How many teaspoons of sugar are in a tablespoon. How many grams and how many milliliters are in a tablespoon? A pinch or by eye: how many grams is it

Since scales are not always available at home, the dosage of products is given in tea and faceted glasses, a tablespoon and a teaspoon.

How many grams are in a tablespoon and a teaspoon? How many grams of flour are in a glass? How many grams of salt or sugar are in a tablespoon or teaspoon? From the table you will learn that in one tablespoon there are 30 grams of salt and 25 grams of sugar. And in one faceted glass 200 grams and 200 ml of water. And in one glass - 100-130 grams of flour and 18 grams of sugar.

Below is the approximate weight (grams) of some products in these volumes.

Product	tea glass (250 ml)	faceted glass (200 ml, up to risks)	tablespoon	tea spoon
Water	250	200	18	5
Peanuts, shelled	175	140	25	8
Jam	330	270	50	17
cherry fresh	190	150	30	5
Peas shelled	230	205	25	5
Peas unshelled	200	175	-	-
dried mushrooms	100	80	10	4
Gelatin powder	-	-	15	5
Fresh strawberries	170	140	25	5
Raisin	190	155	25	7
cocoa powder	-	-	12	5
Citric acid (crystalline)	-	-	25	8
Fresh strawberries	150	120	25	5
ground cinnamon	-	-	20	8
Ground coffee	-	-	20	7
Starch	180	150	30	10
Hercules groats	70	50	12	3
Buckwheat	210	165	25	7
Semolina	200	160	25	8
Pearl barley	230	180	25	8
Millet groats	220	170	25	8
Rice groats	240	180	25	-
Barley groats	180	145	20	5
Corn flour	160	130	30	10
Liquor	-	-	20	7
Mayonnaise	250	210	25	10
Poppy	155	135	18	5
Raspberry fresh	140	110	20	5
Melted margarine	230	180	15	4
Melted animal butter	240	185	17	5
Vegetable oil	230	190	17	5
Ghee butter	240	185	20	8
Honey	325	265	35	12
Almond (kernel)	160	130	30	10
Condensed milk	300	250	30	12
Powdered milk	120	100	20	5
Whole milk	250	200	20	5
Wheat flour	160	100-130	25	8
Hazelnut (kernel)	170	130	30	10
crushed nuts	170	130	30	10
ground pepper	-	-	18	5
Fruit puree	350	290	50	17
Rice	230	180	25	8
Rowan fresh	160	130	25	8
Sago	180	160	20	6
sawn sugar	200	140	-	-
Granulated sugar	200	180	25	8
Powdered sugar	180	140	25	10
Cream	250	210	25	10
Sour cream	250	210	25	10
drinking soda	-	-	28	12
Salt	320	220	30	10
Crackers ground	125	100	15	5
tomato paste	300	250	30	10
Vinegar	250	200	15	5
Cornflakes	50	40	7	2
oat flakes	100	80	14	4
Wheat flakes	60	50	9	2
Dry tea	-	-	3	-
Black currant	180	130	30	-
Egg powder	100	80	25	10

It is advisable, using scales or a beaker, to measure out the capacity of glasses and spoons with water. As can be seen from the table, in tea glass there should be 250 g (ml) of water, in faceted - 200 g, in a tablespoon - 18 g, in a teaspoon - 5 g.

If the dishes have a different capacity, you should try to choose the dishes of the desired capacity, which will serve as a constant measure for all products.

Liquid products (milk, vegetable oil) you need to fill the glasses and spoons completely.

Viscous products (sour cream, condensed milk, jam) should be put into glasses and scooped with a spoon so that a "slide" is formed.

The same applies to bulk products. Flour should be poured into glasses, since when scooping it up by immersing a glass in a bag of flour, voids will form inside the glass along the walls due to the air remaining in it.

It is necessary to fill the dishes with bulk products without tamping and without shaking, and also without preliminary loosening. This is especially true for flour. So, flour in a tea glass normally filled with a "slide" weighs 160 g, and tamped - up to 210 g, pre-sifted - only 125 g. As a result of this bulk products it is necessary to measure for the preparation of products in an unsifted form, and then sift. The dishes filled with flour are shown in the figure.

On a note

In recipes, to reduce the presentation, it is written not "faceted glass", but "glass".

When the humidity and the state of the product deviate from the norm, its weight in the same volume changes. So, fermenting sour cream is lighter than fresh, non-fermenting; sugar and salt with high humidity is heavier than normal.

When we find a new recipe for ourselves, on the Internet or a new cookbook, or maybe a friend shared it, then first of all we pay attention to the products necessary for cooking, and especially to their proportions. quantities dry ingredients(loose, solid foods) is usually indicated in grams or measured in glasses, teaspoons or tablespoons. Well, everything is clear with grams. If you have a kitchen scale available, then you probably know what to do. If there are no scales, then we need to somehow convert our grams into glasses or spoons, based on how much this or that product is required. Large quantities it is more convenient to measure with glasses. This is where it will help us product weight table. It will also be required for the reverse count, when it is more convenient for us to measure all quantities with the help of scales, and not to dirty glasses and spoons. But, it is important to remember that in recipes adapted for Russia, a glass does not mean beaker(minimum volume - 300 ml), and the usual faceted(volume to the risks - 200 ml, to the brim - 250 ml). In this case, the glass must be filled exactly to the risk, on which the edges end, no need ram down. Volume teaspoon should be 5 ml, and canteen- 18 ml. We collect dry products with a spoon with a slide.

In foreign culinary literature, quantities are measured not in glasses, but in cups. But, this doesn’t really change anything, since the cup is the same glass filled to the brim - the same 250 ml. If you often come across recipes with "cups" instead of "glasses", then the following information will be useful to you.

We use in this case measuring cup, or we get ourselves a special set of measuring spoons. Luckily there are some for sale.

quantities liquid products indicated either in ml or in glasses, spoons. Sometimes the value is given in grams. If glasses are indicated - we take a faceted glass, spoons are indicated - we use them, milliliters are indicated - we take a measuring glass, grams are indicated - we use scales, or we determine from the table how many glasses or spoons are needed. And again, we come to the rescue product weight table. Liquid foods should fill spoons to the brim. We collect viscous products with a spoon with a slide.

If you don't have a faceted glass in your kitchen, use a measuring glass. Find the marks at 200 and 250 ml. For clarity, they can be underlined with a bright marker. If you need a glass of flour, fill it up to the bright mark. Of course, if the required amount of flour is a multiple of 200 grams, then it is more convenient to use a measuring cup (flour scale). At the same time, put flour in a glass with a spoon, and do not scoop it up. In the latter case, voids may form. small quantities It is more convenient to measure flour with a tablespoon. A spoonful of flour is a heaped spoon. Flour should be sifted only after the amount required for the recipe has been measured, as the sifted flour does not lie as tightly.

How to measure right amount product, the choice is yours. We hope that our summary table will help you in your cooking. For your convenience, the products in the table are located in alphabetical order. Some foods are grouped together (legumes, cereals, nuts, etc.). The table indicates how many grams product is contained in a certain amount of volume.

Product		1 tablespoon	1 teaspoon	1 glass, faceted per 200 ml (to the rim)	1 cup tea per 250 ml (to the brim)
Jam		45	20	270	330
Water		18	5	200	250
BEAN:	Peas shelled	25	10	174	220
Beans		30	10	185	230
Lentils		25	7	170	210
dried mushrooms		10	4
Jam		40	15	-	-
Baker's yeast		-	5 y.	-	-
Gelatin (powdered)		15	5	-	-
Raisin		25	-	130	165
cocoa powder		15	5	130	-
Potato starch		12	6	130	160
Natural ground coffee		20	7	80	100
Cornflakes		7	2	40	50
CEREALS:	"Hercules"	12	3	70	90
Buckwheat (core)		25	8	170	210
corn		20	6	145	180
semolina		25	8	160	200
oatmeal		18	5	135	170
Rice		25	8	185	230
Barley		25	8	185	230
Wheat		20	6	145	180
Millet		25	8	180	220
Sago		20	6	145	180
barley		20	7	154	180
Liquor		20	7	-	-
Citric acid (crystals)		25	8	-	-
Poppy		15	4	120	155
Mayonnaise, margarine (melted)		15	4	180	230
Pasta		-	-	190	230
Honey		35	12	265	325
Vegetable oil		17	5	180	225
Butter		50	30	-	-
Melted butter		20	6	190	240
honey (in liquid state)		30	9	330	415
Milk, fermented baked milk, kefir, yogurt		18	5	200	250
Condensed milk		30	12	220	300
Powdered milk		20	10	100	120
Flour		20	7	145	180
Corn flour		30	10	130	160
Wheat flour, rye		25	8	130	160
NUTS:	Peanuts	25	8	140	175
Walnuts (core)		30	10	130	165
Cedar		10	4	110	140
Almond (kernel)		30	10	130	160
crushed nuts		20	7	90	120
Hazelnut (kernel)		30	10	130	170
Cereals		14	4	100	180
wheat flakes		9	2	50	60
Jam		36	12	-	-
curdled milk		18	5	200	250
Sour cream 10%		20	9	200	250
Sour cream 30%		25	11	200	250
Fat melted		20	8	200	240
Sugar		25	8	160	200
Powdered sugar		25	10	140	190
Cream 20%		18	5	200	250
Condensed cream with sugar		30	13	-	-
drinking soda		28	12	-	-
Juices (fruit, vegetable)		18	5	200	250
Salt		15	5	260	325
SPICES:	ground cloves	-	3	-	-
Whole cloves		-	4	-	-
Mustard		-	4	-	-
Mustard dry		-	3	-	-
ground ginger		-	2	-	-
ground cinnamon		20	8	-	-
Allspice peas		-	5	-	-
Ground allspice		-	4.5	-	-
Ground black pepper		12	5	-	-
Black peppercorns		-	6	-	-
Crackers ground		20	5	110	130
Dried fruits		-	-	-	80
Cottage cheese fat, low fat		17	6	-	-
Cottage cheese diet, soft		20	7	-	-
Curd		18	6	-	-
tomato paste		30	10	-	-
Tomato sauce		25	80	180	220
Vinegar		15	5	200	250
BERRIES:	Cowberry	-	-	110	140
Cherry		30	5	130	165
Blueberry		-	-	160	200
Blackberry		40	-	150	190
Strawberry		20	-	120	150
Cranberry		-	-	110	140
Gooseberry		40	-	160	210
Raspberries		20	-	145	180
Red currants		35	-	140	175
Black currant		30	-	125	150
Cherries		30	-	130	165
Blueberry		-	-	160	200
Mulberry		40	-	135	195
Dried rosehip		20	6	-	-
Tea		12-15	4	-	-
Egg powder		25	10	80	100

In order to find out how many grams of sugar are in 1 tablespoon, it is not necessary to climb into the cabinet for kitchen scales or memorize the information. Sugar, as well as other bulk products, weigh about the same.

Spoon sizes, their capacity

• a tablespoon - meaning standard, 7 cm - length and 4 cm - width - holds 20 g (without top) or 25 g (with top) of granulated sugar;
• in a smaller spoon, 5 cm long and 4 cm wide, fit 10 and 15 g of this sweet product without a slide and with a slide, respectively.

It turns out that not all devices are the same? For the sake of interest, you can measure your instruments, suddenly you make a mistake by imposing them granulated sugar.

Determine the number of spoons by weight of the product

Many housewives use a measuring spoon. It is more accurate than usual, as you can swipe your finger and pour a perfectly even amount of product without a slide.

But what if you need to find out: 50, 100, 150, 200 grams of sugar is how many tablespoons? 100 grams of sugar is contained in half a faceted glass, but if you don’t have it, then you can get by with a spoon. They will need:

• 2.5 incomplete or 2 filled is 50 g;
• 5 incomplete or 4 filled equals 100 g;
• 7.5 incomplete, 6 filled - 150 g;
• 10 incomplete or 7.5 filled equals 200 g.

Note that 7.5 scoops and full scoops differ by 50g and may introduce an error in accuracy. For 100 and 200 g, it is more convenient to measure sugar with a spoon without a mound, and for 50 and 150 g - with a mound.

How many grams of sugar, salt and other products in a tablespoon

Bulk products vary slightly in weight, they are all about the same. The lightest of the products is wheat flour, which weighs only 10 g, and the heaviest is table salt, which weighs 25 g.

It is worth noting that usually the value is given in full tablespoons, that is, with the top. The list below shows the maximum values.

For dry food:

• sugar (sand) - 25 g;
• powdered (sugar) - 25 g;
• table salt - 30 g;
• white rice - 25 g;
• wheat flakes - 9 g;
• oatmeal - 14 g;
• white flour - 10 g;
• barley groats - 20 g;
• millet - 25 g;
• barley - 25 g;
• semolina - 25 g;
• buckwheat - 25 g;
• dark raisins - 25 g;
• hercules - 12 g.

For liquid food:

• table vinegar 15% - 15 g;
• tomato paste - 30 g;
• rustic sour cream - 25 g;
• cow's milk - 20 g;
• condensed milk - 30 g;
• honey bee - 35 g;
• melted butter - 17 g;
• ghee - 20 g;
• olive or sunflower oil - 17 g;
• ordinary water - 18 g;
• berry or fruit jam- 50 g.

It is worth noting that not all liquid and viscous products can be applied with a full tablespoon, for example, butter or condensed milk. In this case, by default it is considered that the device is not completely filled.

In the table below you can see how many grams of sugar and other products are in tablespoons of different sizes:

Usually sugar in the recipe is indicated in grams. It is more convenient, of course, to use a kitchen scale, but if they are not available, a glass or a teaspoon can be a good substitute.

There are several options for measuring:

1. To weigh the product with a glass, you need to decide which glass it is. If faceted with a rim, then 250 g will enter it, if without a rim, then only 200;
2. A tablespoon holds 25 g. Dessert - 10 less than a tablespoon, 15 g. The most inconvenient thing to measure, of course, is a teaspoon - it contains only 7 g.

So, correctly pouring the number of grams of dry foods with a glass or spoon is not as difficult as it seemed. All this utensils contain a weight that is quite convenient for counting. Perhaps someday you will be able to pour the right amount of granulated sugar by eye when preparing a dish.

Everyone knows that main secret successful dishes lies in the right recipe. In each of them you can find a list of ingredients that are indicated in a certain amount. Not all housewives manage to determine by eye, for example, how much flour is in grams in a tablespoon or how much is in a glass. When there is no kitchen scale at hand, knowledge about the measure of food in spoons or glasses will come in handy.

How to measure flour in tablespoons

Of course, the amount of flour depends on the dish that the hostess intends to cook. If this is some kind of sauce, then it is not necessary to know exactly how much flour is in a tablespoon, since you can add it gradually and stop when the sauce reaches desired consistency. Otherwise, the situation is with pastries or various kinds of casseroles. In such dishes, a strict dosage of flour is preferable so that they keep their shape and turn out fluffy after cooking. For casseroles, cheesecakes and pancakes, it is very convenient to measure the flour in spoons, since a little is required there. Knowing how much flour is in a tablespoon, you can quickly and accurately measure the right portion. However, there is a difference whether to collect flour in a spoon with a slide or not, because this will change its weight. How many grams of flour in a spoon without a slide? If we are talking about the usual wheat flour, then it will be 15 grams. In a spoon with a small slide - about 20, and if you scoop up a lot of flour with a large slide, you get 25-30 grams.

How to measure 100 grams of flour with a spoon

When it comes to pies or other pastries, it may seem inconvenient to measure flour with a spoon, because, as a rule, there is enough of it in such dishes. But if you have a recipe at hand that clearly indicates the amount of flour in grams, then this can be done without difficulty by measuring 100 grams of flour with spoons. How many spoons will it take to measure this portion? If you count on a spoon with a slide, then only 4. Thus, you can easily bake pies, knead the dough for pancakes or pancakes, having in front of you clear recipe. The main thing to remember is that the ability to cook delicious and sweet pastries comes with experience, because, as you know, two women who bake according to exactly the same recipes can get completely different tasting pies. Therefore, sometimes it makes sense not to dwell on grams, but to see how successful the dough is in consistency for a particular dish.

How much flour in a glass

In many recipes, you can find the measurement of flour in glasses. How to be in that case? Usually, a glass means ordinary. In such a vessel there will be exactly 130 grams of flour, therefore, knowing, it will be possible to easily measure the required amount into a glass. So for delicious home baking it is not always necessary to have a kitchen scale on hand, although it is undoubtedly more convenient to cook with them. The usual one will always come to the rescue, which you can measure absolutely any ingredient for the recipe in required quantity. But do not forget that the data indicated in the article correspond in weight to flour, sugar or butter will have a completely different weight in the amount of one spoon.

We measured the weight of the "kitchen rock salt » GOST R 51574-2000 grade one. It is produced from the salt deposits of the ancient sea "created over millions of years by nature itself."

In other words, we took ordinary cheap coarse salt , which by default is implied in various culinary and other recipes.

Cheap salt often cakes, forming strong lumps that greatly affect weight. Experimentally, we found out that when dosing salt with a glass or spoon, you should definitely crush lumps with a diameter of more than 5 mm, otherwise the real weight will be more than indicated on the site.

How much does a spoon or glass of salt weigh?

Tea room with a slide

Tea spoon salt " with a slide» weighs 12 gram.

To get that much salt in a teaspoon, you need to scoop up greedily, and then shake off the excess that threatens to fall.

Usually, after scooping, salt has the shape of a very steep and crumbling rock, which greatly changes its height and, therefore, its mass from scooping to scooping. It is this “changing” rockiness that should be shaken off or cut off, leaving a gentle and neat hill, as in the photo.

Tablespoon salt with a mound» weighs 21-22 grams.

To collect so much salt in a tablespoon, you need to scoop up and then shake off the excess to such an extent that this spoon can be comfortably carried from room to room without spilling a crumb.