Children's honey biscuit cake "Basket with sweets" for a birthday. Honey cake for a child's birthday

July 22nd, 2013 08:22 am

How do you make honey cake? Which cream do you like best? Whether there is a family recipe that is passed down from generation to generation?

Ingredients:
Cakes:
40 g honey
70 g butter
200 g sugar
280 g flour
0.5 tsp slaked soda
2.5 eggs (2 eggs + 1 yolk)

Cream:
400 ml milk
2 eggs
80 g sugar
1 tsp vanilla sugar
10 g starch (I had potato)
10 g flour
200 g butter

For decoration:
100 g chocolate

Cooking:
Honey, butter and melt the sugar in a water bath. Pour flour with soda, add eggs, mix everything well and brew the dough for 2 minutes. The dough will have a consistency similar to custard.
Put the dough into a bowl sprinkled with flour, cover cling film and place in the refrigerator to cool room temperature(for 30 minutes).
Take out the dough, divide into 9 parts.
Roll out each part thinly, cut out a circle d = 20-22 cm, send the baking sheet to the oven preheated to 200C until golden for 3-4 minutes. Do not remove the trimmings, also bake.
Repeat the process with all parts.

Cream:
Pour the milk into a heavy-bottomed pot and bring to a boil.
In a bowl, mix eggs, sugar, vanilla sugar, flour and starch. Pour half of the milk into the mixture, stirring constantly. Pour this mixture into the remaining milk and return to the fire. Cook the cream over low heat until thick sour cream.
Transfer the cream to another bowl, cover with cling film and cool to room temperature. You can also cool by placing the cream in a mixer and whipping the cream.
Put soft butter into the cooled cream, beat well.

Assembly:
Coat the cakes with cream, coat the sides and top of the cake. Make crumbs from the scraps, sprinkle the sides of the cake with it. The top of the cake can also be sprinkled with crumbs, or you can decorate with chocolate.
Melt the chocolate in a water bath, fold the parchment envelope, pour the chocolate, cut off the tip and draw parallel strips of chocolate. Take a knife and with a blunt end draw a line perpendicular to the drawn stripes at a distance of 3-4 cm in one direction. Inside these lines, draw the knife again, but in the opposite direction. Send the cake to the refrigerator. It takes 3-4 hours to stand and soak. Ideal - night.
Happy tea!

Baked by a mother for her child, it is probably always tastier and sweeter than any cake bought. If habitual honey birthday cake. You will decorate with figures of "bees", and even attract your child to sculpt and color these very "bees", he will remember this birthday forever. After all, the most precious memories for us from childhood are precisely such moments of joint creativity with my mother.

For cakes:

• Eggs - 3 pcs.
• Honey - 2 tablespoons
• Butter - 2 tablespoons
• Flour - 400g

For cream:

• Village sour cream - 500g
• Powdered sugar - 3 tablespoons

For decoration:

• Marzipan mass - 2 pieces of 10 g of green or yellow color and 2 pieces of 10 g of red color
• Almond "petals" - 8 pcs.
• Bitter chocolate - 1 slice
• Multi-colored sprinkles for cupcakes - 10g

Honey cake"Bees" - recipe.

Put the honey in the microwave for 3 minutes to make it more liquid. If you have liquid, young honey, skip this operation.

Also dissolve the butter in the microwave, but not to a liquid, but to a plastic state.

Wash the egg shells with soap, beat the eggs with a mixer.

Continuing to beat the eggs at low speed, gradually add honey. Continuing to beat the mixture of eggs and honey, add the softened butter in a spoonful.

Stop beating and add flour to the mixture.

Knead soft dough.

Divide the dough into 5 koloboks and put the dough in the refrigerator for 20 minutes. Roll the chilled dough into cakes and bake them at a temperature of 200 degrees for 10 minutes.

Finished cakes immediately, before they have had time to cool, cut to an even circle. Use a plate or pot lid for this. Dry the rest of the cakes in the oven and grind into crumbs. You will subsequently use this crumb for sprinkling the finished one.

Let the cakes cool completely. Village sour cream mix with powdered sugar. It is better not to whip such sour cream so that it does not exfoliate and turn into butter and buttermilk.

Lubricate the cakes with cream and lay one on top of the other. Brush the cream on the side of the cake as well.

Sprinkle with crumbs both on top and on the side. To decorate the cake, make two or more bees. To do this, take a marzipan mass of yellow or Green colour, roll them into balls first, then shape them into eggs. Melt a piece of dark chocolate in a water bath or in the microwave. Using a toothpick, apply stripes on the "body" of the "bees", make "eyes".

Make slits on the sides with a knife and insert two almond petals into them on each side. These will be the "wings" of the "bees". Roll out the red marzipan into “cakes” and cut them out using a cookie cutter or manually “flowers”. Plant the "bees" on the "flowers". Sprinkle the surface of the cake with multi-colored sprinkles depicting a flower meadow. Honey cake "Bees" for children's birthday ready. Your child will be delighted!

Calories: Not specified
Cooking time: Not indicated

Most housewives have a honey cake recipe in their bins in case of a holiday or the arrival of guests. Honey cake "Special" differs from most of them in that when preparing it, you do not have to spend time preparing the cream, and it comes out one and a half times more magnificent than its counterparts! Try to cook the most delicious honey cake in the world once, and this recipe will always be in demand in your kitchen! Try this one too.

- butter - 100 gr.,
- chicken egg - 2 pcs.,
- sugar - 1 tbsp.,
- honey - 2 tablespoons,
- baking soda - 2 tsp,
- vinegar - 2 tablespoons,
- wheat flour - 3 tbsp.,

For impregnation:

- drinking yogurt With tropical taste- 1 liter,
- sour cream 15% - 200 gr.

For baking cakes, you will need another glass - one and a half flour

How to cook with a photo step by step

To prepare this cake, you do not need to prepare food in advance, since the dough is brewed. This will take you a couple of minutes.
Cut cold butter into an aluminum pan, break eggs, add sugar and add honey. Mix everything and put on fire. Dissolve soda in a separate bowl and add to the rest of the ingredients in a saucepan. Heat over a fire until boiling, stirring constantly, make sure that the mixture does not stick to the bottom and does not burn. When boiling, the mixture will begin to increase in volume and bubble.

Remove dough from heat. Add flour one cup at a time and mix well with a spoon each time until smooth.

The finished dough should be quite dense, but sticky. Cover the pan with a lid and put in a cold place until it cools completely.

Preheat oven to 200 degrees. Before baking, weigh the dough and divide into equal portions in accordance with the parameters of the future cake. So all the cakes will be about the same size. Roll out the dough on a surface dusted with flour and check by applying a plate or cardboard according to the size of the future cake. Bake cakes until golden color about 4 minutes on a floured baking sheet.

Hot cake immediately cut to shape! Grind the edges in a blender into small crumbs.

Beat sour cream with a whisk. Add yogurt in batches and beat until smooth. Impregnation for the cake is ready.

To assemble the cake, shake off excess flour (if any after baking). Lay the first cake on a sheet of parchment, a plate or a board, depending on how you plan to serve the cake. Top the cake with 5-6 tablespoons of impregnation. Sprinkle the shredded crust on top. So the cake will be more magnificent and soaked. Repeat with the rest of the cakes.

Sprinkle the top of the cake with the remaining crumbs. If desired, the top of the cake can be decorated with grated chocolate or ground walnuts. Let the cake soak in cool place at least 6 hours.

Helpful Hints:
This recipe is best used flower honey, which one bright taste then the cake will taste even better. Best for making dough aluminum pan. The dough for the cake is brewed, so it is important that the base for it does not burn and does not stick to the bottom. For a cake with a diameter of up to 24 cm, it is better to divide the dough into 8-9 cakes, if the cake is 26 or more cm in diameter, then by 6. If a big celebration is planned, then it is better to make a cake from two servings. I would like to draw your attention to this one as well.

If you have a little impregnation and sprinkles left, you can mix them into a soft “porridge” and use a spatula or knife with a flat wide blade to distribute to the edge of the cake, “sealing” it.

Today I'm posting to everyone famous cake honey cake Sorry that there is no cut, I took a photo, but I forgot the camera with my parents. I think you all have a good idea of ​​the cut and taste. I haven’t baked a honey cake for a long time, but I love it with a very tender love. The children have grown up and there are no allergies to honey, so I am slowly returning to honey pastries.
I know that every family has its own honey cake recipe, its own zest.
Honestly, I don't have one yet. I've made this recipe before and it turned out super delicious. But the recipe has unfortunately been lost. So I try different variants, they differ slightly in taste, but in general, it turns out tender, soft cake with honey taste. I use custard, I really like how it soaks the cakes and does not distract from the honey taste. I want to try with sour cream.

How do you make honey cake? Which cream do you like best? Is there a family recipe that is passed down from generation to generation?

Ingredients:
Cakes:
40 g honey
70 g butter
200 g sugar
280 g flour
0.5 tsp slaked soda
2.5 eggs (2 eggs + 1 yolk)

Cream:
400 ml milk
2 eggs
80 g sugar
1 tsp vanilla sugar
10 g starch (I had potato)
10 g flour
200 g butter

For decoration:
100 g chocolate

Cooking:
Melt honey, butter and sugar in a water bath. Pour flour with soda, add eggs, mix everything well and brew the dough for 2 minutes. The dough will have a consistency similar to custard.
Put the dough in a bowl sprinkled with flour, cover with cling film and put in the refrigerator to cool to room temperature (about 30 minutes).
Take out the dough, divide into 9 parts.
Roll out each part thinly, cut out a circle d = 20-22 cm, send the baking sheet to the oven preheated to 200C until golden for 3-4 minutes. Do not remove the trimmings, also bake.
Repeat the process with all parts.

Cream:
Pour the milk into a heavy-bottomed pot and bring to a boil.
In a bowl, mix eggs, sugar, vanilla sugar, flour and starch. Pour half of the milk into the mixture, stirring constantly. Pour this mixture into the remaining milk and return to the fire. On low heat, brew the cream to a state of thick sour cream.
Transfer the cream to another bowl, cover with cling film and cool to room temperature. You can also cool by placing the cream in a mixer and whipping the cream.
Put soft butter into the cooled cream, beat well.

Assembly:
Coat the cakes with cream, coat the sides and top of the cake. Make crumbs from the scraps, sprinkle the sides of the cake with it. The top of the cake can also be sprinkled with crumbs, or you can decorate with chocolate.
Melt the chocolate in a water bath, fold the parchment envelope, pour the chocolate, cut off the tip and draw parallel strips of chocolate. Take a knife and with a blunt end draw a line perpendicular to the drawn stripes at a distance of 3-4 cm in one direction. Inside these lines, draw the knife again, but in the opposite direction. Send the cake to the refrigerator. It takes 3-4 hours to stand and soak. Ideal - night.
Happy tea!

Since the birthday symbol for a child is a cake, it must be present on the table. There are two options, one of which is to order a cake, and the second is to make it yourself. People who are not indifferent to sweets usually know one or two cake recipes. The feature that has baby cake, this is its design and decoration. They should correspond to the interests of the child, as well as be bright and beautiful.

In this case, the honey cake is ideal. This cake is quite simple to prepare and will not leave indifferent any of the lovers of sweets. If you don't have enough time to make your own cake, a custom-made children's cake is a great option.

Ingredients

• 4 tablespoons of honey.
• three eggs.
• 4 cups flour.
• 2 cups of sugar.
• Small spoonful of soda.
• 800 grams of sour cream.

Recipe

Whisk baking soda and eggs in a small bowl.

A deeper container is taken, into which honey, sugar are placed and then placed on a small fire. On such a fire, with stirring, it should be brought to a boil. At this point, the available sugar is completely dissolved in honey.

When the contents boil a little, a mixture of eggs and soda is added there, which is already ready. It is required to stir the mixture with a spoon and continue heating. After its volume increases, and the mixture looks like foam, it should be removed from heat.

In what happened, flour is gradually added. The dough is kneaded with a spoon in a saucepan.

As a result, a viscous and dense dough should come out. The dough is divided into 10 parts, which are thinly rolled out. This is best done on a floured surface. Round shortcakes are cut from the rolled out pieces of text. A plate that will serve as the size of the cake will help in this matter. Rolling out the dough should be fairly quick, as it soon hardens and becomes less elastic.

Trimmings should be left, they will come in handy in order to sprinkle them on a St. Petersburg birthday cake. With cakes they are placed in hot oven temperature over 180 degrees. Bake everything in 5 minutes and remove from the oven. While the cakes are cooling, all the scraps are rubbed by hand into crumbs.

To prepare the cream, sour cream is mixed with a glass of sugar and thoroughly beaten with a mixer.

After that, the cakes are placed on a flat surface to bottom cake was the most even and smeared with cream. Thus, the rest of the cake is formed, placing the cakes one above the other, smearing them with cream. Half of the crumbs obtained from cut shortcakes are taken, to which a tablespoon of cream is added. Everything is mixed up. As a result, all the sides of the cake are covered with this crumb in order to give it an even shape and eliminate irregularities.

The rest of the crumbs need to be completely crushed and the resulting crumbs are sprinkled on top of the cake, over the entire surface. You can depict a drawing or an inscription from chocolate or other elements. If the child has any hobbies, you can display them on the cake.