Recipe for curd biscuit crow's feet. Curd cookies crow's feet - a step by step recipe with a photo
Sweet crunchy biscuits "Goose paws" made from cottage cheese are a delicacy from childhood. Apart from delicate taste, its main advantages include ease of preparation. Even an inexperienced cook will be able to cope with such a recipe.
Classic biscuits "Goose paws" from cottage cheese
Composition of products: big egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. a spoonful of baking powder, 5-7 tbsp. spoons of sugar.
- Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Next, the product is rubbed on a coarse grater.
- It also flows in here a raw egg. The mass is well mixed.
- Flour is added with baking powder. These ingredients must be sifted first.
- After another mixing, the mass is collected by hands into a ball and removed in coolness for half an hour.
- The dough is then rolled out a small amount flour, cut out from it with a glass of workpiece.
- A circle of dough is placed on one side in sugar, then folded in half and, finally, a triangle. In the middle of the workpiece, traces are left with a fork - imitating the membranes of crow's feet. Its upper part is again immersed in sugar.
The delicacy is baked for about half an hour in a well-heated oven.
Recipe without eggs
Ingredients: 220 g of medium-fat cottage cheese, a whole pack of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.
- The butter melts into steam bath and cools down a bit. It shouldn't be too hot. Cottage cheese mashed with a fork is sent to him. The ingredients are brought to homogeneity with an immersion blender.
- Flour is gradually introduced through a sieve with baking powder. An elastic soft mass is kneaded. She goes for 30-40 minutes in the cool.
- Next, the dough is rolled out and circles are cut out with a glass. Each blank is dipped in sugar on one side, folded into a triangle and again immersed in a plate of sand. The dough must be well pressed so that it does not unfold during baking. A fork is pressed against one edge of the blanks.
Crow's feet, triangles, ears, envelopes, shells and even kisses. This is all about him, about cottage cheese cookies, a recipe with a photo of which I want to offer you today. I guarantee no one will remain indifferent! Very soft, moderately sweet, tender, crumbly. Cottage cheese in the dough is almost not felt. Prepares very quickly and easily. All in all, this cookie is a must try. And the name of the pastry was due to its shape. From curd dough first, circles are cut out, which are then folded first in half, and then again in half with envelopes. So we get such triangles that remind someone of crow's feet, someone's ears (most likely also some kind of animal), and someone's lips, perhaps hence the name kisses.
Before baking, we will roll the shaped cookies in sugar on all sides, which in the oven will combine with the moisture from the dough and form a light caramel crust on the surface of the cookie. However, inside the paws will remain soft and this contrast between the crispy crust and the tender crumb, for example, I like very, very much. Well, look at the recipe with step by step photos?
What do we need for Houndstooth Cookies:
- cottage cheese - 300g;
- flour - 200-240g;
- sugar - 200g;
- butter- 70gr;
- egg - 1 pc;
- baking powder - 8g.
How to make cottage cheese cookies
- Cottage cheese should be chosen soft, pasty, not dry and with a fat content of at least 5%. Fat-free or grainy will be dry and all the tenderness of the cookies will be spoiled by grains of cottage cheese, which tend to harden after baking. However, whatever soft cottage cheese was not it still needs to be rubbed a little with a fork. Then break the egg and mix well.
- Butter we need ghee and it is very convenient. You do not need to take it out of the refrigerator in advance and soften it. Therefore, we can prepare cookies at any time, it is enough to have the products necessary for crow's feet in the refrigerator. Cool the melted butter a little and pour it into the cottage cheese with the egg.
- We put half the sugar in a bowl, the remaining half will go to roll the crow's feet before baking the cookies in the oven.
- Mix and add the baking powder for the dough, thanks to it the cookies will turn out lush.
- Sift flour into a bowl. Do not pour all the amount indicated in the list of ingredients at once. Since the softness of our cookie triangles depends on the consistency of the dough. Any curd dough will always be a little sticky and not elastic. This problem is solved by sprinkling the cutting board when rolling. If, however, the flour is shifted, i.e. to do what is called “hammer with flour”, then, firstly, it will be possible to forget about the softness of kisses, and secondly, the cookies will acquire bad taste flour.
- Stir, roll into a ball and set aside.
- Let's do another preparation: turn on the oven to warm up to a temperature of 180 ° C, pour the left sugar into the plate, sprinkle the cutting board and rolling pin with flour.
- We separate the part from the dough, which we roll into a layer, dusting with flour at the same time. The layer thickness is 3 mm.
- Cut out circles with a glass. The diameter of my glass is 5 cm, which is optimal.
- Now the most interesting. We fold the circles into triangles or envelopes, as it is more convenient for anyone to call them. Such as in the photo.
- We put each on a plate with sugar, first one side, then turn over and cover the other side with sugar. At the same time, lightly press the paws with your hand.
- We cover the baking sheet with baking paper. Put cookies on it. We combine the scraps of dough with the next part and so on until we use up everything.
- Let bake in preheated oven for about 30 minutes. Better keep an eye on cookies. IN ready-made it turns out light golden. Do not overexpose, so as not to overdry!
- Remove and immediately remove from the pan while it is pliable. If this is not done immediately, then the caramelized sugar will harden and stick to the paper.
We let it cool down at least a little, and this is difficult to do, the cookies are very tasty! And we drink tea.
- Homemade cottage cheese - 2 packs of 250 gr.
- Butter - 1.5 packs of 180 gr.
- Wheat flour - 3 cups
- Sugar for dusting cookies - 1 cup
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- Publication date: February 27, 2019
Step by step cooking recipe with photo cookies " crow's feet". Video recipe cookies "Goose paws". Cookies "Goose feet" got its name due to its shape. It turns out a quarter from the circle, like a goose foot. This is a simple cookie, cook quickly and without special trouble, because it contains cottage cheese, butter and flour. Interestingly, cottage cheese is not felt in this cookie - I noticed this when my son ate this cookie and did not say anything. He does not like cottage cheese, and he ate this cookie on both cheeks, so if you have problems eating cottage cheese, then this recipe is just for you.
Recipe composition:
Cooking method
Many housewives ask the question: What cookies are made from cottage cheese ? In this recipe, I will tell you about an unusual and at the same time simple cookie.
Cookie "Crow's feet", got its name due to its shape. It turns out a quarter from the circle, like a goose's foot.
Curd recipes , there are many in my arsenal, one of them I present in the form cottage cheese cookies "Goose Paws".
This simple cookie , prepare quickly and without much hassle, because. it contains cottage cheese, butter and flour.
Interestingly, cottage cheese is not felt in this cookie - I noticed this when my son ate this cookie and did not say anything. He does not like cottage cheese, and he ate this cookie on both cheeks, so if you have problems eating cottage cheese, then this recipe is just for you.
cookie recipe available to everyone, because its composition is very simple.
The cookies are most delicious after 6 hours, when they have completely cooled. Namely, after complete cooling, its layered structure appears.
Cookies are not baked very quickly - for 35-40 minutes at a temperature of - 180 degrees.
If you are interested this recipe, then let's start cooking it.
The original composition of the products.
As we see our cookies, it has a simple composition: cottage cheese, margarine and flour.
Step-by-step description with photo curd cookies "Goose Paws".
1. Preparation of ingredients from a photo.
Margarine, we take it out in a few hours (from the freezer) and give it naturally unfreeze, at room temperature. like this semi-liquid consistency he gets me.
If you forgot to get it in advance, then do not worry, just melt it to a semi-liquid state - on the stove or in the microwave.
But remember that when you add it to cottage cheese, it should be at room temperature.
Put the cottage cheese in a deep bowl and carefully grind it with a spoon.
Add the cooled butter (not hot) to the grated cottage cheese and mix thoroughly.
Add the sifted flour in portions to the curd-butter mass. I sift the flour directly into the cottage cheese, 2 tbsp. spoons - constantly stirring until the flour is completely used.
IN this dough you need to lay exactly 3 cups of flour - no more, no less.
The first 2 cups of flour, in the dough, I mix with a spoon, and then I switch to manual kneading.
I knead the dough for 5 minutes.
Then, from the main piece, I cut off the third part of the dough. The cut off piece, I slightly redistribute on a floured wooden board and roll it into a layer, using a rolling pin.
The thickness of the rolled sheet should be no more than 5 mm.
2. We form cookies.
The sheet, the desired size, is rolled out, now we proceed to the formation of cookies.
For cutting circles, I adapted a glass with a diameter of 8.5 cm. With these dimensions, the cookies are neither large nor small, i.e. just right. But if there is no glass with such a diameter, then you can cut it with any other diameter.
The thickness of the cake should not be thicker than 5 mm.
They cut out the circles, collected the scraps between the cookies, rolled them into a ball and put them separately in a bag. And set aside - let it wait its time.
Now we take a circle and roll it, only on one side, in sugar.
Now, fold the circle in half, sugar side inward, and lightly press both halves together.
Then, dip this hemisphere, one side in sugar.
We fold the hemisphere in half again, with the sugar side inward and again slightly flatten it.
Dip the quarter in sugar on one side only, because. the other side, without sugar, will be stacked on a baking sheet.
Grease a baking sheet with sunflower oil. For these purposes, I use a silicone brush. It is very convenient for distribution sunflower oil. I tried to smear the oil different options: bandage, cotton swab and cotton pads. But everything was extremely inconvenient. But the brush just right. It is not only practical to use, but also easy to clean.
As soon as the cookies are formed, put them on a baking sheet, with small gaps, because. it will increase in size slightly.
3. Use clippings.
We used the main dough, now let's deal with the scraps that have accumulated in the bag.
We will form them into one ball and knead well. We roll the ball into a sausage, and then we will cut the pieces according to technology, like on dumplings.
Using a rolling pin, roll each piece into a cake, 5 mm thick.
The remaining procedures: dipping in sugar and folding in half are the same as with the main test.
Because the last batch of cookies didn’t fit on a baking sheet a little, then I laid it out in a chaotic manner. But pay attention to the fact that I still left the gaps between the cookies.
We put a baking sheet with cookies in a heated oven to 180 degrees. We bake cookies at a temperature of 180 degrees for 35-40 minutes.
When the cookies are baked, you should not miss the time to remove them from the baking sheet. This is due to the fact that sugar, during baking, will flow out of the cookies and caramelize on the baking sheet. This will lead to the fact that if the cookie cools directly on the baking sheet, then you will not be able to tear it off it.
To collect cookies, I have a metal spatula, with which I collect cookies very quickly.
As you can see in the photo, this is the resulting caramel on the bottom of the cookie.
Collecting cookies is not the final process. Now we need to turn all the cookies upside down for a few minutes. This must be done so that the caramel freezes and does not stick to the plate.
The caramel has frozen, now we put the cookies on a dish and call everyone to the table.
On average, I get cookies - 50 pcs.
That's it homemade cookies I managed.
Good luck with your cookie making! I will be glad if you like this recipe.
curd biscuits "Goose paws". p / o, video.The nutritional value:
- Calories: 5061 kcal. ,
- Fats: 240 g.
- Carbohydrates: 126 g
Video recipe
cottage cheese cookies"Goose Paws" - fast, simple and tasty.
Cottage cheese and chocolate biscuits.
Compound:
Cottage cheese - 300 gr.
Butter - 250 gr.
Egg - 3 pcs.
Baking powder - 1.5 tsp.
Salt - 0.25 tsp.
Sugar - 3 tbsp. spoons.
Vanillin - 1 sachet.
Flour - 3 cups.
Chocolate, nuts - 1 glass.
Sugar for rolling cookies - 1 cup.
Cooking cookies envelopes from cottage cheese and chocolate.
1. We chop nuts and chocolate into small pieces and set aside.
2. We take out the butter from the refrigerator, put it in flour and chop with a knife into small crumbs.
3. Then add: sugar, salt, baking powder, vanillin and cottage cheese - mix thoroughly.
4. Drive 3 eggs into the mass and knead the dough of medium consistency. If suddenly the dough turns out to be watery, then add more flour, in a word - control the amount of flour yourself.
5. The dough was kneaded, now we put it in a bag and put it in the refrigerator for 1.5 hours.
6. The dough has settled, divide it into pieces and roll out layers 3 mm thick and cut out circles with a glass.
7. Put the nuts and chocolate on a plate. Pour sugar into a separate bowl.
8. We take a circle and dip it with one side first in walnut - chocolate chips, fold in half stuffing inside.
9. Then dip this half in sugar and fold it in half again with the sugar side inward.
10. Sprinkle sugar on top and place the cookies on the baking sheet with the side that is not sprinkled with anything.
11. Bake in a preheated oven for 35-40 minutes at a temperature of 180 degrees until golden brown.
12. Put on a dish, let cool and serve.
Bon appetit!
Cookies with cottage cheese.
Compound:
Cottage cheese - 250 gr.
Eggs - 2 pcs.
Flour - 1.5 cups.
Salt - 0.5 tsp.
Soda - 0.5 tsp.
Sugar - 1 glass.
Cooking cookies with cottage cheese.
1. Put the cottage cheese in a bowl and grind thoroughly.
2. Add to cottage cheese: salt, soda, sugar - mix.
3. Add eggs - mix.
4. Pour in the sifted flour and knead the dough.
5. From the resulting dough, roll out the layers and cut the cookies into molds.
6. Lubricate the baking sheet with oil, lay out the cookies and bake at 180 degrees for 20 - 30 minutes.
delicious cookies with cottage cheese is ready!
Bon appetit!
Curd cake "Banana".
Dough:
Margarine - 250 gr.
Flour - 3 cups.
Sour cream - 1 glass.
Soda - 1 teaspoon.
Vinegar 6% - 1 tbsp. spoon.
Filling:
Cottage cheese - 250 gr.
Sugar - 1 glass.
Flour - 1 cup.
Butter - 50 gr.
Cooking cake from cottage cheese "Banana".
Cooking dough.
1. We take out the butter from the refrigerator, put it in flour and chop with a knife into small crumbs.
2. Then add: sour cream and soda, which must first be repaid 1 tbsp. spoon of 6% vinegar - mix thoroughly.
3. We form 33 balls from the dough and put in the refrigerator for at least 3 hours.
We are preparing the stuffing.
2. Melt the butter and add to the cottage cheese - mix.
3. Add sugar and flour to the mass - knead and cool the filling.
4. After 3 hours, we take the balls out of the refrigerator, roll each one into layers and lay out the filling, distribute it in the center, pinch the ends and form in the form of a banana.
5. Lubricate the baking sheet with oil, lay out the cookies and bake at 180 degrees for 20 - 30 minutes until golden brown.
Delicious banana cake is ready!
Bon appetit!
Cottage cheese cookies.
Compound:
Cottage cheese - 300 gr.
Butter - 250 gr.
Flour - 3-4 cups.
Soda - 0.5 tsp.
Vinegar 6% - 1 teaspoon.
Sugar - 1 glass.
Vanillin - 1 sachet.
Lemon peel - 0.5 pcs.
Ground cinnamon - 1 teaspoon.
Cooking biscuits.
1. Melt the butter and cool.
2. Put the cottage cheese in a bowl and rub it lightly.
3. Pour the butter into the cottage cheese and mix.
4. Then add soda, which must be extinguished with 6% vinegar, vanillin, zest, 3-4 cups of flour. Knead the dough until soft and elastic.
5. Divide the dough into pieces and roll out layers 0.5 cm thick and cut out circles with a glass.
6. Pour sugar into a separate bowl.
7. We take a circle and dip it with one side in sugar, fold it in half with sugar inside.
8. Then dip one half in sugar, lightly sprinkle with cinnamon and place the cookies on the baking sheet with the side that is not sprinkled with anything.
9. Bake in a preheated oven for 25-35 minutes at a temperature of 180 degrees until golden brown.
Put on a plate, let cool and serve.
Delicious cottage cheese cookies are ready!
Bon appetit!
Curd-chocolate cookies.
Dough:
Margarine or butter - 150 gr.
Sour cream - 125 gr.
Flour - 2 cups.
Sugar - 1 tbsp. spoon.
Salt - 0.25 tsp.
Soda - 0.5 tsp.
Filling:
Cottage cheese - 120 gr.
Sugar - 2 tbsp. spoons.
Flour - 1 cup.
Cocoa - 1 tbsp. spoon.
Preparation of cottage cheese - chocolate cookies.
Cooking dough.
1. Pour flour into a bowl, mix it with sugar, salt and soda.
2. Put cold butter into this dry mixture and chop with a knife to fine crumbs.
3. Then add sour cream and knead the dough. We put in the refrigerator for 2 hours.
We are preparing the stuffing.
1. Put the cottage cheese in a bowl - grind it.
2. Add sugar, cocoa and flour to the cottage cheese - knead and cool the filling.
3. After 2 hours, we take out the dough and the filling from the refrigerator and divide them into 15 pieces (i.e. 15 pieces of dough and 15 pieces of the filling), roll each ball of dough onto a layer and put the sausage of the filling on it, distribute it in the center, pinch ends and form in the form of a cigarette.
4. Lubricate the baking sheet with oil, lay out the cookies and bake at 200 degrees for 15 - 20 minutes until golden brown.
5. Cookies sprinkle with powdered sugar.
Delicious curd - chocolate chip cookie ready!
Bon appetit!
For evening tea or light morning breakfast great for home baking. Today let's try to cook one of the favorite delicacies of adults and children - crow's feet (cookies): with and without cottage cheese. The recipes for this are equally simple and are very tender and tasty. Crispy, sweet cookies are not only tasty, but also healthy! They contain vitamins, trace elements of wheat and cottage cheese. Besides, this hearty meal, which allows you to "feed" the whole family for tea and meet unexpected guests.
For the preparation of "Goose feet" you will need affordable, improvised products. Each housewife has her own cooking secrets and those little tricks that can improve the taste and give it sophistication. Someone adds poppy seeds to the dough, someone - chopped nuts, and someone - chocolate or dried fruits. You can also use any confectionery additives and seasonings: cinnamon, nutmeg, vanillin, citrus zest, coconut flakes or safe food colorings to surprise the little ones even more. Therefore, there are so many recipes for making the same cookie!
Tricks and secrets of making cookies
Before you start baking, we offer you to get acquainted with some secrets. Firstly The dough will turn out better if it is well frozen before kneading. Secondly, it depends on the fat content and quality of the cottage cheese how juicy the cookies will turn out. If the cottage cheese is pasty, then the “crow's feet” will turn out to be more crispy. Fat cottage cheese must be passed through a sieve, like flour. Then the baking will be lush and soft.
Crow's feet recipe with cottage cheese
For cooking, we take the following ingredients:
We start cooking by rubbing through coarse grater frozen butter in a large bowl. This must be done quickly. There we add grated cottage cheese, vanillin, flour. Lastly, add the baking powder to our dough. Now we start kneading a homogeneous mass. All components must be well ground, for which you can use a wooden spatula. At the end, knead the mass with your hands. After that, add the yolks and water to the dough. The resulting mass should be smooth, homogeneous and not torn, but easily separated.
After that, we send our dough to rest, carefully wrapping it in a plastic bag or cling film and putting it in cool place. After an hour or an hour and a half, you can start making cookies. However, defending the dough is not at all a mandatory stage of preparation, if time is running out, you can cook and bake immediately after kneading.
We form circles with a thickness of 6 millimeters. It is convenient to cut them out with special molds or an ordinary mug with a diameter of 8-9 centimeters. Do not throw away the rest of the dough, but roll it out again and make circles. We use everything to the last crumb! Pour sugar into a plate, carefully roll each resulting circle. Fold the circle in half, roll in sugar again. Fold in half again and dip again. You will get sugar triangles that you can decorate with some ingredients to your liking. We make the edges wavy, so the cookies will turn out even more beautiful.
We bake "Houndstooth" in the oven, which is preheated to 190 degrees. We cover the baking sheet with paper so that our products do not burn. We send cookies to the oven for 30-35 minutes, but we constantly monitor and independently adjust the time so as not to overdry. Remove from oven, let cool and serve with tea. Although it is not necessary to cool down at all: hot pastries are also surprisingly tasty and tender!
How are crow's feet (cookies) prepared, what recipe to take without cottage cheese?
No less tasty and crumbly biscuits"Crow's feet" is obtained without cottage cheese, from the so-called "false dough". We take for its preparation:
200 grams of butter;
- 0.5 cups (can be replaced with sour cream);
- 0.5 teaspoon;
- ;
- 0.5 teaspoon of soda;
- 3 cups of flour.
We rub the butter, previously frozen, and mix it with salt. Add flour, mix well. Gradually pour in kefir, add soda or baking powder. kneading thick dough, it should not break up and exfoliate. Roll out the dough into layers of 3-4 mm. Squeeze out with a glass or mug molds. Dip each of them in sugar, pressing lightly in the palms so that the sugar sticks well and does not crumble.
Fold the circle in half, again send it to the sugar. Last time fold to form a triangle. You also need to make small cuts on the surface with a knife. It will turn out a cookie that is somewhat reminiscent of a paw.
We spread the blanks on a baking sheet, covering it with baking paper. Cookies should be sent to the oven for 15-20 minutes at a temperature of 190-200 degrees. Serve with tea or milk. Bon appetit!
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Dear friends, I am sharing with you a recipe for a very tasty curd biscuit. The dough is very tender, airy, flaky inside. For everything to work out, it is important to observe temperature regime ovens. At 210 degrees, moisture will quickly evaporate from the cookies, so they will bake well and acquire the correct structure. If the temperature is lower, the cookies may remain raw inside and rise poorly.
Remembering this recipe, I decided to make Goose Paws cookies from cottage cheese based on it. It turned out just great! If your kids don't like cottage cheese, this is great way change their minds for the better. You don’t need to add an egg to the dough, baking is already very soft, with a crispy crust on top.
Ingredients:
- 400 g cottage cheese 5% fat
- 300 g wheat flour
- 200 g butter
- 10 g baking powder
- 6-7 art. l. granulated sugar
How to cook goose paws cookies from cottage cheese:
Cut butter into small pieces. Transfer it to a dry bowl and heat it up on the stove or in the microwave.
Melt the butter and leave it for a while to cool down a bit.
Place medium-fat cottage cheese in a deep bowl.
Add melted butter to it, following the Goose Paws cookie recipe with a photo.
Using an immersion blender, beat the mixture into a homogeneous thick mass.
Then mix the dough until smooth, divide into two parts and wrap it in plastic bags or cling film. Let's send the dough for 1 hour in the refrigerator so that it cools down and becomes easier to work with.
Cut off from the test small piece. Roll it out on a floured surface into a layer 3 mm thick. Cut out circles with a diameter of 10 centimeters from the dough, as required by the Goose Paws cottage cheese cookie recipe.
Dip a round blank on one side in sugar.
Then fold the workpiece in half so that the sugar side is inside. Dip the semi-circle of dough in sugar again.
Fold the workpiece with sugar inside. Dip it in sugar on one side only.
Now press the edges of the blanks with a fork so that the cookies keep their shape well during baking. In addition, baking is even more reminiscent of a goose foot.
Thus, we will form all Goose Paws curd cookies. Place it sugar side up on a baking sheet. parchment paper or silicone mat.
Let's send the Goose Paws cookies from cottage cheese to the oven preheated to 210 degrees and bake it for 10-15 minutes until a delicious golden hue.
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