Knead the dough with mineral water. Cooking master class recipe culinary homemade dumplings from dough with mineral water food products

I want to bring to your attention a recipe for dough for dumplings on mineral water. The dough is perfect for dumplings. It turns out very tender, elastic and does not fall apart during cooking. From the dough on mineral water, you can make dumplings with cherries, cottage cheese, potatoes, etc. I decided to cook dumplings with cottage cheese and vanilla. They turned out not only beautiful, but also very tasty, fragrant.

To prepare dumplings from mineral water dough, we need:

wheat flour - 4 cups;

sparkling mineral water - 1 glass;

egg - 1 pc.;

vegetable oil - 4 tbsp. l.;

salt - 0.5 tsp;

sugar - 0.5 tsp

For filling:

cottage cheese 9% - 400 g;

vanilla sugar - 1-2 sachets;

sugar - to taste.

Put a pot of water on the fire and bring to a boil. Add a pinch of salt to the water. Gently lower dumplings into boiling water. While lowering the dumplings, I stir lightly with a spoon so that the dumplings do not stick together. Boil 10 minutes. Take out the finished dumplings with a slotted spoon and serve.

Pelmeni dough is traditionally prepared on a simple cold water. But, if it is kneaded on a mineral water, it will differ from the traditional one in its extraordinary elasticity and elasticity. In addition, when rolling out, it does not stick to the work surface, and at the same time it is not necessary to sprinkle the table and dough with flour at all. Making homemade dumplings from mineral water dough is a real pleasure, and even more so to feast on them.

Pay attention to such important point: water for kneading should be not just mineral, but carbonated. You can even use the so-called highly carbonated water. The more gas there is in it, the more airy and softer the dumpling dough will turn out.

Dough:

Filling:

Cooking. Stir the egg with a fork, pour in mineral water, mix.

Then start adding the sifted flour in portions.

Knead the mass until you get an elastic, non-sticky dough. Cover the dough with a towel and leave for half an hour.

Mix both types of minced meat, if cooking fresh minced meat, then scroll the onion in a meat grinder along with the meat, if you are already using minced meat then the onion can be finely chopped. Season the mince to your liking.

Roll out a piece of dough to a thickness of 2-3 mm and cut out round blanks for future dumplings with a mug or cookie cutter.

Put a teaspoon of minced meat on each blank.

First, fold the dumpling in half, pinching the edges.

And then connect both corners together. Do the same with the rest of the test. If there are a lot of dumplings, then you can freeze them directly on the board, and after a few hours transfer them to a plastic bag.

Cook for 5 minutes in salted boiling water, serve with butter or with sour cream.

We also recommend reading articles:
Dumplings with minced chicken
Homemade dumplings in a pelmeni - step by step lesson
Pelmeni casserole "Lazy Wife"

A good dough for chebureks means no less than good stuffing. And in general, chebureks are insanely appetizing. Can you safely walk near cheburechnye? When it smells unbearably delicious juicy meat in a crispy thin crust? When you can even hear how hissing and gurgling, a new batch is fried delicious chebureks? Can you? Congratulations, you are a man with iron nerves and unshakable self-control. For example, I can rarely resist buying a ruddy envelope of dough with meat, cheese or mushrooms. And, ignoring the timid attempts of conscience to object and remind me of the figure, I fully enjoy the wonderful taste of cheburek. And do not care that the hands will then be greasy, because wet wipes, as always, were left at home. And it doesn't matter that the juice from the filling will drip onto a brand new skirt that you really like. After all, it's delicious! Although the quality of products in such street catering establishments is rather doubtful. Therefore, so that there is no doubt about the impeccability of baking, let's learn how to cook it at home. And let's start with photo recipes pastry dough on the mineral. Here are the most successful of them.

And the recipes themselves delicious toppings for pasties, you can study.

Dough for chebureks on mineral water without eggs

Do not even try to count how many chebureks are obtained from this delicious dough. After all, they literally evaporate from the plate. So, offhand, I can say that you will succeed in 15-18 pieces of cheburek envelopes. By the way, this recipe will come in handy during the fasting period. After all, it does not contain eggs or other foods prohibited for fasting.

Here is the list of ingredients:

• 1.5 200 ml glasses of highly carbonated mineral water;
• 3.5 cups flour premium;
• half a teaspoon of table salt and the same amount of granulated sugar;
• a tablespoon of olive oil. Can be replaced with any other vegetable, for example, sunflower oil.

Cooking dough for chebureks:

What do you need to do with all these products. First of all, cool the mineral water well. Then take a deep clean bowl and pour sugar and salt into it. Pour in the ice mineral water and mix everything thoroughly until the salt and granulated sugar crystals are completely dissolved. Sift flour into a separate container. Start adding to the salted and sugared mineral water in parts. When the mass turns into a thick and fluid, that is, it begins to resemble in consistency pancake dough, think about the oil and add it to the main container. Stir. Pour in the remaining amount of flour. Knead the dough, elastic and not sticky to your hands. If, after adding all the ingredients and carrying out all the manipulations, the “nasty” cheburek mass does not want to come off your hands, mix in more flour. Wrap the dough in cling film. M "define" it for half an hour in the refrigerator. All! It remains only to take care of the filling. And you can start sculpting and frying the most delicious chebureks in the world. Thin and crispy!

Simple cheburek dough on mineral water

Than I like it pastry dough on a mineral water, it is because it is simply kneaded. And the pastry turns out to be ruddy, crispy and “pumpy”, which it should really be. From the specified amount of flour, you get just a mountain of pasties. Therefore, if your family is not very large, feel free to divide the numbers near the product name in half.

So yes. For 800 g of premium wheat flour you will need:

• 2 standard 200 ml glasses of mineral water with great content gases;
• 1 large egg(CO categories);
• a teaspoon (without a slide) of table salt;
• 3 tablespoons of deodorized vegetable oil (olive, sunflower, corn, etc.).

Cooking like this:

The preparation of this cheburek test on mineral water is so simple that at the first kneading, vague doubts about palatability finished baking. But there is no doubt! Chebureks turn out just awesome! Well, let's get started? Pour very well chilled, I would even say, ice mineral water into a bowl. Beat in an egg. Add a little vegetable. Pour in the salt (it is better to use extra-fine salt). And flour (of course, pre-sifted) in portions. Gradually knead the dough. Feel how soft and supple it is. But that is not all. In order for pasties to be successful, you need to let him rest in the cold for an hour. Or better yet, couples. To prevent the surface from being weathered, wrap with a film. And send it to the cold. And now it's ready. You can not worry that the dough will burst during frying, and all the juice from the filling will run away in an unknown direction.

Dough for chebureks with vodka on mineral water

Mineral water makes chebureks airy. And vodka is crispy. It's just a sin not to combine these two ingredients in order to prepare the most delicious dough for ruddy and juicy pasties! Let's see what else we need to take.

Ingredients:

• mineral water (highly carbonated, by the way) will need 300-350 ml;
• vodka - 2 tsp. and the same amount of granulated sugar;
• salt - 1 tsp;
• high-grade flour (wheat, of course) - 4 200-milliliter cups;
• 2 tbsp. l. vegetable oil.

Cooking method:

Choose a suitable container that will easily fit all the ingredients. Sift all the flour there at once. Then add sugar and salt. Stir. Make a small indentation in the center. There, slowly, gradually pour in cold mineral water, at the same time grabbing the flour with a spoon and moving it closer to the center. Thus, knead the ingredients until the water runs out. Then pour in the vodka. Continue kneading the mass with your hands. By consistency, it will turn out to be tight, elastic, like dumplings or dumplings. Then roll the dough into a ball. Wrap it in food-grade polyethylene or just in a bag and put it in the refrigerator for at least half an hour (preferably for several hours). You will have enough time to do the stuffing.

These are the recipes for crispy dough on mineral water for incomparably tasty chebureks I could remember. Now you know them too, so you can safely go to the kitchen and create gastronomic miracles!

Buy flour for a friend trademark. If you had to take the weight, try to make a trial balloon. If finished base does not float - feel free to get to work.

You can also try another a good option dough for dumplings - but mineral water is not added to it.

Ingredients:

• wheat flour of the highest grade - 4 cups;
• mineral water - 200 milliliters;
• chicken egg - 1 piece;
• large salt- 1 teaspoon;
• vegetable oil - 2 tablespoons;
• fine-crystalline granulated sugar- 1 teaspoon.

How to make dough for dumplings

Release the egg into a convenient container, add the indicated amount of sugar and salt.

Stir the ingredients until dissolved and pour in the mineral water.

Lightly shake the liquid mass. Sift the flour through any fine sieve and immediately add in small parts to the mineral mixture. Mix ingredients with a spoon or fork until thickened. Pour in vegetable oil. Next, knead the viscous mass with your hands.

Try not to add flour without measure, because the dough for dumplings should be soft and elastic. Roll up the bun and wrap it with cling film.

If desired, you can simply lightly flour and transfer to a bag with a zipper or simply cover on all sides with a damp cloth. Leave the test mass for 20 minutes, let it rest. While you do the stuffing. After the time has elapsed, remove elastic dough from the package, separate desired part and roll as you like.

When offering ready-made dumplings, do not forget to serve sour cream or natural yogurt. Sauces, mayonnaise dressings will be very helpful. If you intend to serve dumplings in broth, be sure to reheat. Salt, spicy spices Nobody canceled the vinegar.

Bon appetit!

There are many variations of making dough for dumplings. And each of them has its own undeniable advantages, which become a significant motivation for certain consumers to use the recipe that best suits their needs and preferences. Someone likes a denser dough structure and it doesn’t matter that it is more difficult to work with and form dumplings, while someone, on the contrary, is a supporter of a completely soft shell of products and at the same time enjoys the plasticity of the dough when sculpting. Everything is individual and everyone chooses the most acceptable option for himself.

Below we will tell you how to make dough for dumplings and dumplings on mineral water. Try this option, perhaps it will become a favorite in your notebook and you will forever abandon other versions and recipes.

Mineral water dumpling dough - recipe

Ingredients:

• wheat flour - 550 g;
• mineral sparkling water - 290 ml;
• salt - 10 g;
• one chicken egg.

Cooking

To prepare the dough on mineral sparkling water, mix it with an egg and salt and pour it into a bowl with pre-sifted wheat flour. We knead everything carefully, first with a spoon, and finish the kneading with our hands, achieving the maximum possible uniformity, smoothness and non-sticky texture of the dough. We cover the flour ball with a fabric cut and leave at room conditions forty or fifty minutes.

The best dough for dumplings on mineral water

Ingredients:

• wheat flour - 480-520 g;
• mineral sparkling water - 245 ml;
• refined vegetable oil - 55 ml;
• one chicken egg;
• a tablespoon of granulated sugar;
• two pinches of salt.

Cooking

Starting the dough preparation process, sift wheat flour. This procedure will enrich it with oxygen and improve the quality finished products. Then we mix the egg with granulated sugar and two pinches of salt in a separate bowl and shake it a little with a fork or whisk. Pour the resulting mixture into flour, add mineral water there and start kneading. Knead everything thoroughly, achieving maximum uniformity. In the process of kneading, add refined vegetable oil. This product significantly transforms the dough and makes it obedient and extremely plastic and not sticky with sufficient density. We continue the kneading process for another five minutes, and then cover the flour lump cling film and leave to ripen for forty minutes.

As time passes, we can proceed to the most suitable way for you.

Delicious dough for homemade dumplings on mineral water

Mineral water dough can also be prepared without granulated sugar and with slightly different proportions of vegetable oil.

Ingredients:

• wheat flour - 550-600 g;
• mineral sparkling water - 255 ml;
• refined vegetable oil - 70 ml;
• salt - 10 g;
• one chicken egg.

Cooking

The dough preparation process this recipe identical to the one described above. The exception is that we do not add granulated sugar to it and slightly increase the amount refined oil which will make it even more flexible. When cutting such a dough, dusting of the working surface, as well as rolling pins and hands with flour, is not required. It turns out completely non-sticky and obedient.

The dough kneading process can also be simplified by using kitchen appliances. So you can mix flour with mineral water, vegetable oil, egg and salt using a mixer with special attachments, and complete the kneading with your hands. If you have a bread machine, it is better to entrust this responsible business to them, which will significantly reduce time costs and save your strength.