How to cook charlotte in the microwave. How to make apple pie in the microwave

Ingredients:

• Chicken eggs 2 pcs
• Sugar 125 gr
• Wheat flour 135 gr
• Baking powder 1 tsp
• Salt to taste
• Apples 2 pcs
• Vanilla sugar 1 tsp
• Butter 0.5 tsp

Cooking:
Crack the eggs into a bowl, add a pinch of salt and sugar.

Beat everything well with a whisk or a mixer. You can also add cinnamon if you like. vanilla sugar. I cook without cinnamon, I don't like it very much.

Mix baking powder with flour and sift into our liquid mass.

Cut apples into slices. It is desirable to remove the peel.

Grease a microwave-safe dish well with butter. Lay the apple slices on the bottom.

Pour batter over apples. Put in the microwave. Set the power to 800 watts. Turn on for 5 minutes. If the apple pie is too raw, add a maximum of 1 minute. Don't stand it longer - it will taste rubbery. If it seems to you that it is a little damp - do not worry, it will come.

Carefully transfer the pie to a serving platter and enjoy.

Ingredients:

• flour - 200 g;
• egg - 4 pcs.;
• apples durum varieties, with sourness - 400 g;
• sugar - 200 g;
• powdered sugar - optional.

Cooking:
In a large saucepan, beat the eggs and sugar with a mixer until lush foam about 3-5 minutes.

Add one tablespoon of flour to the resulting egg-sugar mass, carefully so as not to immediately knock down the foam. Mix from bottom to top.

Cut the apples into thin slices, removing the core and peel first.

Place the apples in the bottom of the baking dish and then pour over the batter.

Bake for 10 minutes at an oven power of 600-800 kW. At high power, you can make charlotte in the microwave in 5 minutes.

Check the readiness of the dough with a wooden stick.

Serve warm, sprinkled with powdered sugar.

Ingredients:

• Flour (12 tablespoons) - 300 g
• Butter (softened, but not melted) - 150 g
• Sugar (150g - dough, 50g (2 tablespoons) - filling) - 200 g
• Water - 1.5-2 tbsp. l.
• Apple (medium) - 6-7 pcs
• Egg white - 1 pc.
• Powdered sugar (optional)

Cooking:
It would be better if you take the oil out of the refrigerator about 1.5-2 hours before cooking. If this is not possible, then you can soften the butter in the microwave. To do this, put the oil in the oven at the very smallest power (I have 100W) for 1 minute.

IN soft butter add 150 g of sugar.

And we begin to grind with a fork so that in the end the sugar is completely dissolved.

In this mass, add half the flour (6 tablespoons).

And we mix.

Then add 2 tbsp. l. water.

Pour in the remaining flour.

And knead the dough.

The dough may fall apart a little, don't be alarmed and don't add more flour. Once the dough is kneaded, wrap it in foil or oiled paper and refrigerate for 1 hour.

During this hour, you can do your business, relax and make the filling. To do this, take apples, wash them.

Peel, remove the core and cut into small cubes (or whatever you like).

Also beat the egg white in a separate bowl.

So an hour has passed. We take the dough out of the refrigerator. And we divide it into 2 parts. One part should be slightly larger.

Line the mold with baking paper.

We roll out the part of the dough that we have more into a cake, put it in a mold and grease with half of the whipped protein.

Put the apples on top and lightly press them down with your hand.

Sprinkle apples 2 tbsp. l. Sahara.

Roll out the remaining dough, cut into strips.

And put the stripes on the filling in the form of a lattice. And grease with the remaining protein.

Send to the microwave (without covering), set the power to 750W in the microwave mode and bake for 15 minutes. Readiness to check with a match or a toothpick (it should be dry). This time is enough. The pie still needs to infuse, it will come. Of course, you may have to add a couple of minutes (depending on your microwave), but do not overdo it, otherwise the cake will turn out hard ... The match will still be a little wet, because the apples will give juice.

Do not remove from the mold as soon as it is ready. Let it brew in the form under the lid for 15 minutes.

Then, carefully, using a spatula, remove the cake to a dish and sprinkle with powdered sugar (optional).

Ingredients:

• 1 cup flour
• 1 cup of sugar,
• 4 eggs
• 3 sweet and sour apples
• margarine for greasing the form,
• baking powder for the dough

Cooking:
Beat flour, sugar and eggs with a mixer, grease glass mold margarine and pour half of the dough, put the apples grated on a grater (or cut into pieces) on top and pour the rest of the dough on top.

We cook without a lid, every 5 minutes we check for readiness, because it all depends on the microwave manufacturer, I have a maximum cooking time of 10 minutes.

Bon appetit!

Ingredients:

• 13 tablespoons flour
• 200 gr. kefir
• 1 tsp soda
• apples (2 large sour and 2 medium sweet and sour)
• 6 tbsp vegetable oil
• 4 tbsp Sahara
• 3 tbsp cornstarch
• powdered sugar for sprinkling
• cinnamon also for sprinkling

Cooking:
Mix vegetable oil with kefir.

Add soda, 2 tbsp. sugar and starch. Rewind everything.

We will set aside the resulting one to stand for a while while we deal with apples.

Wash the apples, peel, remove the core and cut into half circles.

Divide the dough into two parts and place in a deep glass mold, making sides and sprinkling inside powdered sugar. (The sides of the mold should be higher than our pie, during the cooking process, the apples will boil and give their juice, so that the juice does not overflow from the edges of the mold, the edges should be high)

Put our apples inside the dough and sprinkle them with 1-2 tbsp. sugar or powdered sugar (optional)

Lay the second part of the dough on top of the apples and close the edges, connecting with the bottom layer of dough. I sprinkled the top with powdered sugar.

Put in the microwave at medium power for 5.5 minutes, and then cook at high power for about 12 minutes. I checked every three minutes! For those who do not have the capacity, then we just cook as usual for 15 minutes, just keep an eye on the cake, each time checking it, like a regular cake, with a toothpick.

When our cake is ready, sprinkle it with cinnamon, divide it into portions and pull it out of the deep mold onto a plate. Bon appetit!

Ingredients:

• Flour - 1 cup
• Sugar - 1 cup
• Eggs - 4 pieces
• Apples - 3 pieces
• Soda - 3/4 teaspoon
• Vinegar or lemon juice - 0.5 teaspoons
• Vanilla sugar - 1-2 pinches
• Margarine or butter- 20 grams (lubricate the mold)

Cooking:
Whisk eggs with sugar.

Add flour and vanilla sugar.

Extinguish soda with vinegar or lemon juice and add to the dough.

We wash and clean apples. Cut into small slices.

Pour the chopped apples into the dough.

Lubricate the microwave mold with margarine. If you have a silicone mold, you do not need to lubricate.

We spread the dough in a mold and put it in the microwave at maximum power for 10-12 minutes.

The first time is a trial - all microwaves are different, so check the readiness of the pie every 2-3 minutes. And the rest of the recipe apple pie in the microwave is simple and does not depend on the characteristics of your microwave.

Happy tea!

Many housewives are skeptical about charlotte in a slow cooker. And if they see that in most recipes the dish is ready in just a few minutes. But it's even better, 10 minutes - and microwave charlotte is ready!

Even if the hostesses are ready to put up with the cooking time, how to accept a cake that does not have golden brown. But if your microwave has special mode grill, problem solved. And even if there is no such mode in the microwave, it does not matter - add a little cocoa to the dough, and the charlotte will not be pale.

There are certain nuances in cooking charlotte in the microwave, and they are associated with the calculation of the cooking time. The fact is that different models of microwave ovens have different power. Therefore, the readiness will have to be checked with a toothpick, if the dough is damp, you can leave the cake for another three minutes in the oven.

Charlotte with apples in the microwave in the form

For microwave oven silicone molds are suitable. For example, if you are going to make cupcakes, you will get them in a regular mug. But for charlotte, it is precisely the form that is needed, and silicone is better, because the dough does not stick to it.

A glass mold can also be used, it will withstand the power of a microwave oven. Unless you will hear how the form rotates in the oven if it is not set quite correctly.

As for apples, for such a charlotte, all the same apples are suitable as for regular pie. Most often they take Antonovka, as it will give the pie the right sourness.

Ingredients

• Egg - 4-6 pcs.;
• Apples - 5-7 pcs.;
• Flour - 1-1.3 tbsp.;
• Sugar sand - 1-1.3 st.;
• Grows. oil - 3 tbsp. l.;
• Baking powder - half a teaspoon;
• Vanilla sugar - a pinch;
• Cocoa (optional) - 2 tbsp. l.

Charlotte in the microwave: step by step recipe

How to cook delicious charlotte in the microwave? Just follow all the recommendations, and it will definitely work out.

Cooking charlotte in the microwave:

• Work begins with peeling apples and slicing them.
• cut apples thin slices, get rid of the core.
• If you want a puree filling, remove the skin from the apples. Such a filling will bake better.
• In a separate container, you need to beat the eggs with sugar, it is easier to do this with a mixer.
• After the mixture begins to resemble thick foam, all vegetable oil is added to this mass.
• Then flour with baking powder, vanillin and cocoa are poured into the container. And already in this mass a sugar-egg mixture is poured in a thin stream. In this case, you mix the whole mass well.
• You can smear the bottom of the silicone mold with margarine, but it is not strictly necessary to do this for charlotte in the microwave.
• A layer of apples is laid out at the bottom. Do not overdo it, as too thick an apple layer will interfere with the baking of the dough.
• Then the dough is laid out on the apples, you turn on the timer on the oven for 10 minutes.
• After turning off the timer, do not rush to get the cake. Just leave the charlotte in the microwave for another 4 minutes in the oven turned off for the final baking.

The culinary session ends with the decoration of the cake. You can decorate charlotte with whipped cream, berries or fruits. You can sprinkle the cake with chocolate chips.

Charlotte in the microwave step by step with a photo

13.06.2013 07.11.2015 by gotovlyu v mikrovolnovke

As you know, charlotte is sweet pie. We bake it in the microwave according to all the rules. It will be sponge cake with apples and caramel. Be sure to try on cooking will go away only 20 minutes.

By the way, this method of baking, I mean in the microwave, is relevant in the heat, which just happens at the time of the mass ripening of the fruit. This method is also suitable if you are in a country house where there is no oven, and taking a microwave with you (or maybe there already is) is not so problematic.

Let's cook already, I really want something sweet with milk.

We will do:

How to cook charlotte in the microwave

Ingredients:

• eggs - 3;
• flour - 90 g;
• sugar - 100 g;
• butter - 30-50 g;
• apples - 2-3.

How to bake

For the indicated amount of ingredients, you need a mold with a diameter of 23 cm. If you have less, then recalculate the amount (I hope you can do this). It is best if it is with a flat bottom and straight walls, that is, round or rectangular, not expanding towards the top.

Pour on the bottom 3 tbsp. tablespoons of sugar, pour in, evenly distributing, a tablespoon of water, which should only moisten the grains. It will be caramel. Place the mold in the oven for 4 minutes at maximum power (700 W). See that the caramel turns a nice brown color and doesn't burn.

Remove from microwave, spread butter in chunks over caramel. Set aside.

Divide the eggs: whites in one side of the bowl, yolks in the other. Beat the whites with a third of the sugar in a strong shiny foam.

Whisk the yolks with the rest.

Now add egg whites to them and mix very gently. Do it with a spoon (no mixer!) from the bottom up.

Cut washed and dry apples into thin slices. Cut the skin or not, decide for yourself. Lay the slices on the oil in a mold.

Pour batter on top and smooth it out.

Bake at maximum power for 4-5 minutes. Maybe for your microwave, the time will be 6-7. Readiness check in the usual way, sticking a match or a wooden toothpick - came out dry, ready.

Get it. She will settle down a bit. Wait for a while and invert onto a kitchen rack to cool.

Let cool completely and serve. And prepare the next one, because this one will fly away in an instant!

By the way, although traditionally charlotte is made from apples, no one forbids adding or replacing them with other fruits and berries. Here, for example, bananas are added.

How to cook from bread

Instead of making a biscuit, just cut a white one stale bread(sweet bun).

Take:

• bread - 300-400 g;
• apples - 500 g;
• eggs - 3;
• sour milk - one and a half glasses;
• powder for powder;
• sugar - a couple of tablespoons;
• breadcrumbs, you can also homemade - 1 tbsp. spoon;
• oil or grease for lubrication.

Cooking

Cut the crust off the bread. Cut the crumb into small cubes.

Whisk eggs with sugar. Add spoiled milk and stir. Pour the cubes with this mixture and let stand for 20-25 minutes.

At this time, peel the fruit from the peel and the middle, cut into small cubes.

Place all the prepared cubes in a bowl with sides, which you first grease and sprinkle with breadcrumbs.

Smooth the mixture, cover the mold with wax paper and place in the microwave oven. Turn on the full power mode (700 W) for 8-10 minutes. Let stand 5-10 and take it out.

Sprinkle with powdered sugar before serving.

Did your charlotte turn out as tasty as mine? Share your charlottes in the microwave and the experience of making them in the MVP.

How to make charlotte in the microwave

If you put vanilla soufflé on top of the classic one, then I assure you that you will bake it all the time - tastier than charlotte you can't imagine. And cooking is easy. And quickly due to the fact that it is baked in the microwave.

Ingredients:

• egg - 3;
• cream - 70 ml;
• regular sugar - 2 tbsp. + 1 teaspoon and vanilla - 1 tbsp. spoon;
• bread - 2-3 slices;
• apple - 2-3;
• flour - 1 tbsp. spoon.

Cooking

Grease a baking dish with butter.

In a small bowl, mix the egg, cream and a teaspoon of sugar.

Remove the crust from the bread and cut it into thin slices.

Dip each slice in the egg and milk mixture and place on the bottom of the pan. Try to fit close and tight.

Peel the apples from the skin and core. Cut into slices, octopuses or thinner. Drizzle with lemon juice to prevent browning.

Separate the whites from the yolks of the remaining two eggs. Beat egg whites to soft peaks and then add sugar, vanilla and regular. Pour in a little and beat well. They should become strong, airy foam, and the grains should dissolve.

Beat the yolks with a couple of teaspoons of water until light and increase in volume.

Add them to the proteins and mix with a spoon or spatula (do not use a mixer!).

Add flour and mix gently but thoroughly. The mass is tender and airy, do not lose this lightness.

Put half of the fruit in a mold.

Pour the soufflé on top and smooth out. Lay the rest on top.

Put in the microwave for 5 minutes at maximum (700 W) power. If your oven is underpowered, then you will most likely need to add time, but start with 5 and then see.

When baking, the charlotte will rise a lot. And then drop down. This is fine. The soufflé is always omitted. The hot air bubbles that are in the souffle cool down and decrease in volume / disappear and it inevitably settles. Therefore, it must be served hot.

Sprinkle charlotte with powder (you can sprinkle with chopped almonds, coconut flakes),

cut and serve.

See the crack at the bottom? This is due to not tightly packed pieces. It does not affect the taste, only the appearance :).

Prepare the necessary ingredients. Break the eggs into a deep bowl and, at high speeds of the mixer, beat until smooth, lush mass. Beat for 2-3 minutes.

And mix again. The dough will be thick and stretchy. If you collect it in a spoon, and then turn the spoon, then the dough will slowly, slowly, slide down in wide ribbons.

Pour the dough on top, not reaching 1.5-2 cm to the top of the mold, and send to the microwave.

Charlotte with apples will take exactly 5 minutes to cook with a microwave power of 800 watts.

Although, if you use a larger mold, it may take a little longer. A toothpick will help determine the readiness: you need to pierce the cake with a toothpick and, if it turns out to be wet or with traces of dough, send the pastry to the microwave for another 1-2 minutes. Ready charlotte with apples immediately remove from the mold. It turns out very beautiful, keeps its shape perfectly.

At will, gentle and air charlotte with apples, cooked in the microwave, you can sprinkle with powdered sugar or cover with icing.

Bon appetit! Cook with love!

In order to bake charlotte in the microwave and get a dessert that melts in your mouth, you need to choose the right baking dish made of heat-resistant material. Good for glass or silicone. The latter can be square, round and even triangular. Plus, they are easy to take out. ready dough even without prior oiling.

Microwave Baking Secrets

• Attention to form. When baking charlotte in a silicone mold, it is better to choose tall dishes, as whipped dough rises higher in a microwave oven than in an oven.
• Readiness check. This should be done at the end of the time set on the timer and best of all with a wooden stick, a toothpick. In this case, the cake should be dry inside, although it may look slightly damp on the outside.
• A win-win. For novice housewives, it is recommended to bake a cake in a silicone mold with a recess in the middle, as this will avoid undercooking in the center, which is a common problem on early stages learning to bake in the microwave.

Apple pie in the microwave

Interestingly, in microwave cooking, sugar, pieces of which can burn in a microwave oven if it is not stirred well, can be successfully replaced with condensed milk or powdered sugar, which gives the dish a special tenderness.

15 minutes

Charlotte in the microwave with apples is a traditional recipe that uses sugar, eggs, flour, and hard winter apples.

You will need:

• flour - 200 g;
• egg - 4 pcs.;
• hard apples, with sourness - 400 g;
• sugar - 200 g;
• powdered sugar - optional.

Cooking

1. In a large saucepan, beat the eggs and sugar with a mixer until fluffy, about 3-5 minutes.
2. Add one tablespoon of flour to the resulting egg-sugar mass, carefully so as not to immediately knock down the foam. Mix from bottom to top.
3. Cut the apples into thin slices, removing the core and peel first.
4. Place the apples in the bottom of the baking dish and then pour over the batter.
5. Bake for 10 minutes at an oven power of 600-800 kW. At high power, you can make charlotte in the microwave in 5 minutes.
6. Check the readiness of the dough with a wooden stick.
7. Serve warm, sprinkled with powdered sugar.

Charlotte in the microwave in 15 minutes is very easy to prepare! But you need to let the dessert stand in the oven for a while after turning off the timer (about 3-5 minutes), then the dough will not settle and will be lush.

With condensed milk

Condensed milk is a delicacy made from concentrated milk usually with sugar. Interestingly, Gale Borden began to cook condensed milk back in the nineteenth century. It was great way long-term storage of milk.

You will need:

• condensed milk - 1 can (400 ml according to GOST);
• medium apples - 3-4 pcs.;
• eggs - 2 pcs.;
• flour - 150 g;
• soda - 1 teaspoon;
• lemon - a few drops;
• cinnamon - optional.

Cooking

1. Beat the eggs in a mug, and then mix with a mixer with condensed milk.
2. Extinguish the soda with lemon juice, add to the resulting mass.
3. Gradually add flour, stirring so that there are no lumps.
4. Cut apples into small cubes, mix with the resulting dough.
5. Pour into silicone mold and bake for 10 minutes at a microwave power of 600-800 kW.

Charlotte with apples in the microwave will turn out brighter and more fragrant if you add a little cinnamon to the dough, and decorate with mint leaves when serving.

With caramel

Caramel - (from French - caramel) pastry obtained by heating or boiling sugar. Can be made at home.

You will need:

• apples are medium, with sourness - 3-4 pcs.;
• grapefruit - 1 pc.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• butter - 30 g;
• water - 2-3 tablespoons;
• sugar - 1 cup.

Cooking

1. Make caramel first. To do this, pour half a glass of sugar into a glass microwave oven dish, add water and leave for 3-4 minutes. But be careful not to burn the sugar! When it turns into a brownish homogeneous mass, the caramel is ready.
2. Put the butter, crushed into pieces, on it.
3. Cut apples into thin slices, peel and put on caramel.
4. Lay the peeled grapefruit slices on top of the apples.
5. Thoroughly beat the rest of the sugar with two eggs with a mixer, then gradually add the flour.
6. Pour the mixture over the apples and grapefruit lying on the caramel bed and bake for 10 minutes at 600-800 kW. Charlotte in the microwave is ready!

Charlotte with caramel usually turns out very sweet, so you can add slices of grapefruit or lemon to apples to harmonize the taste.

with bananas

The recipe for charlotte in the microwave with bananas will appeal to all family members. Bananas are tasty, rich in calcium, have a positive effect on the condition of cardio-vascular system, skin and mood.

You will need:

• medium apples - 2 pcs.;
• bananas - 2 pcs.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• powdered sugar - 1 cup;
• sour cream or fatty kefir - 2-3 tablespoons;
• butter - 150 g;
• walnuts - 50 g;
• baking powder - 1 sachet.

Cooking

1. Beat the eggs with a mixer and combine them with powdered sugar.
2. Melt butter and mix with eggs and powder. Then add baking powder.
3. Add sour cream to the resulting mass, and at the last stage - flour.
4. Peel apples and bananas, cut into cubes. brush Walnut.
5. Mix fruits and nuts into the dough and bake for 10 minutes at 700-800 kW.

Bananas in charlotte can be replaced with other fruits or vegetables. A walnut - almonds or hazelnuts. You can serve charlotte with bananas with a scoop of ice cream.

Cooking charlotte in the microwave is easy! The main thing is to beat the dough thoroughly, as calling card of the cake is its airiness. And add ingredients to your liking: cinnamon, nuts, powdered sugar and others. Experiment on health and enjoy your appetite!