Apple pie with sour cream shortcrust pastry. Apple pie with sour cream

apples as toppings sweet pastries probably used most often. One is worth it, who, tell me, does not love her? So today I propose to cook an apple pie from shortcrust pastry co sour cream, simple, fast and amazingly delicious.

The number of ingredients is indicated for a small form - the diameter along the bottom is 19 cm, the upper diameter is 24 cm, the height of the sides is 3.5 cm. Pie for 4-6 servings.

Ingredients:

for the test

• 200 g flour
• 100 g butter
• 1 medium egg
• 100 g fine sugar
• a pinch of salt
• vanilla on the tip of a teaspoon
• 0.5 tsp baking powder

For filling

• 400-500 g apples
• juice of half a medium lemon
• 20 g butter
• 1 st. l. Sahara

for sour cream

• 150 g thick sour cream fat content 20%
• 1/3 cup powdered sugar
• 1/4 tsp vanillin

Cooking:

Let's cook first shortbread dough. Add sugar, salt, vanillin and baking powder to softened and cut into pieces butter.

Whisk quickly with a fork until smooth.

In a small bowl, beat the egg with a whisk.

Add the sifted flour and quickly knead the dough. The consistency is very soft, plastic and does not stick to hands at all. If you like, you can add the zest of half a lemon, grated on the top, to the dough. fine grater. We form a ball from the dough and put it in the refrigerator to make it firmer. The most delicious shortbread dough for a pie is obtained when flour and butter are taken in a 2: 1 weight ratio.

Now let's cook apple filling for the pie. Wash and peel apples. Then we cut each apple into slices and cut out the seeds. We cut each slice across into pieces about 5-7 mm thick.

Squeeze juice from half a lemon, pour generously apple slices and mix.

Melt the butter in a Teflon pan.

Drain the lemon juice from a plate of apples, we no longer need it, and put the apples in a pan. Sprinkle a full tablespoon of sugar on top and gently mix the apples with a spatula. Keep the pan over high heat, stirring occasionally, until all the liquid has evaporated and the apples are lightly caramelized in lemon sugar syrup. Usually it takes no more than 10 minutes. Set the pan aside to cool down.

Turn on the oven and heat it up to 180 degrees.

Remove the dough from the refrigerator and spread it in a thin layer along the bottom and sides of the form.

Spread the cooled apple filling evenly on top.

We put the form in a preheated oven and bake for 25-30 minutes at a temperature of 180 degrees, until the edges of the cake are browned.

While the apple pie is baking, prepare the sour cream. Add to sour cream powdered sugar and vanillin. Mix lightly with a whisk or just a spoon. Do not beat with a mixer, otherwise the cream will turn out to be very liquid.

We take out the finished cake from the oven.

Pour the hot pie with sour cream, let it cool and put it in the refrigerator for two hours - the pie will soak and the cream will thicken.

Delicate combination creamy taste with apples and sour cream will please your whole family, as well as your guests. apple pie recipe simple and easy to prepare. Try to cook delicious apple pie according to our recipe and you will.

Apple pie step by step recipe

5 of 1 reviews

Apple pie with sour cream

Type of dish: Bakery

Cuisine: Russian

Ingredients

• For test:
• Flour 200 g,
• butter - 125 g,
• sugar - 125 g,
• vanilla sugar- 10 g,
• baking powder - 3 tsp,
• egg- 3 pcs.,
• cream - 3 tbsp. l.,
• salt.
• For filling:
• Apples - 600 g,
• lemon juice - 1 tbsp. l.,
• sour cream - 200 g,
• chicken egg - 2 pcs.,
• corn starch(or potato - 20 g) 40 g,
• vanilla extract - ½ tsp,
• sugar - 75 g.

Cooking

1. First you need to grind softened butter with sugar, salt and vanilla sugar.
2. Then, add the eggs one at a time, stirring after each egg addition.
3. Next, add the flour sifted with baking powder and cream.
4. The next step is to take a springform pan with a diameter of 26 centimeters and grease it with oil, and then put the dough into it.
5. Now let's prepare the filling: wash the apples, peel, remove the core and cut into thin slices.
6. sprinkle apples lemon juice.
7. Put the prepared apples on the dough, put the mold in the oven and bake for 15 minutes at a temperature of 175 degrees.
8. And finally, mix sour cream, eggs, cornstarch (potato), vanilla and sugar. Pour over the apples with this mixture and bake for about an hour.
9. Let the apple pie cool completely before serving.

Happy tea! Apple pie with sour cream

Apple pie with sour cream. A gentle combination of creamy taste with apples and sour cream will appeal to your whole family, as well as your guests. The apple pie recipe is simple and easy to make. Try to cook a very delicious apple pie according to our recipe and you will be delighted. Apple pie step by step recipe 5 from 1 reviews Apple pie with sour cream Print Author: Povarenok Type of dish: Pastries Cuisine: Russian Ingredients For the dough: Flour 200 g, butter - 125 g, sugar - 125 g, vanilla sugar - 10 g, baking powder - 3 tsp. l., chicken egg - 3 pcs., cream - 3 tbsp. l., ...

Insanely delicious and very delicate pie. Any novice cook can do it! Apples can be replaced with any fruit: pears, plums, apricots... My husband ate it in one evening)

INGREDIENTS:
For test:
100 gr butter
200 gr flour
2 tablespoons thick sour cream
1 tsp baking powder
For filling:
4 small apples (preferably sour ones)
1 egg
200 gr low fat sour cream
200 g of sugar (if apples are sweet, then it is better to take 100-150 g of sugar)
2 tbsp flour

1. Butter melt.
2. Add flour sifted with baking powder and sour cream.
3. Knead soft and elastic dough- it should not stick to the hands and to the table.
4. Roll out the dough into a layer and put it into a detachable form (24 cm), make sides 2-3 cm.
5. Wash the apples, remove the core, I did not peel. Cut into small cubes and put on the dough.
6. For pouring, beat sour cream with flour and sugar and pour apples with this mixture. Bake for about 50 minutes at 180 degrees. When the cake has completely cooled, remove from the mold and serve.

This delicious pie, which can be safely called autumn, became the first culinary feat which I have done. It was over a year ago. It seems like it was yesterday .. I still remember my emotions when, 20 minutes after the cake was sent to the oven, I smelled vanilla and apples. That was incredible! It seemed that the whole world was at my feet :) It was so nice to realize that you could do something with your own hands. And that turned out to be very good. Today I can safely say that only Charlotte can be simpler than this pie.

And the cake is so delicious that you can cook it endlessly. Vanilla, slightly sour apples, sweet sour cream and a crunchy base .. Here it is, an autumn miracle. Pour hot tea, cut off a piece of cake, sit down in a chair and listen to the sound of drops on the windowsill. Say goodbye to summer and welcome autumn in warmth and comfort. Dream about what awaits you.

Make plans, expect something new from tomorrow autumn day. And let the sun warm us twice as much in summer as today, on an autumn day, let it snow soon and again have to get a box of Christmas decorations let all this take place in our lives. Today, now, give yourself to your thoughts, immerse yourself in them. inhale delicate fragrance vanilla and don't think bad. At least today.. :)

The pie is simple. It couldn't be easier. All this is already familiar to us.

The base is 200 g flour, 100 g cold butter, a pinch of salt and a couple of tablespoons of cold milk. Mix the flour with butter into crumbs, add a pinch of salt and milk, quickly knead the dough, roll it into shape and put it in the refrigerator for a while.

For pouring, beat 300 g of sour cream, 100 g of sugar, a couple of tablespoons into a cream vanilla sugar and 50 g flour.