard instead of a whole one, and you can also exclude lemon juice.
But I prefer a lighter option: mix mayonnaise with yogurt, and the second will be much more. Try it, it really is no worse, and in terms of usefulness it is a cut above the usual fat mayonnaise.
So, mix yogurt, mustard, mayonnaise and lemon juice in a bowl. Don't take our own spicy mustard, only French, gentle! Mixed? Add to salad.

It remains to salt and add pepper. It can be just black, and a mixture of peppers, and chili peppers - see for yourself. I added black pepper, and sprinkled hot on top when serving.

As I said at the very beginning, I always serve on toasted black or gray bread which I rub with garlic.
Salad turns out tasty, satisfying, tender. And at the same time with a pleasant crunch of celery, which refreshes everything well, without letting the salad become too heavy and boring.
Bon appetit everyone!