Buy a football field cake. football field cake

We always want to please our relatives and friends in honor of some special occasion sweet and delicious pastries. It's not enough just to cook good pie- you need to figure out how to decorate it in order to appearance treats made everyone around marvel. For example, why not learn how to make a Football Field cake.

Cake "Football field" from mastic - do it yourself

Modern confectioners are used to decorating their creations with mastic - sweet base, which makes it possible to form any shapes. Let's try to use it to create an interesting pie.
Required products:

For biscuit:

• 9 eggs;
• 350 g of sugar;
• 365 g flour;
• 350 g butter;
• 5 g salt.

For buttercream:

• 650 g butter;
• 550 g of condensed milk;
• 20 g vanilla sugar.

For mastic:

• 100 g marshmallow marshmallows;
• 10 ml lemon juice;
• 300 g of powdered sugar;
• 25 g butter.

Stages of work:

1. Let's make a biscuit. Beat the softened butter with half the declared volume of sugar until the ingredients turn white.
2. Combine the remaining sugar with the yolks, bring the mixer until smooth.
3. Connecting egg mixture with oil, beating the resulting composition until fluffy.
4. Add 75% of the indicated amount of flour and slowly knead the dough.
5. Chilled egg whites mix with salt and beat until stable peaks appear. We send the resulting meringue to the dough, add the remaining flour and continue to form a biscuit base.
6. We bake a cake in a rectangular shape. While still hot, divide the cake into 3 parts with a sharp knife or silk thread.
7. Let's move on to cream. Beat the butter with condensed milk and vanilla or similar essence. Add green dye to part of the composition. The cream is ready, but before using we send it to the refrigerator.
8. It's time for the mask. To prepare it, melt butter and marshmallows. Add lemon juice to ingredients powdered sugar. We knead the mastic, wrap it with cling film and send it to the refrigerator.
9. We collect the future cake. We soak each biscuit cake with any sweet syrup, and then smear it with cream. Cover the sides and top of the pie with buttercream. We remove the treat for 60 minutes in the refrigerator.
10. At this time, we are making elements of the future football field from mastic. First you need to roll out the sweet base with a regular rolling pin on a table sprinkled with starch. Before that, we divide the mastic into pieces, equal to the number colors involved on the culinary canvas. Adding desired dye, intervene it and proceed to the formation of the desired shapes.
11. We cover the chilled cake with a large layer of mastic, thoroughly crushing it to the cake with a special spatula. We remove the excess with a knife.
12. By using butter cream we put the markings of the football field on the cake, install the gate.

Advice! Biscuit and cream pie bases may be different. In this regard, one should be equal only to the tastes of the one to whom the “football” cake is intended.

cream dessert

It so happened that not everyone likes to work with mastic. Therefore, you will have to consider another version of the described cake, decorated with a cream base. To get started, make sure you have the following ingredients.

Easy Football Field Cake Recipe step by step with photo.

Great cake for your favorite athlete

• National cuisine: home kitchen
• Dish type: Cakes
• Recipe Difficulty: Easy Recipe

• Preparation time: 8 minutes
• Cooking time: 2 h 30 min
• Servings: 15 servings
• Amount of calories: 397 kilocalories

Ingredients for 15 servings

• For test:
• Chicken eggs 10 pcs.
• Sugar 4 stack. (200 ml)
• Flour (+4 tablespoons) 4 stacks (200 ml)
• Butter 400 gr
• Sour cream 2 stack. (200 ml)
• Cocoa - powder 6 table. l.
• Baking soda ( slaked with vinegar) 1 tsp. l.
• For cream:
• Butter 750 gr
• Condensed milk 2 bank.
• Food coloring to taste

step by step

1. Today I will share with you my cake, which I made as a gift for a young football player. The composition of the cake, includes all famous cake"Zebra", (at the request of the birthday man) which is very tasty, and in combination with fragrant impregnation and cream, just a delight for the festive table.
2. So, let's begin. Beat the eggs with sugar with a mixer until a thick white foam forms.
3. Add sour cream and a teaspoon to the eggs slaked soda Continuing to beat, add the melted butter.
4. Continuing to beat, add the sifted flour and beat until a homogeneous mass is formed.
5. Now we carefully divide our dough into two parts, pouring a part into another bowl, and add 2-3 tbsp to one part. tablespoons of cocoa, and in the second the same amount of flour, mix. The dough is ready!!!
6. We take rectangular shape, since we need to get the shape of a football field, we cover it parchment paper and brush with butter. With a spoon, lay out the “white” and “black” dough in turn.
7. We preheat the oven to 200 degrees, and send the cake there, for about 30-40 minutes.
8. While our cake is “blushing its sides”, we will prepare the cream in the meantime.
9. The cream is very simple and well-known, it is butter with condensed milk.
10. We beat down the soft butter, gradually introducing condensed milk. We will need a lot of cream, as the cake will be decorated with it.
11. Here our cake is ready, we take it out of the mold and let it cool. Since I need a big cake to feed the whole “football team”, I baked another one. We cut it lengthwise and soak it with syrup (sugar and water, I added more vanilla flavor). Lubricate our cakes with cream and stack one on top of the other. With a knife, carefully cut off the corners, and chop the trimmings and mix with a small amount cream. It turns out the so-called "potato", with which I align the sides of the cake.
12. We proceed directly to the design of the football field. By using confectionery syringe or a bag, we begin to decorate our field. First, we make a field border around the entire perimeter of the cake. Then we divide the field in half and draw a circle in the center. Then decorate the sides of the cake.
13. Add to remaining cream. green dye and mix until a uniform color is obtained. We fill the top of the cake, it will be our grass on the field.
14. Next, I put an icing gate, and in the center I put a ball of mastic.
15. This is how my cake turned out. Enjoy!

Bake a Football Pitch cake for a birthday for a boy, husband, boyfriend. You can reward the winners of the competition with such a sweet present, enough for the whole team. Create this cooking masterpiece pretty simple. First, the dough base is baked. Then it is decorated with cream. Gates and field markings are made using white chocolate, and the figures of football players and the ball are made of sweet mastic.

Butter biscuit ingredients

It is best to bake the Football Field cake based on a biscuit, make it buttery. The dessert will turn out to be quite high-calorie, but very tasty. If you want the Football Field cake to be big and enough for everyone, take the ingredients in the following quantities:

2 cups of flour;

1.5 cups of sugar;

300 g butter;

A pinch of salt.

How to make dough?

The oil should be at room temperature. Therefore, if it is in the refrigerator, take it out first to warm up and become more plastic. Beat the softened butter, gradually adding half the sugar to it.

Separate the whites from the yolks and put them in the refrigerator for now. Pour the second part of the sugar into the yolks. Beat until the mass increases in volume. Now gradually add the yolk component to the oil, beat this dough base with a mixer. Should work light fluffy weight.

Attach the dough attachment to the mixer. Pour 1.5 cups of flour into the yolk-butter mixture, mix until smooth with the help of nozzles.

Remove the whites from the refrigerator, add a pinch of salt to them, beat until a dense foam forms. Enter half of the proteins into the dough, mix gently. Add the rest of the flour, egg whites and again gently mix everything to air dough didn't fall off.

This is how easy it is to prepare the base to bake the Football Pitch cake. The master class continues with a story about the intricacies of baking.

Dough in the oven

Tear off the next piece of mastic, drop black dye on it, mix, roll out. Cut five small 6-angled shapes out of it. Glue them with water to the surface of the ball. Then you will succeed real cake"Football field" with the ball.

It is also easy to make players from mastic. First, sculpt their figures. Adding to different pieces mastic red, blue or other dye, make clothes, facial features, shoes of football players. Finished figures, place the ball on the field, they should dry out within 15-24 hours. Then the mastic cake will be almost ready, the ball players will decorate the football field.

Gates

For the complete authenticity of the culinary picture, it remains to make the gate. Grid and base are made of white chocolate. Melt 2 tiles of 100 g each in a water bath, pour the mass into a pastry bag.

On cardboard, draw 4 blanks - the top, two side parts and the back of the gate. Put the cut out templates in a transparent file, smear its surface olive oil. From a thin hole of the syringe, apply a grid pattern to the cardboard bases. Let the chocolate set well, then separate the file from the header. Connect them together with melted white chocolate. Put the gate in its place - the football field cake is ready.

Ingredients:
For the biscuit:
Eggs: 9 pieces
Flour: 2 cups
Sugar: 200 grams
Butter: 300 grams
Salt to taste
Jam - 100 grams

Cream:
Butter 600 grams
Condensed milk - 1 can

Cooking:
1. Break the eggs and beat with a mixer with granulated sugar
2. Melt the butter, add to the eggs and mix
3. While stirring, add flour and salt to taste
4. Put the dough in a baking dish and bake at a temperature of 180 degrees until cooked.
5. Let the cake cool a little and cut lengthwise into 2 parts

6. Lubricate the cake with jam

7. Prepare the cream: beat the melted butter with condensed milk

8. Separate a third of the cream and put on the cake

9. Put the second cake on top

10. Take a knife and cut off the edges of the whole cake

11. Lubricate the entire cake and edges with the rest of the cream

12. Take the fondant and a large cutting board. Sprinkle the board with flour and roll out the mastic with a rolling pin. The mastic should be slightly larger than the cake

13. Carefully transfer the fondant to the cake

14. Press the mastic in the corners with your hands

15. Cut off excess mastic with a knife

16. Take the drawing of the football field and put it on the cake. Press with your hands. To better hold, you can wet the mastic a little. If finished drawing no, you can draw with a pastry syringe.

17. Attach gate figurines

18. Place the football players on the field. Decorate with candles. Write congratulatory inscription, if needed

Football field cake is ready!

Making this cake requires a lot of time, effort and skill. But all of them will not be spent in vain - "Football Field" without stretch can be called a masterpiece confectionery art! The base of the cake sour cream dough with cocoa powder On the cut, the cake turns out to be striped - chocolate color the cake is surrounded by a snow-white layer of sour cream jelly.

But the most important thing in the cake is the composition placed on its surface. Its composition changes from case to case - each author can embody their design skills and build the football field of their dreams. You can limit yourself to a green carpet, a goal and a ball, or you can unfold a whole football battle here - everything is in your hands!

There are many recipes for mastic for decorating a cake. Good plastic mass obtained from marshmallows - or, as it is also called, chewing marshmallows. It is easy to prepare and keeps its shape remarkably. Prepare it according to our recipe and please your family and friends with an original, beautiful and very delicious cake with figurines of football players!

Football field cake recipe

Combine sugar, sour cream and vanilla in a container, mix. Soak gelatin in water and leave to swell (about 10 minutes). After that, put on fire and, without bringing to a boil and stirring, wait until the grains are completely dissolved. Small portions add gelatin to the mixture of sugar and sour cream. Stir constantly during the process.

Cover the baking dish with cling film. Pour the mixture of sugar, sour cream and gelatin, smooth the surface. Place in the refrigerator to set for at least 4 hours, preferably overnight. Prepare the dough. Break the eggs into a bowl, add sugar, beat lightly with a fork. Add sour cream to the egg-sugar mass. Mix thoroughly.

Sift the flour, add to the dough together with soda, mix. Pour cocoa powder into the dough. Stir and make sure that there are no lumps left in the mass. Remove the filling from the refrigerator, remove it from the mold and return to the refrigerator. Grease the form with oil, pour the dough into it, smooth the surface. Place in an oven preheated to 170 degrees and bake until done (about 25-30 minutes).

Meanwhile, prepare the cream. Combine sour cream and sugar and grind until sugar dissolves. Prepare the mastic: chop marshmallows, put in a metal bowl, pour water. Melt the marshmallows in a water bath - keep the marshmallow slices on low heat until they are completely dissolved. Then remove from the water bath.

Add powdered sugar to the mass and knead until it stops sticking to your hands. Also check that the figures from your mastic do not spread and keep their shape. As soon as the mass gets such a consistency, wrap it in cling film and leave for a while.
Use a rectangular baking sheet for baking and stuffing - the field will turn out realistic! Prepare chocolate for marking and making gates. To do this, break the tile into slices, fold into a tight plastic bag. Heat up the water and drop the bag into it. Hold until the chocolate is completely melted. Take a sheet of paper. Draw on it the gate of the required size. Cover the paper with cling film.

Remove the bag of chocolate from the water, cut off the corner. Outline the outline drawn on paper. Bend the fragment with the “roof” of the gate. Place this entire structure in freezer and leave for at least 15 minutes. Leave some chocolate for marking.

Remove the cake from the oven, remove from the mold. Level the top - cut off the mound sharp knife. Set aside the cuts. Finished cake cut in half lengthwise. While the cake is still hot, grease both cakes on the cut side with cream. Set aside some cream. Leave the cakes to soak room temperature or let cool and refrigerate.

When the cakes are soaked, assemble the cake. Put the part of the biscuit that was on top down (soaked side up). Cover with stuffing (remove the film first). If jelly layer protrudes beyond the cake, cut off the excess. Cover with the second half of the cake. Its bottom should be on top - a flat, flat surface.

Put the scraps in a blender and chop, combine with the reserved cream and mix. Apply the resulting mass on the top and side surfaces of the cake, smooth it. Soften butter at room temperature. Using a pastry brush, brush the top and sides with a thick layer of oil. Place the cake in the refrigerator and let the butter harden.
The most difficult thing is to sculpt neat figurines of football players for the cake! In the meantime, prepare the mastic. Divide the mass into several parts. A green field will be made from the largest. One part will be white - from it you will make the ball, heads, arms and legs of the players. Divide the rest into as many parts as the colors you will use to decorate the figures. Consider what dyes you will need.

Add to each piece of mastic necessary dye. To do this, you can lightly press the ball of mastic, pour the paint into the middle and knead, or you can use a toothpick to apply the color dotted into several fragments of the lump. Then the dye will be distributed more evenly. Prepare the field. Roll out the green mastic with a rolling pin. The mastic layer should be at least 2-3 mm thick and slightly larger than the size of the cake.

In order for the coating to lay flat, it must be thick. Using a rolling pin, transfer the prepared fondant to the cake and place it on top. Align the corners carefully. Do not be afraid to use a rolling pin for this: the mastic is very plastic, so you will not harm the coating. Cut off pieces of the coating protruding beyond the cake with a sharp knife.

Blind figurines of football players and roll the ball. Reheat the rest of the white chocolate if needed. Draw markings on the field: borders, middle line, circle inside. Remove the gate from the freezer. Carefully remove them from the film and place them on the field. Arrange the football players in their places. Put the ball in the circle in the middle of the field. Serve the cake to the table.