L salt spices cooking 1. Aromatic salt at home

salt preparation

I think today few people do not use salt for cooking. Salt has become an essential attribute on our table, but it seems that it could not be otherwise, because this product is one of the most important natural spices.

Salt can successfully replace another substance called monosodium glutamate, used as a flavor enhancer. Therefore, salt is also a natural flavor enhancer.

A small note: monosodium glutamate is included in the international list of chemical warfare agents. E 621, as this is designated today food supplement. So, what is still safer to use to enhance the taste: salt or a "combat poison" ....

Well, if you decide to take a closer look at world history salt, I can recommend you a book by Mark Kurlansky called A General History of Salt. Since ancient times, salt has been attributed magical properties in many cultures, salt became a source of wars, and an oath of allegiance was also taken on it.

But Ernest Jones, a psychologist of the Jungian school, speaking of an obsessive passion for salt, saw in this an irrational and subconsciously sexual obsession. 🙂

Preparing Salt: Salt as a Spice

Recipe #1:

sea ​​salt

Ingredients:

• coarse sea salt;
• fresh dill;
• lemon peel.

All lemon zest and dill greens are first ground in a mortar, then gently mixed with sea salt. It turns out fragrant salt of a green color that is pleasant to the eyes. Such salt will simply not be replaceable for cooking seafood and fish. recommends trying the recipe: .

Recipe #2

Ingredients:

• coarse sea salt;
• orange peel;
• a little bit of red pepper pesto;
• Cayenne pepper.

Prepare salt according to the same plan as in recipe #1. All ingredients are carefully ground in a mortar and then, just as gently mixed with sea salt.

Such a "salty" culinary masterpiece you can use with potatoes, grill, meat dishes and Aromatic salt will help to enrich taste qualities these meals.

150gr. - 200gr. prepared salt according to the above recipes will be more than enough for you for 2-3 months.

Recipe №3 Adegei garlic salt

Ingredients:

• garlic 1-2 heads (to your taste);
• ground coriander 1 st. l.;
• hops-suneli 1 tbsp;
• dried cilantro 1 tbsp;
• dried dill 1 tbsp ;
• dried parsley 1 tbsp;
• dried thyme 1 tbsp;
• black ground pepper 1 tsp;
• paprika (sweet red ground pepper) 1 tsp ;
• hot ground red pepper 1/2 tsp;
• table salt iodized or regular 1 pack.

Preparation of Adyghe salt

Peel the garlic and grate on a fine grater. Mix with all the indicated spices and salt. Seasoning is ready!

Recipe №4 Svan spicy salt

• ground coriander ½ tbsp.;
• hops - suneli 1/2 st.;
• dry dill ¼ st.;
• hot red pepper 1/4 tbsp. (can be a little less according to your taste);
• garlic finely grated 125g. ;
• saffron (to taste);
• salt without adding iodine 0.5 kg.

All components are thoroughly mixed. It is necessary to store such seasoning in a dry place.

salt preparation at home, as you yourself could see, it is not difficult. With this seasoning on hand, you can always give unique aroma and taste of your food.

Hello everyone!

I think everyone has seen jars of spices and salt in stores.

I used to buy them, and then I decided that I would make such salt myself.

I bought various seasonings, spices and made the most different types salt with spices.

I have salt specifically for fish, vegetables, salads, soup, and even meat, although I don't eat it.

It is especially delicious to sprinkle food with this salt before serving.

Because it is then that the whole taste and aroma will be more fully revealed.

So, I share the secret of how to cook delicious salt?

Delicious salt - cooking recipes

In order for salt with spices to turn out tasty, it is enough to learn a few rules.

• We take a good basis sea ​​salt coarse grind.

Usually for these purposes, I used ordinary sea salt, but this time I decided to replace it with Himalayan salt.

I recently discovered this salt. Its merit is that it is the most the purest salt on the ground. It was formed 250 million years ago in natural purity and is mined in the depths of the distant Himalayas.

It contains absolutely no contaminants, unlike table salt or sea salt, restores natural salt balance needed for health.

I buy this salt and other salts here

• All spices must be thoroughly dried.

When making such a delicious salt, you can fantasize and use your favorite spices: cumin, anise, sage, white and red pepper, coriander, mustard, tarragon, marjoram, cloves, etc.

• It is best to take spices as a whole and grind them yourself at home.

• We select all the proportions of spices individually based on our preferences. uy.
• We pack the mixture in small jars for spices

salt for fish

We take dry rosemary and thyme, ground black pepper, nutmeg, fennel, mustard seeds, and salt. All about 5.0. Spices must be carefully chopped and mixed with salt.

Amazing salt for fish is ready)

Salt for vegetables

We take about 2-3 grams of black and red pepper, dried garlic, dry dill, salt.

salt for meat

Juniper berries, marjoram, nutmeg, black pepper, coriander, red pepper, salt.

citrus salt

Very sharp knife remove the zest from the lemons.

Grind it in a blender, mix with salt in equal proportions and dry slightly. I leave the mixture
on a plate at night.

Such salt can be added to absolutely any dishes, but it will come to fish and rice with a special taste.

Try to cook such delicious salt yourself at home.

It can be packaged in beautiful spice jars, glued on an interesting label and put in your basket. New Year's gifts for loved ones.

If you do not like coarse salt, you can pour it into spice grinders.

Such delicious salt can be stored for a long time and it will always exquisitely complement and emphasize the taste of your dishes.

Now you know how to cook delicious salt and I hope you try to cook it and be satisfied.

But, that's not all, I have another recipe for a very unusual and very tasty

Alena Yasneva was with you, bye everyone!

Flavored cooking salts V Lately are very popular with famous chefs And simple housewives suitable for cooking creatively. Famous are:, Abkhaz, Shapsug, Adyghe, Bzhedug salts. Although many foreign manufacturers have been producing dozens of their types for a long time, it is not difficult to prepare a unique culinary composition even at home.

Basic Steps for Making Flavored Cooking Salt

1. We choose the basis. For cooking cooking salt , which can store the desired aroma for a long time, a high-quality, very large inhabitant of the seas is best suited. Large crystals sea ​​salt is much better at absorbing and retaining odors than fine grains of regular table salt.
2. Now let's decide on the choice of the desired flavor. Absolutely any can be used as a flavoring for cooking salt: rosemary, thyme, celery, basil, oregano, mint, lemon balm and many others. Agree, it is convenient to always have salt with the aroma of lemon, lime, ginger or garlic in the kitchen. cooking salts may have quite unusual flavors, depending on your preferences.
3. For the preparation of any flavored cooking salt, it is enough to remember once optimal proportions. It is recommended to start with two tablespoons of carefully ground flavoring components in a glass of sea salt. Having prepared the first portion of your own cooking salt, in the future you can adjust the ratio of the components to your liking.
4. After adding zest, chopped garlic, wine, chopped herbs or any other flavoring to the salt, mix the resulting mixture for several seconds in a special bowl of a food processor, blender or coffee grinder. You should not turn the mixture into a powder, you just need to grind it slightly and combine it well with the flavoring component.
5. by the most milestone To prepare flavored table salt is to thoroughly dry it in the oven. Since moisture is present in the fragrant components, the salt must be distributed in a thin layer on a baking sheet covered with parchment and sent to a slightly preheated oven. At a temperature of 90 degrees, the salt must be dried in the oven for at least an hour.
6. It is necessary to sprinkle ready-made aromatic salt into storage containers only after it has completely cooled down, which will take about 5-6 hours. ready mix Store in an airtight glass container that does not allow the aroma to quickly disappear. The shelf life of a properly prepared culinary composition is 10-12 months.

Jamie Oliver's recipe for lovers of exact proportions

Jamie (James) Oliver (Trevor) is an English chef and restaurateur best known for his TV programs and lung books. culinary masterpieces, offers next recipe aromatic additive to food without using the oven:

• Sea salt 100 g,
• Coriander - 4 seeds,
• Thyme - 4 branches,
• Black pepper - 2 grains
• Cinnamon - 1/2 sticks,
• Garlic - 2 cloves,
• Rosemary - 1 sprig
• Lavrushka - 1 medium leaf.

The ingredients are ground in a mortar (ground in a blender), dried and ground again. In the same way, you can make any monocomponent mixture: with onions, with celery seeds, with garlic.

You can reduce salt intake by about 13 - 15% in a simple way – prepare fragrant Adyghe salt at home.
Her recipe includes garlic, a lot of spices and aromatic herbs. Intense aroma enhances appetite, while using this salt for any dishes, you will add it almost half as much. Do not be afraid of the presence of garlic, its aroma will be very weak, it will overlap with other spice smells.

Basic spices for cooking Adyghe salt are ground coriander, basil and suneli hops - these herbs are widespread in the Caucasus.
You can experiment and add new flavors to your masterpiece, based on your preferences. With such flavors, your dishes will become even brighter and tastier.

To prepare Adyghe salt you will need the following ingredients :
coarse salt(preferably sea salt) 500 grams,
Garlic - 1 head (large),
Dry basil - 1 tbsp. spoon,
Khmeli-suneli - 1 tbsp. spoon,
Black ground pepper - ½ teaspoon,
Red hot pepper- ½ teaspoon,
Ground red paprika - 1 tbsp. spoon,
Dill greens (dry) - 1 tbsp. spoon,
Dry adjika - 1 tbsp. spoon,
Ground coriander - 1 teaspoon.

How to make delicious salt for any dish, basic recipe
Prepare all the necessary ingredients.


Pour the salt into a deep bowl. You can use ordinary table salt, but it is better to use coarse-grained sea salt, the main thing is that the crystals are large.
Chop the peeled garlic cloves, use for this fine grater or a garlic press. Put in a bowl with salt.


Now add required amount spices and aromatic herbs.


Rub all the ingredients between your palms so that the garlic is soaked with salt and almost dissolved in this mass. The salt will turn out slightly moist and beautiful.


Store at home such a seasoning in a glass tightly closed container. Use salt with spices when preparing first, second courses, salads, pastries, etc.


Bon appetit!!!

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