The recipe for whole nuts in the form of gas. Nuts with condensed milk
The store sells nut cookies, but they are as homemade as from here to heaven!
If you have a hazelnut, try cooking homemade cookies nuts with condensed milk. Very original and delicious!
Dough:
- eggs - 2 pcs.;
- sugar - one fourth cup;
- sour cream or mayonnaise - 100 g (or half of both);
- butter - 100 g (can be replaced with margarine);
- flour - from 2.5 to 3 glasses, depending on the consistency;
- baking soda - 1 teaspoon (quench with vinegar).
Cream:
- 400 g of boiled condensed milk, she is toffee;
- 100 g butter.
Dough for cookies nuts:
Beat eggs and sugar with a mixer, cut the butter into pieces.
Add sour cream, soda to beaten eggs, extinguish with vinegar. Melt the butter and also add to the dough, mix.
In three or four doses, add flour, stirring and monitoring the density of the dough.
It should be soft, not very steep, so that it does not stick to your hands and you can easily pinch off a piece and roll it into a ball.
A few words about balls and hazel, this important nuances, knowing which, you will quickly and easily master the process of baking homemade nuts!
Hazel - it can be ordinary and electric, ours is simple, you need to bake in it on a gas burner, alternately turning the hazel either with one or the other side. Before you lay the first batch of nuts, you must very carefully lubricate all surfaces of the hazelnut sunflower oil: and notches, and bulges, and even the gaps between them. Then the nuts will be easily shaken out, moreover, one lubrication is enough until the very end of baking!
Now about the balls. Each time we select their size by clicking :) If you make it larger than necessary, the dough will come out of the hazel nut, and you will get not nuts, but something like Saturns and flying saucers; too small - not that either ... About the balls should be like half a walnut. Try!
So, we put the balls in the recesses, close the hazel, put on fire. The first batch will take longer to bake than subsequent batches while the hazel is warmed up.
We bake for a minute, open it, look in, if it is ruddy - turn it over, bake on the other side, look again.
Reddened? Ready!
Pour the nuts on a dish and lay the second batch.
They will bake quickly, so it is better to put this thing on the conveyor. Baking nuts is just such an exciting thing that is great to do with the whole family. Children sculpt balls, mom puts them in a hazel tree, dad bakes. Be careful that the assistants do not accidentally touch the hazel - it is very hot!
Are you a little tired of baking nuts? Then let's make a fun break :) Cook in the kitchen carefully and carefully, because it happens like this: D
If you want to see more cool pictures, when you click on this one, our site with a selection of the funniest moments will open in a new tab :) And now let's go further - we will make nuts according to the second recipe!
Option 2 - Nuts from shortcrust pastry
Later, I found another recipe for dough for nuts, this time shortbread dough on yolks, according to which the cookies are more crumbly and tender. Try which option you like best!
- 3 yolks;
- 200 g sugar (1 glass);
- 200 g butter;
- 3-4 tablespoons of sour cream;
- 1/4 teaspoon salt;
- 2.5-3 cups flour (325-400 g).
Grind the yolks with sugar (and use the whites for meringue or chiffon). Add butter softened at room temperature and rub (or beat) again. Add sour cream, sift flour in parts, knead soft dough. Bake as described above.
While the halves of the nuts are cooling, prepare the filling.
Stuffing for cookies nuts with boiled condensed milk:
You can just fill with toffee, it's easier. But the filling will be softer if you beat toffee with butter. Cream with boiled condensed milk - the best stuffing for nuts!
We fill one half of the nut with cream, close the second and put the nuts on a dish.
Sprinkle powdered sugar. Beauty, but delicious as - where are the store nuts! Homemade ones are a hundred times better, also because you made them together together!
I offer three options that are very tasty and have differences in performance. All recipes have been tried many times by me and are designed for different tastes. Choose what you like! Bake nuts in a special form - hazelnut.
Dough option 1 (dough balls):
This version of Nuts is more rich, dense, as a result, the nuts are soft, as if biscuit ...
100g butter (margarine)
1/4 st. Sahara
2 eggs
3 art. flour (+-) based on soft dough
1\3st. potato starch
1 tsp soda
1 tbsp vinegar
100g mayonnaise
vanilla
Beat eggs with sugar, add softened butter, mayonnaise, starch, soda quenched in vinegar, vanillin and mix well. Gradually adding flour, knead a soft, plastic, non-sticky dough.
Cooking process:
From the prepared dough, roll into balls for two baking. The diameter of the balls is slightly more than 1 cm (the size of a cherry).
And only then put the hazelnut on the stove to warm up. Preheat each side for 3 minutes, the heat for baking is below medium.
Place a large, deep cup next to it, where you will shake out the baked blanks for nuts.
Now open the hazel, grease with a little vegetable oil once (no longer needed), lay out the first batch of blanks, press well with a lid. Hear such a hiss ... put the hazel on the fire ... literally in a minute turn the hazel on the other side and bake for 1 - 1.5 minutes ... now you can open the hazel and look at how golden it is ... if not repeat the scroll , on one side and the other. When baking the first batches of nuts, it will become clear to you what size you need to roll the blanks, what kind of fire to set and how long to keep the nuts. And the degree of golden color depends on your tastes. Flies out of the shells without problems. Yes, the dough does not flow out of the pan, the plate is clean.
Dough option 2 (dough balls):
Very gentle crumbly dough. Like sand, which must be kneaded as quickly as possible.
1 st. Sahara
3 yolks
200g butter (softened)
3-4st.l. sour cream
2.5-3st. flour
Grind sugar and yolks, add butter and grind again. Add sour cream, flour - how much dough takes. The cooking process is the same as in recipe 1.
Dough option 3 (liquid filling of dough):
This is closer to my taste. Nuts are thinner and softer crunchy, like homemade waffles. This is my favorite recipe.
200g butter (creamy margarine)
1 tbsp sugar
5 eggs
1 tbsp flour
Soften butter at room temperature. There is a secret here: do not melt the butter, but use softened butter. Then the hazelnut can not be lubricated at all, and nothing sticks. Combine butter and sugar and beat. Add flour, mix. Add eggs and beat at low speed until smooth. The dough will turn out, like on pancakes, a little thicker. Let stand 20 min.
The dough will be like this: lazily sliding off a spoon. It will slide into the hole for the nut. Pour a little less than half a teaspoon into the hole. This method of baking takes less time.
Assembly:
Fill the cooled halves of the nuts and seal with cream. Put a teaspoon of cream on one half, cover with the second half and press, and carefully remove the excess cream on the sides of the nut.
Toppings:
1 option.
Boil condensed milk. For this closed jar pour condensed milk in a saucepan with water (so that the jar is completely under water) and cook for 2-3 hours. The longer you cook, the darker the condensed milk will be. boiled condensed milk combine with very finely chopped dried apricots, prunes and walnuts. Delicious!
Option 2.
Custard: 3 yolks grind with 1st. sugar, 1 tbsp cognac and 1 tbsp flour. Dilute 1 tbsp. milk room temperature mix until smooth, and cook in a saucepan with a thick bottom in a water bath until thickened. Cover with a lid and let cool. Beat with softened butter 100g until fluffy and stable. Chopped nuts (2st.) add to the cream.
3 option:
1 can of boiled condensed milk + 100 g of softened butter. Whisk. Add nuts and grated dark chocolate if desired.
4 option:
150g toffee "Golden Key" free from wrappers, put in a saucepan. Add 125g butter and 2 tbsp. milk. Put on not big fire and melt everything into a homogeneous mass. Cool, stirring occasionally.
Here is the view of the hazel...
Form dough recipe BEARS AND BONE And GIFTS OF THE FOREST(cones, mushrooms...)
Hostesses!!!
For those who have the form BEARS or GIFTS OF THE FOREST(bumps, mushrooms). I have molds for Bears and Gifts of the Forest (cones, mushrooms ..) The dough expands during baking. And at Dara Lesa cookies, both halves of the form are filled with dough at once, then they are connected together so that they match and a single figure is obtained and baking is started on the burner. The result is a whole figure, no need to glue. And you need to make sure that there is no excess dough, otherwise you will have to wash the oven. Products are so similar to biscuits. I have taste associations with Madeleine cookies. And you can bake according to this native (instruction) recipe:
Dough:
3 tbsp premium flour
200g creamy margarine
3 tbsp sour cream
3 eggs
1/2 tsp salt
1 tbsp sugar
vanilla
1/2 tsp soda
Beat eggs with a glass of sugar until a thick stable mass, add sour cream, salt, soda, vanilla, melted cooled margarine. Mix everything gently, gradually adding flour.
I hope it's useful!
baked nuts
Nuts are confectionery oval shape, similar in shape to large walnuts.
Cooking nuts in special devices- hazelnuts. Now I will tell you how nuts are prepared in an old Soviet hazel nut rack. But progress does not stand still. Now you can buy a modern electric hazelnut and cook in it delicious nuts with various sweet fillings.
Ingredients
- wheat flour - 2 cups;
- eggs - 2 pieces;
- butter - 200 g;
- sugar - 0.5 cups;
- soda - 0.5 teaspoon;
- vinegar - 1 tablespoon;
- salt - on the tip of a knife.
Cooking
Important . you only need to grease the hazelnut oil once - at the very beginning of baking.
Cookies Nuts with cream (in the form)
Baked nuts with cream
Probably every Soviet child remembers the delicious Oreshki cookies, which were cooked on the stove in a heavy round shape with a long handle. Juicy, oily, crumbly nuts were baked with and without filling.
If the house had large stocks of condensed milk, then its beautiful cans with a blue label, they boiled for a long time and then filled the nuts with a magical brown delicacy - boiled condensed milk! And if there was only one can of condensed milk, then the housewives prepared delicious oil cream with condensed milk.
If you want to bake Stuffed Hazelnuts and you are the proud owner of a Gas Cooker, here is an easy recipe for you to bake these delicious homemade cookies! If you have electrical form for baking nuts, then you fit recipe dough and cream, and study baking technology according to the instructions for your hazelnut.
This is how the form for nuts looks like (they are baked in halves and then glued into a whole nut)
What is required for Cookies Nuts
Dough for nuts
Flour - 3 cups;
Egg - 2 pieces;
Sugar - 0.5 cups;
Margarine (or butter) - 250 g;
Soda - 1/4 teaspoon;
Salt - 1/3 teaspoon.
Cream for stuffing nuts
1 pack of butter (200 g);
1 can of condensed milk.
How to cook cookies Nuts in the form of gas
Make cream
Whip the butter and condensed milk into a cream. And put in the refrigerator.
Prepare cookie dough
Beat the cooled protein until foam, grind the sugar with the yolks. Grind soda, salt, melted margarine with flour until smooth.
Add proteins. Mix.
Prepare the baking dish
Grease the form for nuts with oil. Heat up on fire. (in my case. But there are such electric "hazelnuts", turn them on and act according to the instructions for the electrical appliance).
Bake nuts (halves of nuts)
Fill the nut holes 1/3 full. Close the mold and press firmly. Carefully. Hot. Excess dough and oil may leak out. Hot steam.
Turn over to the other side after 30-45 seconds (this applies to forms for gas). Fry for about 1-2 minutes in total. Focus on the color of the test.
Cool the finished halves of the nuts
Fold the resulting shells into a container. Let cool. Gently trim the edges of excess dough with a knife. This crumb can then be added to the cream (optional).
This is what the cookies look like after baking - they are still in the form of halves that will stick together with cream
Make stuffed nuts from halves
Fill the shell with cream (cream should be more than the level of the shell, since the second half also has an empty cavity). And glue the nuts. We work carefully - everything is fragile.
The shells were glued, it turned out nuts))
Cookies will be tastier when the nuts lie down a little and are fed. Bon appetit!
Hello, friends! On this wonderful day, I will share with you the good, and probably many famous recipe cookies nuts with condensed milk. Previously, almost every house baked such cookies for kids, many are familiar with this delicacy, because it is true taste childhood. Probably, the recipe for cookie dough has been passed down from generation to generation. My mom used to bake such delicious cookies for me and gave me this easy recipe.
Any novice cook will be able to cook such a delicacy that will delight not only children, but also adults. To prepare cookies in the form of a nut, a special form-pan is used. It is also called "hazel", probably, and you got this form "by inheritance". Although, now you can easily buy a "hazel", it will serve you faithfully. And no one will convince me that store-bought nuts are as good and tasty as homemade ones. If you don't believe me, then this recipe is for you. You can cook this pastry yourself and try it.
To make cookies "Nuts" we need:
Margarine - 250 gr.
Flour - 3, 5 tbsp.
Sugar - ½ tbsp.
Eggs - 2 pcs.
Baking powder for dough - 2 tsp or 1 tsp. vinegar quenched in vinegar;
A pinch of salt;
Form for baking;
1 can of boiled condensed milk;
How to make Nutty Cookies:
For me, this is the easiest and not troublesome baking recipe. It took me about 60 minutes for all the preparation, taking into account filling the cookies with condensed milk. I don’t even know how many pieces of nuts I ended up with, but the plate with the treat turned out to be large. And this delicious homemade cookie came by the way, because she came to visit us big company friends. What is there to tell and praise this delicacy, it’s better to try it once, so appetizing and unusual cookies nuts with step by step photos cooking.
Recipe for cookie dough "Nuts":
We take margarine at room temperature, put it in a deep container. Add two cups of flour to the margarine and mix the ingredients well into a homogeneous mass. At first, I mix in only two glasses of flour in order to make it easier to combine the ingredients and look at the resulting dough consistency.
Now you need to beat the eggs with a pinch of salt in homogeneous consistency, do not beat them very hard to a fluffy foam. Now I add sugar to the eggs and beat again. It is best to do this with a mixer, and faster and the hand will not hurt. Add the resulting mass to the dough, and mix all the ingredients.
Now I add the third glass of flour and knead the dough well to look at the resulting consistency. The dough should be soft and may stick a little to your hands.
If from three glasses of flour you get such a dough, then you can not add the rest of the flour. The amount of flour to use for the dough can range from 3 to 3.5 cups. It depends on the margarine and on the type of flour itself. Try to find a golden mean in the consistency of the dough, if it is too soft, then the nuts will fall apart during baking. But if the dough is hard, then the nut cookies will turn out thick and hard.
Now you need to wipe the baking dish with sunflower oil. This should be done once, before baking, so that the dough separates well from the mold. After rubbing the form with oil, you can put it on a large fire to warm it up. Be sure to turn it side to side for even heating. I warm up the “hazelnut” for 3-5 minutes, then put the prepared small circles of dough inside the mold.
I do this not on gas, but on the next cell of the stove, so as not to burn my fingers. Having filled all the cells with dough, I cover them with the second half of the form and put it on gas. I bake for about two minutes on each side. The cookie must be golden color, so you are guided by the color. Everyone has different shapes and gas power is also different. For example, I have 16 cells in the form, the nuts from it are thin and crispy. And there is also a form for 5 cells, so it is much thicker, and the shells of nuts are thicker and softer.
As soon as the cookies are baked to a golden color, you can put them on a baking sheet, so it will be most convenient to separate them. It is best to pick up the shells with a knife, do not try to separate them with your hands! As you can see, the dough came out of some cells onto the mold, which caused the cookies to stick together, so when it cools down, we separate the shells and clean them of excess edges.
I like to smear the nuts with condensed milk after I have completely worked out all the dough, so the cookies will cool down and do not have to rush. I usually buy boiled condensed milk, but tastier than cookies- nuts with homemade condensed milk. To decorate cookies, take one shell and spread it inside with condensed milk, do the same with the other. Connect the two halves together and get a beautiful and tasty nut.
Also, fill the next pairs of shells with condensed milk and combine.
Here is such a beautiful homemade cookie "Nuts" with condensed milk is obtained. As practice shows, "Nuts" are in demand among both adults and children. You can't go wrong if you bake these cookies for the holidays or just for everyday family tea.
Tasty life to you!
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