Cucumbers in tomato sauce rolled up. Recipes for cucumbers in tomato sauce for the winter

Assorted pickled cucumbers and tomatoes are not uncommon, but you can combine the taste of two popular vegetables in one jar in another way. cucumbers in tomato sauce, which will not be difficult to do for the winter, have unusual view and taste. This appetizer surprises and makes you want to try more. There are several recipes for its preparation, there are also without sterilization, so that each housewife has the opportunity to choose the most suitable option.

Cooking features

If pickled cucumbers are of poor quality, they will stand poorly, the marinade in jars will quickly become cloudy, and the vegetables themselves will turn sour. Therefore, before you start harvesting cucumbers in tomato sauce for the winter, it’s a good idea to familiarize yourself with the features of preparing this snack.

• Before preservation, cucumbers must be thoroughly washed and soaked for several hours (from 2 to 6) in cold water. At the same time, you can add a little salt to the water, literally a pinch per liter of water. This will allow you to better wash the fruits, draw out nitrates from them, make them firm and elastic. It is only important not to allow the water to heat up and, if it becomes warm, change it to cold in time. If you do not pay attention to the temperature of the water, then the cucumbers may begin to turn sour.
• Most recipes for cucumbers in tomato sauce involve cutting vegetables, so cucumbers for this appetizer come in any size, even overgrown ones are suitable. However, small cucumbers will be the most tender and tasty, so if you have a choice, it is better to give preference to them.
• Jars and lids for them must be thoroughly washed and sterilized in the oven or steamed. The lids with which the jars will be twisted should be boiled for at least 5 minutes. Only in this case, you can count on the fact that the workpiece will stand all winter.

The rest of the technology for preparing snacks depends on the chosen recipe. Some of them require sterilization, according to others, cucumbers in tomato sauce are prepared without it.

Cucumbers in tomato sauce - a classic recipe with sterilization

Composition (per 4.5 l):

• cucumbers - 5 kg;
• water - 1.5 l;
• tomato sauce (sweet and sour) - 0.2 l;
• salt - 60 g;
• sugar - 100 g;
• vegetable oil - 50 ml;
• black peppercorns - 5 pcs.;
• allspice peas - 5 pcs.;
• bay leaf - 1 pc.;
• dill umbrellas - 6-9 pcs.;
• onions - 0.25 kg;
• garlic - 6-9 cloves.

Cooking method:

• Rinse the cucumbers, cut off the edges and soak in cold water for 3 hours. Rinse again and let dry.
• Boil water, dilute in it tomato paste, pour in vinegar, oil, add salt and sugar, add bay leaf and pepper. Boil the resulting mixture for 15 minutes.
• Wash the dill, peel the onion and garlic. Cut the onion into rings, crush the garlic with a special press.
• Sterilize jars of the same size. It is best to take nine half-liter or six 750-gram.
• At the bottom of each jar, put a dill umbrella.
• Arrange the cucumbers on the banks, carefully tamping them. If the fruits of the middle or large size, then before that they need to be cut into columns 2–4 cm high.
• Cover cucumbers with onion rings, top with crushed garlic clove.
• Pour the hot tomato sauce marinade over the cucumbers.
• Cover the jars with pre-boiled lids.
• Place a towel at the bottom of a large saucepan, put cans of snacks on it. Pour in water so that it reaches the shoulders of the jar. Put the pot on the fire.
• Sterilize jars over low heat for 10-15 minutes after boiling water in a saucepan. Sterilization time depends on the size of the jars.
• Take the jars out of the pot and screw on the lids.
• Put the jars with the lids down, wrap them in something tight. When the jars of cucumbers become barely warm, they can be put away for the winter in the pantry.

Cooked by classic recipe cucumbers in tomato sauce go well with room temperature. This snack has soft taste which almost everyone loves.

Cucumbers in tomato sauce - a simple recipe without sterilization

Composition (per 4.5 l):

• cucumbers - 5 kg;
• water - 0.5 l;
• tomato paste - 0.5 l;
• table vinegar (9 percent) - 100 ml;
• sugar - 100 g;
• salt - 50 g;
• garlic - 3 heads;
• bay leaf - 6-9 pieces;
• cloves - 6–9 pcs.;
• parsley - 6-9 branches.

Cooking method:

• Wash the cucumbers, cut off their ends, pour cold water and leave for 3-4 hours.
• Drain the water, rinse the cucumbers, let the water drain. If the fruits of cucumbers are large, cut them into several parts.
• Sterilize jars. Place a sprig of parsley at the bottom of each bay leaf and cloves.
• Peel the garlic and arrange it in jars.
• Fill jars with cucumbers, trying to stack them as tightly as possible.
• Boil water and pour cucumbers, cover with lids and leave for a quarter of an hour.
• Through a special plastic cover with holes and a spout, drain the water into a saucepan.
• Bring the drained water to a boil, refill the cucumber jars with it, and let it sit for 15 minutes.
• Pour the water back into the pan, measure its amount. In the recipe, the amount of tomato paste and other ingredients is indicated on the basis that 2 liters of marinade will be required. If it turns out that it needs less or more, then the amount of ingredients will need to be proportionally changed.
• Make a marinade with tomato paste, sugar, salt, vinegar and water. Water can be taken clean or drained from jars of cucumbers. Bring the marinade to a boil and simmer for 15 minutes, then pour over the cucumbers.
• Roll up the jars, turn over and wrap until cool. After the jars have cooled down, put them away winter storage in the closet.

Despite the lack of sterilization, an appetizer prepared according to simple recipe, very well kept normal conditions. It turns out spicy and fragrant, with a pleasant sourness.

Cucumbers in tomato sauce with onions and garlic

Composition (per 4.5 l):

• cucumbers - 5 kg;
• tomato sauce (preferably "Krasnodar") - 0.5 l;
• onion - 0.5 kg;
• garlic - 3 heads;
• vegetable oil - 150 ml;
• sugar - 100 g;
• salt - 50 g;
• table vinegar (9 percent) - 100 ml;
• water - 0.25 l.

Cooking method:

• Rinse the soaked cucumbers and cut into semicircles about 2–3 cm thick. Place in a saucepan.
• Mix sauce with water and vinegar.
• Peel the onion and garlic, run them through a meat grinder and add to the tomato mixture.
• Put salt, sugar there, stir.
• Pour in the oil and stir again.
• Pour the resulting mass of cucumbers and put the pan on the fire.
• Simmer the appetizer over low heat until the cucumbers change color.
• Arrange in jars and, having covered with lids, sterilize them for 10-15 minutes.
• Roll up the banks. Leave to cool under the covers upside down. After cooling, store in any place convenient for you - the snack is great at any temperature.

This appetizer recipe is very popular. It turns out moderately sharp. Before serving, it is enough to put it in a salad bowl.

Spicy cucumbers in tomato sauce

Composition (per 4.5 l):

• cucumbers - 5 kg;
• tomato paste - 100 g;
• water - 100 ml;
• vegetable oil - 150 ml;
• sugar - 100 g;
• salt - 50 g;
• garlic - 0.2 kg;
• table vinegar (9 percent) - 100 ml;
• hot paprika - 5 g;
• black ground pepper- 5 years

Cooking method:

• Cut the prepared cucumbers into columns about 3 cm high, put them in a thick-walled pan.
• Mix oil, salt, sugar, paprika and black pepper, tomato paste diluted in half with water. Pour the cucumbers with the resulting mixture and put on low heat.
• After the sauce boils, simmer the cucumbers in it for 15 minutes.
• Add garlic, passed through a press, and vinegar, mix.
• Keep the cucumbers on fire for a couple more minutes, then turn off the stove.
• With a fork, arrange the cucumbers in pre-sterilized jars. Top with the remaining sauce in the saucepan. Cover with clean lids.
• Sterilize snack jars in a pot of water for 20-30 minutes, depending on the size of the jars.
• After rolling up the jars, turn them over, cover with a blanket and leave it under it until it cools. Take away for the winter.

Prepared for the winter this recipe cucumbers will appeal to lovers of hot snacks.

Regardless of whether the recipe is chosen without sterilization or with it, cooking cucumbers in tomato sauce is not difficult at all. Meanwhile, it is very tasty and original snack to decorate your table.

Canning assorted cucumbers and tomatoes is unlikely to surprise anyone. I propose to prepare cucumbers in tomato sauce for the winter, where two vegetables will coexist, but with absolutely unusual taste. Once you try it, you will want to do it again.

I give a few awesome recipes- with onions, garlic, without sterilization. Choose and marinate.

How to make delicious cucumbers in tomato

For harvesting, you can take any greens, including overgrown, crooked ones, since it is possible for you to decide whether to cut the vegetable or pickle it whole. However, it is better if the cucumbers are the same size and small. Then they will look beautiful on the table, more tender in taste, salted more evenly.

• Do not neglect soaking cucumbers before canning. Unnecessary nitrates will go away, vegetables will become elastic, filled with moisture.
• If you choose a recipe without sterilization, carefully process the lids and jars, here you cannot do without this procedure. Otherwise, the workpiece may ferment.

Classic recipe for cucumbers in tomato sauce

Traditional option winter harvest in a tomato. take classic sauce, sweet and sour, without additives.

Yield: 9 half liter jars or 6 per 750 ml.

Take:

• Zelentsy - 5 kg.
• Tomato sauce - 200 ml. Water - 1.5 liters.
• Vinegar 9% - 100 ml.
• Sunflower oil - 50 ml.
• Sugar sand - 100 gr.
• Onion - 250 gr.
• Garlic 8-9 cloves.
• Salt - 60 gr.
• Peas black and allspice- 5 pcs.
• Bay leaf, dill.

How to roll cucumbers for the winter:

1. For clean cucumbers, cut off the tips, soak for 2-3 hours.
2. Shortly before the end of the set time, prepare the rest of the ingredients for preservation.
3. Peel the onion, divide into rings. Chop the garlic cloves into a pulp, or chop finely.
4. To the bottom clean jars put on a dill umbrella, garlic gruel. Pack the cucumbers tightly, whole or in pieces.
5. Cover the top with onion rings.
6. Boil the marinade by boiling water with salt and sugar. Add tomato, pepper, bay leaf. At the end splash vinegar.
7. Let it boil strongly and fill the jars. Cover with lids.
8. Jars must be sterilized. I think everyone knows how it's done. Be sure to place a cloth under the jars so that they do not jump or move around the pan.
9. Sterilize 0.5 liter containers for 10-15 minutes. Count down the time from the moment of boiling.
10. Seal the jars, turn over and refrigerate. You can store in the pantry without observing the cold temperature regime.

Cucumbers in tomato without sterilization

Not less than wonderful recipe, only much easier to prepare.

Take:

The number of ingredients is given for 2 liters of tomato marinade.

Cucumbers - 5 kg.

• Tomato paste - 500 gr.
• Sugar - 100 gr.
• Heads of garlic - 3 pcs.
• Table vinegar - 100 ml.
• Salt - 50 gr.
• Cloves - 6-8 sticks.
• Parsley sprigs, bay leaf.

Step by step recipe:

1. Washed, with cut ends, soak the cucumbers, drain the liquid and dry a little.
2. Sterilize the jars in any way (by dousing with boiling water, in the oven, and other options).
3. Place garlic cloves in jars. Next, lay the soaked cucumbers.
4. Pour boiling water over the jars and hold for ¼ hour so that the vegetables have time to warm up.
5. Drain the cooled water into a saucepan. Measure its volume. If the filling turns out to be more than 2 liters, calculate how much spices you need to add.
6. Bring the drained liquid to a boil, add the tomato, salt, vinegar and sugar. Let it boil for a couple of minutes.
7. Fill the jars to the neck, twist and cool upside down. You can store it in any conditions, even in the room.

Cucumber salad in tomato - awesome recipe

If you cut the greens finely, it will turn out very delicious salad V tomato sauce- sharp, gentle.

Required:

• Vegetable - 5 kg.
• Tomato sauce, classic - half a liter jar.
• Heads of garlic - 3 pcs.
• Onion - 500 gr.
• Sunflower oil - 150 ml.
• Vinegar 9% - 100 ml.
• Sugar sand - 100 gr.
• Water - 250 ml.
• Salt - 50 gr.

How to prepare salad in tomato sauce:

1. Cut the cucumbers (large or small, decide for yourself). Put in a saucepan.
2. Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
3. Peel and chop the garlic and onion in any way. You can finely chop, but it is better to chop with a blender into a homogeneous mass. Send to the marinade.
4. Pour the marinade into the pan with the greens and put on the stove.
5. After boiling, cook over low heat. Soon the cucumbers change color to a lighter one.
6. Do not overcook, immediately distribute the salad into jars and roll up.

Video recipe for harvesting cucumbers in tomato sauce. If you are not confident in your abilities, watch and repeat. Good luck with your winter harvest.

Almost everyone loves to eat pickles in winter. Of course, each housewife prepares them in her own way, so the taste of vegetables may vary somewhat, because today cooking recipes home preservation enough. IN winter time pickled or pickled cucumber appears on the table very often. Modern housewives do not seek to reveal all the secrets of cooking excellent snack. For example, it is very easy to cook cucumbers in tomato sauce, but each cook has his own nuances. Consider how to cook such a dish at home. It can be served with any side dish.

Cucumbers "Crunchy" in tomato sauce

Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.

Cooking

Cucumbers in tomato sauce, the recipe for which we are now considering, is very simple to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, put all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, simmer for five minutes after boiling. Then the vegetables are laid out in pre-prepared clean jars, three peas are added and poured with tomatoes. The container is sterilized for ten minutes and rolled up, covered with a cloth and cooled. Ready cucumbers in tomato filling, a specific taste is obtained.

Cucumbers in tomato juice

Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one tablespoon of vinegar per jar, salt and sugar to taste.

Cooking

Tomatoes are washed well, peeled, put in boiling water for several minutes, and juice is made by rubbing them on a grater or passing through a meat grinder. The juice is boiled well so that it does not foam, filtered from the seeds. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers are washed, cut off the tails and soaked in cold water for two hours.

We make further cucumbers in tomato sauce for this dish are very simple, the main thing is to follow the instructions. So, the vegetables are washed and put in jars up to half, leaving room for pouring. Then they are poured with tomato juice and left to infuse for twenty minutes. After a while, the juice is poured into a bowl, boiled, again poured into jars and rolled up, the container is turned upside down and wrapped with a cloth. In this form, they are left to cool completely. Ready cucumbers are crispy, unique taste and aroma.

Salad "Cucumbers in tomato sauce with garlic"

Ingredients: one hundred and twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoonful of salt, eighty grams of garlic, one spoonful of vinegar essence.

Cooking

Cucumbers are washed and cut into circles, juice is obtained from washed tomatoes by passing them through a meat grinder. Garlic is crushed, added tomato puree, little vegetable, salt and sugar. The mixture is put on the stove, heated to a boil, cucumbers are added, mixed and boiled for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.

Cucumbers in tomato sauce without vinegar

Ingredients: for one liter jar take half a kilogram of cucumbers, half a liter of tomato juice, one tablespoon of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves, three cloves, ten peas of black pepper, six peas of allspice.

Cooking

Cucumbers are poured with cold water for two hours. A third of the spices are placed at the bottom of clean jars, then washed cucumbers are placed, spices again, and so on in layers until the entire container is full. Banks are poured with boiling water and left for ten minutes.

Meanwhile, tomato juice is boiled, adding salt and sugar to it. Then the water from the cucumbers is poured into a saucepan, put on fire, boiled and the vegetables are poured again, left for ten minutes. Then the water is drained again, one tablet of Aspirin or half a spoon is added to each jar citric acid. Cucumbers are poured with tomato juice, rolled up, turned over and cooled. Store preservation in a dark cool place.

Cucumbers in tomato - very tasty and fragrant snack, which is ideal for both festive and ordinary family feasts. You can make such a preparation for the winter different ways. We will describe only the simplest, most popular and affordable recipes.

Cucumbers in tomato: a step-by-step recipe

Once you try this snack, you want to eat it again and again. Amazing taste of crispy cucumbers and rich, thick and fragrant sauce from tomatoes with spices makes this preparation very popular among modern culinary specialists.

You can use this dish in different ways. Someone eats cucumbers in tomato along with bread, making a kind of sandwiches, and someone presents them with alcoholic drinks, meat, a second or first course. In any case, it is simply impossible to break away from this snack.

Roll up and sterilize a vegetable snack

Having received a tasty and rich snack, they begin to sterilize it. For this, cucumbers are laid out in prepared jars (750 ml) and poured with tomato gruel. Next, the containers are covered with boiled lids, but do not roll up. In this form, the filled containers are placed in a pot of water and placed on the stove.

After the liquid in the dishes begins to boil, the fire is reduced. At a minimum temperature, the snack is sterilized for 15 minutes.

Having carried out heat treatment jars of cucumbers, they are carefully removed from hot water and immediately roll up using special device. In conclusion ready snack turn upside down and cover with a thick blanket. After a day, cucumbers in a tomato can be safely removed to the pantry, underground or any other cool and dark place.

It is desirable to use such an appetizer after 1.5-2 months. Such a long exposure will help to obtain a more saturated and fragrant dish. If you open the blank ahead of time, then it may seem bland and not very tasty.

Summing up

Now you know two ways to cook crispy cucumbers in tomato sauce. Which one to use is up to you. It should be noted that the first option is easier to prepare, and the second one is more tasty and rich.

It is also necessary to say that there are other ways to create such a snack. For example, some housewives cut cucumbers not into circles, but into slices. An appetizer is also very tasty, where the main vegetable is rubbed on Korean grater. By adding more spices and seasonings to it, you get a real Korean salad which is ideal for alcoholic drinks as well as second and first courses.

If desired, other vegetables can be added to the cucumbers in the tomato. For example, such an appetizer will turn out very tasty along with onion rings and slices bell pepper. Enjoy your meal!