Small round potato. Oven baked new potatoes

Today I decided to cook baked potatoes in the oven. delicious potato with sauce fresh salad, meat or fish for dinner - this is just what you need after a day full of trouble. What do we usually do with young potatoes? We clean it, scrape it with a knife, getting our hands dirty, and then simply boil it, seasoning it with oil and dill. It's delicious, but simple and ordinary. But you want to have more than one recipe in your arsenal to cook casseroles, salads, breaded potatoes and much more.

How to peel new potatoes?

Young potatoes have a thin skin that can be easily peeled off. But every hostess knows what happens to a manicure after cooking young potatoes: fingers get a brown tint, and nails become dirty. Yes, and this occupation takes a lot of time that can be spent with more useful. There are two simple ways peel young potatoes quickly and without damage to the manicure:

1. Use a metal scraper.
2. Pour a lot of salt into the pan with young potatoes, close the lid, shake for 3-5 minutes and rinse. After that, the peel should come off easily.

Is it possible to bake new potatoes in the oven?

Young potatoes are very different from the ones we buy in the fall. It is watery and contains less starch. Even frying such potatoes is difficult, but how tasty is it to bake young potatoes in the oven? Everything is simple with this: young potatoes are baked easily and quickly, but they must be smeared well with oil. Read on for details on how to cook new potatoes baked in the oven.

• • Wash the potatoes well, cut across in several places and salt a little.

• • Cut the meat into small slices, cut the onion into half rings. Insert meat and onion into slits.
  • Season the potatoes with chopped spices, brush with butter and sprinkle with grated cheese.
  • Bake potatoes at 200 degrees until cooked.

How much to bake new potatoes in the oven is difficult to say exactly. It depends on the juiciness of the potato tubers, as well as the method of baking - in open form or in foil, for example.

Other potato recipes:

Don't know how to bake new potatoes in the oven? No problem. Our step-by-step recipe will tell and show you how to make it quickly, so that it turns out very tasty.

New potatoes have already appeared on sale, so as soon as I saw them, I bought them to bake in the oven.

Recipe young potatoes in the oven I have enough unusual theme that it is baked in soy sauce.

To taste, young potatoes come out excellent, therefore, I recommend that you definitely make such a side dish and pamper not only your family members, but also friends invited to the next feast.

To make potatoes look more festive, I recommend giving preference to smaller fruits when buying.

Such potatoes will also be much more convenient to eat.

If you have the opportunity, then generally buy small-small potatoes.

If you do not like greens, then put a few lettuce leaves on a dish, put ready potatoes and bring it to the table.

So the dish will be spectacular in appearance.

How to bake new potatoes in the oven

Required components:

• kilogram of potatoes
• a few cloves of garlic
• 50 milliliters soy sauce,
• ½ teaspoon stone edible salt,
• ½ teaspoon ground pepper(you can not add this ingredient at all),
• 40 grams of mayonnaise or sour cream,
• dill

Cooking sequence

wash warm water potatoes, peel them, wash them again and put them in the form in which you will bake them in the oven. I have it regular frying pan without handle.

In a bowl, combine all the listed ingredients, squeeze the garlic.

Mix thoroughly.

Pour the obtained unusual sauce to the young peeled potatoes

Since the sauce is quite thin, use a silicone brush to simply coat each potato with it for an even and spectacular color after baking.

What product most often hits our table? That's right, potatoes. It would seem that so many things have already been tried and prepared with him that it will be difficult to surprise. But I will try and show you how to quickly and tasty cook new potatoes in their skins, baked in the oven. The recipe with a photo will clearly demonstrate how, in a matter of moments, young potatoes turn into a real delicacy. On the face of it, it may not be very effective. But, believe me, the incomparable aroma more than compensates for this! The secret is in the special dressing that gives the potatoes a brand new, unique taste. It is simply impossible to resist a portion of such a baked potato - velvety crumbly inside with a delicious crispy crust on the outside. And, of course, one cannot but rejoice that such a dish is prepared as easy as shelling pears. It will only be necessary to mix seasonings with oil and spices / salt, roll potatoes in this mixture and bake. So simple and so amazingly delicious! Do not miss the season of young potatoes, they are so good that not to please yourself and your loved ones with such a tasty treat is just a crime!

Ingredients:

• young potatoes, medium-sized - 0.8-1 kg,
• salt - 1 tbsp. l.,
• large garlic - 3-4 cloves,
• vegetable oil (olive, mustard or sunflower) - 4 tbsp. l.,
• lemon juice - 1 tbsp. l.,
• dried basil - 1 tsp with a slide
• paprika - 0.5 tsp,
• seasoning for carrots in Korean - 1 tsp,
• other seasonings and spices - to taste and desire.

How to bake new potatoes in their skins in the oven

First, let's prepare something like a marinade - a fragrant mixture of oil and spices, in which we will dip the potatoes before sending them to the oven. To do this, in a suitable bowl, mix basil, paprika, seasoning for Korean carrots and garlic, passed through a press. For my taste, this is the perfect set of spices. Sometimes instead of basil I use ready mix « Provencal herbs"or a mixture" for potato dishes.

For seasonings, add salt and pour oil into a bowl. Ideally, it would be nice to take olive or mustard, but it also works well with sunflower. This time I took olive (fragrant).

Add lemon juice to the bowl and mix well. Everything, marinade for potatoes is ready.

Now we turn on the oven to warm up and take on the potatoes. A young medium-sized one is perfect for this dish. It does not need to be peeled or cut into slices - you just need to wash it thoroughly using a hard sponge or brush and dry it. In order for the potatoes to bake evenly, it is advisable to select tubers of approximately the same size.

And put them in the prepared form in one layer. I have this round form of heat-resistant glass, nothing burns in it, so I did not additionally grease it with oil or use paper / foil for baking.

We bake the potatoes in an oven heated to 200 degrees until golden brown, this is about 35-40 minutes. Readiness can be checked with a toothpick.

The aroma during cooking is just incomparable! Therefore, you can eat potatoes as soon as they are taken out of the oven. The dish turns out so tasty that you absolutely don’t want to supplement it with something, but this is a matter of taste, of course.

bonappetit.com

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Lubricate olive oil, salt, season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

delish.com

Ingredients

• 900 g potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay out potato skins on a baking sheet and fill them with meat mixture. Pour cooled puree into pastry bag with a star tip and cover the filling. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

delish.com

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until potatoes are crispy golden crust. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

sugardishme.com

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoons of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skimmed milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

delish.com

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 green onion feathers.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until egg white won't turn white.

bbcgoodfood.com

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon of mustard;
• 6 green onion feathers;
• 230 g grated hard cheese;
• 600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Wash small young potatoes well, it is convenient to do this with a kitchen sponge. Remove the peel from it with a grater or salt in a bag, you can just scrape it off with a knife. Pour into a large container, salt, add spices, oil and chopped garlic cloves, mix.

Line a baking sheet with foil or parchment paper and arrange the potatoes in a single layer on the baking sheet. From personal experience, optimally bake 1.5-2 kg of potatoes in their skins. So everything can be laid in one layer and there are fewer voids.

Bake in a preheated oven at 180 degrees for about 45-60 minutes to get a nice crust.

If the tubers are large, cook for about an hour and check the largest with a knife for readiness.

This dish is associated with a sunny summer, rich in fresh vegetables and fruits, so be sure to prepare a seasonal salad for baked potatoes. For example, chop cabbage with herbs, cucumbers and season with mayonnaise. Or do classic summer salad from tomatoes, cucumbers, onions and season with olive oil. Baked young potatoes are in harmony with any salads, if planned festive celebration, you can safely cook meat, crab, etc. By the way, any unsweetened salad will become good addition to baked potatoes.

Use small potatoes for cooking, they will take a little longer to peel, but they turn out to be tastier and can be put whole. Chop fresh herbs and decorate baked potatoes with it when serving.

Prepare garlic or tomato sauce. The first will give a pleasant piquancy and spiciness, to make it you need to chop a few garlic cloves, mix with one fresh yolk, add a little hot pepper, lemon juice and vegetable oil. All ingredients must be whisked. You will get a mass resembling. Serve this filling in a gravy boat with baked potatoes.

If you want the dish to be swept off the plates with lightning speed, cook with potatoes mushroom sauce: boil the mushrooms, chop them with a blender, add a little mushroom broth, a couple of tablespoons of sour cream, flour, salt and, bringing to a boil, add chopped greens - the sauce for baked potatoes is ready.

Don't miss the season of delicious new potatoes and bake them for dinner more often!

Bon appetit and good recipes!

Sincerely, Anyuta.