Yuka tartar cake recipe. Tatar cakes with kystyby potatoes

Kystyby. Tatar Flatbread stuffed with mashed potatoes. For the preparation of cakes do not need any overseas products, are prepared quite simply and quite quickly. It turns out soft, juicy, tender, fragrant, just delicious.

INGREDIENTS

Milk - 150 ml.

Boiled water (chilled) - 150 ml.

Vegetable oil - 40 gr.

Flour - 500 gr.

Butter - 100 gr (for greasing cakes)

Potato - 1 kg.

Milk - 300 ml.

Butter - 50-100g.

Dill - 1/2 bunch.

Onion - 1 pc.

HOW TO COOK

From milk, water, salt, vegetable oil and flour, knead the dough, let stand for 20 minutes.

Let's cook mashed potatoes.

We divide the dough into parts. Sprinkle the table with flour and roll out the cake. Put the cake in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and put all the cakes in a pile, close cling film and a towel, so they become soft and stay warm for a long time. We do the same with the rest of the cakes.

Grease the cakes with melted butter, first inside, put mashed potatoes on one half, close with the second half, grease with butter on both sides.

How do I prepare these delicious tortillas watch my short video below.

Bon appetit!

Kystyby with potatoes is one of the simplest and most delicious meals Tatar cuisine. It is a flat cake folded in half with potato stuffing inside. Flat cakes are baked in a dry frying pan, and the finished kystybai must be poured with melted butter. This pastry is much easier to prepare than ordinary pies. As a filling, you can use both porridge and vegetable mixes, but still classic version kystybay with potatoes in Tatar is considered. Recipe with photo taken step by step for all lovers national cuisine who like to reproduce step by step old recipes. You can immediately look at the pictures to make sure that the preparation of the dish is quite simple. The dough has several preparation options. Most popular recipe- dough in milk or water. It is about him that I will tell in detail, and in the end for lovers culinary variations I'll tell you how to prepare the dough on the water.

Milk Dough Ingredients:

• milk - 0.5 cups (fat content does not matter),
• butter - 50 grams,
• sugar - 1 tablespoon,
• salt - 1 teaspoon without a slide,
• egg - 1 piece (medium),
• flour - 2.5 cups.

For filling:

• potatoes - 1 kilogram,
• onion (optional) - 1 large,
• butter - 50 grams,
• milk - 1/3 cup
• oil rast. - 3-4 tablespoons.

For submission:

• butter - 100 g.

How to cook kystyby with potatoes

Let's start with potatoes. We wash it, clean it and cut it into approximately equal parts. Put the potatoes in boiling salted water and leave to boil until tender.

During cooking, it is quite possible to have time to knead the dough for kystyby.

Melt the butter, dissolve the sugar in a little warm milk. We mix sweet milk with butter, drive an egg into the mixture, add salt and stir everything until smooth.

Kneaded - and immediately hide in a bag to lie down for 15-20 minutes. That's it, we don't need any more flour for this test. It is convenient to work with it, it does not stick to hands or a rolling pin at all.

We return to the filling. WITH cooked potatoes drain the whole yushka. Add to it warm milk(you can quickly burn it in the microwave) and butter.

Intensively knead the filling until the lumps completely disappear. In principle, the filling is already ready, but if desired, you can add crushed and fried on rast to it. onion oil. I have such a desire - I add. So that the filling does not cool down while the cakes are baked, cover it with something.

We take the dough out of the bag, divide it into 5-7 small lumps, roll each into a thin round cake and prick with a fork. Quickly, so as not to overdry, fry the cakes in a completely dry, well-heated pan. Don't add a drop of oil! Take it off as soon as it's lightly browned.

Ready tortillas fold in a pile and be sure to cover with a lid or plate so that they become softer and do not dry out. Important! After frying, milk cakes are greased immediately on both sides with butter, and only after that we cover. It is not necessary to lubricate unleavened cakes - they will already become soft.

When all the cakes are ready, fill them with stuffing. For this, 1-2 tbsp. l. Spread mashed potatoes on one half of the cake, cover with the free half of the mashed potatoes.

There are two ways to serve kystyby: pour over warm butter or serve butter separately in a bowl so that you can dip it in.

And the last note. For my taste, kystyby on unleavened dough is tastier, but only if it is served immediately, as it was cooked, while the cakes and the filling are still warm. The cooled dough becomes rubbery. You can also cook kystyby for future use, but then you should definitely choose the option of dough with milk: when it lies down and cools down, it becomes much softer and more tender than freshly baked.

Recipe for unleavened dough for kystybai

Water test ingredients:

• water - 3/4 tbsp.,
• salt - 2/3 tsp,
• flour - 2 tbsp.

We add salt to the warm water and, stirring constantly, we begin to pour in the flour. Knead the dough until elastic and also hide in a bag to lie down. Here it turns out dense, very similar to dumplings. It will no longer be possible to roll it into a cake without flour, so be sure to leave a little for dusting.

Calories: Not specified
Cooking time: Not indicated

Ingredients:

For test:

- 1 glass warm water,
- 2 tablespoons vegetable oil,
- 1 tbsp sour cream
- a pinch of salt,
- about 300 gr. flour.

For filling:

- 800 gr. potato,
- 2 pcs. onion,
- 150 gr. butter,
- 100 ml. milk.

For lubrication:

- 150 gr. butter.

Recipe with photo step by step:

1. In fact, the dough recipe for pita bread is very simple: in a bowl, mix a glass of warm water, sour cream, vegetable oil and salt.




2. Gradually begin to add flour, it may need a little less or a little more. This will become clear in the process of kneading the dough, which should turn out elastic.




3. Ready dough cover with a clean, lint-free towel and let rest for 20-30 minutes.




4. At this time, prepare the filling. The first step is to put the peeled potatoes to boil until tender.






5. Onion clean and cut into small cubes.




6. Fry the onion in butter until golden color. At the same time, we make sure that it does not burn.




7. Drain the water from the finished potato, begin to knead it and add butter, fried onions and a little milk.




8. We achieve a lush, homogeneous puree. The main thing is that it does not turn out liquid, otherwise it will be impossible to use it as a filling.






9. The filling is ready, let's take care of the cakes. Pinch off the dough small pieces and roll out each in the form thin flatbread pan size.




10. Fry the cakes in a well-heated pan without adding oil. It will take about 2 minutes. Check out this one too.




11. When the cake begins to rise and bubble, it must be turned over to the second side. You need to make sure that nothing burns, otherwise the cakes will turn out to be hard and brittle.




12. Ready cakes should immediately be greased with hot, melted butter on both sides. Then spread mashed potatoes on one half of the cake and cover with the second half.




13. In the same way we collect all the cakes with potato filling. So our delicious, fragrant kystyby are ready.
Bon appetit!