Crispy chicken sticks in batter with sesame seeds.

Or delicious. And you can cook crispy chicken sticks in batter with sesame seeds very quickly and simply. This excellent dish both for every day and for the festive table. chicken fingers they turn out very juicy due to batter and crispy due to sesame seeds.

The taste can be changed depending on your preferences. If you add more salt and red pepper, you get great snack to beer, not inferior to chips. If you put more delicate seasonings, then with a side dish you will get a wonderful dinner. Try, experiment. I'm just offering a framework for your experiments. But in itself, I really like this simple one.

Ingredients:

• one large chicken fillet (about a kilogram)
• salt to your taste
• vegetable oil for frying

For batter:

• 220 ml. cold water
• 160 gr. flour
• your favorite spices
• sesame

Cooking:

Rinse the chicken fillet and cut into strips. What size do you see in the photo. It can be beaten off a little. I do not do this.

Cooking batter for chicken sticks. IN cold water Add flour and beat with a fork until smooth. I emphasized that the water must be cold, otherwise the flour will curdle. You can use mineral water instead of plain water. Then the batter will turn out magnificent. Add spices and sesame seeds. You can also add salt here. But I salt the fillet itself (straws).

Salt the chicken fingers and dip each in batter. Place in a saucepan with hot vegetable oil. Fry chicken sticks in batter under a lid until beautiful golden brown at both sides. The crust turns out crispy if you use the product immediately from the heat of the heat.

Of course, this food cannot be classified as dietary. But, if it seems greasy to you, then I advise you to spread the chicken sticks on paper towels. This will definitely help.

You can serve it with almost any side dish. I really like to eat this dish with pickled cabbage Provence. You can see her in the first photo. I will share the recipe soon. In order not to miss it, subscribe to blog updates and you will always be aware of all new recipes. Bon appetit everyone!

Calories: Not specified
Cooking time: 30 min

Many, and I am no exception, love dishes from chicken meat. There are a great many of them created by culinary specialists. As soon as culinary specialists do not cook poultry meat: they boil, stew, grill and deep-fry,. The meat is versatile and suitable for almost any meat dishes. Today I made chicken sticks in sesame seeds. Most often, in classic version of this dish, chicken meat is rolled in flour, beaten egg and breadcrumbs with the addition of sesame seeds. I don't like this way of cooking. First, to cook meat in this way goes a large number of vegetable oil, secondly, cooked chicken the inside is more dry than juicy. The taste of breadcrumbs is also not to everyone's taste. Let's prepare this dish differently, using soy sauce, starch and sugar. My recipe with a photo will help you understand the process of cooking chicken sticks in sesame.

Ingredients:
for 6 servings:
- chicken fillet - 1 kg;
- soy sauce - 5 tbsp. l.;
- corn or potato starch - 3 tbsp. l.;
- sugar - 1 tsp;
- sesame - 50 gr;
- garlic - 2 cloves;
- mustard with grains - 1 tsp;
- spices for meat - to taste;
- vegetable oil - 50 ml.

Recipe with photo step by step:

1. To prepare chicken sticks with sesame, take poultry meat (fillet without skin). Wash the meat, remove the remaining bones and pat dry with paper towels.

2. Cut the fillet into slices, and then into strips. The strips of meat should be long, but shorter pieces will also work. I prefer long pieces. This cutting method allows as soon as possible marinate the meat and quickly fry it.

3. Transfer the chopped meat to a bowl. Add soy sauce, some sugar, grain mustard. Add spices to the bird. I use spices for grilled meats. Stir. The meat will marinate in this marinade for about 20 minutes. Soy sauce almost all absorbed.

4. After 20 minutes, add 2-3 tbsp. tablespoons (without a slide) corn or potato starch. Stir again. The secret of this dish is in the use of starch. If the meat is simply marinated in spices and sauce, and then fried, then the meat will release juice and stew. In our case, when using starch, the meat does not let juice out. Starch holds back meat juice, enclosing it in meat.

5. After adding starch to the meat, mix everything so that the starch covers all the meat and there is no lump of starch left on the walls or bottom of the bowl.

6. Now add sesame seeds to the meat and mix.

7. Pour 1-2 tbsp into the pan. tablespoons of vegetable oil. Heat up the skillet very well. One by one, lay the pieces of meat in the pan so that they do not touch each other. Do not rush to put all the meat in the pan at once. Separate each pickled piece with your hands or a fork and fry it in a pan, fry the meat in several turns. The pieces should be fried over medium heat.

8. Move the fried pieces to a bowl and serve immediately. Cooking meat (batch) 5-7 minutes. vegetable oil doesn't absorb much. Sesame is well retained by starch on meat, does not fall off during frying. Starch preserves meat juices, making meat incredibly tasty.

I hope you and your family will enjoy my cooking method. This meat can be served festive table. The meat cooks quickly, does not smoke, does not burn. Marinade for meat is very good. You will need to try to cook pork in this way, only the meat will need to be beaten off with a meat mallet first.




Such meat can be taken with you on a picnic, marinated in advance. You can fry such meat on the grill. It can be served as an appetizer for beer. Any side dish or vegetable salad is suitable for such meat.




See also our selection and other successful

Today I pamper myself. I cooked very harmful and at the same time super tasty chicken sticks in sesame. Why harmful? Because they are fried in sunflower or olive oil, and its quantity should be sufficient, otherwise the sesame seeds will burn, in general, almost deep-fried.
So, personally, I'm not a fan of fast food, but sometimes I want something of this kind, so that it's high in calories and crunchy. In such situations, I always remember this wonderful not at all diet recipe from chicken breast. Ready within an hour. Eats much faster. Great option, by the way, for a big cheerful company with beer or various juices. The ingredients are the simplest. Usually they are present in your refrigerator almost constantly. So…

To make Chicken Sesame Sticks, you will need:

chicken fillet - 500 g
chicken egg - 2 pcs.
vegetable oil - about 60 ml
sesame seeds, flour, breadcrumbs - for breading

How to cook chicken sticks with sesame seeds:

1. Rinse chicken fillet under water, dry. Divide in half and lay out each piece on the board. Beat off as thin as possible. To make it easier to beat, cover the meat with cling film.
2. Cut the beaten fillet into strips, about one to two centimeters thick. Try to make strips about the same size.
3. Put the sliced ​​​​pieces on a plate in a thin layer and salt on top. Leave for 15-20 minutes.
4. Arrange food for breading. In the first plate, flour, and it must be well salted, since we practically did not salt the meat. In the second, beaten eggs. In the third pour breadcrumbs mixed with sesame seeds.
5. Roll each piece of chicken in flour, then dip in a beaten egg, and then complete the breading with sesame breadcrumbs.
6. Put the sticks on hot pan generously drizzled with oil. Fry over medium heat on both sides for 2-3 minutes until golden brown.

Chicken fingers in sesame can play a role original snack or great addition to any side dish or salad. It is better to eat them right away, while they are hot - then the appetizing sticks will also crunch on your teeth. If you are planning several stages of tasting, then it is better to fry the meat before eating - it will take literally 5 minutes. The indicated amount of ingredients will be enough to prepare sticks for three people.

List of ingredients:

• 500 g chicken fillet,
• 2 chicken eggs,
• 6 art. l. breadcrumbs,
• 3 art. l. sesame,
• 5 st. l. wheat flour
• refined oil for frying
• 2 tsp salt,
• 0.5 tsp ground paprika.

Cooking

1. Wash the chicken fillet and be sure to dry it with a towel or napkins. Trim excess fat, cartilage and cut the fillet across into strips.

2. Prepare the ingredients for deboning the chicken: beat the steam into a bowl chicken eggs and stir with a fork, pour into one plate wheat flour, and in the other - breadcrumbs with sesame seeds. You can salt the eggs and breadcrumbs and sesame seeds, as well as add ground paprika.

3. First, roll a few strips of chicken fillet in flour, on all sides.

4. After that, dip the chicken strips in egg batter. It is not necessary to leave the chicken sticks in the bowl for a long time, otherwise all the flour will remain in the batter.

5. Roll chicken in a saucer with breadcrumbs and sesame seeds. By the way, crackers are used in the recipe home cooking- with them it turns out much tastier than with store-bought ones.

6. Heat frying oil in a frying pan. chicken fingers in breadcrumbs and sesame seeds, transfer to a pan and fry for 2-3 minutes over low heat.